KITCHENAID KC3H1S08TZ Owner's Manual

Hard Anodized Cookware

KI794A

KC3H1S08

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To learn more about your cookware and experience our full line of

For countries outside Brazil, visit international.KitchenAid.com

to locate your local KitchenAid website and customer support information.

You may also reach us at: Capitals and Metropolitan regions: 4004-1759

Other regions: 0800-722-1759

cookware, and kitchen products, visit:

www.kitchenaid.com.br

PROOF OF PURCHASE & PRODUCT REGISTRATION

Always keep a copy of the itemized sales receipt showing the date of purchase of your cookware. Proof of purchase will assure you of in-warranty service. The completion and submission of product registration information is not required to obtain your product warranty. Please complete the following for your personal records:

Model Number ��

Date Purchased ��

Store Name ��

2 | PROOF OF PURCHASE & PRODUCT REGISTRATION

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ENGLISH

USING THE COOKWARE

COOKING

General Cooking Guidelines

• Before use: wash in hot, soapy water, rinse, and dry. Your cookware is also dishwasher safe.

• Use potholders or oven mitts when handling hot cookware.

• Place cookware on a burner close in diameter to the pan in use. If cooking with gas, do not allow the flame to go up the sides of the pan.

• Do not leave an empty pan on a hot burner or allow pan to boil dry. This may damage the cookware finish.

• Cookware is oven safe up to 177 °C (350 °F).

• Do not place cookware under the broiler.

Induction

• Your cookware features a stainless steel

• The diameter of the pan’s base should

Nonstick Surfaces

• This cookware features a PFOA-free

• Do not cut inside the cookware.

USING THE GLASS LID (IF INCLUDED)

Opening/Closing of Glass Lid

• Glass lid does not have any special mechanism or locking device. You can simply lift up for opening and put down for closing it.

General Using Guidelines

• Do not use glass lids that have cracks or scratches. If your lid is cracked or has deep scratches, breakage can occur spontaneously. Damage from ordinary wear and tear, such as scratching, is not covered under product’s limited warranty.

• Do not place glass lids directly on top

• Avoid extreme temperature changes

• Do not submerge a hot lid in cold water.

• If a lid vacuum occurs, do not attempt

stay-flat base designed for use with induction cooking surfaces. It may also be used on gas and electric cooktop surfaces.

be equal to the size of the induction element. If the pan is too small, the element may not sense the pan and will not activate.

nonstick surface. Avoid using sharpedged and metal utensils that may scratch or cut the nonstick surface.

of or directly under heating elements.

when using glass lids.

to remove the lid. First, turn off the heat source and move the entire pan away from the burner. Then, slowly release the lid.

HANDLES AND KNOBS

• The stainless steel handles with matching silicone grips are oven safe up to 177 °C (350 °F).

• Handle position when cooking – position pans so that handles are not over other hot burners, and do not allow handles to extend beyond the edge of the stove where they can be knocked off.

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• Loose handles – periodically check handles and knobs to be sure they are not loose. If the handles become loose, do not try to repair them. Contact KitchenAid for repair options or replacement.

USING THE COOKWARE | 3

CARE AND CLEANING

GENERAL CLEANING GUIDELINES

• Remove heavy residue by rinsing with cold water while the cookware is still hot, before placing in dishwasher or washing by hand.

• Use a sponge, nylon pad, or dishcloth when cleaning cookware; do not use oven cleaners, steel wool, harsh detergents, or chlorine bleach.

• To avoid staining, do not let food spill

CLEANING GLASS LIDS (IF INCLUDED)

• Glass lids may be washed in the dishwasher. You can also wash lids in hot, soapy water; then dry immediately to avoid water spots.

• Never use metal utensils, sharp

DISHWASHER SAFE PARTS

• This KitchenAid hard anodized cookware is dishwasher safe. For best results in the dishwasher, use the manufacturer’s recommended dishwasher detergents and cycles.

on, or boil over onto, the exterior surface.

instruments, oven cleaners, or other harsh abrasives that may damage or weaken the glass.

Speciﬁcations subject to change without notice.

4 | CARE AND CLEANING

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