KitchenAid KEWD175HWH3, KEWD175HWH1, KEWD175HSS3, KEWD175HSS1, KEWD175HBT3 Owner’s Manual
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WARMING DRAWER
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In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for product related questions, call: 1-800-461-5681, for parts, accessories and service, call: 1-800-807-6777 or visit our
www.kitchenaid.com or www.kitchenaid.com/canada
website at...
P
TIROIR DE RECHAUFFAGE
Au Canada, pour des questions concernant le produit, composer le 1-800-461-5681, pour pieces, accessoires et service, le
Table of Contents/Table des matieres ........................................................................... 2
1-800-807-6777 ou visitez notre site web &....
www.kitchenaid.com/canada
MODELS/MODI_LES : KEWD105 KEWD175
8300560
TABLE OF CONTENTS
TABLE DES MATIERES
WARMING DRAWER SAFETY ................................................... 3
PARTS AND FEATURES ............................................................ 4
BEFORE USING YOUR WARMING DRAWER ............................. 5
Electrical Requirements ............................................................... 5
WARMING DRAWER USE ............................................................. 5
Setting the Controls ..................................................................... 5
Positioning Racks and Pans ........................................................ 6
How to Use................................................................................... 6
Warming Serving Bowls and Plates ............................................. 7
Raising (Proofing) Bread .............................................................. 7
Using Aluminum Foil .................................................................... 7
WARMING DRAWER CARE .......................................................... 7
Drawer Slides ............................................................................... 7
Warming Drawer Removal ........................................................... 7
Cleaning the Drawer ..................................................................... 8
TROUBLESHOOTING .................................................................... 8
ASSISTANCE OR SERVICE ........................................................... 9
WAR RANTY .................................................................................. 10
S¢:CURIT¢ DU TIROIR DE R¢CHAUFFAGE ........................... 11
PIECES ET CARACTCRISTIQU ES ........................................... 13
AVANT L'UTILISATION DU TIROIR DE R¢CHAUFFAGE ......... 14
Specifications 121ectriques.......................................................... 14
UTILISATION DU TIROIR DE RC:CHAUFFAGE .......................... 14
Reglage des Commandes .......................................................... 14
Positionnement des Grilles et des Plats .................................... 15
Utilisation ................................................................................ 15
Rechauffage des Bols et des Assiettes a Servir ..................... 16
Levee du Pain ......................................................................... 16
Utilisation de Papier D'aluminium .............................................. 16
ENTRETIEN DU TIROIR DE RC:CHAUFFAGE ............................ 17
Glissieres du Tiroir...................................................................... 17
Enlevement du Tiroir .................................................................. 17
Nettoyage du Tiroir ..................................................................... 17
DI_PANNAGE ................................................................................. 18
ASSISTANCE OU SERVICE ......................................................... 19
GARANTIE ..................................................................................... 20
WARMING DRAWER SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages,
This symbol alerts you to potential hazards that can kill or hurt you and others,
All safety messages will follow the safety alert symbol and either the word "DANGER" or
This is the safety alert symbol,
"WARNING," These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
IMPORTANT SAFETY mNSTRUCTmONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
warming drawer, follow basic precautions, including
the following:
• Proper Installation = Be sure the warming drawer is
properly installed and grounded by a qualified
technician.
• Never Use the Warming Drawer for Warming or
Heating the Room.
• Do Not Leave Children Alone = Children should not
be left alone or unattended in area where warming
drawer is in use. They should never be allowed to sit
or stand on any part of the warming drawer.
• Wear Proper Apparel = Loose4itting or hanging
garments should never be worn while using the
warming drawer.
• User Servicing = Do not repair or replace any part of
the warming drawer unless specifically recommended
in the manual. All other servicing should be referred
to a qualified technician.
• Storage in Warming Drawer = Flammable materials
should not be stored in a warming drawer.
• Do Not Use Water on Grease Fires = Smother fire or
flame or use dry chemical or foam4ype extinguisher.
• Use Only Dry Potholders = Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
Use Care When Opening Door = Let hot air or steam
escape before removing or replacing food.
Do Not Heat Unopened Food Containers = Build-up
of pressure may cause container to burst and result
in injury.
Placement of Warming Drawer Racks - Always place
warming drawer racks in desired location while
warming drawer is cool. If rack must be moved while
warming drawer is hot, do not let potholder contact
hot heating element in warming drawer.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF WARMING DRAWER -
Heating elements may be hot even though they are
dark in color. Interior surfaces of a warming drawer
become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces
of warming drawer until they have had sufficient time
to cool. Other surfaces of the warming drawer may
become hot enough to cause burns - among these
surfaces are warming drawer vent openings and
surfaces near these openings and warming drawer
doors.
SAVE THESE INSTRUCTIONS
PARTS AND FEATURES
3
4
5
6
7
8
1. Control Panel
2. Model and Serial Number Plate
3. Moist-Dry Slide (not shown)
Control Panel
1. Power "ON" Switch
2. Temperature Control Knob
4. Pan Support and Locator
5. Pans
6. "ON" Light Viewer
1 2 4
!
