KCH2S08KM
Professional Hard
Anodized Cookware
Ustensiles de cuisson
à anodisation dure
de type professionnel
Utensilios de cocina
profesionales de
anodizado duro
INSTRUCTIONS
INSTRUCTIONS
INSTRUCCIONES
WELCOME TO THE WORLD OF KITCHENAID.
We’re committed to helping you
create a lifetime of delicious meals for
family and friends. To help ensure the
longevity and performance of your
cookware, keep this guide handy. It
will empower you with the best way
to use and care for your product. Your
satisfaction is our #1 goal. Remember
to register your product online at
www.KitchenAid.com/support.
USA: 1.800.541.6390
2
Canada: 1.800.807.6777
Join us in the kitchen at www.kitchenaid.com.
Scan with your mobile device for recipes, tips, and more.
www.kitchenaid.com
www.kitchenaid.ca
PROFESSIONAL HARD ANODIZED COOKWARE INSTRUCTIONS
PROOF OF PURCHASE & PRODUCT REGISTRATIONPROOF OF PURCHASE & PRODUCT REGISTRATION
TABLE OF CONTENTS
PARTS AND FEATURES ........................................................................................ 4
USING YOUR COOKWARE
Cooking .............................................................................................................. 5
Using the Glass Lid (if included) ......................................................................... 6
Handles and Knobs ............................................................................................. 6
CARING FOR YOUR COOKWARE
Cleaning Cookware ............................................................................................ 7
Cleaning the Glass Lid (if included)..................................................................... 7
COOKWARE GUIDE
Professional Hard Anodized Cookware Guide .................................................. 8
WARRANTY .......................................................................................................... 12
English
Always keep a copy of the itemized sales receipt showing the date of purchase of your
cookware. Proof of purchase will assure you of in-warranty service. Before you use your
cookware, please register online at www.KitchenAid.com/support. This will enable us to
contact you in the unlikely event of a product safety notication and assist us in complying
with the provisions of the Consumer Product Safety Act. The completion and submission
of product registration information is not required to obtain your product warranty. Please
complete the following for your personal records:
Model Number _______________________________________________________________________
Serial Number _______________________________________________________________________
Date Purchased ______________________________________________________________________
Store Name _________________________________________________________________________
3
PARTS AND FEATURES
Features
Domed tempered glass lid
Riveted stainless steel
handle
Nonstick exterior
3-Layer nonstick interior for labor-saving
cleaning
Oven safe up to 500°F
4
Durable stainless steel base that stays flat on
all cooktop surfaces
USING YOUR COOKWARE
Cooking
• All KitchenAid cookware is designed
for use on gas, electric, and induction
cooktop surfaces.
• Use potholders or oven mitts when
handling hot cookware.
• Before use, wash in hot, soapy water,
rinse, and dry.
• Use low to medium heat for best
cooking. Use high heat for cooking such
as boiling, searing, stir-fry, etc.
• Use oil that cooks best with moderate
heat. Temperatures that are too high or
too low cause sticking.
• To minimize sticking when frying,
sautéing, or searing, preheat the pan for
1–2 minutes over low heat before adding
foods.
• For best results when cooking cold items
like potatoes, microwave them first for
a minute or two to keep them from
sticking.
• For best results, use cooking
spray designated as “less-residue.”
Recommended oils for flavor include
olive oil, peanut oil, or sesame oil.
• For best results, place cookware on a
burner close in diameter to the pan in
use. If cooking with gas, do not allow
the flame to go up the sides of the pan.
• Do not leave an empty pan on a hot
burner or allow pan to boil dry. This
may damage the cookware finish.
• Cookware is oven safe up to 500°F.
• Avoid using sharp-edged and metal
utensils that may scratch or cut the
nonstick surface.
• Do not cut inside the cookware.
• Do not place cookware under the broiler.
English
5
USING YOUR COOKWARE
Using the Glass Lid (if included)
• Do not use glass lids that have cracks
or scratches. If your lid is cracked or
has deep scratches, breakage can occur
spontaneously. Damage from ordinary
wear and tear such as scratching is not
covered under product’s limited warranty.
Please contact the Customer eXperience
Center to order a new lid.
• Do not place glass lids directly on top
of or directly under heating elements.
Handles and Knobs
• The stainless steel handles are oven safe
up to 500°F.
• Handle position when cooking – position
pans so that handles are not over other
hot burners and do not allow handles
to extend beyond the edge of the stove
where they can be knocked off.
• Avoid extreme temperature changes
when using glass lids.
• Do not submerge a hot lid in cold water.
• If a lid vacuum occurs, do not attempt
to remove the lid. First, turn off the heat
source and move the entire pan away
from the burner. Then, slowly release
the lid.
• Loose handles – periodically check
handles and knobs to be sure they are
not loose. If the handles become loose,
do not try to repair them. Please contact
the Customer eXperience Center for a
replacement.
6
CARING FOR YOUR COOKWARE
Cleaning Cookware
• Cookware is dishwasher durable and
the colorfast finish resists fading and
discoloring. For best results in the
dishwasher, use the manufacturer’s
recommended dishwasher detergents
and rinsing liquid.
