KitchenAid KDRP467LSS00 Installation Instruction
Part No.8300988
Installation Instructions
IMPORTANT:
Installer: Leave Installation
Instructions with the homeowner.
Homeowner: Keep Installation
Instructions for future reference.
Save Installation Instructions for local
electrical inspector’s use.
Write down the model and serial numbers
before installing range.
Both numbers are on the model/serial
rating plate, located on the surface below
the control panel.
Model #___________________________
Serial # ___________________________
Questions regarding features,
operation, performance, parts or
service? Call 1-800-422-1230 or visit
our web site at www.kitchenaid.com.
IMPORTANT:
Read and save these
instructions.
36" (91.4 cm) Professional Dual Fuel Range
with self-cleaning thermal/convection oven
for residential use only
OFF
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Backguard
(required for some installations)
For the way it’s made
®
®
Tip Over Hazard
A child or adult can tip the range
and be killed.
Connect anti-tip bracket to wall
behind range.
Reconnect the anti-tip bracket, if
the range is moved.
Failure to follow these instructions
can result in death or serious
burns to children and adults.
WARNING
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Before you start...
It is the customer’s responsibility:
• To contact a qualified electrical installer.
• To assure that electrical installation is
adequate and in conformance with
National Electrical Code, ANSI/NFPA
70 — latest edition**, or CSA Standard,
C22.1 Canadian Electrical Code, Part 1
— latest edition*, and all local codes
and ordinances.
Cabinet opening dimensions shown
must be used. Given dimensions are
minimum clearances.
Note: Some cabinet and building
materials are not designed to withstand
the heat produced by the oven for baking
and self-cleaning. Check with your builder
or cabinet supplier to make sure that the
materials used will not discolor,
delaminate or sustain other damage.
The backguard included with the range
must be installed when a standard 24"
(61 cm) deep base cabinet is used and
there is zero clearance between the back
edge of range and combustible rear wall.
For island installations or other
installations with more than 1" (25.4 mm)
clearance to the back wall, use the
optional stainless steel island trim,
included with the range, to cover the
backguard mounting flanges.
All openings in the wall or floor where the
range is to be installed must be sealed.
It is recommended that a range hood be
installed above this range.
Important: Observe all governing
codes and ordinances.
Note:The range cooktop is
manufactured for use with Natural gas.
To convert to L.P./Propane gas, see the
Gas Conversion instructions provided in
literature package.
Proper gas and electrical supply
connections
must be available. See “Gas
supply requirements,” Page 4 and
“Electrical requirements,” Page 5.
Important: Obseve all governing codes
and ordinances.
Do not obstruct flow of combustion
and ventilation air.
Proper installation is your responsibility.
Have a qualified technician install this
range. Make sure you have everything
necessary for correct installation. It is the
installer's responsibility to comply with the
installation clearances specified on the
gas information label.The gas information
label and model/serial rating plate are
located on the surface below the control
panel.
This installation must conform with all
local codes and ordinances. In the
absence of local codes, installation must
conform with American National
Standard, National Fuel Gas Code ANSI
Z223.1 — latest edition* or CAN/CGA —
B149 — latest edition* installation codes.
WARNING: If the
information in this manual
is not followed exactly, a
fire or explosion may result
causing property damage,
personal injury or death.
— Do not store or use
gasoline or other
flammable vapors and
liquids in the vicinity of
this or any other
appliance.
— WHAT TO DO IF YOU
SMELL GAS
• Do not try to light any
appliance.
• Do not touch any
electrical switch.
• Do not use any phone in
your building.
• Immediately call your
gas supplier from a
neighbor’s phone. Follow
the gas supplier’s
instructions.
• If you cannot reach your
gas supplier, call the fire
department.
— Installation and service
must be performed by a
qualified installer, ser vice
agency or the gas
supplier.
2
Copies of the standards listed may be obtained
from:
* CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
** National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
You can be killed or seriously
injured if you don’t follow
instructions.
D ANGER
Your safety and the safety of
others are very important.
We have provided many important
safety messages in this manual and
on your appliance.Always read and
obey all safety messages.
All safety messages will tell you
what the potential hazard is, tell you
how to reduce the chance of injury,
and tell you what can happen if the
instructions are not followed.
You can be killed or seriously
injured if you don’t immediatel
y
follow instructions.
WARNING
This is the safety alert
symbol.
This symbol alerts you to
potential hazards that can kill or hurt
you and others.
All safety messages will follow the
safety alert symbol and either the
word “DANGER” or “WARNING”.
