KitchenAid KGCP462, KGCP467, KGCP482, KGCP463, KGCP483 User Manual

...

COMMERCIAL STYLE GAS COOKTOP

Use &CareGuide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at

In Canada, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca

TABLEDECUISSONÀGAZDESTYLE

COMMERCIAL

Guided’utilisation etd’entretien

Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web à www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

www.kitchenaid.com

TABLE OF CONTENTS

TABLE DES MATIÈRES

COOKTOP SAFETY........................................................................3

PARTS AND FEATURES................................................................5

COOKTOP USE ..............................................................................8

Cooktop Controls.........................................................................8

Sealed Surface Burners ...............................................................9

Simmer Plate................................................................................9

Grill (on some models) ...............................................................10

Griddle........................................................................................11

Home Canning ...........................................................................12

Cookware...................................................................................12

COOKTOP CARE..........................................................................13

General Cleaning........................................................................13

TROUBLESHOOTING ..................................................................15

ASSISTANCE OR SERVICE.........................................................16

WARRANTY ..................................................................................17

SÉCURITÉ DE LA TABLE DE CUISSON ....................................18

PIÈCES ET CARACTÉRISTIQUES ..............................................20

UTILISATION DE LA TABLE DE CUISSON................................23

Commandes de la table de cuisson..........................................23

Brûleurs de surface scellés........................................................24

Plaque de mijotage.....................................................................24

Gril (sur certains modèles)..........................................................25

Plaque à frire (sur certains modèles)..........................................27

Préparation de conserves à la maison.......................................28

Ustensiles de cuisson ................................................................28

ENTRETIEN DE LA TABLE DE CUISSON ..................................29

Nettoyage général......................................................................29

DÉPANNAGE.................................................................................30

ASSISTANCE OU SERVICE.........................................................31

GARANTIE.....................................................................................32

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

follow instructions.

can be killed or seriously injured if you don't

You

instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions.

If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

■ WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the cooktop.

■ CAUTION: Do not store items of interest to children in

cabinets above the cooktop – children climbing on the cooktop to reach items could be seriously injured.

■ Proper Installation – The cooktop, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the

Code, ANSI/NFPA70 or the Canadian Electrical Code,

. Be sure the cooktop is properly installed and

Part 1

grounded by a qualified technician.

National Electrical

■ This cooktop is equipped with a three-prong grounding

plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■ Disconnect the electrical supply before servicing the

cooktop.

■ Injuries may result from the misuse of the cooktop such as

stepping, leaning, or sitting on the top surface.

■ Maintenance – Keep cooktop area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

■ Storage on the cooktop – Flammable materials should not

be stored on or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

PARTS AND FEATURES

This manual covers several different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

48" (121.9 cm) Cooktop

A. Stainless steel backguard

(island trim not shown)

B. Surface burner grate

48" (121.9 cm) Control Panels

A. Left rear control knob (15,000 Btu/h) B. Left front control knob (6,000 Btu/h) C. Center left rear control knob (15,000 Btu/h)

GRILL

GRIDDLE

C. Surface burner D. Grill (on some models)

E. Surface burner marker

D. Center left front control knob (15,000 Btu/h)

E. Center right rear control knob (15,000 Btu/h)

F. G r id d l e

(on some models)

G. Control panel

F. Center right front control knob

(15,000 Btu/h) G. Right rear control knob (15,000 Btu/h) H. Right front control knob (6,000 Btu/h)

A. Left rear control knob (15,000 Btu/h) B. Left front control knob (6,000 Btu/h)

C. Grill control knob (18,000 Btu/h) D. Center right rear control knob (15,000 Btu/h)

E. Center right front control knob

(15,000 Btu/h)

