Kitchenaid 4kpes100er1, 4kpes100pm1 Owner's Manual
Model 4KPES100 Espresso Machine
P RO L INE
™
S ERIES
Modèle de cafetière à expresso 4KPES100
S
ÉRIE P RO L INE
™
GUIDE SUR L’OBTENTION
DE
RÉSULTATS
PROFESSIONNELS
GUIDE TO
PROFESSIONAL
RESULTS
MODEL
4KPES100
ESPRESSO MACHINE
Table of Contents ...............................3
Espresso Machine Safety.....................4
Important Safeguards.........................5
Proof of Purchase & Registration.........6
Electrical Requirements.......................7
Introduction
Section Contents
P RO L INE™S ERIES
1
INTRODUCTION
2
Great espresso is a dance of artistry and technique that is intimately
tied to the performance of the espresso machine. The KitchenAid
®
PRO LINE™Series Espresso Machine blends commercial quality with
innovative design to bring a new experience of espresso into the home.
Dual boilers generate an optimal brewing temperature and abundant
steam for frothing without the wait single-boiler machines require
when switching tasks. The commercial-size brew group is
chrome-plated brass for exceptional temperature stability, and the
self-priming water pump easily supplies the 9 bars of pressure perfect
espresso demands. A 3-way solenoid valve instantly vents pressure after brewing, preventing a messy
spray of coffee grounds when the portafilter is removed.
Of course, a new experience of espresso is also a new experience of convenience.
Separate stations for brewing and frothing provide an immense workspace. Instead of simple indicator
lights, dial gauges provide a continuous readout of boiler temperatures. The frothing arm swivels
horizontally and vertically for convenient use, and the volume of steam is fully adjustable.
The outstanding style and performance of the PRO LINE™ Series Espresso Machine is matched by a
rugged die-cast metal construction that will last for years.
The KitchenAid®PRO LINE™ Series: commercial quality for the discriminating home chef. From the
company distinguished by its legendary craftsmanship.
TABLE OF CONTENTS
INTRODUCTION
3
TECHNIQUES OF A BARISTA
What is Espresso?................................................................28
Overextraction & Underextraction
......................................29
Before Brewing: Elements of Great Espresso
Coffee Beans
..............................................................29
Water
........................................................................30
The Right Grind
..........................................................30
Espresso Brewing Technique
Brewing Temperature
..................................................30
Grinding
....................................................................31
Dosing
........................................................................31
Leveling
........................................................................32
Tamping
......................................................................32
Shot Volume
..............................................................34
Extraction Rate
............................................................34
The Golden Crema
......................................................35
Troubleshooting Espresso As It Brews
............................35
A Glossary of Espresso Drinks
............................................36
WARRANTY AND SERVICE INFORMATION
Total Satisfaction Warranty for Canada......................................38
Arranging for Warranty Service
....................................................39
Arranging for Service After the Warranty Expires
........................40
INTRODUCTION
Introduction ......................................................................2
Espresso Machine Safety
......................................................4
Important Safeguards
..........................................................5
Proof of Purchase & Product Registration
............................6
Electrical Requirements
........................................................7
FEATURES AND OPERATION
Espresso Machine Features ..................................................10
Preparing the Espresso Machine for Use
Attaching the Cup Rail
................................................13
Removing & Washing the Reservoir
..............................13
Filling the Boilers
........................................................13
Brewing Espresso
..............................................................16
Frothing & Steaming Milk
..................................................19
Preparing Cappuccino
..................................................20
Preparing Café Latte
....................................................21
Dispensing Hot Water
..........................................................22
Care & Cleaning
Before Cleaning the Espresso Machine
..........................23
Cleaning the Frothing Arm & Nozzle
............................23
Cleaning the Housing, Filters, & Trays
............................23
Cleaning the Shower Screen
........................................24
Priming After Long Periods of Non-Use
........................25
Descaling
......................................................................25
Troubleshooting
................................................................26
4
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read
and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”or
“WARNING.” These words mean:
You can be killed or seriously injured if you don’t immediatel
y
follow instructions.
You can be killed or seriously injured if you don’t follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injur y,
and tell you what can happen if the instructions are not followed.
