KitchenAid DE 30, ET 48 Installation Instruction

I_Jtc enAid _

INSTALLATION INSTRUCTIONS

30"(76.2 CM), 36"(91.4 CM) AND 48"(121.9 CM)

COMMERCIAL STYLE DUAL FUEL

CONVECTION RANGE

INSTRUCTIONS D'INSTALLATION

CUISINIERE A CONVECTION- STYLE

COMMERCIAL A BI-COMBUSTIBLE

DE 30"(76,2 CM), 36"(91,4 CM) ET48" (121,9CM)

Table of Contents/Table des matieres ............................................................................. 2

iMPORTANT:

Save for local electrical inspector's use. installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

iMPORTANT :

,&,conserver pour consultation par I'inspecteur local des installations 61ectriques. Jnstallateur : Remettre les instructions d'installation au propri6taire. Propri6taire : Conserver les instructions d'installation pour r6f@ence ult@ieure.

W10394571A

TABLEOF CONTENTS

TABLEDES MATIERES

RANGE SAFETY ............................................................................. 3

INSTALLATION REQUIREMENTS ................................................ 4

Tools and Parts ............................................................................ 4

Location Requirements ................................................................ 5

Water Filtration System Location Requirements ......................... 7

Water Supply Requirements ........................................................ 7

Electrical Requirements- U.S.A. Only ......................................... 7

Electrical Requirements - Canada Only ....................................... 8

Gas Supply Requirements ........................................................... 9

INSTALLATION INSTRUCTIONS ................................................ 10

Unpack Range............................................................................ 10

Install Optional Backguard ......................................................... 11

Install Anti-Tip Bracket ............................................................... 11

Electrical Connection - U.S.A. Only ........................................... 12

Install Water Filtration System ................................................... 14

Make Gas Connection ............................................................... 15

Verify Anti-Tip Bracket Location ................................................ 16

Level Range................................................................................ 16

Install Grill Grease Trays ............................................................ 16

Install Griddle ............................................................................. 17

Electronic Ignition System ......................................................... 17

Reinstall Kick plate ..................................................................... 19

Complete Installation................................................................. 19

GAS CONVERSIONS .................................................................... 20

LP Gas Conversion .................................................................... 20

Natural Gas Conversion ............................................................. 22

Strip Circuits ............................................................................... 24

Wiring Diagrams ......................................................................... 25

SI_CURITI_ DE LA CUISINIF:RE ................................................... 30

EXIGENCES D'INSTALLATION ................................................... 31

Outillage et pieces ...................................................................... 31

Exigences d'emplacement ......................................................... 32

Exigences d'emplacement du systeme

de filtration de I'eau .................................................................... 34

Specifications de I'alimentation en eau ..................................... 35

Specifications de I'installation electrique .................................. 35

Specifications de I'alimentation en gaz ..................................... 35

INSTRUCTIONS D'INSTALLATION ............................................. 37

Deballage de la cuisiniere .......................................................... 37

Installation du dosseret facultatif ............................................... 37

Installation de la bride antibasculement .................................... 37

Installation du systeme de filtration de I'eau .............................. 38

Raccordement au gaz ................................................................ 40

Verification de I'emplacement de la bride

antibasculement ......................................................................... 40

Reglage de I'aplomb de la cuisiniere ......................................... 40

Installation des plateaux &graisse du gril.................................. 41

Installation de la plaque a frire ................................................... 42

Systeme d'allumage electronique .............................................. 42

Reinstallation du garde-pieds .................................................... 44

Achever I'installation .................................................................. 44

CONVERSIONS POUR CHANGEMENT DE GAZ....................... 45

Conversion pour I'alimentation au propane ............................... 45

Conversion pour I'alimentation au gaz naturel .......................... 47

Schemas des circuits du four .................................................... 50

Schemas de c&blage .................................................................. 51

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance,

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier. If a gas leak is detected, follow the "What to do if you smell gas" instructions.

In the State of Massachusetts, the following installation instructions apply: m Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

m If using a ball valve, it shall be a T-handle type. m A flexible gas connector, when used, must not exceed 3 feet.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to wail behind range.

Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults.

