KitchenAid KEBS107DBS7, KEBS107DBL8, KEBS107DBAL7, KEBS208DSS9, KEBS208DBL11 Owner’s Manual
...
q, e and Care Guide
A Noteto You..................................................2
Oven Safety.....................................................3
Parts and Features.........................................5
Using Your Oven ............................................6
Usingthe electronicovencontrol ................6
Oven settings..............................................11
Setting the clock.........................................13
Using the timer ...........................................13
Baking or convection baking......................14
Convection baking tips...............................15
Convection roasting....................................16
Convection roasting tips.............................17
Positioning racks and pans........................17
Bakeware choices ......................................18
Using aluminum foil....................................19
Adjusting oven temperature .......................19
Using the temperature probe.....................20
Using Convect Full Meal............................22
Using EASY CONVECTTM Conversion.....24
Broiling........................................................26
Convection broiling.....................................27
"13medcooking ............................................29
Dehydrating................................................32
Proofing (raising) bread..............................33
The oven vent(s) ........................................34
Using the Self-Cleaning Cycle....................35
Beforeyoustart..........................................35
Beforesettingcontrols ...............................36
Settingthecontrols.....................................36
Forbestcleaningresults............................38
How thecycleworks..................................38
Caring for Your Oven...................................39
CleaningChart............................................39
Removingthe ovendoor............................40
Usingand replacingthe ovenlights..........41
Troubleshooting ...........................................42
Requesting Assistance or Service ...........44
Warranty ........................................................48
In the U.S.A.for assistanceor service,
call the Consumer AssistanceCenter:
1-800-422-1230
In Canada for assistanceor service,
see page 45.
Models:
4451952
KITCHENAIDEleclricBuilt-InOvens
KEBS278D KEBS207D KEBS277D KEBS247D
KEBS208D KEBS107D KEBS177D KEBS147D
www.kitchenaid.com
Note to You
Tt_ll_,you forbuying a KITCHENAID_ apphance.
KitchenAid designs the best toolsforthe most importantroom inyour house. To
ensure thatyou enjoy many years oftrouble-freeoperation,we developed thisUse
and Care Guide.
Itcontainsvaluable informationconcerning how to operate and maintainyour new
appliance properlyand safely.Please read itcarefully.Also, please complete and
mailthe enclosed Product RegistrationCard.
Please record your model's information.
Whenever you call our Consumer
Assistance Center at 1-800-422-1230
(in Canada, 1-800-461-5681) or request
service for your appliance, you need to
know your complete model number and
serial number. You can find this information
on the model and serial number plate (see
diagram in the Parts and Features section
for plate location on the lower oven).
Please also record the purchase
information.
Model Number
Serial Number .
Purchase/
Installation Date
Builder/Dealer
Name
Address
Phone
' I
NOTE: You must provide proof of purchase
or installation date for in-warranty service.
Keep this book ond the soles slip together in a safe place for future reference.
2
Oven Safety
Your safety and the safety of others is very important.
We have provided many important safety messages inthis manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the
word "DANGER" or "WARNING." These words mean:
You wil__/Ibe killed or seriously injured
if you don't follow instructions.
You ca___n_nbe killed or seriously injured
if you don't follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire,
electrical shock, injury to persons, or
damage when using the oven, follow basic
precautions, including the following:
• Proper Installation - Be sure the oven is
properly installed and grounded by a
qualified technician.
• Never Use the Oven for Warming or
Heating the Room.
• Do Not Leave Children Alone - Children
should not be left alone or unattended
in area where oven is in use. They
should never be allowed to sit or stand
on any part of the oven.
• Wear Proper Apparel - Loose-fitting or
hanging garments should never be worn
while using the oven.
• User Servicing - Do not repair or
replace any part of the oven unless
specifically recommended in the
manual. All other servicing should be
referred to a qualified technician.
• Storage in Oven - Flammable materials
should not be stored in an oven.
• Do Not Use Water on Grease Fires -
Smother fire or flame or use dry chemical
or foam-type extinguisher.
• Use Only Dry Potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
touch hot heating elements. Do not use a
towel or other bulky cloth.
• Use Care When Opening Door - Let hot
air or steam escape before removing or
replacing food.
• Do Not Heat Unopened Food Containers
- Build-up of pressure may cause
container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
SAVE THESE INSTRUCTIONS
continued on next page
3
ven Safety
IMPORTANT SAFETY INSTRUCTIONS
• Placement of Oven Racks - Always
place oven racks in desired location
while oven is cool. If rack must be
moved while oven is hot, do not let
potholder contact hot heating element
in oven.
• DO NOT TOUCH HEATING ELE-
MENTS OR INTERIOR SURFACES
OF OVEN - Heating elements may be
hot even though they are dark in
color, interior surfaces of an oven
become hot enough to cause burns.
During and after use, do not touch, or
let clothing or other flammable
materials contact heating elements or
interior surfaces of oven until they
have had sufficient time to cool. Other
surfaces of the oven may become hot
enough to cause burns - among
these surfaces are oven vent open-
ings and surfaces near these open-
ings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
• Do Not Clean Door Gasket - The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
• Do Not Use Oven Cleaners - No
commercial oven cleaner or oven liner
protective coating of any kind should be
used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven -
Remove broiler pan and other utensils.
SAVE THESE INSTRUCTIONS
4
Ports and Features
(Models KEBS208D and KEBS278D shown)
Electronic
oven control
(p. 6)
Oven vent
(above oven
door) (p. 34)
Duel broil
elements
(p. 11)
Oven light
(on left oven
wall) (p. 41)
Bah
(hidden under
oven cavity
floor)
(p. 11)
Oven
oven light
switch
(on latch
assembly)
- Temperature
probe jack
(upper/single
oven only)
(p. 20)
Oven light
(on rightoven
wall) (p. 41)
Convection
fan and
element
(
(pp. 11, 12)
Lower oven
(double ovens'_'_-_
only) _'_,_...
serial number
plate (on right
mounting rail)
5
.]sing YourOven
Using the electronic oven control
(double fhermaPconvection oven shown)
NOTE: Displays and command pads shown are for double upper ovens. In some cases,
lower oven and single oven displays and command pads may look different than those
shown.
Clock
Timed and delayed set/start Time of Start
Oven display cooking Number pad day/timer pad
(see below) (pp. 30, 31, 37) pads (p. 13) display (p. 7)
Oven selector pads Oven EASY Convect
(double ovens only) setting pads CONVEC'r TM full meal
(p. 7) (pp. 14, 15, conversion pad
16, 26, 27, pads (p. 22)
36) (p. 24-25)
Display/clock
• When you first plug in the oven, a tone
will sound, the display will be fully lit for a
few seconds, and the display will show the
last time set and "PF" (power failure). If,
after you set the clock, the display again
shows "PP, your electricity was off for
awhile. Reset the clock. (See "Setting the
clock" section.)
• The display will show "Err" and three
short tones will sound if a time or
temperature is incorrectly entered.
To set your oven to cook in Celsius
instead of Fahrenheit:
PRESS and hold for 5 seconds
If you need to convert temperatures from
Celsius to Fahrenheit or vice versa, you
can refer to this chart:
Temperature replacement values
38°C-100°F
60oc-140OF
66°C-150°F
77°C-170°F
93oc-200°F
Oven Timer Cancel/off
light pad pads pads
(p. 41) (pp. 13, 14) (p. 7)
163°C-325°F
177°C-350°F
191°C-375°F
204°C-400°F
218°C-425°F
121°C-250°F
135°C-275°F
149°C-300°F
232°C-450°F
246°C-475°F
260°C-500°F
You will know you are in Celsius when "F"
disappears. To switch back to Fahrenheit,
press and hold BROIL again for 5 seconds.
("F" will reappear.)
6
Using Your Oven
Starting an operation
After programming a function, you must
STA_ press START to start the
programming, "START?" will show on the
display as a reminder.
function. If you do not press
START within 5 seconds of
Canceling an operation
CANCEL/OFF will cancel any function,
except for the Clock and Timer
functions. When you press
CANCEL/OFF, the small
(single
ovens)
OR
(double ovens)
display will show the time of
day, or if Timer is also being
used, the time remaining.
NOTE: To cancel the timer
see "Using the Timer" section.
To turn on and off all reminder tones
(single or double ovens):
PRESS end hold for 5 seconds
To turn on and off all tones (double
ovens)/to turn on and off key pad entry
tones (single ovens):
PRESS and hold for 5 seconds
STOP I
A short tone will sound and "Snd" and "On"
or "OFF" will appear on the display to tell
you the signals have been changed. Repeat
the step above to turn the signals back on.
