Installation Instructions
30" Electric Range
with self-cleaning
thermal/convection
oven
Quick Reference
Table of Contents:
Pages
2
3
3-4
4
5-8
9
10
10
10
If you need assistance:
Check your Use and Care Guide for a toll-free number to
call or call the dealer from whom you purchased this
appliance. The dealer is listed in the Yellow Pages of your
phone directory under “Appliances — Household —
Major — Service and Repair.”
Call when you:
Have questions about range installation or operation.
Need to obtain the name and number of an authorized
service company.
When you call, you will need:
The range model number.
The range serial number.
Both numbers are listed on the model/serial rating plate
located on the oven frame behind the storage drawer
panel.
Before you start
Product dimensions
Cabinet dimensions/requirements
Electrical requirements
Installation steps
Check operation
If range does not operate
If you need assistance/service
Moving the range
IMPORTANT:
Installer: Leave Installation Instructions with the homeowner.
Homeowner: Keep Installation Instructions for future reference.
Save Installation Instructions for local electrical inspector's use.
Part No. 9757988
IMPORTANT:
Read and save these instructions.
®
HOME APPLIANCES
www.kitchenaid.com
Freestanding
Range
Slide-in
Range
Tip Over Hazard
A child or adult can tip the range
and be killed.
Connect anti-tip bracket to rear
range foot.
Reconnect the anti-tip bracket, if
the range is moved.
Failure to follow these instructions
can result in death or serious
burns to children and adults.
WARNING
2
Before you start...
Mobile home installation
The installation of this range must
conform with the Manufactured Home
Construction and Safety Standard, Title
24 CFR, Part 3280 [formerly the Federal
Standard for Mobile Home Construction
and Safety, Title 24, HUD (Part 280)] or,
when such standard is not applicable, the
Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A*,
or with local codes.
When this range is installed in a mobile
home, it must be secured to the floor
during transit. Any method of securing
the range is adequate as long as it
conforms to the standards listed above.
Four-wire power supply cord or cable
must be used in a mobile home
installation. The appliance wiring will
need to be revised. See “Four-wire
electrical connection,” Page 4.
Tools needed:
• level
• flat-blade screwdriver
• 3/8" drive ratchet
• 3/8" and 5/16" nut driver
• hand or electric drill
• channel lock pliers
• safety glasses
• gloves
• measuring tape or ruler
• wood floors: 1/8" drill bit
• concrete/ceramic floors: 3/16" carbide-tipped
masonry drill bit (Hammer may be needed
for anchors.)
Parts supplied:
Brackets must be securely mounted to
sub-floor. Thickness of flooring may require longer
screws to anchor bracket to sub-floor. Longer
screws are available from your local hardware store.
Not shown:
literature pack
floor-mounted
anti-tip bracket
2 screws
(#10 x 1-1/2")
Copies of the standards listed may be obtained
from:
* National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts, 02269
The floor anti-tip
bracket MUST be
installed. To install
the anti-tip bracket
shipped with the
range, see Page 5 and the anti-tip
bracket template.
IMPORTANT: Observe all governing codes
and ordinances. Failure to meet codes
and ordinances could lead to fire or
electrical shock.
Proper installation is your responsibility.
A qualified technician must install this
range. Make sure you have everything
necessary for correct installation. It is the
installer’s responsibility to comply with
installation clearances specified on the
model/serial rating plate. The model/serial
rating plate is located on the oven frame
behind the storage drawer panel.
Check location where range will be
installed. The range should be located for
convenient use in kitchen.
When installing a range under existing
cabinets and the installation does not
meet the minimum cabinet clearances,
install a range hood above the cooktop to
avoid burn hazards.
All openings in the wall or floor where
ranges is to be installed must be sealed.
Cabinet opening dimensions that are
You can be killed or seriously
injured if you don’t follow
instructions.
DANGER
Your safety and the safety of
others are very important.
We have provided many important
safety messages in this manual and
on your appliance.Always read and
obey all safety messages.
All safety messages will tell you
what the potential hazard is, tell you
how to reduce the chance of injury,
and tell you what can happen if the
instructions are not followed.
You can be killed or seriously
injured if you don’t immediatel
y
follow instructions.
WARNING
This is the safety alert
symbol.
This symbol alerts you to
potential hazards that can kill or hurt
you and others.
All safety messages will follow the
safety alert symbol and either the
word “DANGER” or “WARNING”.
