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KGCD807XBL02
Installation Guide
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Owner’s Manual
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KitchenAid KGCD807XSS02, KGCD807XBL02 Installation Guide

30" (76.2 CM) GAS DOWNDRAFTCOOKTOP
INSTALLATIONINSTRUCTIONS
INSTRUCTIONSD'I_STALL_TION DE LATABLEDE
CUISSON A GAZ A ASPIRATION
PARLEBAS DE 30" (76,2 CM)
TableofContents/Table des mati@res
COOKTOP SAFETY ........................................................................ 2
INSTALLATION REQUIREMENTS ................................................ 3
Location Requirements ................................................................ 3
Electrical Requirements ............................................................... 8
INSTALLATION INSTRUCTIONS .................................................. 9
Install Cooktop ............................................................................. 9
Rotate Blower - Optional ............................................................ 10
Make Gas Connection ................................................................ 10
Electronic Ignition System .......................................................... 11
Complete Installation .................................................................. 12
SI_CURITI_ DE LA TABLE DE CUlSSON ................................. 13
EXIGENCES D'INSTALLATION ................................................ 14
Outils et pieces ........................................................................ 14
Exigences d'emplacement ...................................................... 14
Exigences concernant I'evacuation ........................................ 16
Methodes d'evacuation ........................................................... 17
Specifications electriques ....................................................... 19
Specifications de I'alimentation en gaz .................................. 19
INSTRUCTIONS D'INSTALLATION ......................................... 21
Installation de la table de cuisson ........................................... 21
Rotation du ventilateur- Facultative ....................................... 21
Raccordement au gaz ............................................................. 22
Systeme d'allumage electronique ........................................... 23
Achever I'installation ............................................................... 24
iMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
iMPORTANT:
Installateur : Remettre les instructions d'installation au propri6taire.
Propri6taire : Conserver les instructions d'installation pour r6f6rence ult6rieure.
W10526087A
COOKTOP SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or the gas supplier,
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
iMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or
unintended operation.
2
In the State of Massachusetts, the following installation instructions apply:
• Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.
• If using a ball valve, it shall be a T-handle type.
• A flexible gas connector, when used, must not exceed 3 feet.
INSTALLATIONREQUIREMENTS
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed
here. Tools needed
• Tape measure • 1¼.drill bit
• Flat-blade screwdriver • Jigsaw
• Phillips head screwdriver • Ratchet with 3/8"socket
• Drill • Pipe-joint compound
• Level
• Marker or pencil • Noncorrosive leak-detection
• Pliers
Parts supplied
• Vent grill • Burner caps
• Pre-filter • Burner grates
• LP conversion kit • Pressure regulator
Parts needed
• Metal ducting
• Vent clamps
• Wall cap 6" (15.2 cm) Round Surface Wall Cap Damper
Order Part Number A406 5" (12.7 cm) Round Surface Wall Cap Damper
Order Part Number A405 31¼"x 10" (8.3 x 25.4 cm) Surface Wall Cap Damper
Order Part Number A403 To order, see the "Assistance or Service" section of the Use
and Care Guide.
Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See "Electrical Requirements" and "Gas Supply Requirements" sections.
resistant to LP gas
solution
IMPORTANT: Observe all governing codes and ordinances. When installing cooktop, use minimum dimensions given.
• It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on side of the downdraft plenum.
• To eliminate the risk of burns or fire by reaching over the heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
• The cooktop should be installed in a location away from strong draft areas, such as windows, doors and strong heating vents or fans.
All openings in the wall or floor where cooktop is to be installed must be sealed.
Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
Grounded electrical supply is required. See "Electrical Requirements" section. Proper gas supply connection must be available. See "Gas Supply Requirements" section.
• The cooktop is designed to hang from the countertop by its side or rear flanges.
• The gas and electric supply should be located as shown in "Cabinet Dimensions" section so that they are accessible without requiring removal of the cooktop.
• Provide cutout in right rear corner of cutout enclosure as shown to provide clearance for gas inlet, power supply cord, and to allow the rating label to be visible.
• If cabinet has drawers, drawers will need to be removed and drawer fronts installed on front of cabinet.
IMPORTANT: An undercounter built-in oven cannot be installed under this product.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage.
Mobile Home - Additional Installation Requirements
The installation of this cooktop must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or local codes.
• In Canada, the installation of this cooktop must conform with the current standards CAN/CSA-A240-1atest edition, or with
local codes.