ESPRESSO MACHINE SAFETY
DANGER
WARNING
INTRODUCTION
5
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against fire, electric shock and personal injury
do not immerse cord, plugs, or appliance in water or
other liquids.
4. Close supervision is necessary when any appliance is used
by or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning.
6. Do not operate any appliance with a damaged cord or plug,
or after appliance malfunctions or has been damaged in any
manner. Return the appliance to the nearest authorized
service centre for examination, repair or adjustment.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
7. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock, or
personal injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Always attach plug to appliance first, then plug cord into
wall outlet. To disconnect, turn any control to “off”, then
remove plug from wall outlet.
12. Do not use appliance for other than intended household use.
13. Use extreme caution when using hot steam.
14. This product is cUL listed for household use only.
14. Save these instructions.
6
Always keep a copy of the sales receipt showing the date of
purchase of your Espresso Machine. Proof of purchase will
assure you of in-warranty service.
Before you use your Espresso Machine, please fill out and mail
your product registration card packed with the unit. This card
will enable us to contact you in the unlikely event of a product
safety notification. This card does not verify your warranty.
PROOF OF PURCHASE
& PRODUCT REGISTRATION
Please complete the following for your personal records:
Model Number: 4KPES100
Date Purchased__________________________________________
Dealer’s Name___________________________________________
Address ________________________________________________
Phone__________________________________________________
INTRODUCTION
7
ELECTRICAL REQUIREMENTS
Volts: 120 V.A.C. only.
Hertz: 60 Hz
NOTE: This Espresso Machine has a
3 prong grounded plug. To reduce
the risk of electrical shock, this plug
will fit in an outlet only one way. If
the plug does not fit in the outlet,
contact a qualified electrician. Do not modify the plug in any way.
Do not use an extension cord. If the power supply cord is too
short, have a qualified electrician or serviceman install an outlet
near the appliance.
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
9
Espresso Machine Features ...............10
Preparing for Use .............................13
Brewing Espresso..............................16
Frothing & Steaming Milk.................19
Preparing Cappuccino.......................20
Preparing Café Latte .........................21
Dispensing Hot Water.......................22
Care & Cleaning................................23
Troubleshooting................................26
Features and Operation
Section Contents
FEATURES
AND
OPERATION
P RO L INE™S ERIES
FEATURES AND OPERATION
MODEL 4KPES100
ESPRESSO MACHINE
FEATURES
10
Illustration
to come
Model 4KPES100
Espresso Machine
Power-On
Indicator
Espresso Button
On/Off
Power
Switch
Espresso Boiler
Temperature Gauge
Hot Water Button
Steam Dial
Frothing Boiler
Temperature
Gauge
On/Off Power Switch
Press once to turn the espresso machine on, press again
to turn off. When on, the dual boilers begin heating
and the espresso and hot water buttons will function.
Power-On Indicator
When the espresso machine is on, the indicator light
will be illuminated.
Espresso Button
Press the espresso button to activate the water pump
for brewing espresso. To stop brewing, press the
espresso button a second time.
Hot Water Button
When the steam dial is open, press and hold the hot
water button to activate the water pump and dispense
hot water from the frothing arm. Pump shuts off
automatically when the button is released.
Steam Dial
To dispense steam or hot water through the frothing
arm, open the steam dial by turning it counter-clockwise.
The volume of steam is controlled by the dial position:
rotate the dial counter-clockwise for more steam,
clockwise for less. To turn off steam, close the steam dial
by rotating it clockwise until it stops.
Brew Head
Commercial-size brew head is chrome-plated brass
for exceptional durability and brew temperature
stability. Brewing boiler is bolted directly to group
head, so brew group heats quickly and thoroughly.
Frothing Arm & Nozzle
Dispense steam or hot water through
the frothing arm. Arm pivots horizontally and
vertically to provide a convenient position. Nozzle
enhances frothing and is removable for cleaning.
Drip Tray
Large, removable drip tray catches spills and is
dishwasher-safe if placed in the top rack. Tray
features a removable stainless steel drip plate.
Drip Tray Full Indicator
The indicator tip rises above the drip plate when the
drip tray is nearly full.
