KitchenAid KEBS147, KEBS177, KEBS107 User Manual

BUILT-IN ELECTRIC CONVECTION SINGLE

AND DOUBLE OVENS

Use & Care Guide

In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for product-related questions call 1-800-461-5681, for parts, accessories, installation and service call: 1-800-807-6777 or

www.kitchenaid.com or www.kitchenaid.com/canada

Table of Contents .......................................................................................................... 2

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Models KEBC107 KEBC177 KEBC208 KEBC278 KEBS107 KEBS147 KEBS177 KEBS207 KEBS208 KEBS247 KEBS277 KEBS278 YKEBS107 YKEBS177 YKEBS208 YKEBS278

4451952B

TABLE OF CONTENTS

OVEN SAFETY.................................................................. 3

PARTS AND FEATURES.................................................. 5

ELECTRONIC OVEN CONTROL ..................................... 6

Displays ........................................................................................ 6

Start .............................................................................................. 6

Lower Oven Cancel / Off,

Upper Oven Cancel / Off and Cancel Off ....................................6

Clock ............................................................................................ 6

Tones............................................................................................7

Fahrenheit and Celsius.................................................................7

Timer.............................................................................................7

Control Lock................................................................................. 7

Oven Temperature Control ..........................................................8

Sabbath Mode.............................................................................. 8

OVEN USE ........................................................................... 9

Aluminum Foil...............................................................................9

Positioning Racks and Bakeware ................................................9

Bakeware....................................................................................10

Meat Thermometer.....................................................................10

Oven Vent(s) ............................................................................... 10

Baking and Roasting.................................................................. 11

Convection Baking.....................................................................11

Convection Roasting..................................................................12

Maxi and Econo Broiling ............................................................12

Convection Broiling....................................................................13

Convect Full Meal ......................................................................14

Convection Temperature Conversion........................................15

Dehydrating ................................................................................16

Proofing Bread ...........................................................................16

Temperature Probe ....................................................................17

Timed Cooking ...........................................................................18

OVEN CARE....................................................................... 19

Self-Cleaning Cycle....................................................................19

Cleaning...................................................................................... 20

Oven Lights ................................................................................21

Oven Door ..................................................................................21

TROUBLESHOOTING ....................................................... 22

ASSISTANCE OR SERVICE ............................................. 23

In the U.S.A. ...............................................................................23

In Canada ................................................................................... 23

WARRANTY ....................................................................... 24

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

■ Proper Installation – Be sure the oven is properly

installed and grounded by a qualified technician.

■ Never Use the Oven for Warming or Heating the

Room.

■ Do Not Leave Children Alone – Children should not

be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■ Wear Proper Apparel – Loose-fitting or hanging

garments should never be worn while using the oven.

■ User Servicing – Do not repair or replace any part of

the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in Oven – Flammable materials should not

be stored in an oven.

■ Do Not Use Water on Grease Fires – Smother fire or

flame or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders

on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up

of pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks

in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

For self-cleaning ovens:

■ Do Not Clean Door Gasket – The door gasket is

essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan

and other utensils.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model.

6 7

8 9

10 11

1. Oven Vent

2. Broil Elements (not shown)

3. Bake element (hidden in floor panel)

4. Lower Oven (on double oven models)

5. Electronic Oven Control

6. Automatic Oven Light Switch

7. Oven Lock Latch

8. Convection Element and Fan

(in back panel)

9. Temperature Probe Jack (upper and single ovens)

10. Gasket

11. Model and Serial Number Plate

(on right mounting rail)

Parts and Features not shown

Oven Light Third Oven Rack Broiler Pan and Grid Roasting Rack Temperature Probe

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model.

Oven Display

Timed Cooking

Number Pads

Control Lock

Clock

Time of Day, Timer Display

Start

Upper or Lower Oven Selectors

(on double oven models) Oven Option Selectors

Convection Temperature Conversion

10.

Convect Full Meal

11.

Displays

When power is first supplied to the appliance, everything on the displays will light up for 5 seconds. Then, "PF" will appear on the oven display and a time of day will appear on the Time of Day display. Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or CANCEL OFF to clear the oven display.

Any other time “PF” appears, a power failure occurred. Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or CANCEL OFF and reset the clock if needed.

