KCB148
Model KCB148 Bar Blender
Model KCB348 Chef’s Blender
COMMERCIAL BLENDER
USE AND CARE MANUAL
1
INTRODUCTION
Blender Safety.......................................................................................2
Important Safeguards ...........................................................................3
Proof of Purchase & Product Registration.............................................4
Electrical Requirements.........................................................................5
FEATURES AND OPERATION
Commercial Blender Features................................................................6
Using the Blender
Before First Use..............................................................................9
Operating the Blender ...................................................................9
Using the Pulse Feature .................................................................11
Using the Ingredient Cap...............................................................11
Overload, Jam, & Thermal Safeguards ...........................................11
Power-On Safeguard......................................................................11
Operating Tips ...............................................................................12
Care & Cleaning
General Procedures ........................................................................13
Washing & Rinsing the Blender Jar ................................................13
Cleaning the Base ..........................................................................13
Sanitizing the Blender....................................................................14
Troubleshooting ....................................................................................15
Accessories/Replacement Parts List.......................................................17
WARRANTY AND SERVICE
Warranty for the 50 United States & District of Columbia....................18
Warranty for Puerto Rico ......................................................................18
Arranging for Hassle-Free Replacement ................................................19
Ordering Accessories & Replacement Parts ...........................................19
Arranging for Service After the Warranty Expires .................................19
Arranging for Service Outside the 50 United States
& Puerto Rico........................................................................................19
KITCHENAID®COMMERCIAL BLENDER
TABLE OF CONTENTS
2
BLENDER SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read
and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.”These words mean:
You can be killed or seriously injured if you don’t immediatel
y
follow instructions.
You can be killed or seriously injured if you don’t follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
DANGER
WARNING
3
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. To protect against the risk of electrical shock, do not put the
Blender in water or other liquids.
3. Close supervision is necessary when any appliance is used by or
near children.
4. Unplug the Blender from the outlet when not in use, before putting
on or taking off parts, and before cleaning.
5. Avoid contact with moving parts.
6. Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions or has been dropped or damaged in any
manner. Return appliance to the nearest authorized service facility for
examination, repair, or electrical or mechanical adjustment.
7. Do not use outdoors.
8. Do not let the cord hang over the edge of a table or counter.
9. Keep hands and utensils out of the container while blending to
reduce the risk of severe injury to persons or damage to the Blender.
A scraper may be used, but must be used only when the Blender is
not running.
10. Blades are sharp. Handle carefully.
11. Always operate the Blender with the cover in place.
12. When blending hot liquids, remove the center piece of the
two-piece cover.
13. The use of attachments, including canning jars, not recommended
by KitchenAid may cause a risk of injury to persons.
14. This product is designed for household and commercial use.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
4
Always keep a copy of the sales receipt showing the date of purchase of
your Blender. Proof of purchase will assure you of in-warranty service.
Before you use your Blender, please fill out and mail your product
registration card packed with the unit. This card will enable us to
contact you in the unlikely event of a product safety notification and
assist us in complying with the provisions of the Consumer Product
Safety Act. This card does not verify your warranty.
Please complete the following for your personal records:
Model Number: Chef’s Blender – KCB348
Bar Blender – KCB148
Serial Number __________________________________________________
Date Purchased _________________________________________________
Store Name ____________________________________________________
PROOF OF PURCHASE
AND PRODUCT REGISTRATION
5
Volts: 120 V.A.C. only.
Hertz: 60 Hz
NOTE: This Blender has a 3 prong grounded plug. To reduce the risk of
electrical shock, this plug will fit in an outlet only one way. If the plug does
not fit in the outlet, contact a qualified electrician. Do not modify the
plug in any way.
Do not use an extension cord. If the power supply cord is too short, have
a qualified electrician or serviceman install an outlet near the appliance.
ELECTRICAL REQUIREMENTS
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or
electrical shock.
Outstanding Performance
The robust design handles job after job with outstanding results. It
thoroughly blends frozen drinks and purées sauces and soups in about
20 seconds.
Die-Cast Metal Base
Incredibly stable, the metal base stands up to the most intensive use
while providing quiet operation. Rubber feet protect the countertop and
eliminate “walk” during blending.
Powerful Motor
Motor generates more than 1 peak horsepower and is capable of
speeds up to 21,000 rpm. High-efficiency fan and airflow design
ensures cool operation.
Model KCB348
Chef’s Blender
Model KCB148
Bar Blender
6
COMMERCIAL BLENDER FEATURES
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