These words mean:
2 plastic
anchors
shown must be used. Given dimensions
are minimum clearances.
Grounded electrical outlet is required.
See “Electrical requirements,” Page 4.
Product dimensions
Cabinet dimensions/requirements
3
Cabinet opening dimensions shown are for:
25" (63.5 cm) countertop depth, 24" (61 cm) base
cabinet depth, 36" (91.4 cm) countertop height
Freestanding Range
Slide-in Range
7/8" (2.2 cm)
min. required
between cutout
and cabinet
door or hinge.
junction box – 8" (20.3 cm) to
22" (55.9 cm) from either
cabinet, 7" (17.8 cm) max. from
floor.
30" (76.2 cm)
opening width
22-3/4" (57.8 cm)
opening depth
4" (10.2 cm)
min. clearance
from both sides
of range to side
wall or other
combustible
material.
***
NOTE: 24" (61 cm) min. when bottom of wood or metal cabinet is
protected by not less than 1/4" (0.64 cm) flame retardant millboard
covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm)
stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) min. clearance between the top of the cooking platform
and the bottom of an unprotected wood or metal cabinet.
30" (76.2 cm) min.
cabinet opening width
1/2" (1.3 cm)
radius both
corners
For minimum
clearance to
the top of the
cooktop, see
NOTE.***
18" (45.7 cm)
upper cabinet
to countertop
13" (33 cm) max.
upper cabinet depth
7/8" (2.2 cm)
min. required
between cutout
and cabinet
door or hinge.
junction box –
8" (20.3 cm) to
22" (55.9 cm) from
either cabinet,
7" (17.8 cm) max.
from floor.
30" (76.2 cm)
opening width
4" (10.2 cm)
min. clearance
from both sides
of range to side
wall or other
combustible
material.
30" (76.2 cm) min.
cabinet opening width
For minimum
clearance to
the top of the
cooktop, see
NOTE.***
18" (45.7 cm)
upper cabinet
to countertop
13" (33 cm) max.
upper cabinet depth
Freestanding Range
Slide-in Range
1-1/2"
(3.8 cm)
25-3/4"
(65.4 cm)
depth with
handle
When installed in a 24"
(61 cm) base cabinet with 25"
(63.5 cm) countertop — front of
oven door protrudes 1-7/8" (4.8
cm) beyond 24" (61 cm) base
cabinet.
30"
(76.2 cm)
cooktop
width
36" (91.4 cm)
cooktop
height with
feet loosened
1-1/2 turns
36" (91.4 cm)
cooktop
height with
feet loosened
1-1/2 turns
44-3/8"
(112.7 cm)
overall
height
30"
(76.2 cm)
cooktop
width
8-1/4"
(21 cm)
27-3/4"
(70.5 cm)
depth with
handle
22-5/8"
(57.5 cm)
30"
(76.2 cm)
width
30"
(76.2 cm)
width
1"
(2.5 cm)
1" (2.5 cm)
spacer
4
Electrical requirements
Copies of the standards listed may be obtained from:
*National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts, 02269
A four-wire or three-wire, singlephase, 120/240-volt, 60-Hz, AC-only,
electrical supply (or three-wire or fourwire 120/208-volt if specified on the
model/serial rating plate) is required on a
separate, 40 amp circuit, fused on both
sides of the line.
A time-delay fuse or circuit breaker is
recommended.
The range can be connected directly
to the fused disconnect (or circuit breaker
box) through flexible armored conduit.
See “Direct wire method: Copper wire” or
“Direct wire method: Aluminum wire”
sections.
Allow two to three feet of slack in the line
so that it can be moved if servicing is
ever necessary.
A U.L.-listed conduit connector must be
provided at each end of the power supply
cable (at the range and at the junction
box).
Wire sizes and connections must conform
with the rating of the range (40 amps).
The wiring diagram is located on the
back of the range or on the inside of the
storage drawer in a clear plastic bag.
If connecting to a four-wire
system:
This range is manufactured with the
ground connected to the cabinet. The
ground must be revised so the green
grounding wire of the four-wire power
supply cord is connected to the cabinet.
See “Four-wire electrical connection,”
section, Page 6.
