KitchenAid KFPW760, KFPM770 User Manual
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12 CUP
FOOD PROCESSORS
INSTRUCTIONS AND RECIPES
MODELS KFPW760 & KFPM770
FOR THE WAY IT’S MADE.
™
®
1-800-541-6390
Details Inside
We’re so confident
the quality of our
products meets the
exacting standards of
KitchenAid that, if your
Food Processor should
fail within the first year of ownership,
KitchenAid will arrange to deliver an
identical or comparable replacement
to your door free of charge and
arrange to have your original Food
Processor returned to us. Your
replacement unit will also be covered
by our one year full warranty. Please
follow these instructions to receive this
quality service.
If You Reside In The 50 United
States and your KitchenAid
®
Food
Processor should fail within the first
year of ownership, simply call our
toll-free Customer Satisfaction Center
at 1-800-541-6390 Monday through
Friday, 8 a.m. to 8 p.m. (Eastern Time),
or Saturday, 10 a.m. to 5 p.m. Give
the consultant your complete shipping
address. (No P.O. Box Numbers,
please.)
When you receive your replacement
Food Processor, use the carton and
packing materials to pack-up your
original Food Processor. In the carton,
include your name and address on a
sheet of paper along with a copy of
the proof of purchase (register receipt,
credit card charge slip, etc.).
For a detailed explanation of
warranty terms and conditions,
including how to arrange for service
outside the United States, see pages
57 and 58.
Hassle-Free Replacement Warranty
Proof of Purchase & Product Registration
Always keep a copy of the sales
receipt showing the date of
purchase of your Food Processor.
Proof of purchase will assure you of
in-warranty service.
Before you use your Food
Processor, please fill out and mail
your product registration card
packed with the unit. This card will
enable us to contact you in the
unlikely event of a product safety
notification and assist us in
complying with the provisions of
the Consumer Product Safety Act.
This card does not verify your
warranty.
Please complete the following for
your personal records:
Model Number _______________________________________________________
Serial Number ________________________________________________________
Date Purchased _______________________________________________________
Store Name __________________________________________________________
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Table of Contents
INTRODUCTION
Hassle-Free Replacement Warranty...........................................Inside Front Cover
Product Registration Card ........................................................Inside Front Cover
Food Processor Safety........................................................................................3
Important Safeguards........................................................................................4
Electrical Requirements......................................................................................5
FEATURES AND OPERATION
Food Processor Features ...................................................................................6
Preparing the Food Processor for Use
Before First Use...........................................................................................8
Work Bowl Assembly .................................................................................8
Multipurpose Blade & Dough Blade Assembly ............................................9
Slicing & Shredding Disc Assembly .............................................................9
Mini Bowl Assembly ..................................................................................10
Chef’s Bowl Assembly ..............................................................................10
Egg Whip Assembly & Use........................................................................11
Citrus Press Assembly & Use ......................................................................11
Using the Food Processor
Before Use................................................................................................13
Food Pusher Interlock ...............................................................................13
Maximum Liquid Level .............................................................................13
Turning the Food Processor On and Off ...................................................13
Using the Pulse Control ............................................................................14
2-Piece Food Pusher .................................................................................14
Disassembling the Food Processor ..................................................................14
CARE AND CLEANING
Cleaning the Food Processor............................................................................16
Troubleshooting .............................................................................................17
Continued on next page
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Table of Contents
FOOD PROCESSING TIPS
Using the Multipurpose Blade..........................................................................18
Using a Slicing or Shredding Disc ....................................................................19
Using the Dough Blade....................................................................................20
Using the Egg Whip........................................................................................20
Helpful Hints ...................................................................................................21
RECIPES
Appetizers ......................................................................................................23
Salads and Dressings ......................................................................................28
Soups and Sandwiches....................................................................................32
Vegetables and Side Dishes ............................................................................37
Main Dishes.....................................................................................................41
Breads ............................................................................................................46
Desserts...........................................................................................................51
WARRANTY AND SERVICE INFORMATION
Warranty for the 50 United States and District of Columbia............................57
Warranty For Puerto Rico.................................................................................58
Arranging for Service after the Warranty Expires ..............................................58
Arranging for Service Outside the 50 United States and Puerto Rico................58
Ordering Accessories and Replacement Parts...................................................59
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Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either
the word “DANGER” or “WARNING.”These words mean:
You can be killed or seriously injured
if you don’t immediatel
y follow
instructions.
