KitchenAid KECC051, KECC567, KECC562, KECC502, KECC508 User Manual 2
...
ELECTRIC COOKTOP
For questions about features, operation/performance, parts accessories or service, call:
In Canada, call for assistance
TABLE DE CUISSON ÉLECTRIQUE
Au Canada, pour assistance composez le
Table of Contents/Table des matières.............................................................................2
Use & Care Guide
1-800-461-5681
www.kitchenaid.com
, for installation and service, call:
www.KitchenAid.ca
or
1-800-807-6777
Guide d’utilisation et d’entretien
1-800-461-5681
, pour installation ou service composez le
www.KitchenAid.ca
1-800-422-1230
or visit our website at...
1-800-807-6777
ou visitez notre site web à...
Models/Modèles
8285368
KECC051 KECC502 KECC507 KECC508 KECC562 KECC567 KECC568
TABLE OF CONTENTS
TABLE DES MATIÈRES
COOKTOP SAFETY.................................................................... 2
PARTS AND FEATURES ............................................................ 4
COOKTOP CONTROLS .................................................................6
Knob Controls .............................................................................. 6
Electronic Touch Controls............................................................6
ALL OFF .......................................................................................7
Control Lock.................................................................................7
COOKTOP USE ..............................................................................7
Ceramic Glass..............................................................................7
Dual-Circuit Elements ..................................................................8
Melt & Hold Function ...................................................................8
Keep Warm Function ...................................................................9
Home Canning .............................................................................9
Cookware .....................................................................................9
COOKTOP CARE..........................................................................10
General Cleaning........................................................................10
TROUBLESHOOTING ..................................................................10
ASSISTANCE OR SERVICE.........................................................11
WARRANTY ..................................................................................12
SÉCURITÉ DE LA TABLE DE CUISSON .................................13
PIÈCES ET CARACTÉRISTIQUES...........................................15
COMMANDES DE LA TABLE DE CUISSON..............................17
Commandes à boutons..............................................................17
Commandes électroniques tactiles ...........................................17
ALL OFF (toutes commandes éteintes) .....................................18
Verrouillage des commandes.....................................................18
UTILISATION DE LA TABLE DE CUISSON................................18
Vitrocéramique ...........................................................................18
Éléments à double circuit...........................................................19
Fonction Melt & Hold (fondre et garder) ....................................20
Fonction Keep Warm (garder au chaud)....................................20
Préparation de conserves à la maison.......................................20
Ustensiles de cuisson ................................................................20
ENTRETIEN DE LA TABLE DE CUISSON ..................................21
Nettoyage général ......................................................................21
DÉPANNAGE.................................................................................22
ASSISTANCE OU SERVICE.........................................................22
GARANTIE.....................................................................................23
COOKTOP SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
can be killed or seriously injured if you don't
You
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
cooktop, follow basic precautions, including the
following:
CAUTION: Do not store items of interest to
■
children in cabinets above a cooktop – Children
climbing on the cooktop to reach items could be
seriously injured.
■ Proper Installation – Be sure your cooktop is properly
installed and grounded by a qualified technician.
■ Never Use Your Cooktop for Warming or Heating
the Room.
■ Do Not Leave Children Alone – Children should not
be left alone or unattended in area where cooktop is
in use. They should never be allowed to sit or stand
on any part of the cooktop.
■ Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the
cooktop.
■ User Servicing – Do not repair or replace any part of
the cooktop unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
■ Storage on Cooktop – Flammable materials should
not be stored near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS – Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing
or other flammable materials contact surface units
or areas near units until they have had sufficient
time to cool. Among those areas are the cooktop
and surfaces facing the cooktop.
■ Use Proper Pan Size – This cooktop is equipped
with one or more surface units of different size.
Select utensils having flat bottoms large enough to
cover the surface unit heating element. The use of
undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
■ Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cooktop service
without breaking due to the sudden change in
temperature.
■ Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
■ Clean Cooktop With Caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
For units with ventilating hood –
Clean Ventilating Hoods Frequently – Grease should
■
not be allowed to accumulate on hood or filter.
■ When flaming foods under the hood, turn the fan on.
For units with coil elements –
■
Make Sure Reflector Pans or Drip Bowls Are in
Place
– Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
■
Protective Liners – Do not use aluminum foil to line
surface unit drip bowls, except as suggested in the
manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
■
Do Not Soak Removable Heating Elements Heating elements should never be immersed in water.
