KitchenAid KEBS208SBL04, KEBS207SSS02, KEBS107SSS03, KEBS278SSS03, KEBS277SWH04 Owner’s Manual

...

Kitchen_kid ®

SUPERBA ®BUILT-IN ELECTRIC CONVECTION

SINGLE AND DOUBLE OVENS

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.kitchenaid.com

or visit our website at www.KitchenAid.ca

FOURS l_LECTRIQUES A CONVECTION

SIMPLES ET DOUBLES, ENCASTRES SUPERBA ®

_'_ ° _ _' _°_° °° _t _,_:__ _@i_

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web &...

www.KitchenAid.ca

Table of Contents/Table des matieres ............................................................................. 2

Models/Modeles

W10162180A

KEBS107 KEBS177 KEBS207 KEBS277 KEBS208 KEBS278

TABLEOF CONTENTS

TABLEDES MATIERES

OVEN SAFETY ................................................................................ 3

PARTS AND FEATURES ................................................................ 4

ELECTRONIC OVEN CONTROL ................................................... 5

Display .......................................................................................... 6

Start .............................................................................................. 6

Lower Oven Off, Upper Oven Off and Off ................................... 6

Clock ............................................................................................ 6

Tones ............................................................................................ 6

Fahrenheit and Celsius ................................................................. 6

Options ......................................................................................... 6

Timer ............................................................................................. 7

Control Lock ................................................................................. 7

Oven Temperature Control .......................................................... 7

Sabbath Mode .............................................................................. 7

OVEN USE ....................................................................................... 8

Aluminum Foil............................................................................... 8

Positioning Racks and Bakeware ................................................ 8

Roll-Out Rack ............................................................................... 9

Bakeware .................................................................................... 10

Meat Thermometer ..................................................................... 10

Oven Vent(s) ............................................................................... 10

Baking and Roasting .................................................................. 10

Full and Center Broiling .............................................................. 11

Convection Cooking ................................................................... 12

Convection Bake ........................................................................ 12

Convection Roast....................................................................... 12

Convection Broil......................................................................... 14

EasyConvect TM Conversion ......................................................... 14

Proofing Bread ........................................................................... 15

Temperature Probe .................................................................... 15

Timed Cooking ........................................................................... 16

Dehydrating ................................................................................ 16

OVEN CARE .................................................................................. 17

Self-Cleaning Cycle .................................................................... 17

General Cleaning ........................................................................ 18

Oven Lights ................................................................................ 19

Oven Door .................................................................................. 19

TROUBLESHOOTING .................................................................. 20

ASSISTANCE OR SERVICE ......................................................... 21

In the U.S.A................................................................................ 21

Accessories ................................................................................ 21

In Canada ................................................................................... 21

WAR RANTY ............................................................................... 21

SI_CURITI_ DU FOUR ................................................................... 23

PIECES ET CARACTI_RISTIQUES .............................................. 24

COMMANDE I_LECTRONIQUE DU FOUR ................................. 25

Afficheur ..................................................................................... 25

Mise en marche .......................................................................... 26

Arr_t du four inferieur, arr_t du four superieur et arr_t............... 26

Horloge ....................................................................................... 26

Signaux sonores ......................................................................... 26

Fahrenheit et Celsius .................................................................. 26

Options ....................................................................................... 26

Minuterie ..................................................................................... 27

Verrouillage des commandes ..................................................... 27

Commande de la temperature du four ...................................... 27

Mode Sabbat .............................................................................. 27

UTILISATION DU FOUR ............................................................... 29

Papier d'aluminium ..................................................................... 29

Positionnement des grilles et des ustensiles de cuisson .........29

Grille coulissante ........................................................................ 30

Ustensiles de cuisson ................................................................ 31

Thermom_tre &viande ............................................................... 31

€:vent(s) du four .......................................................................... 31

Cuisson au four et r6tissage ...................................................... 32

Cuisson au gril complet et central ............................................. 32

Cuisson par convection ............................................................. 33

Cuisson au four par convection ................................................. 34

R6tissage par convection .......................................................... 34

Cuisson au gril par convection ................................................... 35

Conversion de la temperature de convection EasyConvect TM ...36

Levee du pain ............................................................................. 36

Sonde thermometrique (four simple et superieur et,

sur certains modeles, four inferieur) ........................................... 37

Cuisson minutee ......................................................................... 37

Deshydratation ........................................................................... 38

ENTRETIEN DU FOUR ................................................................. 39

Programme d'autonettoyage ..................................................... 39

Nettoyage gen6ral ...................................................................... 40

Lampes du four .......................................................................... 41

Porte du four ............................................................................... 41

DlePANNAGE ................................................................................. 42

ASSISTANCE OU SERVICE ......................................................... 43

GARANTIE .................................................................................... 43

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following: [] Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician.

[] Never Use the Oven for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

[] Wear Proper Apparel- Loose-fitting or hanging garments

should never be worn while using the oven.

[] User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

[] Storage in Oven - Flammable materials should not be

stored in an oven.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

[] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

[] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

SAVE THESE

INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

F,G

I J

A. Electronic oven control B. Oven vent

C. Broil elements (not shown) D. CleanBake TM bake element

(hidden beneath floor panel)

E. Lower oven (on double oven models)

E Automatic oven fight switch

G. Oven door lock latch

H. Temperature probe jack (cavity with

convection element and fan only)

I. T.H.E. TM (Third Hidden Element)

convection element and fan (in back panel)

J. Gasket

K. Model and serial number plate

(on fight mounting rail)

Parts and Features not shown Oven lights

Third oven rack (roll out rack) Roasting rack Temperature probe

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

A B C D E F

BakeI 0_°_'I 0_°°dlProo_

_Asyco_wcr

Baked Meats Other

......

A. Oven settings B. Upper or lower oven selectors

(double oven models only)

C. Oven display D. Timer

E. Number keys F. Start/control lock

G. Upper and lower oven Off (double oven models)

Off (single oven models)

H. Options

I. Clock set/start

Upper Oven

Lower Oven

H G

J. Timed cooking

K. Self-clean

L. Oven light

M. Convection cooking settings

N. EasyConvect TM conversion

Double Oven Display

A. Upper oven cavity symbol B. Lower oven cavity symbol C. Time of day, timer display

Single Oven Display

A. Oven cavity symbol B. Time of day, timer display

When power is first supplied to the oven, the clock will be flashing the message "clock-enter time." Time can be entered by touching either CLOCK SET/START or START to allow operation. To allow operation without setting a time, touch

CLOCK SET/START, START or OFE

Three beeps

• Invalid key touch

• End of a cooking cycle

Three chimes

• When timer reaches zero Includes using the Timer for functions other than cooking.

Oven Display When the oven(s) are in use, this display shows the oven

temperature, heat source(s) and start time. On double oven models, this display will also show which oven is being set. The upper cavity symbol represents the upper oven; the lower cavity symbol represents the lower oven.

In addition, during Timed Cooking, this display shows a time countdown and the stop time (if entered).

If "Err" appears on the oven display, an error condition has occurred. Call for service, see the "Assistance or Service"

section.

Time of Day, Timer Display When the oven(s) are not in use this display shows the time of

day or Timer countdown.

The START key begins all oven functions except Sabbath Mode. If the Start key is not touched within 5 seconds after touching another key, "START?" will appear on the oven display as a reminder. If the Start key is not touched within 5 minutes after touching another key, the oven display will return to inactive mode and the programmed function will be canceled.

The LOWER OVEN OFF, UPPER OVEN OFF and OFF keysstop theirrespectiveoven functionsexceptforthe Clock,Timer,and ControlLock.The oven coolingfanmay continuetooperateeven afteran oven functionhas been canceledor completed, depending on theoven temperature.

Tone Volume

The volume is preset at high, but can be changed to low. To Change: Touch OPTIONS and then "3" to toggle volume

between high and low settings.

All Tones

All tones are preset on, but can be turned off. To Turn Off/On: Touch OPTIONS and then "2" to toggle tones

between on/off settings.

End-of-Cycle and Reminder Tones

The Timed Cooking end-of-cycle and reminder tones are preset on, but can be turned off. If all tones have been turned off, the

end-of-cycle and reminder tones cannot be independently turned

on.

To Turn Tones Off/On: Touch OPTIONS and then "4" to turn On. Touch OPTIONS and then "4" to turn Off.

The temperature is preset in Fahrenheit, however it can be changed to Celsius.

To Change: Touch OPTIONS and then "1" to toggle temperature between Fahrenheit and Celsius settings.

When in Fahrenheit, "°F" follows the oven temperature. When in Celsius, "°C" follows the oven temperature.

