KitchenAid KGCC706RSS00, KGCV566RSS00, KGCC766RSS00, KGCC566RWW00, KGCC566RBL00 Owner’s Manual

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GAS COOKTOP

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For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at

In Canada, call 1-800-807-6777 or visit our website at www.KitchenAid.ca

www.kitchenaid.com

TABLE DE CUISSON A GAZ

Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web au www.KitchenAid.ca

Table of Contents/Table des matieres ............................................................................. 2

Models/Modeles KGCV566 KGCC506 KG00566 KGCC706 KG00766 8286305

TABLE OF CONTENTS TABLE DES MATIERES

COOKTOP SAFETY ........................................................................ 2

PARTS AND FEATURES ................................................................ 4

COOKTOP USE .............................................................................. 7

Cooktop Controls ......................................................................... 7

Sealed Surface Burners ............................................................... 8

Surface Grates with Locator Pin .................................................. 8

Ceramic Glass Surface ................................................................ 9

Home Canning ............................................................................. 9

Cookware ..................................................................................... 9

COOKTOP CARE .......................................................................... 10

General Cleaning ........................................................................ 10

TROUBLESHOOTING .................................................................. 11

ASSISTANCE OR SERVICE ......................................................... 12

In the U.S.A ................................................................................ 12

In Canada ................................................................................... 12

WAR RAN TY .................................................................................. 13

SECURITr !:DE LA TABLE DE CUISSON .................................... 15

PIECES ET CARACTC:RISTIQUES .............................................. 17

UTILISATION DE LA TABLE DE CUISSON ................................ 20

Commandes de la table de cuisson .......................................... 20

BrQleurs de surface scelles ........................................................ 21

Grilles de surface avec tige de positionnement ......................... 22

Surface envitroceramique ......................................................... 22

Preparation de conserves a la maison ....................................... 22

Ustensiles de cuisson ................................................................ 23

ENTRETIEN DE LA TABLE DE CUISSON .................................. 23

Nettoyage gen6ral ...................................................................... 23

Dr!:PANNAGE ................................................................................. 25

ASSISTANCE OU SERVICE ......................................................... 25

GARANTI E ..................................................................................... 27

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

may result causing property damage, personal injury or death,

I WARNING: If the information in this manual is not followed exactly, a fire or explosion I

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance,

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

mMPORTANT SAFETY INSTRUCTmONS

WARNmNG: To reduce the risk of fire, electricai shock, m Disconnect the electrical supply before servicing the

injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

m CAUTION: Do not store items of interest to children in

cabinets above the cooktop - children climbing on the cooktop to reach items could be seriously injured.

m Proper Hnstallation - The cooktop, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the National Electrical

Code, ANSI/NFPA70 or the Canadian Electrical Code, Pan* 1. Be sure the cooktop is properly installed and

grounded by a qualified technician.

m This cooktop is equipped with a three-prong grounding plug

for your protection against shock hazard and should be

piugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

cooktop.

m Never Use the Cooktop for Warming or Heating the Room. m injuries may result from the misuse of the cooktop such as

stepping, teaning, or sitting on the top surface.

m Maintenance - Keep cooktop area clear and free from

combustibIe materials, gasoline, and other flammable vapors and liquids.

m Storage on the cooktop - Flammable materials should not

be stored on or near surface units.

m Top burner flame size should be adiusted so it does not

extend beyond the edge of the cooking utensil.

SAVE THESE iNSTRUCTiONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a Iist of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause Iow-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

PARTS AND FEATURES

This manual covers several different models, and not all models are shown. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. All BTU ratings shown

are for Natural gas unless otherwise noted.

Model KGCV566 (36" [91.4 cm] shown) Control Panel

;: OFF OFF

.....

A. Left front burner control knob B. Control knob off position

Cooktop

B .......................

A .....

OFF

C. Left rear burner control knob D. Center rear burner control knob

F G

iiii

E. Right rear burner control knob

F Right front burner control knob

A. 17,000 BTU burner B. Surface burner cap C. Left surface burner grate D. 6,000 BTU burner

E.Model and serial number plate

(under cooktop)

F. 9,100 BTU burner

G. Center grate

H. 6,000 BTU burner

I. Right surface burner grate

J. 17,000 BTU burner

K. Control panel

Model KG00566 (36" [91.4 cm] shown) Model KGCC506 (30" [76.2 cm] not shown)

Control Panel

.......... OFF

ioFF

A. Left front burner control knob B. Control knob off position

Cooktop

B A

A. 17,000 BTU burner B. Surface burner cap C. Left surface burner grate D. 6,000 BTU burner (9,100 BTU burner

on 30" [76.2 cm] models)

