KitchenAid 8304531A, KEBU107, KEBU208 User Manual

BUILT-IN ELECTRIC CONVECTION

SINGLE AND DOUBLE OVENS

WITH STEAM ASSIST

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

Table of Contents............................................................................................................2

or visit our website at www.kitchenaid.com

Models KEBU107 KEBU208

8304531A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL...................................................5

Control Panel................................................................................5

Interactive Touch Display.............................................................5

Main Menus..................................................................................6

Menu Demonstration.................................................................... 7

Settings ........................................................................................ 7

Sound (Tones) ..............................................................................8

Display Contrast...........................................................................8

Temp Format (Fahrenheit and Celsius)........................................8

Calibration (Oven Temperature Control)......................................8

Water Filter/Filtration System....................................................... 8

Learn Mode ..................................................................................9

Sabbath Mode.............................................................................. 9

Languages..................................................................................10

Clock .......................................................................................... 10

Start ............................................................................................11

Timer...........................................................................................11

Lower Oven Off, Upper Oven Off and Off .................................11

Control Lock...............................................................................11

OVEN USE.....................................................................................11

Aluminum Foil.............................................................................11

Positioning Racks and Bakeware .............................................. 11

Roll-out Rack..............................................................................12

Bakeware....................................................................................13

Meat Thermometer.....................................................................13

Oven Vent(s) ...............................................................................13

Baking and Roasting..................................................................13

Full and Center Broiling.............................................................. 14

Convection Cooking...................................................................15

Convection Bake........................................................................15

Convection Roast.......................................................................16

Convection Broil.........................................................................17

EasyConvect

Proofing Bread ........................................................................... 18

™

Conversion.........................................................17

STEAM-ASSISTED COOKING.....................................................18

Auto Steam.................................................................................18

Auto Steam Settings ..................................................................19

Manual Steam ............................................................................20

Water Filter Cartridge Replacement ..........................................21

Keep Warm.................................................................................21

Temperature Probe ....................................................................22

Timed/Delay Cooking.................................................................23

Dehydrating ................................................................................23

COOKING CHARTS......................................................................24

Bread Baking Chart....................................................................24

Casseroles Baking Chart............................................................24

Desserts Baking Chart ...............................................................25

Auto SteamVegetable Cooking Chart........................................26

Auto Steam Seafood Cooking Chart .........................................26

Manual Steam Cooking Chart....................................................27

Meats and Poultry Roasting Chart.............................................28

OVEN CARE ..................................................................................30

Self-Cleaning Cycle....................................................................30

General Cleaning........................................................................31

Oven Lights ................................................................................32

Oven Door ..................................................................................32

TROUBLESHOOTING ..................................................................33

ASSISTANCE OR SERVICE .........................................................34

In the U.S.A. ...............................................................................34

In Canada ...................................................................................34

WARRANTY ..................................................................................35

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

follow instructions.

can be killed or seriously injured if you don't

You instructions.

WARNING:

injury to persons, or damage when using the oven, follow basic precautions, including the following:

■

Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

■

Never Use the Oven for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

■

User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■

Storage in Oven – Flammable materials should not be stored in an oven.

■

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

To reduce the risk of fire, electrical shock,

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

■

Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

F, G

A. Electronic oven control B. Oven vent C. Broil elements D. CleanBake™ bake element E. Lower oven (on double oven models)

F. Automatic oven light switch

G. Oven door lock latch H. Temperature probe jack

I. Convection element and fan

J. Gasket

K. Model and serial number plate

(on right mounting rail)

Parts and Features not shown

Oven lights Third oven rack (roll out rack) Temperature probe True-Broil™ reflector

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch

screen display. See “General Cleaning” section for cleaning instructions.