This is a 12-hour clock. Before setting, make sure the oven(s), Timer and Timed Cooking are off.

To Set:

1. Touch CLOCK SET/START.

2. Touch the number keys to set the time of day.

3. Touch CLOCK SET/START again.

Tones are audible signals, indicating the following:

One beep

• Valid key touch

• Oven is preheated

• Function has been entered

One chime

• Preheat cycle has been completed

The OPTIONS selection key allows you access to 7 hidden functions within the Electronic Oven Control. These hidden

functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off and adjust the oven calibration. The Sabbath Mode is also set using the OPTIONS selection key.

To Use: Touch OPTIONS. The oven display will scroll through the various options, starting at 1 and ending automatically at 7. You can also touch the Options key repeatedly to manually scroll through the list of options.

OPTIONS HIDDEN FUNCTION 1 Fahrenheit and Celsius conversion 2 Sound On/Off

3 Sound High/Low 4 End beep On/Off 5* Dehydrate 6 Oven temperature calibration

7** Sabbath Mode

*On convection models

**Sabbath Mode must be enabled

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven.

To Set:

1. Touch

The Control Lock shuts down the control panel keys to avoid unintended use of the oven(s). The Control Lock will remain set after a power failure, if set before the power failure occurs.

When the control is locked, only the TIMER SET/START, TIMER OFF and OVEN LIGHT keys will function.

The Control Lock is preset unlocked, but can be locked. To Lock Control: Touch and hold START for approximately

5 seconds, until "control locked" appears on the lower text line and a lock icon appears in the display.

To Unlock Control: Repeat to unlock and remove "control locked" and lock icon from the display.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may

give incorrect readings. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or

Celsius. A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD (AUTOMATIC °C CHANGE)

10°F (5°C) ...a little more 20°F (10°C) ...moderately more 30°F (15°C) ...much more

0°F (0°C) default setting

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

TIMER SET/START. Touch again to switch between MIN/SEC and HR/MIN. If no action is taken, the control will continue to wait for a

length of time to be entered. Touch the number keys to set the length of time.

Touch TIMER SET/START. If the key is not touched, the control will continue to wait for

Timer Set/Start to be touched. When the set time ends, if enabled, end-of-cycle tones will

continuously repeat until the "Timer Off" key is touched. Touch TIMER OFF anytime to cancel the Timer or stop the

reminder tones. If UPPER OVEN OFF or LOWER OVEN OFF key is touched,

the respective oven will turn off; however, the timer can be turned off only by using the "Timer Off" key.

To Adjust Oven Temperature Calibration:

1. Touch OPTIONS and then "6" to set the calibration.

2. On double ovens only, touch UPPER OVEN or LOWER OVEN to select oven.

Each oven calibration can be independently set.

3. Touch "3" to increase and "6" to decrease the temperature.

4. Touch START to end calibration.

The Sabbath Mode sets the oven(s) to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start keys will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode but will no longer be actively cooking. The "ON" indicator will no longer be lit. Touch OFF to return to normal operating mode (non-Sabbath Mode, not cooking).

To Activate: Before the Sabbath Mode can be regularly set, the oven(s) must

first be enabled with a one time only setup. On double oven models, the following steps will enable both ovens.

1. On double ovens, open the upper or lower oven door. On single ovens, open the oven door.

2. On double ovens, touch UPPER OVEN OFF or LOWER OVEN OFE

On single ovens, touch OFE

3. Touch the number keys 7, 8, 9, 6, inthis order.

4. Touch START to activate. "SABBATH ENABLED" will appear on the display and remain

for approximately 5 seconds. You may also touch OFF, UPPER OVEN OFF or LOWER OVEN OFF to clear the display.

5. Close oven door.

To Deactivate: The oven(s) can be disabled of the ability to set the Sabbath

Mode by repeating the previous steps. See the "To Activate" section. When disabled "SABBATH DISABLED" will appear on the display and remain on for approximately 5 seconds.

The Sabbath Mode cannot be regularly set until re-enabled. On double oven models these steps will disable both ovens.

To Regularly Set, Untimed: Sabbath Mode must be enabled before starting the Bake cycle.

See the "To Activate" section.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN. Each oven can be independently set.

2. Touch BAKE. Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3. Touch START.

4. Touch OPTIONS and then number key "7." "SABBATH MODE" will appear on the oven display.

To Regularly Set, Timed:

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Sabbath Mode must be enabled before starting the Bake cycle. See the "To Activate" section.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN. Each oven can be independently set.

2. Touch BAKE. Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3. Touch COOKTIME.

4. Touch the number keys to enter the length of Sabbath Mode time, up to 11 hours 59 minutes.

5. Touch START.The oven will begin a timed bake cycle. The start time and stop time will appear on the display.

6. Touch OPTIONS and then touch number key "7." "SABBATH MODE" will appear on the oven display.

7. When the stop time is reached, the oven will automatically turn off. The oven control will remain in Sabbath Mode until

the Off button is touched.

Temperature Change The oven temperature can be changed when the oven(s) are in

the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to one-half hour for the oven to change temperature.

Number keys 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER KEY OVEN TEMPERATURE

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-

ventilated room.

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or

cookware.

• For best cooking results, do not cover entire rack with foil because air must be able to move freely for best cooking

results.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1/2"(1.3 cm) larger than the dish and that it is turned up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

1 170°F (77°C) 2 200°F (95°C) 3 225°F (107°C) 4 250°F (120°C) 5 300°F (149°C) 6 325°F (163°C) 7 350°F (177°C) 8 375°F (191 °C) 9 400°F (204°C) 0 450°F (232°C)

To Change Temperature:

Initially on double ovens, the cavities can be set for independent temperatures. However, once Sabbath Mode is running, if the temperature is changed both cavities will use the new temperature.

1. Touch the number key from the chart.

2. Touch START.

1........._

Traditional Cooking

FOOD

Large roasts, turkeys, angel food, 1 or 2 bundt cakes, quick breads, pies

Yeast breads, casseroles, meat and 2 poultry

Cookies, biscuits, muffins, cakes 2 or 3

*On models with the CleanBake TM feature, foods may be placed

on a lower rack position.

RACK POSITION*

Convection Cooking

OVEN SETTING NUMBER OF RACK

RACKS USED POSITION(S)

Convection Bake 1 1,2 or 3 Convection Bake 2 1 or 2 and 4

Convection Bake 3 1,3 and 5 Convection Roast 1 1,2 or 3

Convection Broil 1 3 or 4

BAKEWARE

To cook food evenly, hot air must be able to circulate. For traditional cooking, allow 2" (5 cm) of space around bakeware and oven walls. For convection cooking, allow 1" (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER POSITION ON RACK

OF PAN(S)

1 Center of rack.

2 Side by side or slightly staggered. 3 or 4 Placement that gives best result. Make sure that

no bakeware piece is directly over another.

Remove Roll-Out Rack:

Slide the rack in completely so that it is closed and engaged with the sliding shelf.

Using 2 hands, lift up on the front edge of the rack and the sliding shelf together. Slowly push both to the back wall of the oven so the front edge of the sliding shelf sits on the rack guide located on the sides of the oven.

The front edge of the rack and the sliding shelf should be higher than the back edge.

A. Sfiding shelf B. Rack guide

C. Roll-out rack

Using 2 hands, lift up the back of the rack and the sliding shelf so that the back and front are level on the rack guide.

The roll-out rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. Do not put the roll-out rack in position 5 because it will not fit.

Open Position

A. Roll-out rack B. Sliding shelf

Closed and Engaged Position

A. Roll-out rack B. Sliding shelf

4. Pull the rack and the sliding shelf out.

To Replace Roll-out Rack

1. Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on

the rack guide.

2. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the sliding shelf drops.

3. Pull the rack and the sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide.

To avoid damage to the sliding shelves, do not place more than 25 Ibs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack's lubricant and affect its ability to slide.

See the "General Cleaning" section for more information.

Thebakewarematerialaffectscookingresults.Follow manufacturer'srecommendationsandusethebakewaresize

recommendedintherecipe.Usethefollowingchartasaguide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and other bakeware with

dark, dull and/or

nonstick finish

• Brown, crisp crusts

Insulated cookie

sheets or baking

pans

• Little or no bottom browning

Stainless steel

• Light, golden crusts

• Uneven browning

Stoneware/Baking stone

• Crisp crusts

Ovenproof • May need to reduce baking

glassware, ceramic temperatures slightly. glass or ceramic

• Brown, crisp crusts

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance.

