KitchenAid KGRS505XBL05, MGT8885XS03, GGG390LXS04, GGG390LXQ04, GGG390LXB04 Installation Guide

INSTALLATION INSTRUCTIONS

30" (76.2 CM) DOUBLE OVEN GAS RANGES

INSTRUCTIONS POUR L’INSTALLATION DES

CUISINIÈRES À GAZ À DOUBLE FOUR

DE 30" (76,2 CM)

Table of Contents/Table des matières

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS .................................................3

Tools and Parts .............................................................................3

Location Requirements ................................................................3

Electrical Requirements ...............................................................5

Gas Supply Requirements ...........................................................6

INSTALLATION INSTRUCTIONS ...................................................7

Unpack Range..............................................................................7

Adjust Leveling Legs ....................................................................7

Install Anti-Tip Bracket .................................................................7

Make Gas Connection .................................................................8

Verify Anti-Tip Bracket Is Installed and Engaged ........................9

Level Range ................................................................................10

Electronic Ignition System .........................................................10

Complete Installation .................................................................11

GAS CONVERSIONS ....................................................................12

LP Gas Conversion ....................................................................12

Natural Gas Conversion .............................................................15

SÉCURITÉ DE LA CUISINIÈRE ...................................................19

EXIGENCES D’INSTALLATION ...................................................20

Outils et pièces ...........................................................................20

Exigences d’emplacement .........................................................21

Spécifications électriques ..........................................................22

Spécifications de l’alimentation en gaz .....................................23

INSTRUCTIONS D'INSTALLATION .............................................24

Déballage de la cuisinière ..........................................................24

Réglage des pieds de nivellement .............................................24

Installation de la bride antibasculement ....................................25

Raccordement au gaz ................................................................25

Vérifier que la bride antibasculement

est bien installée et engagée .....................................................26

Réglage de l'aplomb de la cuisinière .........................................27

Système d'allumage électronique..............................................27

Achever l’installation ..................................................................28

CONVERSIONS POUR CHANGEMENT DE GAZ ......................29

Conversion pour l'alimentation au propane ..............................29

Conversion pour l'alimentation au gaz naturel ..........................33

IMPORTANT:

Save for local electrical inspector's use.

Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

Installateur : Remettre les instructions d'installation au propriétaire.
Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

W10526071C

RANGE SAFETY

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■

A flexible gas connector, when used, must not exceed 3 feet.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

follow

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions.
If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of
ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or
unintended operation.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■

A flexible gas connector, when used, must not exceed 3 feet.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip
Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Tape measure

■ Phillips screwdriver

■ TORX

■ Flat-blade screwdriver

■

■ Level

■ Hand or electric drill

■ Wrench or pliers

■ Pipe wrench

■

®†

T20®† screwdriver

1

/8" flat-blade screwdriver

15

/16" combination wrench

Parts supplied

Check that all parts are included.

■ LP/Natural Gas Conversion Kit (located on back of range

near lower side)

■ Burner grates

■ Burner caps

■ Oven racks

■ 2 - #12 x 1

5

/8" screws (for mounting anti-tip bracket)

1

■

/8" (3.2 mm) drill bit

■ Marker or pencil

■ Pipe-joint compound

resistant to LP gas

■ Noncorrosive leak-

detection solution

For LP/Natural Gas
Conversions

1

■

/2" combination wrench

9

■

/32" (7.0 mm) nut driver

■ Masking tape

■ Anti-tip bracket (taped inside upper oven with literature

package)

Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to anchor
bracket to subfloor. Longer screws are available from your local
hardware store.

Parts needed

Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See the “Electrical Requirements”
and “Gas Supply Requirements” sections.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial/rating number plate.
The model/serial/ rating number plate is located behind the
control panel.

■ The range should be located for convenient use in the

kitchen.

■ Recessed installations must provide complete enclosure of

the sides and rear of the range.

■ To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ All openings in the wall or floor where range is to be installed

must be sealed.

