KitchenAid KGCC505, KGCS105, KGCS127, KGCC566, KGCT055 User Manual

For questions about features, operation/performance, parts accessories or service, call:

In Canada, call for assistance

TABLE DE CUISSON À GAZ

Au Canada, pour assistance composez le

Table of Contents/Table des matières.............................................................................2

GAS COOKTOP

Use & Care Guide

1-800-461-5681

www.kitchenaid.com

, for installation and service, call:

www.KitchenAid.ca

or

Guide d’utilisation et d’entretien

1-800-461-5681

, pour installation ou service composez le

www.KitchenAid.ca

1-800-807-6777

1-800-422-1230

or visit our website at...

1-800-807-6777

ou visitez notre site web à...

Models/Modèles KGCV566 KGCC566 KGCS166 KGCT055 KGCS127 KGCS105 KGCC505 KGCR055 4456479

TABLE OF CONTENTS

TABLE DES MATIÈRES

COOKTOP SAFETY.................................................................... 2

PARTS AND FEATURES ............................................................ 4

COOKTOP USE........................................................................... 9

Cooktop Controls.........................................................................9

Surface Burners .........................................................................10

Surface Grates with Locator Pin................................................10

Ceramic Glass............................................................................11

Home Canning ...........................................................................11

Cookware ...................................................................................11

COOKTOP CARE..........................................................................12

General Cleaning........................................................................12

TROUBLESHOOTING ..................................................................12

ASSISTANCE OR SERVICE.........................................................13

WARRANTY .............................................................................. 14

SÉCURITÉ DE LA TABLE DE CUISSON .................................15

PIÈCES ET CARACTÉRISTIQUES...........................................17

UTILISATION DE LA TABLE DE CUISSON.............................22

Commandes de la table de cuisson ..........................................22

Brûleurs de surface ....................................................................23

Grilles de surface avec ergot de positionnement......................24

Vitrocéramique ...........................................................................24

Préparation de conserves à la maison.......................................24

Ustensiles de cuisson ................................................................24

ENTRETIEN DE LA TABLE DE CUISSON ..................................25

Nettoyage général ......................................................................25

DÉPANNAGE.................................................................................26

ASSISTANCE OU SERVICE.........................................................26

GARANTIE.....................................................................................27

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

can be killed or seriously injured if you don't

You follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

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WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

CAUTION: Do not store items of interest to

■

children in cabinets above the cooktop – children climbing on the cooktop to reach items could be seriously injured.

■ Proper Installation – The cooktop, when installed,

must be electrically grounded in accordance with local codes or, in the absence of local codes, with

National Electrical Code, ANSI/NFPA 70 or the

the

Canadian Electrical Code, Part 1.

cooktop is properly installed and grounded by a qualified technician.

■ This cooktop is equipped with a three-prong

grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

Be sure the

SAVE THESE INSTRUCTIONS

■ Disconnect the electrical supply before servicing

the cooktop.

■ Never Use the Cooktop for Warming or Heating the

Room.

■ Injuries may result from the misuse of the cooktop

such as stepping, leaning, or sitting on the top surface.

■ Maintenance – Keep cooktop area clear and free

from combustible materials, gasoline, and other flammable vapors and liquids.

■ Storage on the cooktop – Flammable materials

should not be stored on or near surface units.

■ Top burner flame size should be adjusted so it does

not extend beyond the edge of the cooking utensil.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

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PARTS AND FEATURES

This manual covers several different models, and not all models are shown. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. All BTU ratings shown are for natural gas unless otherwise noted.

Model KGCV566 (36 in. [91.4 cm] shown)

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3

2

1

1. Left Front Burner Control Knob

2. Control Knob Off Position

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3. Left Rear Burner Control Knob

4. Center Rear Burner Control Knob (on 36” models only)

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7

5

6

5. Right Rear Burner Control Knob

6. Right Front Burner Control Knob

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2 1

1. 14,000 BTU Burner

2. Surface Burner Cap

3. Left Surface Burner Grate

4. 6,000 BTU Burner

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5. Model and Serial Number Plate (under cooktop)

6. 9,000 BTU Burner

7. Center Grate

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8. 12,500 BTU Burner

9. Right Surface Burner Grate

10. 6,000 BTU Burner

11. Control Panel

Model KGCC566 (36 in. [91.4 cm] shown)

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6

0

Model KGCC505 (30 in. [76.2 cm] not shown)

