KitchenAid KEBS109BSP01, KEBS209BSS01, KEBS109BSS01 Installation Guide

INSTALLATION INSTRUCTIONS

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

W10516784A

27" (68.6 CM) AND 30" (76.2 CM) ELECTRIC

SINGLE AND DOUBLE BUILT-IN OVEN

INSTRUCTIONS D’INSTALLATION

FOUR ÉLECTRIQUE ENCASTRÉ

27" (68,6 CM) ET 30" (76,2 CM) - SIMPLE ET DOUBLE

Table of Contents/Table des matières

BUILT-IN OVEN SAFETY...............................................................2

INSTALLATION REQUIREMENTS................................................2

Tools and Parts ............................................................................2

Location Requirements................................................................2

Electrical Requirements ...............................................................5

INSTALLATION INSTRUCTIONS..................................................6

Prepare Built-In Oven...................................................................6

Remove Oven Door......................................................................6

Positioning Oven Feet for Multiple Cabinet Cutout Heights .......6

Make Electrical Connection .......................................................10

Install Oven.................................................................................11

Install Warming Drawer Deflector Kit

(only for ovens installed above warming drawers) ....................13

Complete Installation .................................................................14

SÉCURITÉ DU FOUR ENCASTRÉ ..............................................15

EXIGENCES D'INSTALLATION...................................................15

Outillage et pièces......................................................................15

Exigences d'emplacement.........................................................15

Spécifications électriques ..........................................................18

INSTRUCTIONS D'INSTALLATION.............................................19

Préparation du four encastré .....................................................19

Dépose de la porte du four ........................................................19

Positionnement des pieds du four pour

des ouvertures d'encastrement de hauteur différente ..............20

Raccordement électrique...........................................................24

Installation du four......................................................................25

Installation de l'ensemble déflecteur du tiroir-réchaud (uniquement pour les fours installés au-dessus

d'un tiroir-réchaud).....................................................................27

Achever l’installation ..................................................................28

BUILT-IN OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

INSTALLATION REQUIREMENTS

■ Bottom vent

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

■ Phillips screwdriver

■ Measuring tape

■ Hand or electric drill (for wall cabinet installations)

■ 1" (2.5 cm) drill bit (for wall cabinet installations)

■ Level

■ Flat-blade screwdriver

Parts needed

■ UL listed or CSA approved conduit connector

■ UL listed wire connectors

■ Warming Drawer Deflector Kit (for ovens installed above a

warming drawer) Order Part Number W10489566 for white 27" (68.6 cm) kit

Order Part Number W10489564 for black 27" (68.6 cm) kit Order Part Number W10489568 for stainless steel 27" (68.6 cm) kit Order Part Number W10489567 for white 30" (76.2 cm) kit Order Part Number W10489565 for black 30" (76.2 cm) kit Order Part Number W10489569 for stainless steel 30" (76.2 cm) kit

To order, see the “Assistance or Service” section of the Use and Care Guide.

Parts supplied

■ #8-14 x 1" screws - single ovens (2), double ovens (4)

■ Two #8-18 x ³⁄₈" screws - bottom vent

■ Four #8-18 x ¹⁄₄" screws - bottom vent trim

■ Four #8-18 x ³⁄₈" screws - double oven feet

■ Bottom vent trim

■ Two feet - double oven

■ Two front feet - double oven

■ Four grommets - single ovens (2), double ovens (4)*

■ Foam strip - single oven**

Check local codes. Check existing electrical supply. See “Electrical Requirements.”

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

*Grommets not required or included with models KEBK171B,

KEBK101B, KEBK276B, KEBK206B, KEBS179B, KEBS109B, KEBS277B, KEBS279B, KEBS207B, KEBS209B, KEBU109B and KEBU209B.

**Foam strip not included with double oven.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance with oven.

■ Recessed installation area must provide complete enclosure

around the recessed portion of the oven.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ Electrical supply junction box should be located 3" (7.6 cm)

maximum below the support surface when the oven is installed in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box.

