KitchenAid KESS300B, KESC300B, KGST300B, KGST307B, KERS500B Reference Manual

KITCHENAID

ELECTRONIC

RANGE

CONTROLS

“B” & “D” LINE WALL OVENS

JOB AID Part No. 4317169

FORWARD

This Job Aid is a reference guide for the experienced technician. It is not designed as a replacement to basic training, and does not replace the Service Manual or the Use and Care Guide.

OBJECTIVE

The objective of this Job Aid is to allow the experienced appliance technician to become familiar with the operation of the KitchenAid Electronic Range Control. This Job Aid follows the instructions contained on the companion training disk, and is designed as reference material.

WHIRLPOOL CORPORATION assumes no responsibility for any repair made on our products by anyone other than Authorized Factory Service Technicians.

- ii -

Table of Contents

KitchenAid Electronic Range Controls—“B” Line Slide-In..................................................... Page 2

KitchenAid Electronic Range Controls—“B” Line Freestanding ........................................... Page 4

KitchenAid Electronic Range Controls—“B” Line Freestanding/Slide-In ............................ Page 6

KitchenAid Electronic Range Controls—“D” Line Wall Ovens .............................................. Page 7

Reading The Graphic Display.................................................................................................. Page 12

KitchenAid Electronic Range Controls—“Easy Convect” ....................................................Page 13

KitchenAid Electronic Range Controls—“Easy Convect (Meats)”...................................... Page 14

KitchenAid Electronic Range Controls—“Sabbath Mode” ................................................... Page 23

KitchenAid Electronic Range Controls—“Clean Mode” .......................................................Page 32

- iii -

— NOTES —

- iv -

Important Safety Information

WARNING

This manual is intended for factory-service technicians only. We recommend that customers DO NOT service their own units, because of the complexity and risk of high-voltage electrical shock.

The following information is used throughout this manual, and should be read carefully.

NOTE

Helpful information that explains a more complicated step, prior to carrying it out .

CAUTION

Information that will help you avoid actions that could cause product damage (scratches, dents, etc.) and damage to personal property.

WARNING

Information that alerts you to potentially dangerous conditions. These conditions can cause serious personal injury (burns, fire and electrical shock, etc.) if the suggested procedures are not observed.

Fire Hazard

Do not obstruct the flow of ventilation air.

Electrical Shock Hazard

It is the customer’s responsibility to:

• Contact a qualified electrical installer.

• Assure that electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70—latest edition*, and all local codes and ordinances.

Failure to do so could result in fire, electrical shock, or other personal injury.

Take special care when drilling holes into the wall for venting or electrical wiring. Electrical wires may be concealed behind the wall covering.

Failure to do so could result in fire, electrical shock, or other personal injury.

* National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269

BILITY FOR ANY REPAIRS MADE ON OUR PROD-

UCTS BY ANYONE OTHER THAN AUTHORIZED

ASSUMES NO RESPONSI-

SM

SERVICE TECHNICIANS.

- 1 -

Installation Layout

SLIDE-IN ELECTRIC RANGES

Refer to Figure 1 while you read the following installation information.

Proper installation is your responsibility. A qualified technician must install this range. Make sure you have everything necessary for correct installation. It is the responsibility of the installer to comply with the installation clearances specified on the serial/rating plate. This plate is located behind the oven door at the top of the left front frame. IMPOR- TANT: Be sure to observe all governing codes and ordinances.

Clearance Note:

A clearance of 30" (76.2 cm) minimum is required when the bottom of a wood or metal cabinet is protected by not less than

1

/4" of

flame-retardant millboard covered with not less

"

(33 cm)

13 max. upper

cabinet depth

"

(76.2 cm) min.

30

cabinet opening width

1

/2" (1.3 cm)

radius for both

"

(45.7 cm)

18 upper cabinet to countertop

4" (10.2 cm) min. clearance to side wall or other combustible material on both sides of the range.

corners

3

/8" (77.2 cm) min.

30-

opening width

Wall receptacle is 8" (2-.3 cm) to 22" (55.9 cm) from either cabinet. 7" (17.8 cm) max. from floor.

than #28 MSG sheet steel, 0.015" stainless steel,

0.024

"

aluminum, or 0.020" copper. A minimum

clearance of 36

"

(91.4 cm) between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet is required.

The cutout shown is for a 25 with a 24

"

(61 cm) base cabinet and no backsplash.

"

(63.5 cm) countertop

The maximum depth for overhead cabinets is 13 (33 cm). For the minimum vertical clearance between the cooking surface and the overhead cabinets, see the previous “Clearance Note.” Overhead cabinets installed at either side of the range must be a minimum of 18

"

(45.7 cm) above the cooking surface. The minimum horizontal distance between the overhead cabinets is 30

The Anti-Tip bracket MUST be installed.

Refer to “Clearance Note” above.

3

/4" (57.8 cm)

22-

opening depth

The range should be located away from strong draft areas, such as windows, doors, and strong heating vents or fans. The range should be located for convenient use in the kitchen. Recessed installations must provide complete enclosure of the sides and rear of the range.

All openings in the wall or floor where the range is to be installed must be sealed.

Do not pinch the power cord between the range and the wall when you push the range into its mounting location.

The shaded area shown in the illustration is the recommended area for a 120-VAC outlet on the rear wall and area for a through-thewall connection for gas pipe and shutoff valve.

"

(76.2 cm).

"

7

/8" (2.2 cm) min. required between cutout and cabinet door or hinge.

"

(91.4 cm)

36

countertop

height

A grounded electrical outlet is required for this range.

FIGURE 1

Dimensions For Installing The Slide-In

Electric Range

- 2 -

FREESTANDING GAS RANGES

Refer to Figure 2 while you read the following installation information.

Proper installation is your responsibility. A qualified technician must install this range. Make sure you have everything necessary for correct installation. It is the responsibility of the installer to comply with the installation clearances specified on the serial/rating plate. This plate is located behind the oven door at the top of the left front frame. IMPOR- TANT: Be sure to observe all governing codes and ordinances.

Clearance Note:

A clearance of 30" (76.2 cm) minimum is required when the bottom of a wood or metal cabinet is protected by not less than

1

/4" of

flame-retardant millboard covered with not less

13" (33 cm)

max.upper

cabinet depth

"

(76.2 cm) min.

30

cabinet opening width

3

/8" (77.2 cm) min.

4" (10.2 cm) min. clearance to side wall or other combustible material on both sides of the range.

Gas line opening can be located within this shaded area.

This area is recommended for throughthe-cabinet gas connection and shutoff valve located directly below the pressure regulator.

9"

(22.9 cm)

(5.1 cm)

30-

opening width

18"

(45.7 cm)

1

/2

"

2-

6.4 cm

(6.4 cm)

24"

(64 cm)

2"

7

/8" (2.2 cm) min. required between cabinet opening and door or hinge opening.

than #28 MSG sheet steel, 0.015

0.024

"

aluminum, or 0.020" copper. A minimum

clearance of 36

"

(91.4 cm) between the top of the

"

stainless steel,

cooking platform and the bottom of an unprotected wood or metal cabinet is required.

The cutout shown is for a 25 with a 24

"

(61 cm) base cabinet and no backsplash.

"

(63.5 cm) countertop

The maximum depth for overhead cabinets is 13 (33 cm). For the minimum vertical clearance between the cooking surface and the overhead cabinets, see the previous “Clearance Note.” Overhead cabinets installed at either side of the range must be a minimum of 18

"

(45.7 cm) above the cooking surface. The minimum horizontal distance between the overhead cabinets is 30

"

(45.7 cm) min.

18

Refer to “Clearance Note” above.

6" (15.2 CM)

10" (25.4 cm)

This area is recommended for 120 VAC outlet on rear wall

1

/2

"

2-

clearance upper cabinet to countertop

"

(91.4 cm)

36

countertop

height

The Anti-Tip bracket MUST be installed.

The range should be located away from strong draft areas, such as windows, doors, and strong heating vents or fans. The range should be located for convenient use in the kitchen. Recessed installations must provide complete enclosure of the sides and rear of the range.

All openings in the wall or floor where the range is to be installed must be sealed.

Do not pinch the power cord between the range and the wall when you push the range into its mounting location.

The shaded area shown in the illustration is the recommended area for a 120-VAC outlet on the rear wall and area for a through-thewall connection for gas pipe and shutoff valve.

A grounded electrical outlet is required for this range.

FIGURE 2

Dimensions For Installing The

Freestanding Gas Range

"

(76.2 cm).

"

- 3 -

Electronic Range Controls

• Used on Gas & Electric Models.

– Slide-In: Up front glass “Capacitive Touch” switch membrane. – Freestanding: Up front glass “Capacitive Touch” membrane.

• Unique Functions:

– Sabbath Mode: Allows the oven to be operated continuously

during the Jewish Sabbath.

– Easy Convect: Automatically converts standard cooking times

and temperatures to convection cooking times and temperatures.