INSTALLATION REQUIREMENTS

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here. Tools needed

• Tape measure • 1/4",3/8",%e" nut drivers

• #2 Phillips screwdriver • 3/W'carbide tip masonry bit

• %" x 41¼'' flat-blade • Marker or pencil screwdriver

• Level resistant to LP gas

• Drill • Noncorrosive leak-detection

• Wrench or pliers

• Pipe wrench • Tubing cutter

• Adjustable wrench or For LP/Natural Gas 8/8"wrench Conversions

• 3/8"drive ratchet • Adjustable wrench

• 1/8"drill bit • 1/2"deep-well socket

• 1%6"combination wrench • 7 mm nut driver

Parts supplied Check that all parts are included.

• Anti-tip bracket kit

A. Anti-tip bracket

B. #8-18 x 111Phillips head screws (4)

NOTE: Anti-tip bracket must be securely mounted to subfloor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store. See "Install Anti-Tip Bracket"

section. Gas pressure regulator

• Burner grates

• Burner bases and caps

• Pipe-joint compound

solution

• Masking tape

• Grill grate (on grill models)

• Wave tray (on grill models)

• Flame spreader (on grill models)

• Burner assembly (on grill models)

• Grease trays (2) (on grill models)

• Griddle drip tray (on griddle models)

• Grill drip tray (on grill models)

• Island trim

• LP orifice package (W10393255)

• Conversion label (VV10393342) NOTE: The cooktop is manufactured for use with Natural gas.

To convert to LP gas, see the "Gas Conversions" section.

Additional Parts Supplied on Steam-Assist Models

• Model W10049700 water filter kit

• 1¼.to 1¼.water supply union

Parts needed

• Power supply cord kit:

• 30" (76.2 cm) and 36" (91.4 cm) models - A UL listed

40 amp power supply cord kit

• 48" (121.9 cm) models - A UL listed 50 amp power supply

cord kit marked for use with nominal 13/8"(34.93 mm) diameter connection openings

• A UL listed strain relief

• UL listed wire connectors All models must be installed with a backguard if installing at

zero clearance to a combustible backwall. See "Cabinet Dimensions" in the "Location Requirements" section for

installation requirements.

• 30" (76.2 cm) Adjustable Backguard

Order Part Number 8285148

• 36" (91.4 cm) Adjustable Backguard

Order Part Number 8284756

• 48" (121.9 cm) Adjustable Backguard

Order Part Number 8284755

• 9" (22.9 cm) Backguard for 30" (76.2 cm) Ranges

Order Part Number W10115773

• 9" (22.9 cm) Backguard for 36" (91.4 cm) Ranges

Order Part Number W10115776

• 9" (22.9 cm) Backguard for 48" (121.9 cm) Ranges

Order Part Number W10115777

• 22"(55.9cm)BackguardwithShelffor30"(76.2cm) Ranges

OrderPartNumberW10225950

• 22"(55.9cm)BackguardwithShelffor36"(91.4cm) Ranges

OrderPartNumberW10225949

• 22"(55.9cm)BackguardwithShelffor48"(121.9cm) Ranges

OrderPartNumberW10225948

Toorder,seethe"AssistanceorService"sectionoftheUse andCareGuide.

Additional Parts Needed on Steam-Assist Models

• Tubing staples/retainers

• 1¼,,O.D. flexible codes approved water supply tubing (to make water connection)

• Water connection device (to connect 1¼.O.D. tubing to water source). Check local codes for type of connection required.

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See "Electrical Requirements" and "Gas Supply Requirements" sections.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

High Altitude Conversion

To convert the cooktop for elevations above 6,560 ft (1999.5 m), order a High Altitude Conversion Kit.

• Part Number W10394296 - LP high altitude

• Part Number W10394295 - Natural gas high altitude To order, see the "Assistance or Service" section of the Use and

Care Guide.

• Grounded electrical supply is required. See "Electrical Requirements" section.

• Proper gas supply connection must be available. See "Gas Supply Requirements" section.

• Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C). Use an insulated pad or 1¼,,(0.64 cm) plywood over carpet and under range if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194 ° (90°C).

