KitchenAid 3186508 User Manual

A WARNING

ALL RANGES CAN

TIP

INJURY TO PERSONS

COULD RESULT

INSTALL ANTI-TIP DEVICE PACKED

WITH RANGE

SEE INSTALLATION INSTRUCTIONS

IMPORTANT:

Part No. 3186508 Rev. A

Read and save

these instructions.

IMPORTANT: Installer:

Homeowner: Save

Leave installation Instructions

with the homeowner.

Keep Installation Instructions

for future reference.

Installation Instructions for local

electrical inspector’s use.

/Electric

Thermal/Convect

ion

Slide-in Range

with self-cleaning oven

Cabinet opening dimensions

The range MUST be secured to cabinet with four screws provided. For detailed instructions, see Panel D.

718” min. required between cutout and door or hinge.

countertop height

Product dimensions \

30”

recessed depth

Gas/electric location

Locate electrical

or floor within this shaded area.

Fdr minimum clearance to the top of the cooktop, see Note.“”

Do Not seal range to side cabinets.

covered with not less MSG sheet steel, 0.015” stainless steel, 0.024” aluminum or 0.020” copper.

36” min. clearance between the top of the cooking platform and the bottom of an unprotected

wood or metal cabinet.

than No.28

Countertop preparation:

Front edges: You

cut the trim of formed or metal front-edged countertops to clear the 30” width of cook-top.

If countdrtop extends

more than l-118”

beyond cabinet front, additional notching of edge is required to clear step of end cap.

Countertop must be level.

countertop, first side to side; then front to back. If countertop is not level, range will not be level. Oven must be level for satisfactory baking conditions.

Fire Hazard

Do Not obstruct the flow of combustion and ventilation air.

Personal Injury Hazard

To eliminate the risk of burns or fire, avoid installing cabinet storage above the cooking surface. If cabinets are already

installed, reduce the hazard of reaching over a heated cooking surface by installing a range hood. The range hood should extend a minimum of 5 inches out from the bottom front of the cabinets.

Reaching over a heated cooking surface could result in a serious burn.

Electrical Shock Hazard

It is the customer’s responsibility:

To contact a qualified electrical installer.

To assure that the electrical installation

is adequate and in conformance with

National Electrical Code, ANSVNFPA 70 - latest edition*, and all local codes and ordinances.

Failure to do so could result in electrical

shock or other personal injury.

may need to shave or

Place level on

Before you start...

Read electrical, gas and carpentry instructions.

Proper installation

qualified technician should install this range. Make sure you have everything necessary for correct installation. It is the customer’s responsibility to make sure that the countertop has been properly prepared and

that the installation clearances specified on the serial/rating plate are met. The serial/rating plate can be found on the oven frame behind the oven door.

Check location

installed. The location should be away from strong draft areas, such as windows, doors and strong heating vents or fans. The range should be located for convenient use in the kitchen. Installation must provide complete

enclosure of the sides and rear of range. ALL OPENINGS IN THE WALL OR FLOOR

WHERE RANGE IS TO BE INSTALLED MUST BE SEALED.

Electrical ground

“Electrical requirements.”

Proper gas supply connection

available. See “Gas supply requirements.”

Cabinet opening dimensions

shown must be used. Given dimensions provide required 0” clearance.

Cabinet construction:

designed for use in a base cabinet with a depth of 24”. The maximum depth for overhead cabinets is 13”. The minimum vertical clearance between the cooking surface and the overhead cabinets is 30”.

Overhead cabinets installed at either side of the appliance must be a minimum of 18” above the cooking surface. The minimum horizontal distance between the overhead cabinets is 30”.

Important: Observe all governing codes and ordinances. Failure to meet codes

and ordinances could lead to fire or electrical shock.

WARNING: If the information in

this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

I-

- -

- Do Not store or use gasoline other flammable vapors and

liquids in the vicinity of this or

any other appliance.

- WHAT TO DO IF YOU SMELL GAS

Do Not try to light any appliance.

Do Not touch any electrical switch; Do Not use any phone

in your building.

Immediately call your gas

supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

If you cannot reach your gas

supplier, call the fire

department.

- Installation and service must be performed by a qualified installer, service agency or the

gas supplier.

Copies of the standards listed may be obtained from:

National Fire Protection Association

Batterymarch Park

Quincy, Massachusetts 02269

**American Gas Association

1515 Wilson Boulevard Arlington, Virginia 22209

is your responsibility. A

where range will be

is required. See

must be

that are

This appliance is

Panel A

Tools and

Electrical

materials needed

for installation:

gas line shutoff valve

L.P.-resistant pipe-joint compound

A.G.A. design-certified flexible metal connector (4-5 feet)

2 flare union adapters for connection to pressure regulator (112” NPT x 112” or 314 ’ I.D.)

screwdriver

318” ratchet

Parts supplied for

installation:

m-+-Jem

4 screws

Gas supply requirements

Observe all governing codes and ordinances.

