USING THE FOOD CHOPPER ������������������������������������������������������������������������������8
Speed recommendations chart ����������������������������������������������������������������������8
Preparing the Food Chopper for use �������������������������������������������������������������9
Disassembling the Food Chopper ������������������������������������������������������������������9
Assembling and running the Food Chopper �����������������������������������������������10
Using the drizzle basin and pour spout �������������������������������������������������������11
CARE AND CLEANING ���������������������������������������������������������������������������������������12
TROUBLESHOOTING ������������������������������������������������������������������������������������������13
| 3
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PARTS AND FEATURES
PARTS AND ACCESSORIES
Drizzle
basin
Stainless steel
multipurpose
blade
Pour spout
Lid
Pulse/On
button
Work bowl
with
handle
Speed selection
lever
Power cord
wrap
4 | PARTS AND FEATURES
Heavy-duty base
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ENGLISH
FOOD CHOPPER SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed, including the
following:
1. Read all instructions. Misuse of appliance may result in
personal injury.
2. To protect against risk of electrical shock, do not put
Food Chopper in water or other liquid.
3. This appliance is not intended for use by persons
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instructions concerning use of the appliance by a
person responsible for their safety.
4. Children should be supervised to ensure they do not
play with the appliance.
5. Unplug from the outlet when not in use, before putting
on or taking off parts, and before cleaning.
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FOOD CHOPPER SAFETY
6. Avoid contacting moving parts.
7. Do not operate any appliance with a damaged cord or
plug, or after the appliance malfunctions, or is dropped
or damaged in any manner. Return appliance to the
nearest Authorized Service Center for examination,
repair, or adjustment.
8. The use of attachments not recommended or sold by
KitchenAid may cause re, electric shock, or injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter.
11. Keep hands and utensils away from moving blades
while processing food to reduce the risk of severe
injury to persons or damage to the Food Chopper. A
scraper may be used but must be used only when the
Food Chopper is not running.
12. Blades are sharp. Care should be taken when
handling the sharp cutting blades, emptying the
bowl, and during cleaning.
13. To reduce the risk of injury, never place cutting blade
on base without rst putting bowl properly in place.
14. Be certain cover is securely locked in place before
operating appliance.
15. Do not attempt to defeat the cover interlock
mechanism.
16. Refer to the “Care and Cleaning” section for
instructions on cleaning the surfaces in contact with
food.
17. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
6 | FOOD CHOPPER SAFETY
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ENGLISH
FOOD CHOPPER SAFETY
18. This appliance is intended to be used in household
and similar applications such as:
- staff kitchen areas in shops, ofces, or other
working environments
- farmhouses
- by clients in hotels, motels and other residential
type environments
- bed and breakfast type environments.
19. Be careful if hot liquid is poured into the Food Chopper
as it can be ejected out of the appliance due to a
sudden steaming.
SAVE THESE INSTRUCTIONS
ELECTRICAL EQUIPMENT WASTE DISPOSAL
Disposal of packing material
The packing material is 100% recyclable
and is marked with the recycle symbol
. The various parts of the packing
must therefore be disposed of
responsibly and in full compliance
with local authority regulations governing
waste disposal.
Scrapping the product
- By ensuring this product is
disposed of correctly, you will help
prevent potential negative consequences
for the environment
and human health, which could otherwise
be caused by inappropriate waste
handling of this product.
- The symbol on the product or
documentation indicates that it may not
be treated like normal household waste,
but must be disposed of in accordance
with current local legislation and
regulations for this type of waste.
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FOOD CHOPPER SAFETY
ELECTRICAL REQUIREMENTS
IMPORTANT
INFORMATION
FOR THE USER
Class II appliances, which are
identied by the symbol , are tted
with at 2-pin unearthed plugs, as
they feature double insulation, or all
their parts have reinforced insulation.
DO NOT REMOVE IT
by using an adapter or by replacing it
with a round-pin plug, since it is
compatible with all earthed sockets.
FOR YOUR SAFETY,
your installation must be tted with
an earthing conductor. Otherwise,
have it adapted by specialized
personnel.
