KitchenAid 5KFP1644EOB0, 5KFP1644EMS0, 5KFP1644EFP0, 5KFP1644EER0, 5KFP1644ECA0 Owner’s Manual

English ................................................................................ 5

Deutsch ............................................................................ 31

Fran_ais ............................................................................ 59

|taEano .............................................................................. 87

Nederlands .................................................................... l i5

EspaEol ........................................................................... 143

Portugu_s ....................................................................... 17l

E_qwK_ ......................................................................... 199

Svenska .......................................................................... 227

Norsk .............................................................................. 255

Suomi .............................................................................. 283

Dansk .............................................................................. 31 I

islenska ........................................................................... 339

PyccK_ .......................................................................... 367

Polski ............................................................................... 395

C:esky .............................................................................. 423

TABLE OF CONTENTS

FOOD PROCESSOR SAFETY

Important safeguards ................................................................................................. 6

Electrical requirements ............................................................................................. 7

Electrical equipment waste disposal .......................................................................... 7

PARTS AND FEATURES

Parts and accessories ................................................................................................. 8

Selecting the right tools ........................................................................................... I 0

USING YOUR FOOD PROCESSOR

Attaching the work bowl ......................................................................................... 12

Attaching the lid and safety lock .............................................................................. 12

Using the 3-in- I feed tube ....................................................................................... 13

Using the speed controls ......................................................................................... 14

Removing processed foods ...................................................................................... 14

USING YOUR ACCESSORIES

Preparing the dicing kit for first use......................................................................... 16

Installing/using the dicing kit .................................................................................... 17

Installing/removing the multipurpose blade ............................................................. 18

Installing/removing the prep bowl ........................................................................... 19

Installing/removing the shredding, french fry, and parmesan discs .......................... 20

Installing/removing the slicing disc ........................................................................... 2 I

Adjusting the slicing thickness .................................................................................. 2 I

Installing/removing the mini-bowl and mini-blade ................................................... 22

Installing/removing the citrus press ......................................................................... 23

Installing/removing the egg whip or dough blade .................................................... 24

CARE AND CLEANING .............................................................................................. 25

TIPS FOR GREAT RESULTS

Using the multipurpose blade .................................................................................. 26

Using a slicing or shredding disc .............................................................................. 27

Using the dough blade ............................................................................................. 27

Helpful hints ............................................................................................................ 28

TROUBLESHOOTING ................................................................................................ 29

WARRANTY AND SERVICE

KitchenAid Food Processor warranty ..................................................................... 30

Customer service .................................................................................................... 30

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you

and others.
All safety messages will follow the safety alert symbol and either

the word "DANGER" or "WARNING." These words mean:

if you don't immediately follow

You can be killed or seriously injured

instructions,

if you don't follow instructions,

You can be killed or seriously injured

All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are

not followed.

IH PORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed, including the following:

I. Read all instructions.

2. To protect against risk of electrical shock, do not put Food Processor in water
or other liquid.

3. This appliance is not intended for use by persons (including children) with reduced
physical sensory or mental capabilities, or lack of experience and knowledge, unless they

have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.

4. Children should be supervised to ensure that they do not play with the appliance.

5. Unplug from the outlet when not in use, before putting on or taking off parts, and
before cleaning.

6. Avoid contacting moving parts.

7. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the

nearest Authorized Service Facility for examination, repair, or electrical or
mechanical adjustment.

8. The use of attachments not recommended or sold by KitchenAid may cause fire,
electric shock, or injury.

9. Do not use outdoors.

I 0. Do not let cord hang over edge of table or counter.
I I. Keep hands and utensils away from moving blades or discs while processing food to

reduce the risk of severe injury to persons or damage to the Food Processor. A scraper
may be used but must be used only when the Food Processor is not running.

12. Blades are sharp. Handle carefully.

13. To reduce the risk of injury, never place cutting blade or discs on base without first
putting bowl properly in place.