– Full Meal Convect: Ten preprogrammed cook cycles and one fa-

vorite cooking cycle.

• 2nd through 5th year parts only warranty on the control.

• Electric Models:

– KESS300B – KESC300B – KESC307B – KESH307B

Freestanding

• Electric Models (Available in late 1995):

– KERS500B – KERC500B – KERC507B – KERH507B

Slide-In

• Gas Models:

– KGST300B – KGST307B

• Gas Models:

– KGRT500B – KGRT507B

- 4 -

Electronic Range Controls

Keypad Layout Convection Slide-In

Slide-In

Graphic Oven Display

23

1

4

56

78 9

Keypad Layout Non-Convection Slide-In

Graphic Oven Display

CLOCK

12 3

SET - START

SET

START

CANCEL

10

11

10

11

#1 #2 #3

#4 #5 #6

#7 #8 #9

OVEN

#0

#12

#1 #2 #3

#4 #5 #6

#7 #8 #9

Control LOCK

LIGHT

#0

OVEN LIGHT

88: 88

HR MIN MIN SEC

CLOCK

SET - START

SET

START

CANCEL

START

CANCEL

OFF

START

CANCEL

OFF

Keypads:

1 = Bake 2 = Broil 3 = Clean 4 = Convection Bake 5 = Convection Broil 6 = Convection Roast 7 = Easy Convection (Baked Goods) 8 = Easy Convection (Meats) 9 = Easy Convection (Other Foods) 10 = Cook Time 11 = Stop Time 12 = Convection Full Meal

- 5 -

Electronic Range Controls

Keypad Layout Convection Freestanding

Freestanding

Graphic Oven Display

23

1

78 9

56

4

Keypad Layout Non-Convection Freestanding

Graphic Oven Display

CLOCK

SET - START

12 3

SET

START

CANCEL

10

11

10

11

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

ON

NIGHT

OFF

SURFACE LIGHT

#1 #2 #3

#4 #5 #6

#7 #8 #9

SURFACE

#0

LIGHT

OVEN LIGHT

88: 88

HR MIN MIN SEC

CLOCK

SET - START

SET

START

CANCEL

START

CANCEL

OFF

START

CANCEL

OFF

Keypads:

1 = Bake 2 = Broil 3 = Clean 4 = Convection Bake 5 = Convection Broil 6 = Convection Roast 7 = Easy Convection (Baked Goods) 8 = Easy Convection (Meats) 9 = Easy Convection (Other Foods) 10 = Cook Time 11 = Stop Time 12 = Convection Full Meal

- 6 -

Electronic Range Controls

The Graphic Display

NOTE: Ring element used on electric models only.

EASYCONVECT

NONCONVECTION MODELS

NIGHT LIGHT DELAY

SET PROBE TEMP

888

ON

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

CONVECTION MODELS

8:88

ON

TEMP PROBE TIMED DELAY

CONTROL

DOOR LOCKED

F

START ?

88:88

HR MIN MIN SEC

CLEAN

STOP

COOK TIMER

18:88 18:88

START TIME

STOP TIME

- 7 -

Electronic Range Controls

Reading The Graphic Display

Broiler Heat Indicator

NIGHT LIGHT DELAY

888

ON

EASYCONVECT

Bake Heat Indicator

Ring Element Electric Convection Only

Meat Probe Indicator

Time Savings Bar Indicates:

% Of Time Remaining In Cook Cycle

OR

SET PROBE TEMP

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

START

18:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

18:88

TIME STOP

TIME

% Of Time Saved With EasyConvect

- 8 -

Electronic Range Controls

Easy Convect™

• Available on convection models only.

• Allows the consumer to cook standard oven recipes in

the convection mode.

• Three Easy Convect cooking functions:

– Baked Goods: Converts temperature by –50˚F. – Meats: Converts time by –20% and temperature by –25˚F. – Other: Converts time by –10% and temperature by –25˚F.

Easy Convect (Meats)

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

EASYCONVECT

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME

ON

COOK TEMP CLEAN TIME

8:88

CONVECTION MODELS

NOTE: Ring element used on electric models only.

Meats

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

START

18:88

START

CANCEL

18:88

OFF

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

TIME STOP

TIME

Time of Day

Press the “Meats” keypad.

- 9 -

Electronic Range Controls

Easy Convect (Meats)

START TIME

STOP TIME

Time of Day

EASYCONVECT

NOTE: Ring element used on electric models only.

NIGHT LIGHT DELAY

SET PROBE TEMP

325

ON

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

18:88 18:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START

OVEN LIGHT

CANCEL

OFF

CONVECTION MODELS

Enter the normal cooking temperature.

START TIME

STOP TIME

Time of Day

EASYCONVECT

NOTE: Ring element used on electric models only.

NIGHT LIGHT DELAY

SET PROBE TEMP

325

ON

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

18:88 18:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START

OVEN LIGHT

CANCEL

OFF

CONVECTION MODELS

Enter the normal cooking time.

- 10 -

Electronic Range Controls

Easy Convect (Meats)

Temperature adjusted by 25˚

NIGHT LIGHT DELAY

300

DEHYDRATE CONVECTION

ON

EASYCONVECT

NOTE: Ring element used on electric models only.

ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

F

Convection Cooking Time adjusted by 20%

SET PROBE TEMP

RAISING BREAD

CONVECTION MODELS

48

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

START

1:00

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START

CANCEL

1:48

OFF

TIME STOP

TIME

Press “Start”

After the Start button is pressed, the control adjusts the convection cooking time by 20% and the temperature by 25-degrees.

- 11 -

Electronic Range Controls

Sabbath Mode

• Allows the consumer to meet the “No Work” requirements of the Jewish Sabbath. This means that:

– The range will operate nonstop as long as power is applied to

the range bypassing the 12-hour shutdown default.

– The range will resume cooking if there is a power failure while in

this mode of operation (convection models will resume the “Favorite Cycle”).

• No tones will sound when in this mode.

• Touchpad responses are delayed by 1-second to prevent

accidentally turning the range off.

EASYCONVECT

NOTE: Ring element used on electric models only.

NIGHT LIGHT DELAY

350

ON

Bake

F

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

Use the Sabbath mode with

SET PROBE TEMP

RAISING BREAD

8:88

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

START

18:88

START

CANCEL

OFF

18:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

OVEN

#0

LIGHT

TIME

STOP TIME

the BAKE function only

- 12 -

Electronic Range Controls

Sabbath Mode

START TIME

STOP TIME

Time of Day

EASYCONVECT

NOTE: Ring element used on electric models only.

NIGHT LIGHT DELAY

SET PROBE TEMP

3 7 5

ON

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

#12

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

18:88 18:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START

OVEN LIGHT

CANCEL

OFF

CONVECTION MODELS

Set the temperature you desire to use during the Sabbath Mode. We will use

375˚.

NIGHT LIGHT DELAY

SET PROBE TEMP

3 7 5

ON

EASYCONVECT

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

NOTE: Ring element used on electric models only.

CONVECTION MODELS

Select “Start” and the oven will preheat.

8:88

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

- 13 -

START

18:88 18:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

TIME

STOP TIME

Time of Day

START

OVEN

#0

LIGHT

CANCEL

OFF

Electronic Range Controls

Sabbath Mode

NIGHT LIGHT DELAY

SET PROBE TEMP

3 7 5

ON

EASYCONVECT

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CONVECTION MODELS

NOTE: Ring element used on electric models only.

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

START

18:88

START

CANCEL

OFF

18:88

Time of Day

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

TIME STOP

TIME

• When the oven has finished preheating, press and hold the #6 keypad for 5-seconds.

• The Time of Day display changes to “SAbb.”

• The Sabbath Mode can only be cancelled by pressing and

holding the #6 keypad.

- 14 -

Electronic Range Controls

Clean Mode

EASYCONVECT

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

F

BREAD

DEHYDRATE CONVECTION

ON

ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

Clean

3:30

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

4:30

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

OVEN

#0

LIGHT

CANCEL

8:00

START

OFF

START TIME

STOP TIME

The customer selects the “Clean Mode” on the touch panel.

The 3-

1

/2 hour default clean time will be displayed (the cus-

tomer can select a clean cycle of between 2-

The Start and Stop times will be displayed (based on the time selected by the customer).

- 15 -

1

/2 and 4-1/2 hours).

Electronic Range Controls

Clean Mode

EASYCONVECT

12

11

10

9

8

7

6

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

F

BREAD

DEHYDRATE CONVECTION

ON

Clean

ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

1

2

L1

3

4

5

3:30

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

P6

#0

Ignitor

OVEN LIGHT

Broil

4:30

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

CANCEL

Broil

Valve

8:00

START

OFF

START TIME

STOP TIME

N

At the instant of start:

• The door will lock.

• The Broil Ignitor is ON.

• The Broil Valve is ON.

• The oven will start heating.

