KitchenAid KFPW763OB0, KFPW763CS0, KFPM773CS0, KFPM773CA0 Owner’s Manual

CUPS

TASSES

TAZAS

FOOD PROCESSOR

INSTRUCTIONS

ROBOT CULINAIRE

INSTRUCTIONS

PROCESADOR

nA|d o

DEALIMENTOS

INSTRUCClONES

KFPW760, KFPW763, KFPM770 & KFPM773

FOR THE WAY IT'S MADE: _

Proof of Purchase & Product Registration

Always keep a copy of the sales receipt showing the date of purchase of your

Food Processor. Proof of purchase will

assure you of in-warranty service.

Before you use your Food Processor,please fill out and mail your product registration card packed with the unit. This card will

Model Number Serial Number

Date Purchased Store Name and Location

enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty.

Pleasecomplete the following for your personal records:

Preuve d'achat et enregistrement du produit

Veuillez conserver une copie du coupon de

caisseindiquant la date d'achat de votre

Robotculinaire. Lapreuve d'achat vous

assuredu serviceapr_s-vente sousgarantie.

Avant d'utiliser le Robot culinaire, veuillez

remplir et poster la carte d'enregistrement

du produit accompagnant I'appareil.

Grace _ cette carte, nous pourrons vous

Num@o de module Num@o d'identification

Date d'achat

appeler dans 1'6ventualit6 improbable d'un avis de s6curit6 et nous pouvons aussi nous conformer plus facilement aux dispositions de la Ioi sur la s6curit6 des produits de consommation. Cette carte ne confirme pas la garantie.

Veuillez remplir ce qui suit pour votre dossier personnel.

Nom du magasin et emplacement

Comprobante de compra y registro del producto

Siempre conserve una copia del recibo de

ventas que especifique la fecha de

compra de su Procesador de alimentos.

Elcomprobante de compra le asegurar& el

servicio t6cnico bajo garantfa.

Antes de utilizar el Procesadorde alimentos,

complete y envfe por correo su tarjeta

de registro del producto que viene junto

con la unidad. Estatarjeta nos permitir&

N0mero del modelo N0mero de serie

Fechade compra Nombre de la tienda y direcci6n

contactarnos con usted en el improbable caso de notificaci6n de alg0n problema de seguridad con el producto y nos ayudar& a cumplir con las cl&usulas de la Consumer Product Safety Act (Ley sobre la seguridad de los productos para el consumidor). Esta tarjeta no asegura su garantfa.

Complete Io siguiente para su registro personal:

Table of Contents

INTRODUCTION

Proof of Purchase & Product Registration .............................................. Inside Front Cover

Food Processor Safety ..................................................................................................... 3

Important Safeguards ..................................................................................................... 4

Electrical Requirements ................................................................................................... 5

FEATURESAND OPERATION

Food Processor Features.................................................................................................. 6

Preparing the Food Processor for Use

Before First Use ....................................................................................................... 8

Work Bowl Assembly ............................................................................................... 8

Multipurpose Blade and Dough Blade Assembly ...................................................... 9

Slicing, Shredding, and Cutting Disc Assembly ......................................................... 9

Mini Bowl Assembly............................................................................................... 10

Chef's Bowl Assembly............................................................................................ 10

Egg Whip Assembly and Use................................................................................. 11

Citrus PressAssembly and Use............................................................................... 11

Using the Food Processor

Before Use............................................................................................................. 13

Food Pusher Interlock ............................................................................................ 13

Maximum Liquid Level........................................................................................... 13

Turning the Food ProcessorOn and Off ................................................................. 13

Using the PulseControl ......................................................................................... 14

The Food Pusher, 2-Piece and 3-Piece .................................................................... 14

Disassembling the Food Processor ................................................................................ 15

CAREAND CLEANING

Cleaning the Food Processor......................................................................................... 16

Troubleshooting ............................................................................................................ 17

Continued on next page

Table of Contents

FOOD PROCESSINGTIPS

Using the Multipurpose Blade....................................................................................... 18

Using a Slicing, Shredding, or Cutting Disc................................................................... 19

Using the Dough Blade................................................................................................. 20

Using the Egg Whip ..................................................................................................... 20

Helpful Hints ................................................................................................................. 21

WARRANTYAND SERVICEINFORMATION

KitchenAid _'_Food Processor Warranty ........................................................................... 23

Hassle-FreeReplacement Warranty - 50 United States and District of Columbia ........... 24

Hassle-FreeReplacement Warranty - Canada................................................................ 24

How to Arrange for Warranty Service in Puerto Rico..................................................... 25

How to Arrange for Service after the Warranty Expires - All Locations .......................... 25

How to Arrange for Service Outside these Locations ..................................................... 25

How to Order Accessories and Replacement Parts......................................................... 26

Food Processor Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you

and others. All safety messages will follow the safety alert symbol and either

the word "DANGER" or "WARNING." These words mean:

You can be killed or seriously injured

if you don't immediately follow instructions.

