KEC97A
5KSM7586P
7KSM7586P
STAND MIXER INSTRUCTIONS
TABLE OF CONTENTS
STAND MIXER SAFETY
Important safeguards 3 Electrical requirements 5 Electrical requirements for Brazil only 6
PARTS AND FEATURES 7
ASSEMBLING THE STAND MIXER
Attaching the bowl and beaters 8 Adjusting the beater to bowl clearance 9
OPERATING THE STAND MIXER
Speed control guide – 10-speed Stand Mixers 10 Removing the bowl and beaters 11
TIPS FOR GREAT RESULTS
Stand Mixer use 11 Mixing time 12 Mixing tips 12
ATTACHMENTS 12 CARE AND CLEANING 13 TROUBLESHOOTING 14 TECHNICAL INFORMATION 14 ENVIRONMENTAL ISSUES 15 TECHNICAL ASSISTANCE OR SERVICE 15
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STAND MIXER SAFETY
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1.Read all instructions. Misuse of appliance may result in personal injury.
2.To avoid risk of electrical shock, do not put Stand Mixer in water or other liquid.
3.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
4.Children should be supervised to ensure that they do not play with the appliance.
5.Unplug Stand Mixer from outlet when not in use, before putting on or taking off parts, and before cleaning.
6.Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils away from beater during operation to reduce the risk of injury to persons and/or damage to the Stand Mixer.
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STAND MIXER SAFETY
7.Do not operate Stand Mixer with a damaged cord or plug or after the Stand Mixer malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Center for examination, repair or electrical or mechanical adjustment.
8.The use of attachments not recommended or sold by
KitchenAid may cause fire, electrical shock, or injury.
9.Do not use the Stand Mixer outdoors.
10.Do not let the cord hang over edge of table or counter.
11.Remove Flat Beater, Stainless Steel Whip, or Spiral Dough Hook from Stand Mixer before washing.
12.To avoid product damage, do not use the mixer bowls in areas of high heat such as an oven, microwave, or on a stovetop.
13.Do not use the Stand Mixer on or next to an electric or gas oven, or put it inside of a warm oven.
14.Do not use the Stand Mixer for anything other than its intended function as specified in this manual.
15.Do not use toxic products (alcohol, ammonia, stain removers, etc.) or steel sponges to clean the Stand Mixer. These products may damage the Stand Mixer or leave undesirable odors.
16.This product is designed for household use only.
SAVE THESE INSTRUCTIONS
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STAND MIXER SAFETY
Electrical requirements
Volts: 127-220 A.C.
Hertz: 60 Hz
Wattage: 500 Watts
NOTE: Use an appropriate outlet to plug in your Stand Mixer. If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way. Do not use adapters or T’s.
Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
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STAND MIXER SAFETY
Electrical requirements (for Brazil only)
Residence mains:
The mains wires must be of copper with a minimum cross-section per ABNT (NBR-5410.)
To protect this appliance and the mains against over loading, this appliance must be connected to a circuit that is protected with a thermo-magnetic circuit breaker.
If the household circuit does not include a circuit breaker, contact an electrician to have one installed.
Electric outlet:
For your safety and to avoid damage to your product, it is very important that your product is earthed correctly.
Your appliance power cord features a 3-pin-shaped hexagon-shaped plug, 10A, per ABNT (NBR 14136).
Your residence electrical installation must have a suitable electric outlet for this type of plug. If not, it is your responsibility to have one installed by a qualified electrician.
Use appropriate outlet type for your appliance plug, as shown below:
Before operating this appliance, make
sure the main voltage at the installation site
is the same as indicated on product technical data label.
This information is also included on the label attached to your appliance’s cord near the plug.
IMPORTANT:
•If it is necessary to convert your 127V appliance to 220V, use a
1.0KVA stabiliser.
•If it is necessary to convert your 220V appliance to 127V, use a
1.0KVA stabiliser.
•Never plug your
appliance into multi-plug adapters
with another appliance in the same
socket. Do not use an extension
cord. This type of connection may cause electrical overload in the mains, and can damage the appliance and could cause a fire. The appliance should be plugged into its own outlet.
•In case of oscillation in mains voltage, install an automatic voltage stabiliser with minimum rating of 1000 Watts between the appliance and the socket.