14. Be certain cover is securely locked in place before operating appliance.

IMPORTANT SAFEG UARDS

15. Never feed food by hand. Always use the food pusher.

16. Do not attempt to defeat the cover interlock mechanism.

17. This product is designed for household use only.

SAVE THESE iNSTRUCTiONS

Voltage: 220-240 Volts

Frequency: 50/60 Hertz

Wattage: 650 Watts

NOTE: If the plug does not fit in the outlet,
contact a qualified electrician. Do not modify
the plug in any way. Do not use an adapter.

This appliance is marked according to the

European directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed
of correctly, you will help avoid potential

negative consequences for the environment
and human health, which could otherwise

be caused by inappropriate waste handling
of this product.

The symbol _ on the product, or on the
documents a_ompanying the product,

indicates that this appliance may not be

treated as household waste. Instead it shall
be handed over to the applicable collection

point for the recycling of electrical and
electronic equipment.

Disposal must be carried out in accordance
with local environmental regulations

for waste disposal.
For more detailed information about
treatment, recovery, and recycling of this

product, please contact your local city office,
your household waste disposal service, or

the shop where you purchased the product.

Accessory case

3-piece food --

pusher

Lid

with 3-in- I

feed tube

U|tratight

Seal

4 L Work

bowl

Externally

adjustable

blade

control

Die-cast

base

I L Mini-bowl

and mini-blade

Spatula

Dough blade

Stainless steel

multipurpose blade

Egg whip

DiCiNG KiT

Dicing kit lid

8ram Dicing kit blade

Dicing kit grid

Externally adjustable

slicing disc (thin to thick)

2.4 L Prep bowl

Reversible (2 rnrn and 4 ram)

shredding disc

Citrus press

8rnm Grid cleanout toot

Parmesan/Ice shaving disc

French fly cutting disc

Disc

adapter

Action

Hince Chop

Puree

Food

Vegetables

Fruit
Fresh herbs
Nuts

Meat

Pesto
Sauces

Cake batter
Pie dough

Cream

Multipurpose stainless steel blade

&

OR

Mini-bowl and mini multipurpose

stainless steel blade

Knead

- =

Slice Slice

thin thick

j._j J J)

Shred Shred

medium fine

Yeast dough

Fruit (soft)

Potatoes

Tomatoes
Vegetables

(so_)

Cheese
Chocolate

Fruit (hard)

Vegetables

(hard)

Vegetables

Cheese
(_eeze

30min. prior)

Chocolate
Fruit (hard)

Plastic dough blade

Adjustable sEcing disc

U

Reversible shredding disc

Action

_2 g

vvv ,_

rrr ,,_
vvv _

Grate Shave

Fries

Sticks

Food

Hard cheese
ice

Chocolate

Potatoes
Firm vegetables

Grate/shave disc

ma_
m_m

Dice

Whip

Juice

Potatoes

Tomatoes

Onions

Cucumbers

Fruit

Vegetables

Eggs

Citrus fruit

8 mm dicing kit

Egg whip

&

Cut Hazard

Handle blades carefully.
Failure to do so can result in cuts.

Be SUrethe Food Processor iSturned off,

unplugged, and pJaced on a leveJsurface.

Before First Use
Before using your Food Processor

for the first time, wash the bowls
and accessories as described in the

"Care and Cleaning'section.

Turn Work bowl to lock it onthe basel

seal is spill resistant.

Liquid level graphics On the Side ofthe
bowl indicate the maximum recommended

levels fo r thick and thin liquids in the
Food Processor.

The largest section of the 3ipart food

pusher must beinserted for the Food

Processor to rurt,

Rotating Blade Hazard

Always use food pusher.
Keep fingers out of openings.
Keep away from children,

Failure to do so can result in
amputation or cuts.

Medium

food

pusher

Before Use

Before operating the Food Processor,
be sure the work bowl, blades, and lid

are properly assembled on the Food
Processor base.

Use

food pusher to process large items:

Use the medium food pusher in the

feed tube to process smaller items:

Use the drizzle hole in the SmalJ food
pusher to S!oWly ddzz!e Oi! Or 0ther

liquid ingredients into the work bowl.

Use the small food pusher to slice (
shred the Smallest, thinnest items

NOTE: If the Food Processor fails to operate, make sure the work bowl and lid
are properly locked on the base.