When a four-wire receptacle of NEMA
Type 14-50R is used (see Figure 1), a
matching U.L.-listed, four-wire, 250-volt,
40 amp, range power supply cord
(pigtail) must be used. This cord
contains four copper conductors with
ring terminals at the appliance end,
terminating in a NEMA Type 14-50P
plug on the supply end. The fourth
(grounding) conductor must be
identified by a green or green/yellow
cover and the neutral conductor by a
white cover. Cord should be Type SRD
or SRDT with a U.L.-listed strain relief
and be at least four feet long.
The minimum conductor sizes for the
copper four-wire power cord are:
40 amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-8 green grounding
If connecting to a three-wire
system:
Local codes may permit the use of a
U.L.-listed, 250-volt, 40 amp range
power supply cord (pigtail). This cord
contains three, No.-10 copper wires and
matches a three-wire receptacle of
NEMA Type 10-50R, shown in Figure 2.
Connectors on the appliance end must
be provided at the point the power
supply cord enters the appliance.
If codes permit and a separate ground
wire is used, it is recommended that a
qualified electrician determine that the
ground path and wire gauge are in
accordance with local codes.
This range must be connected to a
grounded metal, permanent wiring
system.
Check with a qualified electrician if you
are not sure range is properly grounded.
Do Not ground to a gas pipe.
Do Not have a fuse in the neutral or
ground circuit.
Recommended ground
method
It is the personal responsibility and
obligation of the customer to contact a
qualified electrician to assure that the
electrical installation is adequate and is in
conformance with the National Electrical
Code, ANSI/NFPA 70 — latest edition*
and all local codes and ordinances.
Power supply cord is not supplied, but is
available through your local electrical
supply house.
Range must be connected to the proper
electrical voltage and frequency as
specified on the model/serial rating plate.
(The model/serial rating plate is located
on the oven frame behind the storage
drawer panel.)
3-wire wall
receptacle (10-50R)
Figure 2
Figure 1
4-wire wall
receptacle (14-50R)
The cooktop sides of the slide-in range fit over the
cutout edge of your countertop.
If you have a square finish (flat) countertop and the
opening width is 30" (76.2 cm), no countertop
preparation is required.
Formed front-edged countertops: Must have molded
edge shaved flat 1/2" (1.3 cm) from each front corner
of opening.
Tile countertops may need trim cut back 1/2" (1.3 cm)
from each front corner and/or rounded edge flattened.
If countertop opening width is greater than 30" (76.2
cm), adjust the 1/2" (1.3 cm) dimension.
Countertop must be level. Place level on countertop,
first side to side; then front to back. If countertop is
not level, range will not be level. Oven must be level
for satisfactory baking conditions.
Formed or tiled countertop
trimmed 1/2" (1.3 cm) back
at front corners of
countertop opening.
30-7/8"
(78.4 cm)
1/2"
(1.3 cm)
22-5/8"
(57.5 cm)
30"
(76.2 cm)
opening
width
Cooktop sides of range fit over
edges of countertop opening.
Slide-in ranges: countertop preparation
5
Now start...
Excessive Weight Hazard
Use two or more people to move and
install range.
Failure to do so can result in back or
other injury.
WARNING
1.
Put on safety glasses and gloves.
Remove shipping materials, tape and
protective film from range. Keep
cardboard bottom and shipping base
under range. Remove oven racks and
parts package from inside oven.
2.
Ta ke four
cardboard corners
from the carton.
Stack one cardboard corner on
top of another. Repeat with other two
corners. Place them lengthwise on the
floor behind the range — to support the
range when it is laid on its back. Firmly
grasp the range and gently lay it on its
back on the cardboard corners.
3.
Pull cardboard shipping base
firmly to remove.
4.
Use an
adjustable
wrench to
loosen the
leveling legs four complete turns.
5.
Place cardboard or hardboard in
front of range. Stand range back up onto
cardboard or hardboard.
Electrical connection
8.
Depending on your electrical
supply, make the four-wire or three-wire
connection to the range following the
“Power supply cord method” or “Direct
wire method” instructions for copper
wire or aluminum wire depending on the
connection needed.
terminal
block cover
knockout
opening for
40 amp
power
supply cord
knockout
opening
for power
supply
cable
7.
Remove the terminal block cover
located on the back of range.
Contact a qualified floor covering installer
for the best procedure for drilling
mounting holes through your type floor
covering.
6.
Use the anti-tip bracket template to
install the anti-tip bracket.
Anti-tip bracket must be anchored
securely to the sub-floor.
Depending on the thickness of your
flooring, longer screws may be necessary
to anchor the bracket to the sub-floor.
