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Electric Built-in
24” and 27” Thermal
Single and Double
Ovens
24” and 27” Thermal
Convection Single
and Double Ovens
IMPORTANT:
Read and save
these instructions.
IMPORTANT:
Installer:
the homeowner.
Homeowner:
for future reference.
Save
electrical inspector’s use.
Leave Installation Instructions with
Keep Installation Instructions
Installation Instructions for local
Part No. 3183659 Rev. B
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24” Thermal Double oven
+L-’
‘<
\
)o Not’,
eal oven \
3 cabinets. \
cabinet
opening
height
i
I
Electrical supply
junction box
2-l/2” min.
46-l 3/l 6’-
re
sed
I
Iht
recessed width
oven console.
---I--
49-7/8” -
overall
height
See Note.’
Do Not install single oven in a base cabinet
with a countertop above it.
Before
Read the electrical and carpentry instructions.
Proper installation is your responsibility. A
qualified technician should install this oven. Make
sure you have everything necessary for correct
installation. It is the responsibility of the installer to
comply with the installation clearances specified
on the serial/rating plate. The serial/rating plate
can be found behind the upper oven door on the
frame of the oven.
Check location
installed. The location should be away from strong
draft areas, such as windows, doors, and strong
heating vents. The built-in oven should be located
for convenient use in the kitchen.
Cabinet opening dimensions
must be used. Given dimensions provide
minimum clearance. Contact surface must be
solid and level and flush with the bottom.
The recessed installation area
complete enclosure around the recessed portion
of the oven.
ALL OPENINGS IN THE WALL OR FLOOR
WHERE THE BUILT-IN OVEN IS TO BE
INSTALLED MUST BE SEALED.
Electrical ground
requirements.”
you
where the built-in oven will be
is required. See “Electrical
start...
that are shown
must provide
\
h” min. overall
cabinet depth
so upper 0vG
door, when
open, is 36”
from floor.
27” Thermal and Thermal
Convection Double ovens
2-l/2” min.
cabinet
opening
i
I
49”
cabinet I
opening
eight
depth
I
I
I
I
-mm.
-\Oven control
console
R
I I I
*Note: There must be 1”
between bottom ot
cabinet door and top of
oven console.
The oven support surface must be flush
with the bottom of the cabinet cutout.
I
I
I
NOTE:
NOTE:
Clearances specified are for combustible
walls and materials that have a density of
20 or more pounds per cubic foot. No
evaluation has been made for installations
adjacent to materials that are less than
pounds per cu. ft. or to plastic tiles and
sheeting.
Important: Observe all governing codes
ordinances.
Electrical Shock Hazard
It is the customer’s responsibility:
l
To contact a qualified electrical installer.
l
To assure that the electrical installation is
adequate and in conformance with
National Electrical Code, ANSVNFPA 70latest edition**,
ordinances.
Failure to do so could result in fire,
electrical shock or other personal injury.
Personal Injury Hazard
Securely fasten oven to cabinet using the
screws provided (2 screws for a single
oven or 4 screws for a double oven).
Failure to do so could cause the oven to
move or tip during use and result in
personal injury.
and all local codes and
Tools needed for
20
rL--
\
10 Not \
:eal oven \
o cabinets. ’
\
24” min. overal
cabinet depth
c
\
\
I’
I Electrical
I surly junction
43"
max. below
support surface
!Ds
P’
lin.
IT
+ +
w
11” min.
recommended so
upper oven door,
when open, is
36” from floor.
installation:
46-I 3/l 6”-
recessed
heigM
.
\
‘.
/OVerall width
25-7/W’ -
Parts supplied for
installation:
Panel A
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24” Thermal Single Oven
DO Not seal
oven to
cabinets.
24” min.
coverall
cabinet
depth
recommended
_^ -..-- 2
WV uven ooor,
when open, is
36” from floor.
I II
2-l/2” min
F See Note.*
cabinet door and top of
oven console.
‘\Oven control
console
R
I
27-5/R”-
-. -._
recessed
height
I
27” Thermal and Thermal
Convection Single Ovens
2JLJ’lmin.
See Note.’
ssed
Mt
Ik.
Cabinet door
cabinet door and top of
oven console.
console
h-r
Panel B
recommendec
so oven door,
when open,
36” from floor
is