These words mean:
OFF
OFF
OFF
OFF
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OFF
3
Parts supplied for installation
Product
Dimensions
Cabinet Opening
Dimensions
36" (91.4 cm)
cooktop width
36" (91.4 cm)
width
9-1/4"
(23.5 cm)
anti-tip
brackets
1-3/4"
(4.4 cm)
1"
(2.5 cm)
2 - #10 x 2"
phillips head screws
36" (91.4 cm)
cooktop
height with
feet loosened
3/4 turns
45" (114.3 cm)
overall height
13" (33 cm) max.
upper cabinet depth
1/4" (6.4 mm)
spacer
26-1/2" (67.3 cm)
width with
control panel
• Anti-tip bracket must be securely
attached to a wall stud.Thickness of
finished wall may require using
longer screws to anchor the bracket.
• L.P. conversion kit is included in
literature package.
• Backguard and island trim. The
backguard included with the range
must be installed when a standard
24” (61 cm) deep base cabinet is
used and there is zero clearance
between the back edge of range
and combustible rear wall.
For island installations or other
installations with more than 5"
(12.7 cm) clearance to back wall,
use the optional stainless steel
island trim, included with the range,
to cover the backguard mounting
flanges.
36" (91.4 cm) min.
upper cabinet width
36-1/4" (92.1 cm)
opening width
3-1/2"
(8.9 cm)
20"
(50.8 cm)
12"
(30.5 cm)
5-1/2" (14 cm)
8"
(20.3 cm)
18" (45.7 cm)
upper cabinet
to countertop
gas line opening to be
located in this area
junction box to be
located in this area
4" (10.2 cm) min.
clearance from both sides
of range to side wall or
other combustible
material above cooking
surface
0" (0 cm) clearance from
both sides and back of
range to adjacent
combustible construction
below cooking surface
*Note: 42" (106.7 cm) min. when bottom of wood or metal
cabinet is protected by not less than 1/4" (0.64 cm)
flame retardant millboard covered with not less than No.
28 MSG sheet steel, 0.015" (0.4 mm) stainless steel,
0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
48" (121.9 cm) min. clearance between the top of the
cooking platform and the bottom of an unprotected wood
or metal cabinet.
For minimum
clearance to top of
range, see Note.*
28"
(71.1 cm)
10.2 cm
(4 po)
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Gas supply requirements
WARNING
Observe all governing codes and
ordinances.
Important: Range cooktop must be
connected to a regulated gas supply.
A.This installation must conform
with local codes and ordinances. In the
absence of local codes, installations must
conform with American National
Standard, National Fuel Gas Code
ANSI Z223.1 — latest edition* or
CAN/CGA-B149 — latest edition*
installation codes.
Explosion Hazard
Use a new AGA or CSA approved
gas supply line.
Install a shut-off valve.
Securely tighten all gas
connections.
If connected to LP, have a
qualified person make sure gas
pressure does not exceed 14"
(35.6 cm) water column. Examples
of a qualified person include
licensed heating personnel,
authorized gas company
personnel, and authorized ser vice
personnel.
Failure to do so can result in
death, explosion, or fire.
B.Input ratings shown on the
model/serial rating plate are for elevations
up to 2,000 feet (610 m). For elevations
above 2,000 feet (610 m), ratings are
reduced at a rate of 4% for each 1,000
feet (305 m) above sea level. (Not
applicable for Canada.)
Copies of the standards listed may be
obtained from:
* CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
D.
Provide a gas supply line of 3/4"
(1.9 cm) rigid pipe to the range location. A
smaller size pipe on long runs may result
in insufficient gas supply. Pipe-joint
compounds, appropriate for use with L.P.
gas, must be used.With L.P. gas, piping or
tubing size can be 1/2" (1.3 cm) minimum.
L.P. gas suppliers usually deter mine the
size and materials used on the system.
L.P. Gas:
No attempt shall be made to convert the
cooktop from the gas specified on the
model/serial rating plate for use with a
different gas without consulting the
serving gas supplier. Conversion must be
done by a qualified service technician.To
convert to L.P. gas, use L.P. gas
conversion kit part no.4453151.The parts
for this kit are in the literature package
supplied with range.
E.If local codes permit, a new AGA
or CSA design-certified, 4-5 foot (122-
152.4 cm) long, 5/8” (1.6 cm) I.D., flexible
metal appliance connector is
recommended for connecting this range
to the gas supply line. Do Not kink or
damage the flexible tubing when moving
the range. A 1/2
"
(1.3 cm) male pipe
thread is needed for connection to
pressure regulator female pipe threads.