Selecting an oven
(double ovens)
To choose the oven you want to use, press
NOTE: You may hear a fan blowing in the
oven even after you press CANCEL!OFF.
This is the cooling fan. It will turn off when
the oven cools.
Changing audible signals
Audible signals tell you if a function is
entered correctly or not. They also tell you
when a cycle is completed.
To change pitch and loudness of key tone:
PRESS and hold for 5 seconds
A short tone will sound and "Snd" and "Hi" or
"Lo" will appear on the display. Repeat the
step above to change to the other setting.
To turn on and off end-of-cycle tones and
reminder tones (single or double ovens):
PRESS and hold for 5 seconds
UPPER OVEN/LOWER OVEN.
Finding out which oven is in use
(double ovens)
Press UPPER OVEN/LOWER OVEN. Upper
will be displayed and the outer
oven cavity symbol for the oven
being programmed will flash.
oven or lower oven information
Using Your Oven
Using the control lock
The control lock prevents unwanted use of
the oven by disabling the control panel
command pads.
NOTES:
• On double ovens, control lock is only
available when oven is not active or set.
On single ovens, control lock is available
when oven is active, but it is not available
only during the Self-Cleaning cycle or the
Sabbath mode.
• On single ovens, CANCEL/OFF will still
work during control lock, but you will need
to press it for 1 second.
• On both single and double ovens, the
control lock will not disable the Timer. On
double ovens, the light, timer, and clock
are still available during control lock.
• Set control lock when cleaning the control
panel to prevent oven from accidentally
turning on.
To lock the control panel:
Press and hold CONTROL LOCK (Number
tone will sound and "CONTROL
Pad 3) for 5 seconds. A single
LOCK F_- will appear on the
display.
To SET the Sabbath mode:
1. Open the oven door.
2. Press CANCEL!OFF.
3. Press the Number Pads in the following
order: 7, 8, g, 6. You will hear tones
while pressing the Number Pads.
OUU©
4. Press START. =SAb ON" will appear in
the display.
NOTE: Turn the oven light on or off, as
_ esired, by pressing OVEN
chose, while in the Sabbath mode. Opening
the door will not switch the oven light
throughout the Sabbath mode.
LIGHT. The oven light will stay
turned on or off, whichever you
To unlock the control panel:
Press and hold CONTROL LOCK (Number
tone will sound after 5 seconds
Pad 3) for 5 seconds. A single
and "CONTROL LOCK _" will
disappear from the display.
Prompt for start
If "START?" is lit, this means that START
has not been pressed. If you do not press
START, the programmed function will
automatically be canceled in 5 minutes.
Seffing your oven for the Sabbath
The Sabbath mode is an oven operation
designed for the special needs of Orthodox
Jews on the Sabbath or holy days. It is only
available to provide a continuous untimed
bake function or, if desired, a timed bake
function. (See below)
NOTE: The Sabbath mode must be set
before it can be activated and remains set
until canceled.
To START a BAKE function:
1. Press BAKE.
2. Press the Number Pads to set the
desired temperature from 170°F to
500°F (77°C to 260°C).
3. Press START.
o Press and hold Number Pad 6 for
5 seconds. "SAb" will replace the
temperature in the display.
8
' sing Your Oven
To START a TIMED BAKE function:
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
This allows you to start cooking immediately
and stop cooking automatically for a
predetermined length of time. The oven will
shut off at the end of the preset time.
1. Press BAKE.
2. Press the Number Pads to set the
desired temperature from 170°F to
500°F (77°C to 260°C).
3. Press COOK TIME.
2. Next select a temperature from the
following chart and press the corre-
sponding Number Pad for 2 seconds.
Each Number Pad is programmed for a
specific set temperature:
NUMBER PAD SET TEMPERATURE
1 170°F (77°C)
2 200°F (93°C)
3 250°F (121oc)
4 275°F (135°C)
5 300°F (149oC)
6 325°F (163°C)
7 350°F (177oc)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232°C)
3. Press START.
NOTE: It may take the oven up to one half
hour to reach the desired temperature.
4. Press the Number Pads to set the desired
cook time up to 9 hours 59 minutes.
5. Press START.
6. Press and hold Number Pad 6 for
5 seconds. "SAb" will replace the
temperature in the display.
To CHANGE the TEMPERATURE:
1. Press UPPER OVEN/LOWER OVEN
(double oven only),
To end the Sabbath mode and turn
off oven:
• Press and hold Number Pad 6 for
to do this step once for both
5 seconds. (You only need
ovens.)
Oven functions during the Sabbath
mode:
• The oven temperature display will show
"SAb".
• No prompts, error messages, or
temperature changes will be displayed.
• No tones will sound.
• To prevent accidental keypad presses,
only the 1-9, START, UPPER OVEN, and
LOWER OVEN pads will work.
CANCEL/OFF will also work, but it must
be pressed 1 second longer.
• The Element Indicator light will light up
when the oven is heating and will go off
when the oven stops heating.
continued on next page
9
Using Your Oven
• If you open the oven door when the
elements are off, the elements will not turn
on. Elements will not turn on immediately
after the door is closed. If you open the
oven door when the elements are on, the
elements will turn off after a delay. Again,
elements will not turn on immediately after
the door is closed.
• The preset temperature will remain the
same prior to entering the Sabbath mode
unless the preset temperature is changed.
The preset temperature takes 15 to 20
seconds to change after the keypad has
been pressed.
• After a new preset temperature is
entered, the oven setting will not change
until the previous preset temperature has
been reached.
• The cooling fan will remain on for the
duration of the Sabbath mode.
• If power failure occurs inbake or timed
bake during the Sabbath mode, the oven
will return to a default temperature setting
of 350°F (177°C) and reset to the bake
mode only.
To use both ovens in the Sabbath
mode:
• Both ovens must be in BAKE mode be-
fore going into the Sabbath mode. If only
one oven is on before entering the
Sabbath mode, then the other oven cannot
be turned on while in the Sabbath mode.
• The temperature displays of the active
ovens will show "Sab".
To CANCEL the Sabbath mode
(OPTIONAL):
Once the Sabbath mode is set, it is not
necessary to cancel it.
1. Open the oven door.
2. Press CANCEL/OFF.
3. Press the Number Pads in the following
order: 7, 8, 9, 6
0©0©
4. Press CANCEL!OFF. "SAb OFF" will
appear in the display.
If a power failure occurs during the
Sabbath mode:
The oven will automatically return to the
Sabbath mode at the desired temperature
when power returns.
10
Using Your Oven
i i
Oven settings
This chart tells you when to use each setting. It also explains which elements heat up for
each setting.
SE'R'ING DIAGRAM SE'R'ING INFORMATION
BAKE
Use this setting for
standard baking and
roasting.
BROIL (MAXl/ECONO)
Use this setting for
broiling regular-sized
and smaller cuts of
meat, poultry, and fish.
CONVECTION BAKE
Use this setting for deli-
cate foods and for bak-
ing broads and cakes.
Use also when baking
large quantities of food
on more than one oven
rack.
Bake element
(not visible)
• The bottom element and both top
elements heat up.
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Bake will
cause the broil elements to turn off
immediately and the bake element
to turn off after 2 minutes.
• Both top elements heat during
Maxi Broil. (Maximum browning
coverage.)
• Only the inner element heats up
during Econo Broil. (Browning
coverage in center only.)
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Broil will cause
the broil elements to turn off immediately.
• For faster preheating, the bottom
element and both top elements heat up
until oven reaches desired temperature.
After preheat, only the rear element
heats up (in some models the bottom
element heats up also).
• For even heating, the fan at the back of
the oven circulates air in the oven cavity.
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Convection
Bake will cause the broil elements,
convection fan, and rear element to turn
off immediately. The bake element will
turn off after 2 minutes.
continued on next page
11
fusing Your Oven
SE'I-rlNG DIAGRAM SETTING INFORMATION
CONVECTION BROIL
Use this setting for
broiling thick cuts
of meat.
CONVECTION ROAST
Use this settingfor
roasting and baking
on one rack.
CLEAN
Use this setting for
self-cleaning only.
Bake element
(not visible)
• Both top elements heat up.
• For even heating, the fan at the back of
the oven circulates air in the oven cavity.
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Convection
Broil will cause the broil elements and
convection fan to turn off immediately.
• The bottom element and both top
elements heat up.
• For even heating and faster cooking,
the fan at the back of the oven circulate=
air in the oven cavity.
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Convection
Roast will cause the broil elements and
convection fan to turn off immediately.
The bake element will turn off after
2 minutes.
• The bottom element and both top
elements heat up.