Longer screws are available from your
local hardware store.
Check that range is on cardboard
shipping base to protect floor covering.
Tip Over Hazard
A child or adult can tip the range
and be killed.
Connect anti-tip bracket to rear
range foot.
Reconnect the anti-tip bracket, if
the range is moved.
Failure to follow these instructions
can result in death or serious
burns to children and adults.
WARNING
6
Power supply cord method:
Electrical Shock Hazard
Disconnect power before servicing.
Use a new 40 amp power supply cord.
Plug into a grounded outlet.
Failure to follow these instructions can
result in death, fire, or electrical shock.
remove knockout
for 40 amp
power cord and
U.L. listed strain
relief
opening for
conduit
connector
1. Disconnect power.
2. Remove the knockout for the 40 amp
power supply cord.
3. Assemble a U.L.-listed strain relief in the
opening.
4. Insert the power supply cord through
the strain relief, allowing enough slack to
WARNING - Improper connection of the
equipment-grounding conductor can
result in a risk of electric shock. Check
with a qualified electrician or serviceman
if you are in doubt as to whether the
appliance is properly grounded. Do not
modify the power supply cord plug. If it
will not fit the outlet, have a proper outlet
installed by a qualified electrician.
This range is manufactured with the
neutral terminal connected to the cabinet.
Use a three-wire, U.L.-listed, 40 amp
power supply cord (pigtail); or if local
codes Do Not permit ground through the
neutral, use a four-wire power supply
cord rated at 250 volts, 40 amps and
investigated for use with ranges. (See
“Four-wire electrical connection.”)
WARNING
easily attach the wiring to the terminal
block.
5. Use only ring-type terminals to
connect the power supply.
6. Complete electrical connection
according to your type electrical
supply (“Four-wire electrical
connection” or “Three-wire electrical
connection.”)
Four-wire electrical
connection:
ground
link
ground-link
screw
Figure1
U.L. listed strain
relief and 40 amp
range power supply
cord
neutral wire
(center wire)
line 1
line 2
green
ground
wire
Figure 2
Use this method for new installations,
mobile homes, recreational vehicles and
whenever four-wire installation is
required.
7. R emove the ground-link screw from the
range frame. Save the ground-link
screw. Bend up the ground link so that
it does not contact the range. See
Figure 1.
8. Connect the green ground wire from
power supply cord to the range using
the ground-link screw. The ground wire
must be attached first and must not
contact any other terminal. See
Figure 2.
9. Use 3/8” nut driver and remove the
outside nuts on the terminal block
screws. Do not loosen the factorytightened nuts behind the outside nuts.
center
terminal
block screw
ground-link
screw
ground link
10. Connect the neutral wire (center wire)
to the center terminal screw on the
terminal block. See Figure 2.
11. Connect the other two wires (lines 1
and 2) to the outer screws on the
terminal block. See Figure 2.
12. Securely tighten nuts with 3/8" nut
driver for proper electrical
connection.
13. Tighten the strain relief screws.
14. Replace the terminal block cover.
15. Plug power supply cord into
grounded electrical outlet.
Three-wire electrical
connection:
U.L.-listed strain
relief and 40 amp
range power supply
cord
ground
link
neutral
(center wire)
line 2
line 1
Figure 3
Use this method only if local codes
permit connecting cabinet-ground
conductor to neutral wire of power
supply cord.
7. Use 3/8” nut driver and remove the
outside nuts on the terminal block
screws. Do not loosen the factorytightened nuts behind the outside nuts.
8. Connect the neutral wire (center wire)
to the center terminal screw on the
terminal block. See Figure 3.
9. Connect the other two wires (lines 1
and 2) to outer terminal screws on the
terminal block. See Figure 3.
10. Securely tighten nuts with 3/8" nut
driver for proper electrical connection.
11. Tighten the strain relief screws.
12. Replace the terminal block cover.
13. Plug power supply cord into grounded
electrical outlet.
center
terminal
block screw
NOTE: The bag containing three
aluminum terminal lugs is not used
when connecting the range using a
power supply cord.
7
Direct wire method: Copper or Aluminum wire
1. Disconnect power.
2. Remove the knockout as needed for
conduit connection.
3. Assemble a U.L.listed conduit
connector in
opening.
This range may be connected directly to
the fuse disconnect or circuit breaker box;
or with a U.L.-listed, 40 amp range power
supply cable. Depending on your
electrical supply, make the required threewire or four-wire connection.
