KitchenAid KDSS907SSS, KDSS907XSP, KDRS807SSS Quick Start Manual

INSTALLATION INSTRUCTIONS

IMPORTANT:

Save for local electrical inspector's use.

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

30" (76.2 CM) FREESTANDING AND SLIDE-IN

DUAL FUEL RANGES

INSTRUCTIONS D'INSTALLATION DES

CUISINIÈRES AUTOPORTANTES ET

ENCASTRABLES À BI-COMBUSTIBLE

DE 30" (76,2 CM)

Table of Contents/Table des matières..................................................................................2

W10526084A

TABLE OF CONTENTS

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

TABLE DES MATIÈRES

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................4

Electrical Requirements - U.S.A. Only.........................................7

Electrical Requirements - Canada Only.......................................8

Gas Supply Requirements ...........................................................8

Countertop Preparation ...............................................................9

INSTALLATION INSTRUCTIONS................................................10

Unpack Range............................................................................10

Measure for Proper Height.........................................................10

Adjust Leveling Legs..................................................................11

Install Anti-Tip Bracket...............................................................11

Remove Warming Drawer..........................................................12

Electrical Connection - U.S.A. Only...........................................12

Make Gas Connection ...............................................................17

Electronic Ignition System .........................................................18

Verify Anti-Tip Bracket Is Installed and Engaged ......................19

Level Range................................................................................19

Replace Oven Racks and Warming Drawer ..............................19

Complete Installation .................................................................20

GAS CONVERSIONS....................................................................20

LP Gas Conversion ....................................................................20

Natural Gas Conversion.............................................................22

SÉCURITÉ DE LA CUISINIÈRE ...................................................25

EXIGENCES D’INSTALLATION...................................................27

Outillage et pièces......................................................................27

Exigences d’emplacement.........................................................27

Spécifications électriques ..........................................................30

Spécifications de l’alimentation en gaz .....................................30

Préparation du plan de travail....................................................32

INSTRUCTIONS D'INSTALLATION.............................................32

Déballage de la cuisinière ..........................................................32

Mesures pour une hauteur appropriée ......................................32

Réglage des pieds de nivellement .............................................33

Installation de la bride antibasculement ....................................33

Retrait du tiroir-réchaud.............................................................34

Raccordement à la canalisation de gaz.....................................35

Système d'allumage électronique..............................................36

Vérifier que la bride antibasculement

est bien installée et engagée......................................................37

Réglage de l'aplomb de la cuisinière.........................................37

Réinstallation des grilles du four et du tiroir-réchaud................38

Achever l'installation ..................................................................38

CONVERSIONS POUR CHANGEMENT DE GAZ.......................39

Conversion pour l'alimentation au propane...............................39

Conversion pour l'alimentation au gaz naturel ..........................41

RANGE SAFETY

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

Range Foot

WARNING

INSTALLATION REQUIREMENTS

†®TORX and T20 are registered trademarks of Saturn Fasteners, Inc.

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

■ Tape m e a s ure

■ Flat-blade screwdriver

■ Phillips screwdriver

■ Level

■ Hand or electric drill

■ Hammer

■ Wrench or pliers

■ Pipe wrench

■ ¹⁵⁄₁₆" combination wrench

■ ³⁄₈" nut driver

■ ¹⁄₄" nut driver

■ ¹⁄₈" (3.2 mm) drill bit (for

wood floors)

■ Marker or pencil

Parts supplied

Check that all parts are included.

■ Masking tape

■ Pipe-joint compound

resistant to LP gas

■ ³⁄₁₆" (4.8 mm) carbide-tipped

masonry drill bit (for concrete/ceramic floors)

■ Noncorrosive leak-detection

solution

For LP/Natural Gas Conversions

■ ½" combination wrench

■ 7 mm combination wrench

■ 7 mm nut driver

■ Size T20

TORX®†

screwdriver

Rear Filler Strip (optional)

The filler strip may be used to fill a gap between the rear of the slide-in range and the wall in a freestanding range cutout.

A. Filler strip B. Countertop C. Countertop cutout

To order, see the “Assistance or Service” section of the Use and Care Guide. Order Part Number W10113902A (black), W10113903A (white) or W10113904A (biscuit).

