KitchenAid KECC507RSS01, KECC056RBL01, KECC566RSS01, KECC566RSS02, KECC566RSS03 Owner’s Manual
...
Ki|chen_kid ®
ELECTRIC COOKTOP
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at
In Canada, call 1-800-807-6777 or visit our website at www.KitchenAid.ca
www.kitchenaid.com
P
TABLE DE CUISSON ELECTRIQUE
Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web au www.KitchenAid.ca
Table of Contents/Table des matieres ............................................................................. 2
Models/Modeles KECC056 KECC506 KECC507 KECC508 KE00566 KECC567 KECC568 KECV568
8286608
NOTE: This manual covers different models. Refer to the Table of Contents for information regarding your cooktop model.
REMARQUE : Ce manuel couvre differents modeles. Consulter la Table des matieres pour des renseignements concernant le modele
de votre table de cuisson.
TABLE OF CONTENTS TABLE DES MATIERES
COOKTOP SAFETY ........................................................................ 3
PARTS AND FEATURES - TOUCH-ACTIVATED
ELECTRONIC CONTROL MODELS ............................................. 5
COOKTOP CONTROLS - TOUCH-ACTIVATED
ELECTRONIC CONTROL MODELS ............................................. 6
Dual/Triple Circuit Element .......................................................... 6
Bridge Element ............................................................................. 7
Control LocWAII Off ...................................................................... 7
Melt & Hold Function ................................................................... 7
Keep Warm Function ................................................................... 7
PARTS AND FEATURES - SMART KNOB MODELS ................... 8
COOKTOP CONTROLS - SMART KNOB MODELS .................... 9
Dual/Triple-Circuit Element ........................................................ 10
Bridge Element ........................................................................... 10
Warm Function ........................................................................... 10
PARTS AND FEATURES - TRADITIONAL KNOB MODELS..... 11
COOKTOP CONTROLS - TRADITIONAL KNOB MODELS ...... 12
Dual/Triple-Circuit Element ........................................................ 12
Bridge Element (on 36" [91.4 cm] models) ................................ 13
COOKTOP USE ............................................................................ 13
Ceramic Glass ............................................................................ 13
Home Canning ........................................................................... 14
Cookware ................................................................................... 14
COOKTOP CARE .......................................................................... 14
General Cleaning ........................................................................ 14
TROUBLESHOOTING .................................................................. 15
ASSISTANCE OR SERVICE ......................................................... 16
In the U.S.A ................................................................................ 16
In Canada ................................................................................... 16
WAR RAN TY .................................................................................. 17
SI_CURITI_ DE LA TABLE DE CUISSON .................................... 18
pII_CES ET CARACTI_RISTIQUES - MODI_LES A
COMMANDE I_LECTRONIQUE TACTILE ................................... 20
COMMANDES DE LA TABLE DE CUISSON - MODI_LES A
COMMANDE I_LECTRONIQUE TACTILE ................................... 21
121ementa double/triple circuit ................................................... 22
121ementde pont (sur les modeles de 36" (91,4cm) ................... 22
Control LocWAII Off (verrouillage des commandes/toutes
commandes eteintes) ................................................................. 23
Fonction Melt & Hold (fondre et garder) .................................... 23
Fonction Keep Warm (maintien au chaud) ................................. 23
PIECES ET CARACTERISTIQUES - MODELES A
BOUTON INTELLIGENT ............................................................... 24
COMMANDES DE LA TABLE DE CUISSON - MODELES
.,_BOUTON INTELLIGENT ........................................................... 25
121ementa double/triple circuit ................................................... 26
Element de pont (sur les modeles de 36" (91,4cm) ................... 27
Fonction Warm (maintien au chaud) .......................................... 27
PIECES ET CARACTERISTIQUES - MODELES A
BOUTON STANDARD .................................................................. 28
COMMANDES DE LA TABLE DE CUISSON - MODELES
.,_BOUTON STANDARD ............................................................... 2g
121ementa double/triple circuit ................................................... 30
121ementde pont (sur les modeles de 36" (91,4cm) ................... 30
UTILISATION DE LA TABLE DE CUISSON ................................ 31
Vitroceramique ........................................................................... 31
Preparation de conserves a la maison ....................................... 31
Ustensiles de cuisson ................................................................ 32
ENTRETIEN DE LA TABLE DE CUISSON .................................. 32
Nettoyage genGral ...................................................................... 32
DI_PANNAGE ................................................................................. 33
ASSISTANCE OU SERVICE ......................................................... 34
GARANTI E ..................................................................................... 35
COOKTOP SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the cooktop, follow
basic precautions, including the following:
,, CAUTION: Do not store items of interest to children in
cabinets above a cooktop - Children climbing on the
cooktop to reach items could be seriously injured.