Mobile Home - Additional Installation Requirements The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-1atest edition, or with local

codes. Mobile home installations require:

• When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards

listed above.

Product Dimensions

30" (76.2 cm) models

IiOQIl:J< I '_> "

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

• It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the right vertical

surface of the oven door frame.

• It is recommended that a 600 CFM or larger range hood be installed above the range.

• It is not recommended that a microwave hood combination be mounted above the range.

• Recessed installations must provide complete enclosure of the sides and rear of the range.

• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 =(12.7 cm) beyond

the bottom of the cabinets.

• All openings in the wall or floor where range is to be installed must be sealed.

• Do not seal the range to the side cabinets.

• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.

• The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see "Install Anti-Tip Bracket"

section.

A. Optional backguard may be installed B. 273/4" (70.5 cm) depth with control panel, see NOTE* C. 353/4" (89.6 cm) cooktop height when setting on the wheels D. 30" (76.2 cm) width

E.Model/serial rating plate location

36" (91.4 cm) models

IMPORTANT: If installing a range hood or a hood liner above the range, follow the range hood or hood liner installation instructions for dimensional clearances above the cooktop surface.

Gas

area

A. Optional backguard may be installed

B. 273/4'' (70.5 cm) depth with control panel, see NOTE* C. 353/4"(90.2 cm) cooktop height when setting on the wheels D. 36" (91.4 cm) width

E. Model/serial rating plate location

48" (121.9 cm) models NOTE: The following illustration is for dimension planning

purposes only, and the locations and appearances of the features shown may not match those of your model.

installation

area*

A. 18" (45.7 cm) upper cabinet to countertop B. 30" (76.2 cm) modeh 30" (76.2 cm) min. upper cabinet width

36" (91.4 cm) modeh 36" (91.4 cm) min. upper cabinet width

48" (121.9 cm) modeh 48" (121.9 cm) min. upper cabinet width C. 13" (33 cm) max. upper cabinet depth D. For minimum clearance to top of range, see NOTE** E. 30¼" (76.8 cm) on 30" (76.2 cm) models

36¼" (92.1 cm) on 36" (91.4 cm) models

48¼" (122.6 cm) on 48" (121.9 cm) models

F. 6" (15.2 cm) min. clearance from both sides of range to side

wall or other combustible material

G. 15" (38.1 cm) H. 22" (55.9 cm) on 30" (76.2 cm) models

28" (71.1 cm) on 36" (91.4 cm) models

40" (101.6 cm) on 48" (121.9 cm) models

I. 1V2" (3.8 cm)

J. 3" (7.6 cm)

K. 5" (12. 7 cm)

L. 6" (15.2 cm) on 30" (76.2 cm) models

14" (35.5 cm) on 36" (91.4 cm) models

24" (61.0 cm) on 48" (121.9 cm) models

M. 10V2" (26.7cm)

N. 6" (15.2 cm) O. 6" (15.2 cm), see NOTE***

A. Optional backguard may be installed

B. 273/4'' (70.5 cm) depth with control panel, see NOTE* C. 353/4"(90.2 cm) cooktop height when setting on the wheels D. 48" (121.9 cm) width

E. Model/serial rating plate location

*NOTE: When installed in a 24" (61.0 cm) base cabinet with

25" (63.5 cm) countertop; front of oven door protrudes

17/8'' (4.8 cm) beyond 24" (61.0 cm) base cabinet.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and

36" (91.4 cm) countertop height. Dimensions must be met in order to ensure a flush fit to backwall.

*NOTE: Receptacle must be rotated 90° for Canadian

installation.

**NOTE: Minimum Clearances

30" (76.2 cm) models: 30" (76.2 cm) minimum clearance

between the top of the cooking platform and the bottom of an

uncovered wood or metal cabinet. 36" (91.4 cm) models: 42" (106.7 cm) minimum clearance

between the top of the cooking platform and the bottom of an

uncovered wood or metal cabinet. 48" (121.9 cm) models: 42" (106.7 cm) minimum clearance

between the top of the cooking platform and the bottom of an

uncovered wood or metal cabinet.

