KitchenAid KFP1322ER Owner's Manual

KFP1322

INSTRUCTIONS INSTRUCTIONS

INSTRUCCIONES

Welcome to the World oF KitchenAid.

We’re committed to helping you create a lifetime of delicious meals for family and friends. To help ensure the longevity and performance of your appliance, keep this guide handy. It will empower you with the best way to use and care for your product. Your satisfaction is our #1 goal. Remember to register your product online at www.kitchenaid.com or by mail using the attached Product Registration Card.

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FOOD PROCESSOR INSTRUCTIONS

Table of ConTenTs

FOOD PROCESSOR SAFETY

Important safeguards .......................................................................................... 4

Electrical requirements ...................................................................................... 5

PARTS AND FEATURES

Parts and accessories .......................................................................................... 6

Disc assembly overview ..................................................................................... 7

Accessories selection guide ................................................................................ 8

ASSEMBLING THE FOOD PROCESSOR

Before rst use ................................................................................................... 8

Attaching the work bowl .................................................................................... 9

Attaching the work bowl cover .......................................................................... 9

Installing the multipurpose blade ...................................................................... 10

Installing the adjustable slicing disc ................................................................... 10

Adjusting the slicing thickness........................................................................... 11

Installing the reversible shredding disc ............................................................. 11

OPERATING THE FOOD PROCESSOR

Using the Food Processor ................................................................................ 12

Using the 3-in-1 feed tube ................................................................................ 13

Removing processed foods ............................................................................... 14

TIPS FOR GREAT RESULTS

Using the multipurpose blade ........................................................................... 15

Using a slicing or shredding disc ....................................................................... 16

Helpful hints ..................................................................................................... 17

CARE AND CLEANING

Cleaning the Food Processor ........................................................................... 18

TROUBLESHOOTING ......................................................................................... 19

WARRANTY .......................................................................................................... 20

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PROOF OF PURCHASE & PRODUCT REGISTRATION

Always keep a copy of the itemized sales receipt showing the date of purchase of your Food Processor. Proof of purchase will assure you of in-warranty service. Before you use

your Food Processor, please ll out and mail your product registration card packed with the

unit, or register online at www.kitchenaid.com. This card will enable us to contact you in the unlikely event of a product safety notication and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty. Please complete the following for your personal records:

Model Number _______________________________________________________________________

Serial Number _______________________________________________________________________

Date Purchased ______________________________________________________________________

Store Name _________________________________________________________________________

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not put Food Processor in water

or other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug from the outlet when not in use, before putting on or taking off parts,

and before cleaning.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Facility for examination, repair, or electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by KitchenAid may cause re, electric shock, or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter.

10. Keep hands and utensils away from moving blades or discs while processing food

to reduce the risk of severe injury to persons or damage to the Food Processor. A scraper may be used but must be used only when the Food Processor is not running.

FOOD PROCESSOR SAFETYFOOD PROCESSOR SAFETY

11. Blades are sharp. Handle carefully.

12. To reduce the risk of injury, never place cutting blade or discs on base

without rst putting bowl properly in place.

13. Be certain cover is securely locked in place before operating appliance.

14. Never feed food by hand. Always use the food pusher.

15. Do not attempt to defeat the cover interlock mechanism.

16. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

Electrical requirements

Voltage: 120 VAC Frequency: 50/60 Hz Wattage: 420 Watts NOTE: This Food Processor is equipped

with a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way. If the plug

Fire Hazard

Do not use an extension cord.

Doing so can result in death or fire.

does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

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PARTS AND FEATURES

Parts and accessories

Work bowl cover with 3-in-1 feed tube

13-cup (3.0 L) work bowl

Externally adjustable slicing control

3-piece food pusher

Heavy-duty base

Reversible (2 mm and 4 mm) shredding disc

Externally adjustable slicing disc (Thin to thick)

Disc

adapter

Stainless steel

multipurpose

blade

Slicing

adapter

Drive

adapter

PARTS AND FEATURES

Disc assembly overview

There are two different disc adapters included with the Food Processor. One is used exclusively with the adjustable slicing disc. The other is used with all other discs.

