Page 1
KEtchenAtd”
HOME APPLIANCES
27” Electric Built-in Combination
l
Microwave and Thermal Oven
l
Microwave and Thermal
Convection Oven
l
Microwave Convection and
Thermal Convection Oven
Part No. 3184435 Rev. A
IMPORTANT:
Read and save
these instructions.
IMPORTANT:
Installer: Leave Installation Instructions with
the homeowner.
Homeowner: Keep Installation Instructions
for future reference.
Save Installation Instructions for local
electrical inspector’s use.
Page 2
27” Thermal and Thermal
Convection Double ovens
27” min.
cabinet width
opening
i
depth
I
i
I
I
I
I
I Electrical
supply junction
1 box
11” min.
46-13/16”-
ret :es
hl eic
I L
e4-L
\
\
Do Not’,
seal oven \
to cabinet. ’
\
24” min. overal
cabinet depth
H
49”
cabinet I
opening
height
nin.
1
1
I
I
;sed
Iht
Cabinet door
P
Oven control
‘Note: There must be 1”
min. between bottom of
cabinet door and top of
oven console.
4-112” exoosed
trim, do&r and
idle depth
/2” without
die\.
7
49-7/w -
overall
height
See Note:
Before you start...
Read the electricaT and carpentry
instructions.
Proper installation is your responsibility. A
qualified technician should install this oven.
Make sure you have everything necessary for
correct installation. It is the responsibility of the
installer to comply with the installation
clearances specified on the serial/rating plate.
The serial/rating plate can be found behind the
oven door on the front frame of the oven.
Check location where the built-in oven will be
installed. The location should be away from
strong draft areas, such as windows, doors, and
strong heating vents. The built-in oven should
be located for convenient use in the kitchen.
Remove all packaging material from
microwave oven cavity. Check microwave oven
area for damage - see WARNING below. If
any damage is evident, do not operate until
microwave oven is checked by an authorized
service technician.
Cabinet opening dimensions that are shown
must be used. Given dimensions provide
minimum clearance. Contact surface must be
solid and level and flush with the bottom.
The recessed installation area must provide
complete enclosure around the recessed
portion of the oven.
ALL OPENINGS IN THE WALL OR FLOOR
WHERE THE BUILT-IN OVEN IS TO BE
INSTALLED MUST BE SEALED.
Electrical ground is required. See “Electrical
requirements.”
I
The oven support surface must be flush
with the bottom of the cabinet cutout.
I
NOTE:
I
I
\Thermal - 23k6”
Thermal
convection -
ordinances.
Excessive Microwave Energy Exposure
l Do Not attempt to operate the microwave
oven with the door open.
l Do Not tamper with or defeat the safety
interlocks.
l Do Not place objects between the
microwave oven front face and door.
l Do Not allow soil or cleaner residue to
accumulate on sealing surface of the
microwave oven door.
. Do Not operate the microwave oven if
damaged.
l Do Not operate the microwave oven if:
- door is bent.
- hinges and latches are broken or
loose.
- door seals, sealing surfaces or
glass are broken.
The microwave oven door must close
properly to provide safe operation.
b Only have a qualified repair person
adjust, repair and check microwave oven
for microwave leakage after a repair is
made.
b Do Not use microwave for commercial
purposes. The microwave oven in this
unit is designed for household use only.
Failure to follow these instructions could
result in exposure to excessive microwave
5nerav.
overall width
h
Tools needed for
installation:
screwdriver
‘arts supplied
‘or installation:
Electrical requirements
Cabinet Damage
Do Not block the oven vent.
Blocking the oven vent may cause cabinet
damage and poor baking performance.
If codes permit and a separate grounding
wire is used, it is recommended that a
qualified electrician determine that the
grounding path is adequate.
IMPORTANT:
Save Installation Instructions for the local
electrical inspector’s use.
This appliance must be connected to
IA
. the proper electrical voltage and
frequency as specified on the serial/rating plate
located behind the oven door on the front frame.
Models rated at 7.0 kw on 240 volts (5.3 kw on
208 volts) or more require a separate
40-ampere circuit. Models rated at 3.6 kw on
240 volts (2.7 kw on 208 volts) or less require a
separate 30-ampere circuit. Fuse both sides of
the line. A time-delay fuse or circuit breaker is
recommended.
OVEN MUST BE CONNECTED WITH
. COPPER WIRE ONLY.
(BJ
Electrical Shock Hazard
It is the customer’s responsibility:
l To contact a qualified electrical installer.
l To assure that the electrical installation is
adequate and in conformance with
National Electrical Code, ANSUNFPA 70 latest edition**,
ordinances.
Failure to do so could result in fire,
electrical shock or other personal injury.
Personal Injury Hazard
Securely fasten oven to cabinet using the
screws provided.
Failure to do so could cause the oven to
move or tip during use and result in
personal injury.
_ -
Panel A
and all local codes and
Electrical Shock Hazard
l Electrical ground is required on this
appliance.
l Do Not ground to a gas pipe.
l Do Not have a fuse in the neutral or
grounding circuit. A fuse in the neutral or
grounding circuit could result in an
electrical shock.
l Check with a qualified electrician if you
are in doubt as to whether the appliance
is properly grounded.