†®TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.

3

■ Cabinet opening dimensions that are shown must be used.

B*

Given dimensions are minimum clearances.

■ The floor anti-tip bracket must be installed. To install the

antitip bracket shipped with the range, see the “Install Anti­Tip Bracket” section.

■ Grounded electrical supply is required. See the “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See the

“Gas Supply Requirements” section.

■ Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or

1

/4" (0.64 cm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage. This
range has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240 - latest edition or with local
codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the
standards listed above.

Product Dimensions

C**

A

D

F

A. 353/4" ± 1/8" (90.8 cm ±

0.3 cm) cooktop height
(minimum) with leveling legs
screwed all the way in*

B. Model/serial/rating plate

(located behind the control
panel)**

C. 471/8" ± 1/8" (119.7 cm

± 0.3 cm) overall height
(minimum) with leveling legs
screwed all the way in*

1

D. 28

/2" ± 1/4" (72.4 cm ±

0.6 cm) depth with handle

1

E. 26

/8" to 27¼" ± 1/8" (66.4

to 69.2 cm ± 0.3 cm)***

15

F. 29

/16" ± 1/16" (76.0 cm ±

0.2 cm) width

* Model/serial/rating plate may be rotated up from behind the

control panel for viewing from the front of the range.

** Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

*** Excludes handle. Dimension given is from wall to front of

oven door and will vary based on electric outlet receptacle
installation.

E***

4

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (63.5 cm)
countertop depth, 24" (61.0 cm) base cabinet depth, and
36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.

Range may be installed with zero clearance to combustible
construction at the rear and on the sides below the cooktop.

8½"

(21.6 cm)

D

1¼"*

(3.2 cm)

G

14"

(35.6 cm)

***

2¼" (5.7 cm)

8½" (21.6 cm)**

gas line location

B

C

A

E

F

J

I

K

L

H

1½"

(3.8 cm)

A. 18" (45.7 cm) upper cabinet to countertop
B. 13" (33.0 cm) upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to the top of the cooktop, see NOTE.
E. 30" (76.2 cm) min. opening width
F. 3" (7.6 cm) min. clearance from both sides of the range to

the side wall or other combustible material.
G. Cabinet door or hinges should not extend into the cutout.
H. 3" (7.6 cm) distance from wall

1

I. 1

/2" (3.8 cm) min. from right side cabinet
J. 8" (20.3 cm) width
K. 7" (17.8 cm) height
L. 2" (5.1 cm) min. from floor

Electrical Requirements

WARNING

Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,

fire, or electrical shock.

IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1.

If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120-volt, 60 Hz., AC-only, 15-amp fused, electrical circuit

is required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.

■ Electronic ignition systems operate within wide voltage limits,

but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.

■ The wiring diagram is located on the back of the range in a

clear plastic bag.

* Drill on centerline 1¼" (3.1 cm) from rear wall for gas

supply line.

** Gas lines must be installed within the shaded area to ensure

proper alignment of this oven with cabinets.

*** Electrical plugs must be installed within the shaded area to

ensure proper alignment of this oven with cabinets.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is covered by not less than 1/4" (0.64 cm) flame-retardant
millboard covered with not less than No. 28 MSG sheet steel,

0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum, or

0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking

platform and the bottom of an uncovered wood or metal cabinet.

5

Gas Supply Requirements

A

B

C

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.

Examples of a qualified person include:

licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.

IMPORTANT: Leak testing of the range must be conducted
according to the manufacturers instructions.

Gas Supply Line

■ Provide a gas supply line of

range location. A smaller size pipe on longer runs may result
in insufficient gas supply. With LP gas, piping or tubing size
can be 1/2" (1.3 cm) minimum. Usually, LP gas suppliers
determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas
must be used. Do not use TEFLON®† tape.

