KitchenAid KGRS206XSS, KGRS206XBL, KGRS208XSS, KGRS208XBL, KGRS206XWH Owner's Manual

Models/Modèles KGRS206X, KGRS208X

W10328280A

316902704

Table of Contents
Product Record/Serial Plate Location ..............................	2
Important Safety Instructions .......................................	3-6
Before Setting Oven Controls ..........................................	7
Removing, replacing & arranging the oven racks ............	7
Before Setting Surface Controls ......................................	8
Using proper cookware ....................................................	8
Cookware material types .................................................	8
Home canning ..................................................................	9
Care and seasoning of the Griddle Grate ......................	10
Oven Control Functions ..................................................	11
Setting Oven Controls ...............................................	12-21
Setting clock ...................................................................	12
Setting timer ...................................................................	12
Changing between continuous bake setting
or 12-HourEnergy Saving feature ..................................	12
Setting silent or audible control mode ............................	13
Changing temperature display (F° or C°) ......................	13
Setting Control Lock .......................................................	13
Setting Preheat ..............................................................	14
Setting Bake ...................................................................	14
Setting Cook Time ..........................................................	15
Setting Delay Start .........................................................	15
Convect Bake .................................................................	16
Convect Roast ...............................................................	16

EasyConvect™ (some models) .....................................	17
EasyConvect™ Feature Meats & Baked Goods
(some models) ..............................................................	17
Broil ................................................................................	18
Keep Warm ....................................................................	19
Recipes ..........................................................................	19
Adjusting Oven Temperature .........................................	20
Operating Oven Light .....................................................	20
Restoring Default Settings ............................................	20
Sabbath Oven Controls..................................................	21
Setting Warming Drawer Control (some models) .....	22-23
Warmer Drawer indicator light .......................................	23
Removing and replacing the warming drawer ...............	24
Self Clean .................................................................	25-26
Care & Cleaning ........................................................	27-30
Cleaning recommendation table ....................................	27
Cleaning the cooktop and surface burners ....................	28
Replacing oven light .......................................................	29
Caution for aluminum use ..............................................	29
Removing and replacing the lift-off oven door ...............	30
Before You Call - Solutions to common problems ....	31-33
Assistance or Service ....................................................	34
Appliance Warranty .....................................................	back
	cover

Product Record

In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on an identification plate. See bottom of this page for serial plate location.

Model No.

Serial No.

Date of Purchase

Save sales receipt for future reference.

Serial Plate Location

To locate the serial plate open storage drawer (some models) or warming drawer (some models). The serial plate is attached to the lower right oven frame.

Important Safety Instructions

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Definitions

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

- indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

- indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

•Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

•Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223.- latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the National Electrical Code ANSI/NFPA No.70-latest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

•User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range.

•Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY:

—Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

—WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch; do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

—Installation and service must be performed by a qualified installer, servicer or the gas supplier.

•All ranges can tip.

•Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

To reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket provided with the range. To check if the bracket is installed properly, visually check that rear leveling leg is inserted into and fully secured by the anti-tip bracket by removing lower front panel or storage drawer from the range.

For models equipped with a warming drawer or lower oven, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper antitip bracket installation.

•Never modify or alter the construction of a range by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the range.

•Remove the oven door from any unused range if it is to be stored or discarded.

Save these instructions for future reference.

Important Safety Instructions

Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other.

For electric ignition models only: Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in CARBON MONOXIDE poisoning.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause CARBON MONOXIDE poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

Stepping, leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance. DO NOT allow children to climb or play around the range. The weight of a child on an open oven door may cause the range to tip, resulting in serious burns or other injury.

Storage in or on appliance — flammable materials should not be stored in an oven, near surface units or in the storage drawer, warming drawer or lower oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

DO NOT LEAVE CHILDREN ALONE — children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer,

warming drawer or lower double oven.

Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured.

DO NOT leave small children unattended near the appliance. The outside of the range can become very hot to touch and can cause burns or serious injury.

Do not use water or flour on grease fires — smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

Use dry potholders — moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

Do not heat unopened food containers

— buildup of pressure may cause container to burst and result in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective Liners — DO NOT use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

•Use care when opening oven door , warming drawer or lower oven door — Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep oven vent ducts unobstructed. The oven vent is located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

Save these instructions for future reference.

Important Safety Instructions

Important safety notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use Proper Flame Size — Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

•Know which knob controls each surface burner.

Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

•Utensil handles should be turned inward and not extend over adjacent surface burners — To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

•Never leave surface burners unattended at high heat settings — Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Glazed cooking utensils — Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

•When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR SELF-CLEANING OVENS

•Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self-cleaning the oven, remove the oven racks, broil pan, broil pan insert and any cookware, cooking utensils or foods from the oven.

•Do Not Use Oven Cleaners — No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Do Not Clean Door Gasket — The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

Before manually cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. The range may be hot and can cause burns.