***NOTE: If backwall is constructed of a combustible material

and a backguard is not installed, a 6" (15.2 cm) minimum clearance is required for all models.

_el °t..__1o_! _s_e_ __..,oc_t,_o_

For best results, do not install the water filtration system outside, or in extreme hot or cold temperatures. Temperature of water supply to the water filtration system must be between 40°F/4°C and 100°F/38°C. Do not install on hot water supply line.

Locate the water filtration system near the cold water supply pipe under the kitchen sink to filter cold water.

Make sure that the water filter assembly is installed in the upright position.

It will be necessary to drill a V2"(1.3 cm) minimum diameter hole in the upper right or left rear corner of the side wall of the cabinet under the sink to route the water supply tubing through to the range.

Depending on your installation configuration, more routing holes may be required.

Coil enough flexible codes approved water supply tubing behind the range to allow for the connection to the range to be made behind the range prior to setting the range in place.

Typical Installation Configuration NOTE: For unique installations, contact a licensed plumber.

In Massachusetts, a licensed plumber is required and the Commonwealth of Massachusetts Plumbing Code 248-CMR

shall be adhered to.

Fiter

assembly location

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local

codes. If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the ground path is adequate.

Do not use an extension cord. Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from: National Fire Protection Association

One Batterymarch Park Quincy, MA 02269.

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a

qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

• Range must be connected to the proper electrical voltage and frequency as specified on the model/serial number rating plate. The model/serial number rating plate is located on the right vertical surface of the oven door frame. Refer to the

illustrations in the "Product Dimensions" section of the "Location Requirements" section.

• This range may be manufactured with a 4-wire power supply cord, or it may not include a power supply cord. Ifyour range does not include a power supply cord, use a4-wire power supply cord rated at 250 volts, 40 or 50 amps and investigated for use with ranges.

A cold water supply with water pressure between 30 and 120 psi (207 and 827 kPa) is required to operate the steam feature. In Massachusetts, plumbing code 248 CMR 3.00 and 10.00 must be followed and a licensed plumber shall be used. Ifyou have questions about your water pressure, call a licensed, qualified plumber.

Reverse Osmosis Water Supply

IMPORTANT: The pressure of the water supply coming out of a reverse osmosis system going to the water inlet valve of the range needs to be between 30 and 120 psi (207 and 827 kPa).

If a reverse osmosis water filtration system is connected to your cold water supply, the water pressure to the reverse osmosis system needs to be a minimum of 40 psi (276 kPa).

If the water pressure to the reverse osmosis system is less than 40 psi (276 kPa):

• Check to see whether the sediment filter in the reverse osmosis system is blocked. Replace the filter if necessary.

• Allow the storage tank on the reverse osmosis system to refill after heavy usage.

If you have questions about your water pressure, call a licensed, qualified plumber.

Range Rating* Specified Rating of Power

Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps Range Size

8.8 - 16.5 kW 7.8 - 12.5 kW 40 or 50** 30" (76.2 cm), 36" (91.4 cm)

16.6 - 22.5 kW 12.6 - 18.5 kW 50 48" (121.9 cm)

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

**If connecting to a 50-amp circuit, use a 50-amp rated cord with

kit. For 50-amp rated cord kits, use kits that specify use with a

nominal 13/8"(34.9 mm) diameter connection opening.

• A circuit breaker is recommended.

• Wire sizes and connections must conform with the rating of the range.

• The Tech Sheet is located behind the kick plate in a clear plastic bag.

If connecting to a 4-wire system:

This range is manufactured with the ground connected to the cabinet. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See the "Electrical Connection - U.S.A. Only" section.

Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.

When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250-volt, 40- or 50-amp, range power supply cord must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50R plug on the supply end.

The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief and be at least 4 ft (1.22 m) long.

4-wire receptacle (14-50R)

The minimum conductor sized for the copper 4-wire power cord are:

40-amp circuit 2 No.-8 conductors

1 No.-10 white neutral 1 No.-8 green grounding

If connecting to a 3-wire system:

Local codes may permit the use of a UL listed, 3-wire, 250-volt, 40- or 50-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.