Single Oven Control Panel

A. Control panel B. Number keys

Double Oven Control Panel

F. Clear

G. Clock

C. Interactive touch display D. Start/Control lock (hold 5 seconds)

E. Off

A. Control panel B. Lower oven start (double oven models only) C. Lower oven interactive touch display

D. Number keys

E. Upper oven interactive touch display F. Upper oven start/Control lock (hold 5 seconds)

G. Upper oven off (double oven models)

Control Panel

The control panel houses the control menu and function controls. The control pads are very sensitive, and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

H. Clear

I. Clock

J. Lower oven off (double oven models)

Interactive Touch Display

The display area functions as both a display and an interactive, menu-driven touch control. It is designed to be easily navigable, guiding you through the menus, offering multiple selections, accepting your input and executing your commands. It also provides instructions, tips and graphics. To view the main menu screens, see “Main Menus” section.

Display

Tou c h S c r e e n

When power is first supplied to the appliance or, when power has been interrupted for more than 10 seconds, the clock will be set to 12:00 P.M. To set the time, follow the instructions under “Clock” section. To bypass setting the clock and begin using the oven, touch Start, Off or Clear.

On double oven models, the left display shows the lower oven and the right display shows the upper oven.

When the oven(s) are in use (active mode), the display shows the oven temperature, heat source(s) and timer, if set.

After approximately 2 minutes of inactivity, the display will go into standby (sleep) mode. When the oven is in operation, the display will remain active.

On the single oven, if not in use (sleep mode), the display shows the time of the day. To turn the clock display on/off, see “Clock” section.

On the double oven, if not in use (sleep mode) the right display shows the time of day. To turn the clock display on/off, see “Clock” section.

During programming, the display shows menus and the appropriate selections for the respective cooking function.

The LCD touch screen is used to make menu selections, adjust settings and input commands.

A. Title/description region B. Menu and selection/settings input region C. Command input region

Menu selections and input adjustments are made in the center portion of the screen, and the command inputs (OK, Adjust Settings, Browning, Back, etc.) are made in the bottom portion of the screen. Screen titles and descriptions are displayed in the top portion of the screen, which accepts no input. A light to medium pressure touch of the fingertip will activate the menu selection.

Main Menus

From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation and tips can be accessed.

Menu Demonstration

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

The following demonstrates how to cook a turkey from the Auto Steam menu using a temperature probe.

1. From the Main menu, touch STEAM COOK.

2. From the Main menu, touch AUTO STEAM.

6. To change the level of browning, touch BROWNING.

Touch “plus” (+) or “minus” (-) to increase or decrease the desired level. Touch OK.

7. Once the setup is complete, the start key will light up. When settings are correct, touch START. You will be

prompted to place the food in the oven and connect the temperature probe. Place the food in the oven, connect the temperature probe and touch OK.

8. Once the oven starts running, the Off key will light up. Touch OFF if you need to shut the oven off during cooking.

3. From the Main menu, touch POULTRY.

4. From the Auto Steam - Poultry menu, you can input a variety

of selections. The menu will display the default settings.

To change the temperature, input the desired temperature using the numerical keys.

5. To cook using the temperature probe, touch PROBE and enter the desired food temperature, using the numerical keys.

9. When the set probe temperature is reached, the Check Food message appears on the display. The probe temperature begins to blink and the end of cycle tone will sound. Touch OK.

10. Touch OFF when finished cooking. Always unplug and remove the temperature probe from the

oven when removing food. The probe symbol will remain lit in the display until the probe is unplugged.

Settings

Your oven provides you with the ability to control several of the default settings and access information through the on screen display. These include; Sound, Display Contrast, Temp Format, Calibration, Water Filter, Learn Mode, Sabbath Mode, and Languages.

To access the Settings menu, see the following sections.

Sound (Tones)

Tones are audible signals, indicating the following:

One beep

■ Val id key touc h

■ Function has been entered

One chime

■ Preheat cycle has been completed

Two chimes

■ End of a cooking cycle

Three beeps

■ Invalid key touch

Four chimes

■ When timer reaches zero

Includes using the Timer for functions other than cooking.