Oven Display

When the oven(s) are in use, this display shows the oven temperature, heat source(s) and start time. On double oven models, this display will also show which oven is being set. The left cavity symbol represents the upper oven and the right cavity symbol represents the lower oven.

In addition, during Timed Cooking, this display shows a vertical bar and time countdown and the stop time (if entered).

If “Err” appears on the oven display, an invalid pad was pressed. Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or CANCEL OFF and retry your entry.

When the ovens are not in use, this display is blank.

Time of Day, Timer Display

This display shows the time of day or Timer countdown.

Oven Light

12.

Timer

13.

Upper and Lower Oven Cancel / Off

14.

(double oven models) Cancel Off (single oven models)

Start

The START pad begins all oven functions except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, “START?” will appear on the oven display as a reminder. If not pressed within 5 minutes after pressing a pad, the oven display will return to inactive mode (blank) and the programmed function will be cancelled.

Lower Oven Cancel / Off, Upper Oven

Cancel / Off and Cancel Off

The LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF and CANCEL OFF pads stop their respective oven functions except for the Clock, Timer, Control Lock and Sabbath Mode. The cooling fan may continue to operate even after pressed, depending on the oven temperature.

Clock

This is a 12 hour clock and does not show a.m. or p.m.

To S e t :

Before setting, make sure the oven(s), Timer and Timed Cooking are off. The clock can be set when the oven(s) are on, however the start time will disappear.

Press CLOCK SET · START.

Press the number pads to set the time of day.

Press CLOCK SET · START or START.

3. To Remove/Return Time of Day from Display:

CLOCK SET · START for 5 seconds. Repeat to re-display. The time should not have to be reset.

Press and hold

Ton e s

Tones are audible signals, indicating the following:

One tone

■ Valid pad press

■ Oven is preheated

■ Function has been entered

Three tones

■ Invalid pad press

Four tones

■ End-of-cycle

■ Reminder, repeating each minute after the end-of-cycle tones

Fahrenheit and Celsius

The temperature is preset in Fahrenheit, however it can be changed to Celsius.

To C h a n g e :

seconds. A tone will sound and “C” will appear on the display for 3 seconds. Repeat to change back to Fahrenheit. "F" will appear on the display for 3 seconds.

When in Fahrenheit, “°F” follows the oven temperature. When in Celsius, only “°” follows the oven temperature.

Press and hold BROIL · MAXI · · ECONO for 5

Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. It does not start or stop the oven.

To n e Vo l u m e

The volume is preset at high, but can be changed to low.

To Change:

tone will sound and “Snd Lo” will appear on the oven display for 3 seconds. Repeat to change back to “Snd Hi”.

Press and hold the number pad “7” for 5 seconds. A

All Tones (double oven models)

All of the above tones are preset on, but can be turned off.

To Turn Off/On:

tone will sound and “Snd OFF” will appear on the oven display for 3 seconds. Repeat to change back to “Snd On”.

Press and hold STOP TIME for 5 seconds. A

Pad Press Tones (single oven models)

The single tones signaling a valid pad press are preset on, but can be turned off.

To Turn Off/On:

tone will sound and “Snd oFF” will appear on the oven display for 3 seconds. Repeat to change back to “Snd on”.

Press and hold STOP TIME for 5 seconds. A

End-of-Cycle and Reminder Tones

The Timer and Timed Cooking end-of-cycle and reminder tones are preset on, but can be turned off. However, on double oven models, if all tones have been turned off, the end-of-cycle and reminder tones cannot be independently turned on.

To Tu r n To n e s O f f / O n :

sounds and "EOC OFF" appears on the display. Repeat to turn back on. "EOC On" will appear on the display.

Press and hold COOK TIME until a tone

Reminder Tones Only

The Timer and Timed Cooking reminder tones are preset on, but can be turned off. However, on double oven models, if all tones have been turned off, the reminder tones cannot be independently turned on.

To Tu r n To n e s O f f / O n :

a tone sounds and "nAg OFF" appears on the display. Repeat to turn back on. "nAg On" will appear on the display.

Press and hold TIMER SET · START until

To S e t :

Press TIMER SET · START.

Press again to switch between MIN/SEC and HR/MIN.

If no action is taken after one minute, the display will return to the time of day mode.

Press the number pads to set the length of time.

Press TIMER SET · START or START.

If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be cancelled.

When the set time ends, "END" will appear in the display and if enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

Press TIMER CANCEL anytime to cancel the Timer or stop

the reminder tones. *Remember, if a Cancel Off pad is pressed, the respective

oven will turn off.