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge copper or 6 gauge
aluminum wire.
Electrically ground range.
Failure to follow these instructions can
result in death, fire, or electrical shock.
WARNING
4. Strip the insulation back 1 inch from
the end of each wire.
5. Allow enough slack in the wire to
easily attach the wiring terminal block.
6. Use 3/8” nut driver and remove the
outside nuts on the terminal block
screws. Do not loosen the factorytightened nuts behind the outside nuts.
1”
Use this method only if local codes
permit connecting ground conductor to
neutral supply wire.
10. Loosen (do not remove) the 3 slotted
set screws. Insert the neutral (white)
wire into the hole at the bottom of the
center position lug (attached to center
terminal screw of terminal block). See
Figure 3. Connect the other two wires
(lines 1 and 2) to the outer aluminum
lugs. Securely tighten the set screws.
For 8 gauge copper wire, tighten to
25 in/lbs of torque, and for 6 gauge
aluminum wire, tighten to 35 in/lbs of
torque to make a proper electrical
connection. See Figure 3.
11. Tighten the locking ring of the conduit
connector.
12. Replace the terminal block cover.
Figure 3
Three-wire electrical
connection:
Four-wire electrical
connection:
ground
link
Figure 1
Figure 2
Use this method for new installations,
mobile homes, recreational vehicles and
whenever four-wire installation is
required.
10. Remove the ground-link screw from
the range frame. Save the ground-link
screw and cup washer. Bend up the
ground link so that it does not contact
the range. See Figures 1 and 2.
11. Connect the bare ground wire to the
range using the ground-link screw and
cup washer. The ground wire must be
attached first and must not contact any
other terminal. See Figure 2.
12. Loosen (do not remove) the 3 slotted
set screws. Insert the neutral (white)
wire into the hole at the bottom of the
center position lug (attached to center
terminal screw black terminal block).
See Figure 2. Connect the other two
wires (line 1 and 2) to the outer
aluminum lugs. Securely tighten the
set screws. For 8 gauge copper wire,
tighten to 25 in/lbs of torque, and for
ground
screw
aluminum
lug
terminal
screw
set screw
must face out
slotted
set screw
green
ground
wire
line 1
line 2
neutral
(center
wire)
slotted
set screw
line 1
line 2
neutral
(center
wire)
7. IMPORTANT: the aluminum lugs must
be assembled to the terminal posts
with the set screws facing out as
shown.
6 gauge aluminum wire, tighten to
35 in/lbs of torque to make a proper
electrical connection. See Figure 2.
13. Tighten the locking ring of the
conduit connector.
14. Replace the terminal block cover.
NOTE:The bag containing three
aluminum terminal lugs must be used
when making a direct wire connection.
U.L.-listed
conduit
connector
8. Attach three aluminum lugs to
terminal posts.
Use a 3/8” nut driver and tighten the
nuts securely. Nuts must be tightened
to 20 in/lbs of torque for proper
electrical connection.
9. Complete electrical connection
according to your type electrical
supply (“Four-wire electrical
connection” or “Three-wire electrical
connection.”)
8
9.
Move range close to cabinet
opening.
10.
Remove cardboard or
hardboard from under range. Carefully
move range into final position.
11.
Pull drawer open to first stop
position. Lift front of drawer to clear
white wheels in drawer guides. Remove
drawer and set it aside on a protected
surface.
Operating position
13.
If installing the range in a
mobile home, you must secure the range
to the floor. Any method of securing the
range is adequate as long as it conforms
to the standards in the “Mobile home
installation” instructions, Page 2.
14.
Place rack in oven. Place level
on rack, first side to side; then front to
back.
If range is not level, pull range forward
until rear leveling leg is removed from
the anti-tip bracket. Use 3/8" drive ratchet
and channel lock pliers to adjust leveling
legs up or down until range is level. Push
range back into position. Check that rear
leveling leg is engaged in anti-tip bracket.
NOTE: Oven must be level for satisfactory
baking conditions.
15.
Replace the storage drawer or
lower panel.
16.
Reconnect power.
anti-tip
bracket
range foot
12.
Making sure the anti-tip bracket
is installed:
• Look for the anti-tip bracket securely
attached to floor.
• Slide range back so rear range foot is
under anti-tip bracket.
