KitchenAid KDRS462, KDRS463, KDRS467 Owners Manual

KitchenAid®

COMMERCIAL

CONVECTION RANGES

if»,

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.kitchenaid.com or www.Kitchenaid.ca

CUISINIERES A CONVECTION A

COMBUSTIBLE DE STYLE COMMERCIAL

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site Web a www.Kitchenaid.ca

Table of Contents/Table des matieres ............................................................................. 2

STYLE

W“

. ""‘M A

DUAL

f f“

FUEL

BI-

Models/Modéles KDRS407 KDRS462 KDRS463 KDRS467 KDRS483

W10399386A

TABLE OF

CONTENTS

TABLE DES MATIERES

RANGE SAFETY

The Anti-Tip Bracket .................................................................... 4

PARTS AND FEATURES

COOKTOP

Cooktop Controls ......................................................................... 8

Cooktop Surface .......................................................................... 9

Sealed Surface Burners ............................................................... 9

Even-Heat“VI Grill (on some models) .......................................... 10

Even-Heat“VI Chrome Electric Griddle ....................................... 12

Cookware ................................................................................... 13

Home Canning ........................................................................... 13

ELECTRONIC OVEN CONTROLS ............................................... 14

Electronic Control Pads ............................................................. 14

Oven Displays ............................................................................ 14

Start ............................................................................................ 15

Control Lock ............................................................................... 15

Off ............................................................................................... 15

Clock/Timer Display ................................................................... 15

Timer ........................................................................................... 15

OPTIONS ....... 15

Options Selection Pad ............................................................... 15

Fahrenheit and Celsius - Option 1 ............................................. 15

Tones - Options 2, 3, 4 .............................................................. 15

Oven Temperature Calibration - Option 6 ................................. 16

Sabbath Mode -

OVEN USE 17

Aluminum Foil ............................................................................. 17

Bakeware .................................................................................... 17

Positioning Racks and Bakeware .............................................. 17

SatinGlideT'VI Roll-Out Extension Rack ...................................... 18

Meat Thermometer ..................................................................... 18

Temperature Probe .................................................................... 19

Oven Vent ................................................................................... 19

Bake ............................................................................................ 19

True-Broil® Reflector Full and Center Broiling ........................... 20

Even-HeatT'VI True Convection Cooking .................................... 21

Convection Bake ........................................................................ 21

Convection Roast ....................................................................... 22

Convection Broil ......................................................................... 22

EasyConvect’” Conversion ......................................................... 23

Proofing Bread ........................................................................... 23

Timed/Delay Cooking ................................................................. 23

RANGE CARE 24

Self-Cleaning Cycle .................................................................... 24

General Cleaning ........................................................................ 25

Oven Lights ................................................................................ 26

Oven Door .................................................................................. 26

TROUBLESHOOTING 27 ASSISTANCE OR

In the USA. ............................................................................... 28

Accessories ................................................................................ 28

In Canada ................................................................................... 29

WARRANTY. 29

USE

Option 7 .......................................................... 16

SERVICE

SECURITE DE LA CUISINIERE ................................................... 31

La bride antibasculement ........................................................... 32

PIECES El' CARACTERISTIQUES .............................................. 36

UTILISATION

Commandes de la table de cuisson .......................................... 38

Surface de la table de cuisson ................................................... 39

Brﬂleurs de surface scelles ........................................................ 40

Gril Even-Heat“VI (sur certains modeles) .................................... 41

Plaque a frire chromee electrique Even-Heat“VI ........................ 43

Ustensiles de cuisson ................................................................ 44

Preparation de conserves a la maison ....................................... 44

COMMANDES ELECTRONIQUES DU FOUR ............................ 45

Touches de commande electroniques ...................................... 45

Afficheurs du four ....................................................................... 45

Start (mise en marche) ............................................................... 46

Verrouillage de la commande .................................................... 46

Off (arret) ..................................................................................... 46

Affichage horloge/minuterie ....................................................... 46

Minuterie ..................................................................................... 46

OPTIONS 46

Touche de selection des options ............................................... 46

Fahrenheit et Celsius — Signaux sonores —

Calibrage de la temperature du four — Option 6 ........................ 47

Mode Sabbat — Option 7 ............................................................ 47

UTILISATION

Papier d’aluminium ..................................................................... 48

Ustensiles de cuisson au four ........................... 48

Positionnement des grilles et des ustensiles de cuisson .......... 49

Grille coulissante deployante SatinGlideT'VI ................................ 49

Thermom‘etre a viande ............................................................... 50

Sonde thermometrique .............................................................. 50

Event du

Cuisson au four .......................................................................... 51

Reflecteur True-Broil® Cuisson au gril a pleine

puissance et centrale ................................................................. 52

Cuisson par convection veritable Even-Heat“VI ......................... 53

Cuisson au four par convection ................................................. 53

R6tissage par convection .......................................................... 54

Cuisson au gril par convection ................................................... 54

Conversion EasyConvect'M ......................................................... 55

Levee du pain ............................................................................. 55

Cuisson minutee/differee ........................................................... 55

ENTRETIEN DE LA CUISINIERE ................................................. 56

Programme d'autonettoyage ..................................................... 56

Nettoyage general ...................................................................... 58

Lampes du four .......................................................................... 59

Porte du four ............................................................................... 59

DE LA TABLE DE CUISSON

Option 1 ................................................ 46

Options 2, 3, 4 ............................................. 46

FOUR

.....

