KitchenAid KEBS107DBS7, KEBS107DBL8, KEBS107DBAL7, KEBS208DSS9, KEBS208DBL11 Owner’s Manual

...

q, e and Care Guide

A Noteto You..................................................2

Oven Safety.....................................................3

Parts and Features.........................................5

Using Your Oven ............................................6

Usingthe electronicovencontrol ................6

Oven settings..............................................11

Setting the clock.........................................13

Using the timer ...........................................13

Baking or convection baking......................14

Convection baking tips...............................15

Convection roasting....................................16

Convection roasting tips.............................17

Positioning racks and pans........................17

Bakeware choices ......................................18

Using aluminum foil....................................19

Adjusting oven temperature .......................19

Using the temperature probe.....................20

Using Convect Full Meal............................22

Using EASY CONVECTTM Conversion.....24

Broiling........................................................26

Convection broiling.....................................27

"13medcooking ............................................29

Dehydrating................................................32

Proofing (raising) bread..............................33

The oven vent(s) ........................................34

Using the Self-Cleaning Cycle....................35

Beforeyoustart..........................................35

Beforesettingcontrols ...............................36

Settingthecontrols.....................................36

Forbestcleaningresults............................38

How thecycleworks..................................38

Caring for Your Oven...................................39

CleaningChart............................................39

Removingthe ovendoor............................40

Usingand replacingthe ovenlights..........41

Troubleshooting ...........................................42

Requesting Assistance or Service ...........44

Warranty ........................................................48

In the U.S.A.for assistanceor service,

call the Consumer AssistanceCenter:

1-800-422-1230

In Canada for assistanceor service,

see page 45.

Models:

4451952

KITCHENAIDEleclricBuilt-InOvens

KEBS278D KEBS207D KEBS277D KEBS247D

KEBS208D KEBS107D KEBS177D KEBS147D

www.kitchenaid.com

Note to You

Tt_ll_,you forbuying a KITCHENAID_ apphance.

KitchenAid designs the best toolsforthe most importantroom inyour house. To ensure thatyou enjoy many years oftrouble-freeoperation,we developed thisUse

and Care Guide.

Itcontainsvaluable informationconcerning how to operate and maintainyour new

appliance properlyand safely.Please read itcarefully.Also, please complete and

mailthe enclosed Product RegistrationCard.

Please record your model's information.

Whenever you call our Consumer Assistance Center at 1-800-422-1230

(in Canada, 1-800-461-5681) or request service for your appliance, you need to

know your complete model number and serial number. You can find this information

on the model and serial number plate (see diagram in the Parts and Features section

for plate location on the lower oven).

Please also record the purchase

information.

Model Number

Serial Number .

Purchase/ Installation Date

Builder/Dealer Name

Address

Phone

' I

NOTE: You must provide proof of purchase or installation date for in-warranty service.

Keep this book ond the soles slip together in a safe place for future reference.

Oven Safety

Your safety and the safety of others is very important.

We have provided many important safety messages inthis manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the

word "DANGER" or "WARNING." These words mean:

You wil__/Ibe killed or seriously injured if you don't follow instructions.

You ca___n_nbe killed or seriously injured if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire,

electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

• Proper Installation - Be sure the oven is

properly installed and grounded by a qualified technician.

• Never Use the Oven for Warming or

Heating the Room.

• Do Not Leave Children Alone - Children

should not be left alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the oven.

• Wear Proper Apparel - Loose-fitting or

hanging garments should never be worn while using the oven.

• User Servicing - Do not repair or

replace any part of the oven unless

specifically recommended in the

manual. All other servicing should be referred to a qualified technician.

• Storage in Oven - Flammable materials should not be stored in an oven.

• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical

or foam-type extinguisher.

• Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in

burns from steam. Do not let potholder touch hot heating elements. Do not use a

towel or other bulky cloth.

• Use Care When Opening Door - Let hot air or steam escape before removing or

replacing food.

• Do Not Heat Unopened Food Containers

- Build-up of pressure may cause container to burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

SAVE THESE INSTRUCTIONS

continued on next page

ven Safety

IMPORTANT SAFETY INSTRUCTIONS

• Placement of Oven Racks - Always place oven racks in desired location

while oven is cool. If rack must be

moved while oven is hot, do not let potholder contact hot heating element

in oven.