• Remove heavy residue by rinsing with
cold water, while the cookware is still hot,
before placing in dishwasher or washing
by hand.
• Use a sponge, nylon pad, or dishcloth
when cleaning cookware; do not use oven
cleaners, steel wool, harsh detergents, or
chlorine bleach.
Cleaning the Glass Lid (if included)
• Never use metal utensils, sharp
instruments, oven cleaners, or other
harsh abrasives that may damage or
weaken the glass.
• Glass lids may be washed in the
dishwasher. You can also wash lids in hot,
soapy water; then dry immediately to
avoid water spots.
• To avoid staining, do not let food spill on,
or boil over onto, the exterior surface.
To remove or lessen a stain, use baking
soda with water, apply the paste to the
cookware, and scrub with a nonabrasive
sponge, nylon pad, or dishcloth. Do not
use steel wool, coarse scouring pads, or
other harsh cleaners.
• Remove any spotted white film with a
mild solution of water and lemon juice
or vinegar.
English
7
COOKWARE GUIDE
Professional Hard Anodized Cookware Guide
The following guide lists which cookware products are available in Professional Hard Anodized.
Model
Number
KCH2S10KM
(Black Metallic)
KCH2S08KM
(Black Metallic)
Cookware Size Description
Sets
Includes all of the pots and
pans needed to equip your
kitchen with the most used
cookware:
10-Piece
8-Piece
8" Skillet
10" Skillet
1.5-Quart Saucepan with Lid
3.0-Quart Saucepan with Lid
3.5-Quart Sauté with Lid
8.0-Quart Stockpot with Lid
Includes:
8" Skillet
10" Skillet
1.5-Quart Saucepan with Lid
3.0-Quart Saucepan with Lid
8.0-Quart Stockpot with Lid
Includes:
8" Skillet
5-Piece
5-Piece
Twin Packs
8" and 10"
10" and 12"
8
1.5-Quart Saucepan with Lid
8.0-Quart Stockpot with Lid
Includes:
10" Skillet
3.0-Quart Saucepan with Lid
3.5-Quart Sauté with Lid
Get two sizes of one of the
most used pans in any wellequipped kitchen.
.
KCH2S5AKM
(Black Metallic)
KCH2S5BKM
(Black Metallic)
KCH208TPKM
(Black Metallic)
KCH210TPKM
(Black Metallic)
COOKWARE GUIDE
Professional Hard Anodized Cookware Guide
Cookware Size Description
Skillets
The skillet is one of the
most used pans in any well-
8"
equipped kitchen. It has
sloped sides so that foods
slide out easily. Skillets are
used for cooking omelets,
pancakes, and quesadillas,
10"
sautéing vegetables, and
searing steaks, sh, and
poultry.
Model
Number
English
KCH208SKKM
(Black Metallic)
KCH210SKKM
(Black Metallic)
Saucepans
12"
1.5-Quart
with Lid
3.0-Quart
with Lid
One of the workhorses of
the kitchen, saucepans are
used for everything from
cooking sauces or rice to
re-heating soup or chili.
KCH212SKKM
(Black Metallic)
KCH215PLKM
(Black Metallic)
KCH230PLKM
(Black Metallic)
9
COOKWARE GUIDE
Professional Hard Anodized Cookware Guide
Cookware Size Description
Sauté
These extremely versatile
pans are used for sautéing
meats and vegetables, frying
chicken, pancakes, and eggs,
3.5-Quart
with Lid
Stockpot
8.0-Quart
with Lid
or grilling sandwiches. Deep
sides give extra capacity so
that you can braise, stew,
deglaze, or add additional
ingredients after browning
for recipes such as chicken
and rice or paella.
This large-capacity pot
holds family-size quantities
of soup, stew, or chili. The
result is food that cooks
thoroughly and tastes great.
The roomy interior and
sturdy handles make serving
easy.
Model
Number
KCH235ELKM
(Black Metallic)
KCH280SCKM
(Black Metallic)
Casserole
Casserole pans let you bake
delicious meals such as
lasagna, shepherd’s pie, and
6.0-Quart
with Lid
Chef’s Pan
6.0-Quart
with Lid
10
ragout that can be served
directly from the pan. You
can be as creative as you
want with your choice
of meat, vegetables, and
potatoes that are slow
cooked in their own juices.
The Chef’s Pan is an
excellent multi-use pan
for cooking everything
from stir-fry to poached
sh. The unique shape
combines features of a sauté
pan and wok, while the lid
allows it to be used as a
braising pan.
KCH260LCKM
(Black Metallic)
KCH260CFKM
(Black Metallic)
COOKWARE GUIDE
Professional Hard Anodized Cookware Guide
Cookware Size Description
Pasta and Steamer Insert
For use with the 8.0-Quart
Stockpot, the pasta insert
comes with a removable
steamer insert and is
great for boiling and
straining pasta or steaming
vegetables.
—
Model
Number
English
KCH280PIST
(Stainless Steel)
11
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