KitchenAid KFP0730QGC, KFP0730QMY, KFP0730QGA, KFP0730QER, KFP0730QCU Owner's Manual

KFP0730Q

PARTS AND FEATURES

PARTS AND ACCESSORIES

Externally
adjustable

slicing disc

(thin to thick)

Reversible

(2 mm and 4 mm)

shredding disc

7-cup (1.7 L)

work bowl

Disc adapter

Multipurpose

stainless steel

blade

slicing control

Heavy-duty

base

Work bowl
cover with
2-in-1 feed

tube

7-cup (1.7 L)

work bowl

Externally
adjustable

2-piece

food pusher

FOOD PROCESSOR SAFETY

ENGLISH

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not put Food Processor in
water or other liquid.

3. Close supervision is necessary when any appliance is used by or near
children.

4. Unplug from the outlet when not in use, before putting on or taking off parts,
and before cleaning.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to the nearest Authorized Service Facility for examination, repair,
or electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by KitchenAid may cause
re, electric shock, or injury.

FOOD PROCESSOR SAFETY | 3

FOOD PROCESSOR SAFETY

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter.

10. Keep hands and utensils away from moving blades or discs while processing
food to reduce the risk of severe injury to persons or damage to the Food
Processor. A scraper may be used but must be used only when the Food
Processor is not running.

11. Blades are sharp. Handle carefully.

12. To reduce the risk of injury, never place cutting blade or discs on base
without rst putting bowl properly in place.

13. Be certain cover is securely locked in place before operating appliance.

14. Never feed food by hand. Always use the food pusher.

15. Do not attempt to defeat the cover interlock mechanism.

SAVE THESE INSTRUCTIONS

This product is designed for household use only.

ELECTRICAL REQUIREMENTS

Voltage: 120 VAC
Frequency: 60 Hz
NOTE: This Food Processor is equipped

with a polarized plug (one blade is wider
than the other). To reduce the risk of
electrical shock, this plug will fit in a
polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse
the plug. If it still does not fit, contact a
qualified electrician. Do not modify the
plug in any way.

4 | FOOD PROCESSOR SAFETY

USING THE FOOD PROCESSOR

ACCESSORIES SELECTION GUIDE

ACTION SETTING FOOD ACCESSORY

Multipurpose stainless
steel blade

Externally adjustable
slicing disc

Reversible shredding disc

+

Chop

Mince Puree

Mix

Slice
thin

Shred
medium

Shred
fine

Slice
thick

Cheese
Chocolate
Fruit
Fresh herbs
Nuts
Tofu
Vegetables

Pasta Sauce
Pesto
Salsa
Sauces

Fruit (soft)
Potatoes
Tomatoes
Vegetables (soft)

Cheese
Chocolate
Fruit (hard)
Vegetables (hard)

Potatoes
Vegetables (soft)

Cabbage
Cheese
Chocolate
Fruit (hard)
Vegetables (hard)

ENGLISH

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USING THE FOOD PROCESSOR | 5

USING THE FOOD PROCESSOR

BEFORE FIRST USE

Before using your Food Processor for the
rst time, wash all parts and accessories
either by hand or in the dishwasher (see

Cut Hazard

Handle blades carefully.

Failure to do so can result in
cuts.

Grasp the feed tube on the work
bowl cover and turn it clockwise to

1

remove it from the work bowl.

“Cleaning the Food Processor” section).

ATTACHING THE WORK BOWL

IMPORTANT: Place the Food Processor on a dry, level countertop with the controls
facing forward. Do not plug in the Food Processor until it is completely assembled.

Power Shaft

Place the work bowl on the base,
aligning the raised portion with the

1

indentation on the base. The center
hole should fit over the power shaft.

6 | USING THE FOOD PROCESSOR

Grasp the work bowl handle and turn
the bowl counterclockwise to lock it

2

on the base.

USING THE FOOD PROCESSOR

ATTACHING THE WORK BOWL COVER

NOTE: Be sure to install the desired accessory before attaching the work bowl cover.

ENGLISH

Place the work bowl cover on the
work bowl with the feed tube just
to the left of the work bowl handle.

1

Grasp the feed tube and turn the
cover to the right until it locks into
place.