• Insert the thermometer into the center of the thickest portion of the meat or inner thigh and breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat 1/2"(1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

• Check all meat, poultry and fish in 2 or 3 different places.

• May need to reduce baking temperatures slightly.

• Use suggested baking time.

• For pies, breads and casseroles,

use temperature recommended in recipe.

• Place rack in center of oven.

• Place in the bottom third of oven.

• May need to increase baking time.

• Follow manufacturer's instructions.

E .................

G.... ......

Single and Double Oven A. Control panel

B. Oven vent

C. Single oven or upper double oven D. Warm air

The oven vent(s) should not be blocked or covered since they allow the release of hot air and moisture from the oven. Blocking or covering vents will cause poor air circulation, affecting cooking and cleaning results.

A. Broil elements B. Bake element

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the heating elements (bake and both broils) will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Bake or Roast:

Before baking or roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2. Touch BAKE. Touch the number keys to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

Double Oven

D. Warm air

E. Upper oven F. Oven vent

G. Lower oven

i)i:::::;;:>¸D

Touch START. "Lo" will appear on the oven display if the actual oven

temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C),

the oven display will begin displaying the temperature as it increases.

When the set temperature is reached, if on, one tone will sound.

Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when finished cooking.

A. Furl broil

B. Center broil

Broiling uses direct radiant heat to cook food. During full broiling, both the inner and outer broil elements heat.

During center broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element(s) will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately

30 seconds later.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See "Assistance or Service" section to order. Ask for

Part Number W10123240.

• For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart. When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2. Touch BROIL once for Full broiling, twice for Center broiling. Touch the number keys to enter a temperature other than

500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C).

3. Touch START. The set oven temperature will appear on the oven display

until the oven is turned off.

Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when finished cooking.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the "Positioning Racks and Bakeware" section.

A temperature setting of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for

individual foods and tastes.

FOOD COOK TIME

(in minutes)

Beef

Steak 1" to 1V4" (2.5 cm to 3 cm) thick

medium-rare 15-17 medium 17-19 well-done 20-24

Pork

Pork chops 1" (2.5 cm) thick

medium 16-18

Lamb

Lamb chops 1" (2.5 cm) thick

medium-rare 10-12 medium 11-13

Ground Meats

Ground beef, pork or lamb patties* 3/4"(2 cm) thick

well-done 16-18

Chicken

Chicken bone-in pieces (2" to 2W' [5 cm to 20-30

6.3 cm]) boneless pieces (4 oz. [113 g]) 12-15

Fish

Fish V2"to 3/4"(1.25 to 2 cm) thick 6-9

*Place up to 12 patties, equally spaced, on broiler grid.

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In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding

crustier breads. Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (14°C to 28°C), and cooking time can be shortened by as much as 30 percent, especially for large turkeys and roasts.

• It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by opening the oven door only when necessary.

• Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the minimum cooking time using a method such as a toothpick.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

During convection baking preheat, the T.H.E. TM convection element and broil element and the CleanBake TM element all heat

the oven cavity. After preheat, the T.H.E.TM convection element and the CleanBake TM element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates

the hot air. If the oven door is opened during convection baking, the fan

turns off immediately when the door is opened and turns on immediately when the door is closed. Convection, Bake and Broil (only during preheating) elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

• Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the "Positioning Racks and Bakeware" section. When using 2 racks, place on guides 2 and 4. When using 3 racks, place on guides 1,3 and 5.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol indicates which oven was chosen.

2. Touch CONVECTION BAKE. Touch the number keys to enter a temperature other than

325°F (163°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C).

3. Touch START. "Lo °'' will appear on the oven display if the actual oven

temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the

oven display will show the oven temperature increasing. When the set temperature is reached, if on, 1 tone will sound.

4. Touch OFF, UPPER OVEN OFF or, on some models, LOWER OVEN OFF when finished cooking.

• Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

A. T.H.E.TM Convection element (hidden) and fan

The T.H.E.TM (Third Hidden Element) convection element is hidden in the rear panel of the oven cavity, and assisted by the

convection fan, provides balanced, efficient heating. Convection baking can be used for baking delicate cakes and

pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If

the oven is full, extra cooking time may be needed. When cooking an oven meal with several different types of foods,

be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space

between the cookware and the sides of the oven.

A. Broil heat B. Convection fan C. Bake heat

Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the broil, convect, and CleanBake TM elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the fan turns off immediately when the door is opened and turns on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after

the door is closed.

• Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Roast:

Before convection roasting, position racks according to the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

)

A. Roastingrack

B.Broiler grid

C. Broil pan

1. On double ovens only, touch UPPER OVEN or, on some models, LOWER OVEN.

The cavity symbol indicates which oven was chosen.

2. Touch CONVECTION ROAST. Touch the number keys to enter a temperature other than

325°F (163°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

3. Touch START. "Lo °'' will appear on the oven display if the actual oven

temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the

oven display will show the oven temperature increasing. When the set temperature is reached, if on, one tone will

sound.

4. Touch OFF when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK COOK TIME OVEN TEMP. INTERNAL POSITION (rain. per FOOD TEMP.

1 Ib [454 g])

Beef, Rack Position 2 Rib Roast

rare 20-25 medium 25-30 300°F (149°C)

well-done 30-35

140°F (60°C) 160°F (71 °C) 170°F (77°C)

Rib Roast (boneless)

rare 22-25 medium 27-30 300°F (149°C)

well-done 32-35

140°F (60°C) 160°F (71 °C) 170°F (77°C)

Rump, Sirloin Tip

Roast rare 20-25 300°F (149°C)

medium 25-30 well-done 30-35

Meat Loaf 20-25 325°F (163°C)

140°F (60°C) 160°F (71 °C) 170°F (77°C)

165°F (74°C)

FOOD/RACK COOK TIME OVEN TEMP. INTERNAL POSITION (min. per FOOD TEMP.

1 Ib [454 g])

Veal, Rack Position 2

Loin, Rib, Rump

Roast medium 25-35 325°F (163°C) 160°F (71 °C)

well-done 30-40 170°F (77°C) Pork, Rack Position 2 Loin Roast 30-40 325°F (163°C) 160°F-170°F

(boneless) (71°C-77°C) Shoulder 35-40 325°F (163°C) 160°F-170°F

Roast (71°C-77°C) Ham, Rack Position 2 Fresh 25-35 300°F (149°C) 160°F (71°C)

(uncooked) Fully 15-20 300°F (149°C) 160°F (71 °C)

Cooked Lamb, Rack Position 2

Leg, Shoulder

Roast

medium 25-30 300°F (149°C) 160°F (71 °C) well-done 30-35 170°F (77°C)

Chicken*, Rack Position 2 Whole

3-5 Ibs 20-25

325°F (163°C) 180°F (82°C)

(1.5-2.2 kg) 5-7 Ibs 15-20

325°F (163°C) 180°F (82°C)

(2.2-3.1 kg) Turkey*, Rack Positions 1 or 2 13 Ibs and 10-15 300°F (149°C)

180°F (82°C)

under (5.85 kg)

Over 13 Ibs 10-12 300°F (149°C)

180°F (82°C)

(5.85 kg) Cornish Game Hens*, Rack Position 2 or 3 1-1.5 Ibs 50-60 325°F (163°C)

180°F (82°C)

(0.5-0.7 kg) *Do not stuff poultry when convection roasting.

A. Broil heat B. Convection fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly

circulates the hot air. The temperature is preset at 450°F (232°C), but can be changed

to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, fan turns off immediately when door is opened and turns on again immediately when door is closed. Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Convection Broil:

Before convection broiling, see "Full and Center Broiling" section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1. On double ovens only, touch UPPER OVEN or, on some models, LOWER OVEN.

The cavity symbol indicates which oven was chosen.

2. Touch CONVECTION BROIL. Touch the number keys to enter a temperature other than

450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).

3. Touch START. The set oven temperature will appear on the oven display

until oven is turned off.

Touch OFF, UPPER OVEN OFF or, on some models, LOWER OVEN OFF when finished cooking.

Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.

SETTING FOODS BAKED GOODS

Biscuits, Breads: quick and yeast,

Cakes and Cookies Casseroles: including frozen entrees and

souffles

Fish

MEATS

Baked potatoes

Chicken: whole and pieces, Meat loaf,

Roasts: pork, beef and ham

Turkey and large poultry are not included

because their cook times vary.

OTHER FOODS Convenience foods: french fries,

nuggets, fish sticks, pizza,

Pies: fruit and custard

To Use:

Before using Convection Temperature Conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.

1. On double ovens only, touch UPPER OVEN or, on some models, LOWER OVEN.

The cavity symbol indicates which oven was chosen.

