Loading...
INSTALLATION INSTRUCTIONS
Commercial-Style Dual Fuel Convection Ranges
30" (76.2 cm), 36" (91.4 cm) and 48" (121.9 cm)
For residential use only
INSTRUCTIONS D’INSTALLATION
Cuisinières à convection à double combustible
de type commercial
30" (76,2 cm), 36" (91,4 cm) et 48" (121,9 cm)
Pour utilisation résidentielle uniquement
Table of Contents/Table des matières
RANGE SAFETY.............................................................................. |
2 |
SÉCURITÉ DE LA CUISINIÈRE.................................................... |
27 |
|
INSTALLATION REQUIREMENTS................................................. |
4 |
EXIGENCES D’INSTALLATION.................................................... |
29 |
|
Tools and Parts............................................................................. |
4 |
Outillage et pièces...................................................................... |
29 |
|
Location Requirements................................................................. |
6 |
Exigences d’emplacement......................................................... |
31 |
|
Water Filtration System Location Requirements |
8 |
Exigences d’emplacement du système de filtration de l’eau.... |
33 |
|
Spécifications de l’alimentation en eau |
33 |
|||
Water Supply Requirements |
8 |
|||
Spécifications de l’installation électrique |
34 |
|||
Electrical Requirements – U.S.A. Only |
9 |
|||
Spécifications de l’alimentation en gaz |
34 |
|||
Electrical Requirements – Canada Only |
10 |
|||
INSTRUCTIONS D’INSTALLATION |
36 |
|||
Gas Supply Requirements |
10 |
|||
Déballage de la cuisinière |
36 |
|||
INSTALLATION INSTRUCTIONS |
12 |
|||
Installation du dosseret facultatif |
37 |
|||
Unpack the Range |
12 |
|||
Installation de la bride antibasculement |
37 |
|||
Install Optional Backguard |
13 |
|||
Install Water Filtration System |
38 |
|||
Install Anti-Tip Bracket |
13 |
|||
Raccordement au gaz |
39 |
|||
Electrical Connection – U.S.A. Only |
14 |
|||
Vérification de l’emplacement de la bride antibasculement |
40 |
|||
Install Water Filtration System |
15 |
|||
Réglage de l’aplomb de la cuisinière |
40 |
|||
Make Gas Connection |
17 |
|||
Installation des plateaux à graisse du gril |
41 |
|||
Verify Anti-Tip Bracket Location |
17 |
|||
Installation de la plaque à frire |
42 |
|||
Level Range |
18 |
|||
Système d’allumage électronique |
42 |
|||
Install Grill Grease Trays |
18 |
|||
Réinstallation du garde-pieds |
44 |
|||
Install Griddle |
19 |
|||
Achever l’installation |
44 |
|||
Electronic Ignition System |
19 |
|||
CONVERSIONS POUR CHANGEMENT DE GAZ |
45 |
|||
Reinstall Kick Plate |
21 |
|||
Conversion pour l’alimentation au propane |
45 |
|||
Complete Installation |
21 |
|||
Conversion pour l’alimentation au gaz naturel |
47 |
|||
GAS CONVERSIONS |
22 |
|||
|
|
|||
Propane Gas Conversion........................................................... |
22 |
|
|
|
Natural Gas Conversion............................................................. |
24 |
|
|
IMPORTANT:
Save for local electrical inspector’s use.
Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.
IMPORTANT :
À conserver pour consultation par l’inspecteur local des installations électriques. Installateur : Remettre les instructions d’installation au propriétaire. Propriétaire : Conserver les instructions d’installation pour référence ultérieure.
W11090456A |
www.kitchenaid.com (U.S.A.) www.kitchenaid.ca (Canada) |
RANGE SAFETY
WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
2
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.
In the State of Massachusetts, the following installation instructions apply:
■Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by the State of Massachusetts.
■Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.
■A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).