You can be killed or seriously injured
if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are
not followed.
Food Processor Safety
DANGER
WARNING
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put Food Processor in
water or other liquid.
3. Close supervision is necessary when any appliance is used by or near
children.
4. Unplug from the outlet when not in use, before putting on or taking off
parts, and before cleaning.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to the nearest Authorized Service Facility for examination, repair,
or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by the manufacturer
may cause fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter.
10. Keep hands and utensils away from moving blades or discs while
processing food to reduce the risk of severe injury to persons or damage to
the Food Processor. A scraper may be used but must be used only when
the Food Processor is not running.
11. Blades are sharp. Handle carefully.
12. To reduce the risk of injury, never place cutting blade or discs on base
without first putting bowl properly in place.
13. Be certain cover is securely locked in place before operating appliance.
14. Never feed food by hand. Always use the food pusher.
15. Do not attempt to defeat the cover interlock mechanism.
16. This product is designed for household use only.
SAVE THESE INSTRUCTIONS
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Electrical Requirements
Model KFPM770:
Volts: 120 V.A .C. only
Hertz: 60 Hz
NOTE: Model KFPM770 has a 3
prong grounded plug. To reduce the
risk of electrical shock, this plug will
fit in an outlet only one way. If the
plug does not fit in the outlet,
contact a qualified electrician. Do not
modify the plug in any way.
Do not use an extension cord. If the
power supply cord is too short, have
a qualified electrician or serviceman
install an outlet near the appliance.
Model KFPW760:
Volts: 120 V.A .C. only.
Hertz: 60 Hz
NOTE: Model KFPW760 has a
polarized plug (one blade is wider
than the other). To reduce the risk of
electrical shock, this plug will fit in a
polarized outlet only one way. If the
plug does not fit fully in the outlet,
reverse the plug. If it still does not fit,
contact a qualified electrician. Do not
modify the plug in any way.
Do not use an extension cord. If the
power supply cord is too short, have
a qualified electrician or serviceman
install an outlet near the appliance.
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire or electrical shock.
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Food Processor Features
Medium (4 mm)
Shredding Disc
Fine (2 mm)
Slicing Disc
Stainless Steel
Multipurpose Blade
Dough Blade
Heavy Duty Base
2-Piece
Food Pusher
Work Bowl
Cover with Ultra
Wide Mouth™
Feed Tube
Work Bowl
4-Cup Mini Bowl
and Mini Blade
Medium (4 mm)
Slicing Disc
Spatula/
Cleaning
Tool
10-Cup Chef’s Bowl
Citrus
Press
2-Piece
Cone
Disc Stem
Egg Whip
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Food Processor Features
Work Bowl Cover with
Ultra Wide Mouth™ Feed Tube
One of the industry’s largest, the
Ultra Wide Mouth™ feed tube
accommodates large items – like
tomatoes, cucumbers, and potatoes –
with a minimum of sectioning or
slicing.
2-Piece Food Pusher
For smaller items, remove the small
pusher from the central tube in the
large pusher. The small pusher and
feed tube make it easy to process
herbs, nuts, single carrots and celery.
The small pusher can also be used as
a convenient 4 oz. measuring cup.
12-Cup Work Bowl
The tough polycarbonate bowl
provides capacity for large jobs.
Chef’s Bowl
Place the 10-cup Chef’s Bowl inside
the Work Bowl, and slice or shred a
food item while keeping the Work
Bowl clean for another ingredient.
Mini Bowl and Mini Blade
4-cup bowl and stainless steel blade
are perfect for small chopping and
mixing jobs.