Electrical Shock Hazard

Electrically ground range. Failure to do so can result in death, fire, or

electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local

codes. Be sure that the electrical connection and wire size are adequate

and in conformance with the CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

• Check with a qualified electrical installer if you are not sure the range is properly grounded.

• When a 4-wire, single phase 250 volt, 60 Hz., AC only electrical supply is available, a 40-amp minimum circuit protection is required on 30" (76.2 cm) and 36" (91.4 cm) ranges and a 50-amp minimum circuit protections is required on 48" (121.9 cm) ranges, fused on both sides of the line.

• A time-delay fuse or circuit breaker is recommended.

• This range is equipped with a CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range's final location.

3-wire receptacle (10-50R)

• Do not use an extension cord.

Explosion Hazard

Use a new CSA (nternational approved gas supply line. Install a shut=off valve.

Securely tighten all gas connections. if connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Range cooktop must be connected to a regulated gas supply.

IMPORTANT: Leak testing of the range cooktop must be conducted according to the manufacturer's instructions.

Type of Gas

Natural Gas:

This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.

• This range is factory set for use with Natural gas. The model/ serial rating plate located on the right vertical surface of the oven door frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP Gas conversion: Conversion must be done by a qualified service technician.

No attempt shall be made to convert the range cooktop from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. To convert to LP gas, use the LP gas conversion kit provided with your range and see the "Gas Conversions" section. The parts for this kit are in the literature package supplied with the range.

Gas Supply Line

• Provide a gas supply line of 3_,,(1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be V2" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON ®ttape.

Flexible metal appliance connector:

• If local codes permit, a new CSA design-certified,

4 - 5 ft (122 - 152.4 cm) long, 5/8"(1.6 cm) or 3A,,(1.9 cm) I.D., flexible metal appliance connector may

be used for connecting range to the gas supply line.

• A 1/2"(1.3 cm) male pipe thread is needed for connection

to the female pipe threads of the inlet to the range

pressure regulator.

• Do not kink or damage the flexible metal tubing when

moving the range.

Rigid pipe connection: The rigid pipe connection requires a combination of pipe

fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be

level and in line.

Must include a manual shutoff valve: The supply line must be equipped with a manual shutoff

valve. This valve should be located in the same room but external to the range opening, such as an adjacent cabinet. It

should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.

A. Gas supply line B. Shutoff valve "open" position C. To range

1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Gas Pressure Regulator

Burner Input Rating - Altitude

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas: Minimum pressure: 6" (15.2 cm) WCP

Maximum pressure: 14" (35.6 cm)WCP

LP Gas:

Minimum pressure: 11" (27.9 cm) WCP Maximum pressure: 14" (35.6 cm)WCP Contact local gas supplier if you are not sure about the inlet

pressure.

INSTALLATION INSTRUCTIONS

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings need to be reduced at a rate of 4% for each 1,000 ft (304.8 m).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial rating plate.

Line pressure testing above 1/2psi gauge (14" WCP)

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2psi (3.5 kPa).

Line pressure testing at 1/2psi gauge (14" WCP) or lower The range must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2psi (3.5 kPa).

3. Push down on kick plate to release plate from shoulder screws.

4. Lay kick plate to the side to avoid scratching the stainless steel.

5. For 48" (121.9 cm) models only, rotate center support counterclockwise off the pallet until it stops.

1. Remove shipping materials, tape and film from range. Keep shipping pallet under range. Remove oven racks, grates and parts package from inside oven.

2. Remove screws from kick plate.

A. Kick plate B. Remove these screws.

NOTE: This support is used only for shipping and is not needed for installation.

Lay a piece of cardboard from side packing on the floor behind range. Using 2 or more people, firmly grasp each side of range. Lift range up about 3" (8.0 cm) and move it back until range is off shipping pallet. Set range on cardboard to avoid damaging floor.

All ranges may require a backguard. See "Cabinet Dimensions" in the "Location Requirements" section. See the "Tools and Parts" section for information on ordering.

Remove island trim and attach backguard using 6 screws, insert 3 from the front and 3 from the back (9" [22.9 cm] backguard is shown).