SAVE THESE INSTRUCTIONS
3
PARTS AND FEATURES
1
245 3
6
7
8
This manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panels
36 in. (91.4 cm) Knob Control Models
56 7
1
234
36 in. (91.4 cm) Touch Control Models
30 in. (76.2 cm) Knob Control Models
56
30 in. (76.2 cm) Touch Control Models
7
1
1
6
245 3
234
1. Right Rear Control Knob
(Dual Circuit Element on some models)
2. Right Front Control Knob
(Halogen Element on some models)
3. Power On Light
4. Left Front Control Knob
(Dual Circuit Element on some models)
5. Hot Surface Indicator Light
6. Left Rear Control Knob
(Halogen Element on some models)
7. Right Center Control Knob (Keep Warm Element on some models)
1. Right Rear Touch Control (Simmer; Keep Warm Function; Melt and
Hold Function)
2. Right Front Touch Control (Simmer; Keep Warm Function; Melt and
Hold Function)
3. ALL OFF Control Lock
4. Left Front Touch Control (Simmer; Keep Warm Function; Melt and
Hold Function; Dual-Circuit Element)
5. Hot Surface Indicator Lights
6. Increase/Decrease Temperature Touch Control
7. Left Rear Touch Control (Simmer; Keep Warm Function; Melt and Hold
Function)
8. Center Rear Touch Control (Simmer; Keep Warm Function; Melt and
Hold Function)
4
Cooktops
6
7
5
9
8
6
Knob Control Models (36 in. [91.4 cm] model shown)
1
2
3
4
1. Left Rear Surface Cooking Area (Halogen
Element on some models)
2. Ceramic Glass Cooktop
3. Left Front Surface Cooking Area
(with Dual-Circuit Element on some models)
4. Model and Serial Number Plate
5. Center Rear Surface Cooking Area
(Warming Element on some models)
6. Stainless Steel Frame (on some models)
7. Right Rear Surface Cooking Area (DualCircuit Element on some models)
Touch Control Models (36 in. [91.4 cm] model shown)
1
8. Right Front Surface Cooking Area (Halogen
Element on some models
9. Control Panel
89 7
5
23 4
1. Ceramic Glass Cooktop
2. Model and Serial Number Plate (located
underneath cooktop on metal cabinet)
3. Left Front Surface Cooking Area
(with Dual-Circuit Element)
4. Right Front Surface Cooking Area
5. Control Panel
6. Stainless Steel Frame (on some models)
7. Right Rear Surface Cooking Area
8. Center Rear Surface Cooking Area
9. Left Rear Surface Cooking Area
5
COOKTOP CONTROLS
HOT
Knob Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO. Push
in and turn to setting. Use the following chart as a guide when
setting heat levels.
SETTING RECOMMENDED USE
HI
6-8
[MED- HI]
■
Start food cooking.
■
Bring liquid to a boil.
■
Hold a rapid boil.
■
Quickly brown or sear food.
Hot Surface Indicator Light (on Knob Control models)
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
1. Hot Surface Indicator Light
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator Lights will remain on after power is restored to the
cooktop. They will remain on until the cooktop has cooled
completely.
POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
On 30 in. (76.2 cm)
Stainless steel
models
On 36 in. (91.4 cm)
Stainless steel
models
On 30 in. (76.2 cm)
models
On 36 in. (91.4 cm)
models
On 15 in. (38.1 cm)
models
5
[MED]
2-4
[MED- LO]
LO
DUAL-CIRCUIT
ELEMENT
ceramic glass models)
(on some
■
Maintain a slow boil.
■
Fry poultry or meat.
■
Cook pudding, sauce, icing or gravy.
■
Stew or steam food.
■
Simmer.
■
Keep food warm.
■
Melt chocolate or butter.
■
Home canning.
■
Large-diameter cookware.
■
Large quantities of food.
REMEMBER: When cooktop is in use, the entire cooktop area may become hot.
Electronic Touch Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The electronic touch controls offer a variety of heat settings for
optimal cooking results. When melting foods such as chocolate
or butter, or when proofing bread, the surface cooking area can
be set to MELT & HOLD for minimal element operation.
For maximum element operation, all cooktop touch controls can
be set to HI when bringing liquids to a rapid boil. Touch the
“down” arrow to immediately reach the HI setting.
6
To Us e:
1.
Touch ON/OFF.
2.
Touch the “up” or “down” arrow to increase or decrease
power.
3.
To choose a power level between HI and MELT & HOLD,
touch and hold either arrow until the desired level has been
reached.
4.
When finished cooking, touch ON/OFF to turn surface
cooking area(s) off individually, or touch ALL OFF to turn off
all elements at the same time.
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
HI
7-10
[MED- HI]
MED
4-5
■
Start food cooking.
■
Bring liquid to a boil.
■
Hold a rapid boil.
■
Quickly brown or sear food.
■
Maintain a slow boil.
■
Fry or sauté foods.
■
Cook soups, sauces and gravies.
■
Stew or steam food.