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the oven door on the right-hand side oven door trim.

A. Anti-tip bracket B. #12 x 1

■ Anti-tip bracket must be securely mounted to subfloor or

wall. Thickness of flooring may require longer mounting screws to anchor bracket to subfloor. Longer mounting

⁵⁄₈

" screws

screws are available from your local hardware store.

Parts needed

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.

■ The range should be located for convenient use in the

kitchen.

■ Recessed installations must provide complete enclosure of

the sides and rear of the range.

■ To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ All openings in the wall or floor where range is to be installed

must be sealed.

■ Do not seal the range to the side cabinets.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

F**

E**

bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

■ Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or ¼" (0.64 cm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Product Dimensions

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

■ Four-wire power supply cord or cable must be used in a

mobile home installation. The appliance wiring will need to be revised. See “Electrical Connection” section.

Freestanding Range

5³⁄₄

" (14.6 cm) B. 30" (76.2 cm) C. 41

³⁄₄

" (106.0 cm) overall height with leveling legs screwed all the way in.*

D. 36" (91.4 cm) cooktop trim

height with leveling legs screwed all the way in*

*Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

**When installed in a 24" (61.0 cm) base cabinet with 25"

(63.5 cm) countertop; front of oven door protrudes 1" (2.5 cm) beyond 24" (61.0 cm) base cabinet.

E. Model/serial number plate

(located on the right-hand side oven door trim)

F. 2 7

¹⁄₄

handle to standoff at back of range**

" (69.2 cm) max. from

Slide-in Range

A. 30

⁹⁄₁₆

" (77.6 cm)

B. 35

⁵⁄₈

" (90.5 cm) height to underside of cooktop edge with leveling legs screwed all the way in*

C. Model/serial number plate

(located on the right-hand side oven door trim)

*Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

**When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)

countertop; front of oven door protrudes 1³⁄₄" (4.4 cm) (2³⁄₁₆" [5.5 cm] on models KDRS807XSP and KDSS907XSP) beyond 24" (61.0 cm) base cabinet.

D 30" (76.2 cm)

E. 27¼" (69.2 cm)

(27

¹¹⁄₁₆

" [70.3 cm] on models KDRS807XSP and KDSS907XSP) from handle to standoff at back of range**

F. 23" (58.4 cm) countertop

notch to rear of cooktop

Installation Clearances

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

Freestanding Ranges Slide-In Ranges

A. 18" (45.7 cm) upper cabinet to countertop B. 13" (33.0 cm) upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to top of the cooktop, see NOTE. E. 30" (76.2 cm) min. opening width

F. This shaded area recommended for installation of rigid gas pipe.

G. 8" (20.3 cm) available area for gas and electric installation

H. This shaded area recommended for installation of outlet or

junction box.

I. 7" (17.8 cm)

J. 1

¹⁄₂

" (3.8 cm)

K. 4

¹⁄₂

" (11.4 cm)

L. 5" (12.7 cm) min. clearance from both sides of the range to the

side wall or other combustible material.

M. Cabinet door or hinge should not extend into the cutout.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is covered by not less than ¹⁄₄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

A. 18" (45.7 cm) upper cabinet to countertop B. 13" (33.0 cm) max. upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to top of the cooktop, see NOTE. E. 30" (76.2 cm) min. opening width

F. This shaded area recommended for installation of rigid gas pipe.

G. 6" (15.2 cm) available area for gas and electric installation

H. This shaded area recommended for installation of outlet or

junction box.

I. 7" (17.8 cm)

J. 1

¹⁄₂

" (3.8 cm)

K. 4

¹⁄₂

" (11.4 cm)

L. 5" (12.7 cm) min. clearance from both sides of the range to the

side wall or other combustible material.

M. 22

¹⁵⁄₁₆

" (58.3 cm) opening depth

N. ¾" (1.9 cm) radius both corners

O. Cabinet door or hinge should not extend into the cutout.

0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements - U.S.A. Only

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge is in accordance with local codes.

