KitchenAid KEWV105, KEWD175 User Manual
WARMING DRAWER
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
TIROIR-RÉCHAUD
Guide d’utilisation et d’entretien
Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777 ou visitez notre site web à...
www.KitchenAid.ca
Table of Contents/Table des matières.............................................................................2
Models/Modèles KEWD105 KEWD175 KEWV105
8304068
TABLE OF CONTENTS
TABLE DES MATIÈRES
WARMING DRAWER SAFETY ......................................................3
Electrical Requirements ...............................................................4
PARTS AND FEATURES................................................................5
WARMING DRAWER CONTROLS................................................6
Power Switch ...............................................................................6
Temperature Control Knob ..........................................................6
Timer.............................................................................................6
Timer Override Switch.................................................................. 6
Moist-Dry Slide.............................................................................6
WARMING DRAWER USE.............................................................6
Setting the Controls .....................................................................6
Positioning Rack and Pans.......................................................... 7
Warming Cookware .....................................................................8
Proofing Bread .............................................................................8
Aluminum Foil...............................................................................8
WARMING DRAWER CARE ..........................................................8
Drawer Slides ...............................................................................8
Warming Drawer ..........................................................................8
General Cleaning..........................................................................9
TROUBLESHOOTING ....................................................................9
ASSISTANCE OR SERVICE.........................................................10
In the U.S.A. ...............................................................................10
In Canada ...................................................................................10
WARRANTY ..................................................................................11
SÉCURITÉ DU TIROIR-RÉCHAUD .............................................12
Spécifications électriques ..........................................................13
PIÈCES ET CARACTÉRISTIQUES ..............................................14
COMMANDES DU TIROIR-RÉCHAUD.......................................15
Interrupteur d’alimentation.........................................................15
Bouton de commande de la température..................................15
Minuterie.....................................................................................15
Interrupteur de dépassement de la minuterie............................15
Curseur de réglage Moist-Dry (humide-sec)..............................15
UTILISATION DU TIROIR-RÉCHAUD.........................................15
Réglage des commandes ..........................................................15
Grille de positionnement et plats ...............................................16
Ustensiles de réchauffage..........................................................17
Levée du pain.............................................................................17
Papier d'aluminium.....................................................................17
ENTRETIEN DU TIROIR-RÉCHAUD...........................................17
Glissières du tiroir.......................................................................17
Tiroir-réchaud .............................................................................17
Nettoyage général ......................................................................18
DÉPANNAGE.................................................................................18
ASSISTANCE OU SERVICE.........................................................19
GARANTIE.....................................................................................20
WARMING DRAWER SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
warming drawer, follow basic precautions, including the
following:
■ Proper Installation – Be sure the warming drawer is
properly installed and grounded by a qualified
technician.
■
Never Use the Warming Drawer for Warming or Heating
the Room.
■
Do Not Leave Children Alone – Children should not be left
alone or unattended in area where warming drawer is in
use. They should never be allowed to sit or stand on any
part of the warming drawer.
■
Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the warming drawer.
■
User Servicing – Do not repair or replace any part of the
warming drawer unless specifically recommended in the
manual. All other servicing should be referred to a qualified
technician.
■
Storage in Warming Drawer – Flammable materials should
not be stored in a warming drawer.
■
Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■
Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■
Placement of Warming Drawer Racks – Always place
warming drawer racks in desired location while warming
drawer is cool. If rack must be moved while warming
drawer is hot, do not let potholder contact hot heating
element in warming drawer.
■
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF WARMING DRAWER – Heating elements
may be hot even though they are dark in color. Interior
surfaces of a warming drawer become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable materials contact heating
elements or interior surfaces of warming drawer until they
have had sufficient time to cool. Other surfaces of the
warming drawer may become hot enough to cause burns –
among these surfaces are warming drawer vent openings
and surfaces near these openings and warming drawer
doors.
SAVE THESE INSTRUCTIONS
Electrical Requirements
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
It is important to make sure you have the proper electrical
connection:
A 115 Volt, 60 Hz., AC only 15- or 20-amp electrical supply,
properly grounded in accordance with the National Electrical
Code and local codes and ordinances, is required.
It is recommended that a separate circuit, serving only your
warming drawer, be provided.
Recommended Grounding Method
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3 prong
grounding plug. To minimize possible shock hazard, the cord
must be plugged into a mating, 3 prong, grounding-type wall
receptacle, grounded in accordance with the National Electrical
Code and local codes and ordinances. If mating wall receptacle
is not available, it is the personal responsibility of the customer to
have a properly grounded, 3 prong wall receptacle installed by a
qualified electrician.
3
PARTS AND FEATURES
C
D
G
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The
location and appearance of the features shown here may not match those of your model.