®

2

I

ToStOPIturnthedi_,tO"0"<OFF)

®

2

I

:)eed lever to t'2'!

(high), then turn the diai to PULSE

to start processing; the dial will

automatically go back to ,!0'! (OFF)

position _0 stopi The pulse Control

allows precise €ontro! of the duration

and frequency of processing.

Cut Hazard

Handle blades carefully,
Failure to do so can result in cuts,

Be sure the Food Processor is off and

unplugged before disassemblingo

Turn the work bowl and lift to remove;

andthenturnandliftthelid.

Finger grip _ Finger grip

Or turn the lid to unlock, as ShoWn, and

lift the lid to remove, continuing next
Steps with b0w! still attached to Food

Processor,

!f using a disc, remove it. Hold the disc

by the 2 finger grips, lift it straight up.

pulling straight up,

If using a disc, remove the adapte r.

Lift to remove.

IHPORTANT: Follow these directions in order to properly wash all parts of the dicing kit

before using it for the first time.

i

..... J_

J

Usingthe handlel place the assembled

when placing kit in the Work bowl, line
uP the kitl s tab with the groove in the

work bowl.

tabs until it unlocks.

clean each part Of_he dicing kit with

a soft cloth and warm water.

P!acethediscadapteronto the

power shaft.

I I

! t

', Place the @ dicing kit grid, With the grid

facing front and line Up the kit's tab
With the groove in the Work bowl.

m

Pia_e the® dicingkitbladelmaking Sure

J

Place the lid on the Food ProCessor

and use the medium feed tube to dice

the desired items.

,i !

"CLICK"

Place the (_ didng kid lidOnto the

assembled k!t with the h01e facing front,

and lock into place.

After dicing, remove the _ dicing kid lid

and the _ dicing kit blade, and place the

dicing Idt Cleanout tool in the notches

on the dicing kit grid, then fold the
cleanout tOOl over into the dicing grid_

This W!ll push remaining food oat

of the gridl enabling you to wash the

dicing Idt more efficiently.

NOTE: The multipurpose blade has a spill resistant seal and can be left in work bowl,
or removed before the contents are emptied.

Press down firmly on the b!ade. You will
hear a click when the accessory locks

into place.

F

........ _,.................\.......jJ

Max Thin Liquid _

Liquid [eve! graphics on the Sideof the
bowl indicate the maximum i

levels for thick an d thin liquids in the Food

Processor.

IMPORTANT: Accessory blades can only be used with the work bowl.

The multipurpose blade has a leak

resistant Seal, so yOu may lear e the

blade in the bow! while pouring out the

ingredients:

NOTE," The prep bowl can be used only with the discs and the dicing kit.

m

work bowl using the two finger grips:

m

PlacethedesireddiscOn thepower

shaft. DO not Useany b!ades with the

prepbowl.

Placetheadapteron the pQwe rShaft.

instal! thelid; a!igning the _abs and

locking it into place,

usingthe two finger grips.

IMPORTANT," Discs and adapters must be removed before removing bowls.

Place the adapter onthe power shaft. S!ightly rotate the disc Until it drops

into place onto the adapter.

Finge\rgrl\p\\ _1___ _o Finger grip

Instal! the !id, aligning the _abs and .........

locking it into place.

To remove Shredding disc and french fq
disc, remove the I!d and using the

2 finger grips, lift the disc straight Up,

NOTE: The shredding disc is reversible.
For coarse shredding, place the side

labelled "Medium Shredding" facing up.
For fine shredding, place the side labelled

"Fine Shredding" facing up.

processing, carefully lift off

IMPORTANT: Discs and adapters must be removed before removing bowls.

Slightly rotate the disc until it drOPS

into place.

Finger grip Finger grip

Installthe !id;a!igning the _.bsand

!ocking it int0 p!acel

NOTE: This lever only works with the
adjustable slicing disc. Changing thickness
settings with other discs or blades installed

will have no effect on operation.

In addition to the position of the lever, it
is possible to change the thickness of your
slices by changing pressure on the food
item when guiding it into the feed tube.
Use more pressure for a thicker slice, or
use less pressure for a thinner slice.