2. Touch BAKED GOODS, MEATS or OTHER FOODS.

3. Touch number keys to enter standard cook temperature.

4. Touch number keys to enter standard cook time.

5. Touch START. "CHECK FOOD AT" and the stop time will appear on the oven

display after preheating is complete. When the stop time is reached, end-of-cycle tones will sound

if enabled. Open the door and check food.

6. Touch OFF, UPPER OVEN OFF or, on some models, LOWER OVEN OFF when finished cooking.

Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended unless the recipe directs

otherwise.

To Proof:

Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See "Positioning Racks and Bakeware" for diagram. Close door.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2. Touch BREAD PROOE Display will show 100°F (38°C).

3. Touch START. Let dough rise until nearly doubled in size, check at 20 to

25 minutes. Proofing time may vary depending on dough type and quantity.

4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when finished proofing.

Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, and control steps above. Before baking, remove plastic wrap.

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Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

To Use:

Before using, insert the probe into the food item. (For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone). Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN. This step is necessary only if a meat probe is plugged into the

upper and lower cavity at the same time. If only 1 meat probe is used, cavity focus is automatically switched to the oven that the meat probe is plugged into.

2. Touch the number keys to enter a probe temperature, if other than 160°F (75°C). The probe temperature is the desired internal temperature of the food when it is done. The temperature can be set between 130°F and 190°F (55°C and 85°C).

3. Touch BAKE, CONVECT BAKE or CONVECT ROAST. Touch number keys to enter a temperature other than the one

displayed. The oven temperature is the temperature given in the recipe.

4. Touch START. The set oven temperature will appear on the oven display

throughout cooking. "Lo °'' will appear as the probe temperature until the internal

temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing.

When the set probe temperature is reached, the oven will shut off automatically and "Cooking Complete" will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

5. Touch OFF, UPPER OVEN OFF or, on some models, LOWER OVEN OFF, or open the oven door to clear the display and/or stop reminder tones.

6. Always unplug and remove the temperature probe from the oven when removing food. The probe symbol will remain lit in the display until the probe is unplugged.

To Change Probe Temperature, Oven Setting:

1. Unplug probe, plug back in, then close oven door.

2. Follow steps 1 through 6 in the "To Use" section.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1. On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2. Touch BAKE, CONVECTION BAKE OR CONVECTION ROAST.

Touch the number keys to enter a temperature other than the one displayed. The range can be set between 170°F and 500°F (77°C and 260°C).

Timed Cooking may also be used with the Bread Proof function, but the temperature is not adjustable.

3. Touch COOK TIME.

4. Touch number keys to enter the length of time to cook.

5. Touch START. The minute time countdown will appear on the oven display.

The start time and stop time are not displayed until the oven is finished preheating.

On double oven models only, when both upper and lower ovens are being used at the same time, touch UPPER OVEN or LOWER OVEN to display respective cook time.

When the stop time is reached, the oven will shut off automatically and "cooking complete" will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

6. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF, or open the oven door to clear the display and/or stop reminder

tones.

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of day. See "Clock" section.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2. Touch BAKE, CONVECTION BAKE OR CONVECTION ROAST.

Touch the number keys to enter a temperature other than the one displayed. The range can be set between 170°F and 500°F (77°C and 260°C).

Timed Cooking may also be used with the Bread Proof function, but the temperature is not adjustable.

3. Touch COOK TIME.

4. Touch number keys to enter the length of time to cook.

5. Touch STOP TIME.

6. Touch the number keys to enter time of day to stop.

7. Touch START. The start time is automatically calculated and displayed.

"DELAY" and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically and "cooking complete" will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

8. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF, or open the oven door to clear the display and/or stop reminder

tones.

Dehydration is a method used to preserve food. Various factors, such as the quality of the fresh food, pretreatment techniques, the size and thickness of the food, and the climate may affect the finished product.

During dehydration, heat is used to force out moisture and air circulation is used to carry the moisture away.

Refer to a reliable book or source for complete information about dehydrating and preserving foods.

To Dehydrate:

Position the racks according to the following chart. See "Positioning Racks and Bakeware" section for diagram.

NUMBER OF RACKS RACK POSITION(S)

1 3 2 2 and 4

3 1,3 and 5

1. Close the oven door.

2. Touch OPTIONS then 5.

3. On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

4. Touch the number key to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 93°C).

5. Touch START.

6. Touch OFF, UPPER OVEN OFF or, on some models, LOWER OVEN OFF when finished dehydrating.

NOTE: The oven will automatically turn off after 12 hours. However, some foods may take more than 12 hours to dehydrate. If this is the case, the oven will need to be restarted.

OVEN CARE

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during

Self-Cleaning cycle. Failure to follow these instructions can result in burns.

The oven is preset for a 3 hour 30 minute clean cycle, however the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 minutes for average to heavy soil.

Use the following chart as a guide to determine the desired cleaning level.

CLEANING TOTAL CLEANING TIME LEVEL (includes a 30 minute cool down time)

1 (Quick) 2 hours 30 minutes 2 3 hours

3 (Regular) 3 hours 30 minutes 4 4 hours

5 (Maxi) 4 hours 30 minutes

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room. Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke. Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke. Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see "Oven Vent" or "Oven Vents" section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

• Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.

Remove oven racks to keep them shiny and easy to slide. See "General Cleaning" section for more information.

• Remove any foil from the oven because it may burn or melt, damaging the oven.

• Hand clean inside door edge and the 11/2"(3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc. enter slots on door frame. Use a damp cloth to clean this

area. Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.

The oven lights will not work during the Self-Cleaning cycle. On double oven models, only one oven can self-clean at a time. If

one oven is self-cleaning, the other oven cannot be set or turned

on.

NOTE: The oven has a 2 speed cooling fan motor. During self- clean the fan(s) will operate at its highest speed to increase airflow to better exhaust the hotter air through the oven vent(s). An increase in noise may be noticeable during and after the self- clean cycle until the oven cools.

To Self-Clean: Before self-cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2. Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a clean time other than 3 hours and 30 minutes. The clean time can be set between 2 hours and 30 minutes and 4 hours and

30 minutes. Number keys cannot be used to set a clean time.

3. Touch START. The oven door will automatically lock and "DOOR LOCKED,"

the start time and stop time will appear on the oven display. The door will not unlock until the oven cools.

When the cycle is complete and the oven is cool, "self clean complete" will appear on the oven display and "DOOR LOCKED" will disappear.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF or open the oven door to clear the oven display and/or stop

reminder tones.

To Delay the Start of Self-Cleaning:

Before delaying the starting of Self-Clean, make sure the clock is set to the correct time of day. See "Clock" section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2. Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a clean time other than 3 hours and 30 minutes. The clean time

can be set between 2 hours and 30 minutes and 4 hours and 30 minutes.

Number keys cannot be used to set clean time.

3. Touch STOP TIME.

4. Touch the number keys to enter the time of day to stop.

5. Touch START. The start time is automatically calculated and displayed.

The door will automatically lock and "DOOR LOCKED," "DELAY," and the stop time will also appear on the display.

The door will not unlock until the oven cools. When the start time is reached, the oven will automatically

turn on. When the cycle is complete and the oven cools, "self clean

complete" will appear on the oven display and "DOOR LOCKED" will disappear.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF or open the oven door to clear the oven display.

To Stop Self-Clean anytime: Touch OFF, UPPER OVEN OFF or LOWER OVEN OFR If the oven

temperature is too high, the door will remain locked. It will not unlock until the oven cools.

IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

STAINLESS STEEL (on some models)

Cleaning Method: Rub in direction of grain to avoid damaging.

• KitchenAid ®Stainless Steel Cleaner and Polish Part Number 4396920 (not included) or KitchenAid ®Stainless Steel Wipes

Part Number 8212510 (not included): See "Assistance or Service" section to order.

• Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.

• Vinegar for hard water spots

To avoid damage to stainless steel surfaces, do not use soap- filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty washcloths or some paper towels.

OVEN DOOR EXTERIOR

Cleaning Method:

• Glass cleaner and a soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on

panel.

• All-Purpose Appliance Cleaner Part Number 31682 (not included):

See "Assistance or Service" section to order.

OVEN DOOR INTERIOR

Cleaning Method:

• Self-Cleaning cycle: For optimal door cleaning result, wipe away any deposits with

a damp sponge before running cycle.

CONTROL PANEL

Cleaning Method:

• Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on

panel.

• All-Purpose Appliance Cleaner Part Number 31682 (not included):

See "Assistance or Service" section to order.

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper

towels.

