KitchenAid KERS807SBL04, KESS908SPS05, KESS907SWW05, KESS907XSP00, KESS907XSP01 Installation Guide

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INSTALLATION INSTRUCTIONS

30" (76.2 CM) FREESTANDING AND SLIDE-IN

ELECTRIC RANGES

INSTRUCTIONS D'INSTALLATION DE

CUISINII_RES l_LECTRIQUES AUTOPORTANTES

OU COULISSANTES DE 30" (76,2 CM)

Table of Contents/Table des matieres ............................................................................. 2

W102461190

TABLEOF CONTENTS TABLEDES MATIERES

RANGE SAFETY ............................................................................. 2

INSTALLATION REQUIREMENTS ................................................ 3

Tools and Parts ............................................................................ 3

Location Requirements ................................................................ 3

Electrical Requirements- U.S.A. Only ......................................... 5

Electrical Requirements - Canada Only ....................................... 6

Countertop Preparation ............................................................... 7

INSTALLATION INSTRUCTIONS .................................................. 7

Unpack Range .............................................................................. 7

Measure for Proper Height........................................................... 7

Adjust Leveling Legs .................................................................... 8

Install Anti-Tip Bracket ................................................................. 8

Electrical Connection - U.S.A. Only ............................................. 9

Verify Anti-Tip Bracket Location ................................................ 14

Level Range................................................................................ 14

Complete Installation ................................................................. 14

Moving the Range ...................................................................... 14

ANTI-TIP BRACKET TEMPLATE ................................................ 24

SECURITE DE LA CUISINIERE ................................................... 16

EXIGENCES D'INSTALLATION ................................................... 16

Outillage et pieces ...................................................................... 16

Exigences d'emplacement ......................................................... 17

Specifications electriques .......................................................... 20

Preparation du plan de travail .................................................... 20

INSTRUCTIONS D'INSTALLATION ............................................. 20

Deballage de la cuisiniere .......................................................... 20

Mesures pour une hauteur appropriee ...................................... 21

Ajuster les pieds de nivellement ................................................. 21

Installation de la bride antibasculement .................................... 21

Verification de I'emplacement de la bride antibasculement ......22

Reglage de I'aplomb de la cuisiniere ......................................... 23

Achever I'installation .................................................................. 23

Deplacement de la cuisiniere ..................................................... 24

GABARIT POUR LA BRIDE ANTIBASCULEMENT .................... 24

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti=tip bracket to rear range foot.

Reconnect the anti=tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults.

INSTALLATION REQUIREMENTS

_?' i_: _ _._1:_

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here.

Tools needed

• Tape measure •

• Flat-blade screwdriver •

• Level •

• Hammer •

• Hand or electric drill

• Wrench or pliers •

• Marker or pencil

Parts supplied

Check that all parts areincluded.

Masking tape

1¼.nut driver %e" nut driver

1/8"(3.2 mm) drill bit (for

wood floors) 3/le"(4.8 mm) carbide-tipped

masonry drill bit (for concrete/ceramic floors)

Rear Filler Strip (optional) The rear filler strip may be used to fill a gap between the rear of

the slide-in cooktop and the wall in a freestanding cutout.

\\\

A. Anti-tip bracket

B. Plastic anchors (2) C. #10 x %" screws (2)

Anti-tip bracket must be securely mounted to subfloor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your

local hardware store.

Parts needed If using a power supply cord:

• A UL listed power supply cord kit marked for use with ranges. The cord should be rated at 250 volts minimum, 40 amps or 50 amps that is marked for use with nominal 13/8"(3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends.

• A UL listed strain relief.

Check local codes. Check existing electrical supply. See "Electrical Requirements" section.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

A. Rear filler strip

B. Countertop C. Countertop cutout

Please reference the "Assistance or Service" section of the Use and Care Guide to order.

Black - W10113902A White - W10113903A

Biscuit - W10113904A

IMPORTANT: Observe all governing codes and ordinances.

• It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The

model/serial rating plate is located inside the oven door on the right-hand side oven door trim.

• The range should be located for convenient use in the kitchen.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the

surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood

or microwave range hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of

the cabinets.

• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.

• The floor anti-tip bracket must be installed. To install the anti- tip bracket shipped with the range, see "Install Anti-Tip

Bracket" section.

• Grounded electrical supply is required. See "Electrical Requirements" section.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable

wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or follow local codes.

In Canada, the installation of this range must conform with the

Mobile home installations require:

• When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards

listed above.