IMPORTANT." Discs and adapters must be removed before removing bowls.

To remave Slidng disC' remove lidand

usingthe2 fingergfiPSl!iftthedisc
straightup,

Move Jeverto select desired thickness[

Thicker

y .............

-- Mini-blade

Power shaft

Place the mini-bowl inside the work

bowl; making sure the tab on the

mini,bowl lines up with the notch in

the work bowl.

Instal! the lid, a!igning the tabs and
locking it into place.

Press down firmly onthe mini:blade:

You will heara click when it locks

into place.

mini-blade straight up.

Li ft the mini_bow I straight up
to remove.

m

I

Place the strainer basket in the Work

bow! with the locking dip positioned

to the left of the work bowl handle.

m

Turn the basket Counter:clockwise Until
the dip 10€_ into the handle:

After process!ng, !ift Cone fE0m Strainer

basket, turn Strainer basket to Unlock

from the handlelasShoWn'and lift from

the Work bowl: Remove the adapter.

Place the Cone inside the strainer
basket, connecting it tO t he adapter-

It may be necessary t0 rotate the cone
until it drops into placel

m

or dough blade and lift strai

pr!t! whio_

dough _ade m y gg p

Cut Hazard

Handle blades carefully.
Failureto do so can result incuts.

ed before disassembling.

IHPORTANT: Never use abrasive
cleansers or scouring pads on the Food

Processor. They may scratch or cloud

the work bowl and cover.

All the Other part s of the Food Processor are dishwasher Safe:

BOw!SshOu!dbe_oadedupsidedowo,notOntheirS_desl

' Av°id using high temperature settings such as sanitize or steam settingsl

m

To Storel push the €ord back inside Of
the Food Processor base!

Store discs, Shaft, and blades inthe

proy!ded storage Case and in a [0cation

out of the reach of Children:

k

Cut Hazard

Handle blades carefully,
Failure to do so can result in cuts.

c_ To chop fresh fruits

2.5-4 cm (I I/2-inch) pieces. Process food
to desired size, using short pulses, I to
2 seconds each time. Scrape sides of bowl,

Jfnecessary.
To puree cooked fruits and vegetables

(except potatoes):
Add 60 ml (I/4 cup) liquid from recipe per

235 ml (I cup)of food. Process food, using
short pulses, until finely chopped. Then

process continuously until reaching desired
texture. Scrape sides of bowl, if necessary.

To prepare mashed potatoes:
Shred hot cooked potatoes using the

shredding disc. Exchange shredding disc
for multipurpose blade. Add softened butter,

milk, and seasonings. Pulse 3 to 4 times,
2 to 3 seconds each time, until smooth and

milk is absorbed. Do not over process.
To chop dried (or sticky) fruits:

The food should be cold. Add 60 ml
(I/4 cup) flour from recipe per 120 ml

(I/2 cup) dried fruit. Process fruit, using
short pulses, until reaching desired texture.

To finely chop citrus peel:
With sharp knife, peel colored portion

(without white membrane) from citrus.
Cut peel in small strips. Process until

finely chopped.
To mince garlic or to chop fresh herbs

or small quantities of vegetables:
With processor running, add food through

the feed tube. Process until chopped. For
best results, make sure work bowl and

herbs are very dry before chopping.

or vegetables:

Peel, core, and/or remove
seeds.Cut food in I to

To chop nuts or make nut butters:

Process up to 710 ml (3 cups) of nuts to

desired texture, using short pulses, I to 2
seconds each time. For a coarser texture,

process smaller batches, pulsing I or 2
times, I to 2 seconds each time. Pulse more
often for finer texture. For nut butters,

process continuously until smooth. Store in

refrigerator.
To chop cooked or raw meat,

poultry or seafood:
The food should be very cold. Cut in

2.5 cm (I-inch) pieces. Process up to

455 g (I pound) at atime to desired size,

using short pulses, I to 2 seconds each time.
Scrape sides of bowl, if necessary.

To make bread, cookie,

or cracker crumbs:

Break food into 3.5-5 cm (I _/2to 2-inch)

pieces. Process until fine. For larger pieces,

pulse 2 to 3 times, I to 2 seconds each time.
Then process until fine.