Flexible metal appliance connector:

■ If local codes permit, a new CSA design-certified, 4 to 5 ft

(122 to 152.4 cm) long, 1/2" (1.3 cm) or 3/4" (1.9 cm) I.D.,
flexible metal appliance connector may be used for
connecting range to the gas supply line.

1

■ A

/2" (1.3 cm) male pipe thread is needed for connection to
the female pipe threads of the inlet to the appliance pressure
regulator.

■ Do not kink or damage the flexible metal tubing when

moving the range.

■ Must include a shut-off valve:

The supply line must be equipped with a manual shut-off
valve. This valve should be located in the same room but
external to the range opening, such as an adjacent cabinet.
It should be in a location that allows ease of opening and
closing. Do not block access to shut-off valve. The valve is
for turning on or shutting off gas to the range.

3

/4" (1.9 cm) rigid pipe to the

Type of Gas

Natural gas:

This range is factory set for use with Natural gas. See the “Gas
Conversions” section. The model/serial/rating plate located
behind the control panel has information on the types of gas that
can be used. If the types of gas listed do not include the type of
gas available, check with the local gas supplier.

LP gas conversion:

Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas

specified on the model/serial/rating plate for use with a different
gas without consulting the serving gas supplier. See the “Gas
Conversions” section.

A. Gas supply line
B. Shut-off valve open position
C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
cproper operation:

Natural gas:

Minimum pressure: 5" WCP
Maximum pressure: 14" WCP

LP gas:

Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet

pressure.

†®TEFLON is a registered trademark of Chemours

6

Burner Input Requirements

Gas Supply Pressure Testing

Input ratings shown on the model/serial/rating plate are for
elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at
a rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).

INSTALLATION INSTRUCTIONS

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

1. Remove shipping materials, tape, and film from the range.

Keep cardboard bottom under range.

2. Remove oven racks and parts package from inside oven.

3. To place range on its back, take 4 cardboard corners from

the carton. Stack one cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on
the floor behind the range to support the range when it is laid
on its back.

4. Using 2 or more people, firmly grasp the range and gently lay

it on its back on the cardboard corners.

5. Pull cardboard bottom firmly to remove.

6. Use an adjustable wrench to loosen the leveling legs.

7. Place cardboard or hardboard in front of range. Using 2

or more people, stand range back up onto cardboard or
hardboard.

Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown
on the model/serial/rating plate.

Line pressure testing above 1/2 psi gauge (14" WCP)

The range and its individual shut-off valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of 1/2 psi (3.5 kPa).

Line pressure testing at 1/2 psi gauge (14" WCP) or lower

The range must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).

Install Anti-Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation
instructions.

Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed
and engaged.

Failure to follow these instructions can result in death
or serious burns to children and adults.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or

pliers to loosen the 4 leveling legs.
This may be done with the range on its back or with the

range supported on 2 legs after the range has been placed
back to a standing position.

NOTE: To place range back up into a standing position, put
a sheet of cardboard or hardboard in front of range. Using 2
or more people, stand range back up onto the cardboard or
hardboard.

2. Adjust the leveling legs to the correct height. Leveling legs

can be loosened to add up to a maximum of 1" (2.5 cm). A
minimum of 3/16" (5.0 mm) is needed to engage the anti-tip
bracket.

NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.

3. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final location, check that the
anti-tip bracket will slide under the range and onto the rear
leveling leg prior to anti-tip bracket installation.

1. Remove the anti-tip bracket that is taped inside the upper

oven with the package containing literature.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall
mounting method.

7

3. Determine and mark edge of range in the cutout space. The

A

B

A

B

A

G

mounting bracket can be installed on either the left side or
right side of the cutout. Position mounting bracket in cutout
so that right (or left) edge of the bracket is 15/16" (2.4 cm) from
the marked edge of the range, as shown.

C

A. Anti-tip bracket
B. Mark edge of

range.

15

C.

/16" (2.4 cm)

4. Drill two 1/8" (3.0 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following
illustrations.

Floor Mounting Wall Mounting

B

A

Make Gas Connection

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.

