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KEBS109ESS00
Installation Guide
32 pgs3.41 Mb0
Owner’s Manual
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KitchenAid KODE500EBS00, KODE307ESS01, KODE507EBL00, KODE507EBS02, KOSE507ESS02 Installation Guide

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INSTALLATIONINSTRUCTIONS
27" (68.6 CM) AND 30" (76.2 CM) ELECTRIC
SINGLEAND DOUBLEBUILT-INOVEN
INSTRUCTIONSD'INSTALLATION
FOURELECTRIQUEENCASTRE27" (68,6 CM) ET30"
(76,2 CM) - SIMPLEETDOUBLE
TableofContents/Table des mati@res
BUILT-IN OVEN SAFETY ............................................................... 2
INSTALLATION REQUIREMENTS ................................................ 2
INSTALLATION INSTRUCTIONS .................................................. 7
Make Electrical Connection ....................................................... 13
Install Oven ................................................................................. 14
Install Warming Drawer Deflector Kit (Only for Ovens Installed
Above Warming Drawers) .......................................................... 15
Complete Installation ................................................................. 16
SI_CURITI_ DU FOUR ENCASTRI_ .............................................. 17
EXIGENCES D'INSTALLATION ................................................... 17
Outillage et pieces ...................................................................... 17
Exigences d'emplacement ......................................................... 18
Specifications electriques .......................................................... 21
INSTRUCTIONS D'INSTALLATION ............................................. 22
Preparation du four encastre ..................................................... 22
Depose de la/des porte(s) du four ............................................. 22
Reinstallation de la/des porte(s) du four .................................... 23
Positionnement des pieds du four pour des ouvertures
d'encastrement de hauteur differente ........................................ 24
Raccordement electrique ........................................................... 28
Installation du four ...................................................................... 29
Installation de I'ensemble de deflecteur du tiroir-rechaud (uniquement pour les fours installes au-dessus d'un tiroir-
rechaud) ...................................................................................... 31
Achever I'installation .................................................................. 32
iMPORTANT:
Save for local electrical inspector's use.
iMPORTANT :
,&,conserver pour consultation par I'inspecteur local des installations 61ectriques.
W10725670B
BUILT-INOVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
INSTALLATIONREQUIREMENTS
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed
here.
Tools Needed
• Phillips screwdriver
• Measuring tape
• Hand or electric drill (for wall cabinet installations)
• 1" (2.5 cm) drill bit (for wall cabinet installations)
• Level
• Flat-blade screwdriver
Parts Needed
UL listed or CSA approved conduit connector UL listed wire connectors
Warming Drawer Deflector Kit (for ovens installed above a warming drawer)
Order Part Number W10510613 for white 27" (68.6 cm) kit Order Part Number W10531009 for black 27" (68.6 cm) kit
Order Part Number W10536338 for stainless steel 27" (68.6 cm) kit
Order Part Number W10510614 for white 30" (76.2 cm) kit Order Part Number W10531010 for black 30" (76.2 cm) kit
Order Part Number W10536339 for stainless steel 30" (76.2 cm) kit
Order Part Number W10727416A for stainless steel/black 30" (76.2 cm) kit
To order, see the "Assistance or Service" section of the Use and Care Guide.
Flush Installation Kit (for Single and Double installed at flush installation)
Order Part Number W10752684A for white 27" (68.6 cm) kit Order Part Number W10752685A for black 27" (68.6 cm) kit
Order Part Number W10752686A for stainless steel 27" (68.6 cm) kit Order Part Number W10752680A for white 30" (76.2 cm) kit
Order Part Number W10752681A for black 30" (76.2 cm) kit Order Part Number W10752683A for stainless steel 30"
(76.2 cm) kit Order Part Number W10752682A for blacWstainless steel 30"
(76.2 cm) kit To order, see the "Assistance or Service" section of the Use
and Care Guide.
Parts Supplied
• #8-14 x 1" screws - single ovens (2), double ovens (4)
• #8-18 x 3/8"screws - bottom vent (2)
• #8-18 x 1/4"screws - bottom vent trim (4)
• #8-18 x 3/8"screws - double oven feet (4)
• Bottom vent
• Bottom vent trim
• Rear feet- double oven (2)
• Front feet- double oven (2)
• Foam strip- single oven* Check local codes. Check existing electrical supply. See
"Electrical Requirements." It is recommended that all electrical connections be made by a
licensed, qualified electrical installer. *Foam strip not included with double oven.
