KitchenAid KDRU783VSS02, KDRU767VSS03, KDRU707VSS03, KDRU707VSS04, KDRS483VSS02 Installation Guide

...

INSTALLATION INSTRUCTIONS

IMPORTANT:

Save for local electrical inspector's use.

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

30" (76.2 CM), 36" (91.4 CM) AND 48" (121.9 CM)

COMMERCIAL STYLE DUAL FUEL

CONVECTION RANGE

for residential use only

INSTRUCTIONS D'INSTALLATION

CUISINIÈRE À CONVECTION - STYLE COMMERCIAL À

BI-COMBUSTIBLE

DE 30" (76,2 CM), 36" (91,4 CM) ET 48" (121,9 CM)

pour utilisation résidentielle uniquement

Table of Contents/Table des matières............................................................................. 2

W10526083C

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE SAFETY .............................................................................3

INSTALLATION REQUIREMENTS ................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................5

Water Filtration System Location Requirements.........................7

Water Supply Requirements........................................................8

Electrical Requirements - U.S.A. Only.........................................8

Electrical Requirements - Canada Only.......................................9

Gas Supply Requirements ...........................................................9

INSTALLATION INSTRUCTIONS ................................................11

Unpack Range............................................................................11

Install Optional Backguard.........................................................11

Install Anti-Tip Bracket...............................................................11

Electrical Connection - U.S.A. Only...........................................13

Install Water Filtration System ...................................................14

Make Gas Connection ...............................................................16

Verify Anti-Tip Bracket Location ................................................16

Level Range................................................................................17

Install Grill Grease Trays ............................................................17

Install Griddle .............................................................................18

Electronic Ignition System .........................................................18

Reinstall Kick Plate.....................................................................20

Complete Installation .................................................................20

GAS CONVERSIONS....................................................................21

LP Gas Conversion ....................................................................21

Natural Gas Conversion.............................................................23

Strip Circuits...............................................................................26

Wiring Diagrams.........................................................................27

SÉCURITÉ DE LA CUISINIÈRE ...................................................33

EXIGENCES D’INSTALLATION...................................................34

Outillage et pièces......................................................................34

Exigences d'emplacement.........................................................35

Exigences d'emplacement du système de filtration de l'eau....37

Spécifications de l’alimentation en eau .....................................38

Spécifications de l’installation électrique ..................................38

Spécifications de l'alimentation en gaz .....................................38

INSTRUCTIONS D’INSTALLATION.............................................40

Déballage de la cuisinière ..........................................................40

Installation du dosseret facultatif ...............................................40

Installation de la bride antibasculement ....................................40

Installation du système de filtration de l'eau..............................41

Raccordement au gaz................................................................43

Vérification de l'emplacement de la bride antibasculement......43

Réglage de l'aplomb de la cuisinière.........................................43

Installation des plateaux à graisse du gril..................................44

Installation de la plaque à frire ...................................................45

Système d'allumage électronique..............................................45

Réinstallation du garde-pieds ....................................................47

Achever l'installation ..................................................................47

CONVERSIONS POUR CHANGEMENT DE GAZ.......................48

Conversion pour l'alimentation au propane...............................48

Conversion pour l'alimentation au gaz naturel ..........................50

Schémas des circuits du four ....................................................53

Schémas de câblage..................................................................54

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

INSTALLATION REQUIREMENTS

In the State of Massachusetts, the following installation instructions apply:

■

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■

If using a ball valve, it shall be a T-handle type.

■

A flexible gas connector, when used, must not exceed 3 feet.

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

Range Foot

WARNING

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

■ Tape m e asur e

■ #2 Phillips screwdriver

■ ¹⁄₈" x 4¼" flat-blade

screwdriver

■ Level

■ Drill

■ Wrench or pliers

■ Pipe wrench

■ Adjustable wrench or

⁵⁄₈" wrench

■ ³⁄₈" drive ratchet

■ ¹⁄₈" drill bit

■ ¹⁵⁄₁₆" combination wrench

■ ¹⁄₄", ³⁄₈", ⁵⁄₁₆" nut drivers

■ ³⁄₁₆" carbide tip masonry bit

■ Marker or pencil

■ Pipe-joint compound

resistant to LP gas

■ Noncorrosive leak-detection

solution

■ Tubing cutter

For LP/Natural Gas Conversions

■ Adjustable wrench

■ ½" deep-well socket

■ 7 mm nut driver

■ Masking tape

Parts supplied

Check that all parts are included.