Examples of a qualified person include:

licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Typical flexible connection

1. Apply pipe-joint compound made for use with LP gas to the

smaller thread ends of the flexible connector adapters (see B
and G in the following illustration).

2. Attach one adapter to the gas pressure regulator and

the other adapter to the gas shut-off valve. Tighten both
adapters.

3. Use a 15/16" combination wrench and an adjustable wrench to

attach the flexible connector to the adapters. Check that
connector is not kinked.

B
C

A. #12 x 15/8" screws
B. Anti-tip bracket

5. Using a Phillips screwdriver, mount anti-tip bracket to the

wall or floor with the two #12 x 15/8" screws provided.

A. #12 x 15/8" screws
B. Anti-tip bracket

D

H

E

F

A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have

1

/2" male pipe thread)

D. Flexible connector

E. Manual gas shut-off valve

1

F.

/2" or 3/4" gas pipe
G. Use pipe-joint compound.
H. Adapter

8

4. Gas supply pipe must be located within the shaded area as

A

B

shown in the “Cabinet Dimensions” illustration in “Location
Requirements” section.

A

Adaptor

B

Verify Anti-Tip Bracket Is Installed and

Engaged

1. Place the outside of your foot against the bottom front of

the oven door to keep the range from moving, and grasp the
lower right or left side of the control panel as shown.

NOTE: If your countertop is mounted with a backsplash, it
may be necessary to grasp the range higher than is shown in
the illustration.

C

A. Gas pressure regulator
B. Adapter
C. Flexible connector
D. Manual shut-off valve

D

Complete connection

1. Open the manual shut-off valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

A. Closed valve
B. Open valve

2. Test all connections by brushing on an approved

noncorrosive leak-detection solution. If bubbles appear, a
leak is indicated. Correct any leak found.

3. Remove cooktop burner caps and grates from parts

package. Align recess in burner caps with pins in burner
base. Burner caps should be level when properly positioned.
If burner caps are not properly positioned, surface burners
will not light. Place burner grates over burners and caps.

WARNING

Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,

fire, or electrical shock.

4. Plug into a grounded 3 prong outlet.

2. Slowly attempt to tilt the range forward.

If you encounter immediate resistance, the range foot is
engaged in the anti-tip bracket.

3. If the rear of the range lifts more than 1/2" (1.3 cm) off the

floor without resistance, stop tilting the range and lower it
gently back to the floor. The range foot is not engaged in the
anti-tip bracket.

IMPORTANT: If there is a snapping or popping sound when
lifting the range, the range may not be fully engaged in the
bracket. Check to see if there are obstructions keeping the range
from sliding to the wall or keeping the range foot from sliding
into the bracket. Verify that the bracket is held securely in place
by the mounting screws.

4. Slide the range forward and verify that the anti-tip bracket is

securely attached to the floor or wall.

5. Slide range back so the rear range foot is inserted into the

slot of the anti-tip bracket.

IMPORTANT: If the back of the range is more than 2" (5.1 cm)
from the mounting wall, the rear range foot may not engage
the bracket. Slide the range forward and determine if there
is an obstruction between the range and the mounting wall.
If you need assistance or service, refer to the “Assistance or
Service” section of the Use and Care Guide, or the cover or
the “Warranty” section of the User Instructions, for contact
information.

6. Repeat steps 1 and 2 to ensure that the range foot is

engaged in the anti-tip bracket.
If the rear of the range lifts more than 1/2" (1.3 cm) off

the floor without resistance, the anti-tip bracket may not
be installed correctly. Do not operate the range without
anti-tip bracket installed and engaged. Please reference
the “Assistance or Service” section of the Use and Care
Guide, or the cover or the “Warranty” section of the User
Instructions, to contact service.

9

Level Range

A

B

1. Place a rack in oven.

2. Place level on rack and check levelness of range, first side to

side, then front to back.