•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area around each surface burner. Do not allow grease to accumulate.

•Kitchen cleaners and aerosols — Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

•Clean ventilating hoods frequently — Grease should not be allowed to accumulate on the hood or filter.

Follow the manufacturer’s instructions for cleaning hoods.

Save these instructions for future reference.

Important Safety Instructions

Grounding Instructions

Avoid fire hazard or electrical shock. DO NOT use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

Grounding type

wall receptacle

Do not under any

circumstance, cut,

remove, or bypass

the grounding prong.

Power supply cord

with 3-prong

grounding plug.

Conversion to L.P. Gas

Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician.

Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician.

This appliance allows for conversion to Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact your local L.P. Gas provider for assistance. The L.P. conversion kit is provided with this appliance and is located on the lower REAR (back side) panel of the range. Before installing the kit be sure to follow the L.P. Installation Instructions carefully.

Save these instructions for future reference.

flat oven rack

fully extendable glide rack

Before Setting Oven Controls

Oven vent location

The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven

vent.

oven vent

Fig. 1

Removing, replacing or arranging racks

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior, oven racks and cooktop will become very hot which can cause burns.

DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior. Aluminum foil will melt to the interior of the oven.

To arrange - always arrange
the oven racks when the oven
is cool (prior to operating the	6
	6
oven).
To remove - pull the rack	5

forward until it stops. Lift up

	front of rack and slide out.	4
	front of rack and slide out.
	To replace - fit oven rack onto	3
	the rack guides on both sides	3
	the rack guides on both sides
	of oven walls. Tilt the front of	2
	oven rack upward and slide	2
	oven rack upward and slide
	the rack back into place. Be	1
	sure oven racks are level	1
	sure oven racks are level
	before using.
		Fig. 2

Recommended oven rack positions by food type:

Food type	Position
Broiling	See broil
Cookies, cakes, pies, biscuits & muffins	3 or 4
Frozen pies, angel food cake, yeast, bread
and casseroles	2 or 3
Small cuts of meat or poultry	1 or 2
Turkey, roast or ham	1 or 2

Types of oven racks

The flat oven rack (some models) or flat handle oven rack (some models) may be used for most cooking needs. The half rack (some models) design comes with a removable section that allows for taller cooking utensils.

REMOVE ALL OVEN RACKS and parts before starting a self-clean cycle. If the oven racks are left in the oven during the self-clean cycle, the glide ability of the gliding racks will be damaged and will cause all oven racks to loose their shiny finish and or turn blue. Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual.

half rack

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the cookware in the oven for even heat to reach around the food (See Fig. 3 ).

Fig. 3

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes or cookies using 2 oven racks, place cookware on rack positions 2 and 5. For best results when baking cakes or cookies using a single oven rack, place cookware on rack in positions 3 or 4 (See Fig. 2).

Fig. 1

Before Setting Surface Controls

Using proper cookware

DO NOT place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop.

Important note:

DO NOT place aluminum foil, or ANY material that can melt on the range cooktop. If these items melt they may damage the cooktop.

For best cooking results, cookware should have flat bottoms that rest level on the surface burner grate.

Before using cookware, check for flatness by rotating a ruler across the bottom of the

cookware (Fig. 1).

The size and type of utensil used, and the amount and type of food being cooked will influence the burner flame setting needed for best cooking results.

Cookware material types

The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting).

Copper - Excellent heat conductor but discolors easily.

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material.

Glass - Slow heat conductor.

Setting proper burner flame size

Never extend the flame beyond the outer edge of the cooking utensil. A higher flame wastes energy, and increases your risk of being burned by the flame.

The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Correct

flame setting

Incorrect flame setting

For most cooking; start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Fig. 2)

For deep fat frying; use a thermometer and adjust the surface knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be under cooked. Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly.

Flame size*	Type of cooking

High flame	Start most foods; bring water to a
	boil; pan broiling.

Medium flame	Maintain a slow boil; thicken
	sauces, gravies; steaming.

Low flame	Keep foods cooking; poach;
	stewing.

	Fig. 2

*These settings are based for medium-weight metal or aluminum pans with lids. Settings may vary when using cookware made from different materials.

Setting Surface Controls

Setting surface burners

Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop.

Do not place aluminum foil, or ANY material that can melt on the range cooktop. If these items melt they may permanently damage the cooktop surface.

Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared.

The smaller simmer burner (on some models) is best suited for simmering delicate sauces, etc.

The standard size burners may be used for most surface cooking needs. Some models are equipped with a center burner.

The larger power burners (on some models) or Ultra Power™ burner (on some models) are recommended for bringing large quantities of liquid to temperature and when preparing larger quantities of food.

To set surface burners:

1.Place cooking utensil on center of surface burner grate. Be sure the cooking utensil sets stable on the burner grate.

2.Push the desired surface control knob in and turn counterclockwise out of the OFF position (Fig. 1).

