KitchenAid 3184873 User Manual

HOME APPLIANCES
30” Electric Thermal and
Thermal/Convection
Drop-in/Slide-in Range
with Self-Cleaning Oven
IMPORTANT: Read and save
Part No. 3184873 Rev. B
IMPORTANT: Installer:
the homeowner.
Homeowner:
for future reference.
Save
electrical inspector’s use.
Leave Installation Instructions with
Keep Installation Instructions
Installation Instructions for local
This range is shipped for slide-in installation. If drop-in installation is required, lower front grille, Kit No. 3183638 (black), 3183639 (white) or 3183640 (almond), must be purchased. The kit is available from your dealer or an authorized parts distributor.
Important: Observe all governing codes and ordinances.
Grounded electrical outlet
“Electrical requirements.”
is required. See
Countertop preparation:
Front edges: You
cut the trim of formed or metal front-edged countertops to clear the 30” width of cooktop.
more than l-118”
beyond cabinet front, additional notching of edge is required to clear step of end cap.
may need to shave or
Before you start...
Read electrical and carpentry instructions.
Proper installation is your responsibility. A qualified technician should install this range. Make sure you have everything necessary for correct installation. It is the customer’s responsibility to make sure that the countertop has been properly prepared and that the installation clearances specified on the serial/rating plate are met. The serial/rating plate can be found on the oven frame behind
the oven door.
Recessed depth ­22-314”
*Dimensions apply
to glass ceramic models only.
YFF
‘L-Q,~
114” radius ’ required on both corners
of countertop
electrical supply
junction box ‘A on rear wall ­near floor. H
3
Countertop must be level.
countertop, first side to side: then front to back. If countertop is not level, range will not be level. Oven must be level for satisfactory baking conditions.
**Note: 24” min. clearance if protected by not
less than l/4” flame retardant millboard covered with not less than No. 28 MSG sheet steel, .OlS” stainless steel, or .024” aluminum or .020” copper. 30” min. clearance between the top of cooktop and the bottom of an unprotected
wood or metal cabinet.
For minimum clearances to the top of cooktop, see **Note.
r
A
1 \ h 24” lower
w I mar
I 1
--&; th
\
Place level on
25” countertoo
> cabinet dep
Electrical Shock Hazard
It is the customer’s responsibility:
l
To contact a qualified electrical installer.
l
To assure that the electrical installation
is adequate and in conformance with
National Electrical Code, ANSIINFPA 70 - latest edition****, and all local codes and ordinances.
Failure to do so could result in electrical shock or other personal injury.
Personal Injury Hazard
To eliminate the risk of burns or fire, avoid installing cabinet storage above the cooking surface. If cabinets are already installed, reduce the hazard of reaching over a heated cooking surface by installing a range hood.
The range hood should extend a minimum of 5 inches out from the bottom front of
the cabinets.
Reaching over a heated cooking surface
could result in a serious burn.
Mobile home installation
The installation of this range must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part
280); or when such standard is not applicable, the Standard for Manufactured Home Installations 1982 (Manufactured Home Sites, Communities and Setups), ANSI or with local codes.
When this range is installed in a mobile home, it must be secured to the cabinet (See Step 8.) during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
Four-wire power supply cord must be used in a
mobile home installation. The appliance wiring will need to be revised. See “Electrical requirements,” Figure 3, Panel B.
Copies of the standards listed may be obtained from:
****National Fire Protection Association
Batterymarch Park Quincy, Massachusetts 02269
A225.1-1987,
Tools needed for installation:
. . ,
ff flat-blade
screwdriver
I
\” 112” dia.
u
.
3
- 318” ratchet
router bit

Electrical requirements

Electrical Shock Hazard
l
Electrical ground is required on this appliance.
l
Do Not ground to a gas pipe.
l
Do Not have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in an electrical shock.
l
Check with a qualified electrician if you are in doubt as to whether the appliance
is properly grounded. Failure to follow these instructions could result in serious injury or death.
If codes permit and a separate grounding wire is used, it is recommended that a qualified electrician determine that the grounding path is adequate.
A three-wire or four-wire, single-
El
electrical supply (or three-wire or four-wire 120/208-volt if specified on the seriavrating
plate) is required on a separate 40 amp circuit, fused on both sides of the line. A time-delay fuse or circuit breaker is recommended. The serial/rating plate is located on the oven frame behind the oven door.
IB El
National Electrical Code, ANSVNFPA 70 ­latest edition**** and all local codes and ordinances for the kilowatt rating of the range.
phase, 120/240-volt, 60-Hz, AC-only
THE RANGE MUST BE CONNECTED
H WITH COPPER WIRE ONLY.
Wire sizes and connections must
n conform to the requirements of the
Panel A
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