Adjust Flame Height

Adjust the height of top burner flames. The cooktop LO burner
flame should be a steady blue flame approximately 1/4" (0.64 cm)
high.

3. If range is not level, pull range forward until rear leveling leg

is removed from the anti-tip bracket.

4. Use a wrench or pliers to adjust leveling legs up or down

until the range is level. Push range back into position.

5. Check that rear leveling leg is engaged in the anti-tip

bracket.

NOTE: Range must be level for satisfactory baking performance.

To adjust standard burners:

The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.

A. Low flame
B. High flame

If the low flame needs to be adjusted:

Electronic Ignition System

Initial lighting and gas flame adjustments

Cooktop and oven burners use pilotless igniters in place of
standing pilots. When the cooktop control knob is turned to the
Lite position, the system creates a spark to light the burner. This
sparking continues, as long as the control knob is turned to Lite.

1. Light 1 burner and turn to lowest setting.

2. Remove the control knob.

Hold the knob stem in the low position using a pair of pliers.
Use a 1/8" (3.0 mm) flat-blade screwdriver to turn the screw
located in the center of the control knob stem until the flame
is the proper size.

When the oven control is turned to the desired setting, a glow
bar igniter heats and ignites the gas.

Check Operation of Cooktop Burners

Standard Surface Burners

Push in and turn each control knob to the Lite position. The
flame should light within 4 seconds. The first time a burner is lit
it may take longer than 4 seconds to light because of air in the
gas line.

If burners do not light properly:

■ Turn cooktop control knob to the Off position.

■ Check that the range is plugged in and the circuit breaker as

not tripped or the household fuse has not blown.

■ Check that the gas shut-off valve is set to the “open”

position.

■ Check that burner caps are properly positioned on burner

bases.

Repeat start-up. If a burner does not light at this point, turn the
control knobs to OFF and contact your dealer or authorized
service company for assistance.

3. Replace the control knob.

4. Test the flame by turning the control from LO to HI, checking

the flame at each setting.

5. Repeat steps 1 - 4 for each burner.

Check Operation of Both Oven Bake Burners

1. Press the Bake keypad for the desired oven.

“BAKE” scrolls down in the upper text display area or
scrolls up in the lower text display area, depending on oven
selection, and 350°F is displayed. After 3 seconds “Set
temp” scrolls in the selected oven text display area, followed
by “Push START.”

2. Press Start pad. “Baking” scrolls in the selected oven text

display area. Then, after 3 seconds, “Preheating” scrolls in
the display.

The igniter used to light the bake burner will glow. Once
the igniter is hot, the oven bake burner should light. Under
certain conditions, it may take up to 60 seconds for it
to light.

If burners do not light properly:

■ Press OFF/CANCEL to turn off the oven.

■ Check that the range is plugged in and circuit breaker has

not tripped or the household fuse has not blown.

■ Check that the gas shut-off valve is set to the open position.

Repeat start-up. If burner does not light, press OFF/CANCEL to
turn off the oven and contact your dealer or authorized service
company for assistance.

10

Check Operation of Oven Broil Burner

1. Press BROIL for the upper oven. “BROIL” scrolls down in

the upper text display area, and 550°F is displayed. After
3 seconds, “Set temp” scrolls in the upper oven text display
area, followed by “Push START.”

2. Press START. “Broiling” scrolls in the upper oven text display

area and remains there until the set temperature is reached.
The igniter used to light the broil burner will glow. Once the

igniter is hot, the oven burner should light. Under certain
conditions, it may take up to 60 seconds for it to light.

If burners do not light properly:

■ Press OFF/CANCEL to turn off the oven.

■ Check that the range is plugged in and circuit breaker has

not tripped or the household fuse has not blown.

■ Check that the gas shut-off valve is set to the open position.

Repeat start-up. If burner does not light, press OFF/CANCEL to
turn off the oven and contact your dealer or authorized service
company for assistance.