■ Anti-tip bracket kit

A. Anti-tip bracket

NOTE: Anti-tip bracket must be securely mounted to subfloor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store. See “Install Anti-Tip Bracket” section.

■ Gas pressure regulator

■ Burner grates

■ Burner bases and caps

■ Grill grate (on grill models)

■ Wave tray (on grill models)

■ Flame spreader (on grill models)

B. #8-18 x 1" Phillips head screws (4)

■ Burner assembly (on grill models)

■ Grease trays (2) (on grill models)

■ Griddle drip tray (on griddle models)

■ Grill drip tray (on grill models)

■ Island trim

■ LP orifice package (W10393255)

■ Conversion label (W10393342)

NOTE: The cooktop is manufactured for use with Natural gas. To convert to LP gas, see the “LP Gas Conversion” section.

Additional Parts Supplied on Steam-Assist Models

■ Model W10049700 water filter kit

■ ¼" to ¼" water supply union

Parts needed

■ Power supply cord kit:

■ 30" (76.2 cm) and 36" (91.4 cm) models - A UL listed

40 amp power supply cord kit

■ 48" (121.9 cm) models - A UL listed 50 amp power supply

cord kit marked for use with nominal 1³⁄₈" (34.93 mm) diameter connection openings

■ A UL listed strain relief

■ UL listed wire connectors

■ All models must be installed with a backguard if installing at

zero clearance to a combustible backwall. See “Cabinet Dimensions” in the “Location Requirements” section for installation requirements.

■ 30" (76.2 cm) Adjustable Backguard

Order Part Number 8285148

■ 36" (91.4 cm) Adjustable Backguard

Order Part Number 8284756

■ 48" (121.9 cm) Adjustable Backguard

Order Part Number 8284755

■ 9" (22.9 cm) Backguard for 30" (76.2 cm) Ranges

Order Part Number W10115773

■ 9" (22.9 cm) Backguard for 36" (91.4 cm) Ranges

Order Part Number W10115776

■ 9" (22.9 cm) Backguard for 48" (121.9 cm) Ranges

Order Part Number W10115777

■ 22" (55.9 cm) Backguard with Shelf for 30" (76.2 cm)

Ranges Order Part Number W10225950

■ 22" (55.9 cm) Backguard with Shelf for 36" (91.4 cm)

Ranges Order Part Number W10225949

■ 22" (55.9 cm) Backguard with Shelf for 48" (121.9 cm)

Ranges Order Part Number W10225948

To order, see the “Assistance or Service” section of the Use and Care Guide.

Additional Parts Needed on Steam-Assist Models

■ Tubing staples/retainers

■ ¼" O.D. flexible codes approved water supply tubing (to

make water connection)

■ Water connection device (to connect ¼" O.D. tubing to

water source). Check local codes for type of connection required.

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

High Altitude Conversion

To convert the cooktop for elevations above 6,560 ft (1999.5 m), order a High Altitude Conversion Kit.

■ Part Number W10394296 - LP high altitude

■ Part Number W10394295 - Natural gas high altitude

To order, see the “Assistance or Service” section of the Use and Care Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The model/serial rating plate is located on the right vertical surface of the oven door frame.

■ It is recommended that a 600 CFM or larger range hood be

installed above the range.

■ It is not recommended that a microwave hood combination

be mounted above the range.

■ Recessed installations must provide complete enclosure of

the sides and rear of the range.

■ To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ All openings in the wall or floor where range is to be installed

must be sealed.

■ Do not seal the range to the side cabinets.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

■ Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C). Use an insulated pad or ¼" (0.64 cm) plywood over carpet and under range if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194° (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-Z240-latest edition, or with local codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

Product Dimensions

30" (76.2 cm) models

36" (91.4 cm) models

A. Optional backguard may be installed. B. 27¾" (70.5 cm) depth with control panel, see NOTE*. C. 35¾" (90.8 cm) cooktop height when setting on the wheels D. 36" (91.4 cm) width E. Model/serial rating plate location

A. Optional backguard may be installed. B. 27¾" (70.5 cm) depth with control panel, see NOTE*. C. 35¾" (90.8 cm) cooktop height when setting on the wheels D. 30" (76.2 cm) width E. Model/serial rating plate location

48" (121.9 cm) models

NOTE: The following illustration is for dimension planning

purposes only, and the locations and appearances of the features shown may not match those of your model.