3.Release the surface control knob and rotate to the LITE position. Visually check that the burner has lit.

4.Once the burner has a flame, push the control knob in and turn counterclockwise to the desired flame size. Use the control knob markings and adjust the flame as needed.

Fig. 1

Important notes:

•DO NOT cook with the surface control knob left in the LITE position. The electronic ignitor will continue to spark if the control knob setting remains in the LITE position .

•When setting any surface control knob to the LITE position, all electronic surface ignitors will spark at the same time. However, only the surface burner you are setting will ignite.

•NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time.

This can cause uneven heating results.

•In the event of an electrical power outage, the surface burners can be lit manually. Use caution when lighting surface burners manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights push in and turn knob to desired setting.

Setting Surface Controls

Care and seasoning of the Griddle Grate

(some models)

Before first use:

1.Wash the griddle grate in hot soapy water. Rinse and then dry completely.

2.Apply a thin coat of vegetable oil to the entire surface (front and back of griddle grate).

3.Preheat your oven to 350°F. Place the griddle grate on the upper rack in your oven.

4.Bake griddle grate for 1 hour at 350°F, then turn oven OFF and let cool before removing.

5.The surface may seem tacky from the seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely.

Using the griddle:

1.Remove the center burner grate and carefully replace with the griddle (some models).

2.Preheat the griddle for 5 minutes on Medium to Medium Low setting. Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on Hi may warp the griddle and prevent even heat distribution.

After each use:

DO NOT CLEAN GRIDDLE IN DISHWASHER.

1.Clean with a stiff brush and hot water only.

2.Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

3.To prevent rusting, store in a dry place and keep uncovered.

griddle grate Fig. 1

Home canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.

•Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom.

•Use only a completely flat bottom canner.

•Make sure the diameter of the canner does not exceed 1 inch beyond the burner.

•Start with hot tap water to bring water to boil more quickly.

•Use the highest heat setting when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

Oven Control Functions

For satisfactory use of your oven, become familiar with the various keypad functions and features of the oven.

(some models)

Bake

Use to enter a normal Bake function.

Broil

Use to select variable Broil function.

PreHeat

Use to pre-condition the oven temperature.

Convect Bake

Use to select Convect Bake function.

Convect Roast

Use to select the Convect Roast function.

Keep Warm

Use to select Keep Warm function. EasyConvect (some models)

Use to select EasyConvect™ function.

EasyConvect Baked Goods

(some models)

Use to select EasyConvect™ Feature Baked Goods function.

EasyConvect Meats (some models)

Use to select EasyConvect™ Feature Meats function.

Cook Time

Use to enter the length of cook time needed.

Delay Start

Use with various oven functions to program a delay start time or delay start self-cleaning cycle.

Timer Set/Off

Use to set or cancel Timer.

Self Clean

Use to set a 2-4 hour self-clean cycle.

Add 1 Minute

Use to add additonal minutes to Timer.

Recipes

Use to recall a stored recipe.

Oven Light

Use to turn the oven light ON and OFF.

Clock Set/Start

Use to set the time of day.

Cook Time

Use to enter the length of cook time

0-9 number keypads

Use to enter temperature and times.

OFF

Use to cancel any oven mode previously entered except clock and timer. Press OFF to stop cooking.

START

Use to start all oven functions except oven light. Use to activate or cancel Control Lock.

Minimum & maximum control settings

All of the features listed have minimum and maximum time and temperature settings that may be entered into the control. An entry acceptance beep will sound each time a control pad is touched (the Control Lock pad is delayed by 5 seconds).

An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Feature	Min. temp. /time	Max. temp. /time
PreHeat	170°F / 77°C	550°F / 288°C
Bake	170°F / 77°C	550°F / 288°C
Broil	400°F / 205°C	550°F / 288°C
Timer	1 Min.	11 Hrs. 59 Mins.
Cook Time	1 Min.	11 Hrs. 59 Mins.
Self Clean	2 hours	4 hours
Convect Bake	300°F / 149°C	550°F / 288°C
Convect Roast	300°F / 149°C	550°F / 288°C
Easy Convect Meats	300°F / 149°C	550°F / 288°C
Easy Convect Baked Goods	300°F / 149°C	550°F / 288°C
Delay Start 12 Hr	1:00	12:59
Delay Start 24 Hr	0:00	23:59

Setting Oven Controls

Setting Clock

When the appliance is first powered up, 12:00 will flash in the display (See Fig. 1). The time of day must first be set before operating the oven.

Fig. 1

Example — To set the clock to 1:30:

1.Press Clock Set/Start keypad.

2.Enter 1 3 0 using numeric keypads.

3.Press START.

Important note:

The clock cannot be changed when a Cook Time or Delay Start feature is active.

Setting Timer

The minute timer allows you to track your cooking times without interferring with the cooking process. The timer may be set from 1 minute up to 11 hours and 59 minutes.

