KitchenAid 4366501 User Manual

30”
and 36”
Electric Built-in
Ceramic Cooktops
IMPORTANT: Read and save
these instructions.
IMPORTANT:
with the homeowner.
Homeowner:
for future reference.
Save Installation Instructions for local electrical inspector’s use.
Leave Installation Instructions
Keep Installation Instructions
Part No. 4366501
%3
30”
l
Note: 24” min. clearance if bottom of wood or metal cabinet is protected by not less than i/4” flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015” stainless steel, or
0.024” aluminum or 0.020” copper.
30” min. clearance between top of cooking platform and bottom of unprotected wood or metal cabinet.
Do Not seal cooktop to countertop.

Cooktop

I-
For new installations:
+28-718” opening width 4
/
l-718” min. space to front edge of countertop

36” Cooktop

* 24” min. clearance if
bottom of wood or metal cabinet is protected by not less than l/4” flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015” stainless steel, or 0.024” aluminum
or 0.020” copper. 30” min. clearance
between top of cookin platform and bottom unprotected wood or metal cabinet.
o
3
I
30” min. cabinet width above cooktop
For minimum clearances, see Note.*
\
36” min. base cabinet is required. If cabinet has a drawer. a 3-l/2” deoth clearance from the countertop to’the top of the drawer (or other obstruction) in the base cabinet is required.
36” min. cabinet width above cooktop
f
For minimum clearance:, see Note.
\
junction box on ­wall 12” or more above the floor
30” min. base cabinet is required. If cabinet has a drawer, a 3-l/2” depth clearance from the countertop to the top of the drawer (or other obstruction) in the base cabinet is required.
I
>
I
depth
I
l-112” m’in.
iunction above the floor
line.
box on
I II
I I
18” min. clearance upper cabinet to
Before you start...
Proper installation is your responsibility. Make sure you have everything for correct installation. It is the responsibility of the installer to comply with the installation clearance specified on the serial/rating plate. The serial/rating plate is found on the bottom of the cook-top.
Check location where cooktop will be installed.
The location should be away from strong draft areas, such as windows, doors and strong heating vents or fans. The cooktop should be located for convenient use in the kitchen.
Grounded electrical supply is required. See “Electrical requirements.”
Important:
Observe all governing codes and ordinances.
Failure to meet governing codes and ordinances could lead to fire or electrical shock.
NOTE: The clearances specified are for combustible walls and materials that have a density or 20 or more pounds per cubic foot. No evaluation has been made for installations adjacent to materials that are less than 20 pounds per cubic foot or to plastic tiles and sheeting.

Countertop opening dimensions that are

shown must be used. Given dimensions are minimum clearances and provide required 0” clearance.
New installations -follow minimum dimensions given.
Replacement installations - Be sure that front edge of cooktop is at least 1 -l/2” back from front edge of countertop.
A built-under oven may be installed under this cooktop if oven is approved for this type of installation. Check for approval label located on top of oven. If label is not located, contact dealer to confirm that oven is approved. Refer to oven manufacturers installation instructions for approval and proper cutout dimensions.
When installing cooktop over a built-under
m oven, Do Not fasten cooktop to countertop with
clamps. Cooktop then will be easy to remove if servicing is ever necessary.
ALL OPENINGS IN THE WALL OR FLOOR WHERE THE COOKTOP IS TO BE INSTALLED MUST BE SEALED.
Electrical Shock Hazard
It is the customer’s responsibility:
l To contact a qualified electrical
installer.
l To assure that the electrical installation
is adequate and in conformance with National Electrical Code, ANSUNFPA 70
- latest edition**, and all local codes and ordinances.
Failure to do so could result in electrical shock or other personal injury.
Personal Injury Hazard
Cabinet storage above the cooking surface should be avoided. If cabinets are
already installed, reduce the hazard of
reaching over a heated cooking surface
by installing a range hood. The range hood should extend a
minimum of 5 inches out from the bottom of the cabinets.
Reaching over a heated cooking surface
could result in a serious burn.
Tools needed for
For new installations:
634-718” opening width &,
l-718” min. s ace to
front edge o P countertop
installation:
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