KitchenAid KC2CS10ST, KC2C80SIST, KC2C80SCST, KC2C80PIST, KC2C60LCST Owner's Manual

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Copper Core Cookware

Ustensiles de cuisson à

fond sandwich cuivre

Utensilios de cocina con

centro de cobre

INSTRUCTIONS

INSTRUCCIONES

WELCOME TO THE WORLD OF KITCHENAID.

We’re committed to helping you create a lifetime of delicious meals for family and friends. To help ensure the longevity and performance of your cookware, keep this guide handy. It will empower you with the best way to use and care for your product. Your satisfaction is our #1 goal. Remember to register your product online at www.KitchenAid.com/support.

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Canada: 1.800.807.6777

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COPPER CORE COOKWARE INSTRUCTIONS

PROOF OF PURCHASE & PRODUCT REGISTRATIONPROOF OF PURCHASE & PRODUCT REGISTRATION

TABLE OF CONTENTS

PARTS AND FEATURES ........................................................................................ 4

USING YOUR COOKWARE

Cooking .............................................................................................................. 5

Using the Glass Lid (if included) ......................................................................... 6

Handles and Knobs ............................................................................................. 6

CARING FOR YOUR COOKWARE

Cleaning Cookware ............................................................................................ 7

Cleaning the Glass Lid (if included)..................................................................... 7

COOKWARE GUIDE

Copper Core Cookware Guide ......................................................................... 8

WARRANTY .......................................................................................................... 11

English

Always keep a copy of the itemized sales receipt showing the date of purchase of your cookware. Proof of purchase will assure you of in-warranty service. Before you use your cookware, please register online at www.KitchenAid.com/support. This will enable us to

contact you in the unlikely event of a product safety notication and assist us in complying

with the provisions of the Consumer Product Safety Act. The completion and submission of product registration information is not required to obtain your product warranty. Please complete the following for your personal records:

Model Number _______________________________________________________________________

Serial Number _______________________________________________________________________

Date Purchased ______________________________________________________________________

Store Name _________________________________________________________________________

PARTS AND FEATURES

Features

Domed tempered glass lid

Welded 18/10 stainless steel handle

Etched measurement markings for measuring quantity

Oven safe up to 500°F

5-Layer Design: A. 18/10 Stainless Steel B. Aluminum C. Copper D. 18/0 Stainless Steel

Durable stainless steel base that stays flat on all cooktop surfaces

USING YOUR COOKWARE

Cooking

• All KitchenAid cookware is designed for use on gas, electric, and induction cooktop surfaces.

• Use potholders or oven mitts when handling hot cookware.

• Before use, wash in hot, soapy water, rinse, and dry.

• Use low to medium heat for best cooking. Use high heat for cooking such as boiling, searing, stir-fry, etc.

• Use oil that cooks best with moderate heat. Temperatures that are too high or too low cause sticking.

• To avoid possible sticking problems, use more oil.

• To minimize sticking when frying, sautéing, or searing, preheat the pan for 1–2 minutes over low heat before adding foods.

• For best results when cooking cold items like potatoes, microwave them first for a minute or two to keep them from sticking.

• For best results, use cooking spray designated as “less-residue.” Recommended oils for flavor include olive oil, peanut oil, or sesame oil.

• If planning to fry items that are wet, dry them first if possible.

• For best results, place cookware on a burner close in diameter to the pan in use. If cooking with gas, do not allow the flame to go up the sides of the pan.

• Do not leave an empty pan on a hot burner or allow pan to boil dry. This may damage the cookware finish.

• Cookware is oven safe up to 500°F.

• Nonstick cookware only: avoid using sharp-edged and metal utensils that may scratch or cut the nonstick surface.

• Nonstick cookware only: do not cut inside the cookware.

• Nonstick cookware only: do not place under the broiler.

English

USING YOUR COOKWARE

Using the Glass Lid (if included)

• Do not use glass lids that have cracks or scratches. If your lid is cracked or has deep scratches, breakage can occur spontaneously. Damage from ordinary wear and tear such as scratching is not covered under product’s limited warranty. Please contact the Customer eXperience Center to order a new lid.

• Do not place glass lids directly on top of or directly under heating elements.

Handles and Knobs

• The stainless steel handles are oven safe up to 500°F.