- 16 -

P11

Bake

Ignitor

Bake

Valve

Electronic Range Controls

Clean Mode

EASYCONVECT

12

11

10

9

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

F

BREAD

DEHYDRATE CONVECTION

ON

Clean

1

ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

L1

2

3

3:00

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

P6

#0

Broil

Ignitor

OVEN LIGHT

4:30

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START

CANCEL

Broil

Valve

8:00

OFF

START TIME

STOP TIME

N

8

7

6

4

5

After 30-minutes:

• The Bake Ignitor is ON.

• The Bake Valve is ON.

• The Broil Circuit is OFF.

P11

Bake

Ignitor

Bake

Valve

- 17 -

Electronic Range Controls

Clean Mode

EASYCONVECT

12

11

10

9

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

F

BREAD

DEHYDRATE CONVECTION

ON

Clean

1

ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

L1

2

3

:05

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

P6

#0

OVEN LIGHT

Broil

Ignitor

4:30

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

CANCEL

Broil

Valve

8:00

START

OFF

START TIME

STOP TIME

N

8

7

6

4

5

P11

Bake

Ignitor

Bake

Valve

After approximately 3-hours:

• The display shows that the clean time remaining is 5-minutes.

- 18 -

Electronic Range Controls

Clean Mode

EASYCONVECT

12

11

10

9

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

8:88

ON

Clean

1

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

L1

2

3

8:88

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

P6

#0

OVEN LIGHT

Broil

Ignitor

8:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START

CANCEL

Broil

Valve

8:88

OFF

START TIME

STOP TIME

N

8

7

6

4

5

P11

Bake

Ignitor

Bake

Valve

When the Clean Cycle ends:

• The oven door will remain locked.

• The display will show “locked” for as long as the oven is

hot.

- 19 -

Electronic Range Controls

Clean Mode

EASYCONVECT

12

11

10

9

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

8:88

ON

Clean

1

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

L1

2

3

8:88

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

P6

OVEN

#0

LIGHT

Broil

Ignitor

8:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START

CANCEL

Broil

Valve

8:88

OFF

START TIME

STOP TIME

N

8

7

6

4

5

P11

Bake

Ignitor

Bake

Valve

After approximately 45-minutes:

• The oven door will unlock.

• The oven door “locked” display will turn off when the oven temperature is below 600˚F.

- 20 -

Things To Know

• Replacement service controls must be programmed to meet the range configuration they are being used in. Failure to do so will result in an F-code (F1 - E3).

Program Procedure

Press the following keypad sequence after the unit has been powered up.

Convection Freestanding/Slide In:

- Convection Broil

- Clean

- Baked Goods

- Stop Time

- #1, #9, #0

- Timer Set

- Start

- Cancel

Non-Convection Freestanding/Slide In:

- Clean

- Stop Time

- #0

- Oven Light

- #1

- Start

- Cancel

This will set the board for the proper range configuration. NOTE: These program sequences also check all the capacitive

glass touchpad keys. If the sequence does not work, unplug the unit, wait 10-seconds, plug the unit back in, and rerun the sequence from the “PF” mode.

- 21 -

Things To Know (Cont’d)

• On gas models only, the conmvection fan is delay-started 1-minute for any convection cook cycle.

• On gas models the convection fan cycles on and off during operation.

— On for 10-seconds and off for 20-seconds in convection broil. — On for 30-seconds and off for 1-seconds in convection bake/

roast.

• The convection fan stops running if the oven door is opened.

• The temperature sensor mounting screw is removed from the rear on freestanding models, and from the front on slide-in models.

• The gas shut-off lever is located on the gas safety valve.

• All gas models are shipped with the LP conversions ori-

fice kit Part #9751844 packed with the Use & Care materials. The kit consists of the following:

(2) 6" burner spuds (2) 8" burner spuds (1) broiler burner spud

- 22 -

Range Cooling System

L1 N

N

L1

THERMAL

SWITCH

THERMAL

SWITCH

COOLING FAN

“OFF”

COOLING FAN

“ON”

Refer to Figure 3 while you read this section.

• A cooling fan, in the storage drawer area, is used to maintain optimum temperatures in the console areas.

• Restrictions to the air flow in the cooling systems can cause premature failure of the controls or the thermal protectors.

The cooling fan draws air from inside the base of the cabinet. It forces the air up the air channel, which is located under the left side panel, to the opening at the end of the control panel chassis. Air then flows across the chassis below the control panel, and cools it. Air enters through the series of holes in front of the range top, flows beneath it, and exits to the outside through slots in the rear panel.

The cooling fan is operated by the cooling fan thermal switch, which is located under the right side of the control panel, on the control panel chassis.

When the control panel temperature exceeds 104˚F, the thermal switch will close and turn ON the cooling fan.

When the control panel chassis temperature drops below the turn-on point, the thermal switch opens, and turns the cooling fan off.

AIR FLOWS FROM

CONTROL PANEL

UNDER RANGE TOP

AIR FLOWS OUT

REAR PANEL

COOLING

FAN THERMAL

AIR CHANNEL

SWITCH

AIR INLETS

UNDER

CONTROL

PANEL

FIGURE 3

The Cooling System

COOLING FAN

- 23 -

Component Layout

Refer to Figures 4 & 5 for the locations of the individual components in the electric and gas ranges.

SURFACE ELEMENTS

OVEN TEMPERATURE SENSOR

HOT SURFACE LIGHTS (4)

OVEN VENT

OVEN LIGHT

DOOR LATCH

SOLENOID

CONVECTION FAN

CONVECTION BAKE

ELEMENT

BAKE ELEMENT

SHUTDOWN SWITCH

TERMINAL BLOCK

TEMPERATURE

PROBE SOCKET

DLB RELAY

COOLING FAN

MAINTOP GLASS

HALOGEN

FLUORESCENT

LAMP

OVEN VENT

HALOGEN

INFINITE CONTROLS (4)

INDICATOR LIGHT (4)

CONTROL PANEL

OVEN LIGHT SWITCH

CONTROL PANEL THERMAL SWITCHES

ELECTRONICS BOARD

BROIL/CONVECTION ELEMENTS

FIBERGLASS SEAL

BAKE ELEMENT

OVEN DOOR GLASS

STORAGE DRAWER

FIGURE 4

The Electric Range Components

BACKGUARD GLASS

10,000 BTU BURNER/ BEZEL & IGNITOR (2)

OVEN SENSOR

BAKE BURNER SHUTDOWN SWITCH

6,000 BTU BURNER/ BEZEL & IGNITOR (2)

GAS VALVE (4)

CONTROL PANEL

ELECTRONICS BOARD

MAINTOP GLASS

OVEN LIGHT

DOOR LATCH SOLENOID

CONVECTION FAN & ELEMENT

PRESSURE REGULATOR

SAFETY VALVE

BALLAST

TERMINAL BLOCK

TEMPERATURE

PROBE SOCKET

IGNITOR

MODULE

COOLING FAN

- 24 -

OVEN LIGHT SWITCH

COOLING FAN THERMAL SWITCH

CONTROL PANEL SHUTDOWN SWITCH

FIBERGLASS OVEN DOOR SEAL

OVEN DOOR GLASS

FIGURE 5

The Gas Range Components

Accessing Components Behind

The Control Panel

The following major components are serviced by removing the control panel:

- Computer Board - Burner Valves & Switches

- Capacitive Glass Panel - Hi Limit Thermal Switch

- Cooling Fan Thermal Switch

END CAP

HALOGEN

SCREW

(On Slide-In Models Only)

CONTROL PANEL

ELECTRONICS BOARD

CONTROL PANEL

SCREWS (3)

END CAP SCREW

(On Slide-In Models Only)

FIGURE 6

Removing The Electric Range Control Panel

Refer to Figure 6 for the following steps.

1. Unplug the power cord plug from the AC receptacle.

2. Open the oven door, and remove the three screws from under the control panel and the two from the end caps, then close the oven door.

3. On gas models, remove the four (4) burner valve stem nuts.

4. Lift the control panel and set it on the maintop so that you can access the components.

- 25 -

Accessing Components Under

The Cooktop

The following major components are serviced by raising the cooktop:

- Surface Burner Assemblies

- Ignitors

- Ceran Element Assemblies

RANGE TOP SCREWS (4)

HALOGEN

END CAP SCREW

(On Slide-In Models Only)

Accessing Components Under The Cooktop

END CAP SCREW

(On Slide-In Models Only)

CONTROL PANEL

ELECTRONICS BOARD

CONTROL PANEL

SCREWS (3)

FIGURE 7

Refer to Figure 7 for the following steps.

1. Unplug the power cord plug from the AC receptacle, and if necessary, move the range out from the wall.

2. Open the oven door, and remove the three screws from under the control panel, and the two from the end caps, then close the oven door.

3. Set the control panel on the maintop, and remove the four chassis screws (two on each side) that are under the control panel, then position the control panel back in its normal location.

4. Lift the front of the maintop and prop it up so you can easily access the components underneath. Be careful not to stress any of the wiring when you lift the top.