11
Water Reservoir
The removable 67 oz (2 liter) water reservoir slides
left or right for easy filling, and features easy-to-see
“max” and “min” fill lines. Translucent reservoir
shows the water level at a glance. Reservoir can be
washed in the top rack of a dishwasher.
Cup Rail
Top of unit accommodates 4 to 6 espresso cups
for warming. Stainless steel cup rail helps
prevent breakage.
Espresso Boiler Temperature Gauge
Dial gauge indicates when espresso boiler has
reached optimum brewing temperature.
Frothing Boiler Temperature Gauge
Dial gauge indicates when frothing boiler has
reached optimum steaming temperature.
Continued…
FEATURES AND OPERATION
12
MODEL 4KPES100
ESPRESSO MACHINE FEATURES
Portafilter
Commercial-size portafilter features chrome-plated
brass construction and an easy-to-grip flared
handle. Attaches to the brew head with a firm twist
to the right.
Filter Baskets
Stainless steel filter baskets snap into portafilter. Use
the small capacity basket for a single shot (1 oz
[30 ml]) of espresso, and the large capacity basket
for double shots (2 oz [60 ml]). The small basket
also accommodates paper coffee pods.
Frothing Pitcher
The 81⁄2 oz (255 ml) capacity stainless steel pitcher
is invaluable for frothing.
Tamper
Evenly tamps coffee into the filter basket.
Coffee Scoop and Shower-Screen Brush
Use one level scoop of coffee for each shot
(1 oz [30 ml]) of espresso. The shower-screen brush
will help keep the brew head and shower screen
free of grounds.
Not Shown:
Dual Boilers
Separate boilers eliminate the wait single-boiler machines require
when switching between frothing and brewing. Boiler heating
elements never touch water: they are located on the outside of
the boiler for superb brew temperature consistency and burnoutresistance. Quick heating boilers reach operating temperatures in
less than 6 minutes.
Drip-Free System with 3-Way Solenoid Valve
A 3-way solenoid valve virtually eliminates drips by instantly
reducing pressure in the brew group when the pump is switched
off. The portafilter can be removed immediately after brewing
without a messy spray of coffee grounds.
15 Bar Pump
Self-priming water pump comfortably supplies the 9 bars
(130 psi) of pressure that perfect espresso demands.
2. Wash the reservoir in hot, soapy water and rinse with clean
water. The reservoir can also be washed in the top rack of
the dishwasher.
3. Place the reservoir back into the espresso machine, making
sure the water tubes are placed inside the reservoir. The ribs
on the bottom of the reservoir fit into the grooves on the
base of the housing.
Fill and Rinse the Boilers
The boilers need to be filled and rinsed before the espresso
machine is used for the first time. The boilers will also need to be
filled when:
• the espresso machine is not used for a prolonged period
• the water reservoir runs dry during use (this can damage the
espresso machine)
• multiple beverages are steamed without brewing espresso or
dispensing hot water
1. Slide the water reservoir left or right to expose the top, and
fill with fresh cold water to the max fill line.
NOTE: Distilled water or mineral water can damage the espresso
machine. Do not use either to brew espresso.
FEATURES AND OPERATION
13
Continued…
Attach the Cup Rail
Align the three rail posts with the holes on top of the espresso
machine. Then press the rail posts firmly into the holes.
Remove and Wash the Water Reservoir
1. Lift the reservoir slightly, then remove by pulling the bottom of
the reservoir from the espresso machine.
PREPARING THE
ESPRESSO MACHINE
FOR USE
14
4. Make certain the Steam Dial is closed by rotating it clockwise
as far as possible.
5. Press the On/Off Power Switch to turn the espresso machine
on. When the espresso machine is on, the power-on indicator
will illuminate, the dual boilers will begin heating, and the
Espresso and Hot Water functions will operate.
2. Insert the end of the electrical cord without prongs into the
cord receptacle in the back of the espresso machine.
3. Plug the other end of the cord into a grounded 3 prong outlet.
PREPARING THE
ESPRESSO MACHINE
FOR USE
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
15
FEATURES AND OPERATION
6. Place a coffee cup underneath the brew head. Do not attach
the portafilter to the brew head.