Youcan be killed or seriously injured if youdon't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are

not followed.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock do not put Food Processor in water or other liquid.

3. Close supervision is necessarywhen any appliance is used by or near children.

4. Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Facility for examination, repair, or electrical or mechanical acljustment.

7. The useof attachments not recommended or sold by KitchenAid may cause fire, electric shock or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter.

10. Keep hands and utensils away from moving blades or discswhile processing food to reduce the risk of severeinjury to persons or damage to the Food Processor. A scraper may be used but must be used only when the Food Processor is not running.

11. Blades are sharp. Handle carefully.

12. Toreduce the risk of injury, never place cutting blade or discs on base without first putting bowl properly in place.

13. Be certain cover is securely locked in place before operating appliance.

14. Neverfeed food by hand. Always usethe food pusher.

15. Do not attempt to defeat the cover interlock mechanism.

16. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

Electrical Requirements

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong. Do not use an adapter.

Do not use an extension cord. Failure to follow these

instructions can result in death, fire, or electrical shock.

Models KFPM770 & KFPM773: Volts: 120 V.A.C.

Hertz: 60 Hz

NOTE: Models KFPM770 & KFPM773 have a 3 prong grounded plug. To

reduce the risk of electrical shock, this plug will fit in an outlet only one way.

If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way.

Do not use an extension cord. If the power supply cord istoo short, have a

qualified electrician or serviceman install an outlet near the appliance.

Fire Hazard

Do not use an extension cord. Doing so can result in death

or fire.

Models KFPW760 & KFPW763: Volts: 120 _A.C.

Hertz: 60 Hz

NOTE: Models KFPW760 & KFPW763 have a polarized plug (one blade is wider

than the other). Toreduce the risk of electrical shock, this plug will fit in a polarized outlet only one way. Ifthe plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

Do not use an extension cord. If the power supply cord istoo short, have a

qualified electrician or serviceman install an outlet near the appliance.

Food Processor Features

Medium (4 mm) Shredding Disc

French Fry Cutting Disc

(Model KFPM773_

Medium (4 mm) Slicing Disc

Fine (2 mm)

Slicing Disc

12-Cup (2.8 L) Work Bowl

Heavy-Duty Base

10-Cup (2.4 L) Chef's Bowl

Citrus

4-,

. fAll models

"'_ except

_ KFPW763}

Press

2-Piece Cone

Work Bowl

Cover with Ultra

Wide Mouth TM

Feed Tube

Stainless Steel Multi purpose Blade

Disc Stem

Dough Blade

2-Piece Food Pusher

(Models KFPW760 & KFPM770)

3-Piece Food Pusher

(Models KFPW763 & KFPM773)

Chef's

Accessory

Case

- Egg Whip

fAll models except

KFPW7631

Spatula/ Cleaning

Tool

Food Processor Features

Work Bowl Cover with

Ultra Wide Mouth TMFeed Tube

One of the industry's largest, the Ultra

Wide Mouth TMfeed tube accommodates

large items - like tomatoes, cucumbers,

and potatoes - with a minimum of

sectioning or slicing.

2-Piece Food Pusher

(Models KFPW760 & KFPM770)

Forsmalleritems, removethe narrow pusher

from the central tube in the largepusher.The

narrow pusherand feedtube makeit easyto

processherbs, nuts, singlecarrots and celery

Thenarrow pushercan also be usedas a

convenient 4-oz (120 hi) measuring cup.

3-Piece Food Pusher

(Models KFPW763 & KFPM773)

Threepushersarenested insideof each

other to offer increasedvarietyof feed tube

choices.Removethe medium pusherfrom the largepusherto revealamedium-size

feedtube for continuous processing.For

continuous processingof smaller items (like

herbs, nuts,single carrots and celery)remove the narrow pusher and usethe narrow feed tube. The medium pusher,with narrow

pusherremoved, can be usedasa convenient

4-oz (120 hi) measuringcup. A small hole

in the bottom of the narrow pushermakes

it easyto drizzleoil into ingredients-just fill

with the desiredamount of oil.

Medium (4 ram) Slicing Disc

Disc produces approximately Y,_-inch (4 ram) slicesof most foods.

Medium (4 ram) Shredding Disc

Discproduces approximately 1/8-inch (4 ram) shredsof most firm fruits,

vegetables, and cheese.

French Fry Cutting Disc

(Model KFPM773) Discproduces approximately 1/3x Y4-inch

(8.5 mm x 6.5 ram) thick sticksof potatoes

and other firm fruits and vegetables.

Disc Stem

Stem fits over the power shaft on the

base and into the bottom of a slicing or

shredding disc.

Stainless Steel Multipurpose Blade Versatile blade chops, minces, blends, mixes,

and emulsifiesin a matter of seconds.

Dough Blade

The dough blade is specially designed for

mixing and kneading yeast dough.