To melt chocolate in a recipe:

Combine chocolate and sugar from recipe

in work bowl. Process until finely chopped.

Heat liquid from recipe. With processor

running, pour hot liquid through the feed
tube. Process until smooth.

To grate hard cheeses,
such as Parmesan and Romano:

Never attempt to process cheese that
cannot be pierced with the tip of a sharp

knife. You can use the multi-purpose blade
to grate hard cheeses. Cut cheese in 2.5 cm

(1 inch) pieces. Place in work bowl. Process,

using short pulses, until coarsely chopped.

Process continuously until finely grated. Pieces
of cheese can also be added through the feed

tube while the processor is running.

NOTE: processing nuts and other hard
foods may scratch the sudace finish On

the inside ofthe bowl

Cutfoodtofitfeedtubeverticallyor
horizontally,andpackfeedtubesecurely
tokeepfoodpositionedproperly.Process

usingevenpressure.
Orusethesmallfeedtubein the two-piece

food pusher. Position food vertically in
the tube and use the small food pusher

to process food.
To slice or shred fruits and vegetables

that are round, such as onions, apples,
and green peppers:

Peel, core, and remove seeds. Cut in halves
or quarters to fit feed tube. Position in feed

tube. Process using even pressure.
To slice or shred fruits and vegetables

that are small, such as strawberries,
mushrooms, and radishes:

Position food vertically or horizontally in
layers within the feed tube. Fill feed tube

in order to keep food positioned properly.
Process, using even pressure. Or use the

small feed tube in the two-piece food pusher.
Position food vertically in the tube and use

the small food pusher to process food.

To slice uncooked meat or poultry,
such as stir=fry meats:

Cut or roll food to fit feed tube. Wrap
and freeze food until hard to the touch,

30 minutes to 2 hours, depending on
thickness of food. Check to be sure you

can still pierce food with the tip of a sharp
knife. If not, allow to thaw slightly. Process,

using even pressure.

To slice cooked meat or poultry,
including salami, pepperoni, etc.:

Food should be very cold. Cut in pieces to
fit feed tube. Process food using firm, even
pressure.

To shred spinach and other leaves:
Stack leaves. Roll up and stand up in feed

tube. Process using even pressure.

To shred firm and soft cheeses:

Firm cheese should be very

cheeses, such as mozzarella,
freeze I0 to [ 5 minutes before

cold. For best results with soft

processing. Cut to fit feed tube.
Process using even pressure.

designed for mixing and
kneading yeast dough quickly

The dough blade is specially
and thoroughly.

For the best results, do not
knead recipes which use more than 500 g
(4 cups) of flour.

• To avoid damage to the blade or motor, do
not process food that is so hard or firmly

frozen that it cannot be pierced with the

tip of a sharp knife. If a piece of hard food,
such as a carrot, becomes wedged or
stuck on the blade, stop the processor and

remove the blade. Gently remove food
from the blade.

• Do not overfill work bowl or mini-bowl.
For liquids, follow the maximum fill

levels indicated on the work bowl. When
chopping, the work bowl should be no

more than I/3 to I/2 full. Use the
mini-bowl for up to I L (4 cups)

of liquid or S00 g (4 cups) dry ingredients.

• Position slicing discs so the cutting surface
is just to the right of the feed tube. This

allows the blade a full rotation before
contacting the food.

• To capitalize on the speed of the
processor, drop ingredients to be chopped

through the feed tube while the processor

is running.

• Different foods require varying degrees
of pressure for best shredding and slicing
results. In general, use light pressure

for soft, delicate foods (strawberries,

tomatoes, etc.), moderate pressure for

medium foods (zucchini, potatoes, etc.),
and firmer pressure for harder foods

(carrots, apples, hard cheeses, partially
frozen meats, etc.).

• Soft and medium-hard cheese may spread
out or roll up on the shredding disc. To

avoid this, shred only well-chilled cheese.

• Sometimes slender foods, such as
carrots or celery, fall over in the feed

tube, resulting in an uneven slice. To

minimize this, cut food in several pieces

and pack the feed tube with the food.

