KitchenAid KHBC10WER Owner's Manual

KitchenAid KHBC10WER Owner's Manual

KHBC10WER

5KHBC10WER

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Use this attachment with:

Dieses aufsatzteil verwenden mit:

Utilisez cet accessoire avec :

Utilizzare questo accessorio con:

KHBC208, 5KHB208

KHBC210, 5KHB210

KHBC212, 5KHB212 Commercial Immersion Blender Industrieller Pürierstab Mélangeur à main commercial

frullatore ad immersione per uso commerciale

Use for pancake batter, mayonnaise, egg whites, pudding, whipped cream.

Verwenden für pfannkuchenteig, majonäse, eiweiß, pudding, schlagsahne.

Utiliser pour pâte à crêpe, mayonnaise, blancs d’œuf, pâtisserie, crème fouettée

Uso per impasto per pancake, maionese, albumi, pudding, panna montata

For additional details and information, see the “Commercial Immersion Blender Instructions” manual. Ausführliche Details und Informationen können der „Pürierstab-Bedienungsanleitung“ entnommen werden. Pour plus de détails et d’informations, consultez le manuel “Mode d’emploi du mélangeur à main commercial”.

Per ulteriori dati e informazioni, vedere le “Istruzioni per l’uso del frullatore ad immersione per uso commerciale”.

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Using your whisk attachment

1

2

3

 

HIGH

LOW

4

5

Care and cleaning

For Food Service Applications: Wash, rinse, and sanitize the stainless steel portion of the Immersion Blender prior to initial use, after each use, or whenever it will not be used again within a period of 1 hour.

The following washing, rinsing, and sanitizing solutions (or their equivalents) may be used.

 

 

Solution

Product

Dilution in Water

Temperature

 

 

 

 

 

 

 

 

Washing

Noble Pan Pro 1

1 oz. / 3 gallons

Hot 46ºC (115ºF)

 

 

 

 

(30 milliliters /

 

 

 

 

 

11.4 liters)

 

 

 

 

 

 

 

 

 

Rinsing

Plain Water

 

Warm 35ºC (95ºF)

 

 

 

 

 

 

 

 

Sanitizing

Clorox® Institutional

1 Tbsp / gallon

Cold 10-21ºC

 

 

 

Bleach

(14.8 cc / 3.8 liters)

(50-70ºF)

 

 

 

 

 

 

In applications requiring repetitive use, frequent cleaning will prolong life.

1.Remove attachment from motor body. Rinse any food residue under running water.

2.Scrub the attachment using a soft sponge. Rinse both interior and exterior sections of the attachment, removing as much stuck on soil as possible.

3.Using a soft sponge dampened in wash solution, wipe down attachments, getting into all areas of the attachment. Assemble attachment to motor body; place in a container with wash solution, immersing ¾ of the attachment. Run unit on high for 2 minutes.

4.Repeat step 3 using clean rinse water in place of wash solution.

5.Repeat step 3 using sanitizing solution in place of wash solution.

6.Do not rinse after sanitizing. Allow to air dry before using.

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