Adjustable slicing disc

Slicing

adapter

Drive

adapter

Properly

assembled

Reversible shredding disc

Disc

adapter

Drive

adapter

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PARTS AND FEATURES

Medium

Accessories selection guide

Action Setting Food Accessory

Cheese Multipurpose stainless steel blade

Chocolate Fruit

Chop

Fresh herbs Nuts Tofu Vegetables

Pesto Salsa Sauces

Fruit (soft) Adjustable slicing disc Potatoes Tomatoes Vegetables (soft)

Cheese Chocolate Fruit (hard) Vegetables (hard)

Potatoes Reversible shredding disc Vegetables (soft)

Cabbage Cheese Chocolate Fruit (hard) Vegetables (hard)

Mince

Mix

Slice

thin

Shred

medium

Puree

Shred

ne

Slice thick

Pasta Sauce

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ASSEMBLING THE FOOD PROCESSOR

Before rst use

Before using your Food Processor for the first time, wash the work bowl, work bowl cover, feed tube pushers, discs, and blades

Cut Hazard

Handle blades carefully.

Failure to do so can result in cuts.

either by hand or in the dishwasher (see “Cleaning the Food Processor” section).

Grasp the feed tube on the work bowl

cover and turn it clockwise to remove it from the work bowl.

ASSEMBLING THE FOOD PROCESSOR

Attaching the work bowl

IMPORTANT: Place the Food Processor on a dry, level countertop with the controls

facing forward. Do not plug in the Food Processor until it is completely assembled.

Power shaft

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Place the work bowl on the base,

aligning the raised portion with the indentation on the base. The center hole should fit over the power shaft.

Grasp the work bowl handle and turn

the bowl counterclockwise to lock it on the base.

Attaching the work bowl cover

NOTE: Be sure to install the desired accessory before attaching the work bowl cover.

Place the work bowl cover on the work

bowl with the feed tube just to the left of the work bowl handle. Grasp the feed tube and turn the cover to the right until it locks into place.

NOTE: Your Food Processor will not operate unless the work bowl and work bowl cover are properly locked on the base, and the large pusher is inserted to the maximum fill line on the feed tube (approximately halfway down).

Fit the food pusher into the 3-in-1

feed tube. See “Using the 3-in-1 Feed Tube” for details on working with different sized foods.

ASSEMBLING THE FOOD PROCESSOR ASSEMBLING THE FOOD PROCESSOR

Installing the multipurpose blade

Place the blade on the power shaft.

Rotate the blade so it falls into place on the power shaft.

Push to lock: Press down firmly on the

multipurpose blade until it is down as far as it will go. The multipurpose blade features an internal seal that fits tightly over the center of the work bowl. Then, attach the work bowl cover, being sure it locks into place. See “Attaching the work bowl cover” section.

Installing the adjustable slicing disc

IMPORTANT: The adjustable slicing disc can only be installed in one direction.

With the work bowl installed, place the

drive adapter on the power shaft of the base.

Holding the adjustable slicing disc by

the 2 finger grips, align the pins on the adjustable slicing disc adapter with the L-slots on the disc. Slide the disc down onto the adapter and turn to engage the pins in the L-slot.

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Lower the slicing blade and slicing

adapter onto the drive adapter.

TIP: You may need to turn the disc/drive adapter until it drops down into place.

Install the work bowl cover, being sure it

locks into place.

Adjusting the slicing thickness

NOTE: The lever only works with the

Thinner

Set the desired slicing thickness by

moving the lever to the left for thinner slices or to the right for thicker slices.

Thicker

adjustable slicing disc. Changing thickness settings with other discs or blades installed will have no effect on operation.

Installing the reversible shredding disc

IMPORTANT: When using the reversible shredding disc, have the desired side (medium/

fine) facing UP.

Holding the disc by the 2 finger grips,

insert the disc adapter into the hole in the bottom of the disc.

Slide the drive adapter into the disc

adapter as far as it will go, until it clicks into place.

ASSEMBLING THE FOOD PROCESSOR

With the work bowl installed, slide the

drive adapter onto the power shaft.

TIP: You may need to turn the disc/drive adapter until it drops down into place.

Install the work bowl cover, being sure

it locks into place.

OPERATING THE FOOD PROCESSOR

Using the Food Processor

Before operating the Food Processor, be sure the work bowl, blades, and work bowl cover are properly assembled on the Food Processor base (see “Assembling the Food Processor” section).