• DO NOT TOUCH HEATING ELE- MENTS OR INTERIOR SURFACES

OF OVEN - Heating elements may be hot even though they are dark in

color, interior surfaces of an oven

become hot enough to cause burns. During and after use, do not touch, or

let clothing or other flammable materials contact heating elements or interior surfaces of oven until they

have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause burns - among these surfaces are oven vent open-

ings and surfaces near these open- ings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

• Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care

should be taken not to rub, damage, or

move the gasket.

• Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner

protective coating of any kind should be used in or around any part of the oven.

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven -

Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

Ports and Features

(Models KEBS208D and KEBS278D shown)

Electronic

oven control

(p. 6)

Oven vent

(above oven

door) (p. 34)

Duel broil

elements

(p. 11)

Oven light (on left oven

wall) (p. 41) Bah

(hidden under

oven cavity

floor) (p. 11)

Oven

oven light

switch

(on latch

assembly)

- Temperature

probe jack

(upper/single

oven only)

(p. 20)

Oven light

(on rightoven

wall) (p. 41)

Convection

fan and

element

(

(pp. 11, 12)

Lower oven

(double ovens'_'_-_ only) _'_,_...

serial number

plate (on right

mounting rail)

.]sing YourOven

Using the electronic oven control

(double fhermaPconvection oven shown)

NOTE: Displays and command pads shown are for double upper ovens. In some cases, lower oven and single oven displays and command pads may look different than those shown.

Clock

Timed and delayed set/start Time of Start

Oven display cooking Number pad day/timer pad (see below) (pp. 30, 31, 37) pads (p. 13) display (p. 7)

Oven selector pads Oven EASY Convect

(double ovens only) setting pads CONVEC'r TM full meal (p. 7) (pp. 14, 15, conversion pad

16, 26, 27, pads (p. 22)

36) (p. 24-25)

Display/clock

• When you first plug in the oven, a tone

will sound, the display will be fully lit for a few seconds, and the display will show the

last time set and "PF" (power failure). If, after you set the clock, the display again

shows "PP, your electricity was off for awhile. Reset the clock. (See "Setting the

clock" section.)

• The display will show "Err" and three

short tones will sound if a time or temperature is incorrectly entered.

To set your oven to cook in Celsius instead of Fahrenheit:

PRESS and hold for 5 seconds

If you need to convert temperatures from Celsius to Fahrenheit or vice versa, you

can refer to this chart: Temperature replacement values

38°C-100°F

60oc-140OF

66°C-150°F

77°C-170°F 93oc-200°F

Oven Timer Cancel/off light pad pads pads (p. 41) (pp. 13, 14) (p. 7)

163°C-325°F 177°C-350°F

191°C-375°F 204°C-400°F 218°C-425°F

121°C-250°F 135°C-275°F

149°C-300°F

232°C-450°F

246°C-475°F

260°C-500°F

You will know you are in Celsius when "F" disappears. To switch back to Fahrenheit,

press and hold BROIL again for 5 seconds. ("F" will reappear.)

Using Your Oven

Starting an operation

After programming a function, you must

STA_ press START to start the

programming, "START?" will show on the display as a reminder.

function. If you do not press

START within 5 seconds of

Canceling an operation

CANCEL/OFF will cancel any function,

except for the Clock and Timer

functions. When you press CANCEL/OFF, the small

(single ovens)

(double ovens)

display will show the time of day, or if Timer is also being used, the time remaining.

NOTE: To cancel the timer see "Using the Timer" section.

To turn on and off all reminder tones (single or double ovens):

PRESS end hold for 5 seconds

To turn on and off all tones (double ovens)/to turn on and off key pad entry tones (single ovens):

PRESS and hold for 5 seconds

STOP I

A short tone will sound and "Snd" and "On" or "OFF" will appear on the display to tell

you the signals have been changed. Repeat the step above to turn the signals back on.

Selecting an oven

(double ovens) To choose the oven you want to use, press

NOTE: You may hear a fan blowing in the

oven even after you press CANCEL!OFF.

This is the cooling fan. It will turn off when the oven cools.

Changing audible signals

Audible signals tell you if a function is entered correctly or not. They also tell you when a cycle is completed.