NOTE: For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on rear wall behind oven, it is recommended that the junction box be recessed and located in the upper center of the cabinet.

■ Oven support surface must be solid, level and flush with

bottom of cabinet cutout.

■ Floor must be able to support a single oven weight of 129 lbs

(59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg) for 30" (76.2 cm) models.

■ Floor must be able to support a double oven weight of

251 lbs (114 kg) for 27" (68.6 cm) models or 288 lbs (131 kg) for 30" (76.2 cm) models.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Undercounter Installation (with cooktop installed above):

Ovens approved for this type of installation have an approval label located on the top of the oven. Refer to undercounter installation instructions for cutout dimensions and approved oven cooktop combinations (separate sheet).

Product Dimensions - Single Ovens

Cabinet Dimensions - Single Ovens

Single Oven Undercounter (without cooktop installed above)

27" (68.6 cm) models

" (68.6 cm) min. cabinet

width

B. 1

¹⁄₂

" (3.8 cm) min. top of cutout to underside of countertop

C. 5

¹⁄₄

" (13.3 cm) bottom of cutout to floor

D. 25

¹⁄₂

" (64.8 cm) cutout width

E. 28" (71.2 cm) min. cutout

height

30" (76.2 cm) models

" (76.2 cm) min. cabinet

width

B. 1

¹⁄₂

" (3.8 cm) min. top of cutout to underside of countertop

C. 5

¹⁄₄

" (13.3 cm) bottom of cutout to floor

D. 28

¹⁄₂

" (72.4 cm) cutout width

E. 28" (71.2 cm) min. cutout

height

Single Ovens Installed in Cabinet

27" (68.6 cm) models

A. 28¾" (72.8 cm) max. overall

height

B. 25

⁷⁄₁₆

" (64.6 cm) max. recessed

width

C. 26

³⁄₄

" (67.9 cm) recessed

height

D. 23

¹⁄₄

" (59.1 cm) max. recessed

depth

E. 27" (68.6 cm) overall width

30" (76.2 cm) models

A. 28¾" (72.8 cm) max. overall

height

B. 28½" (72.4 cm) max. recessed

width

C. 26

³⁄₄

" (67.9 cm) recessed

height

D. 23

¹⁄₄

" (59.1 cm) max. recessed

depth

E. 30" (76.2 cm) overall width

27" (68.6 cm) models

A. 27" (68.6 cm) min. cabinet

width

B. 1" (2.5 cm) top of cutout to

bottom of upper cabinet door

" (81.3 cm) bottom of cutout

to floor

D. 25

¹⁄₂

" (64.8 cm) cutout width

E. 1

¹⁄₂

" (3.8 cm) min. bottom of

cutout to top of cabinet door

F. 28" (71.2 cm)* recommended

cutout height

G. 24" (60.7 cm) cutout depth

30" (76.2 cm) models

" (76.2 cm) min. cabinet

width

B. 1" (2.5 cm) top of cutout to

bottom of upper cabinet door

" (81.3 cm) bottom of

cutout to floor

D. 28

¹⁄₂

" (72.4 cm) cutout width

E. 1

¹⁄₂

" (3.8 cm) min. bottom of

cutout to top of cabinet door

F. 28" (71.2 cm)* recommended

cutout height

G. 24" (60.7 cm) cutout depth

NOTE: The cutout height can be between 26¹⁵⁄₁₆" (68.4 cm) and 29⁷⁄₁₆" (74.8 cm) for single ovens.