2
IMPORTANT." Observe all governing codes and ordinances.
• Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance with oven.
• Recessed installation area must provide complete enclosure
Undercounter Installation (With Cooktop Installed Above):
Ovens approved for this type of installation have an approval label located on the top of the oven. Refer to Cutout Dimensions For Ovens Installed Under Cooktop (separate sheet).
around the recessed portion of the oven.
• Grounded electrical supply is required. See "Electrical
Product Dimensions - Single Ovens
Requirements" section.
• Electrical supply junction box should be located 3" (7.6 cm) maximum below the support surface when the oven is installed in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box.
NOTE: For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on rear wall A behind oven, it is recommended that the junction box be recessed and located in the upper center of the cabinet.
• Oven support surface must be solid, level and flush with bottom of cabinet cutout.
Floor must be able to support a single oven weight of 129 Ibs (59 kg) for 27" (68.6 cm) models or 154 Ibs (70 kg) for 30" (76.2 cm) models.
Floor must be able to support a double oven weight of 251 Ibs (114 kg) for 27" (68.6 cm) models or 288 Ibs (131 kg) for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with
27" (68.6 cm) models A. 28_/4''(72.8 cm) max. overall
B. 25 z_,, (64.6 cm) max. recessed
C. 26 _" (67.9 cm) recessed height D. 23 ¼" (59.1 cm) max. recessed
the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
E. 27" (68.6 cm) overall width
F. 12" (30.5 cm) from back of
G. 48" (121.9 cm) flexible conduit
height width
depth
control panel to start of strain relief
length
B
D
30" (76.2 cm) models A. 28_/4" (72.8 cm) max. overall
height
B. 28 z_'' (72.2 cm) max. recessed
width
C. 26_" (67.9 cm) recessed height D. 23 ¼" (59.1 cm) max. recessed
depth E.30" (76.2 cm) overall width F. 12" (30.5 cm) from back of
control panel to start of strain
relief
G. 48" (121.9 cm) flexible conduit
length
Cabinet Dimensions - Single Ovens
Single Oven Undercounter (Without Cooktop Installed Above)
A B
Single Ovens Installed in Cabinet
B
E
27" (68.6 cm) models A. 27" (68.6 cm) min. cabinet
width
B. 1½" (3.8 cm) min. top of
cutout to underside of cou ntertop
C. 5¼" (13.3 cm) bottom of
cutout to floor
D. 25½" (64.8 cm) cutout width
E. 28" (71.2 cm) min. cutout
height
30" (76.2 cm) models A. 30" (76.2 cm) min. cabinet
width
B. 1½" (3.8 cm) min. top of
cutout to underside of countertop
C. 5¼" (13.3 cm) bottom of
cutout to floor
D. 28 ½" (72.4 cm) cutout width E. 28" (71.2 cm) min. cutout
height
F
E
27" (68.6 cm) models
A. 27" (68.6 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of cutout
to floor
D. 25½" (64.8 cm) cutout width
E. 1½" (3.8 cm) min. bottom of
cutout to top of cabinet door
E 28" (71.2 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
30" (76.2 cm) models
A. 30" (76.2 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of
cutout to floor
D. 28 ½" (72.4 cm) cutout width
E. 1½" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 28" (71.2 cm)* recommended
cutout height
G. 24" (60. 7 cm) cutout depth
*NOTE: The cutout height can be between 261%e'' and 297/le''
(68.4 cm and 74.8 cm) for single ovens.