• Four-wire power supply cord or cable must be used in a mobile home installation. The appliance wiring will need to be

revised. See "Electrical Connection" section.

current standards CAN/CSA-A240-1atest edition, or local codes.

Product Dimensions

Freestanding Range Slide-in Range

A. 53/4'' (14.6 cm) B. 30" (76.2 cm) C. 413/4'' (106.0 cm) overafl

height with leveling legs screwed all the way in*

D. 36" (91.4 cm) cooktop trim

height with leveling legs screwed all the way in*

E. 30" (76.2 cm)

F. 271/4''(69.2 cm) max. from

handle to standoff at back of range**

G. Model/serial number plate

(located on the right-hand side oven door trim)

*Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

**When installed in a 24" (61.0 cm) base cabinet with

25" (63.5 cm) countertop; front of oven door protrudes

1" (2.5 cm) beyond 24" (61.0 cm) base cabinet.

A. 3011A6'' (77.6 cm) B. 35%" (90.5 cm) height to

underside of cooktop edge

with levering legs screwed

aft the way in*

C. Model/serial number plate

(located on the right-hand side oven door trim)

D. 30" (76.2 cm) E. 27¼" (69.2 cm)

(271_ '' [70.3 cm] on models KERS80 7XSP

and KESS90 7XSP) from handle to standoff at

back of range**

F. 23" (58.4 cm) countertop

notch to rear of cooktop

*Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

**When installed in a 24" (61.0 cm) base cabinet with

25" (63.5 cm) countertop; front of oven door protrudes

13/4"(4.4 cm) (23/14'[5.5 cm] on models KERS807XSP and KESS907XSP) beyond 24" (61.0 cm) base cabinet.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

Freestanding Range

A freestanding range may be installed next to combustible walls with zero clearance.

I 1

A. 13" (33.0 cm) upper cabinet

depth

B. 30" (76.2 cm) min. opening

width

C. For minimum clearance to the

top of the cooktop, see NOTE*.

D. 30" (76.2 cm) min. opening

width

E. Junction box - 8" (20.3 cm)

to 22" (55.9 cm) from either cabinet, 7" (17.8 cm) max.

from floor

F. Cabinet door or hinge should

not extend into the cutout.

A. 13" (33.0 cm) upper cabinet

depth

B. 30" (76.2 cm) min. opening

width

C. For minimum clearance to

the top of the cooktop,

see NOTE*.

D. 223/4'' (57.8 cm) opening

depth

E. 30" (76.2 cm) min. opening

width

F. Square cut or l/4'' (6.2 cm) radius

both corners

G. Junction box - 8" (20.3 cm) to

22" (55.9 cm) from either cabinet, 7" (17.8 cm) max. from

floor

H. Cabinet door or hinge should

not extend into cutout.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is covered by not less than 1/4"(0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge is in accordance

with local codes. Do not use an extension cord.

Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/

NFPA 70-latest edition and all local codes and ordinances. A copy of the above code standards can be obtained from:

National Fire Protection Association One Batterymarch Park

Quincy, MA 02269 WARNING: Improper connection of the equipment-grounding

conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to

whether the appliance is properly grounded. Do not modify the power supply cord plug. If itwill not fit the outlet, have a proper outlet installed by a qualified electrician.

....... ._o,°

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

• Range must be connected to the proper electrical voltage and frequency as specified on the model/serial number rating plate. The model/serial rating plate is located inside the oven door on the right-hand side oven door trim. Refer to the figures in the "Product Dimensions" section of the "Location Requirements" section.

• This range is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire UL listed, 40- or 50-amp power supply cord (pigtail) (see following Range Rating chart). If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 volts, 40 or 50 amps and investigated for use with ranges.

Range Rating* Specified Rating of

Power Supply Cord Kit

and Circuit Protection

120/240 Volts 120/208 Volts Amps

8.8- 16.5 KW 7.8 - 12.5 KW 40 or 50"*

16.6 - 22.5 KW 12.6 - 18.5 KW 50 *The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

**If connecting to a 50-amp circuit, use a 50-amp rated cord with

kit. For 50-amp rated cord kits, use kits that specify use with a

nominal 13/8"(34.93 mm) diameter connection opening.

A circuit breaker is recommended. The range can be connected directly to the fused disconnect

(or circuit breaker box) through flexible or nonmetallic sheathed, copper or aluminum cable. See the "Electrical

Connection" section.

• Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that the range can be moved if servicing is ever necessary.

• A UL listed conduit connector must be provided at each end of the power supply cable (at the range and at the junction box).

• Wire sizes and connections must conform with the rating of the range (40 amps).