For processing small or slender items,

the small feed tube in the two piece food

pusher will prove especially convenient.

• When preparing a cake or cookie batter,

use the multipurpose blade to cream

fat and sugar first. Add dry ingredients

last. Place nuts and fruit on top of flour
mixture to prevent overchoppJng. Process

nuts and fruits, using short pulses, until
blended with other ingredients. Do not

overprocess.

• When shredded or sliced food piles

up on one side of the bowl, stop the
processor and redistribute the food

using a spatula.

• When food quantity reaches the bottom
of a slicing or shredding disc, remove

the food.

A few larger pieces of food may

remain on top of the disc after slicing

or shredding, if desired, cut these by

hand and add to mixture.

• Organize processing tasks to minimize

bowl cleanup. Process dry or firm
ingredients before liquid ingredients.

• To clean ingredients from the

multipurpose blade easily, just empty

the work bowl, replace the lid, and pulse

I to 2 seconds to spin the blade clean.

• After removing the work bowl cover,

place it upside down on the counter.

This will help keep the counter clean.

* Use the spatula to remove ingredients

from the work bowl.

Your Food Processor is not designed

* If any plastic parts should discolor due to

the types of food processed, clean them
with lemon juice

to perform the following functions:

Grind coffee beans, grains, or
hard spices

Grind bones or other inedible
parts of food
Liquefy raw fruits or vegetables

Slice hard-cooked eggs or
unchilled meats.

NOTE: If your Food Processor should malfunction or fail to operate, check the following:
Food Processor doesn't run:

* Make sure that the bowl and lid are properly

aligned and locked in place and the large
food pusher is inserted in the feed tube.

* When using the large feed tube opening,

make sure that food is not above the
Max. Fill line on the feed tube.

* Check to make sure the Food Processor

is plugged in.

* Isthe fuse in the circuit to the Food

Processor in working order? If you have
a circuit breaker box, be sure the circuit
is closed.

* Unplug the Food Processor, then plug it

back into the outlet.

* Ifthe Food Processor is not at room

temperature, wait until it reaches room
temperature and retry.

Food Processor not shredding or
slicing properly:

* Make sure the raised-blade side of the

disc is positioned face up on the adapter.

* If using the adjustable slicing blade, make

sure it is set to the correct thickness.

* Make sure ingredients are suitable for

slicing or shredding.

If the lid won't close when using the disc:

* Make sure the disc is installed correctly,

with the raised hub on top, and is

positioned properly on the drive adapter.

If the problem is not due to one of the above
items, see the "Warranty and Service" section.

Length of KitchenAid Will Pay For: KitchenAid Will Not
Warranty: Pay For:

Europe, Middle
East and Africa :

For Model
5KFP1644:

Three years Full

Warranty from
date of purchase.

The replacement parts
and repair labor costs to

correct defects in materials
or workmanship. Service

must be provided by an

Authorized KitchenAid

Service Center.

A. Repairs when Food Processor

is used for operations other
than normal household

food preparation.

B. Damage resulting from

accident, alterations,
misuse, abuse, or

installation/operation
not in accordance with

local electrical codes.

KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INDIRECT DAMAGES.

In U.K. and Ireland:
For any questions, or to find the nearest KitchenAid Authorized Service Center, please find

our contact details below.

NOTE: All service should be handled locally by an Authorized KitchenAid Service Center.

Contact number for U.K. and Northern Ireland:

Toltfree number 0800 988 1266 (calls from mobile phones are charged standard

network rate)
Contact number for Ireland:

Tollfree number [phone]

E-mail contact for U.K. and Ireland:
Go to www.kitchenaid.co.uk, and click on the link "Contact Us" at the bottom of the page.

Address for U.K. and Ireland:

KitchenAid Europa, Inc.
PO BOX 19

B-2018 ANTWERP II
BELGIUM

In other countries:
For all product related questions and after sales matters, please contact your dealer

to obtain the name of the nearest Authorized KitchenAid Service/Customer Center.

www.KitchenAid.eu

© 2012. All rights reserved.

Specifications subject to change without notice.