The time can be reset during countdown by repeating the above steps.

Control Lock

The Control Lock shuts down the control panel pads to prevent unintended use of the oven(s). The Control Lock will remain set after a power failure if set before the power failure.

When the control is locked, only the CLOCK SET · START, TIMER SET · START, TIMER CANCEL and OVEN LIGHT pads will function. On single oven models, CANCEL OFF will also function if pressed for one second.

Before locking, make sure the oven(s), Timer, Timed Cooking and Sabbath Mode are off. On double oven models, the Control Lock can be set if the oven(s) are on. The oven(s) will automatically turn off. Press a Cancel/Off pad to clear the display.

The Control Lock is preset unlocked, but can be locked.

To Lock/Unlock Control:

CONTROL LOCK until “CONTROL LOCK” and a picture of a lock appear on the display after about 3 seconds. Repeat to unlock and remove “CONTROL LOCK” from the display.

Press and hold the number pad 3

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F (ADJUSTMENT °C)

5° to 10°F (3° to 6°C) ...a little more

15° to 20°F (9° to 12°C) ...moderately more

25° to 35°F (15° to 21°C) ...much more

-5° to -10°F (-3° to -6°C) ...a little less

-15° to -20°F (-9° to -12°C) ...moderately less

-25° to -35°F (-15° to -21°C) ...much less

COOKS FOOD

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for about 5 seconds until the oven

display shows the current calibration, for example, "0°F CAL COOK TEMP", if not yet adjusted.

2. On double ovens only, press UPPER OVEN or LOWER OVEN to select oven.

Each oven calibration can be independently set.

3. Press BAKE to increase and BROIL · MAXI · · ECONO to

decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 35°F (21°C) and

-35°F (-21°C).

4. Press START.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, the number pads are active. On single oven models, CANCEL OFF and START are also active. On double oven models, UPPER and LOWER OVEN and UPPER and LOWER OVEN CANCEL / OFF are also active.

No tones will sound and the displays will not show messages or temperature changes. The heat source icons will appear lit on the oven display and the cooling fan will remain on throughout the bake function.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven will return to the Sabbath Mode in an untimed bake with a temperature of 350°F (177°C).

To E n a bl e :

Before the Sabbath Mode can be regularly set, the oven(s) must first be enabled with a one time only set up. On double oven models, the following steps will enable both ovens.

1. On double ovens, open the upper oven door. On single ovens, open the oven door.

2. On double ovens, press UPPER OVEN CANCEL / OFF. On single ovens press CANCEL OFF.

3. Press the number pads 7, 8, 9, 6, in this order.

4. Press START.

“SAb On” will appear on the display. Press a Cancel/Off pad to clear the display.

5. Close oven door.

To D i s ab l e :

The oven can be disabled of the ability to set the Sabbath Mode. When disabled, the Sabbath Mode cannot be regularly set until re-enabled. On double oven models, the following steps will disable both ovens.

1. On double ovens, open the upper oven door. On single ovens, open the oven door.

2. On double ovens, press UPPER OVEN CANCEL / OFF. On single ovens press CANCEL OFF.

3. Press the number pads 7, 8, 9, 6, in this order.

4. Press UPPER OVEN CANCEL / OFF or CANCEL OFF.

“SAb OFF” will appear on the display. Press a Cancel/Off pad to clear the display.

5. Close oven door.

To Regularly Set, Untimed:

1. On double ovens only, press UPPER OVEN or LOWER OVEN.

Each oven can be independently set.

2. Press OVEN LIGHT to desired option.

3. Press BAKE.

Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

4. Press START.

5. Press and hold the number pad 6 for about 5 seconds until

"SAb ON" appears on the oven display.

6. To turn off the Sabbath Mode on the oven(s) any time, press and hold the number pad 6 for about 5 seconds until "SAb ON" disappears from the oven display.

To Regularly Set, Timed:

1. On double ovens only, press UPPER OVEN or LOWER OVEN.

Each oven can be independently set.

2. Press OVEN LIGHT to desired option.

3. Press BAKE.

Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

4. Press COOK TIME.

5. Press the number pads to enter the length of Sabbath Mode

time, up to 9 hours 59 minutes.

6. On double ovens only, if setting the second oven, repeat steps 1 through 5.

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