Calibration (Oven Temperature Control)

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F (AUTOMATIC °C CHANGE)

10°F (5°C) ...a little more

20°F (10°C) ...moderately more

COOKS FOOD

Tone Volume (Sound)

■ The preset volume can be changed. On double ovens, you

can change the sound from either display. Changing the sound on one display changes the sound for both ovens.

To Change:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch SOUND.

4. To change the sound level, touch the “plus” (+) or “minus” (-)

signs to increase or decrease to the desired level.

5. Touch OK. NOTE: To turn the sound off touch - until the bar disappears

to the left.

Display Contrast

To Adjust Display Contrast:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch DISPLAY CONTRAST.

4. Touch + (plus) or - (minus) to increase/decrease the display

contrast to the desired setting.

5. Touch OK.

Temp Format (Fahrenheit and Celsius)

The temperature is preset in Fahrenheit, however it can be changed to Celsius.

To Ch a n g e :

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch TEMP FORMAT.

4. Touch °F (Fahrenheit) or °C (Celsius).

5. Touch OK.

30°F (15°C) ...much more

0°F (0°C) default setting

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

To A d j u s t O ve n Tem per a t u r e C a l i br a ti o n :

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch CALIBRATION

4. Touch the + (plus) or - (minus) to increase or decrease the

temperature.

5. Touch OK.

Water Filter/Filtration System

The Water Filter setting allows you to check the status of the water filter and reset the system after the filter has been replaced.

IMPORTANT: The oven will shut off the steam functions until the filter is replaced.

To Check Filter Status:

1. From the main menu, touch MORE.

2. Touch SETTINGS.

3. Touch WATER FILTER.

4. The status will be displayed. There are 3 water filter states:

Good, Replace Filter Soon and Replace Filter. If the filter status is Replace Filter Soon or Replace Filter, the Reset key becomes available.

NOTE: See “Water Filtration Replacement” section.

5. After replacing the filter, touch and hold RESET for

approximately 3 seconds to reset the system. The status will change to Good.

NOTE: If you reset the system without replacing the filter, the system will continue to notify you that the filter needs to be replaced. The oven will shut off the steam functions until the filter is replaced. Continuing to reset the system without replacing the filter may cause damage to the oven.

For information on ordering replacement filters, touch ORDER INFO or see “Assistance or Service” section.

6. Touch OK to return to the Settings Menu. NOTE: It is normal to hear sounds during steam cooking

cycles related to the opening and closing of the water inlet valve and water flowing into the steam system.

Learn Mode

The oven has a learn mode which can show you the oven functions and allow you to become comfortable with the controls. When in the learn mode, the oven does not actually turn on and will not warm food.

To Use Learn Mode:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch LEARN MODE.

4. The Learn Mode Main Menu will be displayed.

Sabbath Mode

The Sabbath Mode sets the oven(s) to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start keys will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode but will no longer be actively cooking. The “ON” indicator will no longer be lit. Touch OFF to return to normal operating mode (non-Sabbath Mode, not cooking).

WARNING

To Di s a b l e :

The oven(s) can be disabled of the ability to set the Sabbath Mode by repeating the previous steps. See the “To Enable” section. When disabled “SABBATH DISABLED” will appear on the display and remain on for approximately 5 seconds.

The Sabbath Mode cannot be regularly set until re-enabled.

To Set Regularly Untimed:

Sabbath Mode must be enabled before starting the Bake cycle. See the “To Enable” section.

On double oven models only, each oven can be set independently.

1. From the Main menu, touch BAKE.

2. To change the preset temperature, enter the desired

temperature using the numerical keys. The temperature can be set between 170°F and 500°F (77°C and 260°C).

3. Do not enter a cook time.

4. When settings are correct, touch START.

5. If the oven temperature is below the set temperature, the

Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound.

6. Once in the Bake cycle, a Sabbath Mode key will appear in the lower right hand corner of the display.

7. Touch SABBATH MODE. (If Sabbath Mode does not appear in the Bake cycle, refer to the “To Enable” section.)

8. Once in the Sabbath Mode, an End Sabbath key will appear in the lower right hand section of the display. Touch and hold the End Sabbath Mode to return to the regular Bake mode.