WARNING
Tip Over Hazard A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage the anti-tip bracket if the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
Range Foot
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
Pipe wrench |
Adjustable wrench or |
1/8" x 41/4" |
#2 Phillips screwdriver |
|
5/8" (16 mm) wrench |
(3.2 mm x 108 mm) |
|
|
|
flat blade screwdriver |
|
Drill |
3/8" (95 mm) drive ratchet |
15/16" (24 mm) |
Pliers |
|
|
combination wrench |
|
Level |
Tubing cutter |
1/4" (6.4 mm), 3/8" (9.5 mm), |
Marker or pencil |
|
|
5/16" (7.9 mm) nut drivers |
|
3/16" (4.8 mm) carbide tip |
1/8" (3.2 mm) drill bit |
Pipe-joint compound |
Noncorrosive leak-detection |
masonry bit |
|
resistant to Propane gas |
solution |
Tape measure
For Propane/Natural Gas Conversions
1/2" (13 mm) deep-well |
Adjustable wrench |
7 mm nut driver |
Masking tape |
socket |
|
|
|
4
Parts Supplied
Check that all parts are included. ■■ Anti-tip bracket kit
A
B
A.Anti-tip bracket
B.#8-18 x 1" (2.5 cm) Phillips head screws (4)
NOTE: Anti-tip bracket must be securely mounted to subfloor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store. See the “Install Anti-Tip Bracket” section.
■■ Gas pressure regulator ■■ Burner grates
■■ Burner bases and burner caps ■■ Grill grate (on grill models)
■■ Wave tray (on grill models)
■■ Flame spreader (on grill models) ■■ Burner assembly (on grill models) ■■ Grease trays (2) (on grill models)
■■ Griddle drip tray (on griddle models) ■■ Grill drip tray (on grill models)
■■ Island trim
■■ Propane orifice package (W10393255)
■■ Conversion label (W10839411)
NOTE: The cooktop is manufactured for use with Natural gas. To convert to Propane gas, see the “Gas Conversions” section.
Additional Parts Supplied on Steam-Assist Models
■■ Model W10049700 water filter kit
■■ 1/4" (6.4 mm) to 1/4" (6.4 mm) water supply union
Parts Needed
■■ Power supply cord kit:
■■ 30" (76.2 cm) and 36" (91.4 cm) models: A UL Listed 40 amp power supply cord kit
■■ 48" (121.9 cm) models: A UL Listed 50-amp power supply cord kit marked for use with nominal 13/8" (3.5 cm) diameter connection openings
■■ A UL Listed strain relief ■■ UL Listed wire connectors
■■ All models must be installed with a backguard if installing at zero clearance to a combustible back wall surface such as drywall. Alternatively, zero clearance to a back wall is acceptable provided the surface of the entire back wall above the range and below the hood is covered with a non-combustible material such as tile or stainless steel. See “Cabinet Dimensions” in the “Location Requirements” section for installation requirements.
■■ 30" (76.2 cm) Adjustable Backguard Order Part Number 8285148
■■ 36" (91.4 cm) Adjustable Backguard Order Part Number 8284756
■■ 48" (121.9 cm) Adjustable Backguard Order Part Number 8284755
■■ 9" (22.9 cm) Backguard for 30" (76.2 cm) Ranges Order Part Number W10115773
■■ 9" (22.9 cm) Backguard for 36" (91.4 cm) Ranges Order Part Number W10115776
■■ 9" (22.9 cm) Backguard for 48" (121.9 cm) Ranges Order Part Number W10115777
■■ 22" (55.9 cm) Backguard with Shelf for 30" (76.2 cm) Ranges
Order Part Number W10225950
■■ 22" (55.9 cm) Backguard with Shelf for 36" (91.4 cm) Ranges
Order Part Number W10225949
■■ 22" (55.9 cm) Backguard with Shelf for 48" (121.9 cm) Ranges
Order Part Number W10225948
To order, see the “Assistance or Service” section of the Use and Care Guide.
Additional Parts Needed on Steam-Assist Models
■■ Tubing staples/retainers
■■ 1/4" (6.4 mm) outer diameter (O.D.) flexible codes approved water supply tubing
(to make water connection)
■■ Water connection device (to connect 1/4" (6.4 mm) O.D. tubing to water source). Check local codes for type of connection required.
Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See the “Electrical Requirements” and “Gas Supply Requirements” sections.
It is recommended that all electrical connections be made by a licensed, qualified electrical installer.
High Altitude Conversion
To convert the cooktop for elevations above 6,560 ft (1,999.5 m), order a High Altitude Conversion Kit.
■■ Part Number W10394296: Propane gas high altitude
■■ Part Number W10394295: Natural gas high altitude
To order, see the “Assistance or Service” section of the Use and Care Guide.
5
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
■■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located under the console on the right-hand side.
■■ It is recommended that a 600 CFM (17.0 m3/hr) or larger range hood be installed above the range.
■■ It is not recommended that a microwave hood combination be mounted above the range.
■■ Recessed installations must provide complete enclosure of the sides and rear of the range.
■■ All openings in the wall or floor where range is to be installed must be sealed.
■■ Do not seal the range to the side cabinets.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■■ The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see the “Install Anti-Tip Bracket” section.
■■ Grounded electrical supply is required. See the “Electrical Requirements” section.
■■ Proper gas supply connection must be available. See the “Gas Supply Requirements” section.
■■ Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C). Use an insulated pad or 1/4" (64 mm) plywood over carpet and under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home — Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or local codes.
In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition or with local codes.
Mobile Home Installations Require:
When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
Product Dimensions
30" (76.2 cm) models
A
B
C
E
D
A.Optional backguard may be installed.
B.273/4" (70.5 cm) depth with control panel (See NOTE.)
C.353/4" (90.8 cm) cooktop height when sitting on the wheels
D.30" (76.2 cm) width
E.Model/serial/rating plate location
36" (91.4 cm) models
A
B
C
E
D
A.Optional backguard may be installed.
B.273/4" (70.5 cm) depth with control panel (See NOTE.)
C.353/4" (90.8 cm) cooktop height when sitting on the wheels
D.36" (91.4 cm) width
E.Model/serial/rating plate location
6
48" (121.9 cm) models
B
A
C
E
D
A.Optional backguard may be installed.
B.273/4" (70.5 cm) depth with control panel (See NOTE.)
C.353⁄4" (90.8 cm) cooktop height when sitting on the wheels
D.48" (121.9 cm) width
E.Model/serial/rating plate location
NOTE: When installed in a 24" (61.0 cm) base cabinet with 25" (63.5 cm) countertop; front of oven door protrudes 17/8" (4.8 cm) beyond 24" (61.0 cm) base cabinet.
Cabinet Requirements
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth, and 36" (91.4 cm) countertop height. Dimensions must be met in order to ensure a flush fit to back wall.
IMPORTANT: If installing a range hood or hood liner above the range, follow the range hood or hood liner installation instructions for dimensional clearances above the cooktop surface.
|
C |
D ** |
|
|
|
B |
|
|
O*** |
|
F |
A |
E |
J |
|
||
|
|
|
F |
|
|
|
|
I |
G |
|
|
H |
|
||
|
|
|
Gas |
|
|
I |
|
installation |
|
|
|
area |
||
|
J |
|
|
|
Electrical |
|
L |
N |
|
installation |
K |
|||
|
|
|||
area* |
|
M |
|
A.18" (45.7 cm) upper cabinet to countertop
B.30" (76.2 cm) model: 30" (76.2 cm) min. upper cabinet width 36" (91.4 cm) model: 36" (91.4 cm) min. upper cabinet width 48" (121.9 cm) model: 48" (121.9 cm) min. upper cabinet width
C.13" (33 cm) max. upper cabinet depth
D.For minimum clearance to top of range**.
E.301/4" (76.8 cm) on 30" (76.2 cm) models 361/4" (92.1 cm) on 36" (91.4 cm) models 481/4" (122.6 cm) on 48" (121.9 cm) models
F.6" (15.2 cm) min. clearance from both sides of range to side wall or other combustible material
G.15" (38.1 cm)
H.22" (55.9 cm) on 30" (76.2 cm) models 28" (71.1 cm) on 36" (91.4 cm) models 40" (101.6 cm) on 48" (121.9 cm) models
I.11/2" (3.8 cm)
J.3" (7.6 cm)
K.5" (12.7 cm)
L.6" (15.2 cm) on 30" (76.2 cm) models 14" (35.5 cm) on 36" (91.4 cm) models 24" (61.0 cm) on 48" (121.9 cm) models
M.101/2" (26.7 cm)
N.6" (15.2 cm)
O.6" (15.2 cm)***
*Receptacle must be rotated 90° for Canadian installation.