• The wiring diagram is located on the underside of the storage drawer or below the warming drawer in a clear plastic bag.

If connecting to a 4-wire system: This range is manufactured with the ground connected to the

cabinet. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See

the "Electrical Connection" section. Grounding through the neutral conductor is prohibited for new

branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.

When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250-volt, 40-amp, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50P plug on the supply end.

The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief and be at least 4 ft (1.22 m) long.

If connecting to a 3-wire system: Local codes may permit the use of a UL listed, 3-wire,

250 volt, 40-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.

3-wire receptacle (10-50R)

Electrical Shock Hazard

Electrically ground range. Failure to do so can result in death, fire, or

electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance

with local codes. Be sure that the electrical connection and wire size are adequate

and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

• Check with a qualified electrical installer if you are not sure the range is properly grounded.

Range Rating* Specified Rating of

Power Supply Cord Kit

and Circuit Protection

4-wire receptacle (14-50R)

The minimum conductor sized for the copper 4-wire power cord are:

40-amp circuit 2 No.-8 conductors

1 No.-10 white neutral 1 No.-8 green grounding

120/240 Volts 120/208 Volts Amps

8.8- 16.5 KW 7.8- 12.5 KW 40 or 50

16.6 - 22.5 KW 12.6 - 18.5 KW 50

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

• A time-delay fuse or circuit breaker is recommended.

This range is equipped with a CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range's final location.

• Do not use an extension cord.

Slide-In Ranges:

1. Measure the distance of the countertop to the floor. Measure

at all 4 locations corresponding to the 4 corners of the underside of the range cooktop, as shown.

The cooktop sides of the slide-in range fit over the cutout edge of your countertop.

If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required.

Formed front-edged countertops must have molded edge shaved flat 3/8"(1.0 cm) from each front corner of opening.

Tile countertops may need trim cut back 3/8"(1.0 cm) from each front corner and/or rounded edge flattened.

30"

(76.2 cm)

iii!i!i!i!!ili!ii!ii!i!i!

(10era)

303A''

(78.1 cm)

If countertop opening width is greater than 30" (76.2 cm), adjust the 3/8"(1.0 cm) dimension.

Countertop must be level. Place level on countertop, first side to side, then front to back. If countertop is not level, range will not be level. Range must be level for satisfactory baking conditions.

INSTALLATION

INSTRUCTIONS

Measure at locations marked A, B, C, D.

2. Measure from the floor to the underside of the range cooktop.

A ] ......................B

A. Distance from floor to underside of range cooktop

B.Range side frame

C. Cooktop

Your leveling height will be the difference between the 2 measurements you have just taken.

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

Remove shipping materials, tape and film from the range. Keep cardboard bottom under range. Remove oven racks and parts package from inside oven.

To place range on its back, take 4 cardboard corners from the carton. Stack one cardboard corner on top of another.

Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid

on its back. Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.

Freestanding Ranges:

1. Measure the distance of the countertop to the floor.

2. Then measure from the top of the range cooktop trim to the floor.

A. Distancefrom the top of the rangecooktop trim to the floor

Your leveling height will be the difference between the 2 measurements you have just taken.

If range height adjustment is necessary, use a wrench or pliers to loosen the 4 leveling legs.

This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or

hardboard.

2. Adjust the leveling legs to the correct height. Leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/le" (5 mm) is needed to engage the anti-tip

bracket. NOTE: If height adjustment is made when range is standing,

tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs.

3. When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the anti- tip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti=tip bracket to rear range foot. Reconnect the anti=tip bracket, if the range is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

Contact a qualified floor covering installer for the best procedure for drilling mounting holes through your type of floor covering.

Before moving range, slide range onto shipping base, cardboard or hardboard.

1. Remove template from the anti-tip bracket kit (found inside the oven cavity) or from the back page of this manual.

2. Place template on the floor in cabinet opening so that the left edge is against cabinet and top edge is against rear wall, molding or cabinet.

3. Tape template in place.

4. If countertop is not flush with cabinet opening edge, align template with overhang.

If cabinet opening is wider than specified in the "Location Requirements" section, adjust template so range will be

centered in cabinet opening.

To mount anti-tip bracket to wood floor, drill two %" (3.2 mm) holes at the positions marked on the bracket template.

Remove template from floor.

To mount anti-tip bracket to concrete or ceramic floor, use a 3/le"(4.8 mm) masonry drill bit to drill 2 holes at the positions marked on the bracket template. Remove template from floor. Tap plastic anchors into holes with a hammer.

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