12
Bake element
(not visible)
*?risingYourOven l
Setting the clock
NOTES:
• These examples are for double upper
ovens only. Other ovens may look slightly
different.
• If a timed oven function is active or
programmed, you cannot change the clock.
If an untimed oven function is active or
programmed, you can change the clock,
however the start time will disappear.
1. Press CLOCK SET/START,
2. Set time.
PRESS
To disable the display clock:
You can clear the time of day from the dis-
play by pressing and holding CLOCK
SET/START for 5 seconds. Repeat to see
time of day on display again.
Using the timer
The Timer does not start or stop the oven. It
works like a regular kitchen timer. It can be
set in hours and minutes up to 99 hours, 59
minutes, or in minutes and seconds up to 99
minutes, 99 seconds.
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Press TIMER SET/START.
• Once to set hours and minutes
• Twice to set minutes and seconds
PRESS
3. Start clock.
PRESS
If time has not been entered correctly,
three short tones will sound and "Err" will
be displayed. The display will show the
last valid time to appear on the display.
Repeat Steps 2 and 3 to re-enter the
time of day.
2. Set time.
PRESS
3. Start Timer.
PRESS
The Timer will begin counting down
immediately after you press TIMER
SET/START.
continued on next page
13
Using Your Oven
4. When time is up, turn off Timer.
When time is up, you will hear four tones
unless end-of-cycle tone is disabled.
Press TIMER CANCEL to clear the
display. Also, four tones will sound every
minute as an audible reminder unless
they are disabled. (See "Changing
Audible Signals" in the "Using Your Oven"
section.)
To change the timer during
itsoperation:
1. Press TIMER SET/START.
_h_f'_,
2. Enter new desired time.
3. Press TIMER SET/START.
To cancel the timer during
its operation:
PRESS
• If you need to convert temperatures from
Celsius to Fahrenheit or vice versa,
see the chart in the "Using the electronic
oven control" section.
1. Position racks.
For correct rack placement, see
the rack placement chart in the
"Positioning racks and pans" section.
IMPORTANT: Never place food directly
on the oven door or the oven bottom.
Your upper/single oven has 3 racks and
5 rack positions. Your lower oven has
either 2 or 3 racks (depending on model)
and 5 rack positions. Rack position 5 is
the highest position, or farthest from the
bottom of the oven. Rack position 1 is
the lowest position, or closest to the
bottom of the oven.
NOTES:
• Before turning oven on, position oven
rack(s) in desired location.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect
your hands, if rack(s) must be moved while
oven is hot.
• Do not let pot holder or oven mitt touch
oven bottom.
You can cancel the Timer any time during
its operation.
Baking or convection
baking
NOTES:
• These examples are for double upper
ovens only. Other ovens may look slightly
different.
14
2. Choose bake setting.
PRESS
to select oven
(for double ovens)
PRESS
OR
PRESS
' ]sing Your Oven
5. Put food in oven.
NOTE: If you want to change the
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
EPa¢
to select oven
(for double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Set temperature (optional).
Do this step if you want to set a
temperature other than 350°F (177°C)
for Bake or 300°F (149°C) for Convection
Bake.
PRESS
NOTE: See a reliable cookbook or your
convection oven cookbook for
temperature recommendations.
7. After cooking, turn off oven.
PRESS
(single ovens)
OR
(double ovens)
Roasting meats and poultry
• For even cooking, place the meat on a
rack in a shallow pan. This keeps the
meat out of the drippings and allows the
heat to circulate better.
e
Use a meat thermometer for the most
accurate doneness. Insert it so the tip is in
the center of the largest muscle or thickest
portion of the meat or poultry. Make sure
the thermometer is not touching bone, fat,
or the bottom of the pan.
4. Preheat oven.
PRESS
After the temperature reaches 170°F
(77°C), the temperature display will show
the actual oven temperature at each 5°F
(or 3°C) increase and stop at the set
temperature. One long tone will sound
when oven is preheated.
Convection baking tips
• Do not use aluminum foil when convection
baking. Aluminum foil may block airflow.
• Reduce recommended recipe oven
temperature by approximately 25°F (16°C).
Use EASY CONVECT TM Conversion (see
the "Using EASY CONVECT Conversion"
section).
• For some recipes, you can reduce
convection baking time compared to
standard baking times. Use EASY
CONVECT Conversion.
NOTE: Cooking time may be longer when
you use more than one rack.
continued on next page
15
Using Your Oven
• When baking on two or three racks, use
the CONVECTION BAKE setting for more
even results. (You can also use only one
rack when convection baking.)
2. Choose setting.
PRESS
to select oven
(for double ovens)
PRESS
• To use three racks during convection
baking, place one rack in position 5 (the
highest position), another rack in position
1 (the closest to the oven bottom), and the
third rack in position 3. This allows all
three racks to be an equal distance apart
for better baking.
• Stagger cake pans or other cookware in
opposite directions on each rack when
three racks are used. This will make sure
pans are not directly over each other.
Convection roasting
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1, Prepare oven.
Position the rack properly. For correct
rack placement, see the rack placement
chart in the "Positioning racks and pans"
section. Place food in the oven. For large
roasts and turkeys, place rack in position
1 or 2. (Preheating is not necessary
when roasting.)
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3, Set temperature (optional).
Do this step if you want to set a
temperature other than 300°F (149°C).
PRESS
NOTE: See your convection oven cook-
book for temperature recommendations.
4. Start oven.
PRESS
NOTES:
• After the temperature reaches 170°F
(77°C), the temperature display will
show the actual oven temperature at
each 5°F (3°C) increase. It will then
stop at the set temperature.
• If you want to change the roasting
temperature after roasting has begun,
repeat Steps 2, 3, and 4.
16
5. After cooking, turn off oven.
PRESS
(single ovens)
OR
(double ovens)
Convection roasting tips
• Spatter can be reduced by lining the
bottom of the roasting pan with lightly
crushed aluminum foil.
• Use an accurate meat thermometer or
temperature probe (see the "Using the
temperature probe" section) to determine
when meat has reached desired degree of
doneness, insert the thermometer or probe
into the center of the thickest portion of the
meat or inner thigh or breast of poultry. For
an accurate reading, the tip of the ther-
mometer or probe should not touch fat,
bone, or gristle.
• After reading the thermometer once,
push it further into the meat ½ inch
(I .7 cm) or more and read again. If the
temperature drops, return the meat to the
oven for more cooking.
• Check pork and poultry with a
thermometer in 2 to 3 places to ensure ad-
equate doneness.
• Poultry end roasts will be easier to
carve if loosely covered with foil and
allowed to stand 10 to 15 minutes after
removal from the oven.
• You can reduce roasting times and
temperatures for most standard recipes
when using the Convection Roast setting.
See convection roasting chart in your
convection oven cookbook for
recommended roasting times and
temperatures.
Using Your Oven
• Use the convection roasting rack on the
broiler pan and grid included with your
oven. The convection roasting rack rests
on the broiler pan and grid. The long side
of the rack should be parallel with the oven
door for best heat distribution and airflow.
Positioningracks and
pans
Place the oven racks where you need them
before turningon the oven.
• To move a rack, pull it out to the stop
position, raise the front edge and lift it out.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect
your hands if rack(s) must be moved while
the oven is hot.
• For best performance
0
• When cooking with two racks, arrange
the racks on the 2nd and 4th rack guides.
Two sheets of cookies may be baked if
sheets are switched at approximately
three quarters of the total bake time.
Increase baking time, if necessary.
• For best results allow 2 inches (5 cm) of
space around each pan and between
pans and oven walls. Hot air must circu-
late around the pans in the oven for even
heat to reach all parts of the oven. This
results in better baking.
continued on next page
cook on one
rack. Place the
rack so the top
of the food will
be centered in
the oven.
17
sing Your Oven
Where to place pans:
WHEN YOU
HAVE PLACE
1 pan in center of the oven rack.
2 pans Side by side or slightly
staggered.
3 or 4 pans In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Rack placement for specific foods:
FOOD RACK POSITION
Frozen pies, large 1st or 2nd rack
roasts, turkeys, guide from bottom
angel food cakes
Bundt cakes, most 2nd rack guide
quick breads, yeast from bottom
breads, casseroles,
meats
Cookies, biscuits, 2nd or 3rd rack
muffins, cakes, guide from bottom
nonfrozen pies
NOTE: For information on where to place
your rack when broiling, see "Broiling
guidelines" later in this section,
Bakeware choices
Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe,
BAKEWARE TYPE BEST USED FOR GUIDELINES
Light colored aluminum • Light golden crusts • Use temperature and time
• Even browning recommended in recipe,
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F
ceramic glass, or ceramic (16°C).