Example — To set the timer for 5 minutes:

1.Press Timer Set/Off keypad.

2.Enter 5 using numeric keypad.

3.Press START keypad to start timer.

To cancel the timer when active press Timer Set/Off keypad again.

Important notes:

•The timer does not start or stop the cooking process. It serves as an extra minute timer in the kitchen that will beep when the set time has run out. The timer may be used alone or while using any of the other oven functions.

•The timer will display hours and minutes until 1 hour remains. When less than 1 hour remains, the display will count down in minutes and seconds. Once the timer has less than 1 minute remaining only seconds will display.

•When the timer is active during a cooking process, the minute timer will show in the display. To view the information of any other active oven function, press the keypad once for the other function to view the status.

Add 1 Minute

Use the Add 1 Minute to set additional minutes to the timer. Each press of the keypad will add 1 additional minute. If Add 1 Minute keypad is pressed when the timer is not active, the timer will activate and begin counting down from 1 minute.

Example — To add 2 minutes to the timer:

Press Add 1 Minute keypad twice.

Setting 12 or 24 hour display mode

The clock display mode allows you to choose between 12 or 24 hr modes. The factory pre-set clock display mode is 12 hours.

Example — To set 12 or 24 hour display mode:

1.Press and hold Clock Set/Start keypad for 6 seconds.

2.Press Self Clean keypad to toggle between 12 Hr day or 24 Hr day display modes (See Figs. 2 & 3).

3.Press START to accept choice.


Fig. 2		Fig. 3

Changing between continuous bake setting or 12-Hour Energy Saving feature

The oven control has a factory preset built-in 12 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours. The control may be programmed to override this feature to continuously bake.

Example — To change between continuous bake or 12-Hour Energy saving feature:

1.Press and hold Timer Set/Off keypad for 6 seconds.

2.Press Self Clean to toggle between 12 Hour OFF (Fig. 4) or Stay On (Fig. 5) feature.

3.Press START to accept choice.


	Fig. 4		Fig. 5

Setting Oven Controls

Changing oven temperature display

The oven control is preset to display °F (Fahrenheit) when shipped from the factory. The control can be changed to display either Fahrenheit or Celsius.

Example — To change the temperature to display °C (Celsius) or °F (Fahrenheit):

1.Press and hold Broil keypad for 6 seconds.

2.Press Self Clean keypad to toggle between Fahrenheit

(F) or Celsius (C) temperature display modes

(Figs. 1 & 2).

3. Press START to accept choice.

Important note:

The oven temperature display cannot be modified if Bake or Self Clean is active.


Fig. 1		Fig. 2

Setting silent or audible control mode

Silent mode allows the oven control to operate without audible tones. The control may be programmed for silent operation and later returned to operating with all the normal audible tones.

Example — To set for silent or audible mode:

1.Press and hold Delay Start keypad for 6 seconds.

2.Press Self Clean keypad to toggle between beep on or beep off. (See Figs. 3 & 4).

3.Press START to accept choice.

Setting Control Lock

The control may be programmed to lock the oven control keypads.

To activate the Control Lock feature:

1.Press and hold START until you hear a tone indicating Control Lock has been activated.

2.Loc will appear in the display (See Fig. 5).

Fig. 5

To cancel the Control Lock feature:

1.Press and hold START until you hear a tone indicating Control Lock has been deactivated.

2.When the Loc message is no longer displayed, the oven control keypads will be available for use.

Important note:

If a control keypad is pressed when Control Lock is active, the control may triple beep indicating the keypad action is not available when the Control Lock feature is active.


Fig. 3		Fig. 4

Setting Oven Controls

Setting Preheat

For best baking performance, use the Preheat feature to bring the oven up to the set cooking temperature. A reminder tone will sound indicating when the set temperature is reached and to place the food in the oven.

When the oven reaches the desired temperature the preheat feature will perform like the Bake feature and continue to maintain the oven set temperature until cancelled.

Preheat may be set for any oven temperature between 170°F (77°C) to 550°F (288°C).

Example — To set Preheat with default oven temperature of 350°F:

1.Press PreHeat keypad.

2.Press START (See Fig. 1).

To cancel preheating at anytime press OFF.

Fig. 1

Example — To set oven for Preheat to 450°F:

1.Press PreHeat keypad.

2.Press 4 5 0 using numeric keypads.

3.Press START .

To cancel preheating at anytime press OFF.

Important notes:

Preheating is not necessary when roasting or cooking casseroles.

Setting Bake

Use the bake feature whenever the recipe calls for baking using normal temperatures. A reminder tone will sound indicating when the set Bake temperature is reached and to place the food in the oven. If preheating is necessary, refer to the Preheat section for instructions.

Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C).

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks and cooktop will become very hot which can cause burns.

Example — To set Bake with default oven temperature of 350°F:

1.Press Bake keypad.

2.Press START.

To cancel bake at anytime press OFF.