................................ 38

four .............................................................................. 51

DEPANNAGF ..60

ASSISTANCE

Accessoires ................................................................................ 62

GARANTIE

OU SERVICE

..48

..61

..63

RANGE

SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can All safety messages will follow the safety alert symbol and either the word “DANGER” or

These words mean:

DANG ER follow instructions.

AWARNING instructions.

kill or hurt you and others.

“WARNING.”

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the happen if the

instructions are

not followed.

potential hazard is, tell you how to

reduce the chance of injury, and tell you what can

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

— Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

—

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any

Do not touch any electrical switch.

Do not use any phone in your building.

appliance.

0 Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

If you cannot reach your gas supplier, call the fire department.

—

Installation and service must be performed by a the gas supplier.

qualified installer, service agency or

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

ﬂit

The range will not tip during normal use. However, the range can ti anti-tip bracket fastened down properly.

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

0 Slide range forward. 0 Look for the anti-tip bracket securely attached to floor or wall. 0 Slide range back so rear range foot is under anti-tip bracket.

mat;

733’

AWARNING

Tip Over Hazard

IMPORTANT

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO

RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI—TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

WARNING: TO

MOVE THE WITH

WHEELS TO RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE ANTI-TIP DEVICE PROVIDED, AND AFTER RETURNING THE INSTALLED POSITION.

WARNING:

heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING:

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured.

Do Not Leave Children Alone - Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

REDUCE THE RISK OF TIPPING OF THE

REDUCE THE RISK OF BURNS, DO NOT

RANGE WHILE HOT. THIS RANGE IS PROVIDED

FACILITATE MOVEMENT. TO

REINSTALLATION OF THE RANGE INTO THE

EXTEND LEVELING FEET

RANGE TO THE ORIGINAL

NEVER use this appliance as a space heater to

NEVER cover any slots, holes or passages in the

SAFETY

REDUCE THE

INSTRUCTIONS

Wear Proper Apparel ~ Loose—fitting or hanging garments should never be worn while using the range.

User Servicing - Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in or on the Range ~ Flammable materials should not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires ~ Smother fire or flame or use dry chemical or foam—type extinguisher.

Use Only hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use towel or other bulky cloth.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

Never Leave Surface Units Unattended at High Heat Settings - Boilover causes smoking and greasy spillovers that may ignite.

Glazed Cooking Utensils ~ Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range—top service without breaking due to the sudden change in temperature.

Dry

Potholders ~ Moist or damp potholders on

SAVE

THESE

INSTRUCTIONS

IMPORTANT

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units— To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Clean Cooktop With Caution — to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to hot surface.

Use Care When Opening Door — Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers — may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed. Placement of Oven Racks —

location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN — though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns — oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

Proper Installation — electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code,

ANSI/NFPA

grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

70.

The range, when installed, must be

In Canada, the range must be electrically

If a wet sponge or cloth is used

Always place oven racks in desired

Heating elements may be hot even

among these surfaces are

SAFETY

Build-up of pressure

INSTRUCTIONS

lDisconnect the electrical supply before servicing the

appliance.

Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

Maintenance — combustible materials, gasoline, and other flammable

vapors and liquids.

Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges —

Do Not Clean Door Gasket — essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners — cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in Manual.

Before Self-Cleaning the Oven — and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood —

Clean Ventilating Hoods Frequently — Grease should not be allowed to accumulate on hood or filter.

When flambeing foods under the hood, turn the fan on.

Keep range area clear and free from

The door gasket is

No commercial oven

Remove broiler pan

SAVE

THESE

INSTRUCTIONS

PARTS

AND

FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Range

A. Even—HeatTM electric chrome griddle

(on

some

models)

Heavy—duty

C. Island trim

VWwm"“WW““W‘WWWWW

J O.