Fire Hazard

Range must be connected to a

regulated gas supply.

L.P. gas supply must Not exceed a

pressure of 14” water column. This must be checked by a qualified

technician before installing the range.

Do Not use an open flame to test for

leaks from gas connections.

New, A.G.A.-design-certified, flexible

metal gas line connector should be used when codes permit.

Failure to follow these instructions could result in a fire, explosion or personal injury.

This installation must conform with local codes and ordinances. In the

must conform with American National Standard, National Fuel Gas Code ANSI Z223.1- latest edition.**

2,000 feet, ratings are reduced at a rate of 4%

for each 1,000 feet above sea level.

with appropriate conversion. The serial/rating plate, located on the oven frame behind the oven door, has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with your KitchenAid dealer. Conversion to L.P. gas requires Kit No. 4175461, available from your KitchenAid Dealer. This conversion must be done by a qualified technician.

absence of local codes, installations

Input ratings shown on the serial/rating plate are for elevations up

n to 2,000 feet. For elevations above

This range is equipped for use with NATURAL gas. It is design-certified by A.G.A. for NATURAL and L.P. gas

If local codes permit, a new A.G.A. design-certified, 4-5 foot long, l/2” or

314” I.D., flexible metal appliance connector is recommended for connecting this range to the gas supply line. Do Not kink or damage the flexible tubing when moving the range. A l/2” male pipe thread is needed for connection to pressure regulator female pipe threads.

The supply line shall be equipped with an approved shutoff valve. This valve

the appliance. This valve should be located in the same room, but external to the range, and should be in a location that allows ease of opening and closing. Do Not block access to shutoff valve.

connection to the range. All strains must be

removed from the supply and fuel lines so range will be level and in line.

pressure to the regulator should be as follows

for operation:

valve must be disconnected from the gas supply piping system during any pressure testing of

that system at test pressures greater than

l/2 psig (3.5 kPa).

Testing at l/2 psi (gauge) or lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than l/2 psig (3.5 kPa).

is for turning on or shutting off gas to

If rigid pipe is used line, a combination of pipe fittings must be used to obtain an in-line

The regulator must be checked at a

minimum of 1 -inch water column

above the set oressure. The inlet

NATURAL GAS: Set pressure 5 inches Maximum pressure 14 inches

L.P. GAS: Set pressure 10 inches Maximum pressure 14 inches

Line pressure testing:

Testing above i/2 psi (gauge)

The range and its individual shutoff

requirements

Electrical Shock Hazard

Electrical ground is required on this

appliance.

Do Not ground to a gas supply pipe.

Do Not have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in an electrical shock.

Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded.

Failure to follow these instructions could result in serious injury or death.

If codes permit and a separate grounding wire is used, it is recommended that a qualified electrician determine that the grounding path is adequate.

. A three-wire or four-wire, single-

only electrical supply (or three-wire or fourwire 120/208-volt if specified on the

serial/rating plate) is required on a separate

15-amp circuit, fused on both sides of the line.

A time-delay fuse or circuit breaker is

recommended. The fuse size must not exceed the circuit rating of the appliance as specified on the serial/rating plate. The serial/rating plate is located on the oven frame behind the oven door.

B-l

National Electrical Code, ANSVNFPA 70 latest edition* and all local codes and

ordinances for the kilowatt rating of the range.

circuit breaker box through flexible, armored or

non-metallic sheathed, copper cable (with grounding wire). Locate the junction box to allow two to three feet of slack in the line so that the range can be moved if servicing is ever necessary. Do Not cut the conduit.

A U.L.-listed conduit connector provided at each end of the power supply cable (at the appliance and at the junction box). Wire sizes (COPPER WIRE ONLY) and connections must conform with the rating of the appliance.

can also be found in a pouch attached to the left

hand underside of the oven. To access, remove

the storage drawer.

phase, 120/240-volt, 60-Hz, AC-

THE RANGE MUST BE

. CONNECTED WITH COPPER WIRE

ONLY.

. Wire sizes and connections must

conform to the requirements of the

The appliance should be connected directly to the fused disconnect or

must

The wiring diagram is found on Panel

E. The wiring diagram and Tech Sheet

Provide a gas supply line of 3/4” rigid pipe to the range location. A smaller

size pipe on long runs may result in insufficient gas supply. Pipe-joint compounds made for use with L.P. gas must be used. With L.P. gas, piping or tubing size can be l/2”

minimum. L.P. gas suppliers usually determine the size and materials used on the system.

Panel B

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