Egg Whip

(All models except KFPW763) The egg whip will quickly whip cream and egg whites for meringues, mousses,

souffles, and desserts.

12-Cup (2.8 L) Work Bowl The durable, large work bowl provides capacity for large jobs.

10-cup (2.4 L) Chef's Bowl Place the chef's bowl inside the work

bowl, and sliceor shred a food item while keeping the work bowl clean for

another ingredient.

4-cup (945 hi) Mini Bowl and Mini Blade (All models except KFPW763)

Mini bowl and stainless steel blade are perfect for small chopping and mixingjobs.

Fine (2 ram) Slicing Disc Disc produces approximately 1/16-inch (2 ram) slices of most foods, from delicate strawberries to partially frozen meats.

Citrus Press

(All models except KFPW763)

Pressconsistsof a strainer basket,2-piece cone, and leverarm. Usethe removable outer

cone for largeritems, suchas grapefruit, and the innercone for lemons and limes.

Heavy-Duty Base The base features the OFEON, and

PULSEbuttons along with the power shaft, which rotates the blades and discs.

Spatula/Cleaning Tool Special shape facilitates food removal

from bowls, discs, and blades.

Chef's Accessory Case Stylish and durable slim-line case organizes and protects blades, discs, and accessories.

Preparing the Food Processor for Use

Cut Hazard

Handle blades carefully.

Failure to do so can result in cuts.

Before First Use

Before using your Food Processorfor the first time, wash the work bowl, work

bowl cover, chef's bowl, mini bowl, feed tube pushers, discs, and blades either by

hand or in the dishwasher (see "Cleaning the Food Processor" on page 16).

Work Bowl Assembly

1. Placethe Food Processorbase on a dry, level countertop with the controls

facing forward. Do not plug in the unit until it is completely assembled.

2. With the handle just to the left of center, place the work bowl on the base, fitting the center opening over the power shaft.

3. Grasp the work bowl handle and turn the bowl to the right until it locks into position.

Insert the desired accessory into

the work bowl. Seepages 9-12 for

accessory instructions. Placethe work bowl cover on the work

bowl with the feed tube just to the left of the work bowl handle. Grasp

the feed tube and turn the cover to the right until it locks into place.

NOTE: Toavoid damage to the work bowl, do not attach the cover to the work bowl before the work bowl is locked on

the base.

ii i[

Preparing the Food Processor for Use

Fit the 2-piece food pusher (on models

KFPW760 & KFPM770) or the 3-piece food pusher (on models KFPW763 & KFPM773) into the Ultra Wide

Mouth TM feed tube.

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Multipurpose Blade and Dough Blade Assembly

1. Placethe blade on the power shaft.

2. Rotate the blade so it falls into place on the shaft.

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NOTE: Your Food Processor will not operate unlessthe work bowl and work

bowl cover are properly locked on the base, and the large pusher is inserted to

the maximum fill line on the feed tube (approximately halfway down).

To avoid damage to the work bowl, do not remove the work bowl from the

base without first removing the work bowl cover.

Slicing, Shredding, and Cutting

Disc Assembly

1. Placethe disc stem on the power shaft.

Continued on next page

Preparing the Food Processor for Use

Fit the disc over the metal pin on the disc stem with the raised-blade side up. The disc has a raised nub on the top and grooves underneath to help align it properly. Rotatethe disc until it falls fully

onto the stem.

Mini Bowl Assembly

Placethe mini bowl inside the work

bowl over the power shaft. Rotatethe mini bowl until it falls into place. When properly seated in the work bowl, the

mini bowl cannot berotated.

Fitthe mini blade onthe power shaft. It may be necessaryto rotate the blade until it falls into place. The mini bowl can also be placed inthe chef's bowl in

a similar manner.

To remove the mini bowl after

processing, lift the bowl using the

two finger grips located along the top

edge of the bowl.

Chef's Bowl Assembly Placethe chef's bowl inside the work

bowl over the power shaft. Rotate the chef's bowl until it falls into place. When properly seated in the work bowl, the

chef's bowl cannot be rotated.

The chef's bowl can only be used with the

slicing, shredding, and cutting discs- the multipurpose blade cannot be used. To remove the chef's bowl after processing, lift the bowl using the two finger grips located along the top edge of the bowl.

Preparing the Food Processor for Use

Egg Whip Assembly and Use The egg whip is designed to whip egg

whites or heavy cream to create toppings or soft meringues. Forthe best results, at

least 1 cup (235 ml) of heavy cream or 3 egg whites should be whipped at a

time. Whipping smaller quantities may not result in maximum volume.

To assemble: The egg whip consists of 4 pieces - the

egg whip stem, stem cover, whip paddle, and cap.

Cap

Stem Cover

......._ WhiPPaddle

Stem

1. Placethe egg whip stem on the power shaft. Slowly turn the stem until it

drops fully onto the shaft.