D. Stainless E.

Roller

F. Leveling rods

THE.TM 18" (45.7 cm) true oven [48" (121.9

H. Dual fan true

Removable lower panel

Balanced

K. ClearVueTM

L. Commercial style die

knobs

Control panel

Culinary ledge

Drip

Not shown:

Optional adjustable backguards

Optional griddle Optional grill Optional Optional broil Hefty SatinG/ideTM

handle Optional stainless

single

steel panels

feet

convection oven

hinged

large

tray

(on griddle models)

(22.9

cover

wok ring

pan and roasting rack

slide—out racks

roll-out

grate

design

cm)

doors Viewing

cm),

steel knobs

convection

range

only]

window

cast metal control

22" (55.9 cm)

with handle

extension rack

and

with

Oven

Interior

A. Halogen lights B. Broil

elements C. Oven cavity sensor D.

CleanBakeTM

Convection

with

hidden

fan(s)

True—Broil® reflector

element

Control

Panels

KDRS463KDRS407

A. Left rear control knob

B. Left front control knob C. Right rear control knob D. Right front control knob

KDRS462

A. Left rear control knob

B. Left front control knob C. Grill control knob D. Right rear control knob

E. 15, 000 Btu/h burner F. 5,000 Btu/h burner

G. 15, 000 Btu/h burner

H. 20

,000 Btu/h burner

F. 15,000 Btu/h burner G. 5,000 Btu/h burner H. Even—HeatTM Grill

l. 15

000 Btu/h burner

J. 20,000 Btu/h burnerE. Right front control knob

A. Left rear control knob B. Left front control knob C. Griddle control knob D. Right rear control knob E. Right front control knob

KDRS467

B. Left front control knob

C. Center rear control knob

D. Center front control knob E. Right rear control knob F. Right front control knob

F. 15,000 Btu/h burner G. 5,000 Btu/h burner H. Even

HeatTM electric

chrome griddle

I. 15,000 Btu/h burner

J. 20,000 Btu/h burner

G. 20,000 Btu/h burnerA. Left rear control knob H. 15,000 Btu/h burner

I. 15,000 Btu/h burner

J. 5,000 Btu/h burner

K. 15,000 Btu/h burner

L. 20

000 Btu/h burner

KDRS483

A. Left rear control knob

B. Left front control knob C. Center rear control knob D. Center front control knob

E. Right rear control knob

F. Right front control knob G. Griddle control knob

COOKTOP

AWARNING H

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural gas. If you wish to use LP gas, an LP Gas Conversion Kit is included with your new range. See the instructions included in the Installation Instructions for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Three different sizes of burners are provided: 20,000 Btu/h

[British Thermal Units], 15,000 Btu/h, and 5,000 Btu/h.

The 20,000 Btu/h UltraPowerT'V' dual-flame burner has an upper

and lower level of flame.

H. Even—HeatTM electric chrome griddle

l. 20,000 Btu/h

15,000 Btu/h

L. 5,000 Btu/h

15,000 Btu/h

20,000 Btu/h

USE

“W'WTTJTTT‘TW‘Hiﬁﬁ”7‘jiirr’iigi‘frﬁvr\ "V”

i/ 0 Li L" Lr i.

The Power Hi setting uses both flame levels at full power to

provide the highest heat and is ideal for cooking large quantities of food or liquid, and using large pots and pans. The Simmer Hi and Lo settings use the upper flame only and allow for accurate simmer control and cooking of smaller quantities of food.

The 5,000 Btu/h burner reaches a low of 500 Btu/h, and is ideal

for cooking smaller quantities of food and melting chocolate or butter.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle or junction box does not provide correct polarity, the igniter will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle or junction box to see whether it is wired with the correct polarity.

\‘u

Lt X \‘a

Reignition

During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

Feature

To Set:

Push in and turn knob counterclockwise to LITE. When the control knobs for any small or medium burner are

turned to the LITE position, all small and medium burners will click. When the control knob for the large burner is turned to the LITE position, these burners will click independent of the other burners. In both cases, only the burner with the control knob turned to LITE will produce a flame.

Turn knob counterclockwise to anywhere between HI and LO. Push in one more time to get from L0 to Simmer HI.

Use the following charts as a guide when setting heat levels. 20,000

Btu/h Ultra PowerT'V' Dual-Flame Burner

SETTING RECOMMENDED USE

LITE (Light)

Light the burner.

5,000 Btu/h Simmer/Melt Burner

SETTING RECOMMENDED USE

LITE (Light) HI (High)

LO (Low)

Light the burner.

Cook soups, sauces and gravies. Stew or steam foods.

Melt chocolate or butter.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to HI. After burner lights, turn knob to setting.

Failure

HI (High)

MED (Medium)

LO (Low) Simmer HI (High)

Simmer

(LOW)

Burner Settings

Start food cooking.

Bring liquid to a boil.

Preheat skillets/pans.

Quickly brown or sear food.

Fry or saute foods. Hold a boil.

Cook soups, sauces and gravies.

