KitchenAid KEWD105 User Manual

For questions about features, operation/performance, parts accessories or service, call:

In Canada, call for assistance

TIROIR DE RÉCHAUFFAGE

Au Canada, pour assistance composez le

Table of Contents/Table des matières.............................................................................2

WARMING DRAWER

Use & Care Guide

1-800-461-5681

www.kitchenaid.com

, for installation and service, call:

www.KitchenAid.ca

Guide d’utilisation et d’entretien

1-800-461-5681

, pour installation ou service composez le

www.KitchenAid.ca

1-800-807-6777

1-800-422-1230

or visit our website at...

ou visitez notre site web à...

Models/Modèles KEWD105 KEWD175 KEWV105

8302185

TABLE OF CONTENTS

TABLE DES MATIÈRES

WARMING DRAWER SAFETY................................................... 3

Electrical Requirements ...............................................................4

PARTS AND FEATURES ............................................................ 5

WARMING DRAWER CONTROLS................................................6

Power Switch ...............................................................................6

Temperature Control Knob ..........................................................6

Timer.............................................................................................6

Timer Override Switch.................................................................. 6

Moist-Dry Slide.............................................................................6

WARMING DRAWER USE.............................................................6

Setting the Controls .....................................................................6

Positioning Racks and Pans ........................................................7

Warming Cookware .....................................................................7

Proofing Bread .............................................................................7

Aluminum Foil...............................................................................8

WARMING DRAWER CARE ..........................................................8

Drawer Slides ...............................................................................8

Warming Drawer ..........................................................................8

General Cleaning..........................................................................8

TROUBLESHOOTING ....................................................................9

ASSISTANCE OR SERVICE...........................................................9

WARRANTY ..................................................................................10

SÉCURITÉ DU TIROIR-RÉCHAUD..........................................11

Spécifications électriques ..........................................................12

PIÈCES ET CARACTÉRISTIQUES...........................................13

COMMANDES DU TIROIR-RÉCHAUD.......................................14

Interrupteur d'alimentation.........................................................14

Bouton de commande de la température..................................14

Minuterie.....................................................................................14

Interrupteur de dépassement de la minuterie............................14

Curseur de réglage Moist-Dry (humide-sec)..............................14

UTILISATION DU TIROIR-RÉCHAUD.........................................15

Réglage des commandes ..........................................................15

Positionnement des grilles et plats............................................15

Ustensiles de réchauffage..........................................................16

Levée du pain.............................................................................16

Papier d'aluminium.....................................................................16

ENTRETIEN DU TIROIR-RÉCHAUD...........................................16

Glissières du tiroir.......................................................................16

Tiroir-réchaud.............................................................................16

Nettoyage général ......................................................................17

DÉPANNAGE.................................................................................17

ASSISTANCE OU SERVICE.........................................................18

GARANTIE.....................................................................................19

WARMING DRAWER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

can be killed or seriously injured if you don't

You follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the warming drawer, follow basic precautions, including the following:

■ Proper Installation – Be sure the warming drawer is

properly installed and grounded by a qualified technician.

■ Never Use the Warming Drawer for Warming or

Heating the Room.

■ Do Not Leave Children Alone – Children should not

be left alone or unattended in area where warming drawer is in use. They should never be allowed to sit or stand on any part of the warming drawer.

■ Wear Proper Apparel – Loose-fitting or hanging

garments should never be worn while using the warming drawer.

■ User Servicing – Do not repair or replace any part of

the warming drawer unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in Warming Drawer – Flammable materials

should not be stored in a warming drawer.

■ Do Not Use Water on Grease Fires – Smother fire or

flame or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders

on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up

of pressure may cause container to burst and result in injury.

■ Placement of Warming Drawer Racks – Always place

warming drawer racks in desired location while warming drawer is cool. If rack must be moved while warming drawer is hot, do not let potholder contact hot heating element in warming drawer.

■ DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF WARMING DRAWER – Heating elements may be hot even though they are dark in color. Interior surfaces of a warming drawer become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of warming drawer until they have had sufficient time to cool. Other surfaces of the warming drawer may become hot enough to cause burns – among these surfaces are warming drawer vent openings and surfaces near these openings and warming drawer doors.

SAVE THESE INSTRUCTIONS

Electrical Requirements

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in

death, fire, or electrical shock.

It is important to make sure you have the proper electrical connection:

A 115 Volt, 60 Hz., AC only 15 or 20 amperes electrical supply, properly grounded in accordance with the National Electrical Code and local codes and ordinances, is required.

It is recommended that a separate circuit, serving only your warming drawer, be provided.

Recommended Grounding Method

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3 prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating, 3 prong, grounding-type wall receptacle, grounded in accordance with the National Electrical Code and local codes and ordinances. If mating wall receptacle is not available, it is the personal responsibility of the customer to have a properly grounded, 3 prong wall receptacle installed by a qualified electrician.

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model.

Control Panel

1. Power “ON” Switch

2. Temperature Control Knob

Warming Drawer

POWER

3. Timer Override Switch 4. Power “ON” Indicator Light

OFF

MED

5. Timer Override Light

MED

HIGH

TIMER

OVERRIDE

OFF

1. Control Panel

2. Model and Serial Number Plate

3. Moist-Dry Slide (not shown)

4. Pan Support and Locator

5. Pans

6. “ON” Light Viewer

4 5

6 7

7. Consumer Information Number

8. Drawer Slide

9. Gasket

WARMING DRAWER CONTROLS

MOIST DRY

Power Switch

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Press the POWER “ON” switch to turn on the warming drawer. Once the power is turned on, a red indicator light will illuminate. This indicator light is located on the right side of the TIMER OVERRIDE switch.

When finished, press the POWER “OFF” switch to turn the warming drawer off. When the warming drawer is turned off automatically or manually, the indicator light will go out and the drawer will begin to cool.

Temperature Control Knob

The temperature is controlled by rotating the control knob to the desired setting. The temperature ranges from LO to HIGH, approximately 90°F to 225°F (32°C to 107°C).

Timer

The warming drawer has an automatic 4 hour timer. After 4 hours, the warming drawer will shut off. Although the automatic timer is set for a 4-hour period, do not leave foods in warming drawer for more than one hour.

Timer Override Switch

The Timer can be turned off using the TIMER OVERRIDE switch. This feature allows you to keep the warming drawer on until it is turned off manually with the POWER “OFF” switch.

It is recommended that the switch remain in the “OFF” position, unless longer warming times are required. When the TIMER OVERRIDE switch is in the “ON” position, the light on the switch will illuminate, showing the Timer has been bypassed.

IMPORTANT:

TIMER OVERRIDE switch, do not let food sit in the warming drawer for more than one hour. Bacterial growth may occur.

Although the Timer can be bypassed by using the

Moist-Dry Slide

The Moist-Dry slide allows you to open or close the vent slots in the door. The MOIST setting holds moisture in, while the DRY setting allows steam and moisture to escape from the drawer.

NOTE:

Condensation may form on inner surfaces. This is normal.

To keep foods moist, put slide on MOIST, closing the vents. Closing the vents will seal the drawer and keep hot food soft and moist.

To keep foods crisp, put slide on DRY, opening the vents. Opening the vents releases moisture from the drawer and keeps hot foods crisp and dry.

WARMING DRAWER

USE

Setting the Controls

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The warming drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than one hour. For smaller quantities or heat-sensitive foods (such as eggs), do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. (Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.)

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil. Do not cover with plastic wrap. Empty serving dishes and dinner plates can be heated while the warming drawer is preheating. It is also recommended to preheat the positioning rack(s) and pan(s) before using.

To Us e:

Press the POWER “ON” switch.

Select MOIST or DRY setting.

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