Do not use an extension cord. Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association 1 Batterymarch Park Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Range must be connected to the proper electrical voltage

and frequency as specified on the model/serial number rating plate. The model/serial rating plate is located inside the oven door on the right-hand side oven door trim. Refer to the figures in the “Product Dimensions” section of the “Location Requirements” section.

■ This range is manufactured with the neutral terminal

connected to the cabinet. Use a 3-wire UL listed, 40- or 50-amp power supply cord (pigtail) (see following Range Rating chart). If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 volts, 40 or 50 amps and investigated for use with ranges.

Range Rating* Specified Rating of

Power Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW

16.6 - 22.5 KW

7.8 - 12.5 KW

12.6 - 18.5 KW

40 or 50** 50

If connecting to a 4-wire system:

This range is manufactured with the ground connected to the cabinet. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See the “Electrical Connection” section.

Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.

When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250-volt, 40-amp, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50P plug on the supply end.

The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief and be at least 4 ft (1.22 m) long.

4-wire receptacle (14-50R)

The minimum conductor sized for the copper 4-wire power cord are:

40-amp circuit 2 No.-8 conductors 1 No.-10 white neutral 1 No.-8 green grounding

If connecting to a 3-wire system:

Local codes may permit the use of a UL listed, 3-wire, 250 volt, 40-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

**If connecting to a 50-amp circuit, use a 50-amp rated cord with

kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³⁄₈" (34.93 mm) diameter connection opening.

■ A circuit breaker is recommended.

■ The range can be connected directly to the fused disconnect

(or circuit breaker box) through flexible or nonmetallic sheathed, copper or aluminum cable. See the “Electrical Connection” section.

■ Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that

the range can be moved if servicing is ever necessary.

■ A UL listed conduit connector must be provided at each end

of the power supply cable (at the range and at the junction box).

■ Wire sizes and connections must conform with the rating of

the range (40 amps).

■ The wiring diagram is located on the underside of the storage

drawer or below the warming drawer in a clear plastic bag.

3-wire receptacle (10-50R)

Electrical Requirements - Canada Only

WARNING

Electrical Shock Hazard Electrically ground range. Failure to do so can result in death, fire, or

electrical shock.

WARNING

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes.

Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

■ Check with a qualified electrical installer if you are not sure

the range is properly grounded.

Range Rating* Specified Rating of

Power Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW

16.6 - 22.5 KW

*The NEC calculated load is less than the total connected load

listed on the model/serial/rating plate.

**If connecting to a 50-amp circuit, use a 50-amp rated cord with

kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³⁄₈" (34.9 mm) diameter connection opening.

■ A time-delay fuse or circuit breaker is recommended.

■ This range is equipped with a CSA International Certified

Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.

7.8 - 12.5 KW

12.6 - 18.5 KW

40 or 50** 50

Gas Supply Requirements

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.

Type of Gas

Natural gas:

This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.

■ This range is factory set for use with Natural gas. See the

“Gas Conversions” section. The model/serial rating plate located behind the storage drawer on the right-hand side oven frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP gas conversion:

Conversion must be done by a qualified service technician. No attempt shall be made to convert the appliance from the gas

specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See the “Gas Conversions” section.

■ Do not use an extension cord.

Gas Supply Line

■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON

®†

tape.

Flexible metal appliance connector:

30"

(76.2 cm)

30 ¾"

(78.1 cm)

³⁄₈"

(1.0 cm)

■ If local codes permit, a new CSA design-certified,

4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or ¾" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.

Burner Input Requirements

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

■ A ½" (1.3 cm) male pipe thread is needed for connection

to the female pipe threads of the inlet to the appliance pressure regulator.

■ Do not kink or damage the flexible metal tubing when

moving the range.

Rigid pipe connection: The rigid pipe connection requires a combination of pipe

fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line.

■ Must include a shutoff valve:

The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range opening, such as an adjacent cabinet. It should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial rating plate.

Line pressure testing above ½ psi gauge (14" WCP)

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

Line pressure testing at ½ psi gauge (14" WCP) or lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

Countertop Preparation

(for Slide-in Ranges Only)

The cooktop sides of the slide-in range fit over the cutout edge of your countertop.

If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required.

Formed front-edged countertops must have molded edge shaved flat ³⁄₈" (1.0 cm) from each front corner of opening.