OVEN CAVITY

Do not use oven cleaners. Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method:

• Self-Cleaning cycle: See "Self-Cleaning Cycle" first.

OVEN RACKS AND ROASTING RACKS

Cleaning Method:

• Self-Cleaning cycle: See "Self-Cleaning Cycle" first. Remove racks or they will

discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help

them slide.

• Steel-wool pad

BROILER PAN AND GRID (on some models)

Do not clean in the Self-Cleaning cycle. Cleaning Method:

• Mildly abrasive cleanser: Scrub with wet scouring pad.

• Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L)water: Soak for 20 minutes, then scrub with scouring or steel-wool

pad.

Porcelain enamel only, not chrome

• Dishwasher

IM PO RTANT:

To avoid oven door glass breakage:

• Do not close the oven door if the racks are not fully inserted into the oven cavity or when bakeware extends past the front edge of an oven rack.

• Do not set objects on the glass surface of the oven door.

• Do not hit glass surfaces with bakeware or other objects.

• Do not wipe down glass surfaces until the oven has completely cooled.

For normal oven use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

The oven lights are 12-volt, 5-watt maximum halogen bulbs. They will come on when the oven door is opened. On double oven models, both upper and lower lights will come on when either door is opened. The oven lights will not work during the Self- Cleaning cycle. When the oven door is closed, touch OVEN LIGHT to turn light on or off.

To Replace:

Before replacing the bulb, make sure the oven is off and cool.

1. Disconnect power.

2. Remove glass light cover by grasping the front edge and pulling away from oven.

3. Remove bulb from socket.

4. Replace bulb, using tissue or wearing cotton gloves to handle bulb. Do not touch bulb with bare fingers.

5. Replace bulb cover by snapping back into wall.

6. Reconnect power.

To Remove:

1. Open oven door all the way.

2. Flip up the hinge latch on each side.

Close the oven door as far as it will shut.

Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from

the oven door frame.

To Replace:

1. Insert both hanger arms into the door.

2. Open the oven door. You should hear a "click" as the door is set into place.

3. Move the hinge levers back to the locked position. Check that the door is free to open and close. If it is not, repeat the removal and installation procedures.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

• Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

• Is the appliance wired properly? See Installation Instructions.

Oven will not operate

• Is the electronic oven control set correctly? See "Electronic Oven Control" section.

• Has a delay start been set? See "Timed Cooking" section.

• Is the Control Lock set? See "Control Lock" section.

• Is the Sabbath Mode set? See "Sabbath Mode" section.

• On double oven models, is one oven self-cleaning? When one oven is self-cleaning the other oven cannot be set

or turned on.

• On double oven models, has the correct oven been

selected?

Choose UPPER OVEN or LOWER OVEN first.

Oven temperature too high or too low

• Does the oven temperature calibration need adjustment? See "Oven Temperature Control" section.

Warm air coming from oven vent

• Warm air coming from the oven vent is normal. During a self- clean cycle the air stream is increased.

Display shows messages

Is the display showing a letter followed by a number?

Clear the display. See "Display(s)" section. If a letter followed by a number reappears, call for service. See "Assistance or

Service" section.

Self-Cleaning cycle will not operate

• Is the oven door open? Close the oven door all the way.

• Has the function been entered? See "Self-Cleaning Cycle" section.

• On some models, has a delay start Self-Clean cycle been set?

See "Self-Cleaning Cycle" section.

• Has a delay start been set? See "Timed Cooking" section.

• On double oven models, is one oven self-cleaning? When one oven is self-cleaning, the other oven cannot be set

to self-clean.

Oven cooking results not what expected

Is the proper temperature set?

Double-check the recipe in a reliable cookbook. Is the proper oven temperature calibration set?

See "Oven Temperature Control" section. Was the oven preheated?

See "Baking and Roasting" section. Is the proper bakeware being used?

See "Bakeware" section.

Are the racks positioned properly?

See "Positioning Racks and Bakeware" section. Is there proper air circulation around bakeware?

See "Positioning Racks and Bakeware" section. Is the batter evenly distributed in the pan?

Check that batter is level in the pan. Is the proper length of time being used?

Adjust cooking time. Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

Are baked items too brown on the bottom? Move rack to higher position in the oven.

Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you use only factory specified parts. These factory specified parts will fit right and work right because they are made with the same

precision used to build every new KITCHENAID ® appliance. To locate factory specified parts in your area, call us or your

nearest KitchenAid designated service center.

Accessories U.S.A.

To order accessories, call the KitchenAid Customer eXperience Center toll free at 1-800-442-9991 and follow the menu prompts.

Or visit our website at www.kitchenaid.com and click on "Shopping Options." Go to "Replacement Parts & Accessories"

and click on "applianceaccessories.com." Portable appliances, bakeware, cookware, gadgets and textiles are also available.

KitchenAid ®Stainless Steel Cleaner and Polish (stainless steel models)

Order Part Number 4396920

i_ k_¸_ __<

Call the KitchenAid Customer eXperience Center toll free: 1-800-422-1230.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.).

• Referrals to local dealers, repair parts distributors and service companies. KitchenAid designated service technicians are trained to fulfill the product warranty and provide after- warranty service, anywhere in the United States.

To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages.

For further assistance

If you need further assistance, you can write to KitchenAid with any questions or concerns at:

KitchenAid Brand Home Appliances Customer eXperience Center

553 Benson Road Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

KitchenAid ®Stainless Steel Wipes (stainless steel models)

Order Part Number 8212510

All-Purpose Appliance Cleaner

Order Part Number 31682

Call the KitchenAid Canada Customer Interaction Centre toll free:

1-800-807-6777. Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Referrals to local dealers, repair parts distributors and service companies. KitchenAid Canada designated service

technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to KitchenAid Canada with any questions or concerns at:

Customer Interaction Centre KitchenAid Canada 1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

KITCHENAID ®BUILT-IN OVEN & MICROWAVE

WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "KitchenAid") will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in materials or workmanship:

• Electric element • Solid state touch control system parts

SECOND THROUGH TENTH YEAR LIMITED WARRANTY

On microwave ovens only, inthe second through tenth years from date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.

6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.

7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized KitchenAid servicer is not available.

9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR ORTHE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada, call 1-800-807-6777. 9/07

Keep this book and your sales slip together for future reference. You must provide proof of purchase or installation date for in-warranty service.

Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial

number. You can find this information on the model and serial number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

p p

SECURITE DU FOUR

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s6curit6 importants dans ce manuel et sur votre appareil m6nager. Assurez-vous de toujours lire tousles messages de s6curit6 et de vous y conformer.

Ce symbole d'alerte de s6curit6 vous signale les dangers potentiels de d6c_s et de blessures graves &vous et &d'autres.

Voici le symbole d'alerte de s6curit6.

Tousles messages de s6curit6 suivront le symbole d'alerte de s6curit6 et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous ne suivez pas les instructions.

Tousles messages de s6curit6 vous diront quel est le danger potentiel et vous disent comment r6duire le risque de blessure et ce qui peut se produire en cas de non-respect des instructions.

IMPORTANTES INSTRUCTIONS DE SI=CURITI=

AVERTISSEMENT : Pour r6duire le risque d'incendie, de •

choc 61ectrique, de blessures corporelles ou de dommages • Iors de I'utilisation du four, il convient d'observer certaines

pr6cautions 616mentaires dont les suivantes :

• Installation appropri6e - S'assurer que le four est convenablement install6 et reli6 & la terre par un technicien

qualifi6. •

• Ne jamais utiliser le four pour chauffer ou r6chauffer une piece. •

• Ne pas laisser les enfants seuls - Les enfants ne doivent pas 6tre laiss6s seuls ou sans surveillance dans la piece oQ le four est en service. Ne jamais laisser les enfants s'asseoir ou se tenir sur une partie quelconque du four.

• Porter des v6tements appropri6s - Les v6tements amples ou d6tach6s ne doivent jamais 6tre port6s pendant

I'utilisation du four.

• Entretien par I'utilisateur- Ne pas r6parer ni remplacer

toute piece du four si ce n'est pas sp6cifiquement

recommand6 dans le manuel. Toute autre op6ration d'entretien ou de r6paration doit 6tre confi6e & un

technicien qualifi6.

• N,e pas utiliser d'eau pour 6teindre un feu de graisse - Etouffer le feu ou les flammes ou utiliser des extincteurs

polyvalents & produits chimiques secs ou un extincteur & mousse.

• Utiliser seulement des mitaines s_ches de four - Des mitaines de four mouill6es ou humides sur des surfaces

chaudes peuvent provoquer des brQlures provenant de la

vapeur. Ne pas laisser les mitaines de four toucher les

616ments chauffants. Ne pas utiliser une serviette ou un

tissu 6pais.