F.The supply line shall be equipped
with an approved shutoff valve.This valve
should be located in the same room, but
external to the range, and should be in a
location that allows ease of opening and
closing. Do Not block access to the
shutoff valve.
to range
shutoff valve
“open” position
G.If rigid pipe
is used as a gas
supply line, a combination of pipe
fittings must be used to obtain an in-line
connection to the range. All strains must
be removed from the supply and fuel lines
so range will be level and in line.
gas supply
line
H.The regulator must be checked at a
minimum 1-inch (25.4 mm) water column
above the set pressure.The inlet pressure to
the regulator should be as follows for
operation and checking the regulator setting:
NATURAL GAS:
Manifold pressure –
5 inches (12.7 cm) W.C.
Maximum pressure –
14 inches (35.6 cm) W.C.
L.P. GAS:
Manifold pressure –
10 inches (25.4 cm) W.C.
Maximum pressure –
14 inches (35.6 cm) W.C.
I.
Line pressure testing:
Testing above 1/2 psi (3.5 kPa) (gauge)
The range and its individual shutoff valve
must be disconnected from the gas
supply piping system during any pressure
testing of that system at test pressures
greater than 1/2 psig (3.5 kPa).
Testing at 1/2 psi (3.5 kPa) (gauge)
or lower
The range must be isolated from the gas
supply piping system by closing its
individual manual shutoff valve during any
pressure testing of the gas supply piping
system at test pressures equal to or less
than 1/2 psig (3.5 kPa).
C.
The range is equipped for use with
NATURAL gas. It is design-certified by
International Approval Services (I.A.S.) for
NATURAL and L.P. gases with appropr iate
conversion.The model/serial rating plate,
located on the surface below the control
panel, has information on the type of gas
that can be used. If this information does
not agree with the type of gas available,
check with the local gas supplier.
5
remove
screws
bottom
vent
leveling leg
sleeves
Electrical requirements
F. CONNECTION AT CONNECTION
BLOCK MUST BE COPPER WIRE ONLY.
If the house has aluminum wiring,
follow the procedure below:
a) Connect the aluminum wiring to the
copper wiring using special connectors
designed and Underwriters
Laboratories-listed for joining copper to
aluminum. Follow the electrical
connector manufacturer’s recommended
procedure.
b) Aluminum/copper connection must
conform with local codes and industryaccepted wiring practices.
Copies of the standards listed may be obtained
from:
* National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
**CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
If codes permit and a separate ground
wire is used, it is recommended that a
qualified electrician determine that the
ground path and wire gauge are in
accordance with local codes.
Do Not ground to a gas pipe.
Check with a qualified electrician if
you are not sure the range is properly
grounded.
Do Not have a fuse in the neutral or
ground circuit.
This range must be connected to a
grounded metal, permanent wiring
system.
A.A four-wire or three-wire, single
phase, 240-volt, 60-Hz, AC-only electrical
supply is required on a separate, 30ampere circuit, fused on both sides of the
line. A time-delay fuse or circuit breaker is
recommended.The fuse size must not
exceed the circuit rating of the range
specified on the model/serial rating plate
located on the horizontal surface below
the control panel.
B.Wire sizes and connections must
conform to the requirements of the
National Electrical Code ANSI/NFPA 70 –
latest edition*, or CSA Standards C22.194, Canadian Electrical Code, Part 1 and
C22.2 No.0-M91 - latest edition** and all
local codes and ordinances.
C.The range should be connected
directly to the fused disconnect or circuit
breaker box through flexible, armored or
non-metallic sheathed, copper cable.The
flexible, armored cable extending from the
fuse box or circuit breaker box should be
connected directly to the junction box.
D.Locate the junction box to allow
as much slack as possible between the
junction box and the range so that the
range can be moved if servicing is ever
necessary.Do Not cut the conduit.
E.A U.L.- or CSA-listed conduit
connector must be provided at each end
of the power supply cable (at the cooktop
and at the junction box).
Installation
Excessive Weight Hazard
Use two or more people to move
and install range.
Failure to do so can result in back
or other injury.
WARNING
1.Put on safety glasses and gloves.
Remove shipping materials, tape and
protective film from range.Keep shipping
pallet under range. Remove oven racks,
grates, and parts packages from inside
oven.