2. Align the L-shaped notch on the whip paddle with the small post on the

stem cover, and slide the paddle onto the cover. Turn slightly to lock paddle.

3. Fit the stem cover and paddle over the egg whip stem. Push downward

to engage the ridges of the stem with the gears of the paddle.

4. Fit the egg whip cap over the egg whip stem. Push downward to lock it

into place.

5. Placethe work bowl cover on the work bowl with the feed tube just to

the left of the handle. Make sure the center pin of the egg whip fits into

the center opening of the cover. Grasp the feed tube and turn the cover to

the right to lock it into place. Insert the pusher into the feed tube. The egg whip is now ready to operate.

6. Pressthe ON Button and whip ingredients to the desired texture

and volume. Pressthe OFF Button when finished.

To disassemble:

1. Unplug the food processor.

2. Remove the work bowl cover with a clockwise turn.

3. Lift the egg whip assembly off the power shaft. Remove whipped ingredients from the work bowl.

4. Pull the cap from the egg whip assembly. Push downward on the stem pin to remove stem from the stem cover. Turn the egg whip paddle to unlock, and slide the paddle from the

stem cover.

Citrus Press Assembly and Use

1. Position and lock the work bowl on the base.

2. Placethe strainer basket in the bowl with the locking clip to the left of the

work bowl handle.

3. Turn the basket counter-clockwise until the clip locks into the handle.

Continued on next page

Preparing the Food Processor for Use

4. The 2-piece cone offers two sizes; choose the right size for the fruit you arejuicing. Usethe outer cone for grapefruit, oranges and other large

fruits. Removethe outer cone to reveal a smaller inner cone that's perfect for

lemons and limes.

5. Open the lid and place the cone inside the strainer basket over

the power shaft. It may be necessary to rotate the cone until it falls into place.

Halvethe fruit to bejuiced.

Place fruit half on cone.

Closethe lid of the strainer basket.

Hold the lever arm down firmly with an open palm to maintain even pressure. Operate the citrus pressonly

when the lever arm is in the down position, holding the fruit on the cone.

9. Operate the citrus press by pressing the ON Button or the PULSEButton.

10. When juice is fully extracted, Press the OFFButton.

NOTE: Do not exceed the maximum liquid level line on the work bowl, or juice

will leak from the bowl.

11. Unplug the food processor.

12. Unlock the strainer basket by turning it clockwise. Removejuiced fruit,

cone, and strainer basket from the work bowl.

13. Remove the work bowl from Food Processor and pour juice into desired

container.

14. Todetach the clip-on lever arm from the strainer basket for thorough cleaning, pull the clip at the bottom of the basket away from the basket

side and remove the lever arm from the basket.

15. When reattaching the lever arm to the strainer basket, make sure the tabs on

the clip snap securely into a pair of holes in the bottom of the basket.

NOTE: Use of the citrus press without the clip-on lever arm is not recommended. If you do use it without

the lever arm, remove the lever arm from the basket (seeStep 14).

Using the Food Processor

Rotating Blade Hazard Always use food pusher. Keep fingers out of openings.

Keep away from children. Failure to do so can result in

amputation orcuts.

Before Use Before operating the Food Processor, be

surethe work bowl, blades, and work bowl cover are properly assembled on the Food

Processor base (see"Preparing the Food Processor for Use" starting on page 8).

Food Pusher Interlock The food pusher is part of the safety

interlock system. The Food Processor will not run unless the large pusher is inserted

to the maximum fill line on the feed tube (approximately halfway down).

Maximum Liquid Level

This line on the work bowl indicates the maximum level of liquid that can be

processed by the Food Processor.

ii!i

Turning the Food Processor

On and Off

Toturn on the Food Processor,press the ON Button. The unit will run

continuously and the indicator light

will glow.

2. To stop the Food Processor,pressthe OFF Button. Theindicator light will go out and

an automatic brake will stop the action of the blade or disk within seconds.

3. Wait until the blade or disk comes to a complete stop before removing the

work bowl cover. Besure to turn off the Food Processorbefore removing

the work bowl cover, or before

unplugging the Food Processor.

NOTE: If the Food Processorfails to operate, make sure the work bowl and

cover are properly locked on the base, and the large food pusher is inserted to

the maximum fill line on the feed tube

(see"Preparing the Food Processor for Use" starting on page 8).

Using the Food Processor

Using the Pulse Control The pulse control allows precise control of

the duration and frequency of processing.

It's great for jobs which require a light

touch. Just press and hold the PULSE Button to start processing, and release it

to stop. The indicator light will glow each time the PULSEButton is pressed.

The 2-Piece Food Pusher (Models KFPW760 & KFPM770)

Tosliceor shred small items, insertthe 2-piece food pusher into the Ultra Wide

Mouth TM feed tube, then turn the narrow center pusher clockwise to unlock and

remove. Usethe narrow feed tube and pusher to process small or slender items,

or to add liquid while the Food Processoris running. When not using the narrow feed

tube, lock the narrow pusher into place by turning it counter-clockwise.