9. Touch Upper Oven OFF, Lower Oven OFF or OFF at anytime to turn the oven off.

To Regularly Set Timed:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

NOTE: If you touch Sabbath Mode while the temperature probe is set, a message will appear saying “Probe not available”. Remove the probe and touch Continue to enter the untimed Sabbath Mode. Touching Cancel returns you to the Bake mode.

To En a b l e :

Before the Sabbath Mode can be regularly set, the oven(s) must first be enabled with a one time only setup. On double oven models, each oven will need to be enabled independently.

1. From the Main menu, touch MORE.

2. Touch SETTINGS. Touch MORE.

3. Touch SABBATH MODE.

4. Touch Enable Sabbath Mode option when baking.

5. Touch OK.

Sabbath Mode must be enabled before starting the Bake cycle. See the “To Enable” section.

On double oven models only, each oven can be set independently.

1. From the Main menu, touch BAKE.

2. To change the preset temperature, enter the desired

temperature using the numerical keys. The temperature can be set between 170°F and 500°F (77°C and 260°C).

3. To enter a cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.

4. Once a cooking setup function is complete, the Start key will light up.

5. When settings are correct, touch START.

6. If the oven temperature is below the set temperature, the

Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound.

7. Once in the Bake cycle, a Sabbath Mode key will appear in the lower right hand corner of the display.

8. Touch SABBATH MODE. (If Sabbath Mode does not appear in the Bake cycle, refer to the “To Enable” section.)

9. Once in the Sabbath Mode, an End Sabbath key will appear in the lower right hand section of the display. Touch and hold the End Sabbath Mode for approximately 3 seconds to return to the regular Bake mode.

10. Once Cook Time has reached 0:00, the Sabbath Mode Complete message is displayed. The completed time information is updated every minute but no End of Cycle tone will sound.

11. Touching the End Sabbath key for approximately 3 seconds exits the Sabbath Mode and returns to the Main Menu.

12. Touch Upper Oven OFF, Lower Oven OFF or OFF at anytime to turn the oven off.

To Set Delayed:

Sabbath Mode must be enabled before starting the Bake cycle. See the “To Enable” section.

1. From the Main menu, touch BAKE.

2. Touch DELAY COOK.

3. Touch BAKE.

4. To change the preset temperature, enter the desired

temperature using the numerical keys. The temperature can be set between 170°F and 500°F (77°C and 260°C).

5. Touch COOK TIME. Enter the desired cook time using the numerical keys.

6. Touch DELAY TIME. Enter the amount of time you wish to delay the start of cooking using the numerical keys.

7. Once a cooking setup function is complete, the Start key will light up.

8. When settings are correct, touch the Start key.

9. A Sabbath Mode key will appear in the lower right hand

corner of the display.

10. Touch SABBATH MODE. (If Sabbath Mode does not appear in the Bake cycle, refer to the “To Enable” section.

11. Once the delay time is reached, if the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound.

12. Once in the Sabbath Mode, an End Sabbath key will appear in the lower right hand section of the display. Touch and hold the End Sabbath Mode for approximately 3 seconds to return to the regular Bake mode.

13. Once Cook Time has reached 0:00, the Sabbath Mode Complete message is displayed. The completed time information is updated every minute but no End of Cycle tone will sound.

14. Touching the End Sabbath key for approximately 3 seconds exits the Sabbath Mode and returns to the Main Menu.

15. Touch Upper Oven OFF, Lower Oven OFF or OFF at anytime to turn the oven off.

Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to one-half hour for the oven to change temperature.

Number keys 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER KEY OVEN TEMPERATURE

1 170°F (77°C)

2 200°F (95°C)

3 225°F (107°C)

4 250°F (120°C)

5 300°F (149°C)

6 325°F (163°C)

7 350°F (177°C)

8 375°F (191°C)

9 400°F (204°C)

0 450°F (232°C)

To Change Temperature:

On double oven models, both oven cavities can be set for independent temperatures. However, once Sabbath Mode is running, if the temperature is changed both cavities will use the new temperature.