Failure to follow these in instructions
could result in serious injury or death.
Wire sizes and connections must
ICI
. conform to the reauirements of the
National Electrical Code, ANSI/NFPA 70 latest edition**,
ordinances. Wires sizes and connections must
conform with the rating of the appliance.
Copies of the standards listed may be obtained
from:
**National Fire Protection Association
Battetymarch Park
Quincy, Massachusetts 02269
and all local codes and
Page 3
This appliance should be connected
directly to the fused disconnect (or
circuit breaker box) through flexible, arm&red or
non-metallic sheathed, copper cable (with
grounding wire). The flexible armored cable
from the appliance should be connected directly
to the junction box.
B. Where local codes Do Not
permit...
Connecting the cabinet-grounding conductor
to the neutral (white) junction box wire:
Junction
Cable from
. --. -..-,
Now start...
With oven in kitchen.
Remove shipping materials, tape, and
(1(
W protective film from microwave oven.
Do Not remove shipping base at this time.
Locate the junction box to allow as
IE.I
between the junction box and the ap’pliance so
that the oven can be moved if servicing is ever
necessary. Do Not cut the conduit.
El
B-l
behind the oven control panel.
much slack in the cable as oossible
A U.L.-listed conduit connector must
’ be provided at the junction box.
A wiring diagram is included in the
W Tech Sheet. The Tech Sheet is located
Electrical connection
Electrical Shock Hazard
l Electrical ground is required on this
appliance.
l Do Not connect to the electrical supply
until appliance is permanently
grounded.
l Disconnect power to the junction box
before making the electrical
connection.
l This appliance must be connected to a
grounded, metallic, permanent wiring
system, or a grounding connector
should be connected to the grounding
terminal or wire lead on the appliance.
Failure to do so could result in a fire,
personal injury or electrical shock.
This appliance is manufactured with white
(neutral) power supply wire and a cabinetconnected green grounding wire twisted
together.
Connect the appliance cable to the junction box
through the U.L.-listed conduit connector.
Complete electrical connection according to
local codes and ordinances.
A. Where local codes permit...
Connecting the cabinet-grounding conductor
to the neutral (white) junction box wire:
green
wires
Figure 2
1. Disconnect power supply.
2. Separate the green and white appliance
cable wires.
3. Connect the white appliance cable wire to the
neutral (white) wire in the junction box.
4. Connect the two black wires together: then
the two red wires together. See Figure 2.
5. Connect the green or bare grounding wire
from the appliance cable to a grounded wire in
the junction box.
Cable
from oven
Ungrounded Neutral
listed
conduit
connector
C. If connecting to a four-
wire electrical system...
Do Not connect the cabinet-grounding
conductor to the neutral (white) junction
box wire.
Junction
L-..
Figure 3
1. Disconnect the power supply.
2. Separate the green (or bare) and white
appliance cable wires.
3. Connect the white appliance cable wire to the
neutral (white) wire in the junction box.
4. Connect the two black wires together; then
the two red wires together. See Figure 3.
5. Connect the green appliance cable wire to
the green grounding wire in the junction box.
Cable fron
power supply
I
conduit
connector
Remove the racks and other parts from
121
n inside the oven. Remove the air grille
taped to the top or side of oven.
Personal Injury/Product Damage Hazard
l Use both hands to remove oven door.
l Grasp only the sides of oven door.
i
l Do Not use handle or any portion of the
front frame or trim for lifting.
l Because of the weight and size of the
I oven, two or more people are needed to
move and safely install the oven.
Failure to properly grasp the oven door or
to lift oven properly could result in
damage to the product or personal injury.
Completely open the oven door.
131
w
Remove the two oven door screws.
(Not all models have oven door screws.)
Cable from
Junction
Figure 1
1. Disconnect the power supply.
2. Remove the terminal block cover.
3. Connect together 3 wires: green and white
appliance cable wires and the neutral (white)
wire in junction box.
4. Connect the two black wires together; then
the two red wires together. See Figure 1.
power supply
Cable
from oven
Grounded Neutral
connector
14.1
Close oven door to the broil position. Grasp the
sides of the oven door and pull the door up and
out of the hinge slots to remove. Set door aside.
Floor Damage
Before moving oven across floor, check
that oven is on shipping base or slide
oven onto cardboard or hardboard.
Failure to follow these instructions may
result in damage to floor covering.
1 I
Turn power supply off. Move oven close
151
’ to final position. Remove and discard
shipping base, cardboard or hardboard. Feed
appliance cable through the opening in cabinet.
Make electrical connection. See “Electrical
requirements” and “Electrical connection”
sections, Panels A and B.
Panel B
Product Damage
Carefully push against the seal area of the
oven front frame when pushing the oven
into the cabinet.
Do Not push against outside edges.
Failure to follow these instructions can
result in damage to oven finish.
Page 4
16.)
Remove and discard shipping base. Lift oven up
into cabinet cutout using the oven opening as
an area to grip.
Push against seal area of front frame to push
oven into cabinet.