The 3-Piece Food Pusher

(Models KFPW763 & KFPM773) Forcontinuous processingof smaller items,

insertthe 3-piece food pusher into the Ultra

Wide Mouth TM feed tube and turn the top

of one of the nestedpushers left or right to unlock the appropriate-sized pusher, then lift to remove. Usethe narrow feed

tube and pusher to processsmall or slender

items, like single carrots or celery stalks.

Usethe medium feed tube and pusher for

continuous slicing or shredding of larger

items, like cheeseor multiple carrots. Besure to lock the narrow pusher into placewhen

using the medium-size feedtube. And when

using the Ultra Wide Mouth TM feed tube, be

sureto lock both the medium and narrow

pushersinto place.To slowly drizzleoil into

ingredients,just fill the narrow pusher with the desiredamount of oil. A small hole in

the bottom of the pusherwill drizzle the oil

at a constant rate.

Large Food Pusher

Narrow Food Pusher

Medium Food Pusher

-- Narrow Food Pusher

Disassembling the Food Processor

Cut Hazard

Handle blades carefully. Failure to do so can result in cuts.

NOTE: If you have difficulty removing

the pusher from the feed tube, it is

likely that food particles have become lodged in the interlock system. To free

the pusher, soak the work bowl cover in

warm water or wash it in a dishwasher.

1. PressOFFButton.

2. Unplug the Food Processor before disassembling.

3. Turnthe work bowl cover to the left and remove.

If using the mini bowl or chef's bowl, grasp and remove the bowl using the finger grips located along the top edge of the bowl.

6. Turnthe work bowl to the left to unlock it from the base.Lift to remove.

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If using a disc, remove it before removing the bowl. Placetwo fingers

under each side of the disc and lift it straight up. Remove the disc stem.

7. The multipurpose blade can be removed from the work bowl before

the contents are emptied. The blade can also be held in place asyou remove food: grasp the work bowl from the bottom and place one finger through the center opening to grip the

blade shaft. Then remove food from

the bowl and blade with a spatula.

Cleaning the Food Processor

Cut Hazard

Handle blades carefully. Failure to do so can result incuts.

Pressthe OFFButton.

Unplug the Food Processor before

cleaning.

Wipe the baseand cord with awarm, sudsycloth, and wipe clean with a damp cloth. Drywith asoft cloth. Do not use abrasivecleansersor scouring pads.

All the other parts of the Food Processor are dishwasher safe.

Be sure to load them away from exposed heating elements in the dishwasher. If washing the Food Processor parts by hand, avoid the use of abrasive cleansers or scouring pads. They may scratch or cloud the work bowl and cover. Thoroughly dry all parts after washing.

To prevent damage to the interlock

system, always store the work bowl and work bowl cover in the unlocked

position when not in use.

6. Wrap the power cord around the work bowl. Secure the plug by

clipping it to the cord.

7. Disassembled discs, shafts, and blades

should be stored in the provided storage case, and in a location out of

the reach of children.

Troubleshooting

• If your Food Processor should fail to operate, check the following:

- Make surethe work bowl and work bowl cover are properly locked on the base, and the large food pusher is inserted to

the maximum fill line on the feed tube (approximately halfway down).

- See if the Food Processor is plugged into a proper electrical outlet If it is,

unplug the Food Processor, then plug it into the same outlet again.

Models KFPM770 & KFPM773

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong. Do not use an adapter.

Do not use an extension cord. Failure to follow these

instructions can result in death,

fire, or electrical shock.

Models KFPW760 & KFPW763

If the Food Processor still does not work, check the fuse or circuit breaker

on the electrical circuit the Food Processor is connected to and make

sure the circuit is closed.

If your Food Processor should fail to slice, shred, or cut when

using the disc:

Make sure the raised-blade side of the disc is positioned face up on the disc

stem. The disc has a raised nub on the

top and grooves underneath to help

align it properly.

If your Food Processor lid won't

close when using the disc: Make sure the disc is installed correctly, with the raised nub on top, and is positioned properly on the disc stem.

If the Food Processor shuts off

while it is running: The Food Processor may be overheated.

If the motor exceedsa certain

temperature, it will automatically shut

off to prevent damage. This should be an extremely rare occurrence. If it happens, press the OFFButton and

wait 15 minutes for the Food Processor

to cool before resuming. If the Food

Processor still refuses to run, wait an additional 15 minutes for the Food

Processorto cool.

If you have difficulty removing the

food pusher from the feed tube: Food particles are probably lodged in

the interlock system. To free the pusher,

soak the work bowl cover in warm water or wash it in a dishwasher.

Fire Hazard

Do not use an extension cord. Doing so can result in death

or fire.

If the problem cannot be corrected

with the steps in this section, seethe

KitchenAid Warranty and Service section on pages 23-26. Do not return the Food Processorto the retailer - they do not provide service.