POWER
ON OFF LO-- --HIGH
3. Timer Override Switch
4. Power "ON" Indicator Light
7. Consumer Information Number
8. Drawer Slide
9. Gasket
MED MED MED TIMER
LO \ / HI OVERRIDE
5. Timer Override Light
BEFORE USING YOUR
WARMING DRAWER
WARMING DRAWER
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
It is important to make sure you have the proper electrical
connection:
A 115 Volt, 60 Hz., AC only 15 or 20 amperes electrical supply,
properly grounded in accordance with the National Electrical
Code and local codes and ordinances, is required.
It is recommended that a separate circuit, serving only your
warming drawer, be provided.
Recommended grounding method
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3 prong
grounding plug. To minimize possible shock hazard, the cord
must be plugged into a mating, 3 prong, grounding-type wall
receptacle, grounded in accordance with the National Electrical
Code and local codes and ordinances. If a mating wall receptacle
is not available, it is the personal responsibility of the customer to
have a properly grounded, 3 prong wall receptacle installed by a
qualified electrician.
USE
Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.
Power "ON" switch
Pressthe Power "ON" switch to turn the unit on.
Power "ON" Indicator light
The Indicator light is located on the right side of the Timer
Override switch. Once the power is turned on, the red indicator
light will illuminate. When the unit is turned off automatically or
manually, the Indicator light will go out and the drawer will begin
to cool.
Temperature control knob
The temperature is controlled by rotating the control knob to the
desired setting. The temperature ranges from approximately
90°F (32°C) (LO) to 225°F (107°C) (HIGH).
Timer
The Warming Drawer has an automatic 4 hour timer. After 4
hours, the unit will shut off. Although the automatic timer is set for
a 4 hour period, do not leave any food items in the Warming
Drawer for more than one hour. Bacterial growth may occur.
NOTE: The Timer can be turned off using the Timer Override
switch.
Timer Override switch
The Timer Override switch allows you to run the unit past 4 hours,
until it is turned off manually with the Power switch. It is
recommended that the switch be left in the OFF position, unless
longer warming times are required. When the Override switch is
in the ON position, the light on the switch will illuminate to notify
that the Timer has been bypassed.
IMPORTANT: Although the Timer can be bypassed by using the
Timer Override switch, never allow food items to remain in the
Warming Drawer longer than one hour. Bacterial growth may
occur.
Moist-Dry slide
[MOISTo DRY]
The Moist-Dry slide allows you to open or close the vent slots in
the door. The MOIST setting holds the moisture in. The DRY
setting allows steam/moisture to escape from the drawer.
NOTE: Condensation may form on inner surfaces.
• • EnsurepansupportisproperlyinstalledinIocatornotch
Tokeepfoodsmoist,putslideonMOIST,closingvents.
Closingtheventssealsthedrawer,keepinghotfoodsoftand
moist.
Tokeepfoodscrisp,putslideonDRY,openingvents.With
beforeinsertingpans.
30" (76 cm) shown
27" (68 cm) not shown
theventsopenthemoistureisreleasedfromthedrawer,
keepinghotfoodcrisp.
Dual level rack
The rack accompanying your drawer can be used in two different
positions, high and low.
Low position
Raises the utensil 1/2inch (1.27 cm) from bottom of drawer.
1.Storage notch
2. Locator pan support
NOTE: 27" (68 cm) model comes with only 2 pans.
When not using pans, place Iocator pan support in storage
notch.
High position
Lets you stack items in the drawer.
Tostack items:
• Rack will fit from front to back or side to side.
NOTE: When placing front to back, drawer must be fully
open.
It may be necessary to cover some foods and use a higher
temperature setting with larger loads.
To warm both cooked foods and empty serving dishes at the
same time, place the serving dishes on the drawer bottom
during preheat and the food on the high rack position after
preheat.
• Foods contained in heat-safe glass or glass ceramic utensils
may require a higher temperature setting than food contained
in metal utensils.
• Extra time should be allotted for the drawer temperature to
stabilize, when adding items or checking food.
Pans
• The pans provided can withstand oven temperatures and are
approved for oven cooking.
• If not cooking in pan, warm pans during preheat time. Food
temperature will fall below recommended levels if pan is not
warm.
The Warming Drawer is intended to hold hot foods warm after
cooking and is not intended for cooking foods.
1. Press the Power "ON" switch to turn the unit on.
2. Select MOIST or DRY setting.
3. Set drawer to desired temperature setting (example: LO, MED
LO, MED, MED HIGH, HIGH).
4. Allow drawer to preheat:
LO - 5 minutes
MED - 8 minutes
HIGH - 10 minutes
• Preheat with rack and/or pans in desired position, if using
accessories.
• Preheat empty serving dishes when preheating drawer.
5. Place hot cooked food in cooking utensil or heat-safe serving
dish/container. Place food in drawer.
• Aluminum foil can be used to cover food.
• Do not use plastic wrap to cover foods.
Temperature control chart
You can set the drawer temperature anywhere between LO -
HIGH. When keeping several foods hot, set the drawer to the
food requiring the highest temperature setting. Place item(s)
requiring the highest temperature on the rack and those items
requiring the lowest temperature on the bottom of the drawer.
Cover is suggested for the bulleted items in the following chart:
Pan usage
Heat and Vent or rack
Food Settings position
Bacon MED HIGH - MOIST pan
Beef, medium and MED HIGH - MOIST low rack
well done
Bread, hard rolls MED - DRY low rack
• Bread, soft rolls MED - MOIST low rack
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