To change pitch and loudness of key tone: PRESS and hold for 5 seconds

A short tone will sound and "Snd" and "Hi" or

"Lo" will appear on the display. Repeat the step above to change to the other setting.

To turn on and off end-of-cycle tones and

reminder tones (single or double ovens): PRESS and hold for 5 seconds

UPPER OVEN/LOWER OVEN.

Finding out which oven is in use

(double ovens) Press UPPER OVEN/LOWER OVEN. Upper

will be displayed and the outer

oven cavity symbol for the oven being programmed will flash.

oven or lower oven information

Using Your Oven

Using the control lock

The control lock prevents unwanted use of the oven by disabling the control panel

command pads.

NOTES:

• On double ovens, control lock is only

available when oven is not active or set. On single ovens, control lock is available

when oven is active, but it is not available only during the Self-Cleaning cycle or the

Sabbath mode.

• On single ovens, CANCEL/OFF will still work during control lock, but you will need

to press it for 1 second.

• On both single and double ovens, the control lock will not disable the Timer. On

double ovens, the light, timer, and clock are still available during control lock.

• Set control lock when cleaning the control panel to prevent oven from accidentally

turning on.

To lock the control panel:

Press and hold CONTROL LOCK (Number

tone will sound and "CONTROL

Pad 3) for 5 seconds. A single

LOCK F_- will appear on the display.

To SET the Sabbath mode:

1. Open the oven door.

2. Press CANCEL!OFF.

3. Press the Number Pads in the following order: 7, 8, g, 6. You will hear tones

while pressing the Number Pads.

OUU©

4. Press START. =SAb ON" will appear in the display.

NOTE: Turn the oven light on or off, as

_ esired, by pressing OVEN

chose, while in the Sabbath mode. Opening

the door will not switch the oven light throughout the Sabbath mode.

LIGHT. The oven light will stay

turned on or off, whichever you

To unlock the control panel: Press and hold CONTROL LOCK (Number

tone will sound after 5 seconds Pad 3) for 5 seconds. A single

and "CONTROL LOCK _" will disappear from the display.

Prompt for start

If "START?" is lit, this means that START has not been pressed. If you do not press START, the programmed function will

automatically be canceled in 5 minutes.

Seffing your oven for the Sabbath

The Sabbath mode is an oven operation

designed for the special needs of Orthodox Jews on the Sabbath or holy days. It is only

available to provide a continuous untimed

bake function or, if desired, a timed bake

function. (See below)

NOTE: The Sabbath mode must be set before it can be activated and remains set until canceled.

To START a BAKE function:

1. Press BAKE.

2. Press the Number Pads to set the desired temperature from 170°F to

500°F (77°C to 260°C).

3. Press START.

o Press and hold Number Pad 6 for

5 seconds. "SAb" will replace the

temperature in the display.

' sing Your Oven

To START a TIMED BAKE function:

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

This allows you to start cooking immediately

and stop cooking automatically for a predetermined length of time. The oven will shut off at the end of the preset time.

1. Press BAKE.

2. Press the Number Pads to set the desired temperature from 170°F to

500°F (77°C to 260°C).

3. Press COOK TIME.

2. Next select a temperature from the

following chart and press the corre-

sponding Number Pad for 2 seconds. Each Number Pad is programmed for a

specific set temperature:

NUMBER PAD SET TEMPERATURE

1 170°F (77°C)

2 200°F (93°C) 3 250°F (121oc)

4 275°F (135°C) 5 300°F (149oC)

6 325°F (163°C)

7 350°F (177oc)

8 375°F (191°C)

9 400°F (204°C) 0 450°F (232°C)

3. Press START.

NOTE: It may take the oven up to one half hour to reach the desired temperature.

4. Press the Number Pads to set the desired

cook time up to 9 hours 59 minutes.

5. Press START.

6. Press and hold Number Pad 6 for

5 seconds. "SAb" will replace the temperature in the display.

To CHANGE the TEMPERATURE:

1. Press UPPER OVEN/LOWER OVEN

(double oven only),

To end the Sabbath mode and turn off oven:

• Press and hold Number Pad 6 for

to do this step once for both

5 seconds. (You only need

ovens.)

Oven functions during the Sabbath mode:

• The oven temperature display will show

"SAb".