- 26 -

Accessing Components Behind

The Rear Panel

The following major components are serviced by removing the component and access covers:

- Locking Solenoid

- Convection Fan Motor

- Temperature Sensor (Freestanding Models Only)

REAR

PANEL

TABS

PANEL

MOUNTING

SCREWS (3)

COMPONENTS

COVER

TAB

Accessing Components Behind

The Rear Panel

ACCESS

COVER

FIGURE 8

Refer to Figure 8 for the following steps.

1. Disconnect the power cord plug from the AC receptacle.

2. Pull the range out from the wall or cabinet cutout far enough to access the back panel.

3. Remove the three screws from the component and access covers that are mounted to the rear panel, then unhook and remove the covers.

- 27 -

Accessing Components Behind

The Storage Drawer

The following major components are serviced by removing the storage drawer:

- Cooling Fan

- Burner Valve & Pressure Regulator

- Ignitor Module

- Double Line Break (DLB) Relay (Electric Only)

HALOGEN

PRESSURE

REGULATOR

FAN RELAY

COOLING FAN

HOUSING

FIGURE 9

Removing The Storage Drawer

Electric Models

STORAGE DRAWER

IGNITOR MODULE

COOLING FAN

STORAGE DRAWER

HOUSING

FIGURE 10

Removing The Storage Drawer

Gas Models

Refer to Figures 9 or 10 for the following steps.

1. Unplug the range’s power cord plug from the AC receptacle.

2. Remove the storage drawer from the range.

3. From inside the storage area, remove the three mounting screws from the housing.

4. Remove the housing by sliding it forward and unhooking the tab from the slot in the bottom of the range.

- 28 -

Error Codes

The microcomputer contains self-diagnostic codes that will be displayed on the control panel whenever a failure occurs when using the range. Audible 1-second and 5-second tones will sound to alert the user whenever a failure code is being displayed. Each code can be cancelled by pressing the CANCEL/OFF keypad. The code will return if the user attempts to use the range before the failure has been corrected.

The F/E-Codes will be displayed for the indicated reasons, shown in the following chart.

FAULT ERROR

F1 E0 N/A FAULT EEPROM

F1 E1 N/A

F1 E3 7

F1 E4 2 Q8 SHORTED Q8 SHORTED SUSPECT CONTROL

F1 E9 0 STACK OVERFLOW STACK OVERFLOW, HIGHEST PRIORITY SUSPECT CONTROL

F2 E0 4

F2 E2 3

F2 E3 5 KEY DOWN TOO LONG KEY HELD DOWN TOO LONG OR KEYBOARD SHORT

F2 E4 6 KEYS UNSETTLED KEYS UNSETTLED PROBABLY DUE TO NOISE

F3 E0 9 OPEN PLAT PLAT SENSOR OPEN

F3 E1 8 SHORTED PLAT PLAT SENSOR SHORTED

F3 E2 10 OVEN TEMP TOO HIGH OVEN TEMP TOO HIGH (RUNAWAY)

F4 E1 15

F5 E1 13

F5 E3 1

F5 E5 14

F5 E6 16

F5 E7 17

FAULT

PRIORITY

FAULT CONSTANT

NAME IN SOFTWARE

EEPROM CHECKSUM

ERROR

CONFIG JUMPERS NO

MATCH

CANCEL KEY TOO

LOW

CANCEL KEY

CHANNEL

SHORTED MEAT

PROBE

SELF-CLEAN LATCH

WILL NOT MAKE

LOSS OF GND L1 N

REVERSE

SELF CLEAN TEMP

NOT SATISFIED

DOOR OPEN AND

LOCKED

DOOR WILL NOT

UNLATCH

FAULT

DESCRIPTION

EEPROM READ FAULT (SILENT FAULT, NOT DISPLAYED)

EEPROM CHECKSUM DOES NOT MATCH AT START KEY (SILENT FAULT, NOT DISPLAYED)

CONFIGURATION JUMPER CHANGE, FREESTAND, ELECTRIC SWITCHES ,OR P9 (PIN 6 TO 7) CHANGED SINCE POWER UP

CANCEL KEY LEVEL TOO LOW (OPEN)

CANCEL KEY LOOP TEST FAILED

HEAT PROBE SHORTED (LESS THAN 1500 OHMS)

SELF-CLEAN LATCH WILL NOT MAKE AFTER 30-SECONDS

LOSS OF 120 VAC ACROSS L1 TO GROUND, OR Q19 CIRCUIT ERROR

SELF-CLEAN TEMPERATURE NOT SATISFIED AFTER 30-MINUTES

DOOR LOCKED WITH DOOR OPEN

DOOR UNLOCKED AND WILL NOT UNLATCH

SERVICE

ACTION

SUSPECT CONTROL

SUSPECT KEYPAD

ASSEMBLY

SUSPECT KEYPAD

ASSEMBLY

SUSPECT KEYPAD

ASSEMBLY

SUSPECT KEYPAD

ASSEMBLY

SUSPECT KEYPAD

ASSEMBLY

SUSPECT TEMP

SENSOR

SUSPECT TEMP

SENSOR

SUSPECT TEMP

SENSOR

SUSPECT MEAT

PROBE

SUSPECT INPUT

SWITCH

SUSPECT INPUT

SWITCH

SUSPECT INPUT

SWITCH

SUSPECT INPUT

SWITCH

F6 E0 12 AMBIENT OVER TEMP AMBIENT SENSOR OPENED (TOO HOT) F6

F7 E0 11 INPUT SWITCH ERROR

PF

INPUT SWITCHES WILL NOT FOLLOW THEIR STROBE LEVEL (SHORTED TO GROUND)

POWER FAILURE (NOT A FAILURE OF CONTROL. PRESS CANCEL)

- 29 -

F7

Hidden Functions

The displays shown in the chart are codes that are programmed into the range that are not normally displayed. To use these hidden codes, touch and hold the indicated keypad for 5-seconds. The display’s code is described in the following chart.

KEYPAD DESCRIPTION OF CODE

Bake Calibration allows preset bake tempera-

ture to be varied +35˚F (21˚C) to –35˚F (–21˚C).

Broil Toggles between F (Fahrenheit) &

C (Celsius).

0 Displays the last F/E code that was used

& the latest ROM revision.

1 Shows the type of range the control is

configured for.

3 Locks out the keypads so they cannot be

used.

6 Switches the range to the “Sabbath” mode.

7 Changes the frequency of the tones.

Clock Turns off the clock (time-of-day) display.

Cook Time Turns off the “end-of-cycle” tones.

Stop Time Turns off the keypad entry tones.

Timer Start Turns off the timer operating tones.

Timer Cancel Turns on the “sell” mode.

Conv. Bake Used to dehydrate food.

Baked Goods Used for raising bread dough.

- 30 -

The Component Test Charts

L1

L2

H2

H1

P

Test Chart 1

COMPONENT

ILLUSTRATION

L1 L2

P

H1

CONTROL PANEL

SHUTDOWN SWITCH

COOLING FAN

THERMAL SWITCH

COMPONENT TEST PROCEDURE TEST RESULTS

Electronics Board

Test all input and output connections to board.

Refer to the error codes on the previous two pages.

Infinite Switches

Set the ohmmeter to R x 1.

Connect the meter leads to the switch terminals, and measure the conti-

Switch ON Switch OFF

L1-P = 0 Ω L1-P = ∞ Ω L1-H1 = 0 Ω L1-H1 = ∞ Ω L2-H2 = 0 Ω L2-H2 = ∞ Ω

nuity when the switch is turned ON and OFF.

H2

Cooling Fan Thermostat

&

Set the ohmmeter to R x 1.

Connect the meter leads

Above 104˚F = 0 Ω. to the thermostat terminals, and measure the

Below 104˚F = ∞ Ω.

continuity when the switch is heated above 104˚F, and then cools to below 104˚F.

BAKE ELEMENT

SHUTDOWN SWITCH

Bake & Broil Element Shutdown Switch

OR

Bake Burner Shutdown Switch

TERMINALS

Door Latch Solenoid Set the ohmmeter to

SOLENOID

TERMINALS

Set the ohmmeter to R x 1.

Connect the meter leads to the thermostat terminals, and measure the continuity when the switch is heated above 395˚F, and then cools to below 395˚F.

R x 10.

Connect one of the meter leads to circuit board pin J1-1.

Connect the other meter lead to circuit board pin J1-8.

- 31 -

Above 395˚F = 0 Ω.

Below 395˚F = ∞ Ω.

55 Ω. ±10 Ω

Test Chart 2

COMPONENT

ILLUSTRATION

SENSOR TERMINALS

ELEMENT TERMINALS

COMPONENT TEST PROCEDURE TEST RESULTS

Coil Elements Set the ohmmeter to

R x 1.

Ceran Elements

Connect the meter leads to the element terminals, and measure the continuity.

Set the ohmmeter to R x 1.