A. Optional backguard may be installed. B. 27¾" (70.5 cm) depth with control panel, see NOTE*. C. 35¾" (90.8 cm) cooktop height when setting on the wheels D. 48" (121.9 cm) width E. Model/serial rating plate location

*NOTE: When installed in a 24" (61.0 cm) base cabinet with

25" (63.5 cm) countertop; front of oven door protrudes 1⁷⁄₈" (4.8 cm) beyond 24" (61.0 cm) base cabinet.

Cabinet Dimensions

Electrical installation area*

Gas installation area

O***

Cold water

supply

Hot

Cold

Filter assembly location

Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height. Dimensions must be met in order to ensure a flush fit to back wall.

IMPORTANT: If installing a range hood or a hood liner above the range, follow the range hood or hood liner installation instructions for dimensional clearances above the cooktop surface.

A. 18" (45.7 cm) upper cabinet to countertop B. 30" (76.2 cm) model: 30" (76.2 cm) min. upper cabinet width

36" (91.4 cm) model: 36" (91.4 cm) min. upper cabinet width

48" (121.9 cm) model: 48" (121.9 cm) min. upper cabinet width C. 13" (33 cm) max. upper cabinet depth D. For minimum clearance to top of range, see NOTE**. E. 30¼" (76.8 cm) on 30" (76.2 cm) models

36¼" (92.1 cm) on 36" (91.4 cm) models

48¼" (122.6 cm) on 48" (121.9 cm) models

F. 6" (15.2 cm) min. clearance from both sides of range to side

wall or other combustible material

G. 15" (38.1 cm) H. 22" (55.9 cm) on 30" (76.2 cm) models

28" (71.1 cm) on 36" (91.4 cm) models

40" (101.6 cm) on 48" (121.9 cm) models

I. 1½" (3.8 cm)

J. 3" (7.6 cm)

K. 5" (12.7 cm)

L. 6" (15.2 cm) on 30" (76.2 cm) models

14" (35.5 cm) on 36" (91.4 cm) models

24" (61.0 cm) on 48" (121.9 cm) models

M. 10½" (26.7 cm)

N. 6" (15.2 cm) O. 6" (15.2 cm), see NOTE***

*NOTE: Receptacle must be rotated 90° for Canadian

installation.

**NOTE: Minimum Clearances

30" (76.2 cm) models: 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

36" (91.4 cm) models: 42" (106.7 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

48" (121.9 cm) models: 42" (106.7 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

***NOTE: If backwall is constructed of a combustible material

and a backguard is not installed, a 6" (15.2 cm) minimum clearance is required for all models.

Water Filtration System Location

Requirements

(on some models)

For best results, do not install the water filtration system outside, or in extreme hot or cold temperatures. Temperature of water supply to the water filtration system must be between 40°F/4°C and 100°F/38°C. Do not install on hot water supply line.

Locate the water filtration system near the cold water supply pipe under the kitchen sink to filter cold water.

Make sure that the water filter assembly is installed in the upright position.

It will be necessary to drill a ½" (1.3 cm) minimum diameter hole in the upper right or left rear corner of the side wall of the cabinet under the sink to route the water supply tubing through to the range.

Depending on your installation configuration, more routing holes may be required.

Coil enough flexible codes approved water supply tubing behind the range to allow for the connection to the range to be made behind the range prior to setting the range in place.

Typical Installation Configuration

NOTE: For unique installations, contact a licensed plumber.

In Massachusetts, a licensed plumber is required and the Commonwealth of Massachusetts Plumbing Code 248-CMR shall be adhered to.

Water Supply Requirements

A cold water supply with water pressure between 30 and 120 psi (207 and 827 kPa) is required to operate the steam feature. In Massachusetts, plumbing code 248 CMR 3.00 and 10.00 must be followed and a licensed plumber shall be used. If you have questions about your water pressure, call a licensed, qualified plumber.

Reverse Osmosis Water Supply

IMPORTANT: The pressure of the water supply coming out of a

reverse osmosis system going to the water inlet valve of the range needs to be between 30 and 120 psi (207 and 827 kPa).

If a reverse osmosis water filtration system is connected to your cold water supply, the water pressure to the reverse osmosis system needs to be a minimum of 40 psi (276 kPa).

If the water pressure to the reverse osmosis system is less than 40 psi (276 kPa):

■ Check to see whether the sediment filter in the reverse

osmosis system is blocked. Replace the filter if necessary.

■ Allow the storage tank on the reverse osmosis system to refill

after heavy usage.

If you have questions about your water pressure, call a licensed, qualified plumber.