Fine (2 mm) Slicing Disc
Disc produces approximately 1⁄16-inch
slices of most foods, from delicate
strawberries to partially frozen meats.
Medium (4 mm) Slicing Disc
Disc produces approximately 1⁄8-inch
slices of most foods.
Medium (4 mm) Shredding Disc
Disc produces approximately 1⁄8-inch
shreds of most firm fruits, vegetables,
and cheese.
Disc Stem
Stem fits over the power shaft on the
base and into the bottom of a slicing
or shredding disc.
Stainless Steel
Multipurpose Blade
Versatile blade chops, minces, blends,
mixes, and emulsifies in a matter of
seconds.
Dough Blade
The dough blade is specially designed
for mixing and kneading yeast dough.
Egg Whip
The egg whip will quickly whip cream
and egg whites for meringues,
mousses, soufflés, and desserts.
Citrus Press
Press consists of a
Strainer Basket,
2-Piece Cone, and Lever
Arm. Use the removable
outer cone for larger
items, such as grapefruit,
and the inner cone for
lemons and limes.
Heavy-Duty Base
The base features the off, on, and
pulse buttons along with the power
shaft, which rotates the blades and
discs.
Spatula/Cleaning Tool
Special shape facilitates food removal
from bowls, discs, and blades.
Chef’s Accessory Case
Stylish and durable slim-line case
organizes and protects
blades, discs, and
accessories.
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Preparing the Food Processor for Use
Before First Use
Before using your Food Processor for
the first time, wash the work bowl,
work bowl cover, chef’s bowl, mini
bowl, feed tube pusher, discs, and
blades either by hand or in the
dishwasher (see “Cleaning the Food
Processor” on page 16).
Work Bowl Assembly
1. Place the Food Processor base on a
dry, level countertop with the
controls facing forward. Do not
plug in the unit until it is
completely assembled.
2. With the handle just to the left of
center, place the work bowl on the
base, fitting the center opening
over the power shaft.
3. Grasp the work bowl handle and
turn the bowl to the right until it
locks into position.
4. Insert the desired accessory into
the work bowl. See pages 9–12
for accessory instructions.
5. Place the work bowl cover on the
work bowl with the feed tube just
to the left of the work bowl
handle. Grasp the feed tube and
turn the cover to the right until it
locks into place.
NOTE: Do not attach the cover to the
work bowl before the work bowl is
locked on the base. Damage to the
work bowl may result.
6. Fit the 2-piece food pusher into
the feed tube.
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in
cuts.
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Preparing the Food Processor for Use
7. Plug into a proper electrical outlet
(see “Electrical Requirements” on
page 5).
NOTE: Your Food Processor will not
operate unless the work bowl and
work bowl cover are properly locked
on the base, and the pusher is
inserted to the maximum fill line on
the feed tube.
Do not remove the work bowl from
the base without first removing the
work bowl cover. Damage to the
work bowl may result.
Multipurpose Blade and
Dough Blade Assembly
Place the blade on the power shaft.
Rotate the blade so it falls into place
on the shaft.
Slicing and Shredding Disc
Assembly
1. Place the disc stem on the power
shaft.
Continued on next page
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire or electrical shock.
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in
cuts.
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Preparing the Food Processor for Use
2. Fit the disc over the metal pin on
the disc stem, then rotate the disc
until it falls fully onto the stem.
Mini Bowl Assembly
1. Place the mini bowl inside the
work bowl over the power shaft.
Rotate the mini bowl until it falls
into place. When properly seated
in the work bowl, the mini bowl
cannot be rotated.
2. Fit the mini blade on the power
shaft. It may be necessary to
rotate the blade until it falls into
place.
The mini bowl can also be placed
in the chef’s bowl in a similar
manner.
3. To remove the mini bowl after
processing, lift the bowl using the
two finger grips located along the
top edge of the bowl.
Chef’s Bowl Assembly
Place the chef’s bowl inside the work
bowl over the power shaft. Rotate
the chef’s bowl until it falls into
place. When properly seated in the
work bowl, the chef’s bowl cannot
be rotated.