Product Dimensions
30" (76.2 cm) Cooktop
A. 21 sy_,, (54.8 cm) with stainless steel trim or
21 _/2"(54.6 cm) without stainless steel trim B. 194Y_'' (50.1 cm) screw head to screw head C. Model/serial rating/clearance plate location
.i
-_ H
A. 291_,, (76.1 cm) without
stainless steel trim
B. 30 _2" (76.3 cm) with
stainless steel trim
C. 1229/_'' (31.6 cm) centerllne of
cooktop to centerllne of gas manifold pipe
D. 7_" (18.6 cm)
E.3 sg/_,,(9.2 cm)
A
F.15"(38.1cm)
G. 2_2" (5.5 cm) recommended
minimum cabinet to motor
clearance
H. 14 l_z" (36.4 cm)
I. 1149/_,,(29.9 cm)
J. 28_" (72.1 cm) screw head to
screw head
[
F
Cabinet Dimensions
C
®
M
A. 30" (76.2 cm) B. Combustible area above countertop (shown by dashed box above) C. 30" (76.2 cm) minimum clearance between top of cooktop platform
and bottom of uncovered wood or metal cabinet (24" [61.0 cm] minimum clearance if bottom of wood or metal cabinet is covered
by not less than ¼" [0.6 cm] flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" [0.04 cm] stainless steel, or 0.024" [0.06 cm] aluminum or 0.020" [0.05 cm] copper)
D. 13" (33.0 cm) recommended upper cabinet depth
E.2_" (5.4cm) F. 19 1_" (50.6 cm)
G. 18" (45.7 cm) minimum clearance from upper cabinet to countertop
within minimum horizontal clearances to cooktop
H. Junction box or outlet; 12" (30.5 cm) minimum from bottom of
cou ntertop
I. Junction box or outlet; 10" (25.4 cm) from right-hand side of
cabinet
J. 285_'' (72.7cm) on 30" (76.2 cm) models
K. 8" (20.3 cm) minimum distance to nearest left and right side
combustible surface above cooktop
L. 2" (5.1 cm) minimum clearance between back wall and countertop
M. Gas line opening - Wall: anywhere 6" (15.2 cm) below underside of
countertop on the left side. Cabinet floor: anywhere within 6" (15.2 cm) of rear wall on the left side is recommended.
N. 25" (63.5 cm) depth of countertop
NOTES: After making the countertop cutout, some installations may require notching down the base cabinet side walls to clear
the cooktop base. To avoid this modification, use a base cabinet with sidewalls wider than the cutout.
• A minimum side clearance of 6" (15.2 cm) is recommended between side of cooktop and side wall for maximum ventilation performance.
• A minimum clearance of 2" (5.1 cm) is recommended between the motor/blower and cabinet for proper cooling. A
6" (15.2 cm) clearance is recommended for servicing access.
Cutout Dimensions
A B
H
A. 28_" (72.7 cm) maximum B. 19 15_,,(50.6 cm) maximum C. 95_ '' (21.6 cm) D. 649/_''(17.2 cm)
E.2 _" (5.4 cm) minimum space to front edge of cooktop F. Floor exhaust option
G. 6 _" (15.6 cm) for 6" (15.2 cm) vent system and 5 _" (13.1 cm) for
5" (12.7 cm) vent system
H. 9 5_,, (21.6 cm)
I. 13_" (33.9 cm) from the top of the countertop surface
J. Wall exhaust option
IMPORTANT: This cooktop must be exhausted outdoors.
• Do not terminate the vent system in an attic or other enclosed
area.
• Use a vent cap.
• Vent system must terminate to the outside.
• Use only a 6" (15.2 cm) diameter round or 3 _¼"x 10'' (8.3 x 25.4 cm) rectangular vent except as follows: For gas models, a 5" (12.7 cm) diameter round vent must be used if the duct length is 10 ft (3.0 m) or less.
• Before making cutouts, make sure there is proper clearance within the wall or floor for the exhaust vent.
• Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be
constructed.
• The size of the vent should be uniform.
• The vent system must have a damper. If roof or wall cap has a damper, do not use damper supplied with the range hood.
• Use vent clamps to seal all joints in the vent system.
• Use caulking to seal exterior wall or roof opening around the cap.
• Determine which venting method is best for your application.