7. Press the Espresso Button – it is not necessary to wait for the
boiler to heat. This activates the water pump and fills the
brewing boiler with water. After a few seconds, water will flow
from the brew head. When the cup is full, press the Espresso
Button again to stop the water pump. The brewing boiler is
now ready for use.
8. Place the frothing pitcher under the nozzle of the frothing arm.
9. Slowly open the Steam Dial by turning it counter-clockwise,
then press and hold the Hot Water Button. This activates the
water pump and fills the frothing boiler with water. After a few
seconds, water will start flowing from the nozzle.
10. When the pitcher is about half full, release the Hot Water
Button and close the Steam Dial by rotating it clockwise until
it stops. The frothing boiler is now ready for use.
11. If no espresso is desired at this time, press the On/Off Power
Switch to turn the espresso machine off.
NOTE: Do not press the Espresso or Hot Water Buttons without
water in the reservoir. Damage to the water pump may occur.
16
For the finest results when brewing espresso, see “Techniques of a
Barista” on page 28.
1. Make certain the water reservoir has an adequate supply of
water (the water level should be between the “max” and “min”
fill lines).
2. Select the small or large capacity filter basket. Use the small
capacity basket for a single shot of espresso (1 oz [30 ml]), and
the large capacity basket for a double shot (2 oz [60 ml]). The
small capacity basket can be used with paper coffee pods.
3. Press the filter basket into the portafilter until it snaps into
place. Do not fill the portafilter with coffee at this time.
4. Position the portafilter underneath the brew head and align the
portafilter handle with the arrow located on the left side of brew
group housing. Raise the portafilter into the brew head and
tighten it with a firm twist to the right. When in place, the
portafilter handle will point forward or slightly to the right.
BREWING
ESPRESSO
Start
Finish
17
FEATURES AND OPERATION
5. Press the On/Off Power Switch to turn the espresso machine on.
6. Wait until the espresso machine has reached operating
temperature; this will take approximately 6 minutes. When the
espresso boiler temperature gauge needle climbs into the
“ready” zone, the espresso machine is ready to brew.
7. Remove the portafilter from the brew head by moving the
handle to the left. Place one level measure of ground coffee
(or a paper coffee pod) in the small filter basket, or two
measures of ground coffee in the large basket. Be sure to use a
fine espresso-style grind for your coffee.
8. Using the tamper, tamp the coffee down firmly with a twisting
motion. Make sure the surface of the coffee is as level as
possible. See “Leveling” and “Tamping” on page 32 and 33
for details.
9. Sweep any excess grinds from the rim of the portafilter, and
insert the portafilter into the brew head.
10. Place one or two espresso cups on the drip plate under the
spouts of the portafilter. Press the Espresso Button, and
espresso will start to flow into cups. When the desired
amount of espresso has been brewed (usually 1 oz [30 ml]
using the small filter basket and 2 oz [60 ml] using the large
filter basket), press the Espresso Button to stop brewing.
NOTE: Do not remove the portafilter when brewing.
11. The espresso machine is equipped with a 3-way solenoid valve
that instantly releases pressure in the brew group when the
water pump is switched off, so the portafilter can be
removed immediately after brewing. Remove the portafilter by
moving the handle to the left. When knocking coffee grounds
from the filter basket, avoid striking the portafilter handle.
12. After removing the portafilter, place a cup under the brew
head and press the Espresso Button for a second or two. This
cleans the shower screen and flushes any coffee oils and
grounds that have migrated into the brew head.
13. To brew more espresso, repeat steps 6 through 12, but see the
barista tips to the right.
Barista Tips
When brewing multiple shots:
1. Use a towel to clean and dry the filter basket before filling
with coffee. This will help insure even coffee extraction.
2. To maintain the proper brewing temperature, it is important to
keep the brew group warm, so:
• Do not rinse the portafilter with tap water – doing so will
cool the filter. It’s best to wipe leftover grounds from the
filter with a towel.
• When you’re busy with other tasks, like grinding coffee or
frothing milk, keep the empty portafilter warm by attaching
it to the brew head.