2 screws
C
Ii
Center oven into cabinet cutout. Use
171
H two screws through the mounting holes
in the front frame of the oven to secure the oven
to the cabinet. Do Not overtighten screws.
Thermal convection oven control panel
Check the operation of the BAKE
1111
Thermal-only lower oven: Press the “BAKE”
pad and “350”” will appear in the display. Press
the “START/ENTER” pad to start the bake
operation. “Lo”” and the ON, Bake Element,
Outer Broil Element and Oven Cavity symbols
will light in the display. In l-2 minutes, the
bottom element should glow red. The upper
element should become hot, but not glow red
and the oven should be heating.
Press the “CANCEL/OFF’ pad.
Thermal convection lower oven: Press the
“CONVECTION BAKE” pad and “325”” will
appear in the display. Press the
“START/ENTER” pad to start the bake
operation. “Lo”” and the ON, Convection
Element and Convection Fan symbols will light
in the display. In l-2 minutes, the bottom
element should glow red. The upper element
should become hot, but not glow red and the
oven should be heating.
Press the “CANCEL/OFF’ pad.
112)
Thermal convection oven: Press the “BROIL”
pad once and “500”” and “MAXI BROIL” (if
model is so equipped) will appear in the display.
Press the “START/ENTER” pad to start the broil
operation. The ON, Inner and Outer Broil
Elements, and Oven Cavity symbols will light in
the display (if model is so equipped). In l-2
minutes, the upper element should glow red.
Press the “CANCEUOFF’pad.
Thermal-only oven: Press the “BROIL” pad
and “500”” will appear in the display. Press the
“START/ENTER” pad to start the broil
operation. The ON, Inner and Outer Broil
Elements, and Oven Cavity symbols will light in
the display. In l-2 minutes, the upper element
should glow red.
Press the “CANCEL/OFF’ pad.
H element.
Check the operation of the BROIL
. element.
Check the operation of the
n
1131
l
Place a microwave-safe container filled with
one cup (250 ml) of water inside microwave
oven. Close door firmly.
l
Press the “COOK” pad and touch the number
pads to set the cooking time to 2:00 minutes.
l
Press the “START’ pad. The interior
microwave oven light should be on and the
remaining cooking time should be displayed.
l
When display reads “1 :OO,” open microwave
oven door. The microwave should stop
cooking.
l
Close door firmly. The interior microwave oven
light should turn off.
l
Press the “START’ pad. Microwave oven
should begin cooking and the microwave oven
interior light should be on.
l
Let microwave oven complete cooking time. A
tone will sound four times at end of cooking
time and microwave oven will shut off.
l
Open microwave oven door and carefully
remove container. Water in container should
be hot.
Instructions and Guide close to
microwave oven.
To get the most efficient use
from your new oven,
read your KitchenAid Use &
Care Guide. Keep Installation
oven for easy reference.
19.1
Install a tray in microwave oven (if microwave
oven is so equipped). Replace the oven racks.
Replace the oven door by partially fitting the
door hinges into the hinge slots. Pull door
slightly toward you; then slide door completely
in place. Reinstall the two oven-door screws (if
required for your oven door). If door does not
close, you have not pushed hinges completely
into frame.
Turn on the power supply. “88:88”
should aooear in the clock disolav.
Press the “CLOCK SET” button. “TIME, H’R AND
MIN” will light in the display. “0:OO” will appear
and I‘:” will be flashing. Press the number pads
for the correct time of day. Press the
“START/ENTER” pad to start the clock.
T[i---“? 11.
12.
Panel C
Numbers
correspond
to steps.
Page 5
If the range does
If you need
If you need
not operate...
l
Check that the circuit breaker is not
or the house fuse blown.
. See Use and Care Guide for troubleshooting
checklist.
NOTE:
Refer to Use and Care Guide for operating
instructions and cleaning instructions.
tripped
1
assistance...
The KitchenAid Consumer Assistance Center
will answer any questions about operating or
maintaining your oven not covered in the
Installation Instructions. The KitchenAid
Consumer Assistance Center is open 24 hours
a day, 7 days a week. Just dial l-800-422-1230
-the call is free.
When you call, you will need the oven model
number and serial number. Both numbers can
be found on the serial/rating plate located
behind the oven door on the front frame.
service...
In the event that your KitchenAid appliance
should need service, call the dealer from whom
you purchased the appliance or a KitchenAidauthorized service company. A KitchenAidauthorized service company is listed in the
Yellow Pages of your telephone directory under
“Appliances - Household - Major - Service
and Repair.” You can also obtain the service
company’s name and telephone number by
dialing, free, within the continental United
States, the KitchenAid Consumer Assistance
Center telephone number, 1-800-422-l 230. A
special operator will tell you the name and
number of your nearest KitchenAid-authorized
service company.
Part No. 3184435 Rev. A
0 1994 KitchenAid.
@ Registered trademark of KitchenAid.
HOME APPLIANCES
Prepared by KitchenAid, St. Joseph, Michigan 49085
Printed on recycled paper.
10% post consumer waste/
50% recovered materials.
Printed in U.S.A.
Loading...