■ This range may be manufactured with a 4-wire power supply

cord, or it may not include a power supply cord. If your range does not include a power supply cord, use a 4-wire power supply cord rated at 250 volts, 40 or 50 amps and investigated for use with ranges.

Range Rating* Specified Rating of Power

Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps Range Size

8.8 - 16.5 kW

7.8 - 12.5 kW

40 or 50**5030" (76.2 cm),

36" (91.4 cm)

16.6 - 22.5 kW

12.6 - 18.5 kW

48" (121.9 cm)

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

**If connecting to a 50-amp circuit, use a 50-amp rated cord with

kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³⁄₈" (34.9 mm) diameter connection opening.

■ A circuit breaker is recommended.

■ Wire sizes and connections must conform with the rating of

the range.

■ The Tech Sheet is located behind the kick plate in a clear

plastic bag.

Electrical Requirements - U.S.A. Only

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

Do not use an extension cord. Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Range must be connected to the proper electrical voltage

and frequency as specified on the model/serial number rating plate. The model/serial number rating plate is located on the right vertical surface of the oven door frame. Refer to the illustrations in the “Product Dimensions” section of the “Location Requirements” section.

If connecting to a 4-wire system:

This range is manufactured with the ground connected to the cabinet. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See the “Electrical Connection - U.S.A. Only” section.

Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.

When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250-volt, 40- or 50-amp, range power supply cord must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50R plug on the supply end.

The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief and be at least 4 ft (1.22 m) long.

4-wire receptacle (14-50R)

The minimum conductor sized for the copper 4-wire power cord are:

40-amp circuit 2 No.-8 conductors 1 No.-10 white neutral 1 No.-10 green grounding

If connecting to a 3-wire system:

WARNING

Electrical Shock Hazard Electrically ground range. Failure to do so can result in death, fire, or

electrical shock.

WARNING

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Local codes may permit the use of a UL listed, 3-wire, 250-volt, 40- or 50-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.

3-wire receptacle (10-50R)

Electrical Requirements - Canada Only

Gas Supply Requirements

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.

Be sure that the electrical connection and wire size are adequate and in conformance with the CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

■ Check with a qualified electrical installer if you are not sure

the range is properly grounded.

■ When a 4-wire, single phase 250 volt, 60 Hz., AC only

electrical supply is available, a 40-amp minimum circuit protection is required on 30" (76.2 cm) and 36" (91.4 cm) ranges and a 50-amp minimum circuit protections is required on 48" (121.9 cm) ranges, fused on both sides of the line.

■ A time-delay fuse or circuit breaker is recommended.

■ This range is equipped with a CSA International Certified

Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.

■ Do not use an extension cord.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition or CAN/CGA B149 latest edition.

IMPORTANT: Range cooktop must be connected to a regulated gas supply.

IMPORTANT: Leak testing of the range cooktop must be conducted according to the manufacturer’s instructions.

Type of Ga s

Natural Gas:

■ This range is factory set for use with Natural gas. The model/

serial rating plate located on the right vertical surface of the oven door frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP Gas conversion:

Conversion must be done by a qualified service technician. No attempt shall be made to convert the range cooktop from the

gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. To convert to LP gas, use the LP gas conversion kit provided with your range and see the “LP Gas Conversion” section. The parts for this kit are in the literature package supplied with the range.

Gas Supply Line

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Gas Pressure Regulator

■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON®† tape.

Flexible metal appliance connector:

■ If local codes permit, a new CSA design-certified,

4 - 5 ft (122 - 152.4 cm) long, ⁵⁄₈" (1.6 cm) or ¾" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.

■ A ½" (1.3 cm) male pipe thread is needed for connection

to the female pipe threads of the inlet to the range pressure regulator.

■ Do not kink or damage the flexible metal tubing when

moving the range.

■ Must include a manual shutoff valve:

The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range opening, such as an adjacent cabinet. It should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 6" (15.2 cm) WCP Maximum pressure: 14" (35.6 cm) WCP

LP Gas:

Minimum pressure: 11" (27.9 cm) WCP Maximum pressure: 14" (35.6 cm) WCP Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Rating - Altitude

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings need to be reduced at a rate of 4% for each 1,000 ft (304.8 m).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial rating plate.

Line pressure testing above ½ psi gauge (14" WCP)

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

Line pressure testing at ½ psi gauge (14" WCP) or lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

A. Gas supply line B. Shutoff valve “open” position C. To range

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