C. Left rear burner control knob D. Center rear burner control knob

(on 36" [9!.4 cm] models only)

F G

E.Model and serial number plate

(under cooktop)

F. 9,100 BTU burner

(on 36" [91.4 cm] models only)

G. Center grate

E. Right rear burner control knob

F. Right front burner control knob

H. 12,500 BTU burner

I. Right surface burner grate

J. 6,000 BTU burner

K. Control panel

Model KG00766 (36" [91.4 cm] shown) Model KGCC706 (30" [76.2 cm] not shown)

Control Panel

................ OFF

OFF

A. Left front burner control knob B. Control knob off position

Cooktop

A. 17,000 BTU burner B. Surface burner cap C. Left surface burner grate D. 6,000 BTU burner (9,100 BTU burner

on 30" [72.6 cm] models)

C. Left rear burner control knob D. Center rear burner control knob

(on 36" [9!.4 cm] models only)

F G

E.Model and serial number plate

(under cooktop)

F. 9,100 BTU burner

(on 36" [91.4 cm] models only)

G. Center grate

E. Right rear burner control knob

F. Right front burner control knob

H. 12,500 BTU burner

I. Right surface burner grate

J. 6,000 BTU burner

K. Control panel

COOKTOP USE

To Set:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural

Gas. If you wish to use LP Gas, an LP Gas Conversion Kit is included with your new cooktop. See the instructions included

with the LP Gas Conversion Kit for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

The large burners (17,000 BTU [British Thermal Units] and

12,500 BTU) provide the highest heat setting, and are ideal for cooking large quantities of food or liquid, using large pots and

pans. The small burners (9,100 BTU and 6,000 BTU) allow more accurate simmer control at the lowest setting, and are ideal for cooking smaller quantities of food, using smaller pots and pans.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn off the burne£ Check for a tripped circuit breaker or

blown household fuse. Check that the control knob is pressed completely down on the

valve shaft. If the spark igniter still does not operate, call atrained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniter will become grounded and occasionally click, even after the burner has ignited. Contact a

trained repair specialist to check the wall receptacle to see if it is

wired with the correct polarity.

Lite • Light the burner. Hi • Start food cooking.

• Bring liquid to a boil.

Medium High • Hold a rapid boil. Between Med & Hi

Med • Fry or saute foods. Medium

Medium Low • Cook soups, sauces and gravies. Between Meal & Lo

Lo • Keep food warm.

area may become hot.

I EMEMBER: When cooktop is in use, the entire cooktop

• Quickly brown or sear food.

• Hold a slow boil.

• Stew or steam foods.

• Simmer.

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Before cleaning, make sure all controls are off and the cooktop is cool, Do not use oven cleaners, bleach or rust removers.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section.

o .... C

A. Bumer cap B. Alignment pins C. Igniter

D. Burner base

E. Gas tube opening

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers

by always using a burner cap.

Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

Replace the burner cap, making sure the alignment pins on the cap are properly aligned with the burner base.

A. Incorrect B. Correct

5. Turn on the burner. Ifthe burner does not light, check cap alignment. Ifthe burner still does not light, do not service the sealed burner yourself. Contact atrained repair specialist.

Surface Grates

The grates located on the left and right side of the cooktop contain grooves. These grooves must always face inward toward the control knob panel to hold the grates in place. On some models, the middle grate must be placed in position first, followed by the left and right grates.

A. 1-N_2"(25-38mm)

B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports. To Clean:

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

A. Left grate B. Middle grate

C. Groove

On model KGCV566, the grates are located near the outside frame.

Locator Pin

On all models except for model KGCV566, the Iocator pin on the grate must be positioned in the burner cap hole to hold the grate in place.

A. Locator pin B. Burner cap

Wiping off the cooktop before and after each use will help keep it

free from stains. For more information, see "General Cleaning"

section.

• Do not store jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the ceramic glass.

For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

• Do not allow objects that could melt, such asplastic or aluminum foil, to touch any part ofthe entire cooktop.

• Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits

when heated.

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well- fitting lid and the material should be of medium-to-heavy

thickness. Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the properties of aluminum.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

Cast iron

Ceramic or Ceramic glass

Copper • Heats very quickly and evenly.

Earthenware • Follow manufacturer's instructions.

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

• Use on low heat settings.

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2"(1.3 cm) beyond the surface cooking

area or element.

• Do not place canner on 2 surface cooking areas, elements or surface burners at the same time.

• For more information, contact your local agricultural department. Companies that manufacture home canning

products can also offer assistance.

Porcelain • See stainless steel or cast iron. enamel-on- steel or cast iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper on stainless steel provides even heating,

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