Insulated cookie sheets • Little or no bottom • Place in the bottom third of oven.
or baking pans browning • May need to increase baking time.
Stainless steel • Light, golden crusts • May need to increase baking time.
Stoneware • Crisp crusts • Follow manufacturer's instructions.
• Brown, crisp crusts
• Uneven browning
• May reduce baking temperature 25°F
(16°C).
• Use suggested baking time.
• Use temperature and time
recommended in recipe for pies,
breads, and casseroles.
• Place rack in center of oven.
18
Using aluminum foil
• Do not line the oven bottom with any
type of foil,
liners, or
cookware.
Permanent
damage will
occur to the
oven bottom
finish.
• Do not
block the
oven bottom
vents.
• Do'not cover the entire rack with
aluminum foil. Doing so will reduce air
circulation and overall oven performance.
• To catch spillovers from pies or casseroles
place foil on the oven rack below. Foil
should be turned up at edges and be at
least 1 inch (2.5 cm) larger than dish.
• Place tent-shaped foil loosely over meat
or poultry to slow down surface browning
for long term roasting. Remove foil for the
last 30 minutes.
• Use narrow strips of foil to shield
piecrust edges if browning too quickly.
..Ising Your Oven
• DO NOT measure oven temperature with a
thermometer. Opening the oven door will
affect the oven temperature and give you an
inaccurate reading. Also, the thermometer
temperature reading will change as your oven
cycles.
• These examples are for double upper ovens
only. Other ovens may look slightly different.
1. Press and hold BAKE for
5 seconds.
PRESS
to select oven (for
double ovens)
PRESS
Hold for
5 seconds
Release the pad when a number and
"CAL." appear on the temperature display
and you hear a tone.
2. Set new offset temperature.
PRESS
Adjusting oven
temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following the steps below. The control
will "remember" the selected offset even after
the power has been interrupted or lost.
NOTES:
• On double ovens, upper and lower oven
temperature may be adjusted independently.
Press UPPER OVEN/LOWER OVEN.
You can set the offset temperature
adjustment as low as -35°F (-21 °C) or
as high as +35°F (+21°C). Each time
you press BAKE, the displayed tempera-
ture will increase by 5°F (3°C). Each time
you press BROIL, the displayed tempera-
ture will decrease by 5°F (3°C). (To
determine the amount of adjustment
needed, see the chart on the next page.)
NOTE: If there is no "F" after the
temperature, you are in the Celsius mode.
continued on next page
19
! fusing Your Oven
3. Enter the adjustment.
PRESS
NOTE: If you press CANCEL/OFF
instead of START, the offset temperature
will stay the same.
How to determine the amount of
adjustment needed
The following chart tells you how much
to adjust the offset temperature to get the
desired cooking results. You can determine
cooking _results by amount of browning,
moistness, and rising times for baked foods.
TO COOK ADJUST BY THIS
FOOD ... NUMBER OF DEGREES
A little more +5°F to +10°F
(+3°C to +6°C)
Moderately +15°F to +20°F
more (+8°C to +11 °C)
Much more +25°F to +35°F
(+14°C to +19°C)
A little less -5°F to -10°F
(-3°C to -6°C)
Moderately -15°F to -20°F
less (-8°C to -11°C)
Much less -25°F to -35°F
(-14°C to -19°C)
Using the temperature
urobe
pper/single oven only)
NOTES:
• These examples are for double upper
ovens only. Other ovens may look slightly
different.
• Do not use the Temperature Probe when
broiling,convection broiling, dehydrating,
or raising bread.
• Unplug the Temperature Probe before
self-cleaning the oven.
1. Insert probe into food.
Insert at least 'Aof the probe intothe
center of the thickest portion of meat or
intothe inner thigh or breast of poultry,
away from fat or bone.
2. Put food in oven.
Place meat on the convection roasting
rack, place rack on broiler pan and grid,
and place pan in the center of the oven.
3. Connect probe to oven.
Locate the Temperature Probe jack on
the right side of the oven wall. Insert plug
into jack. (Keep the top of the probe as
far as possible from the heat source.)
The temperature probe is the most accurate
guide to the degree of doneness of meat.
Use it when baking, roasting any type of
meat or poultry, or cooking casseroles with
liquid.
20
4. Close oven door.
5. Set temperature (optional).
Do this step if you want to set an internal
food temperature (from 130°F [54°C] to
190°F [88°C]) other than 160°F [72°C].
PRESS
PRESS
' sing Your Oven
m
to select oven
(for double ovens)
PRESS
NOTE: See a reliable cookbook or your
convection oven cookbook for internal
food temperature recommendations.
6, Choose cook setting,
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
PRESS
(example for
Bake)
NOTE: If you press CLEAN, COOK
TIME, STOP TIME, or BROIL, the display
will show "pull prb out".
7. Set temperature (optional),
Do this step if you want to set an oven
temperature other than the one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for oven
temperature recommendations.
8, Start oven.
PRESS
NOTES:
• If you do not choose a cook setting
and press START, the oven will default
to bake at 350°F (175°C) and start. If
you want to cook with another setting or
at another temperature, do Steps 6 and
7 and press START.
• The oven temperature display will
show the set oven temperature
throughout temperature probe cooking.
• After the food temperature reaches
130°F (54°C), the probe display will
show the actual food temperature at
each 5°F (3°C) increase and stop at the
set temperature. Four tones will sound
(if tones are not disabled) and =End" will
show when food reaches the set tem-
perature. The oven then shuts off.
• If you want to change the probe
temperature after cooking has begun:
- Unplug the probe, then plug it back
in. You will be prompted for a new
probe temperature. Next, repeat
Steps 5 and 8 in that order. You may
also change the oven temperature at
this point by pressing the desired
cook setting pad again.
OR
- Press START and repeat steps 5-8, in
that order. You may also change the
oven temperature at this point by press-
ing the desired cook setting pad again.
continued on next page
21
Jsing YourOven
Burn Hazard
Use an oven mitt to remove
temperature probe.
Do not touch broil element.
Failure to follow these instructions
can result in burns.
9. After cooking, unplug probe.
The probe symbol will remain lit until
you unplug the Temperature Probe.
Convect Full Meal lets you choose from
among ten preset oven convection cooking
cycles, all using the convection fan. These
cycles store commonly used cooking times,
cooking temperatures, and probe tempera-
ture settings. Convect Full Meal saves you
time by limiting the number of pads you
have to press when cooking at a favorite
cycle. Convect Full Meal also lets you set
your own favorite cycle (either convection or
nonconvection). On double ovens, you can
set two favorite cycles, one for each oven.
=
Place food in cold oven.
If you need the Temperature Probe for
your cycle (settings 6 thru 0 in the
"Convect Full Meal" chart later in this
section), insert probe into food. Place
food in oven and plug probe into jack.
10. Remove food from oven.
(This prevents overcooking.)
11. Clean probe.
Wash with a soapy sponge and dry
thoroughly. Use a plastic scouring pad
to remove cooked-on foods. You can
also clean the probe in a dishwasher.
Using Convect Full
Meol
(upper oven/single oven/both
ovens on Models KEBS208D
and KEBS278D)
NOTE: These examples are for double upper
ovens only. Other ovens may look slightly
different.
22
2. Press CONVECT FULL MEAL.
PRESS
to select oven
(for double ovens)
PRESS
3. Press desired Number pad.
PRESS
Use the "Convect Full Meal" chart later in
this section as your guide for selecting a
cycle.
NOTES:
• On double ovens, the cavity symbol
flashes to tell you which oven you
are setting.
• You can change the Convect Full Meal
cycle any time before pressing START
by repeating Step 3.
J sing Your Oven
• You can program your own setting,
for each oven in double ovens, which
you can then select in the future by
pressing UPPER OVEN/LOWER
OVEN, CONVECT FULL MEAL and
START. (See "3oprogram your own
setting" later in this section for more
information.)
5. When the Convect Full Meal
cycle is done:
Four tones will sound, and the display
will show "End". Four reminder tones will
sound (unless they have been disabled),
every minute until you open the door,
remove the probe, or press CANCEL/
OFF.