==I_=:_,,;=_ I!II _'II.I 1,11

....... i

Measurement C: Optional distance from backwall. If backwall is constructed

of a combustible material and a backguard is not installed, a 6" (15.2 cm) minimum clearance is required for all models. Install anti-tip bracket accordingly.

;............................................................................A

I I I t

A. Centerline

B.Centerlineof cutout to centerline

of anti-tip bracket

C. Backwall to back of range

3. Drill two %" (3.0 mm) holes that correspond to the bracket holes of the determined mounting method. See the following.

Floor Mounting

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti=tip bracket, if the range is moved. Failure to follow these instructions can result in death

or serious burns to children and adults.

Determine which mounting method to use: floor or wall. If you have a stone or masonry floor, you can use the wall

mounting method.

Determine and mark centerline of the cutout space. The mounting bracket must be installed on the right side of the cutout. Position mounting bracket in cutout as shown in the following illustration.

Measurement B:

30" (76.2 cm) ranges: 11%" (29.5 cm) 36" (91.4 cm) ranges: 14%" (37.1 cm) 48" (121.9 cm) ranges: 20%" (52.4 cm)

A. #12 x 1%" screws

B.Anti-tip bracket

Wall Mounting

A. #12 x 1%" screws B. Anti-tip bracket

4. Using a Phillips screwdriver, mount anti-tip bracket to the wall or floor with the two #12 x 1%" screws provided.

Depending on the thickness of your flooring, longer screws may be necessary to anchor the bracket to the subfloor. Longer screws are available from your local hardware store.

5. Move range close enough to opening to allow for electrical connections to be made. Remove shipping base, cardboard

or hardboard from under range.

6. Continue installing your range using the following installation instructions.

30" (76.2 cm) and 36" (91.4 cm) Models

48" (121.9 cm) Models

Electrical Shock Hazard

Disconnect power before servicing. Use a new 40 amp power supply cord.

Plug into a grounded outlet. Failure to follow these instructions can result in death,

fire, or electrical shock.

1. Disconnect power. 3. Add power supply cord strain relief.

2. Remove the terminal block cover screws and disengage • Assemble a UL listed strain relief in the opening. mounting tabs to remove terminal block cover from back of range.

I A

Disconnect power before servicing. Use a new 50 amp power supply cord.

Plug into a grounded outlet. Failure to follow these instructions can result in death,

fire, or electrical shock.

Electrical Shock Hazard

€

A.Phillips headscrews B. Terminalblock cover

C. Twomounting tabs at bottom

• Tighten strain relief screw against the power supply cord.

A. ULlisted strainrelief

Complete installation following instructions for your type of electrical connection:

4-wire (recommended) 3-wire (if 4-wire is not available)

Electrical Connection Options

If your home has: And you will be Go to Section:

connecting to:

4-wire receptacle (NEMA type 14-50R)

A UL listed, 250-volt

4-wire connection:

Power supply cord minimum, 40- or 50-amp,

range power supply cord

3-wire receptacle (NEMA type 10-50R)

A UL listed, 250-volt

3-wire connection:

Power supply cord minimum, 40- or 50-amp,

range power supply cord

4-wire connection: Power supply cord

Use this method for:

• New branch-circuit installations (1996 NEC)

• Mobile homes

• Recreational vehicles

• In an area where local codes prohibit grounding through the neutral

Remove the ground-link screw from the range frame. Save the ground-link screw. Bend the ground link away from the range so that it does not contact the range.

Connect the neutral (center) wire to the center terminal connector using one of the hex washer head screws. Securely tighten screw for proper electrical connection.

J G

A. Line 1 B. Green ground wire

C. Ground-link screw

D. Hex washer head screw

E. Silver-colored terminal

block screw

F. Ground link

G. Neutral (center) wire H. Line 2

I. UL fisted strain refief and

40- or 50-amp range

power supply cord

5. Connect the other 2 wires (lines 1 and 2) to the outer aluminum terminal blocks.

6. Securely tighten screws for proper electrical connection.

7. Tighten strain relief screws.

8. Replace terminal block cover.

3-wire connection: Power supply cord

Use this method only if local codes permit connecting cabinet- ground conductor to neutral wire of power supply cord.