Rotating Blade Hazard

Always use food pusher.

Keep ngers out of openings.

Keep away from children.

Failure to do so can result in amputation or cuts.

This line on the work bowl indicates the maximum level of liquid that can be processed by the Food Processor.

To turn on, press LOW or HIGH. The

Food Processor will run continuously

and the indicator light will glow.

When finished, press the OFF button.

The indicator light will go out and the blade or disc will slow to a stop.

OPERATING THE FOOD PROCESSOR

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Wait until the blade or disc comes to

a complete stop before removing the work bowl cover. Be sure to turn off the Food Processor before removing the work bowl cover, or before unplugging the Food Processor.

NOTE: If the Food Processor fails to operate, make sure the work bowl and cover are properly locked on the base (see “Assembling the Food Processor” section).

The pulse control allows precise

control of the duration and frequency of processing. It’s great for jobs which require a light touch. Just press and hold the PULSE Button to start processing at high speed, and release it to stop.

Using the 3-in-1 feed tube

Use the entire feed tube and the large

food pusher to process large items.

Use the medium food pusher in the

feed tube to process smaller items.

Use the small food pusher to slice or

shred the smallest, thinnest items.

Use the drizzle hole in the small food

pusher to slowly drizzle oil or other liquid ingredients into the work bowl. The drizzle hole flow rate is ideal for making mayonnaise.

OPERATING THE FOOD PROCESSOR TIPS FOR GREAT RESULTS

Removing processed foods

Cut Hazard

Handle blades carefully.

Failure to do so can result in cuts.

Press the OFF Button and unplug the

Food Processor before disassembling.

Turn the work bowl cover to the left

and remove.

Turn the work bowl to the left to unlock

it from the base. Lift to remove.

If using a disc, remove it before

removing the bowl. Holding the disc by the 2 finger grips, lift it straight up, then remove the adapter.

The multipurpose blade can be

removed from the work bowl before the contents are emptied. You may also leave the blade locked in place. Then remove food from the bowl and blade with a spatula.

Using the multipurpose blade

Cut Hazard

Handle blades carefully.

Failure to do so can result in cuts.

To chop fresh fruits or vegetables:

Peel, core, and/or remove seeds. Cut food in 1 to 1

3.75 cm) pieces. Process food to desired size, using LOW. Scrape sides of bowl, if necessary.

To puree cooked fruits and vegetables (except potatoes):

Add 1/4 cup (60 ml) liquid from recipe per cup (235 ml) of food. Process food, using

short pulses, until nely chopped. Then

process continuously until reaching desired texture. Scrape sides of bowl, if necessary.

To prepare mashed potatoes:

Shred hot cooked potatoes using the shredding disc. Exchange shredding disc for multipurpose blade. Add softened butter, milk, and seasonings. Pulse 3 to 4 times, 2 to 3 seconds each time, until smooth and milk is absorbed. Do not over process.

To chop dried (or sticky) fruits:

The food should be cold. Add 1/4 cup (60

ml) our from recipe per 1/2 cup (120 ml)

dried fruit. Process fruit, using short pulses, until reaching desired texture.

To nely chop citrus peel:

With sharp knife, peel colored portion (without white membrane) from citrus. Cut peel in small strips. Process until

nely chopped.

To mince garlic or to chop fresh herbs or small quantities of vegetables:

With processor running, add food through the feed tube. Process until chopped. For best results, make sure work bowl and herbs are very dry before chopping.

/2-inch (2.5-

To chop nuts or make nut butters:

Process up to 3 cups (710 ml) of nuts to desired texture, using short pulses, 1 to 2 seconds each time. For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 2 seconds each time. Pulse more

often for ner texture. For nut butters,

process continuously until smooth. Store in refrigerator.

NOTE: Processing nuts and other hard foods may scratch the surface finish on the inside of the bowl.

To chop cooked or raw meat, poultry, or seafood:

The food should be very cold. Cut into 1-inch (2.5 cm) pieces. Process up to 1 pound (455 g) at a time to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl, if necessary.

To make bread, cookie, or cracker crumbs:

Break food into 1

/2 to 2-inch (3.75-5 cm)

pieces. Process until ne. For larger pieces,

pulse 2 to 3 times, 1 to 2 seconds each time.