Complete Installation

1. Check that all parts are now installed. If there is an extra

part, go back through the steps to see which step was
skipped.

2. Check that you have all of your tools.

3. Dispose of/recycle all packaging materials.

4. Check that the range is level. See the “Level Range” section.

5. Use a mild solution of liquid household cleaner and warm

water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, read
the “Range Care” section of the Use and Care Guide.

6. Read the range Use and Care Guide or User Instructions.

7. Turn power on. Turn on surface elements and oven. See

the Use and Care Guide for specific instruction on range
operation.

If range does not operate, check the following:

■ Household fuse is intact and tight; or circuit breaker has

not tripped.

■ Range is plugged into a grounded outlet.

■ Electrical supply is connected.

■ See the “Troubleshooting” section in the Use and Care Guide.

8. When the range has been on for 5 minutes, check for heat.

If the range is cold, turn off the range and check that the gas
supply line shut-off valve is open.

■ If the gas supply line shut-off valve is closed, open it,

then repeat the 5-minute test as outlined above.

■ If the gas supply line shut-off valve is open, press the

Cancel button on the oven control panel and contact a
qualified technician.

If you need Assistance or Service:

Please reference the "Warranty" section of the Use and Care
Guide or User Instructions.

11

GAS CONVERSIONS

A

C

A

Gas conversions from Natural gas to LP gas or from LP gas to
Natural gas must be done by a qualified installer.

LP Gas Conversion

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.

Examples of a qualified person include:

licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.

Failure to do so can result in death, explosion, or fire.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation
instructions.

Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed
and engaged.

Failure to follow these instructions can result in death
or serious burns to children and adults.

1. Turn manual shut-off valve to the closed position.

B

A. To range
B. Shut-off valve (closed position)
C. Gas supply line

2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator

1. Locate gas pressure regulator at the rear of the range.

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

12

2. Unscrew the regulator cap and remove the plastic cover.

A

A

C

A

B

A

B

A. Plastic cover
B. Regulator cap

3. Flip the regulator cap over and replace the plastic cover.

B

A. Natural gas position
B. LP gas position
C. Plastic cover

5. Unscrew wing nut and remove oven baffle.

A. Oven baffle
B Wing nut

6. Remove the oven bake burner screw and set aside.

7. Gently set the bake burner to the side.

B

4. Screw the regulator cap securely back into place. Do not

overtighten.

To Convert Oven Bake Burners

To Convert Lower Oven Bake Burner:

1. Remove oven racks from inside the oven cavity.

2. Remove oven door. See “Oven Door” section in the Use and

Care Guide for oven door removal instructions.

3. Push the bake burner cover to the right.

8. Unscrew and remove the cover over the orifice.

A

A

A. Bake burner cover

4. Lift up and remove oven bake burner cover.

A. Igniter and wires
B. Bake burner screw

A Orifice cover

13

9. Turn the Number 0.070 Natural gas orifice hood

A

A

B

counterclockwise to remove.

A

A. Number 0.070 Natural gas orifice hood

10. Install the Number 0.044 LP gas orifice hood, turning it

clockwise 4 or 5 turns. Do not overtighten.

.044

To Convert Oven Broil Burner

1. Remove broil burner screw and set aside.

2. Remove the broil burner from the broil burner orifice hood.

The broil burner will hang in the back of the oven while
changing the orifice hood.

A. Broil burner screw
B. Broil burner orifice hood

3. Turn the Number 0.054 Natural gas broil burner orifice hood

counterclockwise to remove.

A Number 0.044 LP gas orifice hood

11. Position the oven bake burner over the orifice hood and

reinstall using screw.

B

A

A

A. Number 0.054 Natural gas broil burner orifice hood

4. Install the green Number 0.037 LP gas broil burner orifice

C

A. Bake burner orifice hood

B Oven bake burner

C. Oven bake burner screw

hood, turning it clockwise 4 or 5 turns. Do not overtighten.