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3

2

1

1. Left Front Burner Control Knob

2. Control Knob Off Position

5

4

3

2

1

1. 14,000 BTU Burner

2. Surface Burner Cap

3. Left Surface Burner Grate

4. Model and Serial Number Plate (under cooktop)

3. Left Rear Burner Control Knob

4. Center Rear Burner Control Knob (on 36” models only)

5. 6,000 BTU Burner (9,100 BTU Burner on 30” models)

6. 9,100 BTU Burner (on 36” models only)

7. Center Grate

5. Right Rear Burner Control Knob

6. Right Front Burner Control Knob

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7

8

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1

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8. 12,500 BTU Burner

9. Right Surface Burner Grate

10. 6,000 BTU Burner

11. Control Panel

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Model KGCS166 (36 in. [91.4 cm] shown) Model KGCS105 (30 in. [76.2 cm] not shown)

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3

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1. Left Front Burner Control Knob

2. Control Knob Off Position

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3. Left Rear Burner Control Knob

4. Center Rear Burner Control Knob

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5. Right Rear Burner Control Knob

6. Right Front Burner Control Knob

3

2

1. 14,000 BTU Burner

2. Surface Burner Cap

3. Left Surface Burner Grate

4. Model and Serial Number Plate (under cooktop)

OFF

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5. 6,000 BTU Burner (9,000 BTU Burner on 30” models)

6. 9,100 BTU Burner (on 36” models only)

7. Center Grate

OFF

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OFF

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8. 12,500 BTU Burner

9. Right Surface Burner Grate

10. 6,000 BTU Burner

11. Control Panel

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6

Model KGCR055 (15 in. [38.1 cm] L.P. Gas Version shown) Model KGCT055 (15 in. [38.1 cm] not shown)

OFF

3

1. Rear Burner Control Knob

2. Front Burner Control Knob

3. Control Knob Off Position

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(12,500 on Natural Gas models)

1. 9,000 BTU Burner (on L.P. Gas model shown)

2. Model and Serial Number Plate (under cooktop)

3. Surface Burner Grate

4. Surface Burner Cap

5. 5,000 BTU Burner (on L.P. Gas models shown) (6,000 BTU Burner on Natural Gas models)

7

Model KGCS127 (43 in. [109 cm] shown)

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1. Left Front Burner Control Knob

2. Control Knob Off Position

56879

5

OFF

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3. Left Rear Burner Control Knob

4. Center Left Rear Burner Control Knob

6. Right Rear Burner Control Knob

7. Right Front Burner Control Knob

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5. Center Right Rear Burner Control Knob

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2

1. 14,000 BTU Burner

2. Surface Burner Cap

3. Left Surface Burner Grate

4. Model and Serial Number Plate (under cooktop)

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5. 9,000 BTU Burner

6. 6,000 BTU Burner

7. Center Grate

8. 9,000 BTU Burner

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9. 12,500 BTU Burner

10. Right Surface Burner Grate

11. 6,000 BTU Burner

12. Control Panel

8

Cooktop Controls

WARNING

COOKTOP USE

To Se t:

1.

Push in and turn knob counterclockwise to Lite. All surface burners will click. Only the burner with the control

knob turned to Lite will produce a flame.

2.

Turn knob anywhere between Hi and Low. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in

death or fire.

IMPORTANT:

Gas. If you wish to use L.P. Gas, an L.P. Gas Conversion Kit is included with your new cooktop. See the instructions included with the L.P. Gas Conversion Kit for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

The large burners (14,000 BTU [British Thermal Units] and 12,500 BTU) provide the highest heat setting, and are ideal for cooking large quantities of food or liquid, using large pots and pans. The small burners (9,000 BTU and 6,000 BTU) allow more accurate simmer control at the lowest setting, and are ideal for cooking smaller quantities of food, using smaller pots and pans.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE:

not ignite, listen for a clicking sound. If you do not hear the igniter click, TURN THE BURNER OFF. Check for a tripped circuit breaker or blown fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniter will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle to see whether it is wired with the correct polarity.

Your cooktop is factory set for use with Natural

Visually check that the burner has lit. If the burner does

Lite

Hi

Med to Hi

Med

Med to Low

Low

■

Light the burner.

■

Start food cooking.

■

Bring liquid to a boil.

■

Hold a rapid boil.

■

Quickly brown or sear food.

■

Fry or sauté foods.

■

Hold a slow boil.

■

Cook soups, sauces and gravies.

■

Stew or steam foods.

■

Keep food warm.

■

Melt chocolate or butter.

■

Simmer.

REMEMBER: When cooktop is in use, the entire cooktop area may become hot.

9