The chef’s bowl can only be used
with the slicing and shredding discs –
the multipurpose blade cannot be
used. To remove the chef’s bowl after
processing, lift the bowl using the
two finger grips located along the
top edge of the bowl.
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in
cuts.
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Preparing the Food Processor for Use
Egg Whip Assembly and Use
The egg whip is designed to whip
egg whites or heavy cream to create
toppings or soft meringues. For the
best results, at least 1 cup of heavy
cream or 3 egg whites should be
whipped at a time. Whipping smaller
quantities may not result in maximum
volume.
To assemble:
The egg whip consists of 4 pieces –
the egg whip stem, stem cover, whip
paddle, and cap.
1. Place the egg-whip stem on the
power shaft. Slowly turn the stem
until it drops fully onto the shaft.
2. Align the L-shaped notch on the
whip paddle with the small post
on the stem cover, and slide the
paddle onto the cover. Turn slightly
to lock paddle.
3. Fit the stem cover and paddle over
the egg whip stem. Push
downward to engage the ridges of
the stem with the gears of the
paddle.
4. Fit the egg whip cap over the egg
whip stem. Push downward to
lock it into place.
5. Place the work bowl cover on the
work bowl with the feed tube just
to the left of the handle. Make
sure the center pin of the egg
whip fits into the center opening
of the cover. Grasp the feed tube
and turn the cover to the right to
lock it into place. Insert the pusher
into the feed tube. The egg whip
is now ready to operate.
6. Press the On Button and whip
ingredients to the desired texture
and volume. Press the Off Button
when finished.
To disassemble:
1. Unplug the base from the
electrical outlet. Remove the work
bowl cover with a clockwise turn.
2. Lift the egg whip assembly off the
power shaft. Remove whipped
ingredients from the work bowl.
3. Pull the cap from the egg whip
assembly. Push downward on the
stem pin to remove stem from the
stem cover. Turn the egg whip
paddle to unlock, and slide the
paddle from the stem cover.
Citrus Press Assembly and Use
1. Position and lock the work bowl
on the base.
2. Place the strainer basket in the
bowl with the locking clip to the
left of the work bowl handle.
3. Turn the basket counter-clockwise
until the clip locks into the handle.
Cap
Stem
Whip
Paddle
Stem
Cover
Continued on next page
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Preparing the Food Processor for Use
4. The 2-piece cone offers two sizes;
choose the right size for the fruit
you are juicing. Use the outer cone
for grapefruit, oranges and other
large fruits. Remove the outer cone
to reveal a smaller inner cone that’s
perfect for lemons and limes.
5. Open the lid and place the cone
inside the strainer basket over
the power shaft. It may be
necessary to rotate the cone until
it falls into place.
6. Halve the fruit to be juiced.
7. Place fruit half on cone.
8. Close the lid of the strainer basket.
Hold the lever arm down firmly
with an open palm to maintain
even pressure. Operate the citrus
press only when the lever arm is in
the down position, holding the
fruit on the cone.
NOTE: Use of the citrus press
without the clip-on lever arm is not
recommended. If you do use it
without the lever arm, remove the
lever arm from the basket (see
Step 13).
9. Operate the citrus press by
pressing the On Button or the
Pulse Button.
10. When juice is fully extracted, Press
the Off Button.
NOTE: Do not exceed the maximum
liquid level line on the work bowl, or
juice will leak from the bowl.
11. Unlock the strainer basket by
turning it clockwise. Remove
juiced fruit, cone, and strainer
basket from the work bowl.
12. Remove the work bowl from Food
Processor and pour juice into
desired container.
13. To detach the clip-on lever arm
from the strainer basket for
thorough cleaning, pull the clip at
the bottom of the basket away
from the basket side and remove
the lever-arm from the basket.
14. When reattaching the lever arm
to the strainer basket, make sure
the tabs on the clip snap securely
into a pair of holes in the bottom
of the basket.