Example — To set Bake for oven temperature of 425°F:

1.Press Bake keypad.

2.Enter 4 2 5 using numeric keypads.

3.Press START.

To cancel bake at anytime press OFF.

Important notes:

•The oven will bake no longer than 12 hours. If you wish to continuously bake, see Changing between continuous bake setting or 12-Hour Energy Saving feature for detailed information.

•Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

Setting Oven Controls

Setting Cook Time

Use Cook Time to program the oven control to automatically turn the oven function off after a desired length of time.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Example — To program oven to Bake with oven default temperature of 350°F and to shut-off after 30 mintues:

1.Press Cook Time keypad.

2.Enter 3 0 using numeric keypads.

3.Press START to accept.

4.Press Bake keypad.

5.Press START.

To cancel at anytime press OFF.

When the programmed cook time runs out:

1.END will appear in the display window and the oven will shut-off automatically (See Fig. 1).

2.The oven control will provide a beep 3 times every 30 seconds as a reminder until OFF keypad is pressed.

Fig. 1

Important notes:

•The Cook Time feature may be set with Bake, Convect Bake and Convect Roast, Preheat, EasyConvect™ Feature Meats, and EasyConvect™ Feature Baked Goods. Cook Time or Delay Start will not operate with the Broil function.

•The maximum default Cook Time setting is 11 hours and 59 minutes.

•After the Cook Time feature has been activated, press the Cook Time keypad to display any cook time remaining.

Setting Delay Start

Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly.

Example — To program oven for a delayed start beginning at 5:30 and to shut-off automatically after 50 minutes and for baking at 375 F:

1.Press Cook Time keypad.

2.Enter 5 0 using numeric keypads.

3.Press START to accept

4.Press Delay Start keypad.

5.Enter 5 3 0 using numeric keypads.

6.Press START to accept.

7.Press Bake keypad.

8.Enter 3 7 5 using numeric keypads.

9.Press START.

To cancel at anytime press OFF.

When the programmed cook time runs out:

1.END will appear in the display window and the oven will shut-off automatically (See Fig. 1).

2.The oven control will provide a beep 3 times every 30 seconds as a reminder until OFF keypad is pressed.

Important notes:

•Delay Start may be set using a 24 hour clock. See Setting 12 or 24 hour display modes for more information.

•The Delay Start feature may be used with the Bake, Convect Bake, Convect Roast, EasyConvect™ Feature Meats, and EasyConvect™ Feature Baked Goods cooking functions and Self Clean. Delay Start or Cook Time will not operate with the Broil function.

Setting Oven Controls

Convect Bake

Benefits of the convection bake feature

—Foods may cook up to 25 to 30% faster, saving time and energy.

—Multiple rack baking.

—No special pans or bakeware needed.

Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven (See Fig. 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two oven racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Breads and pastry brown more evenly.

Most foods baked in a standard will cook faster and more evenly with the convection feature.

Convect Bake may be set for any oven temperature between 300°F (149°C) to 550°F (288°C).

Suggestions for Convect Bake:

•For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.

•Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cook time.

•When using 2 oven racks at the same time, place in positions 2 and 4 for best results (See Fig. 1).

Example — To set Convect Bake with a default oven set temperature of 350°F:

1.Press Convect Bake keypad.

2.Press START.

To cancel Convect Bake at anytime press OFF.

Fig. 1

Convect Roast (some models)

The Convect Roast function combines a cook cycle with the convection fan to roast meats and poultry. Meats cooked with Convect Roast function will be juicer and poultry will be crisp on the outside while staying tender and moist on the inside.

Convect Roast may be set for any oven temperature between 300°F (149°C) to 550°F (288°C).

Suggestions for Convect Roast:

•Preheating is not necessary when roasting foods using Convect Roast.

•Since Convect Roast cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired doneness is obtained.

•Do not cover foods when dry roasting - this will prevent the meat from browning properly.

Example — To set Convect Roast with a default oven set temperature of 350°F:

1.Press Convect Roast keypad.

2.Press START.

To cancel Convect Roast at anytime press OFF.

Important notes:

•The Convection fan will take 6 minutes to begin rotating after the Convection function has been activated. This is normal.

•If the oven door is opened when any convection function is active, the convection fan will stop rotating until the oven door is closed.

•When using convection bake cook time reductions may vary depending on the amount and type of food being cooked.

Setting Oven Controls

EasyConvect™ Feature Meats and Baked Goods (some models)

The EasyConvect™ Feature Meats and Baked Goods functions allow you to convert a standard meat roasting or baked good recipe for convection baking.These controls use the normal recipe settings and adjust to a lower temperature for convection baking. After the preheat temperature is reached this feature is designed to display the oven set converted (reduced) temperature in the display.

EasyConvect™ Feature Meats and Baked Goods are designed to give optimum cooking performance when preparing roasts and baked goods by providing a gentle cycling of heat giving cakes more volume and allowing roasts to brown more evenly.

When using either EasyConvect™ Feature Meats or Baked Goods with a Cook Time or a delay start setting, the range will display a CF as a reminder to check food when the bake time is 75% complete (See Fig. 1). At this time the oven control will sound 1 long beep at regular intervals until the set cook time has finished.

Fig. 1

Example — To set EasyConvect Meats:

1.Press EasyConvect Meats keypad.

2.Enter the recipe temperature using the numeric keypad.

3.Press START and the oven set temperature adjustment will appear in the display (for example; if 400° F is entered, 375 will appear).

To cancel EasyConvect Meats at anytime press OFF.

Example — To set EasyConvect Baked Goods:

1.Press EasyConvect Baked Goods keypad.

2.Enter the recipe temperature using the numeric keypad.

3.Press START and the oven set temperature adjustment will appear in the display (for example; if 400° F is entered, 375 will appear).

To cancel EasyConvect Baked Goods at anytime press OFF.

EasyConvect may also be used with Cook Time.

Example — To add Cook Time to EasyConvect Meats or Baked Goods function using default oven set temperature:

1.Press Cook Time.

2.Enter 3 0 (for 30 minutes).

3.Press Start.

4.Press EasyConvect Meats or Baked Goods.

5.Press Start (or enter another set temperature then press Start).

6.Press Easy Convect.

To cancel EasyConvect at anytime press OFF.

EasyConvect™ (some models)

The EasyConvect™ function allows you to convert any baking recipe using the convection feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking.

When EasyConvect™ is used with a cook time or a delay start setting, the convect convert feature will display a CF as a reminder to check food when the bake time is 75% complete (See Fig. 1). At this time the oven control will sound 1 long beep at regular intervals until the set cook time has finished.

Example — To add EasyConvect to Convect Bake function using default oven set temperature:

1.Press Convect Bake key pad.

2.Press Easy Convect key pad.

To cancel EasyConvect at anytime press OFF. EasyConvect may also be used with Cook Time.

Example — To add Cook Time to EasyConvect function using default oven set temperature:

1.Press Cook Time.

2.Enter 3 0 (for 30 minutes).

3.Press Start.

4.Press Conv Bake.

5.Press Start (or enter another set temperature then press Start).

6.Press Easy Convect.

To cancel EasyConvect at anytime press OFF.

Important notes:

•The Convection fan will take 6 minutes to begin rotating after Conv Convert has been activated. This is normal.

•If the oven door is opened when any convection function is active, the convection fan will stop rotating until the oven door is closed.

•When using EasyConvect™, EasyConvect™ Feature Meats or Baked Goods function, bake time reductions may vary depending on the oven set temperature.

•The minimum amount of Cook Time that may be entered using the EasyConvect™, EasyConvect™ Feature Meats and Baked Goods function is 20 minutes.

Setting Oven Controls

Broil

Use the broil function to cook meats that require direct exposure to radiant heat for optimum browning results. The Broil feature is factory preset to broil at 550°F. The Broil function temperature may be set at any temperature between 400°F (205°C) and 550°F (288°C).

Be aware that the suggested broil settings table (Fig. 2) are recommendations only. Increase or decrease broiling times, or move to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Example — To set Broil with the default broil oven temperature of 550°F:

1.Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.

2.Position cookware in oven. Close the oven door.

3.Press Broil keypad.

4.Press START.

5.Broil on one side until food is browned; turn and broil on other side.

6.When finished broiling press OFF.

To cancel Broil at anytime press OFF.

Fig. 1

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, exterior, oven racks and cooktop will become very hot which can cause burns

Important notes:

•Always arrange oven racks when the oven is cool.

•For best results when broiling, use a quality broil pan along with a broil pan insert. A broil pan is designed to drain the fat from the food, help avoid spatter and reduce smoking.

•When broiling, always pull the oven rack out to the stop position before turning or removing food.

•Cook Time or Delay Start will not operate with the Broil function.

Suggested broil settings table (gas oven)

Food	Rack position	Setting	Cook time in minutes
	(See Fig. 1)		1st side	2nd side	Doneness

Steak 1” thick	5th or 6th*	550°	8	6	Medium
Steak 1” thick	5th or 6th*	550°	10	8	Medium-well
Steak 1” thick	5th or 6th*	550°	11	10	Well
Pork chops 3/4” thick	5th	550°	12	8	Well
Chicken-bone in	4th	450°	25	15	Well
Chicken-boneless	5th	450°	10	8	Well
Fish	5th	550°	- as directed -		Well
Shrimp	4th	550°	- as directed -		Well
Hamburger 1” thick	5th or 6th*	550°	12	10	Medium
Hamburger 1” thick	5th	550°	14	12	Well

*Use the off-set rack only in rack position 6.

Cook times given are approximate and should be used only as a guide.