• Exercer une grande prudence Iors de I'ouverture de la porte. Laisser I'air chaud ou la vapeur s'6chapper avant

d'enlever ou de remplacer un plat.

• Ne pas faire chauffer des contenants ferm6s - L'accumulation de pression peut causer une explosion du contenant et des blessures.

Ne jamais obstruer les ouvertures des 6vents. Placement des grilles du four - Toujours placer les grilles

du four & I'endroit d6sir6, Iorsque le four est froid. Si la grille doit 6tre d6plac6e Iorsque le four est chaud, ne pas

laisser des mitaines de four toucher 1'616mentchauffant

dans le four. Remisage dans le four - Des mat6riaux inflammables ne

doivent pas 6tre remis6s dans un four. NE PAS TOUCHER LES I_LI_MENTS CHAUFFANTS OU

LES SURFACES INTI_RIEURES DU FOUR -les 616ments

chauffants peuvent 6tre chauds m6me s'ils ont une teinte fonc6e. Les surfaces int6rieures de four deviennent assez

chaudes pour causer des brQlures. Pendant et apr_s

I'utilisation, ne pas toucher ou laisser des v6tements ou

autres mat6riaux inflammables venir en contact avec les 616ments chauds ou les surfaces int6rieures chaudes du

four avant qu'ils aient eu assez de temps pour refroidir.

D'autres surfaces du four peuvent devenir assez chaudes

pour causer des brQlures. Ces surfaces comprennent les ouvertures de 1'6vent du four et la surface pros de ces ouvertures, les portes du four, et les hublots des portes

du four.

Fours autonettoyants :

• Ne pas nettoyer le joint de la porte - Le joint de la porte est essentiel pour 1'6tanch6it6. Veiller & ne pas frotter, endommager ou d6placer le joint.

• Ne pas utiliser les produits commerciaux de nettoyage de four- On ne doit pas utiliser un produit commercial de

nettoyage de four ou un enduit de protection des surfaces internes du four quel qu'en soit le type, sur les surfaces du

four ou les surfaces voisines.

• Nettoyer uniquement les pi_ces indiqu6es dans le manuel.

• Avant d'ex6cuter le programme d'autonettoyage du four, enlever la I_chefrite et sa grille et les autres ustensiles.

CONSERVEZ CES INSTRUCTIONS

PIECES ET CARACTERISTIQUES

Ce manuel couvre differents modeles. Le four que vous avez achete peut comporter tousles articles enum6r6s ou seulement certains d'entre eux. Les emplacements et aspects des caracteristiques illustrees ci-dessous peuvent ne pas correspondre a ceux de votre

modele.

F,G

I J

-K

A. Commande _lectronique du four B. Event du four

C. E-I_ments de cuisson au gril (non illustr_s) D. E-I_ment de cuisson au four CleanBake TM

(dissimul_ dans le plancher du four)

E.Four inf_rieur (sur les modeles de fours

doubles)

F Interrupteur automatique de la lampe du four

G. Loquet de verrouillage de la porte du four

H. Connecteur de la sonde thermom_trique

(cavit# avec _l_ment de convection et ventilateur uniquement)

I. E-I_ment de convection T.H.E. TM

(troisieme _l_ment dissimul_) et ventilateur (dans le panneau arriere)

J. Joint d'_tanch_it_

K. Plaque signal_tique des num_ros de

modele et de s_rie (sur la glissiere _ droite)

Pibces et caract_ristiques non illustr_es

Lampes du four

Troisieme grille du four

(grille & glissieres) Grille de r6tissage Sonde thermometrique

COMMANDE ELECTRONIQUE DU FOUR

Ce manuel couvre differents modeles. Le four que vous avez achete peut comporter tousles articles enumeres ou seulement certains d'entre eux. Les emplacements et aspects des articles illustres ci-dessous peuvent ne pas correspondre a ceux de votre modele.

A B C D E F

......

EaSVCONWCT

Baked M Other

N M L K

A. R_glages du four

B. S_lecteurs de four sup_rieur ou inf_rieur

(modeles de four double seulement) C. Afficheur du four D. Minuterie

E. Touches num_riques

E Mise en marche/verrouillage des commandes

G. Arr#t du four sup_rieur et inf_rieur

(modeles de four double)

Arr#t (modele de four simple)

H. Options

I. R_glage/mise en marche de I'horloge

Upper Oven

Lower Oven

H G

J. Cuisson minut_e

K.Autonettoyage

L. Lampe du four

M. R_glages de cuisson par convection

N. Conversion de la temperature de

convection EasyConvect TM

A B

Afficheur de four double

A. Symbole de la cavit_ du four sup_rieur B. Symbole de la cavit_ du four inf_rieur

C. Afficheur de I'heure/minuterie

Lors de la premiere mise en marche du four, I'horloge clignote et affiche le message "clock-enter time" (horloge-regler I'heure). L'heure peut etre reglee en appuyant soit sur CLOCK SET/START (reglage de I'horloge/mise en marche) ou sur START (mise en marche). Pour permettre le fonctionnement du four sans regler I'heure, appuyer sur CLOCK SET/START (reglage de I'horloge/ mise en marche), START (mise en marche) ou OFF (arret).

Afficheur du four Lorsqu'on utilise le four, I'affichage indique la temperature du

four, la(les) source(s) de chaleur et I'heure de debut. Sur les modeles de four double, cet affichage indiquera aussi lequel des deux fours est en cours de reglage. Le symbole de la cavite du four superieur represente le four superieur; le symbole de la cavite du four inferieur represente le four inferieur.

Afficheur de four simple

A. Symbole de la cavit_ du four B. Afficheur de I'heure/minuterie

En outre, pendant la cuisson minutee, cet afficheur indique aussi un compte & rebours et I'heure de fin de cuisson (si programmee).

Si "Err" apparait sur I'afficheur du four, cela signifie qu'on a effectue une erreur. Pour un appel de service, voir la section

"Assistance ou service".

Afficheur de I heure/minuterie

Lorsque le(s) four(s) n'est/ne sont pas utilise(s), cet affichage indique I'heure ou le compte a rebours de la minuterie.

La touche START (mise en marche) met en marche toutes les fonctions du four excepte le mode Sabbat. Si on n'appuie pas sur la touche Start dans les 5 secondes apres avoir appuye sur une autre touche, "START?" apparait sur I'afficheur & titre de rappel. Si on n'appuie pas sur la touche Start dans les 5 minutes apr_s avoir appuye sur une autre touche, I'afficheur du four retourne au mode inactif (vierge) et la fonction programmee est

annulee.

Les touches LOWER OVEN OFF (arr_t du four inferieur), UPPER OVEN OFF (arr_t du four superieur) et OFF (arr_t) arr_tent les fonctions des fours respectifs a I'exception de I'horloge, de la minuterie et du verrouillage des commandes. Le ventilateur de refroidissement du four peut continuer & fonctionner m_me apr_s I'annulation ou la fin d'une fonction, selon la temperature du four.

II s'agit d'une horloge de 12 heures. Avant le reglage, s'assurer que le(s) four(s), la minuterie et la cuisson minutee sont

desactives.

R_glage :

1. Appuyer sur CLOCK SET/START (reglage/mise en marche de I'horloge).

2. Appuyer sur les touches numeriques pour regler I'heure.

3. Appuyer a nouveau sur CLOCK SET/START.

Les signaux sonores indiquent ce qui suit :

Un bip

• Touche numerique valide

• Four prechauffe

• Fonction entree

Une sonnerie

• Programme deprechauffage termine

Tous les signaux sonores

Tousles signaux sonores sont actifs par defaut, mais peuvent _tre desactives.

D_sactivation/activation : Appuyer sur OPTIONS, puis sur "2" pour activer/desactiver les signaux sonores.

Signaux de fin de programme et de rappel

Les signaux sonores de rappel et de fin de programme d'une cuisson minutee sont actives par defaut mais peuvent _tre

desactives. Si tousles signaux ont ete eteints, les signaux sonores de fin de programme et de rappel ne peuvent _tre

allumes seuls. D_sactivationlactivation des signaux sonores : Appuyer sur

OPTIONS, puis sur "4" pour activer. Appuyer sur OPTIONS, puis sur "4" pour desactiver.

La temperature est prereglee en Fahrenheit, mais elle peut _tre modifiee et affichee en Celsius.

Modification : Appuyer sur OPTIONS, puis sur "1" pour passer de Fahrenheit a Celsius.