• No prompts, error messages, or temperature changes will be displayed.

• No tones will sound.

• To prevent accidental keypad presses,

only the 1-9, START, UPPER OVEN, and

LOWER OVEN pads will work.

CANCEL/OFF will also work, but it must be pressed 1 second longer.

• The Element Indicator light will light up when the oven is heating and will go off

when the oven stops heating.

continued on next page

Using Your Oven

• If you open the oven door when the elements are off, the elements will not turn

on. Elements will not turn on immediately after the door is closed. If you open the oven door when the elements are on, the

elements will turn off after a delay. Again, elements will not turn on immediately after

the door is closed.

• The preset temperature will remain the same prior to entering the Sabbath mode

unless the preset temperature is changed. The preset temperature takes 15 to 20

seconds to change after the keypad has been pressed.

• After a new preset temperature is entered, the oven setting will not change

until the previous preset temperature has been reached.

• The cooling fan will remain on for the duration of the Sabbath mode.

• If power failure occurs inbake or timed bake during the Sabbath mode, the oven will return to a default temperature setting

of 350°F (177°C) and reset to the bake mode only.

To use both ovens in the Sabbath

mode:

• Both ovens must be in BAKE mode be- fore going into the Sabbath mode. If only

one oven is on before entering the Sabbath mode, then the other oven cannot be turned on while in the Sabbath mode.

• The temperature displays of the active ovens will show "Sab".

To CANCEL the Sabbath mode (OPTIONAL):

Once the Sabbath mode is set, it is not

necessary to cancel it.

1. Open the oven door.

2. Press CANCEL/OFF.

3. Press the Number Pads in the following

order: 7, 8, 9, 6

0©0©

4. Press CANCEL!OFF. "SAb OFF" will appear in the display.

If a power failure occurs during the

Sabbath mode: The oven will automatically return to the

Sabbath mode at the desired temperature

when power returns.

Using Your Oven

i i

Oven settings

This chart tells you when to use each setting. It also explains which elements heat up for

each setting.

SE'R'ING DIAGRAM SE'R'ING INFORMATION BAKE

Use this setting for standard baking and

roasting.

BROIL (MAXl/ECONO) Use this setting for

broiling regular-sized and smaller cuts of

meat, poultry, and fish.

CONVECTION BAKE

Use this setting for deli- cate foods and for bak-

ing broads and cakes. Use also when baking

large quantities of food on more than one oven

rack.

Bake element (not visible)

• The bottom element and both top

elements heat up.

• The elements will turn on and off to maintain the oven temperature.

• Opening the door during Bake will cause the broil elements to turn off

immediately and the bake element to turn off after 2 minutes.

• Both top elements heat during Maxi Broil. (Maximum browning

coverage.)

• Only the inner element heats up during Econo Broil. (Browning coverage in center only.)

• The elements will turn on and off to maintain the oven temperature.

• Opening the door during Broil will cause the broil elements to turn off immediately.

• For faster preheating, the bottom

element and both top elements heat up until oven reaches desired temperature.

After preheat, only the rear element heats up (in some models the bottom

element heats up also).

• For even heating, the fan at the back of the oven circulates air in the oven cavity.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Convection Bake will cause the broil elements,

convection fan, and rear element to turn off immediately. The bake element will

turn off after 2 minutes.

continued on next page

fusing Your Oven

SE'I-rlNG DIAGRAM SETTING INFORMATION CONVECTION BROIL

Use this setting for

broiling thick cuts of meat.

CONVECTION ROAST Use this settingfor

roasting and baking on one rack.

CLEAN Use this setting for

self-cleaning only.

Bake element (not visible)

• Both top elements heat up.

• For even heating, the fan at the back of the oven circulates air in the oven cavity.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Convection

Broil will cause the broil elements and convection fan to turn off immediately.

• The bottom element and both top

elements heat up.

• For even heating and faster cooking,

the fan at the back of the oven circulate= air in the oven cavity.

• The elements will turn on and off to maintain the oven temperature.

• Opening the door during Convection Roast will cause the broil elements and

convection fan to turn off immediately.

The bake element will turn off after

2 minutes.

• The bottom element and both top elements heat up.

