KitchenAid Convection Oven User Manual
Installation Instructions
30" Electric Range
with self-cleaning
thermal/convection
oven
Quick Reference
Table of Contents:
Pages
2
3
3-4
4
5-8
9
10
10
10
If you need assistance:
Check your Use and Care Guide for a toll-free number to
call or call the dealer from whom you purchased this
appliance. The dealer is listed in the Yellow Pages of your
phone directory under “Appliances — Household —
Major — Service and Repair.”
Call when you:
Have questions about range installation or operation.
Need to obtain the name and number of an authorized
service company.
When you call, you will need:
The range model number.
The range serial number.
Both numbers are listed on the model/serial rating plate
located on the oven frame behind the storage drawer
panel.
Before you start
Product dimensions
Cabinet dimensions/requirements
Electrical requirements
Installation steps
Check operation
If range does not operate
If you need assistance/service
Moving the range
IMPORTANT:
Installer: Leave Installation Instructions with the homeowner.
Homeowner: Keep Installation Instructions for future reference.
Save Installation Instructions for local electrical inspector's use.
Part No. 9757988
IMPORTANT:
Read and save these instructions.
®
HOME APPLIANCES
www.kitchenaid.com
Freestanding
Range
Slide-in
Range
Tip Over Hazard
A child or adult can tip the range
and be killed.
Connect anti-tip bracket to rear
range foot.
Reconnect the anti-tip bracket, if
the range is moved.
Failure to follow these instructions
can result in death or serious
burns to children and adults.
WARNING
2
Before you start...
Mobile home installation
The installation of this range must
conform with the Manufactured Home
Construction and Safety Standard, Title
24 CFR, Part 3280 [formerly the Federal
Standard for Mobile Home Construction
and Safety, Title 24, HUD (Part 280)] or,
when such standard is not applicable, the
Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A*,
or with local codes.
When this range is installed in a mobile
home, it must be secured to the floor
during transit. Any method of securing
the range is adequate as long as it
conforms to the standards listed above.
Four-wire power supply cord or cable
must be used in a mobile home
installation. The appliance wiring will
need to be revised. See “Four-wire
electrical connection,” Page 4.
Tools needed:
• level
• flat-blade screwdriver
• 3/8" drive ratchet
• 3/8" and 5/16" nut driver
• hand or electric drill
• channel lock pliers
• safety glasses
• gloves
• measuring tape or ruler
• wood floors: 1/8" drill bit
• concrete/ceramic floors: 3/16" carbide-tipped
masonry drill bit (Hammer may be needed
for anchors.)
Parts supplied:
Brackets must be securely mounted to
sub-floor. Thickness of flooring may require longer
screws to anchor bracket to sub-floor. Longer
screws are available from your local hardware store.
Not shown:
literature pack
floor-mounted
anti-tip bracket
2 screws
(#10 x 1-1/2")
Copies of the standards listed may be obtained
from:
* National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts, 02269
The floor anti-tip
bracket MUST be
installed. To install
the anti-tip bracket
shipped with the
range, see Page 5 and the anti-tip
bracket template.
IMPORTANT: Observe all governing codes
and ordinances. Failure to meet codes
and ordinances could lead to fire or
electrical shock.
Proper installation is your responsibility.
A qualified technician must install this
range. Make sure you have everything
necessary for correct installation. It is the
installer’s responsibility to comply with
installation clearances specified on the
model/serial rating plate. The model/serial
rating plate is located on the oven frame
behind the storage drawer panel.
Check location where range will be
installed. The range should be located for
convenient use in kitchen.
When installing a range under existing
cabinets and the installation does not
meet the minimum cabinet clearances,
install a range hood above the cooktop to
avoid burn hazards.
All openings in the wall or floor where
ranges is to be installed must be sealed.
Cabinet opening dimensions that are
You can be killed or seriously
injured if you don’t follow
instructions.