Then process until ne.

To melt chocolate in a recipe:

Combine chocolate and sugar from recipe

in work bowl. Process until nely chopped.

Heat liquid from recipe. With processor running, pour hot liquid through the feed tube. Process until smooth.

To grate hard cheeses, such as Parmesan and Romano:

Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. You can use the multi-purpose blade to grate hard cheeses. Cut cheese in 1-inch (2.5 cm) pieces. Place in work bowl. Process, using short pulses, until coarsely

chopped. Process continuously until nely

grated. Pieces of cheese can also be added through the feed tube while the processor is running.

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TIPS FOR GREAT RESULTS TIPS FOR GREAT RESULTS

Using a slicing or shredding disc

To slice or shred fruits and vegetables that are small, such as strawberries, mushrooms, and radishes:

Position food vertically or horizontally in layers within the feed tube. Fill feed tube in order to keep food positioned properly. Process, using even pressure. Or use the small feed tube in the 3-piece food pusher.

Rotating Blade Hazard

Always use food pusher.

Keep ngers out of openings.

Keep away from children.

Failure to do so can result in amputation or cuts.

To slice or shred fruits or vegetables that are long

and relatively small in diameter, such as celery, carrots, and bananas:

Cut food to t

wide mouth feed tube vertically or horizontally, and pack feed tube securely to keep food positioned properly. Do not exceed the Max Fill line. Process using even pressure with wide food pusher. Or use the small feed tube in the 3-piece food pusher. Position food vertically in the tube and use the small food pusher to process food.

To slice or shred fruits and vegetables that are round, such as onions, apples, and green peppers:

Peel, core, and remove seeds. Cut in halves

or quarters to t feed tube. Position in feed

tube. Process using even pressure with food pusher.

Position food vertically in the tube and use the small food pusher to process food.

To slice uncooked meat or poultry, such as stir-fry meats:

Cut or roll food to t feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife. If not, allow to thaw slightly. Process using even pressure with food pusher.

To slice cooked meat or poultry, including salami, pepperoni, etc.:

Food should be very cold. Cut in pieces to

t feed tube. Process food using rm, even

pressure with food pusher.

To shred spinach and other leaves:

Stack leaves. Roll up and stand up in feed tube. Process using even pressure with food pusher.

To shred rm and soft cheeses:

Firm cheese should be very cold. For best results with soft cheeses, such as mozzarella,

freeze 10 to 15 minutes before processing.

Cut to t feed tube. Process using even

pressure with food pusher.

Helpful hints

• To avoid damage to the blade or motor, do

not process food that is so hard or rmly

frozen that it cannot be pierced with the tip of a sharp knife. If a piece of hard food, such as a carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Gently remove food from the blade.

• Do not overll work bowl. For thin

mixtures, ll work bowl up to 1/2 to 2/3 full. For thicker mixtures, ll work bowl up to 3/4 full. For liquids, ll up to the

maximum level. When chopping, the work bowl should be no more than 1/3 to 1/2 full.

• Position slicing discs so the cutting surface is just to the right of the feed tube. This allows the blade a full rotation before contacting the food.

• To capitalize on the speed of the processor, drop ingredients to be chopped through the feed tube while the processor is running.

• Different foods require varying degrees of pressure for best shredding and slicing results. In general, use light pressure for soft, delicate foods (strawberries, tomatoes, etc.), moderate pressure for medium foods (zucchini, potatoes, etc.),

and rmer pressure for harder foods

(carrots, apples, hard cheeses, partially frozen meats, etc.).

• Soft and medium-hard cheese may spread out or roll up on the shredding disc. To avoid this, shred only well-chilled cheese.

• Sometimes slender foods, such as carrots or celery, fall over in the feed tube, resulting in an uneven slice. To minimize

this, cut food in several pieces and pack the feed tube with the food. For processing small or slender items, the small feed tube in the 3-piece food pusher will prove especially convenient.

• When preparing a cake or cookie batter or quick bread, use the multipurpose

blade to cream fat and sugar rst. Add

dry ingredients last. Place nuts and

fruit on top of our mixture to prevent

overchopping. Process nuts and fruits, using short pulses, until blended with other ingredients. Do not overprocess.

• When shredded or sliced food piles up on one side of the bowl, stop the processor and redistribute the food using a spatula.

