KitchenAid KEBC167 User Manual
BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
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Table of Contents ........................................................................................................... 2
www.kitchenaid.com
1-800-422-1230
Model KEBC167
8302334
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................5
ELECTRONIC OVEN CONTROL...................................................6
Display..........................................................................................6
Start..............................................................................................6
Cancel Off.....................................................................................6
Clock ............................................................................................6
Tones............................................................................................ 6
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................8
Oven Vent..................................................................................... 9
Meat Thermometer.......................................................................9
Sabbath Mode..............................................................................9
Baking and Roasting..................................................................10
Maxi and Econo Broiling............................................................10
Convection Cooking...................................................................11
Convection Bake........................................................................11
Convection Roast.......................................................................12
Convection Broil.........................................................................13
Convect Full Meal ......................................................................13
EasyConvect™ Conversion .......................................................14
Dehydrating................................................................................14
Proofing Bread ...........................................................................15
Temperature Probe ....................................................................15
Timed Cooking...........................................................................16
OVEN CARE..................................................................................16
Self-Cleaning Cycle....................................................................16
General Cleaning........................................................................17
Oven Lights ................................................................................18
Oven Door ..................................................................................18
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
WARRANTY ..................................................................................20
2
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
can be killed or seriously injured if you don't
You
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
oven, follow basic precautions, including the following:
■ Proper Installation – Be sure the oven is properly
installed and grounded by a qualified technician.
■ Never Use the Oven for Warming or Heating the
Room.
■ Do Not Leave Children Alone – Children should not
be left alone or unattended in area where oven is in
use. They should never be allowed to sit or stand
on any part of the oven.
■ Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of
the oven unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
■ Storage in Oven – Flammable materials should not
be stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns – among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
For self-cleaning ovens:
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
4
PARTS AND FEATURES
4
1
5
6
2
7
8
9
10
3
1. Oven Vent
2. Broil Elements (not shown)
3. CleanBake™ Bake element (hidden in
floor panel)
4. Electronic Oven Control
5. Automatic Oven Light Switch
6. Oven Lock Latch
7. T.H.E.™ (Third Hidden Element)
Convection Element and Fan
(in back panel)
8. Temperature Probe Jack
9. Gasket
10. Model and Serial Number Plate
(on right mounting rail)
Parts and Features not shown
Oven Light
Third Oven Rack
Broiler Pan and Grid
Roasting Rack
Tem perat ure Pr o be
5
ELECTRONIC OVEN CONTROL
F
1 2 43 5
9
1. Oven Display Symbol
2. Heat Settings
3. Oven Display
4. Start/Stop Time
5. Number Pads
6. Control Lock
10
7. Time of Day/Timer Display
8. Start
9. Oven Settings
10. EASYCONVECT™ Conversion
11. Timed Cooking
Display
When power is first supplied to the appliance, everything on the
displays will light up for 5 seconds. Then, “PF” will appear on the
oven display and a time of day will appear on the Time of Day
display. Press CANCEL OFF to clear the oven display.
If “PF” appears at any other time, a power failure has occurred.
Press CANCEL OFF and reset the clock if needed.
Oven Display
When the oven is in use, this display shows the oven
temperature, heat source(s) and start time.
In addition, during Timed Cooking, this display shows a vertical
bar and time countdown and the stop time (if entered).
If “Err” appears on the oven display, an invalid pad was pressed.
Press CANCEL OFF and retry your entry.
When the oven is not in use, this display is blank.
Time of Day, Timer Display
This display shows the time of day or Timer countdown.
8
11
1
4
7
CONVECT
FULL
MEAL
KitchenAid Superba
12
2 3
5
8
0
SURFACE LIGHT
6 7
CONTROL
LOCK
6
9
OVEN
LIGHT
14 1615
13
12. Convect Full Meal
13. Oven Light
14. Clock
15. Minute Timer
16. Cancel Off
Cancel Off
The CANCEL OFF pad stops the oven functions except for the
Clock, Timer, Control Lock and Sabbath Mode. The cooling fan
may continue to operate even after an oven function has been
canceled, depending on the oven temperature.
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven, Timer and Timed Cooking
are off.
1.
Press CLOCK SET/START.
2.
Press the number pads to set the time of day.
3.
Press CLOCK SET/START or START.
To Remove/Return Time of Day from Display:
CLOCK SET/START for 5 seconds. Repeat to redisplay. The time
should not have to be reset.
Press and hold
Start
The START pad begins all oven functions except the Timer,
Control Lock and Sabbath Mode. If not pressed within 5 seconds
after pressing a pad, “START?” will appear on the oven display as
a reminder. If not pressed within 4 or 5 minutes after pressing a
pad, the oven display will return to inactive mode (blank) and the
programmed function will be canceled.
6
To n e s
Tones are audible signals, indicating the following:
One tone
■
Valid pad press
■
Oven is preheated
■
Function has been entered
Three tones
■
Invalid pad press
Four tones
■
End of cycle
■
Reminder, repeating each minute after the end-of-cycle tones
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