NOTE: Your Food Processor will not operate unless the work bowl and work bowl cover
are properly locked on the base, and the large pusher is inserted to the maximum fill
line on the feed tube (approximately halfway down).

Fit the food pusher into the 2-in-1
feed tube. See “Using the 2-in-1 Feed

2

Tube” for details on working with
different sized foods.

INSTALLING THE ADJUSTABLE SLICING DISC

Hold the slicing disc by the finger
grips and lower it onto the drive
adapter. You may need to turn the

1

disc/drive adapter until it drops down
into place.

Install the work bowl cover, being sure

2

it locks into place.

TIP: You may need to turn the disc/adapter until it drops down into place.

USING THE FOOD PROCESSOR | 7

USING THE FOOD PROCESSOR

ADJUSTING THE SLICING THICKNESS

NOTE: The lever only works with the
adjustable slicing disc. Changing thickness

Thinner

Thicker

Set the desired slicing thickness
by moving the lever to the left for

1

thinner slices or to the right for
thicker slices.

INSTALLING THE REVERSIBLE SHREDDING DISC

Finger grip

settings with other discs or blades
installed will have no effect on operation.

Drive

adapter

Hold the reversible shredding disc
by the 2 finger grips with the desired
shredding side facing UP. Insert the

1

disc adapter into the hole in the
bottom of the disc.

TIP: You may need to turn the disc/adapter until it drops down into place.

Install the work bowl cover, being sure

3

it locks into place.

8 | USING THE FOOD PROCESSOR

With the work bowl installed, slide the

2

drive adapter onto the power shaft.

USING THE FOOD PROCESSOR

INSTALLING THE MULTIPURPOSE BLADE

Push to lock: Press down firmly on the

Place the blade on the power shaft.
Rotate the blade so it falls into place

1

on the power shaft.

multipurpose blade until it is down as
far as it will go. The multipurpose

2

blade features an internal seal that
fits tightly over the center of the
work bowl.

ENGLISH

Install the work bowl cover, being sure

3

it locks into place.

USING THE FOOD PROCESSOR | 9

USING THE FOOD PROCESSOR

OPERATING THE FOOD PROCESSOR

Before operating the Food Processor, be
sure the work bowl, blades, and work bowl
cover are properly assembled on the Food
Processor base (see “Assembling the Food
Processor” section).

Rotating Blade Hazard

Always use food pusher.

Keep ngers out of openings.

Keep away from children.

Failure to do so can result in
amputation or cuts.

This line on the work bowl indicates the
maximum level of liquid that can be
processed by the Food Processor.

The pulse control allows precise

To turn on, press LOW or HIGH. The
Food Processor will run continuously

1

and the indicator light will glow.

NOTE: If the Food Processor fails to operate, make sure the work bowl and cover are
properly locked on the base (see “Assembling the Food Processor” section).

10 | USING THE FOOD PROCESSOR

control of the duration and frequency
of processing. It’s great for jobs
which require a light touch. Just press

2

and hold the PULSE button to start
processing at high speed, and release
it to stop.

USING THE FOOD PROCESSOR

Wait until the blade or disc comes to

When finished, press the OFF button.
The indicator light will go out and the

3

blade or disc will slow to a stop.

USING THE 2-IN-1 FEED TUBE

The 2-in-1 feed tube features a 2-piece
food pusher. To slice or shred small items,
insert the 2-piece food pusher into the
feed tube.

Use the small feed tube and pusher to
process small or slender items, like single
carrots or celery stalks.

To slowly drizzle oil into ingredients, just ll
the small pusher with the desired amount
of oil. A small hole in the bottom of the
pusher will drizzle the oil at a constant rate.

a complete stop before removing the
work bowl cover. Be sure to turn off

4

the Food Processor before removing
the work bowl cover, or before
unplugging the Food Processor.

ENGLISH

2-Piece

Food

Pusher

USING THE FOOD PROCESSOR | 11

USING THE FOOD PROCESSOR

REMOVING PROCESSED FOODS

Cut Hazard

Handle blades carefully.

Failure to do so can result in
cuts.

Press the OFF Button and unplug the

1

Food Processor before disassembling.

