KitchenAid KGRA806PBL02, KGSA906PBL02, KGSI901PBL01, GW395LEPT03, GW395LEPT04 Installation Guide
...
INSTALLATIONINSTRUCTIONS
30"(76.2 CM) FREESTANDINGAND SLIDE-INGAS RANGES
INSTRUCTIONSPOURL'INSTALLATIONDESCUISINIERES
AUTOPORTANTESETENCASTRABLESDE30"(76,2 CM)
Table of Contents/Table des matieres .................................................................................. 2
iMPORTANT:
Save for local electrical inspector's use.
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
iMPORTANT :
,&,conserver pour consultation par I'inspecteur local des installations electriques.
Installateur : Remettre les instructions d'installation au proprietaire.
Propri_taire : Conserver les instructions d'installation pour reference ulterieure.
9761413
TABLEOF CONTENTS TABLEDESMATIERES
RANGE SAFETY ............................................................................. 2
INSTALLATION REQUIREMENTS ................................................ 4
Tools and Parts ............................................................................ 4
Location Requirements ................................................................ 4
Electrical Requirements ............................................................... 6
Gas Supply Requirements ........................................................... 6
Countertop Preparation ............................................................... 7
INSTALLATION INSTRUCTIONS .................................................. 8
Unpack Range .............................................................................. 8
Install Anti-Tip Bracket ................................................................. 8
Install Rear Vent ........................................................................... 9
Verify Anti-Tip Bracket Location .................................................. 9
Level Range .................................................................................. 9
Make Gas Connection ................................................................. 9
Electronic Ignition System ......................................................... 10
Replace Oven Racks & Storage or Warming Drawer ................ 12
Complete Installation ................................................................. 12
GAS CONVERSIONS .................................................................... 13
LP Gas Conversion .................................................................... 13
Natural Gas Conversion ............................................................. 15
ANTI-TIP BRACKET TEMPLATE ................................................ 35
RANGESAFETY
SECURITI_ DE LA CUlSINI_RE .................................................... 19
EXIGENCES D'INSTALLATION ................................................... 20
Outillage et pieces ...................................................................... 20
Exigences d'emplacement ......................................................... 20
Specifications electriques .......................................................... 22
Specifications de I'alimentation en gaz ..................................... 23
Preparation du plan de travail .................................................... 24
INSTRUCTIONS D'INSTALLATION ............................................. 24
Deballage de la cuisiniere .......................................................... 24
Installation de la bride antibasculement .................................... 25
Installation du raccord du conduit d'evacuation a I'arriere .......26
Verification de I'emplacement de la bride antibasculement ......26
Mise a niveau de la cuisiniere .................................................... 26
Raccordement a la canalisation de gaz ..................................... 26
Systeme d'allumage electronique .............................................. 27
Reinstallation des grilles dans le four et du
tiroir de remisage ou du tiroir-rechaud ...................................... 29
Achever I'installation .................................................................. 29
CONVERSIONS POUR CHANGEMENT DE GAZ ....................... 30
Conversion pour I'alimentation au propane ............................... 30
Conversion pour I'alimentation au gaz naturel .......................... 32
GABARIT POUR LA BRIDE ANTIBASCULEMENT .................... 35
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
i WARNING: For your safety, the information in this manual must be followed to minimize
the risk of fire or explosion, or to prevent property damage, personal injury, or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Clear the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency, or
the gas supplier.
In the State of Massachusetts, the following installation instructions apply:
[] Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
[] If using a ball valve, it shall be a T-handle type.
[] A flexible gas connector, when used, must not exceed 3 feet.
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
l___ 1 Tip Over Hazard
Reconnect the anti=tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
INSTALLATIONREQUIREMENTS
s end Pcstts
Gather the required tools and parts before starting installation.
Read and follow the safety instructions provided with any tools
listed here.
Tools needed
• Tape measure • Marker or pencil
• Flat-blade screwdriver • Masking tape
• Phillips screwdriver • Pipe-joint compound
• Level
• Hand or electric drill • s/16"(4.8 mm) carbide-tipped
• Hammer concrete/ceramic floors)
• Channel lock pliers • Noncorrosive leak-detection
• Pipe wrench
• 15/16"combination wrench
• %" drive ratchet • 1/2"combination wrench
• %" nut driver • 7 mm combination wrench
• 1/8"(3.2 mm) drill bit (for • 7 mm nut driver
wood floors)
Parts supplied
Check that all parts are included.
resistant to LP gas
masonry drill bit (for
solution
For LP/Natural Gas
Conversions
• SizeT20 TORX _tscrewdriver
A
_C
4o /
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the storage drawer panel.
