KitchenAid KGRS202BBL, KGRS202BWH, KGRS303BBL, KGRS303BSS, KGRS303BWH Owner's Manual

GAS RANGE

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.

In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777 for additional information. You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de su producto, visite: www.kitchenaid.com

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la puerta del horno.

Table of Contents

RANGE SAFETY.......................................................................................2

The Anti-Tip Bracket .............................................................................3

FEATURE GUIDE .....................................................................................4

COOKTOP USE........................................................................................6

Grates....................................................................................................6

Griddle...................................................................................................6

Sealed Surface Burners ........................................................................7

Burner Size............................................................................................7

Cookware..............................................................................................8

Home Canning ......................................................................................8

OVEN USE ................................................................................................8

Electronic Oven Controls......................................................................9

Sabbath Mode ....................................................................................10

Aluminum Foil......................................................................................10

Positioning Racks and Bakeware.......................................................10

Split Oven Rack (on some models) ....................................................11

Oven Vent............................................................................................11

Baking and Roasting...........................................................................12

Broiling ................................................................................................12

Convection Cooking ...........................................................................12

EasyConvect

Cook Time...........................................................................................13

Proofing Bread ....................................................................................14

RANGE CARE.........................................................................................14

Clean Cycle .........................................................................................14

General Cleaning.................................................................................15

Oven Light...........................................................................................16

TROUBLESHOOTING............................................................................16

ACCESSORIES ......................................................................................19

WARRANTY............................................................................................19

™

Conversion..................................................................13

W10524722A

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the antitip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING:

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING:

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING:

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION:

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

To reduce the risk of fire, electrical shock,

TO REDUCE THE RISK OF TIPPING OF

NEVER use this appliance as a space

NEVER cover any slots, holes or passages

Do not store items of interest to children in

■

Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the

Code, ANSI/NFPA 70

electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■

This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■

Disconnect power before servicing.

■

Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors or drawers.

■

Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

■

Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■

Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■

Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

. In Canada, the range must be

National Electrical

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Customer Service section at www.kitchenaid.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD FEATURE INSTRUCTIONS CLOCK Clock This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.

1. Press CLOCK.

2. Press “3” for AM or “6” for PM.

3. Press the number keypads to set the time of day.

4. Press START.

OVEN LIGHT Oven cavity

TIMER SET/OFF

START Cooking start The Start pad begins any oven function. If Start is not pressed within 2 minutes after pressing a

OFF Range function The Off keypad stops any oven function except the Clock, Timer and Control Lock. BAKE Baking and

BROIL Broiling 1. Press BROIL.

light Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

roasting

While the oven door is closed, press the OVEN LIGHT keypad to turn the light on and off. The oven light will come on when the oven door is opened.

1. Press TIMER.

2. Press the number keypads to set the length of time in hr-min-min. Leading zeroes do not have

to be entered. For example, for 2 minutes, enter “2.”

Press TIMER to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown.

4. Press TIMER to cancel the Timer and return to the Time of Day. Do not press the Off keypad

because the oven will turn off.

keypad, the function is canceled and the time of day is displayed.

1. Press BAKE.

2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments

between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press OFF when finished.

2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F [233°C])

or 3 - low (400°F [205°C]).

3. Press START and allow the oven to preheat for 5 minutes.

4. Position the cookware in the oven and close the door.

5. Press OFF when finished.

KEYPAD FEATURE INSTRUCTIONS CONVECT BAKE Convection

CONVECT ROAST

CONVECT BROIL Convection

EASYCONVECT CONVERSION

BREAD PROOF Proofing bread 1. Press BREAD PROOF until the desired proof is displayed (“Stndrd Proof” or “Rapid Proof”).

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

DELAY START Delayed start The DELAY START keypad is used to enter the starting time for an oven function with a delayed

COOK TIME Cook time Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of

AQUALIFT SELF CLEAN

CONTROL LOCK hold 3 sec. to lock

OPTIONS Oven use

cooking

Convection cooking

cooking

Recipe conversion for convection cooking

AquaLift™ selfclean cycle

Oven control lockout

functions

1. Press CONVECT BAKE.

2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments

between 170°F and 500°F (77°C and 260°C).