For Best Performance:
• Use 26-gauge minimum galvanized or 25-gauge minimum aluminum metal vent. Poor quality pipe fittings can reduce
airflow. Flexible metal vent is not recommended. NOTE: Local codes may require a heavier gauge material.
• Metal duct may be reduced to 30-gauge galvanized steel or 26-gauge aluminized steel if allowed by local codes. This
reduction is based on information in the International Residential Codes Section M1601.1 (2006 edition).
• Do not install 2 elbows together.
• Use no more than three 90° elbows.
• If an elbow is used, install it as far away as possible from the hood's vent motor exhaust opening.
• Make sure there is a minimum of 18" (45.7 cm) of straight vent between the elbows if more than one elbow is used.
• Elbows too close together can cause excess turbulence that reduces airflow.
• Do not use a 5" (12.7 cm) elbow in a6" (15.2 cm) or 3V4" x 10" (8.3 x 25.4 cm) system.
• Do not reduce to a 5" (12.7 cm) system after using 6" (15.2 cm) or 3V4" x 10" (8.3 x 25.4 cm) fittings.
• Avoid forming handmade crimps. Handmade crimps may restrict airflow.
• Use the wall caps listed in the "Tools and Parts" section for best performance. If an alternate wall or roof cap is used, be certain the cap size is not reduced and that it has a back draft damper.
• Use vent clamps to seal all joints in the vent system.
• Use caulking to seal exterior wall or roof opening around the cap.
The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.
The maximum equivalent length of the vent system is 60 ft (18.3 m). For altitudes above 4,500 ft (1272 m), reduce recommended vent run by 20% for best performance.
Cold Weather Installations
An additional back draft damper should be installed to minimize backward cold air flow and a thermal break installed to minimize
conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.
Makeup Air
Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your
area.
Common venting methods are shown for a counter-mounted Concrete Slab Installations - downdraft cooktop. The cooktop may be vented through the wall Exhaust Through Window Well
or floor.
Option 1 - Roof Venting Option 2 - Wall Venting B D
M
A. Wall cap B. 12" (30.5 cm) minimum
C. Concrete slab D. 6" (15.2 cm) round PVC sewer pipe
E. 5" to 6" (12.7 cm to 15.2 cm) transition
F. 6" (15.2 cm) round metal duct
G. 6" (15.2 cm) round PVC coupling
H. 6" (15.2 cm) round PVC sewer pipe
A. Roof cap B. 6" (15.2 cm) round roof
venting
Option 3 - Venting Between
Floor Joist
A. 6" (15.2 cm) round wall
venting
B. Wall cap
Option 4 - Venting behind
Cabinet Kick Plate
I. 6" (15.2 cm) round 90 ° PVC sewer pipe elbow
J. Tightly pack gravel or sand completely around pipe.
K. 42 ft (12.8 m) max.
L. 6" (15.2 cm) round PVC coupling
M. 6" (15.2 cm) minimum
N. Window well
A. Wall cap B. 6" (15.2 cm) round wall
venting
Concrete Slab Installations - Exhaust Through Wall
B
3 ¼" x 10"
(8,3 x 25,4 cm)
A B
B
A. Wall cap B. 6" (15.2 cm) round wall
venting
A. Wall cap B. 6" (15.2 cm) round metal vent
C. 16" (40.6 cm) maximum
D. 6" (15.2 cm) round PVC sewer pipe
E. 5" to 6" (12.7 cm to 15.2 cm) transition
F. 6" (15.2 cm) round metal duct
G. 6" (15.2 cm) round PVC coupling
H. Concrete slab
I. 6" (15.2 cm) round PVC sewer pipe
J. 6" (15.2 cm) round 90 ° PVC sewer pipe elbow
K. Tightly pack gravel or sand completely around pipe.
L. 3O ft (9.1 m) max.
M. 6" (15.2 cm) round 90 ° PVC sewer pipe elbow
N. 6" (15.2 cm) round PVC coupling O. 12" (30.5 cm) minimum
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Calculating Vent System Length
Tocalculate the length of the system you need, add the equivalent feet (meters)for each vent piece used in the system.