i Proper Installation - Be sure your cooktop is properly
installed and grounded by a qualified technician.
i Never Use Your Cooktop for Warming or Heating the
Room.
i Do Not Leave Children Alone - Children should not be left
alone or unattended in area where cooktop is in use. They
should never be allowed to sit or stand on any part of the
cooktop.
i Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the cooktop.
i User Servicing - Do not repair or replace any part of the
cooktop unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
i Storage on Cooktop - Flammable materials should not be
stored near surface units.
i Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
n Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
n DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
i Use Proper Pan Size - This cooktop is equipped with one
or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
i Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers
that may ignite.
i Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature.
i Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
i Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
i Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
For units with ventilating hood -
i Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
i When flaming foods under the hood, turn the fan on.
For units with coil elements -
n Make Sure Reflector Pans or Drip Bowls Are in
Place - Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
i Protective Liners - Do not use aluminum foil to line surface
unit drip bowls, except as suggested in the manual.
Improper installation of these liners may result in a risk of
electric shock, or fire.
i Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
SAVE THESE INSTRUCTIONS
PARTS AND FEATURES
TOUCH-ACTIVATED ELECTRONIC CONTROL MODELS
Control Panels
30" (76.2 cm) Touch-Activated Electronic Control Models
A B
HOT HOT
NOT
36" (91.4 crn) Touch-Activated Electronic Control Models
A
HOT i
Lo O
M_lt&
B NOT C
A. Left rear touch control (simmer;
keep warm function; melt and
hold function)
B. Right rear touch control
(simmer," keep warm function;
melt and hold function; dual
circuit element)
C. Increase/decrease temperature
touch control
D. Hot surface indicator light
E. Right front touch control
(simmer; keep warm function
melt and hold function)
F. All/Off control lock
G. Left front touch control
(simmer; keep warm function
melt and hold function;
triple-circuit element)
Cooktops
36" (91.4 cm) Touch-Activated Electronic Control Model shown
B C D
A ............
H
A. Left rear touch control (simmer;
keep warm function; melt and hold
function)
B. Center rear touch control (simmer,"
keep warm function; melt and hold
function; dual circuit element
"bridge")
C. Right rear touch control (simmer;
keep warm function; melt and hold
function)
G
D. Increase/decrease
temperature touch control
E.Hot surface indicator lights
F Right front touch control
(simmer," keep warm function;
melt and hold function)
G. All/Off control lock
H. Left front touch control
(simmer; keep warm function;
melt and hold function;
triple-circuit element)
H
A. Ceramic glass cooktop (stainless steel or
painted metal trim on some models)
B. Left rear surface cooking area
C. Center rear surface cooking area (with
dual-circuit element "bridge')
G F
D. Right rear surface cooking area
E. Control panel
F. Right front surface cooking area
®
E
G. Left front surface cooking area
(with triple-circuit element)
H. Model and serial number plate (located
underneath cooktop on metal cabinet)
COOKTOP CONTROLS
TOUCH-ACTIVATED ELECTRONIC CONTROL MODELS
SETTING RECOMMENDED USE
Lo • Provide lowest simmer/heat
SIMMER setting.
• Simmer (range of simmer
temperatures).
Keep Warm Function • Keep cooked foods warm.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The electronic touch controls offer a variety of heat settings for
optimal cooking results. When melting foods such as chocolate
or butter, or when proofing bread, the surface cooking area can
be set to MELT & HOLD for minimal element operation.
For maximum element operation, all cooktop touch controls can
be set to HI when bringing liquids to a fast and rapid boil. Touch
the minus (-) keypad to immediately reach the HI setting.
NOTE: Where 240V installation is not available, this cooktop will
automatically adjust to 208V operation.
Melt & Hold Function • Melt chocolate or butter.
Dual/Triple Circuit • Home canning.