Tile countertops may need trim cut back ³⁄₈" (1.0 cm) from each front corner and/or rounded edge flattened.

A. Gas supply line B. Shutoff valve “open” position

C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural gas:

Minimum pressure: 5" WCP Maximum pressure: 14" WCP

LP gas:

Minimum pressure: 11" WCP Maximum pressure: 14" WCP Contact local gas supplier if you are not sure about the inlet

pressure.

If countertop opening width is greater than 30" (76.2 cm), adjust the ³⁄₈" (1.0 cm) dimension.

Countertop must be level. Place level on countertop, first side to side, then front to back. If countertop is not level, range will not be level. Range must be level for satisfactory baking conditions.

INSTALLATION INSTRUCTIONS

WARNING

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

Unpack Range

1. Remove shipping materials, tape and film from the range.

Keep cardboard bottom under range. Remove oven racks and parts package from inside oven.

2. To place range on its back, take 4 cardboard corners from the

carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back. Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.

2. Measure from the floor to the underside of the range cooktop.

A. Distance from the floor to

underside of range cooktop

B. Grate

3. Your leveling height will be the difference between the

2 measurements you have just taken.

C. Cooktop surface D. Range side frame

Freestanding Ranges:

Measure for Proper Height

Slide-In Ranges:

1. Measure the distance of the countertop to the floor. Measure

at all 4 locations corresponding to the 4 corners of the underside of the range cooktop, as shown.

1. Measure the distance of the countertop to the floor.

2. Measure from the top of the range cooktop trim to the floor.

A. Distance from the top of the range

cooktop trim to the floor

3. Your leveling height will be the difference between the

2 measurements you have just taken.

Measure at locations marked A, B, C, D.

Adjust Leveling Legs

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation

instructions. Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed

and engaged. Failure to follow these instructions can result in death

or serious burns to children and adults.

Centerline

1. If range height adjustment is necessary, use a wrench or

pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the range

supported on 2 legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.

2. Adjust the leveling legs to the correct height. Leveling legs

can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of ³⁄₁₆" (5.0 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs.

3. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

Install Anti-Tip Bracket

3. Determine and mark the centerline of the cutout space. The

mounting can be installed on either the left side or right side of the cutout. Position the mounting bracket against the wall in the cutout so that the V-notch in the bracket is 13¹³⁄₆₄" (33.6 cm) from the centerline as shown.

A. 13

¹³⁄₆₄

" (33.6 cm)

B. Bracket V-notch

4. Drill two ¹⁄₈" (3 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following illustrations.

Floor Mounting

1. Remove the anti-tip bracket from where it is taped inside the

storage drawer or warming drawer.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor.

Rear position Front position Diagonal (2 options)

Wall Mounting

5. Using a Phillips screwdriver, mount the anti-tip bracket to the

wall or floor with two #12 x 1⁵⁄₈" screws provided.

6. Move the range close enough to the opening to allow for final

gas and electrical connections. Remove the shipping base, cardboard or hardboard from under the range.

7. Move the range into its final location, making sure the rear

leveling leg slides into the anti-tip bracket.

8. Move the range forward onto shipping base, cardboard or

hardboard to continue installing the range using the following installation instructions.

Remove Warming Drawer

WARNING

Electrical Shock Hazard Disconnect power before servicing. Use a new 40 amp power supply cord. Plug into a grounded outlet. Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

Electrical Shock Hazard Disconnect power before servicing. Use 8 gauge copper or 6 gauge aluminum wire. Electrically ground range. Failure to follow these instructions can result in death,

fire, or electrical shock.

Remove the warming or storage drawer to gain access to the lower section of the range. This will be necessary for some of the following installation steps.

To Re m ove Warmi n g Dr awe r :

1. Open drawer to its fully open position.

2. Locate the black loops on both sides of the drawer.

A. Loop

3. Pull both loops forward at the same time, then pull drawer out

another inch.

4. Holding the drawer by its sides, not its front, gently pull it all

the way out.

Electrical Connection - U.S.A. Only

Power Supply Cord Direct Wire

1. Disconnect power.

2. Remove the terminal block cover screws located on the back

of the range. Pull cover down and toward you to remove cover.