Turn the work bowl cover to the left

2

and remove.

Turn the work bowl to the left to
unlock it from the base. Lift to

4

remove.

12 | USING THE FOOD PROCESSOR

If using a disc, remove it before
removing the bowl. Holding the disc

3

by the 2 finger grips, lift it straight up,
then remove the adapter.

The multipurpose blade can be
removed from the work bowl before
the contents are emptied. You may

5

also leave the blade locked in place.
Then remove food from the bowl and
blade with a spatula.

TIPS FOR GREAT RESULTS

USING THE MULTIPURPOSE BLADE

To chop nuts or make nut butters:

Process up to 3 cups (710 ml) of nuts
to desired texture, using short pulses,

Cut Hazard

Handle blades carefully.

Failure to do so can result in
cuts.

To chop fresh fruits or
vegetables:

Peel, core, and/or remove
seeds. Cut food in 1 to

1½-inch (2.5-3.75 cm) pieces.
Process food to desired size, using Low
speed. Scrape sides of bowl, if necessary.

To puree cooked fruits and vegetables
(except potatoes):

Add 1/4 cup (60 ml) liquid from recipe per
cup (235 ml) of food. Process food, using
short pulses, until nely chopped. Then
process continuously until reaching desired
texture. Scrape sides of bowl, if necessary.

To prepare mashed potatoes:

Shred hot cooked potatoes using the
shredding disc. Exchange shredding disc
for multipurpose blade. Add softened
butter, milk, and seasonings. Pulse 3 to
4 times, 2 to 3 seconds each time, until
smooth and milk is absorbed. Do not
overprocess.

To chop dried (or sticky) fruits:

The food should be cold. Add 1/4 cup
(60 ml) our from recipe per 1/2 cup
(120 ml) dried fruit. Process fruit, using
short pulses, until reaching desired texture.

To finely chop citrus peel:

With sharp knife, peel colored portion
(without white membrane) from citrus.
Cut peel in small strips. Process until
nely chopped.

To mince garlic or to chop fresh herbs
or small quantities of vegetables:

With processor running, add food through
the feed tube. Process until chopped. For
best results, make sure work bowl and
herbs are very dry before chopping.

1 to 2 seconds each time. For a coarser
texture, process smaller batches, pulsing
1 or 2 times, 1 to 2 seconds each time.
Pulse more often for ner texture. For
nut butters, process continuously until
smooth. Store in refrigerator.

To chop cooked or raw meat,
poultry, or seafood:

The food should be very cold. Cut in
1-inch (2.5 cm) pieces. Process up to
1 pound (455 g) at a time to desired size,
using short pulses, 1 to 2 seconds each
time. Scrape sides of bowl, if necessary.

To make bread, cookie, or
cracker crumbs:

Break food into 1½ to 2-inch (3.75-5 cm)
pieces. Process until ne. For larger pieces,
pulse 2 to 3 times, 1 to 2 seconds each
time. Then process until ne.

To melt chocolate in a recipe:

Combine chocolate and sugar from recipe
in work bowl. Process until nely chopped.
Heat liquid from recipe. With processor
running, pour hot liquid through the feed
tube. Process until smooth.

To grate hard cheeses, such as
Parmesan and Romano:

Never attempt to process cheese that
cannot be pierced with the tip of a sharp
knife. You can use the multipurpose
blade to grate hard cheeses. Cut cheese
in 1-inch (2.5 cm) pieces. Place in work
bowl. Process, using short pulses, until
coarsely chopped. Process continuously
until nely grated. Pieces of cheese can
also be added through the feed tube while
the processor is running.

ENGLISH

NOTE: Processing nuts and other hard
foods may scratch the surface finish on
the inside of the bowl.

TIPS FOR GREAT RESULTS | 13

TIPS FOR GREAT RESULTS

USING A SLICING OR SHREDDING DISC

To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes:

Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process using even pressure with the
food pusher. Or use the small feed tube
in the two-piece food pusher. Position
food vertically in the tube and use the
small food pusher to process food.

