KitchenAid KERC601H, KERC607H, KERC608L, KERC700L, KESC300H Dimension Guide

30" Freestanding and Slide-In Electric Range

®

PRODUCT MODEL NUMBERS OVERALL DIMENSIONS

CABINET OPENING DIMENSIONS

SLIDE-IN RANGE
COUNTERTOP PREPARATION

KERC601H
KERC607H
KERC608L
KERC700L

KESC300H
KESC308L
KESC307H
KESH307H

Electrical: Use 8-gauge solid copper
wire. A four-wire or three-wire, single­phase, 120/240-volt, 60-Hz, AC-only,
electrical supply is required on a 50­ampere maximum circuit, (or, if specified
on the model/serial rating plate, a four­wire or three-wire, single-phase 120/208­volt, 60 Hz, AC-only electrical supply is
available, a 40-ampere maximum circuit),
fused on both sides of the line. A time­delay fuse or circuit breaker is
recommended. The model/serial rating
plate is located on the oven frame behind
the drawer.

Because Whirlpool Corporation policy includes a continuous commitment to improve our
products, we reserve the right to change materials and specifications without notice.

Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.

The cooktop sides of the slide-in range fit over the
cutout edge of your countertop.

If you have a square finish (flat) countertop and
the opening width is 30", no countertop

preparation is required.

Formed front-edged countertops: Must have
molded edge shaved flat 1/2" from each front
corner of opening.

Tile countertops may need trim cut back
1/2" from each front corner and/or rounded edge
flattened

.

If countertop opening width is greater than 30",

adjust the 1/2" dimension.

Countertop must be level. Place level on
countertop, first side to side; then front to back. If
countertop is not level, range will not be level. Oven
must be level for satisfactory baking conditions.

Formed or tiled
countertop trimmed
1/2" back at front
corners of countertop
opening.

30-7/8"

1/2"

22-5/8"

30"

opening

width

Cooktop sides of range
fit over edges of
countertop opening.

1-1/2"

(3.8 cm)

25-3/4"

depth with

handle

When installed in a 24"
base cabinet with 25"
countertop — front of oven
door protrudes 1-7/8"
beyond 24" base cabinet.

30-7/8"

cooktop

width

36"

cooktop

height with

feet

loosened

1-1/2 turns

36"
cooktop
height with
feet loosened
1-1/2 turns

44-3/8"
overall
height

30"

cooktop

width

8-1/4"

Slide-in Range

27-3/4"

depth with

handle

22-5/8"

30"

width

30"

width

1"

1"spacer

7/8" min. required
between cutout and
cabinet door or hinge.

junction box – 8"
to 22" from either
cabinet, 7" max.
from floor.

30"

opening width

22-3/4"
opening depth

4" min.
clearance from
both sides of
range to side
wall or other
combustible
material.

30" min.

cabinet opening width

For minimum
clearance to the
top of the cooktop,
see Note.***

18" upper

cabinet to

countertop

13" max.

upper cabinet depth

7/8" min. required
between cutout and
cabinet door or
hinge.

junction box –
8" to 22" from
either cabinet,
7" max. from floor.

30"

opening width

4" min.
clearance from
both sides of
range to side
wall or other
combustible
material.

30" min.

cabinet opening width

For minimum
clearance to the top
of the cooktop, see
Note.***

18 upper

cabinet to

countertop

13"max.

upper cabinet depth

Freestanding

Range

Slide-in Range

***

Note: 24" min. when bottom of wood or metal cabinet is protected by not less than
1/4" flame retardant millboard covered with not less than No. 28 MSG sheet steel,

0.015" stainless steel, 0.024" aluminum or 0.020" copper.
30" min. clearance between the top of the cooking platform and the bottom of an

unprotected wood or metal cabinet.

Freestanding

Range

25" countertop depth and 24" base cabinet depth,
36" countertop height

1/2"
radius both
corners

Ref. 9755234

07-17-03