4. Start oven.
PRESS
Convect full meal chart
CYCLE CONVECTION OVEN TIME OR
NUMBER CYCLE TEMP PROBETEMP FOOD OR MEAL
1 Conv. Bake 325°F (160°C) 1 hr Meal#l: Spinach and
ricottastuffed meat loaf
Baked potatoes, Fall
apple cake
2 Conv. Roast 325°F (160°C) 1½hrs Meal#2: Pesto stuffed
turkey breast, Caramel-
sweet potato casserole,
Rhubarb-p neapp e
cnsp
3 Conv. Roast 350°F (175°C) 40 rain Meal#3: Pork chops
with currant-nut stuffing,
Cherry cobbler
4 Conv. Bake 375°F (190°C) 45 min Meal#4: Herb and
pecan fried chicken,
Crispy potato wedges,
Applesauce rhubarb
muffins
5 Conv. Bake 425°F (220°C) 20 min Meal#5: Spicy red
snapper, Gruyere pecan
biscuits
6 Conv. Roast 325°F (160°C) 140°F (60°C) Beef, rare
7 Conv. Roast 325°F (160°C) 155°F (68°C) Beef, medium
Pork
8 Conv. Roast 325°F (160°C) 165°F (74°C) Beef, well done
9 Conv. Roast 300°F (150°C) 135°F (56°C) Ham, fully cooked
0 Conv. Bake 325°F (160°C) 160°F (71°C) Casseroles
NOTE: For the recipes for Meals #1-#5, see the cookbook that comes with your oven.
continued on next page
23
r/..JsingYour Oven
To program your own setting:
1. Press UPPER OVEN/LOWER OVEN.
2. Press CONVECT FULL MEAL.
3. Press the Command Pad to the cook
cycle you want (for example, BAKE).
4. Enter the temperature and cook time you
want. (The default is Bake at 170°F
[75°C] for 2 hours.) Entering a cook time
of 0 minutes lets you do untimed cooking.
5. To save only, press CONVECT FULL
MEAL.
To cook with this cycle immediately
and save it, press START.
NOTE: You can also program a Tempera-
ture Probe setting rather than a cook time
in upper/single ovens. Indouble ovens you
can program two separate favorite cycles,
one for each oven.
When programming your own setting:
1. Start with meat or main dish items (times
are more critical with these items).
2. Choose baked goods with bake tempera-
tures similar to those of meat or main
dish items. Convection baking time of +/-
10 to 15 minutes and temperatures of +/-
25 to 50 degrees are acceptable.
3. Choose vegetables and fruits last.
the temperature, or the temperature and
time, for convection cooking. (Convection
temperatures and times are not as long
because the heated air is circulated in the
oven cavity for quicker cooking.)
NOTE: The converted temperatures and
times are not precise because the food cat-
egories you choose from are general. (See
"EASY CONVECT Conversion setting chart"
later in this section for which foods you can
cook in each setting.) To ensure proper
cooking, the oven will prompt you to check
food at the end of cook time. If food needs
more cooking, the oven will continue to
cook. If food does not need more cooking,
press CANCEL/OFF.
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
lm Place food in oven.
NOTE: For Baked Goods and Other
Foods, place food in the oven after the
oven has been preheated.
Using EASYCONVECT TM
Conversion
(upper oven/single oven/both
ovens on Models KEBS208D
and KEBS278D)
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
EASY CONVECT Conversion lets you
convection cook without entering convection
cook temperatures and times. Simply enter
the standard cook temperature and time for
the food to be cooked. The oven will reduce
24
2. Press one of three EASY
CONVECT Conversion Pads.
Example for Meats:
PRESS
to select oven
(for double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
fusing Your Oven
3. Enter standard cook
temperature.
PRESS
4. Enter standard cook time.
PRESS
NOTES:
• This step is not needed when using
the temperature probe.
• To delay convection cooking, after
Step 4, press STOP TIME and enter
the desired stop time. Cooking will start
at the time equal to the stop time less
the cook time. (Example: A cook time of
1 hour and a stop time of 4:00 would
give you a start time of 3:00.)
5. Start oven.
PRESS
NOTES:
• The actual temperature reduction and
time savings are different for each food
category and oven type.
• For Baked Goods and Other Foods,
place food in the oven after the oven
has been preheated.
6. At end of cook time
(nondelayed cooking):
7. Open door and check food
(nondelayed cooking).
If you want to continue cooking, close
door and the oven will continue cooking,
If you do not want to continue cooking,
press CANCEL/OFF.
8. When stop time is reached
(delayed cooking only):
Four tones will sound, and the display
will show "End". Four reminder tones will
sound (unless they have been disabled),
every minute until you open the door,
remove the probe, or press CANCEL/
OFF.
EASYCONVECT TM Conversion setting chad
EASY CONVECT SE'I-I'ING FOODS YOU CAN COOK WITH THIS SETTING
Baked Goods Cakes: layer, angel food
Breads: quick and yeast
Biscuits and cookies
Casseroles, including frozen entrees and souffles
Fish
Meats Chicken: whole and pieces
Roasts: pork, beef, and ham
Meat loaf, Baked potatoes
NOTE: Turkey or large poultry are not included because
their cooking times vary.
Other Foods Convenience foods: french fries, nuggets, fish sticks, pizza
Pies: fruit and custard
25
r slng Your Oven
J.i i iii
Broiling
NOTES:
• These examples are for double upper
ovens only. Other ovens may look slightly
different.
• Preheating is not necessary when broiling.
1. Position rack.
See the rack placement chart in the
=Broiling guidelines" section for
recommended rack positions.
NOTES:
• Before turning oven on, position oven
rack(s) in desired location.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to
protect your hands, if rack(s) must be
moved while oven is hot.
• Do not let pot holder or oven mitt
touch hot broil element.
2. Put food in oven,
Placefoodon gridin broilerpan and
placeincenter ofthe oven rack.
3. Close door,
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
high heat you need for broiling. However,
if you leave the door open, the broil ele-
ment will go off.
4. Press BROIL.
Once for Maxi Broil
PRESS
to select oven (for
double ovens)
PRESS
OR
Twice for Econo Broil
PRESS
NOTES:
• Place food about 3 inches (7.5 cm) or
more from the broil element.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil is used to cover broiler grid,
cut slits in foil to allow grease to
drain away.
26
to select oven (for
double ovens)
PRESS
| BROIL |
I • MAX=I
I BROILI
I • MAX=I
NOTE: On double ovens, the cavity sym-
bol flashes to tell you which oven
you are setting.
'_sing Your Oven
5. Set temperature (optional).
Do this step if you want to use variable
temperature broiling (see below).
PRESS
6. Start oven.
PRESS
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.
7. When broiling is done, turn off
oven.
PRESS
• Thicker and unevenly shaped cuts of
fish, chicken and other meats may cook
better if you use lower broiling
temperatures when cooking to well-done.
Convection broiling
(upper oven/single oven/both
ovens on Models KEBS208D
and KEBS278D)
Use this setting when broiling thick cuts
of meat.
NOTE: These examples are for double
upper ovens only.Other ovens may look
slightlydifferent.
= Position rack,
See the rack placement chart in the
"Broiling guidelines" section for
recommended rack positions.
2. Close door.
NOTE: Do not try to convection broil with
the door open. The fan and elements will
not operate.
(single ovens)
OR
(double ovens)
Variable temperature broiling
• If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F
(77°C) and 325°F (163°C). The lower the
temperature, the slower the cooking.
3. Choose Convection Broil
setting.
PRESS
to select oven (for
double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
continued on next page
27
Using Your Oven
4. Set temperature (optional).
Do this step if you want to set a tempera-
ture (up to 500°F [260°C]) other than
450°F (235°C),
PRESS
NOTE: See your convection oven
cookbook for temperature
recommendations.
5. For best results, preheat oven
for 5 minutes.
PRESS
NOTE: If you want to change the
convection broiling temperature after
broiling has begun, repeat Steps 3, 4,
and 5.
6. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack. Turn
the pan so the long side is parallel to the
oven door for the most even heat and
the best airflow,
7. When broiling is over, turn
off oven.
PRESS
(single ovens)
OR
(double ovens)
Broiling guidelines
• Use only the broiler pan and grid provid-
ed. They are designed to drain extra juices
from the cooking surface. This drainage
helps prevent spatter and smoke.
• To make sure the juices drain well, do
not cover the grid with foil,
• Trim excess fat to reduce spattering. Slit
the fat on the edges to prevent curling.
• Use tongs to turn meat to avoid losingjuices,
• Pull out oven rack to stop position before
turning or removing food.
• After broiling, remove the pan from the
oven when removing the food. Drippings
will bake on the pan if left in the heated
oven, making cleaning more difficult,
• For easier cleaning, line the bottom of the
pan with aluminum foil, Clean the pan and
grid as soon as possible after each use,
NOTE: If you want to change the
convection broiling temperature after
broiling has begun, repeat Steps 3, 4,
and 5.
28
Recommended rack positions are
• numbered from
__ the bottom (1) to
O- 3 inches (7.5 cm)
the top (5). For
best results,- place food
or more from the_=.=_
broil element.