Vent Piece 6" (15.2 cm) Round
45° elbow 2.5 ft
(0.8m)
Example vent system
90 ° embow
wall cap
6ft (1.8m)
U
90° elbow 5.0 ft
(1.5m)
6" (15.2 cm) 0.0 ft wall cap (0.0 m)
31/4"x 10" (8.3 cm x 25.4 cm) 4.5 ft to 6" (15.2 cm) transition (1.4 m)
6" (15.2 cm) to 31/4'' x 10" 1 ft (8.3 cm x 25.4 cm) transition (0.3 m)
31/4"x 10" (8.3 cm x 25.4 cm) 9.0 ft to 6" (15.2 cm) 90° elbow (2.7 m)
transition
6" (15.2 cm) to 31/4'' x 10" 5.0 ft (8.3 cm x 25.4 cm) 90° elbow (1.5 m)
transition
90° elbow (1.5 m)
xl0 0,t
1- 90 ° elbow 8 ft (2.4 m) straight
1 - wall cap System length
NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce
performance.
= 5 ft (1.5 m)
= 8 ft (2.4 m)
= 0 ft (0 m) = 13 ft (3.9 m)
Determine Range Blower Setting
This cooktop is equipped with a dual range blower. It is shipped from the factory in the low range for most installations. If the equivalent duct length exceeds 30 ft (9.1 m), it must be converted to high range. Do not convert the blower to high range for shorter lengths; this will cause excessive noise and conditioned air loss. Convert blower before installing into countertop if necessary.
To Convert to High Range:
1. Place cooktop on floor with front edge and plenum down.
2. Remove the four #10 - 32 Iocknuts (A)that attach the blower motor assembly to the blower exhaust scroll.
3. Remove the blower motor assembly (B) from the blower exhaust scroll (E).
4. Slowly reach into the blower exhaust scroll opening and remove the retainer (C).
5. Gently remove the restrictor ring (D).
6. Place the motor assembly back on the studs of the blower exhaust scroll.
7. Reattach the four #10-32 Iocknuts to secure the blower motor assembly back to the blower exhaust scroll.
31/4"x 10" (8.3 cm x 25.4 cm) 12.0 ft flat elbow (3.7 m)
31/4'' x 10" (8.3 cm x 25.4 cm) 0.0 ft wall cap (0.0 m)
5" to 6" (12.7 cm to 15.2 cm) 1 ft transition (0.3 m)
/
AB CD EF
A. #10 - 32 Iocknut B. Blower motor and wheel assembly
C. Retainer D. Restrictor ring
E. Exhaust scroll
F. Blower wheel guard
IMPORTANT: The cooktop must be electrically grounded in accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSl/NFPA 70 or Canadian Electrical Code, CSA C22.1.
This cooktop is equipped with an electronic ignition system that will not operate if plugged into an outlet that is not properly polarized.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association 1 Batterymarch Park
Quincy, MA 02169-7471 CSA International
8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575
• A 120 volt, 60 Hz, AC only, 15-amp, fused electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this cooktop be provided.
• Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded.
• The wiring diagrams are provided with this cooktop. See "Wiring Diagrams" on a separate sheet. The wiring diagrams are located on the left underside of the cooktop base.
Type of Gas
Natural Gas:
This cooktop is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.
• This cooktop is factory set for use with Natural gas. If converting to LP gas, see the "LP Gas Conversion" instructions provided in the package containing literature. The model/serial rating plate located on the underside of the cooktop base has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.
LP Gas Conversion:
Conversion must be done by a qualified service technician. No attempt shall be made to convert the cooktop from the gas
specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See the Gas Conversion instructions provided in the package containing
literature.
Gas Supply Line
• Provide a gas supply line of 3/4"(1.9 cm) rigid pipe to the cooktop location. A smaller size pipe on longer runs may
result in insufficient gas supply. Pipe-joint compounds that resist the action of LP gas must be used. Do not use
TEFLON ®ttape. With LP gas, piping or tubing size should be 1/2"minimum. Usually, LP gas suppliers determine the size
and materials used in the system.
Flexible metal appliance connector:
• If local codes permit, use a V2"or 3/4"I.D. flexible stainless
steel tubing gas connector, designed by CSA to connect the cooktop to the rigid gas supply line.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut=off valve. Securely tighten all gas connections.
if connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include: licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition. IMPORTANT: Leak testing of the cooktop must be conducted
according to the manufacturer's instructions.
• A V2"male pipe thread is needed for connection to the
female pipe threads of the inlet to the cooktop pressure regulator.
• Do not kink or damage the flexible metal tubing when
moving the cooktop.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the cooktop. The
rigid pipe must be level with the cooktop connection. All strains must be removed from the supply and fuel lines so
cooktop will be level and in line.
1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
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