- The product will be plugged into a single
outlet in perfect condition, with the
appropriate voltage for the product�
- The outlet complies with local regulations
and legislation�
- There are thermal circuit breakers
exclusively for the outlet where the
product will be connected�
- There is an exclusive electrical power
circuit with a maximum voltage variation
of 10%�
- The grounding complies with local rules
and regulations� The grounding cable may
not be connected to the main’s neutral or
to water or gas pipes�
NOTE: If the plug does not match the
outlet, contact a specialized professional
electrician to adapt the outlet� Do not
alter or modify the plug on the appliance,
or use adapters�
Do not use extension cords or replace the
original power cord�
For questions or consultations regarding
your domestic electrical installation, contact
an electrician or specialized professional�
Voltage: 220-240 V~
Frequency: 50-60 Hz
Wattage: 240 W
To properly connect the product,
verify that:
- The electrical installation is adequate,
in accordance with the technical
specifications contained in this manual�
8 | FOOD CHOPPER SAFETY
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ENGLISH
USING THE FOOD CHOPPER
SPEED RECOMMENDATIONS CHART
Use the Food Chopper to chop raw fruits and vegetables, or nuts and mince parsley,
chives, or garlic for easy preparation in your favorite recipes� Purée cooked fruit or
vegetables to make baby food or to use as bases for soups or sauces� You can also make
bread crumbs or grind raw meat� Use the drizzle basin and pour spout to easily make
mayonnaise or dressings�
NOTE: For best results, larger food items should be cut into approximately 2�5cm
(1-inch) cubes before processing� This step also allows processing of more food
at a single time�
IMPORTANT: Do not process coffee beans or hard spices, such as nutmeg,
which may damage the Food Chopper�
SUGGESTED FOOD
RAW FRUITS
and VEGETABLES
COOKED FRUITS
and VEGETABLES
LIQUIDS/EMULSIONS
(SUCH AS MAYONNAISE
OR SALAD DRESSINGS)
MEAT
HERBS and SPICES
BREAD, COOKIES,
OR CRACKERS
NUTS
PREPARE FOR
PROCESSING
Cut into 2�5cm
(1-inch) pieces�
Cut into 2�5cm
(1-inch) pieces�
Place dry ingredients,
or thicker wet ingredients
in work bowl; then, use
the drizzle basin to add
oils or liquids to the
mixture during use�
Meat should be raw,
and cut into 2�5cm
(1-inch) pieces for best
processing results�
Add herbs
and spices as they are;
no preparation needed�
Break bread, crackers, or
cookies into pieces that
fit into the bowl before
processing�
Add nuts as they are; no
preparation needed�
AMOUNTSPEED
Up to
350g
(3 cups)
Up to
500g
(2.5 cups)
Up to
350ml
(1.5 cups)
Up to
227g
(1/2 pound)
at one time.
Up to
150g
(3 cups)
Up to
300g
(3 cups)
Up to
350g
(3 cups)
1 or 2
1 or 2
2
2
1
1
2
TIP: For better consistency, or to achieve coarsely chopped results, use the
pulse operation�
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USING THE FOOD CHOPPER
PREPARING THE FOOD CHOPPER FOR USE
Before first use
Before using the Food Chopper
for the first time, wash the work bowl, lid,
and blade in hot, soapy water� Work bowl,
lid, and blade may also be washed in
the top rack of a dishwasher�
For convenient storage, always reassemble
the Food Chopper after cleaning�
DISASSEMBLING THE FOOD CHOPPER
Follow these instructions to disassemble the Food Chopper for cleaning and when
removing ingredients from the work bowl�
Be sure the Food Chopper
is unplugged� Hold the lid as shown,
1
and rotate it clockwise to unlock�
Then, lift the lid off of the work bowl�
Pull the blade straight up to remove it
2
from the work bowl�
Hold the base steady with one hand,
and use the other hand to rotate the
3
work bowl clockwise to unlock and
lift it off of the base�
10 | USING THE FOOD CHOPPER
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