Product Dimensions - Double Ovens
B
A
Cabinet Dimensions - Double Ovens
Double Ovens Installed in Cabinet
B
F
E
C
27" (68.6 cm) models A. 51 _" (130.0 cm) max. overall
height
B. 25 z_'' (64.6 cm) max. recessed
width
C. 481_,, (124.0 cm) recessed
height
D. 23 ¼" (59.1 cm) max. recessed
depth E.27" (68.6 cm) overafl width F. 12" (30.5 cm) from back of
control panel to start of strain
relief
G. 66" (167.6 cm) flexible conduit
length
30" (76.2 cm) models A. 51 _" (130.0 cm) max. overall
height
B. 28 z_,, (72.2 cm) max. recessed
width
C. 48 _" (124.0 cm) recessed
height
D. 23 ¼" (59.1 cm) max. recessed
depth
E. 30" (76.2 cm) overall width
F. 12" (30.5 cm) from back of
control panel to start of strain relief
G. 66" (167.6 cm) flexible conduit
length
27" (68.6 cm) models
A. 27" (68.6 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 14_" (37.5 cm) bottom of
cutout to floor is recommended. 4"-14_" (10.2-37.5 cm)
bottom of cutout to floor is
acceptable. D. 25 ½" (64.8 cm) cutout width E. 1½" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 50¼" (127.6cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
30" (76.2 cm) models A. 30" (76.2 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 14_" (37.5 cm) bottom of
cutout to floor is recommended. 4"-14_" (10.2-37.5 cm) bottom
of cutout to floor is acceptable. D. 28½" (72.4 cm) cutout width E. 1½" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 50¼" (127.6 cm)*
recommended cutout height G. 24" (60.7 cm) cutout depth
*NOTE: The cutout height can be between 487/8"and 523/le''
(124.1 cm and 132.6 cm) for double ovens.
Ifcodespermitandaseparategroundwireisused,itis recommendedthataqualifiedelectricalinstallerdeterminethat thegroundpathandthewiregaugeareinaccordancewithlocal
codes. Checkwithaqualifiedelectricalinstallerifyouarenotsurethe
ovenisproperlygrounded. Thisovenmustbeconnectedtoagroundedmetal,permanent
wiringsystem. Besurethattheelectricalconnectionandwiresizeareadequate
andinconformancewiththeNationalElectricalCode,ANSI/ NFPA70-latesteditionorCSAStandardsC22.1-94,Canadian
ElectricalCode,Part1andC22.2No.O-M91-1atestedition,and alllocalcodesandordinances.
Acopyoftheabovecodestandardscanbeobtainedfrom:
NationalFireProtectionAssociation 1BatterymarchPark
Quincy,MA02169-7471 CSAInternational
8501EastPleasantValleyRoad Cleveland,OH44131-5575
Electrical Connection
To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.
• Oven must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located under the control panel on single ovens and under the control panel on the upper oven cavity on double ovens. See the following illustrations.
Models rated from 7.3 to 9.6 kW at 240 volts (5.4 to 7.4 kW at 208 volts) require aseparate 40-amp circuit. Models rated at
4.8 kW and below at 240 volts (3.6 kW and below at 208 volts) require a separate 20-amp circuit.
A circuit breaker is recommended. Connect directly to the circuit breaker box (or fused
disconnect) through flexible, armored or nonmetallic sheathed, copper cable (with grounding wire). See "Make
Electrical Connection" section. Flexible conduit from the oven should be connected directly
to the junction box. Fuse both sides of the line.
Do not cut the conduit. The length of conduit provided is for serviceability of the oven.
A UL listed or CSA approved conduit connector must be provided.
If the house has aluminum wiring, follow the procedure below:
1. Connect a section of solid copper wire to the ends of the flexible conduit leads.
2. Connect the aluminum wiring to the added section of copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
For power requirements for models KOST107E, KOST100E, KOSE507E, KOSE500E, KODE307E, KODE300E, KODE507E,
KODE500E, KODT100E and KODT107E, refer to the following table.
Single Oven
A. Model/serial/rating plate
Voltage Single Single Double Double Double
Thermal Convect Thermal Convect Convect/
Thermal
240 VAC 4100 W 4100 W 8300 W 8300 W 8300 W 208 VAC 3100 W 3100 W 6300 W 6300 W 6300 W 240 VAC 17.2 A 17.2 A 34.2 A 34.2 A 34.2 A 208 VAC 15.0 A 15.0 A 29.9 A 29.9 A 29.9 A
Double Oven
A. Model/serial/rating plate
6
INSTALLATIONINSTRUCTIONS
, ,_ _H_,___:_
1. Decide on the final location for the oven. Avoid drilling or cutting into house wiring during installation.
Excessive Weight Hazard
Use two or more people to move and install oven. Failure to do so can result in back or other injury.
2. To avoid floor damage, set the oven onto cardboard prior to installation. Do not use handle or any portion of the front frame for lifting.