•If the cord of this appliance is damaged, it must be replaced. Contact your nearest authorized KitchenAid Customer Care Center.
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PARTS AND FEATURES
Motor head |
Attachment hub |
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(see the “Attachments” |
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section) |
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Speed control |
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lever |
Attachment |
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knob |
Beater height |
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adjustment |
Bowl lift lever |
screw |
(not shown) |
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Beater Shaft |
Bowl support |
Bowl |
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handle |
Locating pins |
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Bowl |
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Dough hook
Flat beater
Wire whip
Pouring shield
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ASSEMBLING THE STAND MIXER
Attaching the bowl and beaters
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Turn speed control to “0” (OFF), and |
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1 |
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unplug Stand Mixer. |
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Spring Latch |
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Locating Pin |
3 |
Fit bowl supports over locating pins; |
press down on back of the bowl until |
bowl pin snaps into the spring latch. If not securely snapped into place, bowl will be unstable and wobble during use.
2 Place bowl lift lever into down position.
4 |
Slip a beater (flat, wire whip, or dough |
hook) onto the beater shaft and press |
upward as far as possible. Turn beater to the right, hooking it over the pin on the beater shaft.
Pouring Chute |
5 |
If using the pouring shield, from the |
front of the Stand Mixer, slide the |
pouring shield over the bowl until it is centered. The bottom rim of the pouring shield should fit within the bowl.
NOTE: Rotate the pouring shield so the motor head covers the U-shaped gap in the shield. The pouring chute will be just to the right of the attachment hub as you face the Stand Mixer.
6 |
Raise the bowl into mixing position |
by rotating the bowl lift lever |
counterclockwise to the straight up position. The bowl must always be in the raised position when mixing.
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ASSEMBLING THE STAND MIXER
Adjusting beater to bowl clearance
Your Stand Mixer is adjusted at the factory so the flat beater just clears the bottom of the bowl. If, for any reason, the flat beater hits the bottom of the bowl or is too far away from the bowl, you can correct the clearance easily.
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5 |
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Turn speed control to “0” (OFF), and |
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1 |
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unplug Stand Mixer. |
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3 |
Turn beater height adjustment screw |
(A) slightly counterclockwise (left) to |
raise the flat beater; or turn clockwise (right) to lower the flat beater. Adjust so that the flat beater just clears the surface of the bowl. If you over adjust the screw, the bowl lift lever may not lock in place.
2 Lower the bowl to the down position.
NOTE: When properly adjusted, the flat beater will not strike on the bottom or side of the bowl. If the flat beater or the wire whip is so close that it strikes the bottom of the bowl, the coating may wear off the flat beater (for coated beaters) or wires on the wire whip may wear.
Scraping sides of bowl may be necessary under certain conditions regardless of beater adjustment. The Stand Mixer must be stopped to scrape bowl or damage to Stand Mixer may occur.
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OPERATING THE STAND MIXER
Speed control guide – 10-speed Stand Mixers
Speed |
Used For |
Accessories |
Description |
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1 |
Stirring |
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For slow stirring, combining, mashing, |
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starting all mixing procedures. Use to add |
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flour and dry ingredients to batter, and add |
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liquids to dry ingredients. Do not use Speed |
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1 to mix or knead yeast doughs. |
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2 |
Slow mixing, |
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For slow mixing, mashing, faster stirring. |
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Kneading |
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Use to mix and knead yeast doughs, heavy |
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batters, and candies; start mashing potatoes |
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or other vegetable; cut shortening into flour; |
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mix thin or splashy batters. |
4 |
Mixing, |
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For mixing semi-heavy batters, such |
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Beating |
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as cookies. Use to combine sugar and |
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shortening and to add sugar to egg whites for |
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meringues. Medium speed for cake mixes. |
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6 |
Beating, |
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For medium-fast beating (creaming) or |
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Creaming |
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whipping. Use to finish mixing cake, |
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doughnut, and other batters. High speed for |
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cake mixes. |
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8-10 |
Fast beating, |
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For whipping cream, egg whites, and boiled |
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Whipping, |
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frostings. For whipping small amounts of |
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Fast Whipping |
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cream, egg whites or for final whipping of |
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mashed potatoes. |
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for Stand Mixer failure. The dough hook efficiently kneads most yeast dough within 4 minutes.
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