Elements
area may become hot.
I REMEMBER: When cooktop is in use, the entire cooktop
Hot Surface Indicator Lights (on Touch Control models)
The Hot Surface Indicator Lights are located next to each of the
cooktop touch controls. The Hot Surface Indicator Lights will
glow as long as any surface cooking area is too hot to touch,
even after the surface cooking area(s) is turned off.
A ...................O
• Large-diameter cookware.
• Large quantities of food.
}'lOT
l
I
To Use:
1.2.Touch ON/OFR
Touch the "plus" (+) or "minus" (-) keypads to increase or
decrease power.
3. To choose a power level between HI and MELT & HOLD,
touch and hold either the "+" or "-" keypad until the desired
level has been reached.
4. When finished cooking, touch ON/OFF to turn off surface
cooking area(s) individually, or touch ALL OFF to turn off all
elements at the same time.
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
Hi • Start food cooking.
• Bring liquid to a boil.
Medium High • Hold a rapid boil.
Between Med & Hi
Med • Maintain a slow boil.
Medium • Fry or saute foods.
Medium Low • Cook soups, sauces and
Between Med & Lo gravies.
• Quickly brown or sear food.
• Stew or steam food.
A. Hot surface indicator light
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator Lights will remain on after the power is restored to the
cooktop. They will remain on until the cooktop has cooled
completely.
The dual-size and triple-size elements offer flexibility depending
on the size of the cookware. Single size can be used in the same
way as a regular element. The dual and triple sizes combine
single, dual and outer element and are recommended for larger
cookware, large quantities of food, and home canning.
A. Single size C. Triple size
B. Dual size
To Use:
1. Touch ON/OFE
2. Touch HEAT ZONE SIZE to select desired zone diameter.
3. Choose a power level between HI and MELT & HOLD. Touch
the "plus" (+) or "minus" (-) keypad to increase or decrease
power.
4. When finished cooking, touch ON/OFF to turn off surface
cooking area(s) individually, or touch ALL OFF to turn off all
elements at the same time.
The bridge element allows maximum flexibility in the center
cooking area.
Use the bridge area to create an oblong heated area to cook with
large cookware.
{,>t'#
The Control LocWAII Off keypad turns off all surface cooking
areas that are in use at the same time.
The Control Lock cooktop touch control prevents unintended use
of the surface cooking areas. When the cooktop is locked out,
the surface cooking areas cannot be turned on by the cooktop
touch controls.
To Lock Cooktop: Touch and hold the CONTROL LOCK/
ALL OFF keypad for 5 seconds. After 5 seconds, CONTROL
LOCK will glow red, indicating that the cooktop touch controls
are in the lockout position.
To Unlock Cooktop: Touch and hold the CONTROL LOCK/
ALL OFF keypad for 5 seconds.
'd<4t &, t >kt 1: <t:;
The Melt & Hold function is available on all the surface cooking
elements, and is ideal for melting chocolate or butter.
To Use;
1. Touch ON/OFE
2. Touch the "plus" (+) keypad once for MELT & HOLD.
3. When finished cooking, touch ON/OFF to turn off surface
cooking area.
B
C ...............................................
A.Single size
B.Bridge area
C.Singlesize
To use SINGLE (A) or SINGLE and BRIDGE (A + B):
1. Touch ON/OFF (center rear touch control).
2. Touch HEAT ZONE SIZE once for SINGLE and BRIDGE (A+B)
or twice for SINGLE (A).
3. Choose a power level between HI and MELT & HOLD. Touch
the "plus" (+) or "minus" (-) keypads to increase or decrease
power.
4. When finished cooking, touch ON/OFF to turn off surface
cooking area(s) individually, or touch ALL OFF to turn off all
elements at the same time.
To use SINGLE (C):
1. Touch ON/OFF (right front touch control).
2. Choose a power level between HI and MELT & HOLD. Touch
the "+" or "-" keypads to increase or decrease power.
3. When finished cooking, touch ON/OFF to turn off surface
cooking area, or touch ALL OFF to turn off all elements at the
same time.