' _]sing Your Oven
APPROXIMATE
RACK TOTAL TIME
MEAT POSITION TEMPERATURE (MINUTES)
Steak, 1" (2.54 cm) thick 4 500°F (260 ° C)
• rare 16
• medium 21
• well-done 25
Steak, lY=" (3.815 cm) thick 4 500°F (260 ° C)
• rare 23
• medium 28
Hamburger patties or steaks,
_" (1.27 cm) thick or less
• medium 5 500°F (260 ° C) 8-12
Lamb chops, 1" (2.54 cm) thick 4 400°F (204 ° C) 18-20
Ham slice, _="(1.27 cm) thick 4 500°F (260 ° C) 10-12
1" (2.54 cm) thick 4 500°F (260 ° C) 20-22
Pork chops, 1" (2.54 cm) thick 4 450°F (232 ° C) 25-28
Frankfurters 4 500°F (260 ° C) 8
Chicken pieces, bone in 3 500°F (260 ° C) 32
Fish, _" (1.27 cm) thick 3 350°F (177 ° C) 20
1" (2.54 cm) thick 3 350°F (177 ° C) 20-22
Calves liver, _" (1.27 cm) thick 4 350°F (177 ° C) 10-12
NOTE: Times are guidelines only and may need to be adjusted for individual tastes.
---- i ii mN ii
Timed cooking
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
NOTE: These examples are for double upper
ovens only. Other ovens may look slightly
different.
The electronic clock/oven control will turn the
oven on and off at times you set, even when
you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven, such
as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. - they will not rise properly. Before
using timed cooking, make sure the clock
is set to the correct time of day. (See the
"Setting the clock" section.)
To start baking/roasting now and
stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see the "Positioning
racks and pans" section.
continued on next page
29
'7._sing Your Oven
2. Choose setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
PRESS
to select oven (for
double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Set temperature (optional).
Do this step if you want to set a
temperature other than the one
displayed.
PRESS
5. Set cook time.
PRESS
6. Start oven.
PRESS
Vertical bar on display will get shorter as
cook time counts down.
7. When baking/roasting is done:
"End" will show on the display. Four
tones will sound, followed by four
reminder tones (unless they have been
disabled), every minute until you open
the door, or press CANCEL/OFF.
NOTE: See a reliable cookbook or your
convection oven cookbook for
temperature recommendations.
4. Press COOK TIME.
To delay start and stop
automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see the "Positioning
racks and pans" section.
3O
Using YourOven
2. Choose seffing.
eBAKE,
e CONVECTION BAKE, or
e CONVECTION ROAST
PRESS
to select oven (for
double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Set temperature (optional).
Do this step if you want to set a
temperature other than the one displayed.
PRESS
5. Set cook time.
PRESS
6. Press STOP TIME.
7. Set stop time.
PRESS
NOTE: See a reliable cookbook or your
convection oven cookbook for
temperature recommendations.
4. Press COOK TIME.
8. Press START.
When start time is reached, the vertical
bar on display will get shorter as cook
time counts down.
9. When baking/roasting is done:
"End" will show on the display. Four tones
will sound, followed by four reminder
tones (unless they have been disabled),
every minute until you open the door, or
press CANCEL/OFF.
continued on next page
31
_Jsing Your Oven
To cancel timed cooking seffings:
Press CANCEL/OFF.
(single ovens)
OR
(double ovens)
Dehydrating
(upper oven/sin91e oven!both
ovens on Mode_s KEB$208D
and KEBS278D)
You can use your THERMAL-CONVECTIOW M
oven to dehydrate fruits and vegetables.
3. Place drying racks in the oven
to allow maximum air
circulation around the racks.
NUMBER OF USE OVEN
RACKS RACK POSITION
1 rack 3
2 racks 2 and 4
3 racks 1, 3, and 5
4. Position door.
Attach*the dehydration spacer", which is
specially designed to depress the oven
light plunger and maintain the operation
of the fan during dehydration.
The spacer provides a 1-inch (2.5 cm)
gap between the oven frame and the
oven door allowing moisture to escape.
Dehydration spacer
Oven light
NOTES:
• These examples are for double upper
ovens only. Other ovens may look slightly
different.
• If you do not turn off oven after
dehydrating, the oven will keep running
until you press CANCEUOFF.
1. Prepare food.
Prepare foods as recommended
in recipe.
2. Arrange food on drying racks.
Racks are not included with oven. See
below to order a dehydration kit* which
includes racks and a spacer or contact a
local store handling specialty cookware.
32
* The dehydration spacer (Part No.
814166) or the dehydration kit which
includes racks and a spacer (Part No.
4395974) can be ordered from your
dealer, or by calling 1-800-422-1230
and following the instructions and tele-
phone prompts you hear.
_]sing Your Oven
5. Press and hold CONVECTION
BAKE for 5 seconds.
PRESS
to select oven (for
double ovens)
PRESS
Hold for
5 seconds
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
6. Set temperature (optional).
Do this step if you want to set a
temperature (from 100°F [38°C] to 200°F
[95°C]) other than 140°F (60°C).
PRESS
8. When dehydrating is done,
turn off oven.
PRESS
(single ovens)
OR
(double ovens)
Proofing (raising) bread
(uppe_' ovenisi_g_e oven/both
ovens on Models _(EBS2OSD
and KEBS278D)
7. Start oven.
PRESS
NOTE: If you want to change the
dehydrating temperature after dehydrating
has begun, repeat Steps 5, 6, and 7.
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different,
You can use your THERMAL-CONVECTION TM
oven to proof (raise) bread dough. First
proofing: Place the dough in a lightly greased
bowl and loosely cover with waxed paper
coated with shortening.
1. Put bowl on Rack 2.
Place the broiler pan on Rack 1 and add
two cups of boiling water. Close oven
door.
continued on next page
33
'_Jsing Your Oven
2. Press and hold BAKED GOODS
for 5 seconds.
PRESS
to select oven (for
double ovens)
PRESS
Hold for
5 seconds
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Start oven.
PRESS
Second Proofing: Shape the dough and
place in baking pan(s). Cover loosely with
plastic wrap coated with cooking spray. Put
pan(s) on Rack 2. Place the broiler pan on
Rack 1 and add 2 CUpS of boiling water.
Close the oven door. Follow Steps 2-4 for
first proofing. When proofing is done,
remove baking pan(s) and the broiler pan
from oven. Reset oven to preheat for baking
broad. Before baking, remove plastic wrap
from baking pans.
The oven vent(s)
Hot air and moisture escape from the
oven(s) through vent(s). The vent is above
the oven door. It is needed for air circulation.
Do not block the vent(s). Poor baking/
roasting can result.
One long tone will sound when oven is
preheated.
4.
When proofing is done, turn
off oven.
PRESS
(single ovens)
OR
(double ovens)
NOTE: If you do not turn off oven after
proofing bread, the oven will keep
running until you press CANCEL/OFF.
3ven vent
34
qdsing the Self-Cleaning
Cycle
Burn Hazard
Do not touch the bven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Do not use commercial oven cleaners in your oven.
Failure to follow these instructions can result in burns, or
illness from inhaling dangerous fumes.
Before you start
• Wipe out any loose soil or grease. This
will help reduce smoke during the Self-
DO NOT
hand-clean
gasket
- Hand-clean frame
Before you start the Self-Cleaning
cycle, make sure you:
NOTE: DO NOT clean, move, or bend the
gasket. Poor cleaning, baking, and roasting
may result.
• Hand-clean the areas shown. They do
not get hot enough during the Self-
Cleaning cycle for soil to burn away. Use
hot water and detergent or a soapy, steel-
wool pad for cleaning.
• Do not let water, cleaner, etc., enter slots
on door and frame.
• Remove the broiler pan and grid and any
cookwareJbakeware being stored in the
oven.
Cleaning cycle.
• Wipe up food spills containing sugar as
soon as possible after the oven cools
down. When sugar is heated to a high
temperature in the Self-Cleaning cycle,
the high temperature can cause the sugar
to burn and react with the porcelain. This
can cause staining and etching,
pitting, or faint white spots.
• Remove the oven racks from the oven if
you want them to remain shiny. You can
clean the oven racks in the Self-Cleaning
cycle, but they will become harder to
slide. (See the "Cleaning chart" in the
"Caring for Your Oven" section.) If you
clean the racks in the Self-Cleaning cycle,
place them on the 2nd and 4th rack
guides. (The guides are counted from
bottom to top.)
• Heat and odors are normal during the
Self-Cleaning cycle. Keep the kitchen well
ventilated by opening a window or by
turning on a vent hood or other kitchen
vent during the cycle.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the Self-Cleaning cycle. Move birds
to another closed and well ventilated room.
continued on next page
35
_sing the Self-Cleaning Cycle
TIPS:
• Keep the kitchen well ventilated during
the Self-Cleaning cycle to help get rid of
heat, odors, and smoke.
• Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven takes
longer and results in more smoke than
usual.
• Do not block the vent during the Self-
Cleaning cycle. Air must move freely for
best cleaning results.
• Do not leave any foil in the oven during
the Self-Cleaning cycle. Foil could burn
or melt and damage the oven surface.
• The oven light will not work during the
Self,Cleaning cycle.
Before selling the
¢ontrots
• Make sure clock is set to
correct time of day. The clock
cannot be set during the Self-
Cleaning cycle,
• Make sure the oven door is
completely closed.
To start cleaning immediately:
1. Press CLEAN.
A 34-hour Self-Cleaning cycle will be
set. (The first 3 13ours are for cleaning,
the last 30 minutes are for cooling.)
PRESS
to select oven
(for double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven you
are setting. The electronic control will not
let both ovens be active while one oven is
cleaning.
2. Set cleaning time (optional).
If you want a Self-Cleaning cycle
other than 34 hours, press the
desired Number pads for the new
time from 24 to 44 hours.
PRESS
Setting the controls
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
36
• Use 2_ hours for light soil.
• Use 34-41,_ hours for moderate
to heavy soil.
3. Start oven.
PRESS
NOTE: The door will lock right after
you press START,
4. After the Self-Cleaning
cycle ends:
YOU SEE
Using the Self-Cleaning Cycle
• Use 2_ hours for light soil.
• Use 3½-4½ hours for moderate
to heavy soil.
3. Press STOP TIME.
(double oven display)
To delay cleaning start time:
1. Press CLEAN.
A 3_-hour Self-Cleaning cycle will be
set. (The first 3 hours are for cleaning,
the last 30 minutes are for cooling.)
PRESS
UPPER 1
OVEN J
to select oven
(for double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven you
are setting. The electronic control will not
let both ovens be active while one oven is
cleaning.
2. Set cleaning time (optional).
If you want a Self-Cleaning cycle
other than 3½ hours, press the
desired Number pads for the new
time from 2_ to 4_ hours.
PRESS
J STOP J
4. Set Stop time,
Example for 7:00:
PRESS
5. Complete entry.
PRESS
NOTES:
• The door will lock right after you
press START.
• Lights will stay on until start time
is reached.
6, After the Self-Cleaning
cycle ends:
YOU SEE
(double oven display)
continued on next page
37
_'Uslng the Self-Cleaning Cycle
_i ¸
To stop the Self-Cleaning cycle at
any time:
PRESS
(single ovens)
OR
(double ovens)
How the cycle works
The Self-Cleaning cycle uses very high heat
to bum away soil and grease. During the
cycle, the oven gets much hotter than it
does for normal baking or broiling. This high
heat breaks up the soil or grease and burns
it away.
Cleaning cycle. However, you can adjust the
cycle time to the amount of soil in your
oven. You can set the cycle anywhere
between 2_ and 4_ hours. (See "Setting the
controls" earlier in this section.)
a normal, 3½-hour Self-Cleaning cycle. Note
that the heating stops after 3 hours, but it
takes longer for the oven to cool enough to
unlock.
For best cleaning
results
• After the oven cools to room _£
temperature, wipe up any residue or ash
with a damp cloth or sponge. If any spots
remain, clean with a mild abrasive cleanser E
or cleaning sponge.
• Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven
takes longer and results in more smoke START
than usual.
- If the Self-Cleaning cycle does not get
the oven as clean as you expected, the
cycle may not have been set long enough
or you may not have prepared the oven
properly. Set the Self-Cleaning cycle longer
the next time and hand-clean areas noted
in "Before you sta_ earlier in this section.
f,
Your oven is preset for a 3_-hour Self-
The graph at the right is representative of
CLEANING CYCLE
DOOR UNLOCKS
( fan =rays o_)
_ DOOR LOCKS
1 2 _ STOP
Time In Hours
38
aring for YourOven
Explosion Hazard
Do not store flammable materials such as gasoline near
this appliance.
Doing so can result in death, explosion, or fire.
Cleaning Chart
Before cleaning, always make sure all controls are off and the range is cool. Refer to
instructions on all cleaninc products before using them to clean your range.
PART CLEANING METHOD SPECIAL INSTRUCTIONS
control Panel * Soap and water
• Spray glass cleaner
Exterior Surfaces
(excluding control panel
and oven door glass)
• Soap and water
• Mild liquidcleaner
• Spray glass cleaner
• Non-abrasive plastic
scrubbing pad
Stainless steel surfaces
• Wash, rinse and dry with soft cloth.
• Do not use steel wool or
abrasive cleansers. They may
damage the finish.
• Apply spray cleaner to paper towel;
do not spray directly on panel.
NOTE: Set the Control Lock to
prevent the oven from accidentally
turning on when you are cleaning the
panel. (See "Using the control lock"
in the =Using Your Oven" section.)
DO NOT use abrasive or harsh
cleaners like chlorine bleach,
ammonia or oven cleaners.
Wash, rinse and dry with soft cloth.
Gently clean around the model and
serial plate; too much scrubbing
could remove the numbers.
• Do not use steel wool or soap-filled
scouring pads.
• Rub in the direction of the grain
line to avoid marring the surface.
• Always wipe dry to avoid water
marks.
• If commercial cleaners are used,
follow label directions. If product
contains chlorine (bleach), wipe
thoroughly with clean water and dry
with a soft lint-free cloth. Chlorine
is a corrosive substance.
Routine cleaning and
fingerprints
• Liquid detergent/soap
and water, or
all-purpose cleaner
I Wipe with damp cloth or sponge,
then wipe with clean water and dry.
continued on next page
39
Caring for Your Oven
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Stainless steel
surfaces (cont.)
Stubborn stains and
baked-on residue
Hard water spots
Oven door glass
Oven cavity
Food spills containing
sugar and/or milk
All other spills
Oven racks
Broiler pan and grid
• Mildly abrasive cleanser
or stainless-steel
cleaners
• Vinegar
• Soap and water
• Non-abrasive plastic
scrubbing pad
• Spray glass cleaner
• Soap and water
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Dishwasher
• Solution of 1/2cup
(125 mL) ammonia to
1 gallon (3.78 L) water
• Mild abrasive cleanser or
commercial oven cleaner
• To avoid marring the surface, rub in
the direction of grain lines with a
damp cloth or sponge and cleanser.
Wipe thoroughly with clean water.
Repeat if necessary.
• Swab or wipe with cloth. Wipe with
clean water and dry.
• Wash, rinse and dry with soft cloth. ,
• Wipe with paper towel.
• When oven cools, wash, rinse
and dry with soft cloth or sponge.
• See the "Using the self-cleaning
cycle" section.
• Wash, rinse and dry.
• Place on 2nd and 4th rack guides.
Racks will discolor and become
harder to slide. After cleaning, apply
vegetable oil to rack guides for
easier sliding_
• Wash, rinse and dry.
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
• DO NOT clean the pan and grid
in the self-cleaning cycle.
1
Removing the oven
door
For normal use of your oven, you do not
need to remove the door. However, you can
remove the door by following the instructions
in this section.
The oven door is heavy. Use both hands
to remove and replace the door. Do not lift
and carry the door by the handle. To remove
and replace the door you may need help.
40
To remove:
1. Open door all the way.
NOTE: Two _" (4 mm) Allen wrenches or
two nails of similar diameter may be used if
factory furnished door removal pins have
been misplaced. Be careful not to damage
porcelain finish.
Caring for Your Oven
2. Insert small end of a door removal pin
into each door hinge.
Insert small end of
3. Grasp under handle and gently close
door as far as it will shut. Pull door out
at bottom to remove.
lBil|l
4. Set door aside on protected surface.
3. Remove the door removal pins from
each hole.
4. Close the door.
NOTE: If the door does not operate freely,
you have not installed it properly. Repeat
Steps 1-4.
Using and replacing
the oven lights
The oven lights will come on when you open
the oven door. To turn the lights on when the
oven door is closed, press OVEN LIGHT
on the control panel. Press _ again to
turn off the lights.
NOTES:
• Make sure the oven is cool before
replacing the light bulb.
• The oven lights will not work during the
Self-Cleaning cycle.
Replacing the oven light:
To replace:
1. Fit hinge arms into slots in frame. Push in
at lower corners to insure that hinge arms
are fully engaged.
2. Open the door all the way.
1. Unplug oven or disconnect power.
2. Remove glass lightcover by grasping the
front edge of cover and pulling it away
from the side wall of the oven.