• When food quantity reaches the bottom of a slicing or shredding disc, remove the food.

• A few larger pieces of food may remain on top of the disc after slicing or shredding. If desired, cut these by hand and add to mixture.

• Use the spatula to remove ingredients from the work bowl.

• Organize processing tasks to minimize

bowl cleanup. Process dry or rm

ingredients before liquid ingredients.

• To clean ingredients from the multipurpose blade easily, just empty the work bowl, replace the lid, and pulse 1 to 2 seconds to spin the blade clean.

• After removing the work bowl cover, place it upside down on the counter. This will help keep the counter clean.

• Your Food Processor is not designed to perform the following functions:

- Grind coffee beans, grains, or hard spices

- Grind bones or other inedible parts of food

- Liquefy raw fruits or vegetables

- Slice hard-cooked eggs or unchilled meats.

• If any plastic parts should discolor due to the types of food processed, clean them with lemon juice.

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CARE AND CLEANING

Cleaning the Food Processor

Cut Hazard

Handle blades carefully.

Failure to do so can result in cuts.

IMPORTANT: These BPA-free bowls require special handling. If you choose to use a dishwasher instead of hand washing, please follow these guidelines.

Press the OFF Button, then unplug the

Food Processor before cleaning.

All parts are top rack dishwasher

safe. Avoid laying the bowl on its side. Thoroughly dry all parts after washing. Use gentle dishwashing cycles such as normal. Avoid high temperature cycles.

NOTE: If washing the Food Processor parts by hand, avoid the use of abrasive cleansers or scouring pads. They may scratch or cloud the work bowl and cover.

Wipe the base and cord with a warm,

sudsy cloth, and wipe clean with a damp cloth. Thoroughly dry with a soft cloth. Do not use abrasive cleaners or scouring pads.

To prevent damage to the locking

system, always store the work bowl and work bowl cover in the unlocked position when not in use. Wrap the power cord around the work bowl, then secure the plug by clipping it to the cord.

If your Food Processor should malfunction or fail to operate, check the following: Food Processor doesn’t run:

• Make sure that the bowl and lid are properly aligned and locked in place and the large food pusher is inserted in the feed tube.

• When using the large feed tube opening, make sure that food is not above the Max. Fill line on the feed tube.

• Press only one button at a time. The Food Processor will not operate if more than one button is pressed at the same time.

• Is the Food Processor plugged in?

• Is the fuse in the circuit to the Food Processor in working order? If you have a circuit breaker box, be sure the circuit is closed.

• Unplug the Food Processor, then plug it back into the outlet.

Food Processor not shredding or slicing properly:

• Make sure the raised-blade side of the disc is positioned face up on the common adapter.

• If using the adjustable slicing blade, make sure it is set to the correct thickness.

• Make sure ingredients are suitable for slicing or shredding. See “Tips for Great Results” section.

If the work bowl cover won’t close when using the disc:

• Make sure the disc is installed correctly, with the raised nub on top, and is positioned properly on the drive adapter.

If the problem is not due to one of the above items, see the “Warranty” section.

Do not return the Food Processor to the retailer. Retailers do not provide service.

• If the Food Processor is not at room temperature, wait until it reaches room temperature and retry.

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WARRANTY

KitchenAid® Food Processor Warranty for the 50 United States,

the District of Columbia, Puerto Rico, and Canada

This warranty extends to the purchaser and any succeeding owner for Food Processor operated in the 50 United States, the District of Columbia, Puerto Rico, and Canada.

Length of Warranty: One Year Full Warranty from date of purchase. KitchenAid Will Pay Hassle-Free Replacement of your Food Processor.

for Your Choice of: See the next page for details on how to arrange for service,

or call the Customer eXperience Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center.

KitchenAid Will A. Repairs when Food Processor is used in other than Not Pay for: normal single family home use.

B. Damage resulting from accident, alteration, misuse or abuse.

C. Any shipping or handling costs to deliver your Food Processor to an Authorized Service Center.

D. Replacement parts or repair labor costs for Food Processor operated outside the 50 United States, District of Columbia, Puerto Rico, and Canada.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL

DAMAGES. This warranty gives you specic legal rights and you may also have other rights

which vary from state to state or province to province.

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KitchenAid KFP1322ER Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual