KitchenAid KEHC309 User Manual
BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for product-related questions call 1-800-461-5681, for parts, accessories, installation and service, call: 1-800-807-6777 or
www.kitchenaid.com or www.kitchenaid.com/canada
Table of Contents .......................................................................................................... 2
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MODELS KEHC309 KEHC379 YKEHC309
4453218A
TABLE OF CONTENTS
OVEN SAFETY.................................................................. 3
PARTS AND FEATURES.................................................. 5
ELECTRONIC OVEN CONTROL ..................................... 6
Display(s) ......................................................................................6
Start ..............................................................................................6
Lower Oven Cancel......................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius................................................................. 7
Timer.............................................................................................7
Control Lock .................................................................................7
Oven Temperature Control .......................................................... 7
Sabbath Mode..............................................................................8
OVEN USE ........................................................................... 8
Aluminum Foil ............................................................................... 8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Meat Thermometer....................................................................... 9
Oven Vent .....................................................................................9
Baking and Roasting ....................................................................9
Convection Baking ..................................................................... 10
Convection Roasting..................................................................10
Maxi and Econo Broiling ............................................................ 11
Convection Broiling .................................................................... 11
Convect Full Meal ...................................................................... 12
Convection Temperature Conversion........................................12
Dehydrating ................................................................................13
Proofing Bread ...........................................................................13
Temperature Probe .................................................................... 14
Timed Cooking ........................................................................... 15
OVEN CARE....................................................................... 15
Self-Cleaning Cycle....................................................................15
Cleaning......................................................................................16
Oven Lights ................................................................................ 17
Oven Door ..................................................................................17
TROUBLESHOOTING....................................................... 18
ASSISTANCE OR SERVICE ............................................. 19
In the U.S.A. ............................................................................... 19
In Canada ...................................................................................19
WARRANTY....................................................................... 20
2
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
oven, follow basic precautions, including the following:
■ Proper Installation – Be sure the oven is properly
installed and grounded by a qualified technician.
■ Never Use the Oven for Warming or Heating the
Room.
■ Do Not Leave Children Alone – Children should not
be left alone or unattended in area where oven is in
use. They should never be allowed to sit or stand
on any part of the oven.
■ Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of
the oven unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
■ Storage in Oven – Flammable materials should not
be stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns – among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
For self-cleaning ovens:
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
4
PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match your models.
7
1
2
3
4
5
6
1. Upper Oven
(see separate Use and Care Guide)
2. Oven Vent
3. Broil Element (not shown)
4. Convection Element and Fan
(behind grid in back of oven)
5. Bake Element (hidden in floor panel)
6. Oven Door Window
7. Electronic Oven Control
8. Automatic Oven Light Switch
9. Oven Lock Latch
10. Temperature Probe Jack
11. Model and Serial Number Plate
(on right mounting rail)
8
9
10
11
Parts and Features not shown
Oven Lights
Third Oven Rack
Temperature Probe
Broiler Pan and Grid
Roasting Rack
5
ELECTRONIC OVEN CONTROL
1
CONVERSION
10
Lower Oven Display
1.
Lower Oven Start and Cancel
2.
Number Pads
3.
Control Lock
4.
Upper Oven Display
5.
Timer
6.
Clock
7.
Lower Oven Selectors
8.
Convection Temperature Conversion
9.
Timed Cooking
10.
Display(s)
When power is first supplied to the appliance, everything on the
display(s) will light up for 5 seconds. Then, “PF id = 27” or
“PF id = 30” will appear. Press LOWER OVEN CANCEL, UPPER
OVEN CANCEL or CANCEL OFF to clear display(s).
Any other time “PF id = 27” or “PF id = 30” appears, a power
failure occurred. Press LOWER OVEN CANCEL, UPPER OVEN
CANCEL or CANCEL OFF and reset the clock if needed.
Lower Oven Display (combination oven models)
When the lower oven is in use, this display shows the lower oven
temperature, heat source(s) and start time.
During lower oven Timed Cooking, this display also shows a
vertical bar and minute time countdown and the stop time (if
entered).
If “Err” appears on the display, an invalid pad was pressed.
Press LOWER OVEN CANCEL or UPPER OVEN CANCEL and
retry your entry.
When the lower oven is not in use, this display is blank.
Upper Oven Display (combination oven models),
Display (single oven models)
When the upper oven or single oven is in use, this display shows
the upper oven or single oven heat source(s), cooking power,
quantities, weights and/or help prompts.
If “RETRY” flashes on the display for one second, an invalid pad
was pressed. Retry your entry.
When the upper oven or single oven is not in use, this display
shows the time of day or Timer countdown.
2
1198
4
3 5 6 7
UPPER OVEN
ULTIMA
12
Convect Full Meal
11.
Lower Oven Light
12.
Upper Oven Control
13.
(see separate Use and Care Guide)
13
Start
The START pad begins any lower oven function except the Timer.
If not pressed within 5 seconds after pressing a pad, “START?”
will appear on the lower oven display as a reminder. If not
pressed within 5 minutes after pressing a pad, the oven display
will return to inactive mode (blank) and the programmed function
will be cancelled.
Lower Oven Cancel
The LOWER OVEN CANCEL pad stops any lower oven function
except for the Clock, Timer and Control Lock.
The cooling fan may continue to operate even after LOWER
OVEN CANCEL is pressed depending on the oven temperature.
Clock
This is a 12 hour clock and does not show a.m. or p.m.
To S e t :
Before setting, make sure the ovens, Timer and Timed Cooking
are off.
Press CLOCK SET · START.
1.
Press the number pads to set the time of day.
2.
Press CLOCK SET · START, START or EASY MINUTE START.
3.
To remove the time of day from the display:
CLOCK SET · START for 5 seconds.
To return the time of day to the display:
START. The time should not have to be reset.
Press and hold
Press CLOCK SET ·
6
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