ALL OFF
(on Electronic Touch Control models)
The ALL OFF cooktop touch controls turn off all surface cooking
areas that are in use at the same time.
Control Lock
(on Electronic Touch Control models)
The Control Lock cooktop touch control prevents unintended use
of the surface cooking areas. When the cooktop is locked out,
the surface cooking areas cannot be turned on by the cooktop
touch controls.
To Lock Cooktop:
keypad for 5 seconds. After 5 seconds, CONTROL LOCK will
glow red, indicating that the cooktop touch controls are in the
lockout position.
To Unlock Cooktop:
keypad for 5 seconds.
Press and hold the Control Lock/ALL OFF
Press and hold the Control Lock/ALL OFF
COOKTOP USE
LO-3
[SIMMER]
DUAL-CIRCUIT
ELEMENT
MELT & HOLD
FUNCTION
KEEP WARM FUNCTION
■
Provide lowest simmer/heat
setting.
■
Simmer (range of simmer
temperatures).
■
Home canning.
■
Large-diameter cookware.
■
Large quantities of food.
■
Melt chocolate or butter.
■
Keep cooked foods warm.
REMEMBER: When cooktop is in use, the entire cooktop area may become hot.
Hot Surface Indicator Lights (on Touch Control models)
The Hot Surface Indicator Lights are located next to each of the
cooktop touch controls. The Hot Surface Indicator Lights will
glow as long as any surface cooking area is too hot to touch,
even after the surface cooking area(s) is turned off.
1
1. Hot Surface Indicator Light
Ceramic Glass
The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
It is normal for the surface of white ceramic glass to appear to
change color when surface cooking areas are hot. As the glass
cools, it will return to its original color.
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. For more
information, see “General Cleaning” section.
■
Do not store jars or cans above the cooktop. Dropping a
heavy or hard object on the cooktop could crack it.
■
Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is removed.
■
Clean up sugary spills and soils as soon as hot surface
indicator light goes off. If spills and soils are not wiped up
while warm, surface pitting can occur.
■
Do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on
cookware or bakeware could leave scratches or marks on the
cooktop.
■
Do not cook popcorn in prepackaged aluminum containers
on the cooktop. It could leave aluminum marks that cannot
be removed completely.
■
Do not allow objects that could melt, such as plastic or
aluminum foil, to touch any part of the entire cooktop.
■
Do not use the cooktop as a cutting board.
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator Lights will remain on after power is restored to the
cooktop. They will remain on until the cooktop has cooled
completely.
7
■
1
2
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1 in. (2.5 cm)
outside the area.
ELECTRONIC TOUCH CONTROL
1. Surface Cooking Area
2. Cookware/Canner
3. 1 in. (2.5 cm) Maximum Overhang
■
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
■
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While rotating the ruler,
no space or light should be visible between it and the
cookware.
■
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
■
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
■
Do not cook foods directly on the cooktop.
Dual-Circuit Elements
(on some Knob and Electronic Touch Control models)
KNOB CONTROLS
1
2
1. SIngle size
2. Dual size
The Dual Circuit Elements offer flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
1
2
1. SIngle size
2. Dual size
To Use SINGLE:
1.
Touch SINGLE ON/OFF.
2.
Touch the “up” or “down” arrow to increase or decrease
power.
3.
To choose a power level between HI and MELT & HOLD,
touch and hold either arrow until the desired level has been
reached.
4.
When finished cooking, touch SINGLE ON/OFF to turn
surface cooking area(s) off individually, or touch ALL OFF to
turn off all the elements at the same time.
To Us e DU AL:
1.
Touch DUAL ON/OFF.
2.
Touch the “up” or “down” arrow to increase or decrease
power.
3.
To choose a power level between HI and MELT & HOLD,
touch and hold either arrow until the desired level has been
reached.
4.
When finished cooking, touch DUAL ON/OFF to turn surface
cooking area(s) off individually, or touch ALL OFF to turn off
all the elements at the same time.
Melt & Hold Function
(on Electronic Touch Control models)
The Melt & Hold Function is available on all the surface cooking
elements, and is ideal for melting chocolate or butter.
To Us e:
1.
Touch ON/OFF.
2.
Touch the “up” arrow once for MELT & HOLD.
3.
When finished cooking, touch ON/OFF to turn off all the
elements at the same time.
To Use SINGLE:
1.
Push in and turn knob counterclockwise from the OFF
position to the SINGLE zone anywhere between HI and LO.
2.
Push in and turn knob to OFF when finished.
To Us e DU AL:
1.
Push in and turn knob clockwise from the OFF position to the
DUAL zone anywhere between HI and LO.
2.
Push in and turn knob to OFF when finished.
8
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