**Minimum Clearances
30" (76.2 cm) models: 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet
36" (91.4 cm) models: 42" (106.7 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet
48" (121.9 cm) models: 42" (106.7 cm) minimum clearance between the top of the cooking platform and the bottom of
an uncovered wood or metal cabinet
***If the surface of the back wall is constructed of a combustible material and a backguard is not installed, a 6" (15.2 cm) minimum clearance is required for all models.
7
Water Filtration System
Location Requirements
(on some models)
For best results, do not install the water filtration system outside or in extreme hot or cold temperatures. Temperature of water supply to the water filtration system must be between 40°F (4°C) and 100°F (38°C). Do not install on hot water supply line.
Locate the water filtration system near the cold water supply pipe under the kitchen sink to filter cold water.
Make sure that the water filter assembly is installed in the upright position.
It will be necessary to drill a 1/2" (13 mm) minimum diameter hole in the upper-right or left rear corner of the side wall of the cabinet under the sink to route the water supply tubing through to the range.
Depending on your installation configuration, more routing holes may be required.
Coil enough flexible codes-approved water supply tubing behind the range to allow for the connection to the range to be made behind the range prior to setting the range in place.
Typical Installation Configuration
NOTE: For unique installations, contact a licensed plumber.
In Massachusetts, a licensed plumber is required and the Commonwealth of Massachusetts Plumbing Code 248-CMR will be adhered to.
Water Supply Requirements
A cold water supply with water pressure between 30 and 120 psi (207 and 827 kPa) is required to operate the steam feature. In Massachusetts, plumbing code 248 CMR 3.00 and 10.00 must be followed, and a licensed plumber will be used.
If you have questions about your water pressure, call a licensed, qualified plumber.
Reverse Osmosis Water Supply
IMPORTANT: The pressure of the water supply coming out of a reverse osmosis system going to the water inlet valve of the range needs to be between 30 and 120 psi (207 and 827 kPa).
If a reverse osmosis water filtration system is connected to your cold water supply, the water pressure to the reverse osmosis system needs to be a minimum of 40 psi (276 kPa).
If the water pressure to the reverse osmosis system is less than 40 psi (276 kPa):
■■ Check to see whether the sediment filter in the reverse osmosis system is blocked. Replace the filter, if necessary.
■■ Allow the storage tank on the reverse osmosis system to refill after heavy usage.
If you have questions about your water pressure, call a licensed, qualified plumber.
Cold water supply
Hot Cold |
Filter |
|
assembly |
|
location |
8
Electrical Requirements – U.S.A. Only
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70 — latest edition — and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.
Electrical Connection
To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.
■■ Range must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located under the console on the right-hand side. Refer to the illustrations in “Product Dimensions” in the “Location Requirements” section.
■■ This range may be manufactured with a 4-wire power supply cord or may not include a power supply cord. If your range does not include a power supply cord, use a 4-wire power supply cord rated at 250 volts, 40 or 50 amps, and investigated for use with ranges.
Specified Rating of Power
Range Rating* Supply Cord Kit and
Circuit Protection
120/240 Volts |
120/208 Volts |
Amps |
Range Size |
|
|
|
|
|
|
8.8–16.5 kW |
7.8–12.5 kW |
40 or 50** |
30" (76.2 cm), |
|
|
|
|
36" |
(91.4 cm) |
16.6–22.5 kW |
12.6–18.5 kW |
50 |
48" |
(121.9 cm) |
|
|
|
|
|
*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.
**If connecting to a 50-amp circuit, use a 50-amp rated cord with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 13/8" (3.49 cm) diameter connection opening.
■■ A circuit breaker is recommended.