.037

Convert Upper Oven Bake Burner

12. Repeat steps 1 through 8 above for conversion of the upper

oven bake burner.

13. Remove the Number 0.055 Natural gas orifice spud in the

upper oven and replace with a Number 0.037 LP gas orifice
spud.

14. Reverse steps to reinstall the orifice covers, oven bake

burners, oven baffles, and oven bake covers in both ovens.

A. Number 0.037 LP gas broil burner orifice hood

5. Place the broil burner on the broil burner orifice hood. Insert

the broil burner locator pin in the hole in the oven back.

14

6. Position the broil burner against the roof of the oven cavity

A

A

B

A

WARNING

A

B

C

and attach with screw.

B

A. Broil burner orifice hood
B. Broil burner

To Convert Surface Burners

1. If the burner grates are installed, remove them.

2. Remove the burner caps.

3. Using a Phillips or TORX® screwdriver, remove the burner

base.

LP Gas Orifice Spud Chart

Burner Rating Color Number

4,000 BTU Blue 64L
7,000 BTU Black 81L
9,100 BTU Green 97L
14,000 BTU Red 114L

5. Replace the Natural gas orifice spud with the correct LP gas

orifice spud. See the “LP Gas Orifice Spud Chart.”

6. Replace burner base and hand tighten the screws.

7. Replace burner cap.

8. Repeat steps 1 through 7 for the remaining burners.

9. Place Natural gas orifice spuds in plastic parts bag for future

use and keep with literature package.

10. Replace burner grates.

11. Complete installation. See the “Make Gas Connection” and

“Electronic Ignition System” sections.
Checking for proper cooktop burner flame is very important.

The small inner cone should have a very distinct blue flame

1

/4" to 1/2" long. The outer cone is not as distinct as the inner

cone. LP gas flames have a slightly yellow tip.
IMPORTANT: You may have to adjust the LO setting for each

cooktop burner. See “Adjust Flame Height” in the “Electronic
Ignition System” section.

C

D

A. Burner cap
B.Gas tube opening

4. Apply masking tape to the end of a 9/32" (7.0 mm) nut driver

to help hold the Natural gas orifice spud in the nut driver
while changing it. Press nut driver down onto the Natural gas
orifice spud and remove by turning it counterclockwise and
lifting out. Set the Natural gas orifice spud aside.

C. Burner base screws
D. Burner base

A. Natural gas orifice spud

Natural Gas Conversion

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation
instructions.

Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed
and engaged.

Failure to follow these instructions can result in death
or serious burns to children and adults.

1. Turn manual shut-off valve to the closed position.

Use the following chart for correct LP gas orifice spud for each
burner. Refer to the model/serial/rating plate behind the control
panel for proper sizing of LP gas orifice spuds for each burner
location.

A. To range
B. Shut-off valve (closed position)

2. Unplug range or disconnect power.

C. Gas supply line

15

To Convert Gas Pressure Regulator

A

A

A

C

A

B

A

1. Locate gas pressure regulator at the rear of the range.

A. Gas pressure regulator

3. Push the bake burner cover to the right.

IMPORTANT: Do not remove the gas pressure regulator.

2. Unscrew the regulator cap and remove the plastic cover.

B

A. Plastic cover
B. Regulator cap

3. Flip the regulator cap over and replace the plastic cover.

B

A

A. Bake burner cover

4. Lift up and remove oven bake burner cover.

5. Unscrew wing nut and remove oven baffle.

A. Oven baffle
B. Wing nut

6. Remove the oven bake burner screw and set aside.

7. Gently set the bake burner to the side.

A. LP gas position
B. Natural gas position
C. Plastic cover

4. Screw the regulator cap securely back into place. Do not

overtighten.

B

To Convert Oven Bake Burners

To Convert Lower Oven Bake Burner:

1. Remove oven racks from inside the oven cavity.

2. Remove oven door. See the “Oven Door” section in the Use

and Care Guide for oven door removal instructions.