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press OFF when finished.

1. Press CONVECT ROAST.

2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments

between 170°F and 500°F (77°C and 260°C).

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press OFF when finished.

1. Press CONVECT BROIL.

2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments

between 170°F and 500°F (77°C and 260°C).

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press OFF when finished. NOTE: For best results, preheat your oven to the required temperature prior to using

EasyConvect™ Conversion. After preheating is complete, press the OFF key before using EasyConvect™ Conversion.

1. Press the appropriate EasyConvect™ key (MEATS, PIZZA, BAKED GOODS or OTHER).

2. Press the number keypads to enter the standard cooking temperature, then press START.

3. Press the number keypads to enter the standard cook time, then press START.

4. Place food in the oven.

Check food for doneness before the stop time is reached. If food will not be done when stop time is reached, add more cooking time before time elapses. See “Cook Time” section. At the end of the stop time, the oven will automatically turn off.

5. Press OFF when finished. Refer to “EasyConvect™ Conversion” section for more information.

NOTE: “Rapid” operates at a slightly higher temperature for second rise of formed dough.

2. Press START.

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.

3. Press OFF when finished proofing. Refer to the “Proofing Bread” section for more information.

1. Press KEEP WARM.

2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The

default temperature is 170°F (77°C).

3. Press START.

4. Press OFF when finished.

start.

time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Cook Time or a Delayed Cook Time, see “Cook Time” section. See the “Clean Cycle” section.

No keypads will function with the controls locked.

1. Check that the oven and the Timer are off.

2. Press and hold the “0” keypad for 3 seconds.

3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.

4. Repeat to unlock.

Enables you to personalize the audible tones and oven operation to suit your needs. See the “Oven Use” section.

COOKTOP USE

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

The flame should be adjusted so it does not extend beyond the edge of the pan.

To S et :

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2. Turn knob to anywhere between HIGH and LOW.

REMEMBER: When range is in use, the entire cooktop area may become hot.

Ultra Power™ Burner Feature

The left front burner is designed to give maximum power when fully on. It can be used to rapidly bring liquid to a boil and to cook large quantities of food.

Even-Heat™ Simmer Burner Feature

The Even-Heat™ Simmer Burner feature allows for more precise simmering and low temperature cooking. It is the right rear burner.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to desired setting.

Grates

The grates on this range cover the full width of the cooktop. The two grates may interlock (on some models), using the hook formed into one end of both grates. The flat end of one grate drops onto the hook on the other grate as shown in the following illustration.

Griddle

Griddle installed on right side of cooktop

On some models, the two grates are identical and can be used on either the left or right side of the cooktop. Grates that are designed for use on only one side of the cooktop will have either “LEFT” or “RIGHT” embossed on the bottom side of the grate.

To Use the Griddle:

1. Locate the griddle on the right side grate as shown. The

locating feet on the bottom of the griddle will engage the grate tines to keep the griddle from sliding.

2. Before each use, brush on a thin layer of cooking oil to keep

food from sticking. Cooking sprays may leave a sticky residue on the griddle that is hard to remove.

3. Preheat the griddle for 5 minutes. Preheating the griddle slowly

will ensure even heat distribution and will avoid warping the griddle.

4. For preheating and cooking, set the front burner to the lowest

heat setting and the rear burner to medium-high heat for best performance.

NOTE:

The griddle may also be used on the left side grate. For best results, the rear burner setting should be set to Medium-Low or Medium, and the front burner setting should be set to Low.

To Clean the Griddle:

1. Let the griddle cool, then empty the drip tray.

2. See the “General Cleaning” section for cleaning instructions.

3. Store griddle in a cool dry place.

Sealed Surface Burners

A. Burner cap B. Burner base

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

C. Alignment pins D. Igniter

E. Gas tube opening

Burner ports: Check burner flames occasionally for proper size and shape as shown in the previous illustration. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To C le an:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

A. 1-1¹⁄₂" (25-38 mm) B. Burner ports

Burner Size

Select a burner that best fits your cookware. See the following illustration and chart.