• The range should be located for convenient use in the
kitchen.
• Recessed installations must provide complete enclosure of
the sides and rear of the range.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
• All openings in the wall or floor where range is to be installed
must be sealed.
• Do not seal the range to the side cabinets.
• Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
• The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
• Grounded electrical supply is required. See "Electrical
Requirements" section. Proper gas supply connection must
be available. See "Gas Supply Requirements" section.
• Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
• Use an insulated pad or r/4" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for baking
and self-cleaning. Check with your builder or cabinet supplier to
make sure that the materials used will not discolor, delaminate or
sustain other damage.
A. Anti-tip bracket
B. Plastic anchors (2)
C. #10 x _A" screws (2)
D. Rear vent (for slide-in models)
Brackets must be securely mounted to subfloor. Thickness of
flooring may require longer screws to anchor bracket to
subfloor. Longer screws are available from your local
hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
1-®TORX is a registered trademark of Textron Innovations Inc.
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-1atest edition, or with local
codes.
Mobile home installations require:
• When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
Freestanding Range
&
A
*When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop; front of oven door protrudes 1%" (4.8 cm) beyond
24" (61 cm) base cabinet.
Installation Clearances
Cabinet opening dimensions shown are for 25" (64 cm)
countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height.
Freestanding and Slide-in Ranges
C
A. 77/8" (20 cm)
B. 30" (76.2 cm)
C. 43%" (111.4 cm) overall
height
Slide-in Range
A
E
F
L
F
G
D. 36" (91.4 cm) cooktop
height with levering legs
lowered 1V2turns
E. 30" (76.2 cm)
E *27" (68.6 cm) max. to
handle
A. 18" (45.7 cm) upper cabinet to countertop
B. 13" (33 cm) max. upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to top of the cooktop, see NOTE.
E.30" (76.2 cm) min. opening width
F. This shaded area recommended for installation of rigid gas pipe
G. 8" (20.3 cm)
H. Grounded outlet
D
I. 17" (43.2 cm)
J. 2" (5.1cm)
K. 4V2" (1 !.4 cm)
L. 2" (5.1 cm) min. clearance from both sides of the range to the
side wall or other combustible material
5" (12.7 cm) for the ranges with reversible grate insert (wok ring)
K
E
A. 35%" (90.5 cm) cooktop
height with leveling legs
lowered 1V2turns
B. 30Wl_" (77.9 cm)
*NOTE: 24" (61 cm) minimum when bottom of wood or metal
cabinet is protected by not less than 1/4"(0.64 cm) flame
retardant millboard covered with not less than No. 28 MSG
sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the
cooking platform and the bottom of an unprotected wood or
metal cabinet.
C. 25" (63.5 cm)
D 23W' (59.8 cm)
E. *27" (68.6 cm) to handle
F. 30" (76.2 cm)
Ebctdc(s , equ is
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1
This range is equipped with an electronic ignition system that will
not operate if plugged into an outlet that is not properly polarized.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
• A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
• Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
• The wiring diagram is located on the underside of the storage
drawer or below the warming drawer in a clear plastic bag.
NOTE: The metal chassis of the range must be grounded in
order for the control panel to work. If the metal chassis of the
range is not grounded, no keypads will operate. Check with a
qualified electrician if you are in doubt as to whether the
metal chassis of the range is grounded.
Explosion Hazard
Use a new CSA international approved gas supply line.
install a shut-off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
Type of Gas
Natural Gas:
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
• This range is factory set for use with Natural gas. See "Gas
Conversions" section. The model/serial rating plate located
on the frame behind the storage drawer has information on
the types of gas that can be used. If the types of gas listed do
not include the type of gas available, check with the local gas
supplier.
LP Gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See "Gas
Conversions" section.
Gas Supply Line
Provide a gas supply line of 3A" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. Pipe-joint compounds that resist
the action of LP gas must be used. Do not use TEFLON °t
tape. With LP gas, piping or tubing size can be 1/2"(1.3 cm)
minimum. Usually, LP gas suppliers determine the size and
materials used in the system.
Flexible metal appliance connector:
If local codes permit, a new CSA design-certified,
4 - 5 ft (122 - 152.4 cm) long, 1/2"(1.3 cm) or
3A"(1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
• A r/2" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
• Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
LP Gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Line pressure testing above 1/2psi gauge (14" WCP)
The range and its individual manual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures greater than
r/2psi (3.5 kPa).