Control Panel
AC
B
D
A. Power “ON” switch
B. Temperature control knob
Warming Drawer
A
B
ON
POWER
OFF
MED
LO
MED
MED
HI
HIGH
TIMER
OVERRIDE
ON
OFF
E
C. Timer override switch D. Power “ON” indicator light
E. Timer override light
A. Control panel
B. Model and serial number plate
C. Moist-dry slide (not shown)
D. Pan support and locator
E. Pans
F. “ON” light viewer
E
F
H
I
G. Consumer information number
H. Drawer slide
I. Gasket
4
WARMING DRAWER CONTROLS
Power Switch
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Press the POWER “ON” switch to turn on the warming drawer.
Once the power is turned on, a red indicator light will illuminate.
This indicator light is located on the right side of the Timer
Override switch.
When finished, press the POWER “OFF” switch to turn off the
warming drawer. When the warming drawer is turned off
automatically or manually, the indicator light will go out and the
drawer will begin to cool.
Temperature Control Knob
The temperature is controlled by rotating the control knob to the
desired setting. The temperature ranges from LO to HIGH,
approximately 90°F to 225°F (32°C to 107°C).
Timer
The warming drawer has an automatic 4-hour timer. After
4 hours, the warming drawer will shut off. Although the automatic
timer is set for a 4-hour period, do not leave food in warming
drawer for more than 1 hour.
Timer Override Switch
The automatic 4-hour timer can be turned off using the Timer
Override switch. This feature allows you to keep the warming
drawer on until it is turned off manually with the Power “Off”
switch.
It is recommended that the switch remain in the “Off” position,
unless longer warming times are required. When the Timer
Override switch is in the “On” position, the light on the switch will
illuminate, showing the Timer has been bypassed.
IMPORTANT: Although the Timer can be bypassed by using the
Timer Override switch, do not let food sit in the warming drawer
for more than 1 hour. Bacterial growth may occur.
Moist-Dry Slide
MOIST DRY
The Moist-Dry slide allows you to open or close the vent slots in
the door. The MOIST setting holds moisture in, while the DRY
setting allows steam and moisture to escape from the drawer.
NOTE: Condensation may form on inner surfaces. This is normal.
To keep foods moist, put slide on MOIST, closing the vents.
Closing the vents will seal the drawer and keeps hot food soft
and moist.
To keep foods crisp, put slide on DRY, opening the vents.
Opening the vents releases moisture from the drawer and keeps
hot foods crisp and dry.
WARMING DRAWER USE
Setting the Controls
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The warming drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at
the same time. For best results, do not hold foods longer than
1 hour. For smaller quantities or heat-sensitive foods (such as
eggs), do not hold longer than 30 minutes.
Food must be heated to serving temperature before being placed
in the warming drawer. Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Breads, pastries, and fruit pies may be heated from room
temperature on the HI setting. Remove food from plastic bags
and place in oven-safe container.
Oven-safe serving dishes and dinner plates can be heated while
the warming drawer is preheating.
NOTE: Place pans and positioning rack in the warming drawer
before preheating.
To Us e :
1. Press the POWER “ON” switch.
2. Select MOIST or DRY setting.
3. Set the drawer to desired temperature setting (LO, MED LO,
MED, MED HIGH and HIGH).
4. Preheat the drawer. For LO, preheat for 5 minutes. For MED,
preheat for 8 minutes. For HIGH, preheat for 10 minutes.
5
Positioning Rack and Pans
Positioning Rack
The rack accompanying your warming drawer can be used in
2 different positions, high and low. The rack will fit from front to
back or side to side.
NOTE: When placing the rack front to back, the warming drawer
must be fully opened.
Low position
This position raises the oven-safe container ½" (1.27 cm) from
the bottom of the drawer.
WARMING DRAWER TEMPERATURE CHART
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
FOOD SETTING
Bacon* HI
Beef, medium and well-done HI
Bread, hard rolls LO
Bread, soft rolls LO
Casseroles HI
Coffee cake, pastries LO
Cooked cereal MED
Eggs MED
High position
This position lets you stack items in the drawer.
Pans
The warming drawer comes with oven-safe pans with lids that fit
conveniently inside the drawer. On 30" (76 cm) models, the
warming drawer comes with 3 pans. On 27" (68 cm) models, the
warming drawer comes with 2 pans.
B
A
Fish, Seafood (No breading) MED
Fish, Seafood (Breaded)* MED
Fried foods HI
Gravy, Cream Sauces HI
Ham MED
Hors d’oeuvres (soft) HI
Hors d’oeuvres (crisp) HI
Lamb MED
Pancakes, waffles* MED
Pies, custard MED
Pies, single crust LO
Pies, double crust LO
Pizza HI
Pork MED
A. Pan support (in locator notch)
B. Storage notch
When using the pans, make sure the pan support is properly
installed in the locator notch before inserting pans. When not
using the pans, place the support in the storage notch.
6
Potatoes, baked HI
Potatoes, mashed MED
Poultry HI
Quiche MED
Vegetables MED
*All foods should be covered, except those marked with an
asterisk (*).
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