Connect the meter leads to the element terminals, and measure the continuity. NOTE: Halogen tubes should show continuity.

8" Coil (2600W) = 22 Ω ±5 Ω

6" Coil (1500W) = 38 Ω ±5 Ω

9" Rad (2400W) = 22 Ω ±5 Ω

7" Rad (1700W) = 32 Ω ±5 Ω

6" Rad (1400W) = 39 Ω ±5 Ω

7" Hal (1800W) = 0 Ω

Dual Oval (2500W Tot)

Hal Inner (1500W) = 0 Ω

Rad Outer (1000W) = 50 ±5 Ω

TERMINAL

COOLING

FAN MOTOR

TERMINALS

TERMINAL

CONVECTION

FAN MOTOR

Convection Fan Motor Set the ohmmeter to

R x 1. Connect one of the

meter leads to circuit board pin J1-1.

Connect the other meter lead to circuit board pin J1-6.

Cooling Fan Motor Set the ohmmeter to

R x 10.

Connect one of the meter leads to circuit board pin J1-1.

Connect the other meter lead to the yellow wire marked “FAN” on the cooling fan thermal switch.

15 Ω. ±3 Ω

65 Ω. ±10 Ω

- 32 -

Test Chart 3

RED

WHITE

YELLOW

COM

NO

12

3

4

COMPONENT

ILLUSTRATION

DOUBLE LINE

BREAK RELAY

OVEN TEMPERATURE

SENSOR

COMPONENT TEST PROCEDURE TEST RESULTS

Double Line Break (DLB) Relay

Set the ohmmeter to R x 1.

Connect the meter leads to DLB relay terminals 3 & 4.

Apply 120 VAC to terminals 1 & 2 of the DLB relay.

Oven Temperature Sensor

Measure the continuity at pins 3 & 4 with and without AC power applied.

Set the ohmmeter to R x 100.

Connect one of the meter leads to circuit board pin P1-10.

Connect the other meter lead to circuit board pin P1-11.

120 VAC Applied = 0 Ω.

120 VAC Not Applied =

∞ Ω .

Temp (˚F) Resist (Ω)

32 ± 1.9 1000 ± 4.0

75 ± 2.5 1091 ± 5.3

250 ± 4.4 1453 ± 8.9

350 ± 5.4 1654 ± 10.8

450 ± 6.9 1853 ± 13.5

550 ± 8.2 2047 ± 15.8

650 ± 8.6 2237 ± 18.5

800 ± 13.6 2667 ± 24.4

CONTROL PANEL

Capacitive Glass Touch Panel.

BAKE ELEMENT

INNER

OUTER

ELEMENT

Broil Element. Broil:

Unplug the unit, wait 10seconds, plug the unit back in, and run the program sequence on page 23 of this Job Aid.

Set the ohmmeter to R x 1.

Connect the meter leads to the element terminals and measure the resistance.

- 33 -

All keypads touched, should show a response.

Bake = 20 ± 5Ω.Bake Element.

Inner = 35 ± 5Ω.

Outer = 55 ± 5Ω.

Wiring Diagram

Electric Ranges

L1

RETURNS

STROBES

LINK=MEMBRANE KEYS

OPEN=CAPACITANCE

GLASS KEYS

STROBES

RETURNS

L1

P L1 L2

H1 H2

R.F.

CONTROL PANEL

SHUTDOWN SW. (N.C.)

(NON RESET)

P9

J1

1

1 2

2

3

4

5

6

7

8

9

10

10 11 12

P4

13

P5

14

ELECTRONIC

OVEN

HARNESS JUMPER

P1-1

2 3 4 5 6 7 8

9 10 11

P6

P2

P7

P11

CONTROL

P L1 L2

H1 H2

G

(GREEN)

NO PIN

P L1 L2

H1 H2

R.R.

L1

(BLACK)

BIDIRECTIONAL LATCH SOLENOID

OPEN = SLIDE-IN (NO SURF. LAMP)

L.R.

COOLING FAN THERMAL SW.

(N.O.)

DLB RELAY

CONVECT. RING (OPTIONAL)

OPEN = DOOR SHUT

OVEN TEMP SENSOR

N

240 V

CONVECT. FAN MOTOR

COOLING FAN MOTOR

BAKE ELEMENT SHUTDOWN SW (NON-RESET)

OUTER BROIL

INNER BROIL

BAKE

1654 Ω @ 350˚F 1000 Ω @ 32˚F

120 V120 V

P L1 L2

H1 H2

L.R.

OVEN LIGHT

LATCH OPEN = UNLATCH

MEAT PROBE

50 kΩ @ 25˚C

SWITCH & ELEMENT

WIRING FOR COIL

ELEMENT COOKTOP

N

(WHITE)

L2

(RED)

L2

L1

ELEMENT LIGHT

5

N

2

AUXILIARY

MAIN

R.R. DUAL ELEMENT

CERAMIC COOKTOP

L1

L.F., L.R., R.F. ELEMENT

CERAMIC COOKTOP

L2

4

3

P L1 L2

H1 H2

L.R.

L1

L2

INDICATOR

HOT SURFACE

- 34 -

BAKE (& PREHEAT)

L1 L2

ELECTRONICS

BOARD

P4

Strip Circuits

Electric Ranges

P11

BAKE

DLB

RELAY

BAKE ELEMENT

SHUTDOWN

SWITCH

P5

ECONOMY BROIL

L1

P4

STANDARD BROIL

L1

ELECTRONICS

BOARD

P6

P7

OUTER

BROIL

INNER BROIL

DLB

RELAY

L2

BAKE ELEMENT

SHUTDOWN

SWITCH

L2

ELECTRONICS

BOARD

P4

P7

P6

INNER BROIL

OUTER

BROIL

- 35 -

DLB

RELAY

BAKE ELEMENT

SHUTDOWN

SWITCH

CLEAN

L1

ELECTRONICS

BOARD

P4

LATCH DRIVING CIRCUIT

L1

LOCK NC

J1-3

COM

UNLOCK NO

DIRECTION

RELAY

P11

P6

BAKE

OUTER

BROIL

ELECTRONICS

BOARD

270 Ω

BAKE ELEMENT

DLB

RELAY

PULSE RELAY

0.1 SECONDS ACTIVATION

SHUTDOWN

SWITCH

LATCHING SOLENOID

J1-8

L2

N

CONVECTION ROAST, PREHEAT FOR CONVECTION BAKE, DEHYDRATE, & RAISING BREAD

L1

ELECTRONICS

BOARD

P4

J1-3 J1-6

P11

P6

CONVECTION FAN

BAKE

OUTER

BROIL

M

MOTOR

DLB

RELAY

L2

BAKE ELEMENT

SHUTDOWN

SWITCH

N

- 36 -

CONVECTION BROIL

L1

ELECTRONICS

BOARD

P4

J1-3 J1-6

CONVECTION BAKE, DEHYDRATE, RAISING BREAD

L1

ELECTRONICS

BOARD

P4

P7

P6

P7

INNER BROIL

OUTER

BROIL

M

COOLING FAN

MOTOR

CONV.

ELEMENT

RELAY

DLB

RELAY

BAKE ELEMENT

DLB

BAKE ELEMENT

SHUTDOWN

SWITCH

N

SHUTDOWN

SWITCH

L2

OVEN LIGHT

L1

J1-6J1-3

COOLING FAN

MOTOR

ELECTRONICS

BOARD

M

OVEN LIGHT

J1-5J1-3

N

- 37 -

Wiring Diagram

Gas Ranges

RETURNS

STROBES

LINK=MEMBRANE KEYS

OPEN=CAPACITANCE

GLASS KEYS

STROBES

RETURNS

NEUTRAL

120 VAC

EARTH GND

CONTROL PANEL

SHUTDOWN SW. (N.C.)

(NON RESET)

P9

1 2 3 4 5 6 7 8 9 10 11 12 13 14

J1

1 2 3 4 5 6 7 8 9

10

P4

P5

N

L

G

1 L.R. 2 L.F.

3 R.F.

4 R.R.

G

(GREEN)L1(BLACK)

SPARK IGNITION MODULE

1 2 3 4

COOLING FAN THERMAL SW.

(N.O.)