2.Remove the bottom vent by
removing the 2 screws on each side of
the top of the bottom vent, Slide the vent
down and pull toward you.Carefully lay
this part to the side to avoid scratching
the stainless steel.
3.Lay a piece of cardboard from side
packing on the floor behind range.Using
2 people, firmly grasp each side of range.
Lift range up about 3 inches (8 cm) and
move it back until the range is off
shipping pallet. Set range on cardboard to
avoid damaging floor.
4.Carefully move range close to the
cabinet opening. Place the rack in oven.
Place level on rack, first side to side; then
front to back.
If the range is not level, adjust the feet up
or down.Turn leveling leg sleeves to level
range and to raise or lower range to the
desired countertop height.
5.Chose the correct bracket for your
installation.
• If the wall behind the range has no
baseboard or a baseboard up to 3/8
"
(9.5 mm) thick, use the shorter 1
"
(2.5 cm) anti-tip bracket.
• If the wall behind the range has a
baseboard thicker than 3/8
"
(9.5 mm),
use the longer 1-3/4
"
(4.4 cm) anti-tip
bracket.
Locate a stud in wall behind range.
Measure distance from top of rear brace
to floor.Add 5/16
"
(7.9 mm) to
measurement to allow anti-tip bracket to
slide over rear brace.Use this final
measurement and mark a horizontal line
on wall where stud is located.
write down
this distance
rear
brace
8.Remove cardboard or hardboard
from under range.
6
6.Position top of anti-tip bracket at
line marked in step 5 and mark holes.
Drill two 1/8" (3 mm) holes. Use screws
provided to fasten anti-tip bracket to wall.
NOTE: Anti-tip bracket must be mounted
securely to stud in wall behind the range.
Depending on thickness of the wall
covering, longer screws may be required.
7.Make electrical connection.
If your house has aluminum wiring, see
“Electrical requirements” page 5.
Electrical Shock Hazard
Turn power supply off before
connecting wires.
Use 8 gauge solid copper wire.
Electrically ground range.
Failure to follow these instructions
can result in death, fire, or
electrical shock.
WARNING
wall stud
line
mounting
screws
anti-tip
bracket
This range must be connected to a
grounded, metallic permanent wiring
system or a ground connector should
be connected to the ground terminal
or wire lead on the range.
This range is manufactured with a frameconnected, green or bare ground wire
factory-crimped to the neutral (white)
wire. Connect the range cable to the
junction box through the U.L.- or CSAlisted conduit connector.Complete
electrical connection according to local
codes and ordinances.
A.Where local codes Do Not
permit connecting the frame-ground
conductor to the neutral (white)
junction box wire: (Also used for
Canadian installations).
1. Disconnect power supply.
2. Connect the flexible, armored cable
from the range to the junction box
using a U.L.- or CSA-listed conduit
connector.Tighten screws on conduit
connector.
junction box
4-wire cable from power supply
twist-on
connector
black wires
U.L.- or CSA- listed
conduit connector
4-wire cable from range
bare or green
wires
white wires
red wires
Figure 1
Ungrounded neutral
B.Where local codes permit
connecting the frame-ground
conductor to the neutral (white)
junction box wire. (Not used for
Canadian installations):
Figure 2
Grounded neutral
junction
box
red
wires
white
wire
white and bare
grounding oven cable
wires — factory crimped
3-wire cable from
power supply
black
wires
4-wire cable from range
U.L.- or CSAlisted conduit
connector
1. Disconnect power supply.
2. Connect the flexible, armored cable
from the range to the junction box
using a U.L.- or CSA-listed conduit
connector.Tighten screws on conduit
connector.
3. Connect the two black wires together;
the two red wires together; and the
factory-crimped bare and white
cooktop cable wires to the white
(neutral) wire in the junction box using
twist-on connectors. (See Figure 2.)
Tip Over Hazard
A child or adult can tip the range
and be killed.
Connect anti-tip bracket to wall
behind range.
Reconnect the anti-tip bracket, if
the range is moved.
Failure to follow these instructions
can result in death or serious
burns to children and adults.
WARNING
3. Connect the two black wires
together; and the two red wires
together using twist-on connectors.
(See Figure 1.)
4. Separate the factory-crimped bare
and white range cable wires.
5. Connect the two white wires together
using twist-on connector.
6. Connect the bare ground wire from
the range cable to the grounded wire
in the junction box or other grounded
connector using twist-on connector.
(See Figure 1.)
Do Not connect bare ground wire
to neutral (white) wire in junction
box.
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