F. Griddle control knob (15,000 Btu/h)

GRILL

A B C D E F G

A. Left rear control knob (15,000 Btu/h) B. Left front control knob (6,000 Btu/h)

A B C D E F G

A. Left rear control knob (15,000 Btu/h) B. Left front control knob (6,000 Btu/h)

36" (91.4 cm) Cooktop

C. Center left rear control knob (15,000 Btu/h) D. Center left front control knob (15,000 Btu/h)

E. Grill control knob (18,000 Btu/h)

C. Center left rear control knob (15,000 Btu/h) D. Center left front control knob (15,000 Btu/h)

E. Griddle control knob (15,000 Btu/h)

F. Right rear control knob (15,000 Btu/h)

G. Right front control knob (6,000 Btu/h)

GRIDDLE

F. Right rear control knob (15,000 Btu/h)

G. Right front control knob (6,000 Btu/h)

A B

A. Surface burner B. Surface burner grate

C. Tile bezel assembly (on some models) D. Surface burner marker

E. Stainless steel backguard (island trim not shown)

F. Grill or griddle (on some models)

G. Control panel

36" (91.4 cm) Control Panels

REAR FRONT

AB CD EF

A. Left rear control knob (15,000 Btu/h) B. Left front control knob (6,000 Btu/h)

REAR

FRONT GRIDDLE

AB C D

A. Left rear control knob (15,000 Btu/h) B. Left front control knob (6,000 Btu/h)

REAR

FRONT GRILL

REAR FRONT

C. Center rear control knob (15,000 Btu/h) D. Center front control knob (15,000 Btu/h)

E. Right rear control knob (15,000 Btu/h) F. Right front control knob (6,000 Btu/h)

REAR FRONT

REAR

FRONT

C. Griddle control knob (15,000 Btu/h) D. Right rear control knob (15,000 Btu/h)

E. Right front control knob (6,000 Btu/h)

REAR

FRONT

AB C D

A. Left rear control knob (15,000 Btu/h) B. Left front control knob (6,000 Btu/h)

C. Grill control knob (18,000 Btu/h) D. Right rear control knob (15,000 Btu/h)

E. Right front control knob (6,000 Btu/h)

COOKTOP USE

Cooktop Controls

IMPORTANT: Your cooktop is factory-set for use with Natural gas. If you wish to use LP gas, an LP Gas Conversion Kit is included with your new cooktop. See the instructions included with the LP Gas Conversion Kit for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

The large burners (18,000 and 15,000 Btu/h [British Thermal Units]) provide the highest heat setting, and are ideal for cooking large quantities of food or liquid, using large pots and pans. The small burners (6,000 Btu/h) allow more accurate simmer control at the lowest setting, and are ideal for cooking smaller quantities of foodc006 4.5(i)sg ,a po19.5(t)-42(06 4.5 (and)7.1( p)-6.2(a-4.5n06 4.5(.)]TJ0 -1.44 TD-0.0296 Tc-0.0824 Tw[Be fos)1018e)-0.8(st)-9.6ein65.4(g )-13.3( (con)67.9th)5.4oso l ptae f(i)78.6lied coowrreo(n65.4 tn)-7.9hn o n-72.3(o)-269(t)-8.3( )13.3topeae bur-17( n-72.3ers w)53.3(h.6(i)86li5343(e)-.3(u)63(s)-1[(in)72.3g emptn)83.3y( coowr)53.3(a-0.4()98.7(e-0.4(ors w86(i)86tn)83.3(h.6obu))7.3t( )]TJ0 -1.12 TD-0.013 Tc0.023 Tw[anyi53.7( coow ar)12eI)2.7(o(n83.3( t)63(h86.3(e)-09.7( )13.3gratn)69e.r)]TJ/F10 13 fJ0 -1.44 TD-0.0945 Tc0 Tw[NOr)-1817(TE)1

Sealed Surface Burners

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

To C lea n:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

A. Burner cap B. Burner base C. Alignment pins D. Igniter E. Gas tube opening

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.

A. 1-1½" (25-38 mm)

B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

A. Incorrect B. Correct

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Simmer Plate

■ The Simmer Plate is made of aluminum with a nonstick

coating to evenly spread the heat over the bottom of cookware.

■ Channels on the bottom of the Simmer Plate have been

designed so it fits properly and securely over the grate. See above illustration.

■ The Simmer Plate may be used on large and small surface

burners.

■ Use the Simmer Plate with burner settings in the medium to

low range on the cooktop when lower temperatures are needed for simmering, or for maintaining food at a low temperature over an extended period of time.

See “Assistance or Service” section to order extra Simmer Plates.

Grill (onsomemodels)

To Replace:

B C

A. Grill grate B. Wave tray

C.Wave plate

D. Burner assembly

E. Front spill guard F. Dr i p t ra y

1. Lift burner assembly out of basin and set aside.

2. Place drip tray on bottom of grill basin and slide the tray

forward so that it is located side to side and against the locating feet of the rear spill guard.

A. Rear spill guard B. Locating feet C. Drip tray

3. Insert the front spill guard feet into the slots in the rear spill

guard. The rear flange will rest on the burner box.

The grill module consists of a cast-iron grate, a wave tray, a wave plate, a burner assembly, a front spill guard and a drip tray. It is used to grill foods. Refer to the “Grill Chart” for cook times and settings.

When using the grill, follow the guidelines below.

■ Do not leave the grill unattended while cooking.

■ Do not use aluminum foil, charcoal or wood chips.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Allow space between food on the grill. Crowding food will

result in uneven cooking.

■ Use a metal spatula or tongs to turn food.

■ Steaks, chops and hamburgers should be turned only once

to avoid loss of juices.

■ For even cooking, foods such as chicken quarters should be

turned several times.

■ To check for doneness of meats and poultry, use an instant

read thermometer or make a small cut in the center of the food. This will avoid loss of juices.

Before removing or replacing grill, make sure the control knobs are turned to OFF. Allow the grill to cool completely before handling.

To R emo ve:

1. Remove grill grate.

2. Remove wave tray and wave plate.

3. Remove burner assembly.

4. Remove front spill guard.

5. Remove drip tray.

6. Clean basin. See “General Cleaning” section.

A. Front spill guard B. Feet and slots

4. Place burner assembly over spill guard, making sure burner’s

rear flange is seated in slot.

5. Install the wave tray into the grill. The tab in the left rear

corner of the bay must fit through the slot in the left rear corner of the wave tray.

A. Slot for locating tab B. Locating tab

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