FL. LAMP

N

(WHITE)

BALLAST

OVEN LIGHT

CONVECT. FAN MOTOR

COOLING FAN MOTOR

ELECTRONIC

OVEN

CONTROL

P6

P2

P7

HARNESS JUMPER

P11

P1-1

2 3 4 5 6 7 8

9 10 11

NO PIN

- 38 -

DOOR LATCH SOLENOID

IGNITER

OPEN = SLIDE-IN (NO SURF. LAMP)

BAKE VALVE

BROIL VALVE

BAKE BURNER

SHUTDOWN SWITCH

(NON RESET)

OPEN = DOOR SHUT

OVEN TEMP SENSOR

1654 Ω @ 350˚F 1000 Ω @ 32˚F

LATCH OPEN = UNLATCH

MEAT PROBE

50 kΩ @ 25˚C/77˚F

Strip Circuits

Gas Ranges

BAKE

L1 L2

ELECTRONICS

BOARD

P4

P11

BAKE

DLB

RELAY

P5

BROIL

L1

ELECTRONICS

BOARD

P4

P5

P6

CONVECTION BAKE & ROAST

L1

ELECTRONICS

BOARD

P4

P11

P6

IGNITOR

BROIL

BAKE

OUTER

BROIL

VALVE

BAKE

VALVE

N

BAKE BURNER

SHUTDOWN

SWITCH

P5

J1-6

CONVECT. FAN

MOTOR

- 39 -

CONVECTION BROIL

L1

ELECTRONICS

BOARD

P4

P6

BROIL

IGNITOR

N

BROIL

VALVE

P5

CLEAN First 30-Minutes

L1

ELECTRONICS

After 30-Minutes

L1

ELECTRONICS

BOARD

J1-6

P6

P11

BROIL

IGNITOR

BAKE

IGNITOR

CONVECT. FAN

MOTOR

BROIL

VALVE

BAKE

VALVE

N

BAKE BURNER

SHUTDOWN SWITCH

- 40 -

LATCH DRIVING CIRCUIT

L1

LOCK NC

J1-3

COM

UNLOCK NO

DIRECTION

RELAY

COOLING FAN MOTOR

L1

COOLING FAN

THERMAL SWITCH

COM

N.C.

ELECTRONICS

BOARD

270 Ω

COOLING FAN

PULSE RELAY

0.1 SECONDS ACTIVATION

MOTOR

J1-8

N

LATCHING SOLENOID

N

OVEN LIGHT

L1

ELECTRONICS

BOARD

P4

P5

N

OVEN LIGHT

J1-5

- 41 -

Confirmation of Understanding

1. On gas model ranges, the convection fan cycles ON for - seconds and OFF for

2. The oven temperature sensor mounting screw is accessed from the

on freestanding models, and from the on slide-in

models.

3. All Gas model ranges are shipped with LP conversion orifice kits:

True False.

4. Replacement service controls DO NOT have to be programmed to meet the range configuration they are being used in, otherwise an F-code will occur:

True False.

5. A cooling fan is used to maintain optimum temperatures in the console area of gas ranges only:

- seconds in convection broil mode.

True False.

6. A freestanding and slide-in ranges.

7. Restricting the ture failure of the controls and thermal switches.

8. To set the control for Celsius temperature, press and hold the #6 keypad for 5-seconds:

9. An error code of F5 - E3 means that the range is connected to a nonpolarized receptacle:

10. The cooling fan motor can be replaced from the console area:

True False.

speed fan, located in the storage drawer area, is used on

in the cooking systems can cause prema-

True False.

- 42 -

— NOTES —

- 43 -

1. 10-seconds & 20-seconds

2. rear & front

3. True

4. False

5. False

6. single

7. air flow

8. False

9. True

10. False

Answers

- 44 -

KitchenAid Electronic Range Controls

“B” Line Freestanding/Slide-In

“D” Line Built-In Wall Ovens

• Developed by Digital Appliance Control (DAC).

• Used on Gas & Electric Models.

– Slide-In: Up front glass “Capacitive Touch” switch membrane. – Freestanding: Up front glass “Capacitive Touch” membrane. – Wall Ovens: Mylar touch membrane switch.

• Unique Functions:

– Sabbath Mode: Allows the oven to be operated continuously

during the Jewish Sabbath.

– Eacy Convect: Automatically converts standard cooking times

and temperatures to convection cooking times and temperatures.

– Full Meal Convect: Ten preprogrammed cook cycles and one fa-

vorite cooking cycle.

• 2nd through 5th year parts only warranty.

- 1 -

KitchenAid Electronic Range Controls

“B” Line Slide-In

• Electric Models:

– KESS300B – KESC300B – KESC307B – KESH307B

• Gas Models:

– KGST300B – KGST307B

- 2 -

KitchenAid Electronic Range Controls

“B” Line Slide-In

Keypad Layout Convection Slide-In

Graphic Oven Display

23

1

4

56

78 9

Keypad Layout Non-Convection Slide-In

Graphic Oven Display

CLOCK

12 3

SET - START

SET

START

CANCEL

10

11

10

11

#1 #2 #3

#4 #5 #6

#7 #8 #9

OVEN

#0

#12

#1 #2 #3

#4 #5 #6

#7 #8 #9

Control LOCK

LIGHT

#0

OVEN LIGHT

88: 88

HR MIN MIN SEC

CLOCK

SET - START

SET

START

CANCEL

START

CANCEL

OFF

START

CANCEL

OFF

Keypads:

1 = Bake 2 = Broil 3 = Clean 4 = Convection Bake 5 = Convection Broil 6 = Convection Roast 7 = Easy Convection (Baked Goods) 8 = Easy Convection (Meats) 9 = Easy Convection (Other Foods) 10 = Cook Time 11 = Stop Time 12 = Convection Full Meal

- 3 -

KitchenAid Electronic Range Controls

“B” Line Freestanding

• Electric Models (Available in late 1995):

– KERS500B – KERC500B – KERC507B – KERH507B

• Gas Models:

– KGRT500B – KGRT507B

- 4 -

KitchenAid Electronic Range Controls

“B” Line Freestanding

Keypad Layout Convection Freestanding

Graphic Oven Display

23

1

78 9

56

4

Keypad Layout Non-Convection Freestanding

Graphic Oven Display

CLOCK

SET - START

12 3

SET

START

CANCEL

10

11

10

11

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

ON

NIGHT

OFF

SURFACE LIGHT

#1 #2 #3

#4 #5 #6

#7 #8 #9

SURFACE

#0

LIGHT

OVEN LIGHT

88: 88

HR MIN MIN SEC

CLOCK

SET - START

SET

START

CANCEL

START

CANCEL

OFF

START

CANCEL

OFF

Keypads:

1 = Bake 2 = Broil 3 = Clean 4 = Convection Bake 5 = Convection Broil 6 = Convection Roast 7 = Easy Convection (Baked Goods) 8 = Easy Convection (Meats) 9 = Easy Convection (Other Foods) 10 = Cook Time 11 = Stop Time 12 = Convection Full Meal

- 5 -

KitchenAid Electronic Range Controls

“B” Line Freestanding/Slide-In

NOTE:

Ring element used on

electric models only.

EASYCONVECT

8:88

F

NIGHT LIGHT DELAY

SET PROBE TEMP

888

ON

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

CONVECTION MODELS

ON

TEMP PROBE TIMED DELAY

CONTROL

DOOR LOCKED

START ?

88:88

HR MIN MIN SEC

CLEAN

STOP

COOK TIMER

NONCONVECTION MODELS

18:88 18:88

START TIME

STOP TIME

- 6 -

KitchenAid Electronic Range Controls

“D” Line Wall Ovens

• Electric Models:

24" Ovens 27" Ovens 30" Ovens

KEBI141D KEBI171D KEBI101D

KEBS147D KEBS177D KEBS107D

KEBS246D KEBS276D KEBS206D

KEBS247D KEBS277D KEBS207D

KEBS278D KEBS208D

- 7 -

KitchenAid Electronic Range Controls

“D” Line Wall Ovens

Keypad Layout Convection Single

Graphic Oven Display

23

1

4

56

78 9

Keypad Layout Non-Convection Single

Graphic Oven Display

CLOCK

12 3

SET - START

SET

START

CANCEL

10

11

10

11

#1 #2 #3

#4 #5 #6

#7 #8 #9

OVEN

#0

#12

#1 #2 #3

#4 #5 #6

#7 #8 #9

Control LOCK

LIGHT

#0

OVEN LIGHT

88: 88

HR MIN MIN SEC

CLOCK

SET - START

SET

CANCEL

START

CANCEL

OFF

START

CANCEL

OFF

Keypads:

1 = Bake 2 = Broil 3 = Clean 4 = Convection Bake 5 = Convection Broil 6 = Convection Roast 7 = Easy Convection (Baked Goods) 8 = Easy Convection (Meats) 9 = Easy Convection (Other Foods) 10 = Cook Time 11 = Stop Time 12 = Convection Full Meal

- 8 -

KitchenAid Electronic Range Controls

“D” Line Wall Ovens

Keypad Layout Convection Double

Graphic Oven Display

UPPER

OVEN

LOWER

OVEN

23

1

7

5

46

Keypad Layout Non-Convection Double

Graphic Oven Display

UPPER

OVEN

LOWER

OVEN

123

CLOCK

SET - START

SET

START

89

CANCEL

10

11

10

11

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

LIGHT

OVEN

#0

#1 #2 #3

#4 #5 #6

#7 #8 #9

Control

#0

LOCK

OVEN LIGHT

88: 88

HR MIN MIN SEC

CLOCK

SET - START

SET

CANCEL

START

UPPER OVEN

CANCEL / OFF

LOWER OVEN

CANCEL / OFF

START

UPPER OVEN

CANCEL / OFF

LOWER OVEN

CANCEL / OFF

Keypads:

1 = Bake 2 = Broil 3 = Clean 4 = Convection Bake 5 = Convection Broil 6 = Convection Roast 7 = Easy Convection (Baked Goods) 8 = Easy Convection (Meats) 9 = Easy Convection (Other Foods) 10 = Cook Time 11 = Stop Time 12 = Convection Full Meal

- 9 -

KitchenAid Electronic Range Controls

“D” Line Wall Ovens

DELAY

SET PROBE TEMP

RAISING

888

ON

EASYCONVECT

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CONVECTION SINGLE

8:88

ON

TEMP PROBE TIMED DELAY

CONTROL

DOOR LOCKED

F

START ?