Bake element (not visible)

*?risingYourOven l

Setting the clock

NOTES:

• These examples are for double upper ovens only. Other ovens may look slightly

different.

• If a timed oven function is active or programmed, you cannot change the clock.

If an untimed oven function is active or

programmed, you can change the clock, however the start time will disappear.

1. Press CLOCK SET/START,

2. Set time.

PRESS

To disable the display clock:

You can clear the time of day from the dis-

play by pressing and holding CLOCK SET/START for 5 seconds. Repeat to see

time of day on display again.

Using the timer

The Timer does not start or stop the oven. It works like a regular kitchen timer. It can be

set in hours and minutes up to 99 hours, 59 minutes, or in minutes and seconds up to 99

minutes, 99 seconds. NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

1. Press TIMER SET/START.

• Once to set hours and minutes

• Twice to set minutes and seconds

PRESS

3. Start clock.

PRESS

If time has not been entered correctly,

three short tones will sound and "Err" will

be displayed. The display will show the last valid time to appear on the display.

Repeat Steps 2 and 3 to re-enter the

time of day.

2. Set time.

PRESS

3. Start Timer.

PRESS

The Timer will begin counting down

immediately after you press TIMER SET/START.

continued on next page

Using Your Oven

4. When time is up, turn off Timer.

When time is up, you will hear four tones

unless end-of-cycle tone is disabled. Press TIMER CANCEL to clear the

display. Also, four tones will sound every minute as an audible reminder unless

they are disabled. (See "Changing Audible Signals" in the "Using Your Oven"

section.)

To change the timer during

itsoperation:

1. Press TIMER SET/START.

_h_f'_,

2. Enter new desired time.

3. Press TIMER SET/START.

To cancel the timer during its operation:

PRESS

• If you need to convert temperatures from Celsius to Fahrenheit or vice versa,

see the chart in the "Using the electronic oven control" section.

1. Position racks.

For correct rack placement, see

the rack placement chart in the "Positioning racks and pans" section.

IMPORTANT: Never place food directly

on the oven door or the oven bottom. Your upper/single oven has 3 racks and

5 rack positions. Your lower oven has either 2 or 3 racks (depending on model) and 5 rack positions. Rack position 5 is

the highest position, or farthest from the

bottom of the oven. Rack position 1 is the lowest position, or closest to the

bottom of the oven.

NOTES:

• Before turning oven on, position oven

rack(s) in desired location.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect

your hands, if rack(s) must be moved while oven is hot.

• Do not let pot holder or oven mitt touch

oven bottom.

You can cancel the Timer any time during its operation.

Baking or convection baking

NOTES:

• These examples are for double upper

ovens only. Other ovens may look slightly different.

2. Choose bake setting.

PRESS

to select oven (for double ovens)

PRESS

' ]sing Your Oven

5. Put food in oven.

NOTE: If you want to change the baking temperature after baking has

begun, repeat Steps 2, 3, and 4.

EPa¢

to select oven

(for double ovens)

PRESS

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting.

3. Set temperature (optional).

Do this step if you want to set a

temperature other than 350°F (177°C) for Bake or 300°F (149°C) for Convection

Bake.

PRESS

NOTE: See a reliable cookbook or your

convection oven cookbook for temperature recommendations.

7. After cooking, turn off oven.

PRESS

(single ovens)

(double ovens)

Roasting meats and poultry

• For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the

heat to circulate better.

Use a meat thermometer for the most accurate doneness. Insert it so the tip is in

the center of the largest muscle or thickest portion of the meat or poultry. Make sure

the thermometer is not touching bone, fat, or the bottom of the pan.

4. Preheat oven.

PRESS

After the temperature reaches 170°F

(77°C), the temperature display will show the actual oven temperature at each 5°F

(or 3°C) increase and stop at the set temperature. One long tone will sound

when oven is preheated.

Convection baking tips

• Do not use aluminum foil when convection

baking. Aluminum foil may block airflow.

• Reduce recommended recipe oven

temperature by approximately 25°F (16°C). Use EASY CONVECT TM Conversion (see

the "Using EASY CONVECT Conversion" section).

• For some recipes, you can reduce

convection baking time compared to standard baking times. Use EASY

CONVECT Conversion. NOTE: Cooking time may be longer when

you use more than one rack.

continued on next page

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