DANGER
Your safety and the safety of
others are very important.
We have provided many important
safety messages in this manual and
on your appliance.Always read and
obey all safety messages.
All safety messages will tell you
what the potential hazard is, tell you
how to reduce the chance of injury,
and tell you what can happen if the
instructions are not followed.
You can be killed or seriously
injured if you don’t immediatel
y
follow instructions.
WARNING
This is the safety alert
symbol.
This symbol alerts you to
potential hazards that can kill or hurt
you and others.
All safety messages will follow the
safety alert symbol and either the
word “DANGER” or “WARNING”.
These words mean:
2 plastic
anchors
shown must be used. Given dimensions
are minimum clearances.
Grounded electrical outlet is required.
See “Electrical requirements,” Page 4.
Product dimensions
Cabinet dimensions/requirements
3
Cabinet opening dimensions shown are for:
25" (63.5 cm) countertop depth, 24" (61 cm) base
cabinet depth, 36" (91.4 cm) countertop height
Freestanding Range
Slide-in Range
7/8" (2.2 cm)
min. required
between cutout
and cabinet
door or hinge.
junction box – 8" (20.3 cm) to
22" (55.9 cm) from either
cabinet, 7" (17.8 cm) max. from
floor.
30" (76.2 cm)
opening width
22-3/4" (57.8 cm)
opening depth
4" (10.2 cm)
min. clearance
from both sides
of range to side
wall or other
combustible
material.
***
NOTE: 24" (61 cm) min. when bottom of wood or metal cabinet is
protected by not less than 1/4" (0.64 cm) flame retardant millboard
covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm)
stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) min. clearance between the top of the cooking platform
and the bottom of an unprotected wood or metal cabinet.
30" (76.2 cm) min.
cabinet opening width
1/2" (1.3 cm)
radius both
corners
For minimum
clearance to
the top of the
cooktop, see
NOTE.***
18" (45.7 cm)
upper cabinet
to countertop
13" (33 cm) max.
upper cabinet depth
7/8" (2.2 cm)
min. required
between cutout
and cabinet
door or hinge.
junction box –
8" (20.3 cm) to
22" (55.9 cm) from
either cabinet,
7" (17.8 cm) max.
from floor.
30" (76.2 cm)
opening width
4" (10.2 cm)
min. clearance
from both sides
of range to side
wall or other
combustible
material.
30" (76.2 cm) min.
cabinet opening width
For minimum
clearance to
the top of the
cooktop, see
NOTE.***
18" (45.7 cm)
upper cabinet
to countertop
13" (33 cm) max.
upper cabinet depth
Freestanding Range
Slide-in Range
1-1/2"
(3.8 cm)
25-3/4"
(65.4 cm)
depth with
handle
When installed in a 24"
(61 cm) base cabinet with 25"
(63.5 cm) countertop — front of
oven door protrudes 1-7/8" (4.8
cm) beyond 24" (61 cm) base
cabinet.
30"
(76.2 cm)
cooktop
width
36" (91.4 cm)
cooktop
height with
feet loosened
1-1/2 turns
36" (91.4 cm)
cooktop
height with
feet loosened
1-1/2 turns
44-3/8"
(112.7 cm)
overall
height
30"
(76.2 cm)
cooktop
width
8-1/4"
(21 cm)
27-3/4"
(70.5 cm)
depth with
handle
22-5/8"
(57.5 cm)
30"
(76.2 cm)
width
30"
(76.2 cm)
width
1"
(2.5 cm)
1" (2.5 cm)
spacer
4
Electrical requirements
Copies of the standards listed may be obtained from:
*National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts, 02269
A four-wire or three-wire, singlephase, 120/240-volt, 60-Hz, AC-only,
electrical supply (or three-wire or fourwire 120/208-volt if specified on the
model/serial rating plate) is required on a
separate, 40 amp circuit, fused on both
sides of the line.