18
BREWING
ESPRESSO
FEATURES AND OPERATION
19
Continued…
Frothing and steaming milk requires a bit of practice, but you’ll be
surprised how quickly your skills will develop. The PRO LINE™
Series Espresso Machine gives you all the tools you need: a 81⁄2 oz
(255 ml) stainless steel pitcher shaped especially for frothing, a
frothing arm that adjusts horizontally and vertically for a
comfortable working position, a frothing nozzle designed to
enhance frothing, and a Steam Dial that lets you precisely control
the volume of frothing steam.
1. Press the On/Off Power Switch to turn the espresso machine on.
2. Wait until the espresso machine has reached operating
temperature; this will take approximately 6 minutes. When the
frothing boiler temperature gauge needle climbs into the
“ready” zone, the espresso machine is ready to froth.
3. Fill the frothing pitcher 1⁄3 full with cold milk.
4. With the frothing arm pointed into an empty cup, open the
Steam Dial for a moment to purge excess water from the line.
To open the Steam Dial, turn it slowly counter-clockwise; to
close the Steam Dial, rotate it clockwise until it stops.
5. With the Steam Dial closed, adjust the frothing arm so it’s in a
comfortable working position, and submerse the tip of the frothing
nozzle just below the surface of the milk in the frothing pitcher.
FROTHING AND
STEAMING MILK
20
Barista Tips
• Clean the frothing arm and nozzle immediately after use. See
“Care and Cleaning” beginning on page 23.
• Lower fat milks are generally easier to froth. Skim milk can be
tricky because it froths very easily, with a tendency to form large
bubbles and dry peaks that mar its texture. Ultimately, the
choice of milk is a matter of experimentation and taste. The
most important factors in producing a superior froth are
experience and good refrigeration: the colder the milk you use,
the better.
Preparing Cappuccino
The Italian word cappuccino is derived from Capuchin, an order of
monks who wear garments the color of this most popular espresso
drink. A standard cappuccino is a combination of steamed milk and
espresso that’s capped with a layer of frothed milk; it’s usually served
in a bowl-shaped cup of 6 to 7 oz (180 to 210 ml) volume.
6. Slowly open the Steam Dial by turning it counter-clockwise.
The farther the Steam Dial is rotated, the greater the volume of
steam that will be released. Tilt the pitcher to one side to
create a whirling motion in the milk, keeping the tip of the
frothing nozzle about 1⁄4 inch (6 mm) below the milk’s surface.
If large bubbles are being created or if the milk spatters, the
nozzle is being held too high.
7. As the froth expands, it will be necessary to lower the pitcher.
This is called the stretching phase of frothing.
8. When the frothed milk has expanded to about 3⁄4 the volume of
the pitcher, lower the frothing nozzle into the pitcher to finish
steaming (heating) the milk. Keep the pitcher tilted to maintain a
whirling motion in the milk. Steam the milk until it’s between
140° and 165° F (60° and 74° C). (At these temperatures, the
pitcher will be very warm to the touch.) Avoid scalding the milk,
which occurs at 175° F (79° C).
9. Before removing the frothing arm from the milk, close the Steam
Dial by turning it clockwise until it stops. This prevents splattering.
FROTHING AND
STEAMING MILK
To prepare cappuccino, froth and steam the milk before brewing
the espresso. This allows the froth to jell slightly and fully separate
from the milk. Once the milk is prepared, brew a single shot
(1 oz [30 ml]) of espresso into a cappuccino cup, then pour the
frothed and steamed milk into the cup with a gentle shaking
motion. For a show-stopping flourish, top your cappuccino with
nutmeg, cinnamon, chocolate powder, or chocolate shavings.
Preparing Café Latte
A basic Café Latte is a single shot (1 oz [30 ml]) of espresso
topped with 8 to 10 oz (240 to 300 ml) of steamed milk and
about 1⁄4-inch (6 mm) of foamed milk. Lattes are often flavoured
with 1 to 2 oz (30 to 60 ml) of syrup, the most popular being
almond and hazelnut. If you use chocolate syrup and garnish the
drink with whipped cream and chocolate shavings, you’ll have
that chocolate and coffee lover’s dream, the Café Mocha.
To prepare a Café Latte, you will need a pitcher larger than the
one supplied with the espresso machine. A 16 oz (480 ml)
capacity pitcher is perfect. Fill the pitcher 1⁄2 full with cold milk.