Product Dimensions - Double Ovens Cabinet Dimensions - Double Ovens

Double Ovens Installed in Cabinet

27" (68.6 cm) models

A. 51

³⁄₁₆

" (130.0 cm) max. overall

height

B. 25

⁷⁄₁₆

" (64.6 cm) max.

recessed width

C. 48

¹³⁄₁₆

" (124.0 cm) recessed

height

D. 23

¹⁄₄

" (59.1 cm) max.

recessed depth

E. 27" (68.6 cm) overall width

30" (76.2 cm) models

A. 51

³⁄₁₆

" (130.0 cm) max. overall

height

B. 28½" (72.4 cm) max. recessed

width

C. 48

¹³⁄₁₆

" (124.0 cm) recessed

height

D. 23

¹⁄₄

" (59.1 cm) max. recessed

depth

E. 30" (76.2 cm) overall width

27" (68.6 cm) models

A. 27" (68.6 cm) min. cabinet

width

B. 1" (2.5 cm) top of cutout to

bottom of upper cabinet door

C. 14

³⁄₄

" (37.5 cm) bottom of cutout to floor is recommended. 4"-14

³⁄₄

" (10.2-37.5 cm) bottom of cutout to floor is acceptable.

D. 25

¹⁄₂

" (64.8 cm) cutout width

E. 1

¹⁄₂

" (3.8 cm) min. bottom of

cutout to top of cabinet door

F. 5 0

¹⁄₄

" (127.6 cm)*

recommended cutout height

G. 24" (60.7 cm) cutout depth

30" (76.2 cm) models

" (76.2 cm) min. cabinet

width

B. 1" (2.5 cm) top of cutout to

bottom of upper cabinet door

C. 14

³⁄₄

" (37.5 cm) bottom of cutout to floor is recommended. 4"-14

³⁄₄

" (10.2-37.5 cm) bottom

of cutout to floor is acceptable.

D. 28

¹⁄₂

" (72.4 cm) cutout width

E. 1

¹⁄₂

" (3.8 cm) min. bottom of

cutout to top of cabinet door

F. 5 0

¹⁄₄

" (127.6 cm)* recommended cutout height

G. 24" (60.7 cm) cutout depth

NOTE: The cutout height can be between 48⁷⁄₈" (124.1 cm) and 52³⁄₁₆" (132.6 cm) for double ovens.

Electrical Requirements

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and the wire gauge are in accordance with local codes.

Check with a qualified electrical installer if you are not sure the oven is properly grounded.

This oven must be connected to a grounded metal, permanent wiring system.

Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. O-M91-latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association 1 Batterymarch Park Quincy, MA 02169-7471

CSA International 8501 East Pleasant Valley Road Cleveland, OH 44131-5575

Electrical Connection

To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Oven must be connected to the proper electrical voltage and

frequency as specified on the model/serial number rating plate. The model/serial number rating plate is located under the control panel on single ovens and under the control panel on the upper oven cavity on double ovens. See the following illustrations.

■ Flexible conduit from the oven should be connected directly

to the junction box.

■ Fuse both sides of the line.

■ Do not cut the conduit. The length of conduit provided is for

serviceability of the oven.

■ A UL listed or CSA approved conduit connector must be

provided.

■ If the house has aluminum wiring, follow the procedure

below:

1. Connect a section of solid copper wire to the ends of the

flexible conduit leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

For power requirements for models WOS51EC7A, WOS51EC0A, WOD51EC7A, WOD51EC0A, WOS92EC7A, WOS92EC0A, WOD93EC7A, WOD93EC0A, MEW7527A, MEW7530A, MEW7627A, MEW7630A, MEW9537A, MEW9627A, MEW9530A, and MEW9630A refer to the following table.

Voltage Single

Thermal

Single Convect

Double Thermal

Double Convect

240 VAC 3690 W 3720 W 7370 W 7400 W 208 VAC 2790 W 2820 W 5580 W 5610 W 240 VAC 15.4 A 15.5 A 30.7 A 30.8 A 208 VAC 13.4 A 13.6 A 26.8 A 27.0 A

Single Oven

A. Model/serial number plate

■ Models rated from 7.3 to 9.6 kW at 240 volts (5.4 to 7.4 kW at

Double Oven

A. Model/serial number plate

208 volts) require a separate 40-amp circuit. Models rated at

4.8 kW and below at 240 volts (3.6 kW and below at 208 volts) require a separate 20-amp circuit.