Start cooking thicker foods such as tomato sauce, chili, etc.

Hold

gentle

simmer.

To Set:

Push in and turn knob counterclockwise to LITE. When the control knobs for any small or medium burner are

Turn knob counterclockwise to anywhere between HI and LO. Use the following chart as a guide when setting heat levels. 15,000 Btu/h Professional Burner

SETTING RECOMMENDED USE

LITE (Light) HI (High)

Light the burner.

Start food cooking.

Bring liquid to a boil.

Preheat skillets/pans.

Quickly brown or sear food.

Wiping off the cooktop, grates and caps after each use will help keep it free from stains.

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

For more information, see the “Sealed Surface Burners” and “General Cleaning” sections.

20,000

Btu/h

Ultra

Dual-Flame Burner

A. Burner B. Burner

15,000 Burner

A. Burner B. Burner C.

5,000

A. Burner B. Burner

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

cap

base

Btu/h

cap

base

Choke (for use with medium burner,

LP gas only)

Btu/h

cap

base

PowerT'V'

Professional

Simmer/Melt Burner

MED (Medium)

LO (Low) Cook soups, sauces and gravies.

Fry or saute foods. Hold a boil.

Stew or steam foods.

Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.

1—11/2" (25—38 mm)

Burner

ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

Remove the burner cap and burner base and clean according

to “General Cleaning” section.

Clean the gas opening with a damp cloth.

Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact

trained repair specialist.

5. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

Grill

grate B. Wave C.

tray

Burner assembly

D. Flame spreader

Grease

trays

Drip

tray

Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

20,000

Btu/h

Ultra

Burner

PowerT'V'

Dual-Flame

A. Incorrect

B. Correct

A. Incorrect

B. Correct

The grill module consists of a spreader, a burner assembly, 2

cast-iron grate, a wave tray, a flame

grease trays and a drip tray. It is used to grill foods. Refer to the “Grill Chart” for cook times and settings.

When using the grill, follow the guidelines below.

Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

Allow space between food on the grill. Crowding food will

result in uneven cooking.

Use a metal spatula or tongs to turn food. Steaks, chops and hamburgers should be turned only once

to avoid loss of juices.

For even cooking, foods such as chicken quarters should be turned several times.

To check for doneness of meats and poultry, use an instant read thermometer or make a small cut in the center of the

food. This will avoid loss of juices. Do not leave the grill unattended while cooking.

To avoid damage to the grill, do not use aluminum foil,

charcoal or wood chips.

To avoid damage to cookware, do not place cookware on the

grill when in use. Food should be cooked directly on the grill grate.

A. Incorrect

B. Correct

Before removing or replacing grill, make sure the control knobs are turned to OFF. Allow the grill to cool completely before handling.

Remove:

Remove grill grate and wave tray.

Pull forward slightly on the flame spreader to release the tabs from the rear slots and lift out.

A. Grill

front

B. Rear tabs and slots

Lift up and out to remove the burner assembly.

Remove Grease Trays:

To remove the small grease tray, unhook tabs from slots and lift slightly to disengage it from the large grease tray.

3. Remove the drip tray.

Drip

tray

Clean basin. See “General Cleaning” section.

Replace:

1. Slide drip tray into opening on the right front side of the grill

basin. There are guides to assure correct placement of the drip tray.

A. Large grease B. Grease C.

Small grease

tray

connection

tray

D. Slots

Unhook tabs from slots and lift out the large grease tray.

A. Large grease B. Slots

tray

Drip

tray

2. Insert the large grease tray all the way under the back edge of

the grill basin and hook it into the slots.

A. Large B.

Slots

grease

tray

3. Insert the small grease tray all the way under the front of the

grill basin and hook it into the slots. When the 2 grease trays are installed properly, the small

grease tray will hook over the large grease tray.

“it /

k},

A. Large B. Grease C. D.

grease

tray

Small grease Slots

tray

connection

tray

Insert the orifice tube on the front of the burner assembly into the opening at the front of the grill basin and set burner assembly into place.

A. Front

opening

Insert front tabs of the flame spreader into slots at the front of the grill basin, then the rear tabs into the rear slots.

FOOD SETTING COOK TIME

TOTAL

MINUTES

Ground Meat Patties

1/2 - 3/4"

(1 .3-1 .9 cm) MED

20-25

Pork Chops

1" (2.5 cm) MED 35-55

Ham Slices

1/2"

(1.3 cm) MED 8-12

Frankfurters and MED 8-15 Precooked Sausages

Chicken

Quarters MED-LO

50-80

Breasts, boneless MED 20-40 Fish Steaks

3/4

-1" (1.9-2.5 cm) MED 10_15

A. Front B. Rear tabs and slots

Place the wave tray on top of the flame spreader.

tabs and slots

7. Place the grill grate into position.

Use:

Turn on overhead range hood.