Line pressure testing at V2psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of that system at test pressures equal to or less than
1/2psi (3.5 kPa).
Must include a shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range. It should be in a location that allows
ease of opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the
range.
B
A.Gas supply line
B.Shutoff valve "open" position
C. Torange
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural Gas:
Minimum pressure: 6" WCP
Maximum pressure: 14" WCP
1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
The cooktop sides of the slide-in range fit over the cutout edge of
your countertop.
If you have a square finish (flat) countertop and the opening width
is 30" (76.2 cm), no countertop preparation is required.
Formed front-edged countertops must have molded edge
shaved flat %" (1.0 cm) from each front corner of opening.
Tile countertops may need trim cut back %" (1.0 cm) from each
front corner and/or rounded edge flattened.
\
If countertop opening width is greater than 30" (76.2 cm), adjust
the %" (1.0 cm) dimension.
Countertop must be level. Place level on countertop, first side to
side; then front to back. If countertop is not level, range will not
be level. Oven must be level for satisfactory baking conditions.
INSTALLATIONINSTRUCTIONS
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and protective film from
range. Keep cardboard bottom under range. Remove oven
racks and parts package from inside oven.
2. Take 4 cardboard corners from the carton. Stack one
cardboard corner on top of another. Repeat with the other 2
corners. Place them lengthwise on the floor behind the range
to support the range when it is laid on its back. Using 2 or
more people, firmly grasp the range and gently lay it on its
back on the cardboard corners.
3. Pull cardboard bottom firmly to remove.
4. Use an adjustable wrench to loosen the leveling legs.
5. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
If countertop is not flush with cabinet opening edge, align
template with overhang.
If cabinet opening is wider than specified in the "Location
Requirements" section, adjust template so range will be
centered in cabinet opening.
To mount anti-tip bracket to wood floor, drill two 1/s"(3.2 mm)
holes at the positions marked on the bracket template.
Remove template from floor.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
Contact a qualified floor covering installer for the best procedure
for drilling mounting holes through your type of floor covering.
Before moving range, slide range onto shipping base, cardboard
or hardboard.
f. Remove template from the anti-tip bracket kit (found inside
the oven cavity) or from the back of this manual.
2. Place template on the floor in cabinet opening so that the left
edge is against cabinet and top edge isagainst rear wall,
molding or cabinet.
3. Tape template into place.
To mount anti-tip bracket to concrete or ceramic floor, use a
3A6"(4.8 mm) masonry drill bit to drill 2 holes at the positions
marked on the bracket template. Remove template from floor.
6. Tap plastic anchors into holes with a hammer.
7. Align anti-tip bracket holes with holes in floor. Fasten anti-tip
bracket with screws provided.
Depending on the thickness of your flooring, longer screws
may be necessary to anchor the bracket to the subfloor.
Longer screws are available from your local hardware store.
8. Move range close to opening. Remove shipping base,
cardboard or hardboard from under range.
9. Connect power supply cord as described in the "Electrical
Connection" section.
fO. Move range into final position making sure rear leveling leg
slides into anti-tip bracket.
f 1. Continue installing your range using the following the
installation instructions.
Ifyouhaveaslide-inrange,therearventmustbeinstalled.
Removetheoutsidescrewsfromthereartrimonrange.Use
screwstoattachrearventtorange.
Vis fpl/A $ p b:x,,,,@
Place rack in oven. Place level on rack, first side to side; then
front to back.
If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket. Use %" drive ratchet and
channel lock pliers to adjust leveling legs up or down until range
is level. Push range back into position. Check that rear leveling
leg is engaged in anti-tip bracket.
NOTE: Oven must be level for satisfactory baking performance.
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Move range close to cabinet opening.
2. Remove cardboard or hardboard from under range. Gently
move range into its final position.
3. Pull drawer open to first stop position. Lift front of drawer to
clear white wheels in drawer guides. Remove drawer and set
it aside on a protected surface. See the Use and Care Guide
for the model drawer removal.
4.
Making sure the anti-tip bracket is installed:
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip
bracket.
Typical rigid pipe connection
A combination of pipe fittings must be used to connect the range
to the existing gas line. Your connections may be different,
according to the supply line type, size and location.
1. Apply pipe-joint compound made for use with LP gas to all
pipe thread connections.
2. Using a pipe wrench to tighten, connect the gas supply to the
range.