A. Incorrect B. Correct

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Burner Size Recommended Use

Small

Medium

■ Low-heat cooking

■ Melting chocolate or butter

■ Multipurpose burner

Large ■ For large cookware

Extra-Large

■ Most powerful burner

■ For large cookware

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a wellfitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results.

Cookware with nonstick surfaces should not be used under the broiler.

Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

COOKWARE CHARACTERISTICS Ceramic or

Ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

Copper

■ Heats very quickly and evenly.

■ May leave copper residues, which may

be diminished if cleaned immediately after cooking

Earthenware/ Stoneware

Porcelain

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ See stainless steel or cast iron.

enamel-on-steel or cast iron

Stainless steel ■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper on

stainless steel provides even heating.

For best results, the cookware should be centered above the burner with the bottom sitting level on the grate. The flame should be adjusted so that it does not extend up the sides of the pan.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate above the burner.

OVEN USE

The normal operation of the range will include several noises that may be heard each time the Bake or Broil burners ignite during the cooking cycle:

■ gas valves may make a “popping” sound when opening or

closing

■ igniters will “click” several times until a flame is sensed

■ a “poof” sound is heard when a Bake or Broil burner ignites

■ Do not place canner on 2 surface burners at the same time.

■ For more information, contact your local agricultural extension

office, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Electronic Oven Controls

Control Display

The display will flash when powered up or after a power loss. Press OFF to clear. When oven is not in use, the time of day is displayed.

To n e s

Tones are audible signals, indicating the following:

One tone

■ Valid pad press

■ Oven is preheated (long tone)

■ Function has been entered

■ Reminder (on some models), repeating each minute after the

end-of-cycle tones

Three tones

■ Invalid pad press

Four tones

■ End of cycle

Use the Options key to change the tone settings.

Options

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Options key.

Use the Options key to scroll through the features that can be changed. Each press of the Options key will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. After the setting is saved by pressing Start, the control will exit Options and display the time of day. Details of all of the feature changes are explained in the following sections.

Press OFF to exit Options.

Clock Time of Day

This clock can use a 12- or 24-hour cycle. To adjust, see “12/24 Hour Clock” in this section.

Check that the oven and Timer are off.

To Change Time of Day:

1. Press OPTIONS once. After 3 seconds, “SET CLOCK-PUSH

START TO CHANGE” will be displayed.

2. Press START to display the current setting.

3. Press “3” for AM or “6” for PM.

4. Press the number keypads to set the time of day.

5. Press START.

6. Press OFF to exit.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To change:

1. Press OPTIONS until “TEMP UNIT” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press tones. Reminder tones are still active when all tones are disabled.

1. Press OPTIONS until “ALL SOUNDS” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Tone Pitch (Volume)

Sets the pitch of the tone to either high or low.

1. Press OPTIONS until “TONE PITCH” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press OPTIONS until “CYCLE TONE END” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press OPTIONS until “KEY PRESS TONE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones.

1. Press OPTIONS until “REMINDER TONE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

12/24 Hour Clock

1. Press OPTIONS until “12/24 HR” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Demo Mode

IMPORTANT: This feature is intended for use on the sales floor

with 120 V power connection and permits the control features to be demonstrated without heating elements or burners turning on. If this feature is activated, the oven will not work.

1. Press OPTIONS until “DEMO MODE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press OPTIONS until “12-HR SHUT-OFF” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Languages - Scrolling Display Text

Language options are English, Spanish and French.

1. Press OPTIONS until “LANGUAGE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (one time only):

1. Open oven door.

2. Press 7-8-9-6.

“SABBATH ON” or “SABBATH OFF” will appear in the display. If “SABBATH ON” is displayed, Sabbath Mode is enabled. Continue with Step 4. If “SABBATH OFF” is displayed, continue with Step 3.

3. Press START to change the displayed status.

4. Close oven door and press OFF. Sabbath Mode can be

activated for baking. NOTE: To disable the Sabbath Mode, repeat steps 1 - 4 to

change the status from “SABBATH ON” to “SABBATH OFF.”

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause element or burner cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press OPTIONS until “TEMP OFFSET” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to increase the temperature in 5°F (3°C)

increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to +18°C).