1. Use a 1¼,,nut driver and remove the hex washer head screws from the aluminum terminal blocks.

2. Connect the neutral (center) wire to the center terminal connector using one of the hex washer head screws. Securely tighten screw for proper electrical connection.

A. Ground-link screw B. Ground rink bent away from range

2. Connect the green ground wire from the power supply cord to the range using the ground-link screw. The ground wire must be attached first and must not contact any other terminal.

3. Use a 1¼,,nut driver to remove the hex washer head screws from the terminal blocks.

A. Line 1 B. Ground rink C. Hex washer head screw D. Silver-colored terminal

block screw

E. Neutral (center) wire F. Line 2

G. UL listed strain refief

and 40- or 50-amp range

power supply cord

3. Connect the other 2 wires (lines 1 and 2) to the outer terminal screws on the terminal block.

4. Tighten strain relief screws.

5. Replace terminal block cover.

InstallModelW10049700WaterFilter

Connect to Water Filter Inlet (yellow)

1. Install the water filter near the cold water supply pipe under the kitchen sink to filter the cold water.

IMPORTANT: Be sure to allow a minimum clearance of 11&" (3.8 cm) under the filter system for removing the filter

cartridge. Make sure that the water filter assembly is installed in the

upright position.

Typical Installation Configuration NOTE: For unique installations, contact a licensed plumber.

In Massachusetts, a licensed plumber is required and the Commonwealth of Massachusetts Plumbing Code 248-CMR

shall be adhered to.

Water supply

_[_ line to oven

Cold water

supply

Hot Cold

water su

Attach the supplied water filter mounting ring and screw at the recommended location.

Attach filter to the mounting ring.

Mounting ring and screw

NOTE: Use the quick connect stem and/or elbow adapter fittings in the combination needed for your installation configuration.

1. Attach the supplied 3/8"to 1/4"stem or 3/8"to 1/4"elbow quick connect adapter fitting to the yellow water filter inlet connection by pushing the quick connect fitting past the o-ring until you hit the backstop.

A. Quick connect elbow adapter fitting B. Quick connect stem adapter fitting

2. Connect the flexible codes approved water supply line (not provided) from the home cold water supply pipe to the quick connect adapter fitting you just installed on the filter inlet (yellow) side of the water filter.

3. Pull tube to ensure it is secured.

B C

=====m

A, ¼" water supply tubing B, O-ring C. Backstop

If you need to release tubing:

Push in collet to release tubing. With collet held in, pull tubing straight out.

11/2"

(3.8 ore) clearance

Connect to Home Water Supply

1. Make connection to the cold water supply line.

• A leak-tight connection to the 1¼,,flexible codes approved water supply line must be provided.

• Check local codes for type of connection required.

• Flexible codes approved water supply line must be cut with a tubing cutter so the ends are concentric and without burrs.

NOTE: It is recommended that the cold water line be soft water.

A, Collet

Connect to Water Filter Outlet (blue)

1. Attach the supplied 3/8"to 1/4"stem or 3/8"to 1/4"elbow quick connect adapter fitting to the blue water filter outlet connection by pushing the quick connect fitting past the o-ring until you hit the backstop.

2. Connect another piece of flexible codes approved water supply line to the quick connect adapter fitting you just installed on the filter outlet (blue) side of the water filter.

3. Pull tube to ensure it is secured.

[] ::1[] Water supply tubing to range

Water supply

connection

Yellow

WATER

IN "-_

j Water supply tubing

Shutoff to cold water supply

valve

4. Route flexible codes approved water supply line through undersink cabinet and oven cabinet cutout.

5. Connect the flexible codes approved water supply line to the range copper tubing, using a ¼" to 1_,,water supply union.

,,¢

A. To home water supply B. Rear of cabinet cutout

C. Flexible codes approved water supply fine from home

water supply D. ¼" to ¼" water supply union (supplied in water filter kit) E. Oven copper tubing

F Range front

6. Turn on water supply.

7. Check all connections for leaks. NOTE: No flushing or conditioning of the water filter is required

prior to use.