If desired, apply a light coating of vegetable oil or nonstick cooking spray to grill grate.

Push in and turn knob to LITE/HI. The flame will ignite in 1 to 4 seconds. Turn knob to MED and allow grill to preheat for 15 minutes.

Turn knob to desired cook setting. Place food on grill.

GRILL CHART

The settings and times are guidelines only and may need to be adjusted for individual tastes.

FOOD SETTING COOK TIME

Steak 1" (2.5 cm)

medium MED 16-20 well-done MED 20-30

TOTAL MINUTES

Griddle

Drip

tray

The Even-HeatT'VI chrome electric griddle system provides an evenly heated and easy to clean cooking surface.

Remove plastic film and clean with hot, soapy water prior to first use.

To avoid scratching the griddle, do not place any pots or pans

on the griddle.

To avoid scratching the griddle, use only heat resistant plastic

or wooden utensils.

The griddle surface is ready to use, and does not need to be seasoned.

Pouring cold water on a hot griddle may warp the griddle,

resulting in an uneven cooking surface.

Use:

1. Position the drip tray under the front edge of the griddle to

catch grease and food residue.

2. Push in and turn the control knob to desired temperature.

3. Refer to the griddle Preheat Chart for preheat times.

The griddle light will turn off when the griddle has finished

preheating. The griddle light will turn on and off during use to indicate that the griddle element is maintaining the selected

surface temperature.

Place food on the griddle and cook to desired doneness.

Griddle

The settings and times are guidelines only and may need to be adjusted for individual tastes.

Preheat

TEMPERATURE TIME

2500':

300°F (149°C) 14 when used as a base they can leave permanent marks on the 350°F 177°C 15 cooktop or grates.

5000': (260°C) 27 properties of aluminum.

Cooking Chart

FOOD SETTING COOK TIME characteristicsI

Sausage patties 325°F (163°C) 12-18

and "NKS Aluminum

Bacon slices 350°F (177°C) 7-11 Suitable for all types of

Ham steak

Charts

a 5

IMPORTANT: Do not leave empty cookware on a hot surface

Chart

TO PREHEAT well-fitting lid, and the material should be

(in minutes) thickness.

(1210c) 10 Rough

( ) Cookware material is a factor in how quickly and evenly heat is

400°F (204°C) 20 transferred, which affects cooking results. A nonstick finish has

4500': (232°C) 25

TOTAL MINUTES

cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and

finishes may

copper may be used as a core or base in cookware. However,

the same characteristics as its base material. For example,

scratch

the

cooktop

. .

of medium-to-heavy

grates. Aluminum and

aluminum cookware with a nonstick finish will take on the

Cookware With nonstick surfaces should not be used under the

bro'ler'

Use the followmg chart as a guide for cookware material

COOKWARE CHARACTERISTICS

I I I

Heats quickly and evenly.

cooking.

3250':

(163°C)

5-7

Medium or heavy thickness is best for

(fUHy cooked) most cooking tasks.

Frankfurters and 325°F (163°C) precooked Good for browning and frying.

sausages Ground meat 350°F (177°C) 10-15

patties Ceramic or Follow manufacturer’s instructions.

Grilled

sandWIches Ideal results on low to medium heat

Fish steaks, fillets 325°F (163°C)

Eggs 300°F (149°C) 3-5 Copper

Hash brown

potatoes (204°C to 218°C) . French toast 350°F (177°C) 5-7 Pancakes 350°F (177°C) 2-4 enamel-on-

After Each

Turn the griddle off and let cool.

Scrape griddle residue into drip tray using heat resistant plastic or wooden utensils.

Rinse griddle with hot, soapy water.

Remove and clean the drip tray and the area below. Gently tip the drip tray so that the contents are not spilled when removing.

Clean using a nylon scrub pad with soapy water and rinse with hot water.

Dry griddle, drip tray and area below griddle with paper towels to remove excess grease and oil.

Use:

325°F (163°C) 3-5

4000': to 4250':

8—1 5

8—1

8'12

Cast iron Heats slowly and evenly.

Maintains heat for slow cooking.

ceram'c g'ass

Earthenware

Porcelain

steel or cast

Heats slowly, but unevenly.

settings.

Heats very quickly and evenly.

Follow manufacturer’s instructions.

Use on low heat settings.

See stainless steel or cast iron.

iron

Stainless steel Heats quickly, but unevenly.

core or base of aluminum or copper

on stainless steel provides even

heating.

”Vs

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

Center the canner on the grate.

Do not place canner on 2

For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

surface burners at the same time.