4. Press START to save the setting.

5. Press OFF to exit.

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypad to set a temperature other than

350°F (177°C).

3. Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then the number keypad to set the desired cook time.

4. Press OPTIONS, then press “7.” “SAb” will appear in the

display.

To Adjust Temperature (when Sabbath Mode is running):

1. Press the number keypad as instructed by the scrolling text to

select the new temperature. NOTE: The temperature adjustment will not appear on the

display. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press OPTIONS, then press “7” to return to regular baking or press OFF to turn off the range.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

7 6 5 4 3

The oven has 7 positions for a flat rack, as shown in the previous

illustration and the following table.

Flat Rack Position*

7 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2Roasted meats 1 Large roasts or poultry

*If your model has a Max Capacity Rack, the recessed ends must

be placed in the rack position above the desired position of the food. See the following illustration.

Type of Food

Broiling/searing meats, hamburgers, steaks

A. Ends of rack in position 3 B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max Capacity Rack is used, the rack position must be adjusted as shown in the previous figure.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 5 for regular or convection baking. 3-rack (True convection only): Use rack positions 2, 4 and 6.

Best Performance on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and 5 with the Bake function. Place the cakes on the racks as shown. For best results baking 2 racks of cookies, use racks 2 and 5 with the Bake function.

Split Oven Rack (on some models)

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be removed to provide room for large items such as a turkey and casseroles. Do not place more than 25 lbs (11.3 kg) on the splitrack.

The insert can also be used on the counter as a cooling rack.

A. Split-rack B. Removable insert

If you would like to purchase a split-oven rack, one may be ordered. See “Accessories” section to order.

Oven Vent

To Use Racks:

1. Place a full rack in the lower section of the oven and position

the split-rack above it.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the split-rack.

5. When finished cooking, slowly remove items.

A. Place shallow dishes on the split-rack. B. Large item placed on the right side of full-rack

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

A. Oven vent

Baking and Roasting

Temperature Management System

The oven control system electronically regulates the oven heat levels during preheat and bake to maintain a temperature range for optimal cooking results. The bake burner cycles on and off in intervals. On convection range models, the fan may run while preheating and may be cycled on and off for short intervals during baking to provide the best results. This feature is automatically activated when the oven is in use.

The convection fan will not be on during the first 5 minutes of the cycle.

Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Broiling

When broiling, preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling temperature.

Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use racks 6 or 7 for broiling. Use rack position 6 if using the roll-out rack. Refer to the “Positioning Racks and Bakeware” section for more information.

Preheating

When START is pressed, “LO” will be displayed and the oven will begin preheating. Once 100ºF (38ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. The time necessary to preheat the oven to 350°F (177°C) will be approximately 15 minutes, depending on the model. Factors that have an impact on preheat times are: room temperature, starting oven temperature, quality of the gas supply, and the number of oven racks. Unused oven racks can be removed prior to preheating your oven to reduce preheat time.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered.

Please refer to the “Accessories” section for more information.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

During convection cooking, the bake and broil burners, convection (true convection only) element and fan cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.

NOTE: The convection fan will turn on approximately 5 minutes into any convection cycle.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.

NOTE: The oven door must be closed for convection broiling.

Position the racks according to the “Positioning Racks and Bakeware” section before starting convection cooking.

With convection cooking, most foods can be cooked at a lower temperature or at a shorter time. These adjustments can be made using the following chart or by using the EasyConvect™ Conversion feature on your range.

SETTING GUIDELINES CONVECT

BAKE CONVECT

ROAST

CONVECT BROIL

Reduce the standard baking temperature 25°F (15°C)

Use standard recipe temperature. Cooking time may be reduced by 15-30% with Convect Roast so the food should be checked for doneness early.

Use standard recipe temperature. Cooking time may be reduced so the food should be checked for doneness early.

Bow Tie True Convection with T.H.E.™

True convection adds an electric element around the convection fan to enhance the cooking performance. This feature enables three-rack baking in your range. Use the following Convect Options chart as a guide.

Convect Options

SETTING FOODS

EasyConvect™ Conversion

Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category, EasyConvect™ conversion automatically reduces the standard recipe temperature and/or time you input for convection cooking.