Food Processing Tips

USING THE MULTIPURPOSE

................BLADE

To chop fresh fruits or vegetables: Peel, core, and/or remove seeds. Cut food

in 1 to 11/2-inch (2.5 to 3.8 cm) pieces. Processfood to desired size, using short

pulses, 1 to 2 seconds each time. Scrape sides of bowl, if necessary.

To puree cooked fruits and vegetables (except potatoes):

Add 1/4cup (60 ml) liquid from recipe per cup (235 ml) of food. Processfood, using short pulses, until finely chopped. Then process continuously until reaching desired texture. Scrapesides of bowl, if

necessary. To prepare mashed potatoes:

Insert chef's bowl into the work bowl.

Usingthe shredding disc, shred hot, cooked potatoes. Remove the chef's bowl with potatoes. Placemultipurpose blade in work bowl, and add shredded potatoes, softened butter, milk, and seasonings. Pulse3 to

4 times, 2 to 3 seconds each time, until milk is absorbed and texture is smooth.

Do not overprocess. To chop dried (or sticky) fruits: The food should be cold. Add 1/4cup

(60 ml) flour from recipe per 1/2cup (120 ml) dried fruit. Processfruit, using short pulses, until reaching desired texture.

To finely chop citrus peel: With sharp knife, peel colored portion

(without white membrane) from citrus. Cut peel in small strips. Processuntil finely chopped.

To mince garlic or to chop

fresh herbs or small quantities

of vegetables: With processor running, add food

through the narrow feed tube. Process

until chopped. For best results, make sure work bowl and herbs are very dry

before chopping.

To chop nuts or make nut butters:

Processup to 3 cups (710 ml) of nuts

to desired texture, using short pulses,

1 to 2 seconds each time. For a coarser

texture, process smaller batches, pulsing

1 or 2 times, 1 to 2 seconds each time. Pulse more often for finer texture. For

nut butters, process continuously until smooth. Store in refrigerator.

To chop cooked or raw meat, poultry or seafood:

The food should bevery cold. Cut in

1-inch (2.5 cm) pieces. Process up to 1 pound (455 g) at a time to desired size, using short pulses, 1 to 2 seconds each

time. Scrape sides of bowl, if necessary. To make bread, cookie, or

cracker crumbs:

Break food into 11/2to 2-inch (3.8 to 5 cm) pieces. Processuntil fine. For larger pieces, pulse 2 to 3 times, 1to 2 seconds each time. Then process until fine.

To melt chocolate in a recipe:

Combine chocolate and sugar from recipe in work bowl. Process until finely chopped. Heat liquid from recipe. With processor running, pour hot liquid

through the narrow feed tube. Process

until smooth.

Food Processing Tips

To grate hard cheeses, such as Parmesan and Romano:

Neverattempt to process cheese that cannot be pierced with the tip of a sharp

knife. You can use the multi-purpose blade to grate hard cheeses. Cut cheese

in 1-inch (2.5 cm) pieces. Place inwork bowl. Process,using short pulses, until

coarsely chopped. Processcontinuously until finely grated. Piecesof cheese can

also be added through the narrow feed tube while the processor is running.

USING A SLICING, SHREDDING, OR

CUTTING DISC NOTE: When cutting and

packing food items in the Ultra Wide Mouth TM feed tube, do not exceedthe

maximum fill line. This will permit the pusher to engage the interlock and the

unit to operate. To cutjulienne, or match stick, strips

of vegetables and fruits: Cut food to fit feed tube horizontally.

Position food horizontally in feed tube. Process, using even pressure to make plank-

like slices. Re-stack slices and position vertically

or horizontally in feed tube. Process, using even

pressure.

To slice or shred fruits or vegetables that are long and relatively small

in diameter, such as celery, carrots

and bananas:

Cut food to fit the

feed tube vertically or

horizontally, and pack

feed tube securely to

keep food positioned properly. Processusing

even pressure. Usethe medium-size feed tube in the 3-piece

food pusher, and process with the

medium pusher (KFPW763 & KFPM773). Or use the narrow feed tube in either

the two-piece food pusher (KFPW760

& KFPM770) or three-piece pusher. Position food vertically in the tube with

the small end going in first and the large

end processed last. Use the narrow food pusher to process the food.

To slice or shred fruits and vegetables that are round, such as

onions, apples, and green peppers:

Peel, core, and remove seeds. Cut in halves or quarters to fit feed tube. Position in feed tube. Process using

even pressure.

To slice or shred fruits and vegetables that are small, such

as strawberries, mushrooms and

radishes: Position food vertically or horizontally in

layerswithin the feed tube. Fill feed tube in order to keep food positioned properly,

but do not exceed the maximum fill line. Process,using even pressure. Use the

medium-size feed tube in the 3-piece food pusher, and process with the medium pusher (KFPW763 & KFPM773). Or usethe

narrow feed tube in either the two-piece food pusher (KFPW760 & KFPM770) or three-piece pusher. Position food vertically

in the tube and use the narrow food

pusher to process the food.