■■ Wire sizes and connections must conform with the rating of the range.
■■ The Tech Sheet is located behind the kick plate in a clear plastic bag.
If connecting to a 4-wire system:
This range is manufactured with the ground connected to the cabinet. The ground must be revised, so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See the “Electrical Connection – U.S.A. Only” section.
Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC), mobile homes, recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL Listed, 4-wire, 250-volt, 40or 50-amp, range power supply cord must be used. This cord contains four copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50R plug on the supply end.
The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL Listed strain relief and be at least 4 ft (1.22 m) long.
4-wire receptacle
The minimum conductor sized for the copper 4-wire power cord are:
40-amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-10 green grounding
If connecting to a 3-wire system:
Local codes may permit the use of a UL Listed, 3-wire, 250 volt, 40or 50-amp range power supply cord (pigtail). This cord contains three copper conductors with ring terminals or openend spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10 50R.
3-wire receptacle (10-50R)
9
Electrical Requirements – Canada Only
WARNING
Electrical Shock Hazard Electrically ground range.
Failure to do so can result in death, fire, or electrical shock.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.
Be sure that the electrical connection and wire size are adequate and in conformance with the CSA Standard C22.1, Canadian Electrical Code, Part 1 — latest edition, and all local codes
and ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
■■ Check with a qualified electrical installer if you are not sure the range is properly grounded.
■■ When a 4-wire, single-phase 250-volt, 60 Hz., AC-only electrical supply is available, a 40-amp minimum circuit protection is required on 30" (76.2 cm) and 36" (91.4 cm) ranges and a 50-amp minimum circuit protection is required on 48" (121.9 cm) ranges, fused on both sides of the line.
■■ A time-delay fuse or circuit breaker is recommended.
■■ This range is equipped with a CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.
■■ Do not use an extension cord.
Gas Supply Requirements
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line. Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 — latest edition — or CAN/CGA B149
— latest edition.
IMPORTANT: Range must be connected to a regulated gas supply.
IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.
Type of Gas
Natural Gas:
The model/serial rating plate located on the right vertical surface of the oven door frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.
Propane Gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the range cooktop from the gas specified on the model/serial/rating plate for use with a different gas without consulting the serving gas supplier.
To convert to Propane gas, use the Propane gas conversion kit provided with your range and see the “Gas Conversions” section. The parts for this kit are in the package containing literature supplied with the range.
10
Gas Supply Line
■■ Provide a gas supply line of 3/4" (19 mm) rigid pipe to the cooktop location. A smaller size pipe on longer runs may result in insufficient gas supply. With Propane gas, piping or tubing size can be 1/2" (13 mm) minimum. Usually, Propane gas suppliers determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of Propane gas must be used. Do not use TEFLON®† tape.
Flexible metal appliance connector:
■■ If local codes permit, a new CSA design-certified, 4-5 ft (122-152 cm) long, 5/8" (16 mm) or 3/4" (19 mm) I.D., flexible metal appliance connector may be used for connecting the cooktop to the gas supply line.
■■ A 1/2" (13 mm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.
■■ Do not kink or damage the flexible metal tubing when moving the cooktop.
IMPORTANT: All connections must be wrench-tightened. Do not make connections to the gas regulator too tight. Making the connections too tight may crack the regulator and cause a gas leak. Do not allow the regulator to turn or move when tightening fittings.
■■ Must include a shut-off valve:
Install a manual gas line shut-off valve in an easily accessible location. Do not block access to shut-off valve. The valve is for turning on or shutting off gas to the cooktop.
B
A
C
A.Gas supply line
B.Shut-off valve open position
C.To cooktop
Gas Pressure Regulator
The gas pressure regulator supplied with this cooktop must be used. The inlet pressure to the regulator should be as follows for proper operation:
Natural Gas:
Minimum pressure: 15.2 cm WCP Maximum pressure: 35.6 cm WCP
Propane Gas:
Minimum pressure: 27.9 cm WCP Maximum pressure: 35.6 cm WCP
Contact local gas supplier if you are not sure about the inlet pressure.