16

A. Igniter and wires
B. Bake burner screw

8. Unscrew and remove the cover over the orifice.

A

B

A

B

A

11. Position the oven bake burner over the orifice hood and

reinstall using screw.

A

C

A Orifice cover

9. Turn the Number 0.044 LP gas orifice hood counterclockwise

to remove.

A

A. Number 0.044 LP gas orifice hood

10. Install the Number 0.070 Natural gas orifice hood, turning it

clockwise 4 or 5 turns. Do not overtighten.

.070

A. Bake burner orifice hood
B. Oven bake burner
C. Oven bake burner screw

To Convert Upper Oven Bake Burner

12. Repeat steps 1 through 8 above for conversion of the upper

oven bake burner.

13. Remove the Number 0.037 LP gas orifice spud in the upper

oven and replace with a Number 0.055 Natural gas orifice
spud.

14. Reverse steps to reinstall the orifice covers, oven bake

burners, oven baffles, and oven bake covers in both ovens.

To Convert Oven Broil Burner

1. Remove broil burner screw and set aside.

2. Remove the broil burner from the broil burner orifice hood.

The broil burner will hang in the back of the oven while
changing the orifice hood.

A. Number 0.070 Natural gas orifice hood

A. Broil burner screw
B. Broil burner orifice hood

17

3. Turn the green Number 0.037 LP gas broil burner orifice

A

A

A

A

B

A

hood counter clockwise to remove.

3. Using a Phillips or TORX® screwdriver, remove the burner

base.

C

D

A. Number 0.037 LP gas broil burner orifice hood

4. Install the Number 0.054 Natural gas broil burner orifice

hood, turning it clockwise 4 or 5 turns. Do not overtighten.

.054

A. Number 0.054 Natural gas broil burner orifice hood

5. Place the broil burner on the broil burner orifice hood. Insert

the broil burner locator pin in the hole in the oven back.

6. Position the broil burner against the roof of the oven cavity

and attach with screw.

B

A. Burner cap
B. Gas tube opening

C. Burner base screws
D. Burner base

4. Apply masking tape to the end of a 9/32" (7.0 mm) nut driver

to help hold the LP gas orifice spud in the nut driver while
changing it. Press nut driver down onto the LP gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set the LP gas orifice spud aside.

A. LP gas orifice spud

Use the following chart for correct Natural gas orifice spud for
each burner. Refer to the model/serial/rating plate behind the
control panel for proper sizing of Natural orifice spuds for each
burner location.

Natural Gas Orifice Spud Chart

Burner Rating Color Number

5,000 BTU Green 107N
7,300 BTU Yellow 125N
9,200 BTU Orange 142N
10,000 BTU Clear 149N
15,000 BTU White 180N
16,000 BTU Black 195N

5. Replace the LP gas orifice spud with correct Natural gas

orifice spud. See the “Natural Gas Orifice Spud Chart.”

6. Replace burner base and hand tighten the screws.

7. Replace burner cap.

8. Repeat steps 1 through 7 for the remaining burners.

9. Place LP gas orifice spuds in plastic parts bag for future use

and keep with literature package.

A. Broil burner orifice hood
B. Broil burner

To Convert Surface Burners

1. If the burner grates are installed, remove them.

2. Remove the burner caps.

10. Replace burner grates.

11. Complete installation. See the “Make Gas Connection” and

“Electronic Ignition System” sections. Checking for proper
cooktop burner flame is very important. The small inner cone
should have a very distinct blue flame 1/4" to 1/2" long. The
outer cone is not as distinct as the inner cone. Natural gas
flames do not have yellow tips.

IMPORTANT: You may have to adjust the LO setting for each
cooktop burner. See “Adjust Flame Height” in the “Electronic
Ignition System” section.

18

W10526071C

©2016. Used under license in Canada. All rights reserved.

Utilisé sous licence au Canada. Tous droits réservés.

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