To slice uncooked meat or poultry,
such as stir-fry meats:

Cut or roll food to t feed tube. Wrap
and freeze food until hard to the touch,
30 minutes to 2 hours, depending on
thickness of food. Check to be sure you
can still pierce food with the tip of a sharp

To slice or shred fruits or
vegetables that are long
and relatively small in
diameter, such as celery,
carrots, and bananas:

Cut food to
t feed tube
vertically or
horizontally, and
pack feed tube
securely to keep
food positioned
properly. Process
using even
pressure with
the food pusher.
Or use the small
feed tube in the
two-piece food
pusher. Position
food vertically in the tube and use the
small food pusher to process food.

To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers:

Peel, core, and remove seeds. Cut in
halves or quarters to t feed tube. Position
in feed tube. Process using even pressure
with the food pusher.

14 | TIPS FOR GREAT RESULTS

knife. If not, allow to thaw slightly. Process
using even pressure with the food pusher.

To slice cooked meat or poultry, including
salami, pepperoni, etc.:

Food should be very cold. Cut in pieces
to t feed tube. Process food using rm,
even pressure with the food pusher.

To shred spinach and other leaves:

Stack leaves. Roll up and stand up in feed
tube. Process using even pressure with
the food pusher.

Firm cheese should be very cold. For
best results with soft cheeses, such as
mozzarella, freeze 10 to 15 minutes before
processing. Cut to t feed tube. Process
using even pressure with the food pusher.

To shred firm and soft
cheeses:

TIPS FOR GREAT RESULTS

HELPFUL HINTS

• To avoid damage to the blade or motor,

do not process food that is so hard or
rmly frozen that it cannot be pierced
with the tip of a sharp knife. If a piece
of hard food, such as a carrot, becomes
wedged or stuck on the blade, stop the
processor and remove the blade. Gently
remove food from the blade.

• Do not overll work bowl. For thin

mixtures, ll work bowl up to 1/2 to 2/3
full. For thicker mixtures, ll work bowl
up to 3/4 full. For liquids, ll up to the
maximum level as described on page 12.
When chopping, the work bowl should
be no more than 1/3 to 1/2 full.

• Position slicing discs so the cutting

surface is just to the right of the feed
tube. This allows the blade a full rotation
before contacting the food.

• To capitalize on the speed of the

processor, drop ingredients to be
chopped through the feed tube while
the processor is running.

• Different foods require varying degrees

of pressure for best shredding and slicing
results. In general, use light pressure
for soft, delicate foods (strawberries,
tomatoes, etc.), moderate pressure for
medium foods (zucchini, potatoes, etc.),
and rmer pressure for harder foods
(carrots, apples, hard cheeses, partially
frozen meats, etc.).

• Soft and medium-hard cheese may

spread out or roll up on the shredding
disc. To avoid this, shred only well-chilled
cheese.

• Sometimes slender foods, such as

carrots or celery, fall over in the feed
tube, resulting in an uneven slice. To

• When preparing a cake or cookie batter

• When shredded or sliced food piles

• When food quantity reaches the bottom

• A few larger pieces of food may

• Use the spatula to remove ingredients

• Organize processing tasks to minimize

• To clean ingredients from the

• After removing the work bowl cover,

• Your Food Processor is not designed

• If any plastic parts should discolor due

minimize this, cut food in several pieces
and pack the feed tube with the food.
For processing small or slender items,
the small feed tube in the 2-piece food
pusher will prove especially convenient.

or quick bread, use the multipurpose
blade to cream fat and sugar rst. Add
dry ingredients last. Place nuts and
fruit on top of our mixture to prevent
overchopping. Process nuts and fruits,
using short pulses, until blended with
other ingredients. Do not overprocess.

up on one side of the bowl, stop the
processor and redistribute the food
using a spatula.

of a slicing or shredding disc, remove the
food.

remain on top of the disc after slicing
or shredding. If desired, cut these by
hand and add to mixture.

from the work bowl.

bowl cleanup. Process dry or rm
ingredients before liquid ingredients.

multipurpose blade easily, just empty
the work bowl, replace the lid, and pulse
1 to 2 seconds to spin the blade clean.

place it upside down on the counter.
This will help keep the counter clean.

to perform the following functions:

- Grind coffee beans, grains, or
hard spices

- Grind bones or other inedible
parts of food

- Liquefy raw fruits or vegetables

- Slice hard-cooked eggs or unchilled
meats.

to the types of food processed, clean
them with lemon juice.