ELECTRONIC

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C. Oven settings for 5

D. Proof bread setting

E. Oven display J. Options select/on pad P. Oven light (on/off) F. Clock/

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E. Right oven selector for 5

F. Left oven selector

G. Oven display M. Right oven off

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When pressing any control pad function on the Electronic Oven When the oven is in use this display shows the oven

Control, use the pad of your finger to press the desired function. temperature, heat source(s) and start time. During Timed Hold down the pad a few seconds, or until the desired function Cooking, this display also shows a timed countdown and the appears in the display. stop time (if entered).

When entering multiple functions within one setting, pause briefly If “Err” appears on the display, an invalid pad was pressed.

between each control pad command. If a

pressed several times repeatedly, the pad may briefly stop

working. Wait a few seconds, and the pad should function again

as normal.

command pad is Press OFF and retry your entry.

When the oven is not in use this display is blank, except for the clock display.

The START pad begins any oven function except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 after pressing a pad, “START?” will appear on the oven display as a

reminder. If not pressed within 5 minutes after pressing a pad, the oven display will return to inactive mode (blank) and the programmed function will be canceled.

If a function has been started and a different function is selected, “START?” will appear in the display after 5 pad is not pressed within 5 seconds, the oven display will return to the active/already started function.

avoid unintended use of the oven. The Control Lock feature may be used either when the range is in

use or turned off (for example, during cleaning). The Control Lock is preset unlocked, but can be locked. When the control is locked, only the TIMER

OFF and OVEN LIGHT pads will function. To Lock/Unlock Control: Before locking, make sure the oven,

the Timer and Timed Cooking are off. Press and hold the START pad for 5 seconds until “CONTROL LOCK” appears on the display. Repeat to unlock and remove “CONTROL LOCK” from the display.

The OFF pad stops any oven function except for the Clock, Timer and Control Lock.

seconds. If the START

SET/START,

seconds

TIMER

{:2

This is a 12-hour clock. To Set Clock:

Press CLOCK

Press number pads to set time of day.

Press CLOCK

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven. To Set Timer:

Press TIMER Press again to switch from MIN/SEC and HR/MIN.

Press the number pads to set length of time.

Press TIMER SET/START to start the timer.

When the set time ends, timer completion tones will sound, then reminder tones will sound approximately every 10 seconds.

Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones.

If OFF is pressed, the oven will turn off.

The time can be reset during the countdown by repeating the above steps.

SET/START.

The OPTIONS selection pad functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, and adjust the oven calibration. The Dehydrate and Sabbath Mode are also set using the OPTIONS selection pad.

To Use: Press OPTIONS. The oven display will scroll through the various

options, starting at 1 and ending in 7. You can also press the OPTIONS selection pad and number pad to quickly enter the desired hidden function.

OPTIONS SPECIAL

Fahrenheit and Celsius conversion Tones On/Off Tones High/Low Cooking Time Completion Tones On/Off Oven Temperature Calibration Sabbath Mode

Fahrenheit is the default setting, but setting may be changed to Celsius.

To Change: Press OPTIONS, then 1 on the keypad for Celsius. To convert back to Fahrenheit, press OPTIONS, then 1 again on the keypad.

W _,

Tones are audible signals, indicating the following:

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ICE

,3,

FUNCTION

“2»

(”r r,

One beep

Function has been entered

Three beeps

Invalid pad press

Preheat Completion

One chime indicates a preheat cycle has been completed.

Timer

Completion Tones

Three chimes sound when the timer reaches zero. This can occur when using the timer for functions other than cooking.

Cooking Time

Three beeps indicate the end of a

All

Tones

ON/OFF

AII tones are preset to ON, but can be turned OFF. To change: Press OPTIONS, then 2 to

tones ON, press OPTIONS again, and then 2.

Tone

Completion Tones

cooking cycle.

turn tones OFF To turn

Tone Volume

The volume is preset to HIGH, but can be changed to LOW. To change: Press OPTIONS, then 3 for LOW. Press OPTIONS,

then 3 again for HIGH.

Cooking Time

AII tones are preset to ON, but can be turned OFF. To change: Press OPTIONS, then 4 to turn tones OFF. To turn

tones ON, press OPTIONS again, and then 4.

High/Low

Completion Tones

ON/OFF

3. Press the number pads 7, 8, 9, 6, in this order.

Press START to activate. “SABBATH ENABLED” will appear on the display.

5. Press OFF pad to clear the display.

Deactivate:

The oven can be disabled of the ability to set the Sabbath Mode by repeating the steps in the previous When disabled the Sabbath Mode cannot be regularly set until re-enabled.

Regularly Set, Untimed:

“To

Activate” section.

IMPORTANT: temperature because opening the oven door during cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as guide.