A. Hold-down screws B. Terminal block cover

3. Remove plastic tag holding three 10-32 hex nuts from the

middle post of the terminal block.

4. Add strain relief.

Style 1: Power supply cord strain relief

(12.7 cm)

(7.6 cm)

³⁄₈"

(1.0 cm)

■ Remove the knockout at the bottom of the terminal box

for the 40-amp supply cord.

■ Assemble a UL listed strain relief in the opening.

A. UL listed strain relief

■ Feed the power supply cord behind the black horizontal

cross brace and through the strain relief, allowing enough slack to easily attach the wiring to the terminal block.

■ Feed the flexible conduit behind the black horizontal

cross brace and through the strain relief, allowing enough slack to easily attach the wiring to the terminal block.

A. Black horizontal cross brace B. Flexible conduit

■ Tighten strain relief screw against the flexible conduit.

A. Black horizontal cross brace B. Power supply cord

■ Tighten strain relief screw against the power supply cord.

Style 2: Direct wire strain relief

■ Remove the knockout as needed for the flexible conduit

connection.

■ Assemble a UL listed conduit connector in the opening.

5. Complete installation following instructions for your type of

electrical connection:

4-wire (recommended) 3-wire (if 4-wire is not available)

Electrical Connection Options

If your home has: And you will be

Go to Section:

connecting to:

4-wire receptacle (NEMA type 14-50R)

A UL listed, 250-volt

4-wire connection:

Power supply cord minimum, 40-amp, range power supply cord

4-wire direct A fused

disconnect or

4-wire connection:

Direct wire circuit breaker box

3-wire receptacle (NEMA type 10-50R)

A UL listed, 250-volt

3-wire connection:

Power supply cord minimum, 40-amp, range power supply cord

3-wire direct A fused

disconnect or

3-wire connection:

Direct wire circuit breaker box

A. Removable retaining nut

B. UL listed strain relief

4-wire connection: Power Supply Cord

A B C

Use this method for:

■ New branch-circuit installations (1996 NEC)

■ Mobile homes

■ Recreational vehicles

■ In an area where local codes prohibit grounding through the

neutral.

1. Cut out and remove part of the metal ground strap (B).

5. Use ³⁄₈" nut driver to connect the neutral (white) wire to the

center terminal block post with one of the 10–32 hex nuts.

A. Metal ground strap B. Discard C. Ground-link screw

2. Use a Phillips screwdriver to remove the ground-link screw

from the back of the range. Save the ground-link screw and the end of the ground link under the screw.

3. Feed the power supply cord through the strain relief on the

cord/conduit plate on bottom of range. Allow enough slack to easily attach the wiring to the terminal block.

A. 10–32 hex nut B. Ground-link screw C. Line 2 (red)

D. Green ground wire

E. Neutral (center) wire F. Line 1 (black)

6. Connect line 2 (red) and line 1 (black) wires to the outer

terminal block posts with 10-32 hex nuts.

7. Securely tighten hex nuts. NOTE: For power supply cord replacement, use only a power

cord rated at 250 volts minimum, 40 amps or 50 amps that is marked for use with nominal 1³⁄₈" (3.5 cm) diameter connection opening, with ring terminals and marked for use with ranges.

8. Tighten strain relief screws.

9. Replace terminal block access cover.

3-wire connection: Power Supply Cord

Use this method only if local codes permit connecting chassis ground conductor to neutral wire of power supply cord.

1. Feed the power supply cord through the strain relief on the cord/conduit plate on bottom of range. Allow enough slack to easily attach the wiring to the terminal block.

A. Terminal block

B. Ground-link screw C. UL listed strain relief D. Power supply cord wires

4. Use a Phillips screwdriver to connect the green ground wire

from the power supply cord to the range with the ground-link screw and ground-link section. The ground wire must be attached first.

A. Terminal block

B. Ground-link screw C. UL listed strain relief D. Power supply cord wires - large opening

+ 30 hidden pages

KitchenAid KDSS907SSS, KDSS907XSP, KDRS807SSS Quick Start Manual

Specifications and Main Features

Frequently Asked Questions

User Manual