3. Remove the light bulb from its socket.
Replace the bulb with another halogen
bulb (12 volt, 5 watt maximum, available
at most hardware stores).
4. Replace the light cover by snapping it
back into wall.
5. Plug in oven or reconnect power.
41
roubleshooting
Most cooking problems often are caused by little things you can find and fix without tools of
any kind. Check the lists below and on the next page before calling for assistance or service.
If you still need help, see "Requesting Assistance or Service" on pages 44 and 45.
If nothing operates, check the following:
• Is the oven wired into a live circuit with the proper voltage? (See Installation
Instructions.)
• Have you blown a household fuse or tripped a circuit breaker?
........ ii ii ii ii i i
Other possible problems and their causes:
PROBLEM CAUSE/SOLUTION
The oven will not • You have not set the electronic control correctly. Refer to the
operate section in this manual describing the function you are
operating.
• You have programmed a delayed start time. Wait for the
start time to be reached or cancel and reset the control.
The Self-Cleaning • You have programmed a delayed start time. Wait for the
cycle will not start time to be reached or cancel and reset the control.
operate • You have programmed another function in the other oven on
a double oven. Cancel and reprogram oven.
Display is blank • You have set the display not to show the clock time. To
see the clock time again, press and hold CLOCK
SET/START for 5 seconds.
The oven temper- • Adjust the oven temperature control. (See "Adjusting the oven
ature seems too temperature control" section.)
low or too high
Slow baking or
roasting
Baked items too
brown on bottom
• Increase baking or roasting time.
• Increase temperature 25°F (14°C)
• Preheat oven to selected temperature before placing food in
when preheating is recommended.
• Choose bakeware that will allow 2 inches (5 cm) of air space
around all sides.
• Open oven door to check food when timer signals shortest
time suggested in recipe.
• Oven peeking can make cooking times longer.
• Preheat oven to selected temperature before placing food in
oven.
• Choose bakeware that will allow 2 inches (5 cm) of air space
around all sides.
• Position rack higher in oven.
• Decrease oven temperature 15° to 25°F (8° to 14°C).
42
Troubleshooting
PROBLEM CAUSE/SOLUTION
Unevenly baked • Check that the oven is level.
items • Bake in center of oven with 2 inches (5 cm) of space around
each pan.
• Check to make sure batter is level in pan.
Crust edge • Shield edge with foil.
browns before pie
is done
The display is • There has been a power failure. Reset the clock. (See "Setting
showing "PF" the clock" in "Using Your Oven" section.)
A letter followed • Press CANCEL/OFF. If the code reappears, note the code and
by ia number call for service.
shows on the
display (for
example =E3," "FI")
The key pads do •The Control Lock has been set. Turn off the Control Lock by
not operate pressing and holding CONTROL LOCK (Number Pad 3) for 5
seconds.
• The Sabbath mode has been set ("Sab" appears on the
display). Turn off the Sabbath mode by pressing and holding
Number Pad 6 for 5 seconds.
If none of these items is causing your problem, see =Requesting Assistance or Service".
43
equesting Assistance or
Service
Before calling for assistance or service, please check the 'q'roubleshooting Guide" section. It
may save you the cost of a service call. If you still need help, follow these instructions.
If you need assistance or service
Call the KitchenAid Consumer
free: 1-800-422-1230.
Our consultants are
_ ssistance Center toll
When calling:
Please know the purchase date, and the
complete model and serial number of your
appliance (see the "A Note to You" sec-
tion). This information will help us to bet-
ter respond to your request.
Our consultants provide assistance with:
• Features and specifications on our full
line of appliances.
• Installation information.
available to assist you.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Specialized customer assistance
(Spanish speaking, hearing impaired,
limited vision, etc.).
• Referrals to local dealers, service
companies, and repair parts distributors.
KitchenAid designated service
technicians are trained to fulfill the
product warranty and provide after-warranty
service, anywhere in the United States.
To locate the KitchenAid designated
service company in your area, you can
also look in your telephone directory
Yellow Pages.
if you need replacement parts
If you need to order replacement parts,
we recommend that you only use factory
specified parts. These parts will fit right
and work right, because they are made
with the same precision used to build
every new KITCHENAID ®appliance. To
locate factory specified replacement parts
in your area, call our Consumer Assistance
Center telephone number or your nearest
designated service center.
For further assistance
If you need further assistance, you can Please include a daytime phone number in
write to KitchenAid with any questions or your correspondence.
concerns at:
KitchenAid Brand Home Appliances
Consumer Assistance Center
c/o Correspondence Dept.
2000 North M-63
Benton Harbor, MI 49022-2692
44
_questing Assistance or Service
you need assistance or service in Canada:
Call the KitchenAid Consumer
Assistance Center toll free:
8:30 a.m. - 6 p.m. (EST) at
1-800-461-5681. Our consult-
ants are available to assist,
you.
When calling:
Please know the purchase date, and the
complete model and serial number of your
appliance (see the "A Note to You" section).
This information will help us to better
respond to your request.
Our'consultants provide assistance with:
• Features and specifications on our full line
of appliances.
• Accessory and repair parts sales.
• Specialized customer assistance
(French speaking, hearing impaired,
limited vision, etc.).
• Referrals to local dealers, service
companies, and repair parts distributors.
KitchenAid designated service
technicians are trained to fulfill the
product warranty and provide after-
warranty service, anywhere in Canada.
To locate the KitchenAid designated
service company in your area, you can
also look in your telephone directory
Yellow Pages.
If"you need service:
Contact Inglis Limited Appliance Service from anywhere in Canada at 1-800-807-6777.
you replacement parts
If you need to order replacement parts,
we recommend that you only use factory
specified parts. These parts will fit right
and work right, because they are made
with the same precision used to build
every new KITCHENAID ®appliance. To
locate factory specified replacement parts
in your area, call our Consumer Assistance
Center telephone number or your nearest
designated service center.
For further assistance
If you need further assistance, you can Please include a daytime phone number in
write to KitchenAid with any questions or your correspondence.
concerns at:
Consumer Relations Department
KitchenAid Canada
1901 Minnesota Court
Mississauga, Ontario L5N3A7
45
_tes
46
_tes
47
KitchenAid
Electric Built-ln Oven
arranty
LENGTH OF KITCHENAID KITCHENAID
WARRANTY: WILL PAY FOR: WILL NOT PAY FOR:
ONE-YEAR FULL
WARRANTY
FROM DATE OF
INSTALLATION.
SECOND-
THROUGH FIFTH-
YEAR LIMITED
WARRANTY
FROM DATE OF
INSTALLATION.
SECOND-
THROUGH
TENTH-YEAR
LIMITED
WARRANTY
FROM DATE OF
INSTALLATION.
Replacement parts _nd
repair labor costs to
correct defects in
materials or
workmanship. Service
must be provided by a
KitchenAid designated
servicing company.
Replacement parts
for any oven electric
element to correct
defects in materials
or workmanship.
Replacement parts for
solid state touch control
system to correct
defects in materials or
workmanship.
Replacement parts for
the porcelain oven
cavity/inner door if the
part rusts through due
to defects in materials
or workmanship.
A. Service calls to:
1. Correct the installation of the oven.
2. Instruct you how to use the oven.
3. Replace house fuses or correct
house wiring.
B. Repairs when oven is used in other
than normal home use.
C=
Damage resulting from accident,
alteration, misuse, abuse, acts of God,
improper installation, or installation not
in accordance with local electrical codes.
D. Any labor costs during the limited
warranties.
E=
Replacement parts or repair labor
costs for units operated outside the
United States and Canada.
F. Pickup and delivery. This product is
designed to be repaired in the home.
G. Repairs to parts or systems resulting
from unauthorized modifications made
to the appliance.
H. In Canada, travel or transportation
expenses for customers who reside in
remote areas.
3/99
KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY
FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states or provinces do not
allow the exclusion or limitation of incidental or consequential damages, so this exclusion or
limitation may not apply to you. This warranty gives you specific legal rights and you may
also have other rights which may vary from state to state or province to province.
Outside the United States and Canada, a different warranty may apply. For details,
please contact your authorized KitchenAid dealer.
If you need service, first see the "Troubleshooting" section of this book. After checking
'qroubleshooting," additional help can be found by checking the "Requesting Assistance or
Service" section or by calling our Consumer Assistance Center telephone number,
1-800-422-1230 (toll free), from anywhere in the U.S.A. For service in Canada, call
1-800-807-6777.
4451952 ® Registered Trademark/TM Trademark of KItchenAid, U.S.A. 4/99
® 1999 KitchenAid W_tchenAidCanada licensee in Canada Printed in U,S.A.
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