ENGLISH

TIPS FOR GREAT RESULTS | 15

CARE AND CLEANING

CLEANING THE FOOD PROCESSOR

Cut Hazard

Handle blades carefully.

Failure to do so can result in
cuts.

IMPORTANT: These BPA-free bowls
require special handling. If you choose
to use a dishwasher instead of hand
washing, please follow these guidelines.

Wipe the base and cord with a warm,
sudsy cloth, and wipe clean with a
damp cloth. Thoroughly dry with

2

a soft cloth. Do not use abrasive
cleaners or scouring pads.

Press the OFF Button, then unplug

1

the Food Processor before cleaning.

All parts are top rack dishwasher safe.
Avoid laying the bowl on its side.
Thoroughly dry all parts after washing.

3

Use gentle dishwashing cycles such
as normal. Avoid high-temperature
cycles.

NOTE: If washing the Food Processor
parts by hand, avoid the use of abrasive
cleansers or scouring pads. They may
scratch or cloud the work bowl and
cover.

To prevent damage to the locking
system, always store the work bowl
and work bowl cover in the unlocked
position when not in use. Wrap the

4

power cord around the work bowl,
then secure the plug by clipping it
to the cord.

16 | CARE AND CLEANING

TROUBLESHOOTING

If your Food Processor should malfunction or fail to operate, check the following:
Food Processor doesn’t run:

• Make sure that the bowl and lid are
properly aligned and locked in place
and the large food pusher is inserted
in the feed tube.

• When using the large feed tube
opening, make sure that food is
not above the Max. Fill line on
the feed tube.

• Press only one button at a time.
The Food Processor will not operate
if more than one button is pressed
at the same time.

• Is the Food Processor plugged in?

• Is the fuse in the circuit to the Food
Processor in working order? If you
have a circuit breaker box, be sure
the circuit is closed.

• Unplug the Food Processor, then
plug it back into the outlet.

• If the Food Processor is not at room
temperature, wait until it reaches
room temperature and retry.

Food Processor not shredding
or slicing properly:

• Make sure the raised-blade side of
the disc is positioned face up on the
common adapter.

• If using the adjustable slicing blade,
make sure it is set to the correct
thickness.

• Make sure ingredients are suitable
for slicing or shredding. See “Tips for
Great Results” section.

If the work bowl cover won’t close
when using the disc:

• Make sure the disc is installed
correctly, with the raised nub on top,
and is positioned properly on the
drive adapter.

If the problem is not due to one of the
above items, see the “Warranty and
Service” section. Do not return the Food
Processor to the retailer. Retailers do not
provide service.

ENGLISH

TROUBLESHOOTING | 17

WARRANTY AND SERVICE

KITCHENAID® FOOD PROCESSOR WARRANTY FOR
THE 50 UNITED STATES, THE DISTRICT OF COLUMBIA,
PUERTO RICO, AND CANADA

This warranty extends to the purchaser and any succeeding owner for Food Processors
operated in the 50 United States, the District of Columbia, Puerto Rico,and Canada.

Length of Warranty: One Year Full Warranty from date of purchase.
KitchenAid Will Pay

for Your Choice of:

Hassle-Free Replacement of your Food Processor. See
the next page for details on how to arrange for service,
or call the Customer eXperience Center toll-free at
1-800-541-6390.
OR
The replacement parts and repair labor costs to correct
defects in materials and workmanship. Service must be
provided by an Authorized KitchenAid Service Center.

KitchenAid Will
Not Pay for:

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED
TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY
BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD
ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS
OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY
TO YOU.

IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND
EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE
TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA
DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. This warranty gives you specic legal rights and you may also have other
rights which vary from state to state or province to province.

A. Repairs when your Food Processor is used

in other than normal single family home use.

B. Damage resulting from accident, alteration,

misuse or abuse.

C. Any shipping or handling costs to deliver

your Food Processor to an Authorized
Service Center.

D. Replacement parts or repair labor costs

for Food Processors operated outside
the 50 United States, District of Columbia,
Puerto Rico, and Canada.

18 | WARRANTY AND SERVICE