Foods are grouped into 4 general categories. Choose the category most appropriate for the food to be cooked. Use the following chart as a guide.

SETTING FOODS MEATS Chicken: whole and pieces

Meat loaf, Roasts: pork, beef and ham

(Turkey and large poultry are not included because their cook time varies.)

BAKED GOODS

PIZZA Fresh pizza, Frozen pizza OTHER Frozen convenience foods: french fries,

Biscuits, Breads: quick and yeast Cakes and Cookies Casseroles

nuggets, fish sticks, lasagna

CONVECT BAKE

CONVECT BROIL

CONVECT ROAST

Single or multiple-rack baking for cookies, biscuits, breads, casseroles, tarts, or tortes.

Thicker cuts or unevenly shaped pieces of meat, fish or poultry.

Whole chicken or turkey, vegetables, pork roasts, or beef roasts.

To U se :

NOTE: For best results, preheat your oven to the desired

temperature prior to using Easy Convect™ Conversion. After preheating is complete, press the OFF key before using EasyConvect™ Conversion.

1. Press the EASY CONVECT pad for the desired option (MEATS,

BAKED GOODS, PIZZA or OTHER).

2. Press number pads to enter standard cook temperature then

press START.

3. Press number pads to enter standard cook time then press

START.

4. Place the food in the oven.

Check food for doneness before the stop time is reached. If food will not be done when the stop time is reached, add more cooking time before time elapses (see “Cook Time” section). At the end of the stop time, the oven will automatically turn off.

5. Press OFF when finished.

6. Remove food from the oven.

Cook Time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.

2. Press the number keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press the number keypads to enter the length of time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically. The temperature and/or time setting can be changed at any

time by repeating steps 2 - 3.

6. Press OFF to clear the display. NOTE: The time setting for any timed cooking function,

including EasyConvect™ Conversion, can be adjusted by following the previous steps 3 - 5.

To Set a Delayed Timed Cook:

1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.

2. Press the number keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press number keypads to enter the length of time to cook.

5. Press DELAY START. The start time/delay oven indicator light

will light up.

6. Press number keypads to enter the number of hours and/or

minutes you want to delay the start time.

7. Press START. When the start time is reached, the oven will automatically turn on.

The temperature and/or time settings can be changed any time after pressing Start by repeating steps 2 - 7. When resetting the time and temperature, it is necessary to press Start between steps 4 and 5 to continue making changes.

When the set cook time ends, the oven will shut off automatically.

8. Press OFF to clear the display.

Proofing Bread

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Standard Proof should be used for fresh dough, thawed dough, and for the first and second rise. Rapid Proof (on some models) operates at a slightly higher temperature than Standard Proof, and it can be used for the second rise of formed dough.

To P roof :

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

NOTE: If the temperature of the oven is greater than 100°F (38°C), “oven cooling” will be displayed until the temperature is less than 100°F (38°C).

RANGE CARE

Clean Cycle

AquaLift™ Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odorfree alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), “OVEN COOLING” will appear in the display, and the Clean cycle will not be activated until the oven cavity cools down.

1. Press BREAD PROOF until the desired proof is displayed

(“Stndrd Proof” or “Rapid Proof”). Rapid Bread Proofing is available only on some models.

2. Press START.

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.

3. Press OFF when finished proofing. Before second proofing, shape the dough, place it in baking pan(s)

and cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.

NOTE: If the oven temperature is greater than 100°F (38°C), the display will indicate “oven cooling” until the temperature is below 100°F (38°C).

2. Pour 1¾ cups (14 oz [414 mL]) of distilled or filtered water onto

the bottom of the empty oven and close the oven door.

To Clean:

1. Remove all racks and accessories from the oven cavity and

wipe excess soil. Use a plastic scraper to remove easilyremoved soils.

IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.

3. Press AQUALIFT SELF CLEAN and then START on the oven

control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will

sound when the Clean cycle is complete.

5. Press OFF at the end of the cycle. OFF may be pressed at any

time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge or

cloth immediately after the Clean cycle is complete. Much of the initial 1¾ cups (14 oz [414 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.

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