A time-delay fuse or circuit breaker is
recommended.
The range can be connected directly
to the fused disconnect (or circuit breaker
box) through flexible armored conduit.
See “Direct wire method: Copper wire” or
“Direct wire method: Aluminum wire”
sections.
Allow two to three feet of slack in the line
so that it can be moved if servicing is
ever necessary.
A U.L.-listed conduit connector must be
provided at each end of the power supply
cable (at the range and at the junction
box).
Wire sizes and connections must conform
with the rating of the range (40 amps).
The wiring diagram is located on the
back of the range or on the inside of the
storage drawer in a clear plastic bag.
If connecting to a four-wire
system:
This range is manufactured with the
ground connected to the cabinet. The
ground must be revised so the green
grounding wire of the four-wire power
supply cord is connected to the cabinet.
See “Four-wire electrical connection,”
section, Page 6.
When a four-wire receptacle of NEMA
Type 14-50R is used (see Figure 1), a
matching U.L.-listed, four-wire, 250-volt,
40 amp, range power supply cord
(pigtail) must be used. This cord
contains four copper conductors with
ring terminals at the appliance end,
terminating in a NEMA Type 14-50P
plug on the supply end. The fourth
(grounding) conductor must be
identified by a green or green/yellow
cover and the neutral conductor by a
white cover. Cord should be Type SRD
or SRDT with a U.L.-listed strain relief
and be at least four feet long.
The minimum conductor sizes for the
copper four-wire power cord are:
40 amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-8 green grounding
If connecting to a three-wire
system:
Local codes may permit the use of a
U.L.-listed, 250-volt, 40 amp range
power supply cord (pigtail). This cord
contains three, No.-10 copper wires and
matches a three-wire receptacle of
NEMA Type 10-50R, shown in Figure 2.
Connectors on the appliance end must
be provided at the point the power
supply cord enters the appliance.
If codes permit and a separate ground
wire is used, it is recommended that a
qualified electrician determine that the
ground path and wire gauge are in
accordance with local codes.
This range must be connected to a
grounded metal, permanent wiring
system.
Check with a qualified electrician if you
are not sure range is properly grounded.
Do Not ground to a gas pipe.
Do Not have a fuse in the neutral or
ground circuit.
Recommended ground
method
It is the personal responsibility and
obligation of the customer to contact a
qualified electrician to assure that the
electrical installation is adequate and is in
conformance with the National Electrical
Code, ANSI/NFPA 70 — latest edition*
and all local codes and ordinances.
Power supply cord is not supplied, but is
available through your local electrical
supply house.
Range must be connected to the proper
electrical voltage and frequency as
specified on the model/serial rating plate.
(The model/serial rating plate is located
on the oven frame behind the storage
drawer panel.)
3-wire wall
receptacle (10-50R)
Figure 2
Figure 1
4-wire wall
receptacle (14-50R)
The cooktop sides of the slide-in range fit over the
cutout edge of your countertop.
If you have a square finish (flat) countertop and the
opening width is 30" (76.2 cm), no countertop
preparation is required.
Formed front-edged countertops: Must have molded
edge shaved flat 1/2" (1.3 cm) from each front corner
of opening.
Tile countertops may need trim cut back 1/2" (1.3 cm)
from each front corner and/or rounded edge flattened.
If countertop opening width is greater than 30" (76.2
cm), adjust the 1/2" (1.3 cm) dimension.
Countertop must be level. Place level on countertop,
first side to side; then front to back. If countertop is
not level, range will not be level. Oven must be level
for satisfactory baking conditions.
Formed or tiled countertop
trimmed 1/2" (1.3 cm) back
at front corners of
countertop opening.
30-7/8"
(78.4 cm)
1/2"
(1.3 cm)
22-5/8"
(57.5 cm)
30"
(76.2 cm)
opening
width
Cooktop sides of range fit over
edges of countertop opening.
Slide-in ranges: countertop preparation
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