■ A circuit breaker is recommended.

■ Connect directly to the circuit breaker box (or fused

disconnect) through flexible, armored or nonmetallic sheathed, copper cable (with grounding wire). See “Make Electrical Connection” section.

For power requirements for models KEBK171B, KEBK101B, KEBK276B, KEBK206B, KEBS179B, KEBS109B, KEBS277B, KEBS279B, KEBS207B, and KEBS209B refer to the following table.

Voltage Single

Thermal

Single Convect

Double Thermal

Double Convect

240 VAC 4090 W 4120 W 8170 W 8200 W 208 VAC 3099 W 3122 W 6190 W 6212 W 240 VAC 17.1 A 17.2 A 34.1 A 34.2 A 208 VAC 14.9 A 15.0 A 29.8 A 29.9 A

For power requirements for models KEBU109B and KEBU209B, refer to the following table.

Voltage Single Convect Double Convect

240 VAC 5420 W 9500 W 208 VAC 4106 W 7197 W 240 VAC 22.6 A 39.6 A 208 VAC 19.8 A 34.6 A

INSTALLATION INSTRUCTIONS

WARNING

Excessive Weight Hazard

Use two or more people to move and install oven. Failure to do so can result in back or other injury.

Prepare Built-In Oven

1. Decide on the final location for the oven. Avoid drilling or

cutting into house wiring during installation.

2. To avoid floor damage, set the oven onto cardboard prior to

installation. Do not use handle or any portion of the front frame for lifting.

3. Remove the shipping materials and tape from the oven.

4. Remove the hardware package from inside the bag

containing literature.

5. Remove and set aside racks and other parts from inside the

oven.

6. If installing a single oven below a cooktop, remove the

adhesive backing from the foam strip and press it to the back of the control panel.

NOTE: When the cooktop is installed in the cabinet, the top edge of the foam strip should be approximately ³⁄₈" (10 mm) from the top edge of the control panel. Make sure the foam strip is positioned against the cabinet face.

3. Grasp the edges of the oven door with both hands and close

the oven door until it will no longer close. Lift and pull oven door toward you and remove. Set the oven door(s) aside on a covered work surface.

Positioning Oven Feet for Multiple Cabinet

Cutout Heights

Single Ovens

The positioning of the oven feet allow a single oven to be installed in a cutout height between 26¹⁵⁄₁₆" (68.4 cm) and 29⁷⁄₁₆" (74.8 cm). Refer to the following instructions to position the feet for the size of your cabinet cutout.

Cutout height is between 27⁵⁄₈" (70.2 cm) and 28⁵⁄₈" (72.7 cm)

The oven feet do not need to be changed. They are positioned correctly as received.

Go to the “Make Electrical Connection” section.

A. Foam strip

7. Move oven and cardboard close to the oven’s final location.

Remove Oven Door

IMPORTANT: Use both hands to remove oven door(s).

1. Open the oven door.

2. Locate the oven door latches in both corners of the oven

door, and rotate the latches forward to the unlocked position.

A. Oven door latch in locked

position

B. Oven door latch in unlocked

position

Cutout Height is between 26¹⁵⁄₁₆" (68.4 cm) and

27¹¹⁄₁₆" (70.3 cm)

1. Using 2 or more people, place the oven on its back on a

covered surface.

Cutout Height is between 28¹¹⁄₁₆" (72.8 cm) and 29⁷⁄₁₆" (74.8 cm)

1. Using 2 or more people, place the oven on its back on a

covered surface.

2. Remove the foot from the right front spacer by removing the

#8-18 x ³⁄₈" screw. NOTE: Do not remove the spacer.

A. Spacer B. Foot

C. #8-18 x

³⁄₈

” screw

3. In the same manner, remove the feet on the right rear, left

front, and left rear of the oven.

4. Using 2 or more people, place the oven in its upright position.

2. Remove the foot from the right front spacer by removing the

#8-18 x ³⁄₈" screw. NOTE: Do not remove the spacer.