Do not use a thermometer to measure oven

ADJUSTMENT °F COOKS FOOD (AUTOMATIC

10°F (5 C) ...a little more

20°F (10° C) ...moderately more

30°F (15°C) ...much more

-10°F (-5 °C)

-20° F (- 10

-30° F (-

Adjust

Press OPTIONS, and then 6 to set the calibration.

Press 3 to increase the temperature, or press 6 to decrease the temperature.

Press START to end calibration.

The Sabbath Mode sets the oven to remaIn on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear Iit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven will remain Sabbath Mode compliant but will no longer be actively cooking. The “ON” indicator will no longer be illuminated. Press OFF to return to normal operating mode (non-Sabbath Mode compliant, not cooking).

Activate:

IMPORTANT: Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only setup.

Open the oven door.

Press OFF.

°C CHANGE)

...a little less

°C)

15°C) ...much less

Oven

Temperature

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...moderately less

Calibration:

1. Press BAKE. Press the number pads to enter a temperature other than

325°F (163°C). The bake range can be set between 170°F

and 500°F (77°C and 260°C).

2. Press START. The oven will begin a bake cycle.

5”

Press OPTIONS, and then press number pad 7.

“SABBATH MODE” will appear on the oven display.

Regularly Set, Timed:

AWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking. Doing so can result in food poisoning or sickness.

1. Press BAKE. Press the number pads to enter a temperature other than

325°F (163°C). The bake range can be set between 170°F

and 500°F (77°C and 260°C).

2. Press COOK TIME.

3. Press the number pads to enter the length of Sabbath Mode time, up to 11 hours 59 minutes.

Press START. The oven will begin a timed bake cycle.

The start time and stop time will appear on the display.

5. Press OPTIONS, and then press number pad 7. “SABBATH MODE” will appear on the display.

6. When the stop time is reached, the oven will automatically turn off. The oven control will remain Sabbath Mode compliant until the OFF button is pressed.

Temperature Change The oven temperature can be changed when the oven(s) are in

the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER PAD

OVEN TEMPERATURE 170°F

(7700)

200°F

(9500)

225 F

(10700)

250°F

(12000)

1/2

hour

NUMBER PAD OVEN TEMPERATURE BAKEWARE/RESULTS RECOMMENDATIONS

7 3500': (177 C)

300"F (149" C) Stainless steel

F (163" C)

3250

375 F (191 C) stone instructions.

400"F (204 "C)

Light, golden crusts tIme.

Uneven brownIng

Stoneware/Baking Follow manufacturer’s

Crisp crusts

May need to increase baking

To Change

Press the number pad from the chart.

Press START.

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

NOTE: This oven automatically adjusts for 208V operation without affecting cooking performance. Preheat times may be longer

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

On those models with bottom vents, do not block or cover the oven bottom vents.

For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

To catch spills, place foil on rack below dish. Make sure foil is

at least

up at the edges.

Temperature:

1/2"

(1.3 cm) larger than the dish and that it is turned

450"F (232"C) Ovenproof glassware, May need to reduce baking

OVEN

arm :3: ‘3

USE

ceramic glass or temperatures slightly. ceramic

Brown, crisp crusts

IMPORTANT. finish, do not place food or bakeware directly on the oven door or bottom.

To avoid permanent damage to the porcelain

RACKS

Position racks before turning on the oven.

Do not position racks with bakeware on them.

Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as guide.

Traditional

FOOD RACK

Cooking

POSITION

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/RESU LTS RECOMMENDATIONS

Light colored aluminum

Light golden crusts

Even browning

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

Brown, crisp crusts

Insulated cookie sheets or baking pans May need to increase baking

Little or no bottom time. browning

Use temperature and time recommended in recipe.

May need to reduce baking

temperatures slightly. Use suggested baking time. For pies, breads and casseroles,

use temperature recommended in recipe.

Place rack in center of oven.

Place in the bottom third of oven.

1 or

Large roasts, turkeys, angel food, bundt cakes, quick breads, pies

Yeast breads, casseroles, meat and poultry

Cookies, biscuits, muffins, cakes

Convection

Cooking

1and4or2and4or

for single rack baking

OVEN SETTING NUMBER OF RACK POSITION(S)

RACKS USED

Convection Bake Convection Bake Convection Bake Convection Roast Convection Broil

1 2

1 1 3 or

1, 2 or 3 1

and 4 or 2 1, 3 and 1, 2 or 3

and

BAKEWARE To cook food evenly, hot air must be able to circulate. For

traditional cooking, allow 2" (5 cm) of space around bakeware and oven walls. For convection cooking, allow 1" (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER POSITION ON RACK OF PAN(S)

Center of rack. Side by side or slightly staggered. Placement that gives best result. Make sure that

no bakeware piece is directly over another.

The front edge of the rack and the sliding shelf should be higher than the back edge.