Fig. 2

Setting Oven Controls

Keep Warm

Keep Warm will keep cooked foods warm for serving up to 3 hours after cooking has finished. After 3 hours Keep Warm will shut-off automatically. Keep Warm should only be used with foods that are already at serving temperatures. Keep Warm will maintain the oven temperature at 170° F (77°C).

Example — To set Keep Warm:

1.If needed, arrange interior oven racks and place cooked food in oven.

2.Press Keep Warm keypad, and HLd will appear in the display. If no further keypads are touched within 25 seconds the request for Keep Warm will clear.

3.Press START. Keep Warm will automatically turn off after 3 hours.

To turn Keep Warm off at any time press OFF.

Example — To add Keep Warm to turn ON automatically after baking 45 minutes with default oven set temperature of 350°F:

1.Press Cook Time keypad.

2.Enter 4 5 using numeric keypads.

3.Press START to accept.

4.Press Bake keypad.

5.Press START to accept.

6.Press Keep Warm keypad, and HLd will appear in the display.

7.Press START to accept. When the cook time runs out, the Keep Warm will turn ON automatically. Keep Warm will automatically turn off after 3 hours.

Important notes:

•Keep Warm will maintain the oven temperature at 170° F (77°C) for 3 hours.

•Keep Warm may be set when finished cooking or may be added to automatically turn on after cooking using Cook Time. Delay Start may also be added.

Recipes

Use the Recipes feature to record and recall your favorite baking recipe setting.

Example — To store a recipe setting. Recipe in example is for bake at 325°F with a 45 minute cook time:

1.Press Bake keypad.

2.Press 3 2 5 using the numeric keypads to enter oven temperature.

3.Press START.

4.Press Cook Time keypad.

5.Press 4 5 using numeric keypads to enter cook time.

6.Press START.

7.Press and hold Recipes keypad until a tone sounds (about 3 seconds) and the RECIPE icon appears in the display. The tone and the icon indicate that the recipe setting has been recorded for future recall.

8.Press OFF.

The oven will automatically start heating with the recorded recipe unless OFF is pressed at this time.

Example — To recall a recipe stored in the example shown above. Recipe is for bake at 325°F for 45 minutes:

1.Position cookware in oven and close door.

2.Press Recipes keypad.

3.Press START. The oven will begin to cook with the programmed recipe. If Cook Time was recorded this feature will also recall the cooking time.

To cancel Recipes at anytime press OFF.

To quickly erase stored recipes:

Press and hold the Recipes keypad until the second tone sounds (3 seconds).

The stored recipe will be erased.

Important notes:

•The Recipe keypad can be used to store Bake, Bake with Cook Time and Keep Warm, Preheat, Convect Bake, Convect Roast, EasyConvect™ Feature Meats and Baked Goods recipes. Only one recipe can be saved at a time.

•If a stored recipe includes Cook Time the oven will automatically shut-off when the Cook Time is finished.

Setting Oven Controls

Adjusting Oven Temperature

Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed.

The oven temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory calibrated settings.

Example — To increase (+) or decrease (-) the oven temperature by 20°F:

1.Press and hold Bake keypad until the control provides the 2nd audible tone (about 6 seconds).

2.Enter 2 0 using numeric keypad.

3.Press Self Clean keypad to toggle between plus (+) if increasing temperature or minus (-) if decreasing the temperature. These symbols will show in the display.

4.Press START to accept change.

Important notes:

•Oven temperature adjustments made will not change the Broil or Self Clean function temperatures.

•If the temperature shows an adjustment of -20°F, and a +20°F adjustment is needed, you can toggle between the minus (-) or plus (+) in the display when pressing Self Clean keypad (See step 3).

•DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40°F degrees from actual temperatures.

•The oven temperature adjustment may be made if your oven control has been set to display °C (Celsius) temperatures. Maximum and minimum settings for Celsius are plus (+) or minus (-) 19°C respectively.

Operating Oven Light

The interior oven light will automatically turn ON when the oven door is opened.

Press Oven Light to turn the interior oven light ON and OFF whenever the oven door is closed. Note that the light will not operate during Self Clean.

The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield protects the bulb from high temperatures and should always be in place whenever the oven is in use.

To replace the interior oven light, see Replacing oven light in the Care & Cleaning section.

Restoring Default Settings

Important note:

Restoring your default settings will reset all recipes and other adjustments to factory settings. These include 12 or 24 hour display, continuous bake or 12-Hour Energy Savings mode, silent or audible control mode, Fahrenheit or Celsius temperature display and any oven temperature adjustment settings that have been made.

1.Press and hold the 7 keypad until the first single tone sounds (6 seconds).

2.After the first tone press START once.

Setting Oven Controls

Sabbath Feature (for use on the Jewish Sabbath & Holidays)

For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org.

The Cook Time and Delay Start keypads are used to set the Sabbath feature. The Sabbath feature may only be used after the Bake function is active.