To use both Single elements and Bridge (A+B+C):
1. Turn on Single and Bridge (A+B).
2. Turn on Single (C).
3. When finished cooking, touch ON/OFF to turn off surface
cooking area(s) individually, or touch ALL OFF to turn off all
elements at the same time.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Keep Warm function can be used to keep cooked foods
warm, and may be used whether or not the other surface cooking
zones are in use. One hour is the recommended maximum time
to maintain food quality.
It is not recommended for heating cold foods. When the Keep
Warm function is in use, it will not glow red like the cooking
zones, but the indicator light will glow on the control panel.
Use only cookware and dishes recommended for oven and
cooktop use, and those that have flat bottoms to make direct
contact with the cooktop surface. Use pot holders or oven mitts
to remove cookware.
Cover all foods with a lid or aluminum foil. Do not use plastic
wrap to cover food, as it may melt onto the cooktop surface.
When warming baked goods, allow a small opening in the cover
for moisture to escape.
Food quality may deteriorate if food is kept on the Keep Warm
function for an extended period of time. For best results, keep
food warm for no longer than 30 to 45 minutes.
On models with touch controls, the Keep Warm element is
available on all surface cooking areas, and can be used as either
an element for warming foods, or for normal element operation.
To Use;
1. Touch ON/OFE
2. Touch the "plus" (+) keypad twice for KEEP WARM.
3. When finished cooking, touch ON/OFF to turn off surface
cooking area.
PARTS AND FEATURES- SMART KNOB MODELS
Control Panels
30" (76.2 cm) Smart Knob Models 36" (91.4 cm) Smart Knob Models
A
ii
A. Left rear control (simmer; keep
warm function; melt function)
B. Right rear control (simmer," keep
warm function; melt function;
dual-circuit element)
C. Hot surface indicator light
I Me_,f
POWER
I
E
D
D. Right front control (simmer,"
keep warm function; melt
function)
E.Power on light
E Left front control (simmer,"
keep warm function; melt
function; triple-circuit
element)
C
HOT
HOT
HOT
E
C
A. Left rear control (simmer; keep
warm function; melt function)
B. Center rear control (simmer; keep
warm function; melt function;
dual circuit element "bridge")
C. Right rear control (simmer; keep
warm function; melt function)
D. Hot surface indicator lights
E.Right front control (simmer,"
keep warm function; melt
function)
F Power on light
G. Left front control (simmer;
keep warm function; melt
function; triple-circuit element)
Cooktops
36" (91.4 cm) Smart Control Model shown
A ..................................................................
H .........
A. Ceramic glass cooktop (stainless steel
models have metal trim)
B. Left rear surface cooking area
C. Center rear surface cooking area (with
dual-circuit element "bridge")
G F
D. Right rear surface cooking area
E. Control panel
F Right front surface cooking area
D
E
G. Left front surface cooking area
(with triple-circuit element)
H. Model and serial number plate (located
underneath cooktop on metal cabinet)
COOKTOP CONTROLS- SMART KNOB MODELS
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
Hi • Bring liquid to a boil.
Medium High • Hold a rapid boil.
Between Med & Hi
• Quickly brown or sear food.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The knob-activated electronic system controls offer a variety of
heat settings for optimal cooking results. When melting foods
such as chocolate or butter, or when proofing bread, the surface
cooking area can be set to MELT for minimal element operation.
To keep cooked foods warm or to heat serving dishes, the
surface cooking area can be set to WARM.
For maximum element operation, all knob-activated electronic
system controls can be set to HI when bringing liquids to a fast
and rapid boil.
NOTE: Where 240V installation is not available, this cooktop will
automatically adjust to 208V operation.
To Use:
1.
The cooktop control can be set anywhere between HI and
MELT.
2.
Push in and turn to desired setting.
OFF
W M_It H_
Med • Maintain a slow boil.
Medium • Fry or saute foods.
• Cook soups, sauces and
gravies.
Medium Low • Stew or steam food.
Between Med & Lo
Lo • Simmer (range of simmer
SIMMER temperatures).
Warm • Keep cooked foods warm.
Melt • Melt chocolate or butter.
DualfTriple Circuit • Home canning.
Elements
area may become hot.
I REMEMBER: When cooktop is in use, the entire cooktop I
Hot Surface Indicator Lights (on Smart Control models)
The Hot Surface Indicator Lights are located next to each of the
cooktop control knobs. The Hot Surface Indicator Lights will glow
as long as any surface cooking area is too hot to touch, even
after the surface cooking area(s) is turned off.