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Using the Food Processor
Before Use
Before operating the Food Processor,
be sure the work bowl, blades, and
work bowl cover are properly
assembled on the Food Processor
base (see “Preparing the Food
Processor for Use” starting on
page 8).
Food Pusher Interlock
The food pusher is part of the safety
interlock system. The Food Processor
will not run unless the pusher is
inserted to the maximum fill line on
the feed tube.
Maximum Liquid Level
This line on the work bowl indicates
the maximum level of liquid that can
be processed by the Food Processor.
Turning the Food Processor
On and Off
1. To turn on the Food Processor,
press the On Button. The unit will
run continuously and the indicator
light will glow.
2. To stop the Food Processor, press
the Off Button. The indicator light
will go out and an automatic
brake will stop the action of the
blade or disk within seconds.
3. Wait until the blade or disk comes
to a complete stop before
removing the work bowl cover. Be
sure to turn off the Food Processor
before removing the work bowl
cover, or before unplugging the
unit.
NOTE: If the unit fails to operate,
make sure the work bowl and cover
are properly locked on the base, and
the food pusher is inserted to the
maximum fill line on the feed tube
(see “Preparing the Food Processor
for Use“ starting on page 8).
WARNING
Rotating Blade Hazard
Always use food pusher.
Keep fingers out of openings.
Keep away from children.
Failure to do so can result in
amputation or cuts.
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Using the Food Processor
Using the Pulse Control
The pulse control allows precise
control of the duration and frequency
of processing. It’s great for jobs
which require a light touch. Just press
and hold the Pulse Button to start
processing, and release it to stop. The
indicator light will glow each time the
Pulse Button is pressed.
The 2-Piece Food Pusher
To slice or shred small items, insert
the 2-piece food pusher into the feed
tube, then turn the small center
pusher clockwise to unlock and
remove. Use the center feed tube and
pusher to process small or slender
items, or to add liquid while the Food
Processor is running. When not using
the small feed tube, lock the small
pusher into place by turning it
counter-clockwise.
Disassembling the Food Processor
NOTE: If you have difficulty removing
the pusher from the feed tube, it is
likely that food particles have become
lodged in the interlock system. To free
the pusher, soak the work bowl cover
in warm water or wash it in a
dishwasher.
1. Turn the work bowl cover to the
left and remove.
WARNING
Rotating Blade Hazard
Always use food pusher.
Keep fingers out of openings.
Keep away from children.
Failure to do so can result in
amputation or cuts.
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in
cuts.
2. If using a disc, remove it before
removing the bowl. Place two
fingers under each side of the disc
and lift it straight up. Remove the
disc stem.
3. If using the mini bowl or chef’s
bowl, grasp and remove the bowl
using the finger grips located
along the top edge of the bowl.
4. Turn the work bowl to the left to
unlock it from the base. Lift to
remove.
5. The multipurpose blade can be
removed from the work bowl
before the contents are emptied.
The blade can also be held in
place as you remove food: grasp
the work bowl from the bottom
and place one finger through the
center opening to grip the blade
shaft. Then remove food from the
bowl and blade with a spatula.
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Disassembling the Food Processor
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Cleaning the Food Processor
1. Press the Off Button and unplug
the Food Processor before
cleaning.
2. Wipe the base and cord with a
warm, sudsy cloth, and wipe clean
with a damp cloth. Dry with a soft
cloth. Do not use abrasive
cleansers or scouring pads.
3. All the other parts of the Food
Processor are dishwasher safe. Be
sure to load them away from
exposed heating elements in the
dishwasher. If washing the Food
Processor parts by hand, avoid the
use of abrasive cleansers or
scouring pads. They may scratch
or cloud the work bowl and cover.
Thoroughly dry all parts after
washing.
4. To prevent damage to the interlock
system, always store the work
bowl and work bowl cover in the
unlocked position when not in
use.
5. Wrap the power cord around the
work bowl. Secure the plug by
clipping it to the cord.
6. Disassembled discs, shafts, and
blades should be stored in the
provided storage case, and in a
location out of the reach of
children.