Food Processing Tips

To shred spinach and

otherleaves: Stack leaves. Roll

up and stand up in feed tube.

Process, using even pressure.

To slice uncooked meat or poultry, such as stir-fry meats:

Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch,

30 minutes to 2 hours, depending on thickness of food. Check to be sure you

can still pierce food with the tip of a sharp knife. If not, allow to thaw slightly.

Process, using even pressure. To slice cooked meat or poultry,

including salami, pepperoni, etc.: Food should be very cold. Cut in pieces

to fit feed tube. Process food using firm, even pressure.

To shred firm and soft cheeses: Firm cheese should be very cold. For

best results with soft cheeses, such as mozzarella, freeze 10 to 15 minutes

before processing. Cut to fit feed tube. Process, using even pressure.

To slice or shred items that are "pear-shaped" like sweet potatoes,

eggplant and squash: Position food horizontally so that the

bigger/fatter side isto the left of the feed tube when you are facing the unit. Process, using even pressure on the food pusher.

USING THE DOUGH BLADE

The dough blade isspecially

designed for mixing and

kneading yeast dough quickly and thoroughly. For the best results, do not

knead recipes which use more than

2-3 cups (475-710 ml) of flour.

USING THE EGG WHIP

To make soft egg

: white meringue:

Place 3 egg whites and

1/4teaspoon (1 ml) cream of tartar in work bowl fitted with egg whip. Process

until foamy, about 30 to 45 seconds. With processor running, slowly add

% cup (80 ml) sugar through the narrow feed tube. Process until stiff peaks form,

about 21/2to 3 minutes. Stop processor

as necessaryto check texture of mixture. To whip cream:

Place heavy cream in work bowl fitted with egg whip. Process30 seconds. With

processor running, add 2 tablespoons

(30 ml) powdered sugar through the

narrow feed tube. Processjust until soft

peaks form, about 30 to 40 seconds. Stop

processor asnecessary to check texture

of mixture. With processor running, add

1/2teaspoon (2 ml) vanilla, if desired, through the narrow feed tube. Process

,just until mixed. Do not overprocess.

Helpful Hints

Cut Hazard

Handle blades carefully.

Failure to do so can result in cuts.

1. To avoid damage to the blade or motor, do not process food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife. If a piece

of hard food, such asa carrot, becomes wedged or stuck on the blade, stop the

processor and remove the blade. Gently remove food from the blade.

2. When cutting and packing food items in the Ultra Wide Mouth TM feed

tube, do not exceed the maximum fill line. This will permit the large pusher

to engage the interlock and the unit to operate.

3. Do not overfill work bowl or mini bowl. Forthin mixtures, fill work

bowl up to 1/2to % full. Forthicker mixtures, fill work bowl up to 3/4full. For liquids, fill up to the maximum level asdescribed on page 13. When chopping, the work bowl should be

no more than % to 1/2full. Use the mini bowl for up to 1 cup (235 ml) of

liquid or 1/2cup (120 ml) solids.

4. Position slicing discs so the cutting surface isjust to the right of the feed

tube. This allows the blade a full

rotation before contacting the food.

5. Tocapitalize on the speed of the processor,drop ingredients to be chopped through the narrow feed tube while the processor is running.

Different foods require varying degrees of pressure for best shredding and slicing results. In general, use light pressure for soft, delicate foods (strawberries,tomatoes, etc.), moderate pressure for medium foods (zucchini, potatoes, etc.), and firmer pressure for harder foods (carrots, apples, hard cheeses, partially frozen meats, etc.).

Soft and medium-hard cheese may spread out or roll up on the

shredding disc. To avoid this, shred only well-chilled cheese.

Sometimes slender foods, such as carrots or celery, fall over in the

feed tube, resulting in an uneven slice. To minimize this, cut food in

several pieces and pack the medium feed tube in the three-piece pusher with the food (models KFPW763 & KFPM773). For processing small

or slender items,

the narrow

feed tube (all models) will prove especially convenient.

When preparing a cake or cookie batter or quick bread, use the multipurpose blade to cream fat and sugar first. Add dry ingredients last. Place nuts and fruit on top of flour mixture to prevent overchopping. Process nuts and fruits, using short pulses, until blended with other ingredients. Do not overprocess.

10.

When shredded or sliced food piles up on one side of the bowl, stop the processor and redistribute the food using aspatula.

11.

When food quantity reaches the bottom of a slicing or shredding disc,

remove the food.

Continued on next page

Helpful Hints

12. A few larger pieces of food may remain on top of the discafter slicing or shredding. If desired, cut these by

hand and add to mixture.