The steaming technique for lattes is almost the same as
cappuccino, except the goal is to impart a velvety texture to the
milk while minimizing froth. Keep the frothing nozzle deeper in
the milk so the milk volume expands more slowly. No large
bubbles or froth should form.
Once the milk is prepared, brew the espresso into a latte mug,
add the syrup if any, and gently fill with steamed milk.
FEATURES AND OPERATION
21
22
Hot water can also be dispensed from the frothing arm. This
provides a convenient way to make Americanos, tea, or hot
chocolate. Filling a demitasse with hot water is also a great way
to warm it before brewing espresso.
NOTE: Always dispense hot water into an empty container –
dispensing into a cup or pitcher containing other ingredients may
cause splattering.
1. Press the On/Off Power Switch to turn the espresso machine on.
2. Wait until the espresso machine has reached operating
temperature; this will take about 6 minutes. When the frothing
boiler temperature gauge needle climbs into the “ready” zone,
the espresso machine is ready to dispense hot water.
3. With the frothing arm pointed into an empty cup, open the
Steam Dial by turning it slowly counter-clockwise. Then press
and hold the Hot Water Button to dispense water.
NOTE: Residual frothing steam may exit the nozzle before water
dispenses. It may take several seconds for water to begin flowing
from the nozzle.
4. When the desired amount of water has been dispensed,
release the Hot Water Button and close the Steam Dial by
turning it clockwise until it stops.
DISPENSING
HOT WATER
FEATURES AND OPERATION
23
Keeping the PRO LINE™ Series Espresso Machine clean is vital to
brewing the best espresso possible. Stale coffee oils on the
portafilter, filter baskets, and shower screen will ruin the flavor of
the most expertly prepared coffee, and any milk left on the
frothing arm should be removed.
Before Cleaning the Espresso Machine
1. Tur n o ff the espresso machine.
2. Unplug the espresso machine from the wall outlet, or
disconnect power.
3. Let the espresso machine, and any attached parts or
accessories, cool.
Cleaning the Frothing
Arm and Nozzle
The frothing arm and nozzle should always be cleaned after
milk is frothed.
1. Remove the frothing sleeve from the frothing nozzle by
pulling it downward. The frothing sleeve can be washed in
warm, soapy water. Make sure any openings in the sleeve
are free of residue.
2. Wipe the frothing arm and nozzle with a clean damp cloth.
Do not use an abrasive scouring pad.
3. Plug into a grounded 3 prong outlet.
4. Tu rn the espresso machine on, and let the boilers reach operating
temperature. Point the frothing arm into an empty cup and open
the steam dial momentarily to run steam through the frothing
nozzle. This will clean the nozzle tip.
Cleaning the Housing, Filters, Drip Tray, Drip
Plate, Reservoir, and Pitcher
Do not use abrasive cleansers or scouring pads when cleaning the
espresso machine, or any espresso machine part or accessory.
• Wipe the espresso machine housing with a clean damp cloth
and dry with a soft cloth.
CARE AND CLEANING
Continued…
24
• Wash the portafilter in warm, soapy water and rinse with
clean water. Dry with a soft cloth. Do not wash the portafilter
in a dishwasher.
• The filter baskets, drip tray, drip plate, water reservoir, and
frothing pitcher can be washed in the top rack of a dishwasher,
or by hand in warm, soapy water. If washing by hand, be sure to
rinse with clean water and dry with a soft cloth.
• Use the shower screen brush or a damp cloth to brush or wipe
coffee grounds from the brew head gasket and shower screen.
Cleaning the Shower Screen
Once every 75 to 100 shots of espresso, the shower screen
should be removed from the brew head to clean thoroughly.
1. Using a short Phillips screwdriver, remove the screw at the
center of the shower screen by turning it counter-clockwise.
Once the screw is free, the shower screen should drop from
the brew head.
2. Wash the shower screen in warm, soapy water, and rinse
with clean water.
3. Place the shower screen into the brew head with the smooth
side facing down, and attach with the shower screen screw. Turn
the screw clockwise until snug.
NOTE: When the shower screen is attached, the center screw
should be flush with the surface of the screen. If it is not, remove
the screen, turn it over, and re-attach.
CARE AND CLEANING
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