Burner Input Rating — Altitude
Input ratings shown on the model/serial/rating plate are for elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings need to be reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least 2.5 cm water column pressure above the manifold pressure shown on the model/serial/rating plate.
Line pressure testing above 1/2 psi (3.5 kPa) gauge (35.6 cm WCP)
The cooktop and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).
Line pressure testing at 1/2 psi (3.5 kPa) gauge (35.6 cm WCP) or lower
The cooktop must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
†®TEFLON is a registered trademark of Chemours.
11
INSTALLATION INSTRUCTIONS
Unpack the Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install range. Failure to do so can result in back or other injury.
1.Remove shipping materials, tape, and film from range. Keep shipping pallet under range. Remove oven racks, grates, and parts package from inside oven.
2.Remove kick plate.
Your range will either have the kick plate already installed (follow Option 1) or packaged on top of the unit (follow Option 2).
Option 1
a.Remove foam between door and kick plate.
b.Remove screws from kick plate.
B
A
Packaging removed
A
A.Kick plate
b.Lay kick plate to the side to avoid scratching the stainless steel.
c.Remove screws from range.
A.Remove these screws.
3.For 48" (121.9 cm) models only, rotate center support counterclockwise off the pallet until it stops.
A.Kick plate
B.Remove these screws.
c.Lift up on kick plate to release plate from shoulder screws.
d.Lay kick plate to the side to avoid scratching the stainless steel.
Option 2
a. Remove kick plate from top of range and grate pack.
In packaging
A
NOTE: This support is used only for shipping and is not needed for installation.
4. Lay a piece of cardboard from side packaging on the floor behind range. Using two or more people, firmly grasp each side of range. Lift range up about 3" (8.0 cm) and move it back until range is off shipping pallet. Set range on cardboard to avoid damaging floor.
A. Kick plate
12
Install Optional Backguard
All ranges may require a backguard. See “Cabinet Dimensions” in the “Location Requirements” section. See the “Tools and Parts” section for information on ordering.
Remove island trim and attach backguard using six screws. Insert three from the front and three from the back (9" [22.9 cm] backguard shown).
Install Anti-Tip Bracket
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
1.Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall mounting method.
2.Determine and mark centerline of the cutout space. The mounting bracket must be installed on the right side of the cutout. Position mounting bracket in cutout as shown in the following illustration.
Measurement B:
30" (76.2 cm) ranges: 141⁄4" (36.1 cm) 36" (91.4 cm) ranges: 171⁄4" (43.8 cm) 48" (121.9 cm) ranges: 233⁄8" (59.3 cm)
Measurement C:
Optional distance from back wall. If back wall is constructed of a combustible material and a backguard is not installed, a 6" (15.2 cm) minimum clearance is required for all models.
Install anti-tip bracket accordingly.
A
B
C
A.Centerline
B.Centerline of cutout to outside edge of anti-tip bracket
C.Back wall to back of range
3.Drill two 1/8" (3.0 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.
Floor Mounting
B
A
A.#12 x 15⁄8" (4.1 cm) screws
B.Anti-tip bracket
Wall Mounting
B
A
A.#12 x 15⁄8" (4.1 cm) screws
B.Anti-tip bracket
4.Using a Phillips screwdriver, mount anti-tip bracket to the wall or floor with the two #12 x 15⁄8" (4.1 cm) screws provided.
Depending on the thickness of your flooring, longer screws may be necessary to anchor the bracket to the subfloor. Longer screws are available from your local hardware store.
5.Move range close enough to opening to allow for electrical connections to be made. Remove shipping base, cardboard, or hardboard from under range.
6.Continue installing your range using the following installation instructions.
13
Electrical Connection – U.S.A. Only
30" (76.2 cm) and 36" (91.4 cm) Models |
|
48" (121.9 cm) Models |
||||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1.Disconnect power.
2.Remove the terminal block cover screws and disengage mounting tabs to remove terminal block cover from back of range.
B
A
C
A.Phillips head screws
B.Terminal block cover
C.Two mounting tabs at bottom
3.Add power supply cord strain relief.
■■ Assemble a UL Listed strain relief in the opening.