88:88

HR MIN MIN SEC

CLEAN

STOP

COOK TIMER

NON-CONVECTION SINGLE

START

18:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

18:88

TIME STOP

TIME

- 10 -

KitchenAid Electronic Range Controls

“D” Line Wall Ovens

DELAY

SET PROBE TEMP

RAISING

888

ON

EASYCONVECT

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CONVECTION DOUBLE

NON-CONVECTION DOUBLE

START

18:88 18:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

TIME STOP

TIME

EASYCONVECT

DELAY

888

ON

F

CLOSE DOOR LOCKED

- 11 -

Reading The Graphic Display

Broiler Heat Indicator

NIGHT LIGHT DELAY

888

ON

EASYCONVECT

Bake Heat Indicator

Ring Element Electric Convection Only

Meat Probe Indicator

Time Savings Bar Indicates: % Of Time Remaining In Cook Cycle OR % Of Time Saved With EasyConvect

SET PROBE TEMP

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

START

18:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

18:88

TIME STOP

TIME

- 12 -

KitchenAid Electronic Range Controls

“Easy Convect”

• Available on convection models only.

• Allows the consumer to cook standard oven recipes

in the convection mode.

• Three Easy Convect cooking functions:

– Baked Goods: Converts time by –50% and temperature by –50˚F. – Meats: Converts time by –20% and temperature by –25˚F. – Other: Converts time by –10% and temperature by –25˚F.

• Let’s review the operation of the Easy Convect cycle. We will use the “Meats” cycle to show how it works.

- 13 -

KitchenAid Electronic Range Controls

“Easy Convect (Meats)”

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

EASYCONVECT

ON

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CONVECTION MODELS

NOTE: Ring element used on electric models only.

Meats

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

START

18:88

START

CANCEL

OFF

18:88

Time of Day

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

TIME

STOP TIME

Press the “Meats” keypad.

- 14 -

KitchenAid Electronic Range Controls

“Easy Convect (Meats)”

Temperature

EASYCONVECT

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

F

BREAD

DEHYDRATE CONVECTION

ON

ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

18:88 18:88

CONVECTION MODELS

NOTE: Ring element used on electric models only.

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

START

CANCEL

OFF

Time of Day

Enter the normal cooking temperature.

START TIME

STOP TIME

- 15 -

KitchenAid Electronic Range Controls

“Easy Convect (Meats)”

NIGHT LIGHT DELAY

SET PROBE TEMP

3

ON

EASYCONVECT

NOTE: Ring element used on electric models only.

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

CONVECTION MODELS

8:88

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

START

18:88

START

CANCEL

OFF

18:88

Time of Day

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

OVEN

#0

LIGHT

TIME STOP

TIME

Enter the normal cooking temperature.

- 16 -

KitchenAid Electronic Range Controls

“Easy Convect (Meats)”

NIGHT LIGHT DELAY

SET PROBE TEMP

32

ON

EASYCONVECT

NOTE: Ring element used on electric models only.

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

CONVECTION MODELS

8:88

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

START

18:88

START

CANCEL

OFF

18:88

Time of Day

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

OVEN

#0

LIGHT

TIME

STOP TIME

Enter the normal cooking temperature.

- 17 -

KitchenAid Electronic Range Controls

“Easy Convect (Meats)”

NIGHT LIGHT DELAY

SET PROBE TEMP

325

ON

EASYCONVECT

NOTE: Ring element used on electric models only.

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

CONVECTION MODELS

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

START

18:88

START

CANCEL

18:88

Time of Day

OFF

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

TIME STOP

TIME

Enter the normal cooking temperature.

- 18 -

KitchenAid Electronic Range Controls

“Easy Convect (Meats)”

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

F

BREAD

EASYCONVECT

NOTE: Ring element used on electric models only.

325

ON

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

CONVECTION MODELS

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

START

18:88

START

CANCEL

18:88

Time of Day

OFF

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

TIME STOP

TIME

Enter the normal cooking time.

- 19 -

KitchenAid Electronic Range Controls

“Easy Convect (Meats)”

NIGHT LIGHT DELAY

SET PROBE TEMP

325

ON

EASYCONVECT

NOTE: Ring element used on electric models only.

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

CONVECTION MODELS

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

START

18:88

START

CANCEL

OFF

18:88

Time of Day

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

TIME STOP

TIME

Enter the normal cooking time.

- 20 -

KitchenAid Electronic Range Controls

“Easy Convect (Meats)”

NIGHT LIGHT DELAY

SET PROBE TEMP

325

ON

EASYCONVECT

NOTE: Ring element used on electric models only.

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

CONVECTION MODELS

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

START

18:88

START

CANCEL

OFF

18:88

Time of Day

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

TIME STOP

TIME

Enter the normal cooking time.

- 21 -

KitchenAid Electronic Range Controls

“Easy Convect (Meats)”

Temperature adjusted by 25˚

NIGHT LIGHT DELAY

300

DEHYDRATE CONVECTION

ON

EASYCONVECT

NOTE: Ring element used on electric models only.

ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

F

Convection Cooking Time adjusted by 20%

SET PROBE TEMP

RAISING BREAD

CONVECTION MODELS

48

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

START

1:00

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START

CANCEL

1:48

OFF

TIME

STOP TIME

Press “Start”

After the Start button is pressed, the control adjusts the convection cooking time by 20% and the temperature by 25-degrees.

- 22 -

KitchenAid Electronic Range Controls

“Sabbath Mode”

• Available on all KitchenAid models.

• Allows the consumer to meet the “No Work” require-

ments of the Jewish Sabbath. This means that:

– The range will operate nonstop as long as power is applied to

the range.

– The range will resume cooking if there is a power failure while in

this mode of operation (convection models will resume the “Favorite Cycle”).

• No tones will sound when in this mode.

• Touchpad responses are delayed by 1-second to pre-

vent accidentally turning the range off.

• Let’s review the operation of the Sabbath Mode.

- 23 -

KitchenAid Electronic Range Controls

“Sabbath Mode”

EASYCONVECT

NOTE: Ring element used on electric models only.

NIGHT LIGHT DELAY

8:88

ON

Bake

F

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

SET PROBE TEMP

RAISING BREAD

8:88

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

START

18:88

START

CANCEL

OFF

18:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

OVEN

#0

LIGHT

TIME STOP

TIME

- 24 -

KitchenAid Electronic Range Controls

“Sabbath Mode”

Temperature

NIGHT LIGHT DELAY

SET PROBE TEMP

3:50

ON

EASYCONVECT

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CONVECTION MODELS

NOTE: Ring element used on electric models only.

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

Set the temperature you desire to use during

the Sabbath Mode. We will use

START

18:88

START

CANCEL

OFF

18:88

Time of Day

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

TIME STOP

TIME

375˚.

- 25 -

KitchenAid Electronic Range Controls

“Sabbath Mode”

NIGHT LIGHT DELAY

SET PROBE TEMP

- - 3

ON

EASYCONVECT

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CLOSE CONTROL LOCK DOOR LOCKED START ?

CONVECTION MODELS

NOTE: Ring element used on electric models only.

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

18:88

START

CANCEL

OFF

18:88

CHECK FOOD AT

START TIME

STOP TIME

Time of Day

Set the temperature you desire to use during

the Sabbath Mode. We will use

375˚.

- 26 -

KitchenAid Electronic Range Controls

“Sabbath Mode”

NIGHT LIGHT DELAY

SET PROBE TEMP

- 3 7

ON

EASYCONVECT

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CLOSE CONTROL LOCK DOOR LOCKED START ?

CONVECTION MODELS

NOTE: Ring element used on electric models only.

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

18:88

START

CANCEL

OFF

18:88

CHECK FOOD AT

START TIME

STOP TIME

Time of Day

Set the temperature you desire to use during

the Sabbath Mode. We will use

- 27 -

375˚.

KitchenAid Electronic Range Controls

“Sabbath Mode”

NIGHT LIGHT DELAY

SET PROBE TEMP

3 7 5

ON

EASYCONVECT

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CLOSE CONTROL LOCK DOOR LOCKED START ?