13. Organize processing tasks to minimize bowl cleanup. Process dry or firm ingredients before liquid ingredients.

14. To clean ingredients from the multipurpose blade easily,just empty

the work bowl, replace the lid, and

pulse 1 to 2 seconds to spin the blade clean.

15. After removing the work bowl cover, place it upside down on the counter.

This will help keep the counter clean.

16. To remove the contents of the

work bowl without removing the

multipurpose blade, grasp the

work bowl from the bottom and

place one finger through the center opening to hold the blade in place.

Then remove food from the bowl

and blade with a spatula.

17. Your Food Processor is not designed to perform the following functions:

• grind coffee beans, grains, or hard

spices

• grind bones or other inedible parts

of food

• liquefy raw fruits or vegetables

• slice hard-cooked eggs or unchilled

meats

18. If any plastic parts should discolor due to the types of food processed, clean them with lemon juice.

KitchenAid ® Food Processor Warranty

Length of

Warranty:

50 United States, the District of Columbia,

Canada, and Puerto Rico: One-year limited

warranty from date of

purchase.

KitchenAid KitchenAid

Will Pay For: Will Not Pay For: 50 United States, the

District of Columbia

and Canada: Hassle-flee replacement of your Food

Processor.Seethe following page for details on how to

arrange for replacement. OR

In Puerto Rico:

The replacement parts and repair labor costs to correct defects

in materials and

workmanship. Service

must be provided by an

Repairswhen Food Processor is used

in other than normal single family home use.

Damage resulting from accident, alteration,

misuse or abuse or use with products not approved by

KitchenAid.

Replacement parts or repair labor costs for

Food Processorwhen operated outside the country of purchase.

Authorized KitchenAid Service Center. To arrange

for service, follow the

instructions on page 25.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES IMPLIED WARRANTIES,INCLUDINGTO THEEXTENTAPPLICABLEWARRANTIESOF MERCHANTABILITYOR FITNESSFORA PARTICULARPURPOSE,AREEXCLUDEDTO THE

EXTENTLEGALLYPERMISSIBLE.ANY IMPLIEDWARRANTIESTHAT MAY BEIMPOSEDBY LAW ARELIMITEDTO ONE YEAR, ORTHE SHORTESTPERIODALLOWEDBYLAW. SOME

STATESAND PROVINCESDO NOT ALLOW LIMITATIONSOR EXCLUSIONSON HOW LONG AN IMPLIEDWARRANTY OF MERCHANTABILITYOR FITNESSLASTS,SO THE ABOVE

LIMITATIONS OR EXCLUSIONSMAY NOT APPLYTO YOU.

IFTHIS PRODUCTFAILSTO WORK AS WARRANTED, CUSTOMER'SSOLEAND EXCLUSIVE

REMEDYSHALLBE REPAIROR REPLACEMENTACCORDINGTO THETERMSOF THIS LIMITEDWARRANTY.KITCHENAIDAND KITCHENAIDCANADA DO NOTASSUME ANY

RESPONSIBILITYFOR INCIDENTALOR CONSEQUENTIALDAMAGES. This warranty gives you specific legal rights and you may also have other rights which vary from state to

state or province to province.

Hassle-Free Replacement Warranty-

50 United States and District of Columbia

We're so confident the quality of our products meets the exacting standards of

KitchenAid that, if your Food Processor

should fail within the first year of ownership, KitchenAid will arrange

to deliver an identical or comparable replacement to your door free of charge

and arrange to have your original Food Processor returned to us. Your replacement

unit will also be covered by our one year limited warranty. Pleasefollow these

instructions to receive this quality service.

If your KitchenAid" Food Processor should fail within the first year of ownership, simply

call our toll-free Customer Satisfaction Center at 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time),

or Saturday, 10 a.m. to 5 p.m. Give the consultant your complete shipping

address. (No RO. Box numbers, please.) When you receive your replacement Food

Processor, use the carton and packing materials to pack up your original Food

Processor. In the carton, include your name and address on a sheet of paper along

with a copy of the proof of purchase (register receipt, credit card slip, etc.).

Hassle-Free Replacement Warranty - Canada

We're so confident the quality of our products meets the exacting standards

of the KitchenAid Pbrand that, if your Food Processor should fail within the first

year of ownership, KitchenAid Canada will replace your Food Processorwith an

identical or comparable replacement. Your replacement unit will also be covered

by our one year limited warranty. Please follow these instructions to receive this

quality service.

If your KitchenAid" Food Processor should fail within the first year of ownership,

take the Food Processor or ship collect to an Authorized KitchenAid Canada Service

Centre. In the carton include your name and complete shipping address along

with a copy of the proof of purchase (register receipt, credit card slip, etc.).

Your replacement Food Processor will be returned prepaid and insured. If you are

unable to obtain satisfactory service in this manner call our toll-free Customer

experience Centre at 1-800-807-6777. Or write to us at:

Customer experience Centre KitchenAid Canada

1901 Minnesota Court Mississauga, ON LSN 3A7

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