A
A. UL Listed strain relief
■■ Tighten strain-relief screw against the power supply cord.
4.Complete installation following instructions for your type of electrical connection:
4-wire (recommended)
3-wire (if 4-wire is not available)
Electrical Connection Options
If your home has: |
And you will be |
Go to |
|||||||
connecting to: |
section: |
||||||||
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
4-wire receptacle |
A UL Listed, |
4-Wire |
|||||||
(NEMA type 14-50R) |
250 volt minimum, |
Connection: |
|||||||
|
|
|
|
|
|
|
40or 50-amp, |
Power Supply |
|
|
|
|
|
|
|
|
range power supply |
Cord |
|
|
|
|
|
|
|
|
cord |
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3-wire receptacle |
A UL Listed, |
3-Wire |
|||||||
(NEMA type 10-50R) |
250 volt minimum, |
Connection: |
|||||||
|
|
|
|
|
|
|
40or 50-amp, |
Power Supply |
|
|
|
|
|
|
|
|
range power supply |
Cord |
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
cord |
|
|
|
|
|
|
|
|
|
|
|
|
14
4-Wire Connection: Power Supply Cord
Use this method for:
■■ New branch-circuit installations (1996 NEC) ■■ Mobile homes
■■ Recreational vehicles
■■ In an area where local codes prohibit grounding through the neutral
1.Remove the ground-link screw from the range frame. Save the ground-link screw. Bend the ground link away from the range so that it does not contact the range.
B
A
A.Ground-link screw
B.Ground link bent away from range
2.Connect the green ground wire from the power supply cord to the range using the ground-link screw. The ground wire must be attached first and must not contact any other terminal.
3.Use a 1/4" (64 mm) nut driver to remove the hex washer head screws from the terminal blocks.
4.Connect the neutral (center) wire to the center terminal connector using one of the hex washer head screws. Securely tighten screw for proper electrical connection.
|
E |
D |
|
C |
F |
|
|
B |
G |
|
|
|
H |
A |
I |
|
|
A. Line 1 |
F. Ground link |
B. Green ground wire |
G. Neutral (center) wire |
C. Ground-link screw |
H. Line 2 |
D. Hex washer head screw |
I. UL Listed strain relief |
E. Silver-colored terminal |
and 40or 50-amp |
block screw |
range power supply cord |
5.Connect the other two wires (lines 1 and 2) to the outer aluminum terminal blocks.
6.Securely tighten screws for proper electrical connection.
7.Tighten strain-relief screws.
8.Replace terminal block cover.
3-Wire Connection: Power Supply Cord
Use this method only if local codes permit connecting cabinetground conductor to neutral wire of power supply cord.
1.Use a 1/4" (64 mm) nut driver and remove the hex washer head screws from the aluminum terminal blocks.
2.Connect the neutral (center) wire to the center terminal connector using one of the hex washer head screws. Securely tighten screw for proper electrical connection.
D
C |
E |
B
|
F |
A |
|
|
G |
A. Line 1 |
E. Neutral (center) wire |
B. Ground link |
F. Line 2 |
C. Hex washer head screw |
G. UL Listed strain relief |
D. Silver-colored terminal |
and 40or 50-amp |
block screw |
range power supply cord |
3.Connect the other two wires (lines 1 and 2) to the outer terminal screws on the terminal block.
4.Tighten strain-relief screws.
5.Replace terminal block cover.
Install Water Filtration System
(on some models)
Install Model W10049700 Water Filter
1.Install the water filter near the cold water supply pipe under the kitchen sink to filter the cold water.
IMPORTANT: Be sure to allow a minimum clearance of 11/2" (3.8 cm) under the filter system for removing the filter cartridge.
Make sure that the water filter assembly is installed in the upright position.
Typical Installation Configuration
NOTE: For unique installations, contact a licensed plumber.
In Massachusetts, a licensed plumber is required and the Commonwealth of Massachusetts Plumbing Code 248-CMR will be adhered to.
Water supply line to oven
Cold water supply
Hot Cold |
Filter |
|
Assembly |
Water supply line to cold water supply
15
Loading...