En mode Fahrenheit, "°F" apparait apres la temperature du four. En mode Celsius, "°C" apparait apr_s la temperature du four.

La touche de selection des OPTIONS permet d'acceder & 7 fonctions cachees parmi les commandes electroniques du four. Ces fonctions cachees permettent de changer la temperature du four de Fahrenheit a Celsius, de mettre en marche les signaux sonores et les messages-guides et d'ajuster le calibrage du four. Le mode Sabbat peut egalement _tre programme en utilisant la

touche de selection des OPTIONS. Utilisation : Appuyer sur OPTIONS. L'afficheur du four fera

defiler differentes options, en partant de 1 et terminant automatiquement a 7. Vous pouvez egalement appuyer sur la touche Options de fa£;on repetee pour faire defiler manuellement la liste des options.

OPTIONS FONCTION CACHEE

I Conversion Fahrenheit et Celsius

Trois bips

• Touche numerique non valide

• Fin d'un programme de cuisson

Trois sonneries

• Lorsque la minuterie est _ zero Inclut I'utilisation de la minuterie pour des fonctions autres que la cuisson.

Volume des signaux sonores

Le volume est preregle au niveau eleve mais il peut _tre ramene au niveau bas.

Modification : Appuyer sur OPTIONS, puis sur "3" pour passer d'un reglage du volume haut & faible.

2 Son On/Off (mise en marche/arr_t) 3 Son 121eve/Bas

4 Bip de fin On/Off 5* Dehydrate (deshydrater) 6 Calibrage de la temperature du four

7** Mode Sabbat

*Sur les modeles de cuisson par convection

**Le mode Sabbat doit _tre active

La minuterie peut _tre regl6e en minutes et secondes ou en heures et minutes et procede a un compte a rebours de la duree programmee.

REMARQUE • La minuterie ne met pas en marche le four et ne I'eteint pas.

R_glage :

1. Appuyer sur TIMER SET/START (reglage de la minuterie/mise en marche).

Appuyer a nouveau pour passer des MIN/SEC aux HR/MIN. Si aucune action n'est effectuee, le tableau de commande

continue d'attendre I'entree d'une duree de cuisson.

2. Appuyer sur les touches numeriques pour regler la duree.

3. Appuyer sur TIMER SET/START (reglage de la minuterie/mise en marche).

Si on n'appuie pas sur le clavier numerique, le tableau de commande continue d'attendre qu'on appuie sur Timer Set/ Start (reglage de la minuterie/mise en marche).

Lorsque la duree de cuisson est terminee, si programmes, des signaux sonores de fin de programme retentissent continuellement jusqu'& ce qu'on appuie sur latouche Timer Off (arr_t de la minuterie).

4. Appuyer sur TIMER OFF (arr_t de la minuterie) &tout moment pour annuler la minuterie ou arr_ter les signaux de rappel.

Lorsqu'on appuie sur les touches UPPER OVEN OFF (arr_t du four superieur) ou LOWER OVEN OFF (arr_t du four inferieur), le four utilise s'eteint; cependant, la minuterie ne peut _tre arr_t6e qu'en utilisant la touche Timer Off (arr_t de la minuterie).

Le verrouillage des commandes desactive les touches du tableau de commande pour eviter I'utilisation involontaire du ou des fours. Si le verrouillage des commandes a et6 regl6, la fonction reste activee apr_s une panne de courant.

Lorsque le tableau de commande est verrouille, seules les touches TIMER SET/START (reglage/mise en marche de la minuterie), TIMER OFF (arr_t de la minuterie) et OVEN LIGHT (lampe du four) fonctionnent.

Le verrouillage des commandes est prer6gl6 desactiv6, mais peut _tre active.

Verrouillage des commandes •Appuyer sur START pendant environ 5 secondes, jusqu'a ce que "control locked" (commandes verrouillees) apparaisse sur la ligne de texte inferieure et que I'ic6ne de verrou apparaisse sur I'afficheur.

D_verrouillage des commandes : Rep6ter les etapes pour deverrouiller et effacer "control locked" et I'ic6ne de verrou de

I'afficheur.

IMPORTANT : Ne pas utiliser de thermom@tre pour mesurer la temperature du four car I'ouverture de la porte du four pendant un programme peut fausser la lecture.

Le four fournit des temperatures precises; toutefois, il peut cuire plus rapidement ou plus lentement que votre ancien four, c'est pourquoi le calibrage de la temperature peut 8tre ajuste. II peut 8tre change en degres Fahrenheit ou en Celsius.

Un signe moins signifie que le four sera plus froid du nombre de degres affiche. L'absence de signe moins signifie que le four sera plus chaud du nombre de degres affiche. Utiliser le tableau suivant comme guide.

AJUSTEMENT EN °F CUlT LES ALIMENTS

(CHANG EM ENT

AUTOMATIQUE EN °C)

10°F (5°C) ...un peu plus 20°F (10°C) ...moder6ment plus 30°F (15°C) ...beaucoup plus

0°F (0°C) reglage par defaut

-10°F (-5°C) ...un peu moins

-20°F (-10°C) ...moder6ment moins

-30°F (-15°C) ...beaucoup moins

Ajustement du calibrage de la temperature du four :

1. Appuyer sur OPTIONS, puis sur "6" pour regler le calibrage.

2. Sur les modeles de fours doubles uniquement, appuyer sur UPPER OVEN (four superieur) ou LOWER OVEN (four inferieur) pour selectionner le four.

Chaque calibrage de four peut _tre independamment regle.

3. Appuyer sur "3" pour augmenter et "6" pour baisser la temperature.

4. Appuyer sur START pour arr_ter le calibrage.

Le mode Sabbat permet au(x) four(s) de rester sur un reglage de cuisson au four jusqu'& ce qu'on I'eteigne. Un mode Sabbat minute peut egalement _tre programme pour garder le four allume seulement pendant une partie du mode Sabbat.

Lorsque le mode Sabbat est programme, seules les touches numeriques et de mise en marche fonctionnent; aucun signal sonore ne retentit et les afficheurs n'indiquent aucun message ou changement de temperature. Les ic6nes de source de chaleur s'allument sur I'afficheur du four tout au long du mode Sabbat.

Lorsque la porte du four est ouverte ou fermee, la lampe du four ne s'allume pas ou ne s'eteint pas et les elements de chauffage ne s'allument pas ou ne s'eteignent pas immediatement.

Si une panne de courant survient Iorsque le mode Sabbat est programme, le(s) four(s) reste(nt) en mode Sabbat mais ne sont plus en mode cuisson. Le temoin lumineux "ON" (mise en marche) s'eteint. Appuyer sur OFF (arr_t) pour revenir a un mode de fonctionnement normal (pas de mode Sabbat actif, pas de cuisson).

Activation :

Avant que le mode Sabbat puisse _tre regulierement programme, le(s) four(s) doit(doivent) _tre active(s) une seule et unique fois. Sur les modeles _ four double, les etapes suivantes permettent

d'activer les deux fours.

1. Sur les modeles a four double, ouvrir la porte du four superieur ou inferieur. Sur les fours simples, ouvrir la porte du

four.

2. Sur les modeles a four double, appuyer sur UPPER OVEN OFF (arr_t du four superieur) ou LOWER OVEN OFF (arr_t du four inferieur). Sur les fours simples, appuyer sur OFF (arr_t).

3. Appuyer sur les touches numeriques 7, 8, 9, 6, dans cet ordre.

4. Appuyer sur START (mise en marche) pour activer la fonction. "SABBATH ENABLED" (mode Sabbat active) apparait sur

I'afficheur pendant environ 5 secondes. Vous pouvez egalement appuyer sur les touches OFF (arr_t), UPPER OVEN OFF (arr_t du four superieur) ou LOWER OVEN OFF (arr_t du four inferieur) pour effacer I'affichage.

5. Fermer la porte du four.

D_sactivation :

La fonction d'activation du mode Sabbat peut _tre desactiv6e en r6petant les etapes prec6dentes. Voir la section "Activation". Lorsque la fonction est desactiv6e, "SABBATH DISABLED" (mode Sabbat desactiv6) apparait sur I'afficheur pendant environ

5 secondes. Le mode Sabbat ne peut _tre programme regulierement tant qu'il

n'a pas ete reactive. Sur les modeles & four double, les etapes suivantes permettent

de desactiver les deux fours.

Pour un r_glage normal, non minut_ :

Le mode Sabbat doit _tre active avant de lancer le programme de cuisson au four. Voir la section "Activation".

1. Sur les modeles a four double uniquement, appuyer sur UPPER OVEN (four superieur) ou LOWER OVEN (four inferieur).

Chaque four peut _tre programme independamment.