1. Touch the number key from the chart.

2. Touc h S TA R T.

Languages

To Change Language Setting:

1. From the Main menu, touch MORE.

2. Touch SETTINGS.

3. Touch LANGUAGES.

4. Touch ENGLISH or FRANÇAIS (French).

5. Touch OK.

Clock

This is a 12-hour clock. Before setting, make sure the oven(s), Timer and Timed Cooking are off.

To S e t :

1. Touch CLOCK SET/START.

2. Enter the desired time by touching the numerical keys to set

the time of day.

3. Touc h A M o r PM.

4. Touch OK.

5. To turn the clock display off, touch CLOCK SET/START.

6. Touch ON DISPLAY or OFF DISPLAY.

7. Touch OK.

Start

The START key begins all oven functions except Sabbath Mode. Once a cooking setup function is complete, the START key will light up until touched. If not touched within 2 minutes after entering a cooking function, the display will return to the sleep mode and the programmed function will be canceled.

Timer

The Timer is set in hours and minutes and counts down the set time. Times of more than one hour will count down by the minute. In the last hour, the time will count down by minute and second.

NOTE: The Timer does not start or stop the oven.

To S e t :

1. Touch TIMER SET.

2. Use + (plus) or - (minus) keys to adjust the time or enter the

desired timer setting by touching the numerical keys.

3. Touch START TIMER. If Start Timer is not touched, the control will continue to wait.

When the set time ends, if enabled, end-of-cycle tones will continuously repeat until the “Timer Off” key is touched.

4. Touch TIMER OFF anytime to cancel the Timer or stop the reminder tones.

If UPPER OVEN OFF or LOWER OVEN OFF key is touched, the respective oven will turn off; however, the timer can only be turned off using the Timer Off key.

Lower Oven Off, Upper Oven Off and Off

The LOWER OVEN OFF, UPPER OVEN OFF and OFF stop oven functions except for the Clock, Timer, and Control Lock. The oven cooling fan may continue to operate even after an oven function has been canceled or completed, depending on the oven temperature.

If the OFF key is touched, the cooking function will be canceled and the display will return to the Main Menu from any menu.

Control Lock

The Control Lock shuts down the control panel keys to avoid unintended use of the oven(s). The Control Lock will remain set after a power failure, if set before the power failure occurs.

When the control is locked, only the TIMER SET/START, TIMER OFF and OVEN LIGHT keys will function.

The Control Lock is preset unlocked, but can be locked. To Lock Control: Touch and hold START for approximately

5 seconds, until “controls locked” and a lock icon appears in the display and a confirmation tone sounds indicating the oven control has been locked. “Controls locked” and lock icon will appear in the display for approximately 5 seconds.

If a key is touched while the controls are touched, the invalid key touch tone will sound and a reminder message will be displayed indicating the controls are locked.

To Unlock Control: Repeat to unlock the control. A tone will sound and a controls unlocked message will be displayed for approximately 5 seconds.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

The oven is equipped with a water filtration system. This system is required for the use of the steam cooking functionality.

IMPORTANT: The oven will shut off the steam functions until the filter is replaced.

The water filter needs to be changed occasionally. The life of the filter will depend on factors such as the amount of steam cooking done and the hardness of the water in your home. The oven has a sensor to determine when the filter needs to be changed.

NOTE: It is normal to hear sounds during steam cooking cycles related to the opening and closing of the water inlet valve and water flowing into the steam system.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on bottom of the oven.

RACKS

NOTES:

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

5 4 3

2 1

Traditional Cooking

FOOD RACK POSITION*

Large roasts, turkeys, angel food, bundt cakes, quick breads, pies

Yeast breads, casseroles, meat and poultry

Cookies, biscuits, muffins, cakes 2 or 3

1 or 2

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