9
Check operation
17. Push in and turn each
surface unit control knob to "HI"
position. Check the operation of the
cooktop elements and indicator
lights.
BAKE
BAKED
GOODS
OTHER
FOODS
COOK
TIME
CONVECT
FULL
MEAL
STOP
TIME
OVEN
LIGHT
MEATS
CLEAN
BROIL
• MAXI
• • ECONO
BAKE
BROIL ROAST
EASY CONVECT CONVERSION
CONVECTION
SET•START
CANCEL
CANCEL
OFF
CLOCK
SET • START
START
TIMER
1
2
3
4
56
7
8
0
9
CONTROL
LOCK
888
8:88
18:88
18:88
ON
EASY CONVECT
NIGHT LIGHT DELAY
DEHYDRATE
CONVECTION
ENTER STAND ARD COOK TIME
COOK TEMP
CLEAN TIME
RAISING
BREAD
CHECK
FOOD AT
CLOSE
DOOR
CONTROL
LOCKED
LOCK
START ?
START
TIME
STOP
TIME
O
F
SET PROBE TEMP
18:88
HR MIN
MIN SEC
Control panels may vary.
To get the most efficient use from
your new electric range, read
your KitchenAid Use and Care
Guide. Keep Installation
Instructions and Guide close to
the electric range for easy
reference.
18. Check the operation of the
oven element. Press the “BAKE” pad.
“350°F” will appear in the
temperature display. Press the
“START” pad. “Lo” will appear in the
display; then “170°F” (when oven
reaches 170°F).
The bottom element should glow red
and the indicator light should be on.
The upper element should become
hot but not glow red. As the oven
temperature rises, the temperature in
the display will increase in 5°F
increments until the oven reaches
the set temperature.
Press “CANCEL/OFF” pad.
OFF
LO
HI
MED LO
MED
MED HI
19. Check the operation of the
broil element. Close the oven door.
Press the “BROIL” pad. “500°F” will
appear in the temperature display.
Press the “START” pad.
Look through the oven window. The
top element should glow red. Press
the “CANCEL/OFF” pad.
10
If range does not
operate:
Check that the circuit breaker is
not tripped or the house fuse
blown.
Check that the power supply cord
is plugged into the outlet.
See Use and Care Guide for
troubleshooting list.
If you need
assistance:
If you have questions about operating,
cleaning or maintaining your range:
Refer to Use and Care Guide.
The KitchenAid Consumer
Assistance Center will answer any
questions about operating or
maintaining your range not covered
in the Installation Instructions. The
KitchenAid Consumer Assistance
Center is open 24 hours a day, 7
days a week. Just dial 1-800-4221230 – the call is free within the
continental United States.
When you call, you will need the
range model number and serial
number. Both numbers can be
found on the model/serial rating
plate located on the oven frame
behind the door.
If you need
service:
In the event that your KitchenAid
appliance should need service, call
the dealer from whom you
purchased the appliance or a
KitchenAid- authorized service
company. A KitchenAid- authorized
service company is listed in the
Yellow Pages of your telephone
directory under “Appliances –
Household – Major – Service &
Repair." You can also obtain the
service company’s name and number
by dialing, free within the continental
United States, the KitchenAid
Customer Interaction Center
telephone number, 1-800-422-1230. A
special operator will tell you the
name of your nearest KitchenAidauthorized service company.
Maintain the quality built into your
KitchenAid appliance — call a
KitchenAid-authorized service
company.
Moving the range:
When moving range, slide range onto
cardboard or hardboard to prevent
damaging the floor covering.
If removing the range is necessary for
cleaning or maintenance:
1. Unplug range or disconnect power.
2. Slide range forward to complete
cleaning or maintenance.
3. Make sure the anti-tip bracket is
installed:
• Look for the anti-tip bracket
securely attached to floor.
• Slide range back so rear range
foot is under anti-tip bracket.
4. Check that range is level.
5. Plug in range or reconnect power.
anti-tip
bracket
range foot
Tip Over Hazard
A child or adult can tip the range
and be killed.
Connect anti-tip bracket to rear
range foot.
Reconnect the anti-tip bracket, if
the range is moved.
Failure to follow these instructions
can result in death or serious
burns to children and adults.
WARNING
11
Notes
Printed in U.S.A.
Part No. 9757988
© 2003 KitchenAid
® Registered Trademark
of KitchenAid.
Prepared by KitchenAid, Benton Harbor, Michigan 49022
®
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