A. Spacer B. Foot C. #8-18 x

³⁄₈

” screw

3. Rotate the foot 90° so the short side of the foot is positioned

toward the top of the oven.

5. Go to the “Make Electrical Connection” section.

4. Reinstall the foot to the spacer using the #8-18 x ³⁄₈" screw

previously removed.

5. In the same manner, remove, rotate and reinstall the feet on

the right rear, left front, and left rear of the oven.

6. Using 2 or more people, place the oven in its upright position.

7. Go to the “Make Electrical Connection” section.

Double Ovens

The positioning of the oven feet allow a double oven to be installed in a cutout height between 48⁷⁄₈" (124.1 cm) and 52³⁄₁₆" (132.6 cm). Refer to the following instructions to position the feet for the size of your cabinet cutout.

Cutout height is between 48⁷⁄₈" (124.1 cm) and 50⁷⁄₁₆" (128.1 cm)

The oven feet do not need to be installed. The oven is configured correctly as received. NOTE: Do not remove the spacers.

Go to the “Make Electrical Connection” section.

A. Spacers

Cutout Height is between 50¹⁄₂" (128.2 cm) and 51¹⁄₈" (129.9 cm)

1. Using 2 or more people, place the oven on its back on a

covered surface.

2. Install a foot on the left rear spacer using a #8-18 x ³⁄₈" screw.

NOTE: Position the foot so the long side of the foot is facing toward the top of the oven.

A. Spacer B. Foot C. #8-18 x

³⁄₈

” screw

3. In the same manner, install a foot on the right rear of the oven.

4. Install a front foot on the left front spacer using a #8-18 x ³⁄₈"

screw. NOTE: Position the foot so the long side of the foot is facing toward the inside of the oven.

6. Using 2 or more people, place the oven in its upright position.

7. Go to the “Make Electrical Connection” section.

A. Front foot B. #8-18 x C. Spacer

³⁄₈

” screw

5. In the same manner, install a front foot on the right front of the

oven.

Cutout Height is between 51³⁄₁₆" (130.0 cm) and 52³⁄₁₆" (132.6 cm)

1. Using 2 or more people, place the oven on its back on a

covered surface.

2. Install a foot on the left rear spacer using a #8-18 x ³⁄₈" screw. NOTE: Position the foot so the short side of the foot is facing

toward the top of the oven.

3. In the same manner, install a foot on the right rear of the oven.

A. Spacer B. Foot C. #8-18 x

³⁄₈

” screw

4. Install a front foot on the left front using a #8-18 x ³⁄₈" screw.

WARNING

Electrical Shock Hazard Disconnect power before servicing. Use 8 gauge solid copper wire. Electrically ground oven. Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

Electrical Shock Hazard Disconnect power before servicing. Use 12 gauge solid copper wire. Electrically ground oven. Failure to follow these instructions can result in death,

fire, or electrical shock.

NOTE: Position the foot so the long side of the foot is facing toward the inside of the oven.

A. Front foot B. #8-18 x C. Spacer

³⁄₈

” screw

6. Using 2 or more people, place the oven in its upright position.

5. In the same manner, install a font foot on the right front of the

oven.

For Double Ovens For Single Ovens

This oven is manufactured with a neutral (white) power supply wire and a cabinet-connected green (or bare) ground wire twisted together.

1. Disconnect power.

2. Feed the flexible conduit from the oven through the opening

in the cabinet.

3. Remove junction box cover, if it is present.

7. Go to the “Make Electrical Connection” section.

Make Electrical Connection

4. Install a UL listed or CSA approved conduit connector to the

junction box.

A. UL listed or CSA approved conduit connector

5. Route the flexible conduit from the oven to the junction box

through a UL listed or CSA approved conduit connector.

6. Tighten screws on conduit connector.

7. See “Electrical Connection Options Chart” to complete

installation for your type of electrical connection.

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