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in
cuts.
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Troubleshooting
• If your Food Processor should
fail to operate, check the
following:
– Make sure the work bowl and work
bowl cover are properly locked on
the base, and the food pusher is
inserted to the maximum fill line on
the feed tube.
– See if the power cord is plugged
into a proper electrical outlet
(see “Electrical Requirements” on
page 5). If it is, unplug the Food
Processor, then plug it into the
same outlet again. If the Food
Processor still does not work, check
the fuse or circuit breaker on the
electrical circuit the Food Processor
is connected to and make sure the
circuit is closed.
• If the Food Processor shuts off
while it is running:
– The Food Processor may be
overheated. If the motor exceeds a
certain temperature, it will
automatically shut off to prevent
damage. This should be an
extremely rare occurrence. If it
happens, press the Off Button and
wait 15 minutes for the Food
Processor to cool before resuming.
If the Food Processor still refuses to
run, wait an additional 15 minutes
for the Food Processor to cool.
• If you have difficulty removing
the food pusher from the
feed tube:
–Food particles are probably lodged
in the interlock system. To free the
pusher, soak the work bowl cover in
warm water or wash it in a
dishwasher.
If the problem cannot be corrected
with the steps in this section, see the
KitchenAid Warranty and Service
section on pages 57-58. Do not
return the Food Processor to the
retailer – they do not provide service.
18
Food Processing Tips
USING THE
MULTIPURPOSE BLADE
To chop fresh fruits or
vegetables:
Peel, core, and/or remove seeds. Cut
food in 1 to 11⁄2
-inch pieces. Process
food to desired size, using short
pulses, 1 to 2 seconds each time.
Scrape sides of bowl, if necessary.
To puree cooked fruits and
vegetables (except potatoes):
Add
1
⁄4 cup liquid from recipe per cup
of food. Process food, using short
pulses, until finely chopped. Then
process continuously until reaching
desired texture. Scrape sides of bowl,
if necessary.
To prepare mashed potatoes:
Insert chef’s bowl into the work
bowl. Using the shredding disc, shred
hot, cooked potatoes. Remove the
chef’s bowl with potatoes. Place
multipurpose blade in work bowl,
and add shredded potatoes, softened
butter, milk, and seasonings. Pulse 3
to 4 times, 2 to 3 seconds each time,
until milk is absorbed and texture is
smooth. Do not overprocess.
To chop dried (or sticky) fruits:
The food should be cold. Add 1⁄4 cup
flour from recipe per 1⁄2 cup dried
fruit. Process fruit, using short pulses,
until reaching desired texture.
To finely chop citrus peel:
With sharp knife, peel colored portion
(without white membrane) from
citrus. Cut peel in small strips. Process
until finely chopped.
To mince garlic or to chop
fresh herbs or small quantities
of vegetables:
With processor running, add food
through the small feed tube. Process
until chopped. For best results, make
sure work bowl and herbs are very
dry before chopping.
To chop nuts or make
nut butters:
Process up to 3 cups of nuts to
desired texture, using short pulses,
1 to 2 seconds each time. For a
coarser texture, process smaller
batches, pulsing 1 or 2 times, 1 to 2
seconds each time. Pulse more often
for finer texture. For nut butters,
process continuously until smooth.
Store in refrigerator.
To chop cooked or raw meat,
poultry or seafood:
The food should be very cold. Cut in
1-inch pieces. Process up to 1 pound
at a time to desired size, using short
pulses, 1 to 2 seconds each time.
Scrape sides of bowl, if necessary.
To make bread, cookie, or
cracker crumbs:
Break food into 11⁄2 to 2-inch pieces.
Process until fine. For larger pieces,
pulse 2 to 3 times, 1 to 2 seconds
each time. Then process until fine.
To melt chocolate in a recipe:
Combine chocolate and sugar from
recipe in work bowl. Process until
finely chopped. Heat liquid from
recipe. With processor running, pour
hot liquid through the small feed
tube. Process until smooth.
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