A ..............._.oT_
• Large-diameter cookware.
• Large quantities of food.
I
I
A. Hot surface indicator light
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator Lights will remain on after the power is restored to the
cooktop. They will remain on until the cooktop has cooled
completely.
Power Light
Each cooktop has a Power On light. The light will glow when any
burner is on.
©
POWER
The dual-size and triple-size elements offer flexibility depending
on the size of the cookware. Single size can be used in the same
way as a regular element. The dual and triple sizes combine
single, dual and outer element and are recommended for larger
cookware, large quantities of food, and home canning.
A
I/ /
A.Single size
B.Dualsize
C.Triplesize
To Use SINGLE:
1. Push in and turn knob from the OFF position to the SINGLE
zone anywhere between MELT and HI.
2. Turn knob to OFF when finished.
To Use DUAL:
1. Push in and turn knob from the OFF position to the DUAL
zone anywhere between WARM and HI.
2. Turn knob to OFF when finished.
To Use TRIPLE:
1. Push in and turn knob from the OFF position to the TRIPLE
zone anywhere between MELT and HI.
2. Turn knob to OFF when finished.
The bridge element allows maximum flexibility in the center
cooking area.
Use the bridge area to create an oblong heated area to cook with
large cookware.
f-m
A
KJ
B_
To use SINGLE (A):
1. Push in and turn center rear knob from OFF position to the
SINGLE zone anywhere between MELT and HI.
2. Turn knob to OFF when finished.
To use SINGLE and BRIDGE area (A + B):
1. Push in and turn center rear knob from OFF position to the
BRIDGE zone anywhere between MELT and HI.
2. Turn knob to OFF when finished.
To use SINGLE (C):
1. Push in and turn right front knob from OFF position anywhere
between MELT and HI.
2. Turn knob to OFF when finished.
To use both Single elements and Bridge (A+B+O}:
1. Turn on Single and Bridge (A+B).
2. Turn on Single (C).
3. Turn knob to OFF when finished.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Warm function can be used to keep cooked foods warm, and
may be used whether or not the other surface cooking zones are
in use. One hour is the recommended maximum time to maintain
food quality.
It is not recommended for heating cold foods.
Use only cookware and dishes recommended for oven and
cooktop use, and that have flat bottoms to make direct contact
with the cooktop surface. Use pot holders or oven mitts to
remove cookware.
Cover all foods with a lid or aluminum foil. Do not use plastic
wrap to cover food, as it may melt onto the cooktop surface.
When warming baked goods, allow a small opening in the cover
for moisture to escape.
Food quality may deteriorate if food is kept on the Warm function
for an extended period of time. For best results, keep food warm
for no longer than 30 to 45 minutes.
The Warm element is available on all surface cooking areas, and
can be used as either an element for warming foods, or for
normal element operation.
To Use:
1. Rotate knob to WARM position.
2. When finished cooking, turn knob to OFF position.
10
C ..................................................
A. Single size
B. Bridge area
C. Single size
PARTS AND FEATURES - TRADITIONAL KNOB MODELS
Control Panels
30" (76.2 crn) Traditional Knob Models 36" (91.4cm) Traditional Knob Models
B
HOT HOT
A. Left rear control knob
B. Right rear control knob
(dual-circuit element)
C. Hot surface indicator light
Cooktops
OFF OFF
F E D
D. Right front control knob
E.Power on light
F, Left front control knob
(triple-circuit element)
HOT
i HOT
OFF OFF
POWER HOT
OFF
OFF
G F E D
C
A. Left rear control knob
B. Center rear control knob
(dual-circuit element "bridge")
C. Right rear control knob
D. Hot surface indicator lights
E.Right front control knob
F Power on light
G. Left front control knob
(triple-circuit element)
36" (91.4 cm) Traditional Knob Model shown
B
A • •
H
A. Ceramic glass cooktop (stainless steel
models have metal trim)
B. Left rear surface cooking area
C. Center rear surface cooking area (with
dual-circuit element "bridge")
G F
D. Right rear surface cooking area
E. Control panel
F Right front surface cooking area
D
G. Left front surface cooking area
(with triple-circuit element)
H. Model and serial number plate (located
underneath cooktop on metal cabinet)
11
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