A. Sliding shelf B. Rack guide C. SatinG/ideTM Roll—out extension rack

roll-out extension rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. The SatinGlideT'VI roll-out extension rack will not fit in position 5.

Open Position

,‘mwwwm

Sal‘inG/ideTM

Sliding

Roll—out extension rack

shelf

Closed and Engaged Position

Sal‘inG/ideTM

B. Sliding shelf

Remove SatinGlideT'V' Roll-Out Extension

Slide the rack in completely so that it is closed and engaged

Roll—out extension rack

Rack:

with the sliding shelf.

Using 2

hands, lift up on the front edge of the rack and the

sliding shelf together. Slowly push both to the back wall of the

oven so the front edge of the sliding shelf sits on the rack guide located on the sides of the oven.

3. Using 2

hands, lift up the back of the rack and the sliding

shelf so that the back and front are level on the rack guide.

Pull the rack and the sliding shelf out.

Replace SatinGlideT'V' Roll-out Extension

1. Using 2

hands, grasp the front of the closed rack and the

Rack

sliding shelf. Place the closed rack and the sliding shelf on

the rack guide.

2. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the sliding shelf drops.

3. Pull the rack and the sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the SatinGlideT'VI roll-out extension rack in

a dishwasher. It may remove the racks lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

When not using the supplied temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

AWARNING

niillllllm»; “in

—

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven doom

When the set probe temperature is reached, the oven will shutoff automatically and “Cooking Complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound.

4. Press OFF or open the oven door to clear the display.

Change

Press OFF, then repeat previous steps. After cooking, unplug the probe and remove food from oven. The

probe symbol will remain lit until the probe is unplugged from the probe jack.

See “General Cleaning” section to clean probe.

Probe

Temperature,

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Oven

Setting:

A. Oven vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Temperature

1. Press the number pads to enter a probe temperature. The probe temperature can be set between 130°F and 190°F

probe jack probe

(54°C and 88°C).

Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press number pads to enter a temperature other than the one displayed.

3. Press START.

The set oven temperature will appear on the oven display

throughout cooking. “Lo” will appear as the probe temperature until the internal

temperature of the food reaches 130°F (54°C) or if the probe is unplugged. Then the display will show the temperature increasing in 1°F increments.

Broil

elements

B. Bake element

The BAKE function is ideal for baking, roasting or heating foods. During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain oven temperature. If the oven door is opened during baking or roasting, the broil

element will turn off immediately and the bake element will turn off in 30 seconds to 2 door is closed.

minutes. They will come back on once the

To Bake or Roast:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

For baking, allow the range to preheat before placing food in the oven. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. Press BAKE once for 350°F (177°C), or press the number pads to enter the desired temperature.

Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven

temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in

1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

Press OFF when finished cooking.

A. Full broil

B. Center broil

Use:

1. Press BROIL once for FULL BROIL or twice for CENTER BROIL.

Choose Full Broil to broil larger amounts of food using both the broil burner and the broil element. Choose Center Broil to broil smaller amounts of food using only the inner broil burner.

2. Press START.

3. Press OFF when finished.

Variable Temperature

Changing the temperature when Variable Temperature Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Use:

1. Close oven door.

2. Press BROIL once for FULL BROIL or twice for CENTER

Broiling

BROIL.

3. Press the number pads to set a temperature between 300°F

and 500°F (149°C and 260°C).

Press START.

The temperature can be changed after this step. Press the number pads to reset the temperature, then press

5. Press OFF when finished.

START.

Broiling uses direct radiant heat to cook food. During full broiling, both the inner and outer broil elements heat.

During center broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element(s) will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately 30 seconds later.

For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be

ordered. See “Assistance or Service” section to order. Ask for

Part Number W10123240.

For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices.

thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

Broil:

Before broiling, position rack according to the Broiling Chart. When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

Very

BROILING CHART For best results, place food more than 3" (7 cm) from the broil

elements, rack position 4 is recommended for most foods. For diagram, see the “Positioning Racks and Bakeware” section.

temperature setting of 500°F (260°C) is recommended for most

food. Times are guidelines only and may need to be adjusted for

individual foods and tastes.

FOOD COOK TIME

Beef Steak

1" to

11/4" (2.5 cm to 3 medium-rare 6-12 medium 10-15 well-done 13-18

Pork Pork chops

1" (2.5 cm) thick medium 11-16

Lamb Lamb chops

1" (2.5 cm) thick medium-rare 6-13 medium 11-16

Ground Meats Ground beef, pork or lamb patties*

3/4"

(2 cm) thick

well-done 10-14

cm) thick

(in minutes)

+ 44 hidden pages

KitchenAid KDRS462, KDRS463, KDRS467 Owners Manual

Specifications and Main Features

Frequently Asked Questions

User Manual