CONVECTION MODELS

NOTE: Ring element used on electric models only.

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

18:88

START

CANCEL

18:88

OFF

CHECK FOOD AT

START TIME

STOP TIME

Time of Day

Set the temperature you desire to use during

the Sabbath Mode. We will use

375˚.

- 28 -

KitchenAid Electronic Range Controls

“Sabbath Mode”

NIGHT LIGHT DELAY

SET PROBE TEMP

3 7 5

ON

EASYCONVECT

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CONVECTION MODELS

NOTE: Ring element used on electric models only.

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

START

18:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

18:88

Time of Day

START

CANCEL

OFF

TIME STOP

TIME

Select “Start” and the oven will preheat.

- 29 -

KitchenAid Electronic Range Controls

“Sabbath Mode”

NIGHT LIGHT DELAY

SET PROBE TEMP

3 7 5

ON

EASYCONVECT

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CONVECTION MODELS

NOTE: Ring element used on electric models only.

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

START

18:88

START

CANCEL

OFF

18:88

Time of Day

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

TIME

STOP TIME

When the oven has finished preheating, press and

hold the #6 keypad for 5-seconds.

- 30 -

KitchenAid Electronic Range Controls

“Sabbath Mode”

NIGHT LIGHT DELAY

SET PROBE TEMP

3 7 5

ON

EASYCONVECT

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CONVECTION MODELS

NOTE: Ring element used on electric models only.

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

START

18:88

START

CANCEL

OFF

18:88

Time of Day

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

TIME STOP

TIME

The Time of Day display changes to “SAbb.”

- 31 -

KitchenAid Electronic Range Controls

“Sabbath Mode”

NIGHT LIGHT DELAY

SET PROBE TEMP

3 7 5

ON

EASYCONVECT

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

CLOSE CONTROL LOCK DOOR LOCKED START ?

CONVECTION MODELS

NOTE: Ring element used on electric models only.

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

OVEN LIGHT

18:88

START

CANCEL

18:88

OFF

CHECK FOOD AT

START TIME

STOP TIME

Time of Day

The Sabbath Mode can only be cancelled

by pressing and holding the #6 keypad.

- 32 -

KitchenAid Electronic Range Controls

“Clean Mode”

START

CANCEL

OFF

START TIME

STOP TIME

EASYCONVECT

NIGHT LIGHT DELAY

SET PROBE TEMP

8:88

ON

RAISING

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

8:88

#1 #2 #3

#4 #5 #6

#7 #8 #9

#0

#12

18:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

OVEN LIGHT

18:88

How does the oven operate in the Clean Cycle?

- 33 -

KitchenAid Electronic Range Controls

“Clean Mode”

EASYCONVECT

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

F

BREAD

DEHYDRATE CONVECTION

ON

ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

Clean

3:30

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

4:30

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

OVEN

#0

LIGHT

CANCEL

8:00

START

OFF

START TIME

STOP TIME

The customer selects the “Clean Mode”

on the touch panel. The 3-

clean time will be displayed (the customer

can select a clean cycle of between 2-1/2

and 4-1/2 hours). The Start and Stop times

will be displayed (based on the time

selected by the customer).

- 34 -

1

/2 hour default

KitchenAid Electronic Range Controls

“Clean Mode”

EASYCONVECT

12

11

10

9

8

7

6

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

F

BREAD

DEHYDRATE CONVECTION

ON

Clean

ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

1

2

L1

3

4

5

3:30

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

P6

#0

Broil

Ignitor

OVEN LIGHT

4:30

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

CANCEL

Broil

Valve

8:00

START

OFF

START TIME

STOP TIME

N

At the instant of start:

• The door will lock.

• The Broil Ignitor is ON.

• The Broil Valve is ON.

• The oven will start heating.

- 35 -

P11

Bake

Ignitor

Bake

Valve

KitchenAid Electronic Range Controls

“Clean Mode”

EASYCONVECT

12

11

10

9

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

F

BREAD

DEHYDRATE CONVECTION

ON

ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

Clean

1

L1

2

3

3:20

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

P6

4:30

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START

OVEN

#0

LIGHT

CANCEL

8:00

OFF

START TIME

STOP TIME

N

Broil

Ignitor

Broil

Valve

8

7

6

4

5

P11

Bake

Ignitor

Bake Valve

- 36 -

KitchenAid Electronic Range Controls

“Clean Mode”

EASYCONVECT

12

11

10

9

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

F

BREAD

DEHYDRATE CONVECTION

ON

ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

Clean

1

L1

2

3

3:10

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

P6

#0

OVEN LIGHT

Broil

Ignitor

4:30

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START

CANCEL

Broil

Valve

8:00

OFF

START TIME

STOP TIME

N

8

7

6

4

5

P11

Bake

Ignitor

Bake

Valve

- 37 -

KitchenAid Electronic Range Controls

“Clean Mode”

EASYCONVECT

12

11

10

9

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

F

BREAD

DEHYDRATE CONVECTION

ON

Clean

1

ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

L1

2

3

3:00

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

P6

OVEN

#0

LIGHT

Broil

Ignitor

4:30

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

CANCEL

Broil

Valve

8:00

START

OFF

START TIME

STOP TIME

N

8

7

6

4

5

After 30-minutes:

• The Bake Ignitor is ON.

• The Bake Valve is ON.

• The Broil Circuit is OFF.

P11

Bake

Ignitor

Bake

Valve

- 38 -

KitchenAid Electronic Range Controls

:05

4:30 8:00

ON

RAISING BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

SET PROBE TEMP

NIGHT LIGHT DELAY

EASYCONVECT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START TIME

STOP TIME

CHECK FOOD AT

F

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

#0

OVEN LIGHT

START

CANCEL

OFF

Clean

12

1

2

3

4

5

6

7

8

9

10

11

N

L1

Broil

Ignitor

Broil

Valve

Bake

Ignitor

Bake

Valve

P6

P11

“Clean Mode”

After approximately 3-hours:

• The display shows that the clean time remaining is 5-minutes.

- 39 -

KitchenAid Electronic Range Controls

“Clean Mode”

EASYCONVECT

12

11

10

9

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

8:88

ON

Clean

1

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

L1

2

3

8:88

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

P6

#0

Ignitor

OVEN LIGHT

Broil

8:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START

CANCEL

Broil

Valve

8:88

OFF

START TIME

STOP TIME

N

8

7

6

4

5

P11

Bake

Ignitor

Bake

Valve

When the Clean Cycle ends:

• The oven door will remain locked.

• The display will show “locked” for as long as the

oven is hot.

- 40 -

KitchenAid Electronic Range Controls

“Clean Mode”

EASYCONVECT

12

11

10

9

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

8:88

ON

Clean

1

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

L1

2

3

8:88

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

P6

#0

Ignitor

OVEN LIGHT

Broil

8:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START

CANCEL

Broil

Valve

8:88

OFF

START TIME

STOP TIME

N

8

7

6

4

5

P11

Bake

Ignitor

Bake

Valve

When the Clean Cycle ends:

• The oven door will remain locked.

• The display will show “locked” for as long as the

oven is hot.

- 41 -

KitchenAid Electronic Range Controls

“Clean Mode”

EASYCONVECT

12

11

10

9

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

8:88

ON

Clean

1

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

L1

2

3

8:88

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

P6

#0

OVEN LIGHT

Broil

Ignitor

8:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

CANCEL

Broil

Valve

8:88

START

OFF

START TIME

STOP TIME

N

8

7

6

4

5

P11

Bake

Ignitor

Bake

Valve

When the Clean Cycle ends:

• The oven door will remain locked.

• The display will show “locked” for as long as the

oven is hot.

- 42 -

KitchenAid Electronic Range Controls

“Clean Mode”

EASYCONVECT

12

11

10

9

NIGHT LIGHT DELAY

SET PROBE TEMP

RAISING

8:88

ON

Clean

1

F

BREAD

DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP CLEAN TIME

L1

2

3

8:88

#1 #2 #3

#4 #5 #6

#7 #8 #9

#12

P6

OVEN

#0

LIGHT

Broil

Ignitor

8:88

CHECK FOOD AT

CLOSE CONTROL LOCK DOOR LOCKED START ?

START

CANCEL

Broil

Valve

8:88

OFF

START TIME

STOP TIME

N

8

7

6

4

5

P11

Bake

Ignitor

Bake

Valve

After approximately 45-minutes:

• The oven door will unlock.

• The oven door “locked” display will turn off when the oven temperature is below 600˚F.

- 43 -

KitchenAid Electronic Range Controls

“B” Line Freestanding/Slide-In

“D” Line Built-In Wall Ovens

Things to Remember:

• Replacement service controls must be programmed to meet the range configuration that they are being used in. Failure to do so will result in an F-code.

- 44 -

QUESTIONS

- 45 -

KitchenAid KESS300B, KESC300B, KGST300B, KGST307B, KERS500B Reference Manual

Specifications and Main Features

Frequently Asked Questions

User Manual