/ {_ .......D
A F
E
/
H /
G
A. Gas pressure regulator
B. 90 ° elbow (must have
_/2"male pipe thread)
C. Nipple
D. Union
E. Black iron pipe
F. Manual gas shutoff valve
G. _2" or s/4"gas pipe
H. Nipple
I. Union
J. 90 ° elbow
5.
If installing the range in a mobile home, you must secure the
range to the floor. Any method of securing the range is
adequate as long as it conforms to the standards in the
"Location Requirements" section.
Typical flexible connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in following illustration),
2. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve, Tighten both adapters.
3. Use a 1%6"combination wrench and channel lock pliers to
attach the flexible connector to the adapters. Check that
connector is not kinked,
Remove cooktop burner caps and grates from parts
package. Align notches in burner caps with pins in burner
base. Burner caps should be level when properly positioned,
If burner caps are not properly positioned, surface burners
will not light. Place burner grates over burners and caps.
A
B C
D
E
\
\
H G F
A. Gas pressure regulator
B. Use pipe-joint compound
C. Adapter (must have _/2"male
pipe thread)
D. Flexible connector
E. Manual gas shutoff valve
F. F2"or 3/4"gas pipe
G. Use pipe-joint compound
H. Adapter
Complete Connection
1. Check that the gas pressure regulator shutoff valve is in the
"on" position.
A. Gaspressure regulatorshutoff valve
2. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A. Burner base
B. Burner cap
C. Burner grate
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord,
Failure to follow these instructions can result in death,
fire, or electrical shock.
5. Plug into a grounded 3 prong outlet.
A.Closed valve
B.Open valve
3.
Test all connections by brushing on an approved
noncorrosive leak-detection solution. Bubbles will show a
leak, Correct any leak found.
10
Initial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
"LITE" position, the system creates a spark to light the burner.
This sparking continues, as long as the control knob isturned to
"LITE,"
When the oven control is turned to the desired setting, sparking
occurs and ignites the gas,
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the "LITE" position.
The flame should light within 4 seconds. The first time a burner is
lighted it may take longer that 4 seconds to light because of air in
the gas line.
TripleTier TM Flame Burner
To start simmer burner:
Push in and turn control knob to "LITE."
The flame should light within 4 seconds. The first time a burner is
lighted it may take longer that 4 seconds to light because of air in
the gas line.
To start power burner:
Push in and turn control knob to "POWER BURNER HIGH."
The flame should light within 4 seconds. The first time a burner is
lighted it may take longer that 4 seconds to light because of air in
the gas line.
If burners do not light properly:
• Turn cooktop control knob to the "OFF" position.
• Check that the range is plugged in and the circuit breaker has
not tripped or the household fuse blown.
• Check that the gas shutoff valves are set to the "open"
position.
• Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, contact
your dealer or authorized service company for assistance.
Adjust Flame Height
Adjust the height of top burner flames. The cooktop "low" burner
flame should be a steady blue flame approximately W' (0.64 cm)
high.
If the "low" flame needs to be adjusted:
1. Remove the control knob.
2. Hold the knob stem with a pair of pliers. Use a small flat-
blade screwdriver to turn the screw located in the center of
the control knob stem until the flame is the proper size.
3. Replace the control knob.
4. Test the flame by turning the control from "LO" to "HI,"
checking the flame at each setting.
Check Operation of Oven Bake Burner
1. Remove the oven rack. Remove the bake burner cover and
place it on a protected surface.
2. Push the BAKE pad. Default temperature appears in the
temperature display.
3. Press the START pad. Depending on your model,
"PrE" and preheat time will appear in the temperature display
OR
"PREHEATING" and "LO" (or actual temperature) will appear
in the temperature display.
The oven bake burner should light within 8 seconds, under
certain conditions it may take the burner up to 50 to 60 seconds
to light.
Electronic igniters are used to light the bake and broil burners.
B
C II _/
A. Oven bake burner cover
B. Flame spreader
C. Oven bake burner
A. Low flame
B. High flame
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
A
A.Adjustment screw
Adjust Oven Bake Burner Flame (if needed)
1.
Remove access cover plate (1screw) located on the upper
wall, inside the storage or warming drawer compartment.
2.
Check the oven bake burner for proper flame.
This flame should have a 1/2"(1.3 cm) long inner cone of
bluish-green, with an outer mantle of dark blue, and should
be clean and soft in character. No yellow tips, blowing or
lifting of flame should occur.
If the oven bake flame needs to be adjusted, locate the air
shutter near the center rear of the range. Loosen the locking
screw and rotate the air shutter until the proper flame
appears. Tighten locking screw.
B .......
A. Air shutter
B. Locking screw
11
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