Blue

WATER

OUT

%___,_ C_7__ _ __ _ _< _,__

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut=off valve. Securely tighten all gas connections.

if connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

1. Assemble flexible connector from gas supply pipe to pressure regulator located in the middle rear of the range.

2. Apply pipe-joint compound made for use with LP gas to the smaller thread ends of the flexible connector adapters (see B and G in the following illustration).

3. Attach one adapter to the gas pressure regulator and the other adapter to the gas shutoff valve. Tighten both adapters.

4. Use a _5/le"combination wrench and channel lock pliers to attach the flexible connector to the adapters. Check that

connector is not kinked.

A B C

, // D

A. Gas pressure regulator

B. Use pipe-joint compound.

C. Adapter (must have 7/2"male

pipe thread)

D. Flexible connector

H G F

E.Manual gas shutoff valve F 7/2"or 3/4"gas pipe

G. Use pipe-joint compound. H. Adapter

Complete Connection

1. Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

2. Test all connections by brushing on an approved noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.

3. Remove cooktop burner caps, burner bases and grates from parts package. Place burner bases on cooktop. Place burner caps on burner bases. Place grates over burners and caps.

4. Check that the range is plugged into the appropriate outlet (see the "Electrical Requirements" section).

5. Turn on power supply. For further information, please refer to the user instructions located in the Use and Care Guide.

Turn all 4 leveling rods 1 full turn to raise the range and provide enough clearance for the rear leveling leg to slide into the anti-tip bracket.

2. Move range into its final location making sure rear leveling leg slides into anti-tip bracket.

NOTE; If installing the range in a mobile home, you must secure the range to the floor. Any method of securing the range is adequate as long as it conforms to the standards in the "Location Requirements" section.

Remove flame spreader. Pull forward slightly on the flame spreader to release the tabs from the rear slots and lift out.

A. Grifl front B. Rear tabs and slots

Cut and remove tie strap from rear of burner assembly.

NOTE; Range must be level for satisfactory baking performance.

1. Place rack in oven.

2. Place level on rack and check levelness of the range, first side to side; then front to back.

3. If range is not level, adjust the leveling rods. Turn leveling rods located behind the kick plate to level range and to raise or lower range to the desired countertop height.

NOTE; All roller feet must be off the floor upon final installation.

A. Tie strap

Lift burner assembly up and out to remove.

Slide drip tray into opening on the right front side of the grill basin. There are guides to assure correct placement of the drip tray.

A. Drip tray

Insert the large grease tray all the way under the back edge of the grill basin and hook it into the slots.

i/ \ ',"'\

A. Front leveling rod B. Rear leveling rod

_..z ,,_ ,, ,,, ',,t1

A. Large grease tray

B.Slots

Insert the small grease tray all the way under the front of the grill basin and hook it into the slots.

When the 2 grease trays are installed properly, the small grease tray will hook over the large grease tray.

A. Large grease tray B. Grease tray connection C. Small grease tray

D. Slots

Insert the orifice tube on the front of the burner assembly into the opening at the front of the grill basin and set burner assembly into place.

The griddle is factory installed.

1. Place drip tray in the well at the front of the griddle. Slide tray toward the back until it stops.

A. Griddle drip tray B. Griddle

2. Clean griddle before using. Refer to the Use and Care Guide.

A. Front opening

Insert front tabs of the flame spreader into slots at the front of the grill basin, then the rear tabs into the rear slots.

........................A

A. Front tabs and slots B. Rear tabs and slots

9. Check the surface burner and grill flames. Refer to the "Electronic Ignition System" section.

10. Place the wave tray on top of the flame spreader.

Install Burner Heads and Caps

Install the burner base, making sure the igniter electrode is properly aligned with the base. Place burner caps on top of burner bases. If burner caps are not properly positioned, surface burners will not light.

20,000 Btulh Ultra PowerTM Dual-Flame Burner

A. Incorrect B. Correct

15,000 Btu/h Professional Burner

A.Incorrect

' B. Correct

..........................................._1ii;i.]i_l_l!F...........................................

5,000 Btu/h Simmer/Melt Burner

/ _ A.Incorrect

-:,, ,:=:. g. Correct

11. Place the grill grate into position.

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