Once the oven is properly set using the Bake function and the Sabbath mode is active, the oven will remain continuously ON until the Sabbath feature is cancelled. The Sabbath feature will override the factory preset 12Hour Energy Saving feature and start the continuous bake mode.

Example — To program the oven to Bake at default oven temperature of 350°F and activate the Sabbath feature:

1.Be sure the clock is set with the correct time of day.

2.Arrange oven racks, place cookware in oven and close oven door.

3.Press Bake keypad.

4.Press START.

5.If Cook Time or Delay Start are not needed, skip this step and continue to step 6. If a Cook Time or Delay Start are desired enter the times and press START.

Refer to the Cook Time and Delay Start sections for detailed instructions.

6.Press and hold both Cook Time and Delay Start keypads simultaneously for about 3 seconds to set the Sabbath feature. The control will provide an acceptance tone and SAb (See Fig. 1) will appear in the display indicating the oven is properly set for the Sabbath feature.


Fig. 1			Fig. 2

Example — To turn the oven off and keep the Sabbath feature active:

Press OFF.

Example — To turn off the Sabbath feature:

Press and hold both Cook Time and Delay Start keypads simultaneously for at least 3 seconds to turn the Sabbath feature off. The control will provide an acceptance tone and SAb will disappear from the display. The oven is no longer programmed for the Sabbath feature.

What to do during a power failure or power interruption after the Sabbath feature was activated:

Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically, but will remember that it is set for the Sabbath. The display will show the message SF for Sabbath failure (Fig. 2).

Food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After the Sabbath observance turn OFF the Sabbath feature. Press and hold both Cook Time and Delay Start keypads for at least 3 seconds simultaneously and SF will disappear from the display.

Important notes:

•It is not advised to attempt activating any other oven function except Bake while the Sabbath feature is active. ONLY the following keypads will function correctly when the Sabbath feature is active: 0-9 number keypads, Bake, START and OFF. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

•You may change the oven temperature once baking has started. Press Bake keypad, use the numeric keypads to enter the oven temperature change (170 to 550F°) and press START (for Jewish Holidays only). Remember that the oven control will no longer provide audible tones or display any further changes once the Sabbath feature is active.

•It is recommended that any oven temperature change with the Sabbath feature active be followed with 2 presses of the START keypad to insure the oven remains ON even if the oven temperature is set incorrectly. If an incorrect oven temperature is set, the oven will default to 170°F or 550°F. Try to set the desired oven temperature again.

•If the oven light is needed during the Sabbath, press the Oven Light keypad before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned OFF. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

•Remember the oven will shut-off automatically after completing a Cook Time, Delay Start or Keep Warm and therefore may only be used once during the Sabbath/Jewish Holidays.

•If a Delay Start time longer than the maximum of 11 hours and 59 minutes in advance is desired, set the oven control for the 24 hour day display mode setting. For detailed instructions see Setting 12 or 24 hour display modes.

Setting Warming Drawer Control

(some models)

Warming Drawer

The purpose of the warming drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and pastries. It is not recommended to heat cold food in the warming drawer; always start with hot food.

The warming drawer may also be used to warm dinner plates. All food placed in the warming drawer should be covered with a lid or aluminum foil to maintain quality.

Important note:

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean up. Use only utensils and cookware recommended by the manufacturer for use in the keep warm drawer.

Arranging warming drawer rack positions

The keep warming drawer rack may be used in 2 ways:

•In the upright position (See Fig. 1) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

•In the downward position (See Fig. 2) to allow for light weight food items and empty cookware (for example, rolls or pastries and dinner plates) on the rack.

Fig. 1

Fig. 2

Storage in or on appliance—flammable materials should not be stored in an oven, warming drawer, near surface units. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

Always use potholders or oven mitts when removing food from the warming drawer as cookware and plates will be hot and you can be burned.

Warming drawer recommended settings

The recommended warming drawer food settings is provided in Fig. 3. Remember the settings provided are meant to be used as recommendations only. If a particular food is not listed, start with the Med (medium) setting. If more crispness is desired, remove the lid or aluminum foil from the food.

Most foods can be maintained at serving temperatures on the Med setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and rolls) use the Hi (high) setting. To minimize heat loss, avoid opening the warming drawer frequently while in use.

Warming drawer recommended food settings

Food Item	Setting

Bacon	Hi (High)
Hamburger patties	Hi (High)
Poultry	Hi (High)
Pork chops	Hi (High)
Fried foods	Hi (High)
Pizza	Hi (High)
Gravies	Med (Medium)
Casseroles	Med (Medium)
Eggs	Med (Medium)
Roasts	Med (Medium)
Vegetables	Med (Medium)
Biscuits	Med (Medium)
Rolls (hard)	Med (Medium)
Pastries	Med (Medium)
Rolls (soft)	Lo (Low)
Empty dinner plates	Lo (Low)

Fig. 3

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