2. Appuyer sur BAKE (cuisson au four). Appuyer sur les touches numeriques pour entrer une

temperature autre que 350°F (177°C). La temperature de cuisson au four peut _tre reglee entre 170°F et 500°F (77°C et 260°C).

3. Appuyer sur START (mise en marche).

4. Appuyer sur OPTIONS puis sur la touche numerique "7". "SABBATH MODE" (mode Sabbat) apparait sur I'afficheur du

four.

Pour un r_glage normal, minut_ :

3. Appuyer sur COOK TIME (duree de cuisson).

4. Appuyer sur les touches numeriques pour entrer la duree du

mode Sabbat, jusqu'& 11 h 59.

5. Appuyer sur START (mise en marche). Le four commence un programme de cuisson minute.

L'heure de mise en marche et d'arr_t apparaissent sur I'afficheur.

6. Appuyer sur OPTIONS puis sur la touche numerique "7". "SABBATH MODE" (mode Sabbat) apparait sur I'afficheur du

four.

7. Lorsque I'heure d'arr_t est atteinte, le four s'eteint automatiquement. La commande du four reste en mode Sabbat jusqu'& ce qu'on appuie sur le bouton Off.

Changement de temperature La temperature du four peut _tre modifiee Iorsque le(s) four(s) est/

sont en mode Sabbat. Aucun signal sonore ne retentit et I'affichage ne change pas. Les elements chauffants ne s'allument ou ne s'eteignent pas pendant un certain temps, entre 16 et 24 secondes. Le changement de temperature du four peut prendre jusqu'a une demi-heure.

Les touches numeriques de 1 a 0 representent les temperatures. Utiliser le tableau suivant comme guide.

TOUCHE NUMERIQUE TEMPERATURE DU FOUR

1 170°F (77°C) 2 200°F (95°C) 3 225°F (107°C) 4 250°F (120°C) 5 300°F (149°C) 6 325°F (163°C)

7 350°F (177°C)

8 375°F (191°C) 9 400°F (204°C)

0 450°F (232°C)

Risque d'empoisonnement alimentaire

Ne pas laisser des aliments dans un four plus d'une heure avant ou apr_s la cuisson.

Le non-respect de cette instruction peut causer un empoisonnement alimentaire ou une maladie.

Le mode Sabbat doit _tre active avant de lancer le programme de cuisson au four. Voir la section "Activation".

1. Sur les modeles a four double uniquement, appuyer sur UPPER OVEN (four superieur) ou LOWER OVEN (four

inferieur). Chaque four peut _tre programme independamment.

2. Appuyer sur BAKE (cuisson au four). Appuyer sur les touches numeriques pour entrer une

temperature autre que 350°F (177°C). La temperature de cuisson au four peut _tre reglee entre 170°F et 500°F (77°C et 260°C).

Pour changer la temperature : Initialement sur les modeles a four double, les cavites peuvent

_tre programmees &des temperatures differentes. Cependant, une fois que le mode Sabbat fonctionne, si la temperature est modifiee, les deux cavites utilisent la nouvelle temperature.

1. Appuyer sur la touche numerique indiquee dans le tableau.

2. Appuyer sur START (mise en marche).

UTILISATION DU FOUR

Les odeurs et la fumee sont normales Iorsque le four est utilise pour les premieres fois, ou Iorsqu'il est tr_s sale.

Lors de I'utilisation du four, les el6ments chauffants ne resteront pas allumes, mais fonctionneront par intermittence Iorsque le

four est en marche. IMPORTANT : La sante de certains oiseaux est extr_mement

sensible aux emanations de fumee. L'exposition aces emanations peut causer la mort de certains oiseaux. Toujours deplacer les oiseaux dans une autre piece fermee et bien aer6e.

IMPORTANT : Pour eviter des dommages permanents au fini du fond du four, ne pas recouvrir le fond avec du papier d'aluminium, un rev_tement quelconque ou un ustensile de

cuisson.

• Pour assurer une bonne circulation de I'air et des resultats de cuisson optimaux, ne pas recouvrir la grille entiere de papier

d'aluminium. Pour recup6rer les renversements, placer une feuille de

papier d'aluminium sur la grille sur laquelle le mets est place. Veiller ace qu'elle depasse d'au moins 1/2"(1,3 cm) tout autour du plat et & ce que les bords soient releves.

8ec_,, ssos

IMPORTANT : Pour eviter des dommages permanents au fini en porcelaine, ne pas placer d'aliments ou d'ustensiles de cuisson

directement sur la porte ou le fond du four.

GRILLES

• Placer les grilles avant d'allumer le four.

• Ne pas installer les grilles Iorsque des ustensiles de cuisson se trouvent dessus.

• S'assurer que les grilles sont d'aplomb.

Pour deplacer une grille, la tirer jusqu'a la butee d'arr_t, soulever le rebord avant et la tirer pour la sortir du four. Se servir de I'illustration et du tableau suivants comme guide.

Cuisson traditionnelle

ALIMENT POSITION DE LA

GRILLE*

Gros r6tis, dindes, g&teaux des 1 ou 2 anges et g&teaux Bundt, pains eclairs, tartes

Pains a la levure, mets en sauce, 2 viande et volaille

Biscuits, muffins et g&teaux 2 ou 3

*Sur les modeles dotes de la caracteristique CleanBake TM, les

aliments peuvent _tre places sur une grille placee plus bas.

Cuisson par convection

REGLAGE DU FOUR NOMBRE DE POSITION(S) DE

GRILLES LA GRILLE UTILISI_ES

Cuisson au four par 1 1,2 ou 3 convection

Cuisson au four par 2 2 et 4 convection

Cuisson au four par 3 1,3 et 5 convection

R6tissage par 1 1,2 ou 3 convection

Cuisson au gril par 1 3 ou 4 convection

USTENSILES DE CUISSON

L'air chaud doit pouvoir circuler autour de I'aliment pour le cuire uniformement. Pour une cuisson traditionnelle, laisser 2" (5 cm) entre les ustensiles de cuisson et les parois du four. Pour une cuisson par convection, laisser 1" (2,5 cm) entre les ustensiles de cuisson et les parois du four. Utiliser le tableau suivant comme guide.

NOMBRE POSITION SUR LA GRILLE D'USTEN- SILES

1 Centre de la grille. 2 C6te a c6te ou legerement decal6s. 3 ou 4 Emplacements procurant les meilleurs

resultats. S'assurer qu'aucun ustensile de cuisson ne se trouve directement au-dessus

d'un autre.

_,._ ,_ _ . _ _ ....

La grille coulissante permet un acces facile pour la mise au four et I'extraction d'un plat; on peut la placer & I'une des positions 1

4; ne pas essayer de placer lagrille coulissante a la position 5...

ce n'est pas possible.

Grille d_pley_e

A. Grifle coulissante B. E-tagere coufissante

Grille r_tract_e

"t9

A.Grifle coulissante B.E-tagere coufissante

D_pose de la grille coulissante :

1. Retracter completement la grille pour qu'elle soit engagee sur I'etagere coulissante.

2. Employer les 2 mains - soulever ensemble le bord avant de la grille et I'etagere coulissante. Pousser doucement ces composants vers la paroi arriere du four pour que le bord avant de I'etagere coulissante soit en appui sur le guide situ6 de chaque c6te du four.

Le bord avant de la grille et de I'etagere coulissante devrait alors _tre place plus haut que le bord arriere.

3. Employer les 2 mains - soulever I'arri@rede la grille et I'etagere coulissante pour placer I'avant et I'arriere au m_me niveau que le guide.

4. Tirer la grille et I'etagere coulissante hors du four.

Remise en place de la grille coulissante

1. Employer les 2 mains - saisir I'avant de la grille retract6e et I'etagere coulissante. Placer la grille retract6e et I'etagere coulissante sur le guide.

2. Pousser doucement la grille et I'etagere coulissante vers I'arriere du four jusqu'au point oQ le bord arriere de I'etagere

coulissante s'abaisse.

3. Tirer la grille et I'etagere coulissante legerement vers I'avant jusqu'au point oQ le bord avant s'abaisse (insertion de I'etagere coulissante dans le guide).

Pour eviter d'endommager I'etagere coulissante, ne pas placer sur la grille une charge de plus de 25 Ib (11,4 kg).

Ne pas laver la grille coulissante au lave-vaisselle; un tel lavage eliminerait le lubrifiant et reduirait la qualite du glissement.

Pour d'autres informations, voir la section "Nettoyage gen6ral".

A. E-tagere coulissante B. Guide de coulissement

C. Grille coulissante

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