• Handle position when cooking – position pans so that handles are not over other hot burners and do not allow handles to extend beyond the edge of the stove where they can be knocked off.

• Avoid extreme temperature changes when using glass lids.

• Do not submerge a hot lid in cold water.

• If a lid vacuum occurs, do not attempt to remove the lid. First, turn off the heat source and move the entire pan away from the burner. Then, slowly release the lid.

• Loose handles – periodically check handles and knobs to be sure they are not loose. If the handles become loose, do not try to repair them. Please contact the Customer eXperience Center for a replacement.

CARING FOR YOUR COOKWARE

Cleaning Cookware

• Cookware is dishwasher safe. For best results in the dishwasher, use the manufacturer’s recommended dishwasher detergents and rinsing liquid. To extend the life of nonstick cookware, hand washing with hot, soapy water is recommended.

• Remove heavy residue by rinsing with cold water, while the cookware is still hot, before placing in dishwasher or washing by hand.

• Remove any spotted white film with a mild solution of water and lemon juice or vinegar.

Cleaning the Glass Lid (if included)

• Never use metal utensils, sharp instruments, oven cleaners, or other harsh abrasives that may damage or weaken the glass.

• Glass lids may be washed in the dishwasher. You can also wash lids in hot, soapy water; then dry immediately to avoid water spots.

• Overheating may cause brown or blue stains on your cookware. Polishing may remove these stains. To polish your pans, use a stainless steel cleaner with a soft cloth and rub with a circular motion. Wash, rinse, and dry.

• Use a sponge, nylon pad, or dishcloth when cleaning cookware; do not use oven cleaners, steel wool, harsh detergents, or chlorine bleach.

English

COOKWARE GUIDE

Copper Core Cookware Guide

The following guide lists which cookware products are available in Copper Core.

Cookware Size Description

Set

Includes all of the pots and pans needed to equip your kitchen with the most used cookware:

10-Piece

Skillets

8" Skillet 10" Skillet

1.5-Quart Saucepan with Lid

3.0-Quart Saucepan with Lid

3.5-Quart Sauté with Lid

8.0-Quart Stockpot with Lid

The skillet is one of the most used pans in any well-

equipped kitchen. It has sloped sides so that foods slide out easily. Skillets are used for cooking omelets, pancakes, and quesadillas,

10"

sautéing vegetables, and

searing steaks, sh, and

poultry.

Model

Number

KCCS10ST

KCC08SKST

KCC10SKST

10"

Nonstick

12"

Nonstick

Saucepans

One of the workhorses of

1.5-Quart with Lid

3.0-Quart with Lid

the kitchen, saucepans are used for everything from cooking sauces or rice to re-heating soup or chili.

KCC10NKST

KCC12SKST

KCC12NKST

KCC15PLST

KCC30PLST

COOKWARE GUIDE

Copper Core Cookware Guide

Cookware Size Description

Sauté

Stockpot

3.5-Quart with

Helper Handle

and Lid

8.0-Quart

with Lid

These extremely versatile pans are used for sautéing meats and vegetables, frying chicken, pancakes, and eggs, or grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.

This large-capacity pot holds family-size quantities of soup, stew, or chili. The result is food that cooks thoroughly and tastes great. The roomy interior and sturdy handles make serving easy.

Model

Number

English

KCC35EHST

KCC80SCST

Casserole

Braiser

6.0-Quart

with Lid

3.0-Quart

with Lid

Casserole pans let you bake delicious meals such as lasagna, shepherd’s pie, and ragout that can be served directly from the pan. You can be as creative as you want with your choice of meat, vegetables, and potatoes that are slow cooked in their own juices.

This handy pan lets you lightly fry and then slowly stew food. Braising provides a particularly

succulent avor in meats such

as veal, beef, and pork.

KCC60LCST

KCC30BRST

COOKWARE GUIDE

Copper Core Cookware Guide

Cookware Size Description

Pasta Insert

Steamer Insert

For use with the 8.0-Quart Stockpot, the pasta insert is great for boiling and quickly straining pasta.

—

For use with the 8.0-Quart Stockpot, the steamer insert

—

is ideal for steaming and reheating.

Model

Number

KCC80PIST

KCC80SIST

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