3. Remove the shipping materials and tape from the oven. Remember to keep the corner posts and other materials that may be needed for installation.
4. Remove the hardware package from inside the bag containing literature.
5. Remove and set aside racks and other parts from inside the oven.
6. Move oven and cardboard close to the oven's final location.
4=
Partially close the door to engage the door latch locks. The door will stop at this point.
5. Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift door from side to side as you pull.
IMPORTANT: Use two hands to remove oven door. For double ovens, repeat the process for each door.
1. Prior to removing the oven door, prepare a surface where you will place it. This surface should be flat and covered with a soft blanket, or use the corner posts from your packaging
material.
2. Open the oven door.
3. Locate the oven door hinge locks in both corners of the oven
door, and then rotate the hinge locks toward the oven door to the unlocked position. If the door hinge lock is not rotated fully (see illustration B), the door will not remove properly.
I A ..........................B
A. Oven door hinge lock in
locked position
B. Oven door hinge lock in
unlocked position
6. Set the oven door(s) aside on the prepared covered work surface, with the oven door resting on its handle.
7. To continue with the oven installation, go to the "Positioning Oven Feet for Multiple Cabinet Cutout Heights" section.
_,_ _ _a _ _ ,
1. Using two hands, grasp side edges of door at the midpoint. Face the oven cavity.
2. Locate the slots on each side of the oven cavity for the door hinge locks.
L_ "A
A.Slot inthe oven cavity for door hinge lock
3.
At a 45 ° angle, align door hinges with slots in the lower front of the oven cavity. Slowly insert door, making sure you maintain the 45° angle. You will know the door is engaged in the slot when you feel a slight drop.
4.
Lower the oven door to the fully open position. If the oven door does not open to a full 90°, repeat steps 1 through 3.
5.
Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position.
See Step 3 (illustration A) in the "Remove Oven Door(s)" section for proper locked position.
Single Ovens
The positioning of the oven feet allow asingle oven to be installed in a cutout height between 261%d' and 297/16'' (68.4 cm and 74.8 cm). Refer to the following instructions to position the feet for the size of your cabinet cutout.
Cutout Height is Between 27%" and 28%" (70.2 cm and
72.7 cm)
The oven feet do not need to be changed. They are positioned correctly as received.
Go to the "Make Electrical Connection" section.
6.
Close the oven door.
7.
When the hinges are properly installed and the door closed, there should be an even gap between the door and the control panel. If one side of the oven door is hanging lower than the other, the hinge on that side is not properly installed.
8
Cutout Height is Between 261%6'' and 2711A6"(68.4 cm and
70.3 cm)
1. Using 2 or more people, place the oven on its back on a covered surface.
Cutout Height is Between 2811/16"and 29%6"(72.8 cm and
74.8 cm)
1. Using 2 or more people, place the oven on its back ona covered surface.
2. Remove the foot from the right front spacer by removing the #8-18 x 3/8"screw.
NOTE: Do not remove the spacer.
A
B
C
A. Spacer B. Foot
C. #8-18 x _" screw
3. In the same manner, remove the feet on the right rear, left front, and left rear of the oven.
4. Using 2 or more people, place the oven in its upright position.
2. Remove the foot from the right front spacer by removing the #8-18 x 3/8"screw.
NOTE: Do not remove the spacer.
A
B
C
A. Spacer B. Foot
C. #8-18 x _" screw
3.
Rotate the foot 90 ° so the short side of the foot is positioned toward the top of the oven.
5. Go to the "Make Electrical Connection" section.
4. Reinstall the foot to the spacer using the #8-18 x 3/8"screw previously removed.
5. In the same manner, remove, rotate and reinstall the feet on the right rear, left front, and left rear of the oven.
6=
Using 2 or more people, place the oven in its upright position.
7. Go to the "Make Electrical Connection" section.
Double Ovens
The positioning of the oven feet allow a double oven to be installed in a cutout height between 487/8'' and 52¾e" (124.1 cm and
132.6 cm). Refer to the following instructions to position the feet
for the size of your cabinet cutout.
Cutout Height is Between 487/8'' 507/_6'' (124.1 cm and
128.1 cm)
The oven feet do not need to be installed. The oven is configured correctly as received. NOTE: Do not remove the spacers.
Go to the "Make Electrical Connection" section.
A. Spacers
A
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